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Penne with Meaty Vodka Sauce
Entrees - Maindishes
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None
In a pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent. Add celery and carrot and season with salt and pepper. Saute all the vegetables until soft. Add tom... Ingredients: 1/2 cup extra-virgin olive oil, 1 small onion, chopped, 2 cloves garlic, chopped, 1 stalk celery, chopped...
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Silver Dollar Oat Pancakes
Breakfast - Brunch
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None
In a large bowl, combine the dry ingredients. In a small bowl, beat the egg, buttermilk, applesauce, and butter; stir into dry ingredients just until moistened.... Ingredients: 1/2 c. all-purpose flour, 1/2 c. quick-cooking oats, 1-1/2 tsp sugar, 1 tsp baking powder...
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Italian Chicken and Penne
Entrees - Maindishes
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None
Cook pasta according to the package directions; drain. In a nonstick skillet, stir-fry the chicken, pepper, onion, and garlic in oil until chicken is no longer pink. Add pasta, mushrooms, tomatoes, ... Ingredients: 8 oz. uncooked penne pasta, 1 lb. boneless skinless chicken breasts, cut into 1/2-in. pieces, 1 small green pepper, chopped, 1/2 c chopped onion...
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Mushroom Cheese Chicken
Entrees - Maindishes
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Low-carb
Flatten chicken to 1/8-in thickness; sprinkle with salt and pepper. In a small bowl, combine the flour and yogurt until smooth. Stir in the cheese, mushrooms, pimientos, parsley, and chives. Spread... Ingredients: 4 boneless skinless chicken breast halves (5 oz. each), 1/2 tsp salt, dash pepper, 2 Tb. all-purpose flour...
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Pepper Jack Chicken
Entrees - Maindishes
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Quick Meals
Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Grill on an indoor grill ocated with cooking spray for 4-5 minutes on each side or until juices run clear.
... Ingredients: 2 boneless skinless chicken breast halves (5 oz. each), 2 tsp. olive oil, 1/2 to 1 tsp. seasoned pepper, 1/4 tsp. garlic powder...
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Caramel Pecan Candy
Desserts - Breads
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None
In large saucepan, melt 1/3 c. butter over medium heat; stir in cookie crumbs. Press into an ungreased 9-in. square baking dish. Bake at 325 for 10-12 minutes or until set. Cool on a wire rack.... Ingredients: 1/3 c. butter, 20 cream-filled chocolate sandwich cookies (crushed), 1 pkg. caramels, 1/2 c butter...
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Barbecue Dry Rub
Sauces
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None
1.Combine everything in a small bowl and stir well. Sprinkle over raw chicken or pork and pat into the meat. You should thoroughly cover the outside of the meat with the rub. Grill meat as you normall... Ingredients: 1/4 cup paprika, 1/4 cup brown sugar, 3 tablespoons garlic powder, 3 tablespoons salt...
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Cajun Chicken Alfredo
Entrees - Maindishes
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None
Pound the chicken breasts to an even thickness. Coat the chicken in the Cajun seasoning. Heat a large oven proof skillet over medium heat and preheat the oven to 350 degrees. Bring a large pot of wate... Ingredients: 1 pound boneless, skinless chicken breasts, Cajun Seasoning, enough to coat the chicken, 16 ounces fettucini, 2 tablespoon olive oil...
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Barbecue Biscuits
Appetizers
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None
Pre-heat oven to 375 degrees. In a large skillet, cook ground beef until no longer pink. Drain fat. In a small bowl, mix together ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic pow... Ingredients: 1 pound ground beef, 1 cup ketchup, 1/4 cup water, 2 tablespoons brown sugar...
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Cumin-Spiced Fish Tacos with Avocado-Mango Salsa
Entrees - Maindishes
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None
1. Heat a large skillet over medium heat. Add cumin seeds; cook 2 minutes or until toasted, shaking pan frequently. Place cumin, 1/2 teaspoon salt, paprika, and black pepper in a spice grinder; ... Ingredients: 1 tablespoon cumin seeds , 33/4 teaspoon salt, divided , 1/2 teaspoon paprika, 1/4 teaspoon freshly ground black pepper ...
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Hot and Melty Oven Baked Ham and Swiss Sandwiches
Appetizers
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None
Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish. Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll. Mix together the remaining fi... Ingredients: 1 12 count package Kings Hawaiian Rolls, 12 slices swiss cheese, 12-16oz thin sliced ham, 1/2 cup butter melted...
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Potato, Chorizo, and Green Chile Burritos
Entrees - Maindishes
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None
1. Place the red potatoes in a saucepan, and cover with cold water. Bring to a boil. Remove the pan from heat, and let stand for 5 minutes. Drain; pat potatoes dry with paper towels.
