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All Recent Recipes         page 1319 of 2189

Enjoy these Recent Recipes recipes including: Entrees, Beverages, Desserts, Appetizers, Brunch, Bread, Soup and many more. DesktopCookbook has 109403 member submitted All Recent Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Banana Bread
Breakfast - Brunch / None         
Mix in order given Bake in slow oven (325degrees) about 50min or test w/toothpick...
Ingredients: 1 c sugar, 1/2 c shortening, 2 eggs, 3 mashed ripe banana's...

 
 
Papa a la Huancaína (Peruvian)
Appetizers / None         
Papa a la Huancaína (Peruvian)
Heat a large pot of salted water to boiling and add the potatoes. Boil potatoes until tender when pierced with a fork. Drain water from potatoes and let cool. Slice potatoes and arrange on top of the ...
Ingredients: 6 yukon potatoes, peeled, boiled and halved, Lettuce Leaves, 2 hard-boiled eggs, 8 large black olives, halved...

 
 
Greg's Quick Order Braished Short Ribs
Entrees - Maindishes / None         
Boil the wine until it reduces about half. Light the wine to burn excess alcohol when hot....
Ingredients: 2lbs Short Ribs, 1 Large Mayan Onion, 2 Carrots, 1 Med Tomato Paste...

 
 
Balsamic Chicken Sandwich
Entrees - Maindishes / None         
SPrinkle chicken with salt and pepper. Spread flour on waxed paper. Toss chicken chunks in flour to coat completely. Preheat oven to 350 degrees....
Ingredients: 2 lb boneless skinless chicken breasts cubed, 1/2 tsp. salt, 1/2 tsp pepper, 1/4 cup whole wheat flour...

 
 
Gwen's Divinity
Desserts - Breads / None         
Gwen's Divinity
Combine 1 cup sugar, water and cream of tartar in 1 qt. saucepan. Stir well. Bring rapidly to boil. Do not stir. Brush sides with wet brush. Cook to 240 degrees and remove from heat....
Ingredients: 1 cup sugar, 1/2 c. water, 1/8 t. cream of tartar, 3 egg whites...

 
 
Gwen's White Fudge
Desserts - Breads / None         
Gwen's White Fudge
Combine brown sugar, white sugar, evaporated milk and corn syrup. Mix and boil slowly. Wipe sides, clean with a paper towel....
Ingredients: 1 c. brown sugar, 1 c. white sugar, 1 c. evaporated milk, 1 T. corn syrup...

 
 
Gwen's Fudge
Desserts - Breads / None         
Gwen's Fudge
Mix sugar and cocoa. Add evaporated milk, water, and corn syrup. Mix and boil slowly. Wipe sides clean with paper towel....
Ingredients: 3 c. sugar, 1/2 c. cocoa, 3/4 c. evaporated milk, 3/4 c. water...

 
 
Gwen's Carmels
Desserts - Breads / None         
Gwen's Carmels
Mix sugar, salt and syrup. Boil to Firm Ball stage of 245 degrees. Stir often....
Ingredients: 2 c. sugar, 2 c. white corn syrup, 1/2 c. butter or 1 cube, 2 c. evaporated milk...

 
 
Cajun Chicken & Rice Soup
Salads - Soups - Sidedishes / None         
Cajun Chicken & Rice Soup
Place chicken in a large stockpot; cover with water. Add the bay leaves, salt, poultry seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender. ...
Ingredients: 1 stewing chicken (about 6 pounds), 2 bay leaves, 1 teaspoon salt & pepper, 1 teaspoon poultry seasoning...

 
 
Spinach Salad with Penne
Salads - Soups - Sidedishes / None         
Spinach Salad with Penne
Cook pasta according to package directions; drain and rinse in cold water. ...
Ingredients: 1 cup uncooked whole wheat penne pasta, 1 package (6 ounces) fresh baby spinach, 3/4 cup grated Parmesan cheese, 3/4 cup reduced-fat balsamic vinaigrette...

