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Chocolate Lava Cake
Desserts - Breads
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None
Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.
In the top half of a double boiler set over simmering water, heat the butter and the
chocolat... Ingredients: 2 oz Sugar, 1/4 cup butter, 1/4 cup semi-sweet mossels, 1/4 teaspoon vanilla extract...
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Grilled CHicken with Tomato Fried Rice
Entrees - Maindishes
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None
Bring wok to medium heat and add butter and egg whites. Cook the egg whites and set aside. While cooling down cut them into strips. Leave aside.... Ingredients: 2 CUPS of cooked rice (1 day old), minced garlic, minced garlic, 1 onion sliced...
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Brown Bears
Desserts - Breads
/
Camping
Wrap a biscuit around a stick. Brush melted butter on the biscuit. Cinnamon and sugar sprinkled on biscuit. Put over flame and brown. Yumm!... Ingredients: , , , ...
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Macaroni and Cheese
Entrees - Maindishes
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Camping
Boil the macaroni in a large amount of water to which 2 tsp of salt have been added. When tender, drain and rinse. Scald milk, add cheese cubes and continue stirring the hot milk over a low flame unti... Ingredients: 3/4 lb macaroni, 2 tsp salt, 1 quart milk, 1 lb American cheese, cubed...
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Eggs in Tomato Cups
Breakfast - Brunch
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Camping
Scoop out the tomatoes, leaving a thick shell. Dredge each with salt and put in a pan with a little water. In the bottom of each tomato put 1 Tbsp of grated American cheese. Bake 10 minutes in a refle... Ingredients: 12 medium sized tomatoes, salt, 1 1/2 cups grated American cheese, 12 eggs...
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Some-Mores Variations
Desserts - Breads
/
Camping
Use peanut butter or toasted peanuts instead of chocolate. These are sometimes called Robinson Crusoes.
... Ingredients: , , , ...
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Some-Mores
Desserts - Breads
/
Camping
Make a sandwich of a piece of chocolate and 2 crackers. Toast a marshmallow to golden brown. Put into sandwiches between chocoalte and cracker. Press gently together and eat.... Ingredients: 8 (1 1/2 oz) milk chocolate bars, the flat kind without nuts, broken into thirds, 48 graham crackers (about 1 large and 1 or 2 small packages), 24 marshmallows (about 1/2 lb), ...
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Doughnut Delights
Desserts - Breads
/
Camping
Cut doughnuts in half and spread each half with cream cheese, jelly or marmalade. Toast over coals until well heated.... Ingredients: 24 fresh doughnuts, cream cheese, jelly or marmalade, , ...
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Mock Angel Food Cake
Desserts - Breads
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Camping
Trim crusts off unsliced bread and slice 3/4 inches thick. Then cut into strips 3/4 inch thick. Dip in condensed milk until each piece is well covered and then roll each in coconut. Toast over an open... Ingredients: 1 loaf day old unsliced white bread, 2 cups coconut, shredded or flaked, 3 (15 oz) cans condensed milk, ...
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Fairy Rings
Desserts - Breads
/
Camping
Put doughnut on stick; then the marshmallow on the end. Toast over fire.... Ingredients: 1 dozen glazed doughnuts, 1 dozen marshmallows, , ...
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Toasted Taffy Apples
Desserts - Breads
/
Camping
Stick stem end of apple on toasting stick. Roast until skin is ready to peel off. Peel apple and roll in pan of brown sugar. Turning slowly, hold sugared apple over coals to caramelize.... Ingredients: 1 apple per person, brown sugar, toasting stick, ...
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Marshmallow Apple
Desserts - Breads
/
Camping
Core apples. Toast marshmallows. Put marshmallows in apple holes.... Ingredients: 12 apples, 12 marshmallows, , ...
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Minted Marshmallows
Desserts - Breads
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Camping
Carefully toast marshmallows until golden brown. Slide off the fork or stick and slip a chocoalte peppermint wafer into each marshmallow. Wait a few seconds for the wafer to melt and the top fo the ma... Ingredients: 24 marshmallows, chocolate peppermint wafers, , ...