2. Combine 1 cup... Ingredients: 10 ounce red potatoes, cut into 1/2-inch cubes , 2 tablespoons diced white onion , 1 cup chopped tomato , 1 tablespoon chopped fresh cilantro...
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Charred BLT Salad
Salads - Soups - Sidedishes
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None
1. Heat a large skillet over medium heat. Add 2 tablespoons oil; swirl to coat. Add prosciutto; cook 4 minutes or until crisp, stirring occasionally. Remove prosciutto with a slotted spoon. Drai... Ingredients: 3 tablespoons extra-virgin olive oil, divided , 2 ounces thinly sliced prosciutto, cut crosswise into ribbons 1 , 1/2 cups (1/2-inch) cubed whole--grain bread (about 2 ounces) , 1 pint grape tomatoes...
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Bacon and Cheese Custards
Breakfast - Brunch
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None
1. Preheat oven to 350°.
2. Cook bacon in a medium nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Reserve 1 tablespoon drippings in pan; increase heat to med... Ingredients: 4 slices center-cut bacon , 1/3 cup finely chopped red bell pepper , 2 garlic cloves, minced, 1/2 cup thinly sliced green onions ...
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Cauliflower & Carrot Casserole
Salads - Soups - Sidedishes
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None
Preheat the oven to 350 degrees F (175 degrees C).
Bring about 2 inches of water to a boil in a large pot. Add cauliflower and carrots, and boil for about 7 minutes, until fork tender. Drain well, a... Ingredients: 1 head cauliflower, broken into small florets , 4 medium carrots, peeled and diagonally sliced , 3 egg yolks , 1/4 teaspoon salt ...
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Roasted Cauliflower Soup
Salads - Soups - Sidedishes
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None
Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides.
Roast in the... Ingredients: 2 heads cauliflower, separated into florets , 3 cloves garlic, chopped , 2 shallots, chopped , 1 tablespoon olive oil ...
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Southwestern Cauliflower & Ham Soup
Salads - Soups - Sidedishes
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None
In a large pot over medium heat, cook onion in oil until just beginning to brown. Pour in broth and bring to a boil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 ... Ingredients: 1 tablespoon olive oil , 1/2 cup chopped onion , 2 (14.5 ounce) cans chicken broth , 3 1/2 cups cauliflower florets ...
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Company Cauliflower
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
Break cauliflower into florets, place in large covered saucepan and steam until tender.
... Ingredients: 2 heads cauliflower , 1 1/2 cups sour cream , 1 1/2 cups American Cheese , 1 tablespoon butter ...
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Garlic Cauliflower
Salads - Soups - Sidedishes
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None
Place cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 9-11 minutes or until crisp-tender.... Ingredients: 8 cups cauliflower florets , 5 cloves garlic, minced , 1 tablespoon butter, 2 tablespoons reduced sodium chicken broth ...
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Roasted Garlic cauliflower
Salads - Soups - Sidedishes
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None
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared ... Ingredients: 2 tablespoons minced garlic , 3 tablespoons olive oil , 1 large head cauliflower, separated into florets , 1/3 cup grated Parmesan cheese ...
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Tangy Cauliflower
Salads - Soups - Sidedishes
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None
Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 12-14 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. ... Ingredients: 1 medium head cauliflower , 1 tablespoon water , 1/2 cup mayonnaise , 1 1/2 teaspoons prepared mustard ...
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Marinated Cauliflower
Salads - Soups - Sidedishes
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None
Place cauliflower in a large bowl and cover with Italian dressing. Cover and refrigerate overnight.
Drain cauliflower and stir in mayonnaise, bacon and cheese.
... Ingredients: 1 head cauliflower, broken into small florets , 1 (8 ounce) bottle Italian dressing , 1 cup mayonnaise , 1/4 cup crumbled bacon ...
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Cauliflower Gratin
Salads - Soups - Sidedishes
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None
Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
Bake at 350 degrees F fo... Ingredients: 1 can cream of mushroom soup, 1/2 cup milk, 1 clove garlic, minced , 1 (20 ounce) bag frozen cauliflower florets, thawed ...
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Cauliflower Casserole
Salads - Soups - Sidedishes
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None
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the w... Ingredients: 1 head cauliflower, separated into florets , 1 cup sour cream , 1 cup shredded Cheddar cheese , 1/2 cup crushed Italian bread crumbs ...
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Canolli cake
Desserts - Breads
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None
Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.... Ingredients: 1 package (18-1/4 ounces) French vanilla cake mix, , FILLING-, •1 carton (16 ounces) ricotta cheese...
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Meat Patties
Entrees - Maindishes
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None
Mix all together and shape into either patties or
meatballs.
