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All Recent Recipes         page 1374 of 2169

Enjoy these Recent Recipes recipes including: Entrees, Beverages, Desserts, Appetizers, Brunch, Bread, Soup and many more. DesktopCookbook has 108442 member submitted All Recent Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chef Chuck's Pork Medallions
Entrees - Maindishes / None         
Chef Chuck's Pork Medallions
Bring pork to room temperature this takes about half an hour, cut pork in 3/4 inch slices. Lightly dip in flour, egg and then breadcrumbs. Heat olive oil and saute garlic for 1 minute, discard garlic....
Ingredients: 1 small pork tenderloin, 4 tablespoons olive oil, 1 garlic clove, crushed, 4 tablespoons flour...

 
 
Chef Chuck's Italian Doughnuts
Breakfast - Brunch / None         
Chef Chuck's Italian Doughnuts
In a mixer with dough hook attachment add yeast, water, sugar, egg, melted butter, milk, vanilla and salt. With mixer on low add flour a little at a time. May need to add more flour if dough is too st...
Ingredients: 3 tablespoons yeast, 1/4 warm water, 110 degrees, 1/2 cup sugar, 1 egg ...

 
 
Chef Chuck's Pork Chops with Gravy
Entrees - Maindishes / None         
Chef Chuck's Pork Chops with Gravy
Wash and pat dry chops, mix salt and pepper with the flour and coat both sides. Heat a frying pan on high, add butter and oil then brown pork chops 3 minutes on each side. The internal temperature sho...
Ingredients: 2 pork chops with bone, flour for dredging, salt and pepper, 1 tablespoon butter...

 
 
Chef Chuck's Rib Eye Steak Sandwich
Entrees - Maindishes / None         
Chef Chuck's Rib Eye Steak Sandwich
Dressing- 3 parts mayonnaise, 1 part horseradish, 1 teaspoon thyme ...
Ingredients: 2 rib eye steaks , 3 tablespoons olive oil, 2 tablespoons butter , salt and pepper...

 
 
Chef Chuck's Beef Short Ribs
Entrees - Maindishes / None         
Chef Chuck's Beef Short Ribs
Wash and pat dry ribs, salt and pepper both sides. In a frying pan heat olive oil add tomato paste cook on low heat for 4 minutes. Add garlic and onions cook an additional 3 minutes, discard garlic. B...
Ingredients: 5 beef short ribs , salt and pepper, 2 tablespoons olive oil, 2 tablespoons tomato paste ...

 
 
Chef Chuck's Italian Pan Fried Pork Chops
Entrees - Maindishes / None         
Chef Chuck's Italian Pan Fried Pork Chops
Wash and pat dry pork chops, bring pork to room temperature, about 1 hour. Salt and pepper both sides, heat pan add olive oil cook chops on one side for 3 minutes. Flip pork chops lower heat add Marsa...
Ingredients: 2 pork chops, salt and pepper , 3 tablespoons olive oil, 1/4 cup Marsala wine...

 
 
Chef Chuck's One Pan Pasta
Entrees - Maindishes / None         
Chef Chuck's One Pan Pasta
In a large saucepan heat pan add olive oil then add paste and brown for about 3 minutes, stirring. Add garlic, saute for another minute then cut tomatoes in half and take core out, place cut side down...
Ingredients: 4 tablespoons olive oil, 2 tablespoons tomato paste, 3 garlic cloves, minced, 2 pounds fresh tomatoes about 8 medium tomatoes...

 
 
Chef Chuck's Chicken with Beer
Entrees - Maindishes / None         
Chef Chuck's Chicken with Beer
Mix flour, salt and pepper together and coat chicken. In a large frying pan add enough olive oil to cover bottom of pan, on medium heat brown chicken on both sides. Add whole garlic cloves and sprigs...
Ingredients: 4 chicken thighs, 4 chicken legs, flour, salt and pepper...

 
 
Chef Chuck's Spaghetti with Zucchini and Mint
Entrees - Maindishes / None         
Chef Chuck's Spaghetti with Zucchini and Mint
Slice zucchini thin and salt, set aside. Cook pasta in boiling salted water till al dente. Meanwhile in a large frying pan heat olive oil add garlic and peppers and cook for 1 minute. Add zucchini and...
Ingredients: 1/2 pound spaghetti, 1/3 cup extra virgin olive oil , 3 garlic cloves, chopped, 2 medium zucchini...