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Toasts (several varieties)
Salads - Soups - Sidedishes
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Camping
Bread is toasted over hot coals to a golden brown and buttered while hot. Raisin, white, or whole wheat toast may be used in the following variations as a bread or as a dessert for meals cooked along ... Ingredients: , , , ...
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Corn on the Cob
Salads - Soups - Sidedishes
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Camping
Soak corn (husks and all) in water for a couple of hours. Remove from water and lay ears on grate above a bed of coals. Cover with wet burlap or canvas if desired. Turn ears occasionally until done (k... Ingredients: 24 ears of corn in husks, salt and pepper, 3/4 lb butter or margarine, ...
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Pineapple Basting Sauce
Sauces
/
Camping
Simmer together 5 minutes.... Ingredients: 1 cup brown sugar, 1 1/2 cups cider vinegar, 3-6 cloves, 6 Tbsp prepared mustard...
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Teriyaki Sauce, Oriental
Sauces
/
Camping
Combine ingredients. Use to marinate meat and for basting.... Ingredients: 1 1/2 cup pineaplle syrup (from 20 oz can of chunks), 3/4 cup soy sauce, 2 cloves garlic, minced, 2 Tbsp ginger...
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Barbecue Sauce for 10 chickens
Sauces
/
Camping
Mix ingredients in saucepan. Bring to boil. Keep hot while using to baste chickens.... Ingredients: 1 1/2 cup cooking oil, 2/3 cup salt, 1 quart cider vinegar, 2 Tbsp poultry seasoning...
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Barbecue Sauce for 2 chickens
Sauces
/
Camping
Mix ingredients in saucepan. Bring to a boil. Keep hot while using to baste chicken.... Ingredients: 1/2 cup cooking oil, 2 1/2 Tbsp salt, 1 cup cider vinegar, 1 1/2 tsp poultry seasoning...
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Barbecued Turkey or Duck
Entrees - Maindishes
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Camping
See Barbecued Chicken, but allow more time for cooking. Less sauce is needed, especially for duck whose fat makes it self basting.... Ingredients: , , , ...
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Barbecued Chops or Beef
Entrees - Maindishes
/
Camping
Cook any of the above on a grill or spit. Turn often, painting with barbecue sauce. The meat should be cooked very slowly and should brown gradually.... Ingredients: 12 lamb chops, 12 small steaks, or 12 pork chops, all about 1 inch thick, , , ...
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Barbecued Pork
Entrees - Maindishes
/
Camping
Pork is barbecued in the same manner as chicken. Allow about 1/4 lb to each person. Be quite sure the meat is thoroughly cooked before serving it.... Ingredients: , , , ...
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Barbecued Chicken, Method 2
Entrees - Maindishes
/
Camping
Use broilers in place of roasters. Split the chickens down the center so they will open out flat. Clean as in method 1. Well in advance, dig a trench about 1 foot deep and long enough to take care of ... Ingredients: , , , ...
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Barbecued Chicken, Method 1
Entrees - Maindishes
/
Camping
chickens should be cleaned, dressed, singed over flames, then washed with warm water and baking soda inside and out. By the time the chikens are ready, the fire and fireplace should also be ready. Bui... Ingredients: unsplit roasting chicken (1/2 lb per camper), , , ...
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Ham
Entrees - Maindishes
/
Camping
Marinate ham in sauce for at least 30 minutes. Broil 6 minutes. Baste with sauce. Turn and broil other side 6 minutes.... Ingredients: 3 slices tenderized ham, 1 inch thick, pineapple basting sauce, , ...
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Salmon Steak
Entrees - Maindishes
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Vegetarian
Broil steaks over coals. Baste with butter during cooking.... Ingredients: 12 salmon steaks, butter or margarine, , ...
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Planked Steak
Entrees - Maindishes
/
Camping
Prepare slab of sweet hardwood as directed for the planked fish. Season steak, grease the plank, and place a few bits of shortening on the steak, which is anchored to the plank with wooden pegs or wir... Ingredients: 3 or 4 lbs steak, butter or margarine, salt and pepper, shortening...