 
 
Turkey Fried Rice
Entrees - Maindishes / None         
Turkey Fried Rice
In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set a...
Ingredients: 1 tablespoon olive oil, 2 eggs, beaten, 1/2 pound ground turkey, 2 green onions, sliced...

 
 
Dirty Risotto
Breakfast - Brunch / None         
In a medium saucepan, bring the broth to a simmer. Cover the broth and keep warm over low heat....
Ingredients: 5 cups reduced-sodium chicken broth, 2 tablespoons butter, 2 ounces pancetta, chopped, 1 link (about 6 ounces) spicy Italian sausage, casings removed...

 
 
Mashed Potato Gratin
Salads - Soups - Sidedishes / None         
Mashed Potato Gratin
Heat oven to 375ºF. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring...
Ingredients: Unsalted butter for greasing casserole , 2 1/2 cups Progresso® chicken broth (from 32-oz carton) , 4 large russet potatoes, peeled, finely chopped (5 cups) , 1 teaspoon salt ...

 
 
Baked Lemon Chicken
Entrees - Maindishes / None         
Arrange chicken in shallow dish and sprinkle with lemon juice. Set aside....
Ingredients: 4 lg. boneless, skinless chicken breasts, Lemon Juice , 1 tbsp. olive oil, 2 cloves garlic, minced...

 
 
Grilled Cheddar-Basil Sandwiches
Entrees - Maindishes / None         
Grilled Cheddar-Basil Sandwiches
Spread butter on 1 side of each bread slice. Arrange 6 slices bread, buttered side down, on work surface, and place 2 slices cheese and 2 basil leaves on each bread slice. Top with remaining 6 bread s...
Ingredients: 1/4 cup butter, softened, or olive oil , 12 slices white bread , 12 slices aged Cheddar cheese (6 oz) , 12 large fresh basil leaves ...

 
 
Chocolate Peanut Butter Rice Crispy Squares
Desserts - Breads / None         
Chocolate Peanut Butter Rice Crispy Squares
Pour the rice cereal and chopped peanuts (if using) in a large bowl; set aside. In a heavy-bottomed saucepan combine the light corn syrup and white sugar; bring to a boil; continue to boil for 1 minut...
Ingredients: 1/2 cup light corn syrup, 1/2 cup white sugar , 1/2 cup butter, softened , 3/4 cup peanut butter...

 
 
Artichoke and Goat Cheese Strata
Entrees - Maindishes / None         
1. Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minut...
Ingredients: 1 teaspoon olive oil , 1/2 cup finely chopped shallots (about 1 large), 1 (10-ounce) package frozen artichoke hearts, thawed, 2 garlic cloves, minced...

 
 
Jicama Fries
Salads - Soups - Sidedishes / Raw         
Jicama Fries
1. 1 In a large bowl, toss all ingredients until fries are well coated! 2. 2 Set out on a serving tray & enjoy! ...
Ingredients: 2 jicama, sliced into THIN strips , 1 tablespoon olive oil or sesame oil, 1 tablespoon paprika , 1 teaspoon onion powder ...

 
 
Artichoke Mushroom Lasagna
Entrees - Maindishes / None         
Artichoke Mushroom Lasagna
In a large skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the artichokes, wine, salt and pepper; cook over medium heat until liquid is evaporated. ...
Ingredients: 1 pound sliced baby portobello mushrooms, 2 tablespoons butter, 3 garlic cloves, minced, 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped...

 
 
Chinese BBQ Pork
Entrees - Maindishes / None         
Chinese BBQ Pork
Trim all fat from meat. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely. Cover and refrigerate 1 hour or overnight, tu...
Ingredients: 1/4 cup soy sauce, 2 tablespoons red wine, 1 tablespoon brown sugar, 1 tablespoon honey...

 
 
Fontina and Asparagus Sauce
Sauces / None         
Bring a large pot of salted water to a boil. Snap or cut off the woody ends of the asparagus and discard. Cut off the tips and reserve. Cut the remaining stalk into ½ inch pieces....
Ingredients: 1 pound of Asparagus, young thin stalks , 6 cloves of Garlic, thickly sliced, ¼ teaspoon Red Pepper Flakes , ½ teaspoon Salt...