 
 
Chef Chuck's Pasta with Zucchini Cream Sauce
Entrees - Maindishes / None         
Chef Chuck's Pasta with Zucchini Cream Sauce
Start boiling water for the pasta. Wash and slice zucchini leaving skin on. In a large frying pan heat 2 tablespoons of olive oil and cook onions for 3 minutes. Add whole garlic cloves and zucchini, c...
Ingredients: 1/2 pound Rotini, 3 tablespoons olive oil, 1 small onion, diced, 2 small zucchini, sliced (about 1 cup)...

 
 
Golden Brown Butter and Pecan Praline Tart
Desserts - Breads / None         
total time- 3 hours 50 minutes (includes baking and cooling time) The technique- Instead of rolling, just combine the crust ingredients and press the sandy, crumbly mixture onto the tart pan....
Ingredients: For crust, • 3/4 cup (1 1/2 sticks) unsalted butter , • 1 1/4 cups unbleached all purpose flour , • 1/4 cup (packed) golden brown sugar ...

 
 
Chef Chuck's Baked Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Chef Chuck's Baked Macaroni and Cheese
Butter a 9 - inch pan, preheat oven to 350 degrees. Cook pasta in boiling salted water till al dente. While pasta is cooking heat a large frying pan melt butter add flour and kept stirring with a wood...
Ingredients: 1/2 pound elbow macaroni, 2 tablespoons butter, 1 tablespoon flour, 1 cup warm milk...

 
 
Ginger Whipped Cream
Desserts - Breads / None         
Preparation Beat chilled whipping cream with sugar and vanilla extract in bowl to soft peaks. Stir in chopped crystallized ginger. Cover and chill up to 6 hours ...
Ingredients: • 1 cup chilled whipping cream , • 1 1/2 tablespoons sugar , • 1 teaspoon vanilla extract, • 2 tablespoons chopped crystallized ginger ...

 
 
Waldorf Salad
Salads - Soups - Sidedishes / Holiday Dish         
Combine celery, apples, walnuts, and grapes in a medium bowl. Stir in mayonnaise. Serve at room temperature or chilled ...
Ingredients: • 1 cup diced celery , • 1 cup diced cored, peeled apples , • 1/2 cup coarsely chopped walnuts , • 1/2 cup seedless red grapes, halved, optional ...

 
 
Sour-Cream Pancakes with Sour-Cream Maple Syrup
Breakfast - Brunch / Holiday Dish         
Preparation Make syrup Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted. Make pancakes Preheat oven to 200°F. Whisk together flour, ...
Ingredients: For syrup, • Scant 1/2 cup sour cream , 3 cup pure maple syrup , • 3 tablespoons unsalted butter, cut into pieces ...

 
 
Chef Chuck's Chicken Saltimbocca
Entrees - Maindishes / None         
Chef Chuck's Chicken Saltimbocca
Place chicken between plastic wrap and pound with a mallet to about 1/4 inch thick. Season both sides with salt and pepper, lay a few sage leaves on one side and top with one slice of prosciutto. Fast...
Ingredients: 4 boneless, skinless organic chicken breasts, fresh sage leaves, 4 slices prosciutto, not too thin, 2 tablespoons olive oil...

 
 
Chef Chuck's Cheese Tortellini
Entrees - Maindishes / None         
Chef Chuck's Cheese Tortellini
Dough- On a board mound up the flour and make a well in the middle, add eggs and salt to the center. Using a fork lightly scramble the eggs and slowly add about a quarter of the flour. Then start mixi...
Ingredients: 1 2/3 cups flour (Dough), 3 eggs (Dough), pinch of salt (Dough), 2 cups whole milk ricotta (Filling)...

 
 
Santa Sangria
Beverages / None         
...
Ingredients: • 2 large green apples, cored and cut into thin slices , • 2 cups frozen raspberries , • 6 cups rosι , • 1 cup pomegranate juice ...

 
 
Pecan or Angel Slices
Desserts - Breads / Holiday Dish         
Preparation Preheat the oven to 350°F. Grease a 9 x 9-inch baking pan lined with foil. Beat the butter, granulated sugar, 1 egg yolk, and 1/4 teaspoon of vanilla in a medium bowl until well blended...
Ingredients: • 1/4 cup (1/2 stick) unsalted butter, softened , • 2 tablespoons granulated sugar , • 3 large eggs, divided , • 1 3/4 teaspoons vanilla, divided ...