If using as hamburger patties, refrigerate for a
while before cooking.... Ingredients: 500g x mince, 2 x Tbsp peanut butter, 1 x egg, 1 x diced onion...
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Gluten Free Ginger Crunch
Desserts - Breads
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Gluten-Free
Heat oven to 180'
Cream butter and sugar until light and fluffy. Sift
all other ingredients and add to creamed mixture.
Mix until no longer crumbly. Knead and press into
tin. Bake 20 - 25 m... Ingredients: 125g x softened butter, 1/2 x cup sugar, 1 1/2 x cups healtheries simple gluten free baking mix, 1 x tsp baking powder...
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Pot Roast
Entrees - Maindishes
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None
Combine all 3 packages of dry seasoning and cover
all sides of roast with mixture. Place in a slow
cooker and pour water over the top. Cover and cook
on low for 8 hours, or high for 4 hours.... Ingredients: 3 pound chuck roast, thawed, 1 package dry ranch seasoning, 1 package brown gravy mix, 1 package italian seasoning...
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Brussels Sprouts with bacon
Salads - Soups - Sidedishes
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None
Brown bacon in a medium skillet over medium-high heat. Remove bacon to a paper towel-lined plate.
Add EVOO to the pan, about one turn of the pan. Add shallots to the pan and sauté 1-2 minutes. Add ... Ingredients: 3 slices bacon, chopped , 1 Tablespoon extra virgin olive oil , 1 shallot, chopped , • 1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved ...
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Shortbread Cookies
Desserts - Breads
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Holiday Dish
Cream butter and confectioners sugar until light and fluffy
Sift flour and salt together and add to creamed mixture... Ingredients: 3 sticks unsalted sweet butter, softened, 1 cup confectioners sugar, 3 cups flour, sifted, 1/2 tsp salt...
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Breakfast Cassarole
Breakfast - Brunch
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None
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
... Ingredients: 1 pound sliced bacon, diced, 1 medium onion, chopped, 6 eggs, lightly beaten, 4 cups frozen shredded hash brown potatoes, thawed...
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Brussels Sprouts w/toasted almonds
Salads - Soups - Sidedishes
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None
Preheat oven to 400F/205C. Trim the stem end from brussels sprouts, then cut them crosswise into thin strips about 3/8 inch wide. (I used the food processor with a 6mm slicing blade, but some sprouts ... Ingredients: 1 lb. brussels sprouts, 1 1/2 Tbps olive oil plus about 1 tsp. for brushing roasting pan, 1 tsp. balsamic vinegar, 1-2 Tbps coarsely grated Parmesan cheese...
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Brussels Sprouts with grapes
Salads - Soups - Sidedishes
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None
Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
Over medium low heat in a large saucepan, mix the olive oi... Ingredients: 2 pounds Brussels sprouts, trimmed and scored , 2 cups water , 1 teaspoon salt , 1/4 cup olive oil ...
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Black Bean Burgers
Entrees - Maindishes
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None
In large bowl, mash beans. Mix in crumbled vegan bread, onions
and spices. Mix thoroughly, and add just enough cracker crumbs
to make patties capable of holding together. Form mixture into
patti... Ingredients: 1 can black beans, drained, 1/4 cup fried onions (fresh or packaged), 2 slices multigrain bread, Cracker crumbs...
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Creamy Parmesan Brussels Sprouts
Salads - Soups - Sidedishes
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None
Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl,... Ingredients: 1 Tablespoon butter , 4 cups sliced Brussels sprouts , 1 1/4 cups heavy cream , 1/4 cup freshly shredded Parmesan cheese ...
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Honey Dijon Brussels Sprouts
Salads - Soups - Sidedishes
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None
Place Brussels sprouts into a saucepan filled with lightly salted water.
Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
Mix butter, honey, Dijon mustard... Ingredients: 10 Brussels sprouts, halved , 1 1/2 teaspoons butter, melted , 1 1/2 teaspoons honey , 1/2 teaspoon Dijon mustard ...
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Kielbasa w/Brussels Sprouts
Entrees - Maindishes
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None
1. Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Seas... Ingredients: 1 Tablespoon canola oil , 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces , 1 red onion, chopped , 14 ounces baby Brussels sprouts, trimmed and cut in half ...
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Brussels Sprouts Gratin
Salads - Soups - Sidedishes
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None
Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
Bring a large pot of broth to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain... Ingredients: 1 pound Brussels sprouts, cleaned and trimmed , 2 slices bacon, cut into 1/2 inch pieces , salt & pepper to taste , 1/2 cup heavy cream...
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Shredded Brussels Sprouts
Salads - Soups - Sidedishes
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None
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
2. In the same skillet, melt butter in with reserved bacon... Ingredients: 1/2 pound sliced bacon , 1/4 cup butter , 2/3 cup pine nuts , 2 pounds Brussels sprouts, cored and shredded ...