 
 
Tamarind-Spice Glazed Roast of Brussels Sprouts, O
Entrees - Maindishes / None         
Heat the oven to 450°F, and put a large shallow pan on the middle rack (a half-sheet pan is ideal because you don’t want to crowd the vegetables)....
Ingredients: 3 large garlic cloves , One 1-inch piece fresh ginger, peeled and sliced thin, 1 large red bell pepper, cut into 1/2-inch pieces, 1/2 to 3/4 pound Brussels sprouts, quartered...

 
 
Polenta and Vegetable Casserole
Entrees - Maindishes / None         
Preheat the oven to 350°F. Spray a 9-inch round baking dish with olive oil and set aside. Heat the butter and olive oil in a large skillet over medium-high heat. Cook the leeks, sweet peppers ...
Ingredients: 1 tablespoon unsalted butter, 1 tablespoon Extra Virgin Olive Oil, 1 large leek, white part only, finely minced , 1 sweet red pepper, cut into thin strips ...

 
 
Super spud rosti
Entrees - Maindishes / None         
Super spud rosti
Peel the potato and grate into a bowl with a coarse grater....
Ingredients: 1 good-sized potato or 2 smallish ones, A quarter of an onion, A finely chopped garlic clove, Sea salt and freshly ground pepper...

 
 
Chicken Enchiladas with Sour Cream Sauce
Entrees - Maindishes / None         
Saute chicken tenderloins in one tablespoon of butter. Cook until juice runs clear. Shred chicken using two forks and return to skillet. Add remaining filling ingredients and stir well. Simmer fo...
Ingredients: Filling ingredients-, 6-8 chicken tenderloins, thawed, 1 can Ro-tel, 1 cup shredded cheddar cheese...

 
 
Artichoke Bread Recipe Freezer
Desserts - Breads / None         
Slice bread. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper. Spread evenly over sliced bread. Sprinkle with shredded cheese. Place under broiler for 5-7 minutes o...
Ingredients: 1 loaf french bread, 1 can (14 oz.) artichoke hearts in water, drained, 1 TBSP olive oil, 0.5 cup Parmesan cheese...

 
 
Tacos in a Sleeping Bag (Kid Friendly)Freezer
Entrees - Maindishes / None         
Preheat oven to 375ºF. Brown the ground beef or turkey in a skillet. Drain in a colander and rinse well in hot water to remove grease. Return to skillet. Add taco seasoning; mix well. Unroll crescent ...
Ingredients: 2 packages refrigerated crescent roll or biscuit dough, 1 lbs. ground beef or turkey, 1 package taco seasoning, .5 cup cheddar or mozzarella cheese, shredded...

 
 
Teriyaki Honey Chicken Recipe Freezer
Entrees - Maindishes / None         
In a bowl, combine marinade ingredients. Place chicken in freezer bag. Pour marinade over chicken, seal bag, and let marinate 8 hours OR freeze....
Ingredients: 4 pieces boneless, skinless, chicken breast or thigh, .5 cup honey, .5 cup soy sauce, .25 cup water...

 
 
Mediterranean Chips & Dip
Appetizers / None         
Mediterranean Chips & Dip
Place the first seven ingredients in a food processor; cover and process until smooth. ...
Ingredients: 1 can (15-1/2 ounces) white kidney or cannellini beans, rinsed and drained, 1/3 cup olive oil, 2 garlic cloves, peeled, 2 tablespoons lemon juice...

 
 
Crab Cakes
Entrees - Maindishes / None         
Crab Cakes
In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties. ...
Ingredients: 1 egg, beaten, 1/2 cup panko bread crumbs, 1/4 cup mayonnaise, 3/4 teaspoon seafood seasoning...

 
 
Topsy Turvy Sangria
Beverages / None         
Topsy Turvy Sangria
In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired....
Ingredients: 1 bottle (750 milliliters) red Zinfandel or other dry red wine, 2 cups lemon-lime soda, 1/2 cup orange juice, 1/2 cup sugar...