 
 
Chef Chuck's Filet Mignon with Gorgonzola Gravy
Entrees - Maindishes / None         
Chef Chuck's Filet Mignon with Gorgonzola Gravy
Steaks should be at room temperature atleast half an hour. Salt and pepper both sides. In a large heavy pan, get it searing hot add olive oil and butter and place steaks in pan. Do not move, cooking 6...
Ingredients: 2 filet mignon steaks 1 1/2-inch thick, 1 teaspoon olive oil, 1 teaspoon butter, 1 cup beef broth...

 
 
Filet Mignon with Fresh Herb and Garlic Rub
Entrees - Maindishes / None         
Filet Mignon with Fresh Herb and Garlic Rub
Combine first 6 ingredients in a small bowl; rub evenly over steaks. ...
Ingredients: 2 teaspoons bottled minced garlic, 1 1/2 teaspoons minced fresh basil, 1 1/2 teaspoons minced fresh thyme, 1 1/2 teaspoons minced fresh rosemary...

 
 
Roasted Acorn Squash Salad
Salads - Soups - Sidedishes / Holiday Dish         
Preparation Preheat the oven to 400°F. (As soon as it's hot, you can toast the slivered almonds for garnishing the salad- spread them on a baking sheet and bake for 5 minutes, shaking them up once or...
Ingredients: For baking the squash, • 3 pounds acorn squash (1 large or 2 small ones, • 2 tablespoons extra-virgin olive oil , • 1/2 teaspoon salt for dressing ...

 
 
Filet Mignon
Entrees - Maindishes / None         
Filet Mignon
Preheat oven to 400°. Wash steaks, pat dry. Rub with PEPPER and salt, set aside while starting the coals and sauce. Mince fresh Garlic cloves, lightly brown in 2 TB. butter in a small saucepan over me...
Ingredients: 2 9 oz. pieces beef tenderloin (filet mignon) , 1 tsp. CRACKED BLACK PEPPER , 1/2 tsp. salt , 1/2 bottle red wine (about 1 1/2 Cups) (Sauce)...

 
 
Black Pepper Crusted Filet Mignon w/ Goat Cheese
Entrees - Maindishes / None         
Black Pepper Crusted Filet Mignon w/ Goat Cheese
Preheat the grill to high. Remove the steaks from the refrigerator and let stand at room temperature for 20 minutes before grilling. Meanwhile, combine the cumin, salt, and pepper in a small bowl. Lib...
Ingredients: 4 filet mignon steaks, each 1 1/2-inches thick , 1 tablespoon ground cumin , 2 tablespoons kosher salt , 2 tablespoons coarsely ground black pepper ...

 
 
Mina’s Steakhouse Steak
Entrees - Maindishes / None         
Mina’s Steakhouse Steak
Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Meanwhile, pat the steaks dry with a paper towel and brush them lightly ...
Ingredients: 2 (10-ounce) filet mignon, 2 tablespoons vegetable oil, 1 tablespoon Kosher Salt, 1 tablespoon cracked black pepper or black peppercorns...

 
 
Bacon-Wrapped Filet Mignon with Crumbled Gorgonzol
Entrees - Maindishes / None         
Bacon-Wrapped Filet Mignon with Crumbled Gorgonzol
Preheat oven to 350°F. ...
Ingredients: 2 Filet Mignon , Bacon , Kosher or sea salt and cracked black pepper to taste , 2 tablespoons extra-virgin olive oil ...

 
 
Maple Hazelnut
Desserts - Breads / None         
Preparation Bring maple syrup, brown sugar, corn syrup, and salt to boil in medium saucepan over medium heat, stirring until sugar dissolves. Continue boiling 1 minute, reducing heat as needed to pre...
Ingredients: • 3/4 cup pure maple syrup (preferably Grade B) , • 1/2 cup (packed) golden brown sugar , • 1/2 cup light corn syrup , • 1/4 teaspoon salt ...

 
 
Classic Steak House Rubbed Filet Mignon
Entrees - Maindishes / None         
Classic Steak House Rubbed Filet Mignon
Prepare grill. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over bot...
Ingredients: 2 teaspoons black peppercorns, 1/4 teaspoon dried rosemary, 1 teaspoon dry mustard, 3/4 teaspoon kosher salt...

