|
|
Zucchini Appetizers
Appetizers
/
None
Stir together all ingredients. Spread into 13 x 9 x 2 inch baking pan. Bake in preheated oven at 350 degrees for 25 minutes. Cut nto 2 x 1 inch rectangles.... Ingredients: 3 cups grated zucchini, 1/2 cup grated parmesan cheese, 1 cup Bisquick, 1/2 cup chopped onion...
|
|
|
|
|
|
Mexican Pinwheels
Appetizers
/
None
Combine first 8 ingredients. Spread 1/2 cup fo the mixture over each tortilla. Roll tortillas, jellyroll fashion. Wrap each separately in plastic. Refrigerate up to 8 hours. Cut each roll into 12... Ingredients: 2 cups shredded cheddar cheese, 1/2 cup sour cream, 1 4.5-ounce can chopped green chilies, drained, 1 2.5-ounce can sliced ripe olives, drained...
|
|
|
|
|
|
Blueberry Sauce
Sauces
/
None
Crush berries. Add sugar, salt and lemon juice. Bring to boil and boil for one minute. Cool, then add vanilla.... Ingredients: 2 cups blueberries, 1/3 cup sugar, 1/4 teaspoon salt, 1 tablespoon lemon juice...
|
|
|
|
|
|
Nutella Brownies
Desserts - Breads
/
Gluten-Free
Heat the oven to 350 degrees F and grease one 8x8x2 with the butter.Separate the eggs placing the whites in a medium-sized mixing bowl, and the yolks to another.Add the Nutella and cocoa powder to the... Ingredients: 3 large eggs, 1 1/2 cups nutella, 1/3 cup of cocoa powder, ...
|
|
|
|
|
|
Wicked Key Lime Pie
Desserts - Breads
/
None
Blend all ingredients and pour into a pre-made pie crust, either shortbread or graham cracker. Bake in 350 degree oven for 10 minutes.... Ingredients: 8 ounces softened cream cheese, 1 14-ounce can sweetened condensed milk, 1/2 cup fresh Key lime juice, 1/2 cup sour cream...
|
|
|
|
|
|
Crusty Bread
Desserts - Breads
/
None
Whisk the flour, salt and yeast together. Add the water. The dough will look like a shaggy mess.That's ok. Cover the bowl with plastic wrap and let it set for 12 - 18 hours on the counter top. DO NOT... Ingredients: 3 cups white unbleached flour, 1 3/4 tsp salt, 1/2 tsp yeast, 1 1/2 cups water...
|
|
|
|
|
|
Pine Creek Pecan Pie
Desserts - Breads
/
None
Mix all ingredients in order listed. Place in pie shell. Bake in preheated oven at 325 degrees for 45 minutes to one hour.... Ingredients: 1 cup light or dark brown sugar, 3 eggs, 1/4 cup Karo syrup, light or dark, 1/4 teaspoon salt...
|
|
|
|
|
|
My Own Chutney
Sauces
/
None
Cover cranberries in water. Boil until skins pop. Add all other ingredients and boil until soft. Adjust this recipe to your taste and try balsamic vinegar next time.... Ingredients: 1/2 - 2 cups cranberries,, 1 tart apple, chopped, 1 stalk celery, chopped, Several dried apricots, chopped...
|
|
|
|
|
|
Chocolate Crinkles
Desserts - Breads
/
None
Mix oil, chocolate, & sugar. Blend in one egg at a time. Add vanilla and add dry ingredients slowly. Chill several hours or overnight. Drip teaspoonfuls of dough into powdered sugar. Roll in suga... Ingredients: 1/2 cup oil, 4 sq unsweetened chocolate (4oz), 2 cups sugar, 4 eggs...
|
|
|
|
|
|
Cream of Tomato Soup
Salads - Soups - Sidedishes
/
None
Put all ingredients in saucepan. Add half and half or cream if too thick. Blend all together. Heat.... Ingredients: 4 cans diced tomatoes (I recommend boxed Pomi chopped tomatoes for fresh taste), 8 ounces cream cheese (try spinach and artichoke), Minced fresh basil to taste, Half and half...