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Planked Fish
Entrees - Maindishes
/
Camping
Select a slab of sweet hardwood (birch, maple, apple) 2 or 3 inches thick, 2 foot long and somewhat wider than the opened fish. Prop it in front of a bed of coals until it is sizzling hot or place in ... Ingredients: 4 lbs fish, bacon strips, 3 Tbsp shortening, butter or margarine...
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Hot Dogs Supreme
Entrees - Maindishes
/
Camping
Split frankfurters on one side and fill with relish. Wrap with a slice of bacon and fasten the ends of the bacon around the frankfurter with the aid of small twigs (arrange bacon around teh frankfurte... Ingredients: 24 frankfurters, 8 oz jar sweet pickle relish, 24 slices bacon, prepared mustard, catsup or onions...
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Heavenly Hot Dogs
Entrees - Maindishes
/
Camping
Slit hot dogs lengthwise (but not all the way through). Put strip of cheese in slit. Wrap bacon around to hold all together. Put on toasting stick or fork.... Ingredients: 1 dozen hot dogs, 12 slices bacon, 1/2 lb American cheese, ...
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Frankfurters
Entrees - Maindishes
/
Camping
Cook over fire in grill or on toasting stick. Serve in buns with a tomato sauce.... Ingredients: , , , ...
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Teriyaki, Japanese
Entrees - Maindishes
/
Camping
Drain pineapple and save syrup for sauce (separate recipe). Cut beef into cubes like pineapple chunks. Marinate beef in Teriyaki sauce for at least 1 hour. Alternate meat and pineapple on 24 skewers, ... Ingredients: 3 (20 oz) cans pineapple chunks, drained, 3 lbs top round or sirloin of beef in 3/4 inch cubes, MSG, 24 olives, stuffed...
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Shish Kabobs, Near Eastern
Entrees - Maindishes
/
Camping
Alternate 1 inch cubes of young lamb with tomatoe, bay leaf, and onion. Broil over coals.... Ingredients: , , , ...
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Kabobs
Entrees - Maindishes
/
Camping
Place pieces of steak, onion, bacon, and tomato alternately on sticks, pushing them down the stick and leaving a little space between pieces. Ingredients may be divided and half cooked at one time so ... Ingredients: 3 lbs round steak cut in small pieces, trimmed of fat, about 1 inch by 1/4 inch thick, 8 small onions, peeled and sliced, 8 partially boiled tomatoes, if desired, sliced 1/4 inch thick, 24 strips bacon, cut in squares...
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Pioneer Drumsticks
Entrees - Maindishes
/
Camping
Mix beef, seasonings, eggs, and cornflakes together thoroughly. Wrap a portion around the end of a stick, squeezing in place evenly. Mke it long and thin, not a ball. Be sure there are no air spaces i... Ingredients: 3 lbs chopped beef, 1 cup cornflakes, crumbled fine, 2 eggs, optional, 12 rolls or 24 slices of bread...
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Chocolate Chip Cream Cheese Icing for layer cakes
Desserts - Breads
/
None
... Ingredients: 8 oz cream cheese softened, 1/2 cup margarine, 3/4 cup powder sugar, 2T brown sugar...
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Pigs in Blankets
Entrees - Maindishes
/
Camping
Mix dough as for biscuits. Pinch off small pieces of dough and flatten into strips or elongated patties. Wrap each sausage link (which has been seared in a hot skillet) in a strip of dough. Knead the ... Ingredients: 4 cups flour, 2 2/3 Tbsp baking powder, 1 1/2 tsp salt, 3 Tbsp sugar...
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Hiker's Knapsack
Entrees - Maindishes
/
Camping
Fold a slice of ham over a slice of cheese and half a slice of pineapple. Fasten the edges with small twigs. Broil knapsacks over hot coals until both sides of the ham are a golden brown and the chees... Ingredients: 24 thin slices of ham, 24 thin slices of processed cheese, 12 slices pineapple, 24 buns...
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Bacon-Banana-on-a-Stick
Breakfast - Brunch
/
Camping
Cut peeled, green tipped or all yellow bananas in half crosswise. Put on green stick, toasting skewer, or toasting fork through one end of a bacon strip and then lengthwise through a banana half. Wrap... Ingredients: 6 bananas, 12 strips bacon, 12 frankfurter rolls, ...