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Zucchini Herb Casserole
Entrees - Maindishes
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None
Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a... Ingredients: 1/3 cup uncooked long grain white rice , 2/3 cup water , 2 tablespoons canola oil , 1 1/2 pounds zucchini, cubed ...
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Apple Pear Cake with Pecans
Desserts - Breads
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None
Preheat oven to 350F/175C and spray a 9X9 inch pan with non-stick spray or oil (Or you can use an 8X8 inch pan and have the cake rise a bit above the top.) In a large mixing bowl, add white whole whea... Ingredients: 1 1/4 cups white whole wheat flour, 3/4 cup sugar, 2 Tbps brown sugar , 2 tsp. ground cinnamon ...
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No Bake Energy Bites
Appetizers
/
None
Preheat oven 350 degrees.... Toast Coconut on baking sheet 8
minutes stirring every 2 minutes.... Ingredients: 1 cup (dry) oatmeal (I used old-fashioned oats), 1 cup coconut flakes (toasted), 1/2 cup organic peanut butter, 1/2 cup ground flaxseed or wheat germ...
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Creamed Zucchini
Salads - Soups - Sidedishes
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None
Put diced zucchini in large pan and cover with water. Cook at low boil until zucchini is very fork-tender, but not mushy, about 8-10 minutes. Drain zucchini in colander for 3-4 minutes, then put back ... Ingredients: 8 cups fresh zucchini, diced in 2 in pieces (3-4 small), 1/4 cup powdered coffee creamer, 1/4 stick butter , salt...
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Cheesy zucchini w/Garlic & Parsley
Salads - Soups - Sidedishes
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None
With stove set to medium, heat the olive oil in a large frying pan with a lid. Add sliced garlic and saute about 1 minute, until you start to smell garlic. Add squash and stir to coat with oil, then c... Ingredients: 2-3 small zucchini, cut into 1/2 inch thick slices , 1 Tbsp olive oil, 4-6 large garlic cloves, thinly sliced, salt...
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Broiled zucchini with cheese
Salads - Soups - Sidedishes
/
None
Preheat broiler and put rack into middle position or about 4 inches away from broiler. Wash zucchini and cut off ends. Cut into slices about 3/8 inches wide. It's important that all zucchini slices ar... Ingredients: 3-4 zucchini , SPIKE seasoning , finely grated mexican cheese, ...
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Parmesan encrusted zucchini
Salads - Soups - Sidedishes
/
None
Fill a medium pot with water, add a generous amount of salt and bring to a boil.
Wash zucchini skins and cut zucchini into strips about 3 inches long and 1/2 inches thick. You will probably need to... Ingredients: 4 medium zucchini, 2 Tbps butter, 2/3 cup coarsely grated parmesan cheese, more or less to taste , ...
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Zucchini Casserole
Salads - Soups - Sidedishes
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None
Heat oven to 400° F.
Heat the oil in a medium saucepan. Sauté the onion in the oil for 2 to 3 minutes, then add the garlic and cook for another 30 to 60 seconds, until the garlic is fragrant. Add t... Ingredients: 1 lb. zucchini (2 small), 1 Tbsp. olive oil , 1/3 cup chopped onion , 3 cloves garlic...
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Garden Vegetable Quiche
Entrees - Maindishes
/
None
Preheat oven to 400°.
Beat egg substitute and eggs in a large bowl until fluffy. Add 3/4 cup cheddar cheese, 3/4 cup Jack cheese, milk, flour, baking powder, salt, and cottage cheese.
... Ingredients: 1 1/2 cups egg substitute , 3 large eggs , 1 1/2 cups shredded extra sharp cheddar cheese, divided , 1 1/2 cups shredded Monterey Jack cheese, divided ...
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Veggie Tostadas
Entrees - Maindishes
/
None
Preheat broiler.
Place a tortilla on a baking sheet, and broil for 1 minute on each side or until lightly browned. Repeat procedure with remaining tortilla.
Combine beans and enchilada sauce in a sm... Ingredients: 2 (burrito size) flour tortillas , 1 (16-ounce) can fat-free refried beans , 2 tablespoons enchilada sauce , 2 cups gourmet salad greens, divided ...
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Garden Lasagna
Entrees - Maindishes
/
None
Preheat oven to 400°.
2. Heat oil in a large nonstick skillet over medium-high heat. Add zucchini, onion, and carrot; sauté 8 minutes or until lightly browned. Remove from heat; stir in corn, basil, ... Ingredients: 1 1/2 teaspoons olive oil , 3 1/2 cups (1 pound) chopped zucchini , 1 cup chopped onion , 2/3 cup chopped carrot ...
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