|
|
|
|
|
|
Husky Split Pea Soup
Salads - Soups - Sidedishes
/
None
Combine all in crockpot. Cook on high 8-10 hours. Remove ham bone. Cut up ham. Salt if needed.... Ingredients: 1 pound dried split peas, 1 bottles or cans beer - low call or regular. Not dark, 4 cups water, 1 can low-sodium chicken broth...
|
|
|
|
|
|
Corn and Potato Chowder
Salads - Soups - Sidedishes
/
None
Microwave a scrubbed baking potato, wrapped in paper towel, 5 minutes on high. Fry the bacon until crisp. Drain on paper towel and cut up. Add peppers and onions to skillet and cook until softened.... Ingredients: 1 baking potato, 2 slices bacon, Chopped green peppers and onions to taste, 1 small can creamed corn...
|
|
|
|
|
|
Pina Colada Shrimp
Entrees - Maindishes
/
None
Heat one inch oil in large saute/frying pan to 360 degrees. Whisk together coconut milk, preserves, 4 tablespoons cornstarch and Worcestershire sauces in bowl. Combine coconut and panko in another bo... Ingredients: Canola Oil, 1 cup coconut milk, 8 tablespoons pineapple preserves, 4 tablespoons - 1/4 cup cornstarch...
|
|
|
|
|
|
peppermint Fudge Cookie Sandwiches
Desserts - Breads
/
None
1. Preheat oven to 375 F. Line Large Sheet Pan
with a 10-in. sheet of parchment paper. Combine
chocolate morsels and butter in Classic Batter
Bowl. Microwave on High 40-60 seconds or until
s... Ingredients: 3/4 cup semi-sweet chocolate morsels, 1/4 cup butter, 1/2 cup sugar, 1 egg...
|
|
|
|
|
|
The Million Dollar Recipe
Entrees - Maindishes
/
None
In a large skillet, toast almonds in oil until golden brown. Remove and reserve. Brown chicken in same skillet, turning once. Remove. Brown garlic 30 seconds, stirring to prevent burning. Add all... Ingredients: 1 tablespoon olive or vegetable oil, 1/4 cup chopped almonds, 2 garlic cloves, minced, 8 chicken thighs, skin removed...
|
|
|
|
|
|
Granola - Home-made
Breakfast - Brunch
/
None
Preheat oven to 300 degrees. Toss oats, seeds, dry milk, honey and oil on cookie sheet and bake for 10 minutes. Stir and bake 10 more minutes and stir again and bake for another 10 minutes (a total ... Ingredients: 3 cups 5-minute oats, 1 cup powdered milk, 1/2 cup sunflower seeds (optional), 1/3 to 1/2 cup honey...
|
|
|
|
|
|
Pomegranate Cooler
Beverages
/
None
1. In a blender, combine pomegranate juice and pineapple; cover and blend until smooth. Gradually add ice cubes, blending until slushy.
2. Transfer to a pitcher. Slowly pour in the carbonated bever... Ingredients: 1 cup pomegranate juice (half of a 16-ounce bottle), chilled , 1/2 cup chopped fresh pineapple, 2 cups ice cubes , 1 cup diet lemon-lime carbonated beverage, chilled...
|
|
|
|
|
|
Provencal Fish Fillets Recipe from
Entrees - Maindishes
/
None
1.
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Set aside. For sauce- In a small saucepan, heat oil over medium heat. Add onion and garlic; cook about 5 minutes or until tender, stirr... Ingredients: 4 4-ounce fresh or frozen skinless cod, catfish, pollock, or tilapia fish fillets, 1/2- to 1-inch, 1 tablespoon olive oil 1 medium onion, thinly sliced , 2 cloves garlic, minced, 1 medium onion, thinly sliced ...
|
|
|
|
|
|
Pecan-Crusted Fish with Peppers and Squash
Entrees - Maindishes
/
None
1. Preheat oven to 425 degree F. Thaw fish, if frozen. Rinse fish; pat
dry with paper towels. Cut fish into 3- to 4-inch pieces; set aside.