 
 
Perfect Char-Grilled Filet Mignon
Entrees - Maindishes / None         
Perfect Char-Grilled Filet Mignon
Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it...
Ingredients: 1 (8-ounce) bottle zesty Italian salad dressing , 2 beef tenderloin fillets, 1 1/2 -2 inches thick , 2 slices bacon , 2 tablespoons steak sauce (recommended- Lea and Perrins Steak Sauce) ...

 
 
Flaming Filet Mignon with Chive Butter
Entrees - Maindishes / None         
Flaming Filet Mignon with Chive Butter
Place butter into a mixing bowl, season with salt and pepper and stir until blended and soft. Take a 12-inch piece of plastic wrap and lay it on the counter. Spoon the butter out onto the center of th...
Ingredients: 1 stick butter, softened (Butter), Coarse salt and freshly ground black pepper (Butter), 1 bunch chives, left whole (Butter), 4 (8-ounce) filet mignon steaks ...

 
 
Liptauer
Appetizers / None         
. Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart...
Ingredients: • 18 ounces cream cheese , • 2 1/4 cups cottage cheese , • 4 to 5 tablespoons capers , • 8 cornichons, chopped ...

 
 
Petits Pois ΰ la Franηaise
Salads - Soups - Sidedishes / None         
Preparation Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock. Cook at a r...
Ingredients: • 1 drop garlic-infused oil (or any oil really, 3 tablespoons unsalted butter , • 1 cup shredded little butter lettuce , • 2 cups or 1 10 oz package frozen petits pois ...

 
 
Seasonal Breeze
Beverages / Holiday Dish         
Preparation Mix the three components together, though you may find it easier to mix in smaller batches, making up more as you need it. Basically, it's just a third part Campari to a third part blood ...
Ingredients: • 1 bottle Campari , • 3 cups chilled blood orange juice (from a carton) , • 3 cups chilled cranberry juice (also from a carton) , ...

 
 
Crab Cocktail
Breakfast - Brunch / Holiday Dish         
Preparation In a bowl, combine the mayonnaise, soy sauce, Worcestershire sauce, sesame oil and wasabi. Peel and mince or grate the ginger into the bowl and add the zest of 1/2 the lime. Squeeze 1/2 t...
Ingredients: • 1/4 cup mayonnaise , • 1/4 teaspoon soy sauce , • 1/4 teaspoon Worcestershire sauce , • few drops sesame oil ...

 
 
Winter-Spiced Vodka
Beverages / Holiday Dish         
In a sterilized (i.e., freshly plucked from dishwasher) sealable bottle or jar, dump in your spices, pour in your vodka, seal, and allow to sit around for up to a month. Your work is done!...
Ingredients: • 1 tsp whole coriander seeds, • 3 cardamom pods, bruised, • ½ tsp whole cumin seeds, • 1 cinnamon stick...

 
 
Mulled Cider
Beverages / Holiday Dish         
Directions Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat. Slice the clementines in half and stick a clove into each half. Add the cleme...
Ingredients: • 1 pint (16 fluid ounces) cider , • 2 fluid ounces dark rum , • 9 fluid ounces apple and ginger tea, from herbal teabag , • 1 1/2 ounces soft dark brown sugar ...

 
 
Maple-Roast Parsnips
Salads - Soups - Sidedishes / Holiday Dish         
Directions Preheat the oven to 400 degrees F. Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise. Place the parsnips into a roasting tin. Pour the oil ov...
Ingredients: • 2 1/4 pounds parsnips , • 4 fluid ounces vegetable oil , • 3 1/2 fluid ounces maple syrup , ...

 
 
Sesame Udon Noodles
Salads - Soups - Sidedishes / None         
Sesame Udon Noodles
In a jar with a tight fitting lid, combine garlic, ginger, soy sauce rive vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid and shake until well blended. Set aside to let the flavors...
Ingredients: 2 Garlic Cloves (minced) , 1 tbsp. Ginger Root (minced) , 1/4 cup Soy Sauce, 3 tbsp. Rice Vinegar ...

 
 
Christmas in a Glass
Beverages / Holiday Dish         
Directions Pour the Prosecco into glasses. Add a capful of the syrup to each glass of the Prosecco, to taste ...
Ingredients: • 1 bottle Prosecco, or other sparkling dry white wine, well chilled, • 1 bottle gingerbread flavored syrup (or cranberry flavored syrup), , ...