 
 
Slow-Cooked Carnitas
Entrees - Maindishes / None         
Slow-Cooked Carnitas
Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with garlic, oil, salt and pepper. Add the onions, cilantro, salsa, broth, tequila and chilies. Cover and cook on low for 6-8 hours or until m...
Ingredients: 1 boneless pork tendersoin ( 2 pounds), 2 garlic cloves, thinly sliced, 2 teaspoons olive oil, 1/2 teaspoon salt...

 
 
Chicken and Mushroom Crepes
Breakfast - Brunch / None         
Chicken and Mushroom Crepes
In a large skillet over medium-high heat, melt butter. Add mushrooms and onion; saute until tender. Sprinkle with flour; stir until blended. Gradually add milk. Stir in the bouillon, Italian seasoning...
Ingredients: 1/4 cup butter, cubed, 1/2 pound sliced fresh mushrooms, 1/4 cup finely chopped onion, 1/4 cup all-purpose flour...

 
 
Basic Crepes
Breakfast - Brunch / None         
Basic Crepes
In a small bowl, whisk milk and eggs. Combine the flour, sugar and salt; add to milk mixture and mix well. Refrigerate for 1 hour. ...
Ingredients: 1-1/2 cups milk, 4 eggs, 1 cup all-purpose flour, 1-1/2 teaspoons sugar...

 
 
Asparagus and Parmesan Cream Pastry
Appetizers / None         
Asparagus and Parmesan Cream Pastry
Preheat oven to 400 degrees F. Remove pastry dough from freezer and let thaw for 10 minutes. While dough is thawing, wash and trim asparagus so it is 1 In a medium bowl, combine cream cheese, grat...
Ingredients: •8 ounces Cream Cheese, •1 sheet frozen puff pastry dough, •1/2 cup(s) of grated parmesan cheese, •3 tbsp. of fresh lemon juice...

 
 
Cheesy Hash Browns
Breakfast - Brunch / None         
Cheesy Hash Browns
Heat oven to 350 F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish. ...
Ingredients: 1 package Shredded Hash Browns , 1 can (10 3/4 ounces) cream of chicken soup , 2 cups (8 ounces) Shredded Cheddar Cheese , 3/4 cup sour cream ...

 
 
Corned Beef Hash and Eggs
Breakfast - Brunch / None         
In a nonstick skillet heat oil, add onion and corned beef and cook for 4 minutes to heat through. Add potatoes and mustard, stirring to incorporate, and cook 5 minutes; season to taste with salt and p...
Ingredients: 2 tablespoons oil, 3 cups finely-chopped onion, 8 to 10 ounces corned beef, cut into 1-inch cubes (about 1 cup), 2 cups boiled, peeled and cubed potatoes (cut into 1-inch pieces)...

 
 
Savory Crepes
Entrees - Maindishes / None         
Whisk together the flour, eggs, 1/2 cup milk, salt and pepper in a large bowl. Continue whisking until you have a smooth batter. Add the remaining cup of milk and stir well to combine. Cover the bowl ...
Ingredients: 1 cup all-purpose flour , 3 eggs, 1 1/2 cups whole milk, divided use, 1/4 teaspoon sea salt ...

 
 
Chicken Teriyaki
Entrees - Maindishes / None         
Chicken Teriyaki
Combine the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in. Add the prepared chicken pieces and leave for 15 minutes. ...
Ingredients: 2 tablespoons sake, 1/4 cup mirin (sweet Japanese rice wine), 1/4 cup soy sauce, 2 tablespoons light brown sugar...

 
 
Chicken and Asparagus Crepes
Entrees - Maindishes / None         
Preheat the oven to 425 degrees F. Butter a large baking dish. Combine the chicken, ricotta, 1/2 cup parmesan, 3 tablespoons herbs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Spoon ab...
Ingredients: 3 tablespoons unsalted butter, plus more for the dish, 2 1/2 cups shredded rotisserie chicken , 1 1/2 cups ricotta cheese , 3/4 cup grated parmesan cheese, plus more for serving...