Line a 15x10x1-inch baking pan with foil. Coat foil with... Ingredients: 1 pound fresh or frozen skinless catfish fillets, white fish, or orange roughy, about 1/2 inch thick, Nonstick cooking spray , 1/2 cup yellow cornmeal , 1/3 cup finely chopped pecans ...
|
|
|
|
|
|
Salmon with Asparagus and Mushrooms
Entrees - Maindishes
/
None
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Measure thickness of fish fillets. Season fish with kosher salt and pepper. Set aside.
2. In a large skillet heat 1 tablespoon of the... Ingredients: 4 fresh or frozen skinless salmon fillets, about 1 inch thick (about 1 pound total), Kosher salt , Freshly ground black pepper , 2 tablespoons extra-virgin olive oil...
|
|
|
|
|
|
BIG G PIZZA
Entrees - Maindishes
/
None
- Spread pizza dough onto stone or panPreparation
- Saute onion & mushrooms in olive oil until just tender. Add garlic. Spread onto dough.
- Cover with mozzarella.
- Form the Big G with spinach... Ingredients: - 1 pizza dough, - 1 small package frozen spinach- thawed & drained, - 1 yellow pepper, sliced, - 3/4 lb shredded mozzarella...
|
|
|
|
|
|
Swiss Cheddar Fondue
Entrees - Maindishes
/
None
Rub the inside of the fondue pot with garlic. Heat the beer or wine
almost to boiling. Dredge Cheese in flour; add by handfuls, blending
each addition well. Add seasonings; serve with chunks of ... Ingredients: 1 large clove garlic, halved, 1 1/2 cups dry beer or dry white wine, 1/2 lb sharp cheddar cheese, coarsely grated, 1/2 lbEmmennthaler (Swiss) or Gruyere cheese, coarsely grated...
|
|
|
|
|
|
Baked Corned Beef Hash and Eggs
Breakfast - Brunch
/
None
About This Recipe
Directions
Preheat oven to 375 degrees.
Lightly coat a 9 inch casserole pan with butter.
Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley,... Ingredients: 2 cups chopped corned beef , 2 cups cubed cooked potatoes, 8 ounces evaporated milk, ½ cup finely chopped onions...
|
|
|
|
|
|
Baked Hash Browns
Breakfast - Brunch
/
None
Ingredients-
8 frozen hash brown patties
1 teaspoon salt
1/2 teaspoon garlic powder 1 cup whipping cream
1 cup shredded Cheddar cheese
Directions-
1. Place patties in a greased 13-in. x 9-in.... Ingredients: , , , ...
|
|
|
|
|
|
Green Beans with Coconut
Entrees - Maindishes
/
None
Soak unsweetened dry coconut in 1 cup hot water.
Drain water before using.
In a large frying pan heat oil or ghee. Add ginger
and chili and saute 1/2 minute. Add turmeric, salt
and lemon pepp... Ingredients: 1 10 oz. package frozen French cut beans or 1 pound fresh green beans, French cut, 4 tablespoons vegetable oil or ghee, 1/2 teaspoon ginger, minced, 1 green chili, minced...
|
|
|
|
|
|
Apple Pecan Crisp
Breakfast - Brunch
/
None
1.Place apples in a lightly greased 5- to 6-quart slow cooker; drizzle with lemon juice, and toss to coat.
2.Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture w... Ingredients: 5 large Granny Smith apples, peeled and cut into 1/4-inch-thick slices, 2 tablespoons lemon juice, 3/4 cup all-purpose flour, 3/4 cup packed dark brown sugar...
|
|
|
|
|
|
Dahi Bhindi
Entrees - Maindishes
/
None
Add green chillies, coriander powder, turmeric
powder and gram flour and stir well. Add the
ladyfingers, salt and cook over medium heat,
stirring frequently, for five minutes. Stir in the
ging... Ingredients: Skimmed milk yogurt,whisked 1 1/2 cups, Ladyfingers (bhindi),Tender 400 grams, Ginger 1 inch piece, Black peppercorns 7-8...
|
|
|
|
|
|
Sweet Potato Sabzi
Entrees - Maindishes
/
None
Wash, peel and chop sweet potato into 1 cubes.