 
 
Pancakes
Breakfast - Brunch / None         
In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth....
Ingredients: 1 cup all-purpose flour, 2 tablespoons white sugar, 2 tablespoons baking powder, 1 teaspoon salt...

 
 
Provencal French Beans
Salads - Soups - Sidedishes / None         
Directions Place the beans in a bowl and cover with water. Soak in the refrigerator overnight. Drain the beans, place in a large saucepan with the chicken stock, and bring to a boil. Lower the heat...
Ingredients: • 14 ounces dried Great Northern beans , • 1 quart homemade chicken stock or canned broth , • 1 tablespoon kosher salt, • 1/4 cup good olive oil...

 
 
4-Hour Lamb
Entrees - Maindishes / None         
Directions Preheat the oven to 300 degrees F ...
Ingredients: • 1 (6 to 7-pound) leg of lamb (see note) , • Good olive oil , • 1 tablespoon kosher salt, • 2 teaspoons freshly ground black pepper ...

 
 
Steak, Asparagus & Chimichurri Pasta
Entrees - Maindishes / None         
Steak, Asparagus & Chimichurri Pasta
Start by making the Chimichurri. Place all of the ingredients in a blender or food processor and pulse until all large pieces of parsley and garlic are gone. If you don’t have a blender, chop the garl...
Ingredients: 3 cloves garlic (Chimichurri), 2 cups Italian or curly parsley (I like Italian), loosely packed (Chimichurri) , 1 cup olive oil (Chimichurri), 1 tsp. red wine vinegar (Chimichurri)...

 
 
Sauteed corn with Chipotle-Lime Butter
Salads - Soups - Sidedishes / None         
Sauteed corn with Chipotle-Lime Butter
Heat 2 teaspoons butter in a large skillet over medium-high heat. Add corn kernels. Cook, stirring often, for 3-5 minutes or until desired tenderness. ...
Ingredients: 2 teaspoons butter, 4 ears worth of fresh corn kernels, 2 tablespoons butter, 1/4 teaspoon freshly grated lime zest...

 
 
Garlic and Potato Soup
Salads - Soups - Sidedishes / None         
Garlic and Potato Soup
In a large saucepan, heat oil over medium. Add onion, and cook 10 minutes, stirring often, until they cook down and are golden. Stir in water, broth, potatoes and garlic. Bring to a boil, cover, reduc...
Ingredients: 1 1/2 tablespoons olive oil, 1 cup diced onion, 4 cups water, 4 cups vegetable broth...

 
 
Corn Bread
Desserts - Breads / None         
Pre-heat oven to 400 degrees. COAT iron skillet with oil, enough to cover bottom and up sides; about 1/4 cup oil or LESS. Place skillet in oven to heat up while mixing corn bread....
Ingredients: 2 cups corn meal, 1 cup flour, 1 Tablespoon baking powder, 1 teaspoon salt...

 
 
Gingerbread Cutout Cookies
Desserts - Breads / None         
Cream butter and sugar, add egg and beat. Add molasses and water. Mix dry ingredients and add to mixture. May want to sift dry ingredients....
Ingredients: 1 cup butter, 1 1/2 cups sugar, 1 egg, 2 Tablespoons molasses or dark syrup...

 
 
Corn Salad
Salads - Soups - Sidedishes / None         
Drain corn is using canned. Combine all ingredients. Note- Use Italian Dressing to coat all of vegetables, but careful to not make soupy....
Ingredients: Corn (canned or frozen) Amount depends on how much you want to make, Chopped bell pepper- red green yellow orange; any combination for color, Variation- If you do not like raw bell pepper, can add jar of drained diced pimento, Water chestnuts- chopped...

 
 
Wild Rice Chicken Casserole
Entrees - Maindishes / None         
Cook chicken and de-bone. Cook rice in chicken broth. Mix rice and de-boned chicken. Add onion and mushroom soups to chicken and rice mixture. Mix well. If too dry add liquid (water or more chicken...
Ingredients: 1/2 pound Lindberg Wild Rice Blend (1 cup), 2 cups chicken broth, Whole chicken or parts equal to whole chicken, 1 can French Onion Soup undiluted...

 
 
Blueberry-Yogurt Waffles
Breakfast - Brunch / None         
Preheat your waffle iron. If you want to hold the waffles until serving time, preheat your oven to 200°F....
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, 1 3/4 cups all-purpose flour, 1 1/2 teaspoons double-acting baking powder, 1/4 teaspoon baking soda...

 
 

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