 
 
Crispy-Skinned Chicken a L'Orange
Entrees - Maindishes / None         
Crispy-Skinned Chicken a L'Orange
Preheat the oven to 375 degrees F. ...
Ingredients: 3 skin-on bone-in chicken breast halves , salt and freshly ground black pepper, 1 tablespoon vegetable oil , 1/2 cup frozen orange juice concentrate ...

 
 
Yummy Chocolate Fudge
Desserts - Breads / None         
Brush a 20cm (base measurement) square cake pan wit melted butter to lightly grease. Line base and 2 opposite sides with nonstick baking paper, allowing it to overhang....
Ingredients: Melted butter, to grease, 1 395g can sweetened condensed milk, 100g butter, cubed, 255g (1 1/4 cups) brown sugar, firmly packed...

 
 
Light Carrot Cake
Desserts - Breads / Low-fat         
Preheat oven to 350 degrees....
Ingredients: 10.1 Ounces All-Purpose Flour (about 2 1/2 Cups), 2 Teaspoons Baking Powder, 1 1/2 Teaspoons Ground Cinnamon, 1/4 Teaspoon Salt...

 
 
Tuna and White Bean Salad
Salads - Soups - Sidedishes / Low-fat         
Steam asparagus for 3 minutes, rinse with cold water. ...
Ingredients: 20 Asparagus spears, 1 Tablespoon Fresh Flat Leaf Parsley, 2 Tablespoons White Wine Vinegar, 2 Tablespoons Fresh Lemon Juice...

 
 
Basic chocolate mousse
Desserts - Breads / None         
Basic chocolate mousse
Melt the chocolate in a heatproof bowl set over a pan of simmering water (do not allow the base of the bowl to touch the water). Whisk the egg whites and lemon juice in a large, clean bowl until t...
Ingredients: 170g/6oz good-quality dark chocolate, minimum 60 per cent cocoa solids, roughly chopped, 7 free-range egg whites, ¼ tsp lemon juice, 40g/1½oz caster sugar...

 
 
Peanut butter fudge
Desserts - Breads / Vegetarian         
Peanut butter fudge
Melt the butter in a saucepan over a medium heat. Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring. Remove from the heat, and stir in the peanut butt...
Ingredients: 125g/4½oz butter, 500g/1lb 2oz dark brown sugar , 120ml/4fl oz milk , 250g/9oz crunchy peanut butter ...

 
 
Spaghetti alla carbonara
Entrees - Maindishes / None         
Spaghetti alla carbonara
...
Ingredients: 400 gr. spaghetti, 4 uova, 125 gr pancetta, a piacere panna...

 
 
Avocado Cheesecake with Walnut Crust
Desserts - Breads / None         
Heat oven to 350°F. In food processor, pulse walnuts until finely ground. Add graham cracker crumbs, 1 tablespoon sugar, anise seeds and salt; pulse just until combined. Add 2 tablespoons water; pulse...
Ingredients: 3/4 cup shelled walnuts, 1 cup graham crack crumbs, 1 cup plus 1 tbsp, divided, sugar, 1/2 tsp crushed anise seeds...

 
 
Avocado-Coconut Pie
Desserts - Breads / None         
In small saucepan, heat coconut milk, sugar and gelatin, whisking until gelatin is melted; do not boil. Remove from heat; cool. In food processor, purée avocados, coconut milk mixture, lime juice and ...
Ingredients: 1/2 cup coconut milk, 1/2 cup sugar, 1 (.25 oz) envelope of gelatin, 3 avocados peeled and pitted...

 
 
Avocado Lemon Sorbet
Desserts - Breads / None         
-In saucepan, stir buttermilk and sugar over medium heat just until milk is warm and sugar dissolved; remove from heat; add lemon juice and salt. -Place Avocado in food processor; whirl until fairly ...
Ingredients: 2 and 1/2 cups buttermilk, 3/4 cup sugar, 3 tbsp fresh lemon juice, 1/8 tsp salt...

 
 

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