Cook then in a microwave with some water for about
10 mins or until they are cooked. You can even
pressure cook them. Remove excess water and keep ... Ingredients: 1 Sweet potato, medium sized, 2 tbsp Grated coconut, 2 tsp Ghee/butter, 1/2 tsp Mustard seeds...
|
|
|
|
|
|
Saucy Parmesan Chicken
Entrees - Maindishes
/
None
MIX dressing and cheese; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each breast.... Ingredients: 1/4 cup KRAFT Light Zesty Italian Dressing, 1/4 cup KRAFT Grated Parmesan Cheese, 4 small boneless skinless chicken breast halves (1 lb.), ...
|
|
|
|
|
|
Parker House Dinner Rolls
Desserts - Breads
/
None
In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture. Beat un... Ingredients: 1/2 cup shortening, 1/4 cup sugar, 2 teaspoons salt, 1-1/2 cups boiling water...
|
|
|
|
|
|
Buttery Herb Loaves
Desserts - Breads
/
None
•In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. S... Ingredients: 4 to 5 cups all-purpose flour, 1 package (1/4 ounce) active dry yeast, 1/4 cup sugar, 1 teaspoon salt...
|
|
|
|
|
|
Roasted Citrus & Herb Turkey
Entrees - Maindishes
/
None
Pat turkey dry. Combine butter and Italian seasoning. With fingers, carefully loosen skin from the turkey breast; rub half of the butter under skin. Rub remaining mixture over the skin. Rub cavity wit... Ingredients: 1 turkey (14 to 16 pounds), 1/4 cup butter, softened, 2 tablespoons Italian seasoning, 2 teaspoons salt...
|
|
|
|
|
|
Rosemary-Garlic Beef Roast
Entrees - Maindishes
/
None
In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over... Ingredients: 1 tablespoon olive or vegetable oil, 1 teaspoon Worcestershire sauce, 5- to 6-lb beef boneless sirloin tip roast, 2 cloves garlic, finely chopped...
|
|
|
|
|
|
Cajun Pot Roast with Maque Choux
Entrees - Maindishes
/
None
Rub entire surface of beef roast with Cajun seasoning. In 3 1/2- to 4-quart slow cooker, place roast. Top with frozen corn, onion and bell pepper.... Ingredients: 2 to 2 1/2 lb boneless beef chuck roast, 1 tablespoon Cajun seasoning, 1 box (9 oz) frozen whole kernel corn, 1/2 cup chopped onion...
|
|
|
|
|
|
OREO Cupcakes
Desserts - Breads
/
None
PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. C... Ingredients: 24 OREO Cookies, 1 pkg. (2-layer size) chocolate cake mix, 2 cups thawed COOL WHIP Whipped , Topping...
|
|
|
|
|
|
Cheese Stuffed Meatball Skewers
Appetizers
/
None
Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, mix beef, egg, bread crumbs, Worcestershire sauce, garlic, salt and pepper. Shape mixture into 24 (1 ... Ingredients: 2 lb lean (at least 85%) ground beef, 1 egg, beaten, 1/4 cup Progresso® Italian style bread crumbs, 2 tablespoona Worcestershire sauce...
|
|
|
|
|
|
Meat Loaf Cupcakes with Mashed Potato Icing
Entrees - Maindishes
/
None
Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray. In large bowl, mix Meat Loaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down f... Ingredients: 2 eggs, beaten, 2 lb lean (at least 80%) ground beef, 1 cup Progresso® panko crispy bread crumbs, 1 small red onion, finely chopped...
|
|
|
|
|
|
Greek-Style Shepherd's Meat and Potato Cups
Entrees - Maindishes
/
None
Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, garlic, oregano, 1/2 teaspoon salt and egg; mix well. Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sid... Ingredients: 1 lb. lean ground beef, 1/4 cup Progresso® Plain Bread Crumbs, 1 to 2 garlic cloves, minced, 1 teaspoon dried oregano leaves...
|
|
|
|
|
|
Broccoli Chicken Dijon
Entrees - Maindishes
/
Low-fat
Stir fry chicken until brown
... Ingredients: 1 lb. chicken breast, cubed, 2 c. cooked, cut broccoli, 1 can 98% fat free cream of anything soup, 1/2 soup can of skim milk...