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Meal on a Stick
Entrees - Maindishes
/
Camping
Mix beef, egg, and crumbs. Season. Using 1 Tbsp of mixture for each ball, form into 36 small balls. Alternate meatballs and tomato wedges on sticks or skewers. Cook about 3 inches from heat, turning t... Ingredients: 2 lbs ground beef, 1 egg, beaten, 1/2 cup bread crumbs, 1/2 tsp salt...
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Angels on Horseback
Breakfast - Brunch
/
Camping
Wrap a square of cheese in a thin slice of bacon. Pierce with a stick so it holds bacon securely and broil over the coals, turning in order to keep cheese from dripping into fire. Have roll ready to m... Ingredients: 24 slices bacon, 24 (1 inch square) American cheese, 24 buns or rolls, ...
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Bread Twisters or Doughboys
Desserts - Breads
/
Camping
Mix dough, pinch off small portion, and mold into a long patty. Wrap it around the end of a stick in a spiral twist. Knead cracks together and bake over hot coals (about 20 minutes).... Ingredients: 6 cups flour, 1/4 cup baking powder, 1 tsp salt, 2 or 3 cups water (to desired consistency)...
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Hot Chocolate
Beverages
/
Camping
Melt chocolate; add salt, sugar and 1 pint of milk. Cook until mixture begins to thicken. Then add 2 1/2 quarts of scalded milk and vanilla. Serve hot with marshmallows.... Ingredients: 4 (1 oz) squares chocolate, 1/2 tsp salt, 1 cup sugar, 3 quarts milk...
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Cocoa
Beverages
/
Camping
Mix cocoa, water, salt and sugar. Bring to a boiling point; then simmer 5 minutes. Add scalded milk and vanilla. Serve hot, topped with marshmallows.... Ingredients: 2/3 cup cocoa, 1 1/2 cups water, 1/4 tsp salt, 2/3 cup sugar...
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Spiced Milk
Beverages
/
Camping
Mix spices and scald milk. Do not boil. Add spices to milk and stir thoroughly. Sugar may be added if desired.... Ingredients: 2 tsp cinnamon, 1/2 tsp nutmeg, 3 1/2 quarts milk, ...
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Date Loaf Candy
Desserts - Breads
/
Camping
Cook sugar and milk until a hard ball forms when a sample of the mixxture is dropped into cold water. Add pecans and chopped dates; stir well and remove from fire. Beat until dates become pulpy. Pour ... Ingredients: 3 cups sugar, 1 cup milk, 1 1/4 cup chopped dates (8 oz), 1 cup pecans...
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Honey Raisin Brittle
Desserts - Breads
/
Camping
Heat the puffed rice in the oven until kernels will crush between the fingers. Warm the raisins in the oven. Also warm a mixing bowl and buttered pan. Boil the sugar, honey and water until a sample of... Ingredients: 3 cups puffed rice, 3 cups seedless raisins, 1 cup sugar, 1/2 cup water...
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Pralines, Southeastern United States
Desserts - Breads
/
Camping
Stir milk, sugar and butter together over a slow fire until sugar is dissolved. Add nuts and boil until mixture forms a hard ball in cold water. Beat until mixture cools. Drop by spoonfuls on waxed pa... Ingredients: 4 cups brown sugar, 2/3 cup butter or margarine, 1/2 cup sweet milk, 4 cups chopped pecans...
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Molasses Taffy (pulled)
Desserts - Breads
/
Camping
Boil ingredients together until brittle when dropped into cold water. Pour into greased pans. When cooled enough to handle it, wet hands in cold water (warm hands make candy stick) or grease them with... Ingredients: 3 cups molasses, 1 1/2 cup brown sugar, 1 1/2 Tbsp vinegar, 1 1/2 Tbsp butter or margarine...
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Sugaring Off, Northeastern United States
Desserts - Breads
/
Camping
Boil down sap or syrup until drops of the liquid form a hard ball when poured into 1 cup of cold water. Then pour the maple syrup on clean snow and let it harden into sugar cakes htat can be eaten as ... Ingredients: maple sap or syrup, snow, , ...
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