|
|
|
|
|
|
Mac and Beer Cheese Cups
Salads - Soups - Sidedishes
/
None
Heat oven to 375°F. Place foil baking cup in each of 18 regular-size muffin cups. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 30 seconds or until melted. S... Ingredients: 4 tablespoons butter, 3/4 cup Progresso® panko bread crumbs, 8 oz uncooked elbow macaroni, 1/4 cup Gold Medal® all-purpose flour...
|
|
|
|
|
|
Lasagna Cupcakes II
Entrees - Maindishes
/
None
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles.... Ingredients: 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, 1 egg, 1 jar (25.5 oz) Muir Glen® organic pasta sauce (any variety) ...
|
|
|
|
|
|
Chicken Enchiladas
Entrees - Maindishes
/
None
After cooking chicken, in frying pan add bell pepper, cream cheese and 1/3 cup salsa. Cook on low heat until cream cheese is melted.
... Ingredients: 2 c. cooked chicken or turkey, chopped, 1 c. chopped bell pepper, 8 oz. cream cheese, cubed, 8 oz. jar salsa, divided...
|
|
|
|
|
|
Cheesy Chicken Simmer
Entrees - Maindishes
/
None
Heat oil in large nonstick skillet on medium-high heat. Add chicken & cook 7 min., turning after 4 min.
... Ingredients: 2 tsp oil, 1 lb. boneless, skinless chicken breasts, 2 c. frozen broccoli florets, 1 can condensed cream of chicken soup...
|
|
|
|
|
|
Pretzel Crusted Chicken
Entrees - Maindishes
/
None
1.Preheat oven to 350 degrees and grease a cookie sheet.
... Ingredients: 12 oz bag whole grain pretzels, 2 tsp dried thyme, 4 large eggs, 1-1/2 lb chicken tenders...
|
|
|
|
|
|
Coconut Pecan Chicken
Entrees - Maindishes
/
None
Preheat oven to 350 degrees and grease a cookie sheet.
... Ingredients: 1-1/2 c vanilla yogurt, 2/3 c. sweetened coconut flakes, 2/3 c. panko, 1/2 c. finely chopped pecans...
|
|
|
|
|
|
Chicken Salad
Salads - Soups - Sidedishes
/
None
Mix together and add salt and pepper to taste.... Ingredients: 1 1/2 cups chopped cooked chicken (I boil mine with salt, pepper, and garlic then COMPLETELY cool), 1/2 c chopped celery (about 1 stalk), 1/2 c. chopped cucumber, 1/4 c. thinly sliced green onions...
|
|
|
|
|
|
Sue's Sauce Piquante
Entrees - Maindishes
/
None
Put chicken and spices in pot and cover with water and cook for about 3 hours. You can also put all of this in a crock pot.
Debone chicken and slice sausage and put back in the pot.
Saute vegetables... Ingredients: 4 chicken leg quarters, 2 chicken breasts, 2 Hillshire farms Beef sausage, 1 bay leaf...
|
|
|
|
|
|
Crockpot Chicken in a Creamy Paprika Sauce
Entrees - Maindishes
/
None
Cook the first 5 ingredients in your crockpot for about 7-8 hours on LOW.... Ingredients: 5 chicken thighs (bone-in, no skin), 1 small onion, rough chop, 2 Tbsp chicken broth, 1 Tbsp paprika...
|
|
|
|
|
|
Spinach and Bacon Pasta Toss
Entrees - Maindishes
/
None
Cook egg noodles as directed on package. Drain, reserving 1/2 cup of cooking water.
... Ingredients: 1 pound wide egg noodles, 3/4 c. Zesty Italian salad dressing, 1 lb. boneless, skinless chicken breasts, chopped, 1 pint cherry tomatoes, halved...
|
|
|
|
|
|
Kicked up Mac N Cheese
Salads - Soups - Sidedishes
/
None
Melt butter in saucepan, add flour and whisk until
becomes a paste. Let it cook for a minute or two,
then slowly begin to whisk in milk. Add enough
milk to make a white sauce, keep whisking, ... Ingredients: 1 stick real butter, 2 handfulls flour, milk, 8 ounces sharp white cheddar...
|
|
|
|
|
|