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Easy Chicken Tetrazzini
Entrees - Maindishes
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None
Melt margarine in a large saucepan over medium-high heat. Add scallions and mushrooms; cook until tender, stirring, about 5 minutes. Combine flour, garlic powder, pepper, broth and milk in a small bow... Ingredients: 1 Tbsp reduced-calorie margarine , 1-2 cup(s) scallion(s), chopped (about 5 scallions) , 8 oz button mushrooms, sliced , 3 Tbsp all-purpose flour ...
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Garlic Bread
Desserts - Breads
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None
Preheat oven to 400°F. Slice loaf of bread in half horizontally. Spread one side with softened butter. In a small bowl, combine oil, garlic, and herbs. Spread the other side of the bread with garlic m... Ingredients: •1 loaf crusty, chewy bread like french, ciabatta, or Italian, 2 tbsp butter, softened, 2 tbsp olive oil, 3 cloves garlic, minced or made into a paste...
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Saucy Sausage, Peppers, and Potatoes
Entrees - Maindishes
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None
Heat 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, turning occasionally, until browned, about 5 minutes. Transfer to a bowl and set side.... Ingredients: 2 tsp olive oil , 1 pound(s) raw turkey sausage, Italian variety, cut into 2 inch pieces , 1 medium green pepper(s), seeded and cut into 1-2-inch-wide strips , 1 medium sweet red pepper(s), seeded and cut into 1-2-inch-wide strips ...
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Creamy Boursin® Cheese Sauce
Sauces
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None
In heavy saucepan, melt butter over low heat. Slowly whisk in flour until thoroughly incorporated. Stirring constantly, whisk in milk and wine. Cook until thick. Reduce heat and gradually add in small... Ingredients: 1/4 cup butter , 1/3 cup all-purpose flour , 2 1/2 cups milk , 1 cup dry white wine ...
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P.F. Chang`s Garlic Noodles
Salads - Soups - Sidedishes
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None
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and
cilantro.
... Ingredients: 3 teaspoons minced garlic , 3 teaspoons sugar , 2 teaspoons white vinegar , 1 1/2 teaspoon red chile flakes ...
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Olive Garden's Penne Romana
Entrees - Maindishes
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None
HEAT oil in a small saucepan at medium-high heat. Add onions and crushed red pepper. Cook until soft, about 5 minutes, stirring frequently. Add minced garlic and cook for one minute. Whisk in wine, ro... Ingredients: 1/2 cup extra virgin olive oil, 3/4 cup yellow onion, chopped in 1/4-inch pieces, 1/2 tsp crushed red pepper, 1 Tbsp garlic, minced...
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Olive Garden's Chicken Castellina
Entrees - Maindishes
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None
Sauce- SAUTÉ pancetta (or bacon) in a 3-qt sauce pan or large pot, over medium/high heat until crisp and golden brown. Reduce heat, add butter and allow it to melt. Add garlic and sun-dried tomatoes. ... Ingredients: 1/4 cup pancetta (or bacon), diced, 6 Tbsp butter, cubed, 1 tsp garlic, chopped, 1/4 cup sun-dried tomatoes, diced...
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Brown Sugar Swiss Meringue Buttercream
Desserts - Breads
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None
Put egg whites, sugar and salt into a heat proof
bowl set over a pan of simmering water. Whisk until
mixture registers 160 degrees, about 4 minutes.... Ingredients: 5 large egg whites, 1 2/3 cup packed dark-brown sugar, 1/4 tsp salt, 4 sticks (2 cups) unsalted butter, room temperature ...
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Olive Garden Panna Cotta
Desserts - Breads
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None
PANNA COTTA- COMBINE heavy cream, milk, sugar, salt and vanilla in a glass bowl. Mix well. HEAT bowl over double boiler until it registers 180°F on a thermometer. Remove from heat and remove vanilla b... Ingredients: 1 1/2 qt heavy cream, 1/2 qt whole milk, 3/4 cup sugar, 1 tsp vanilla extract or ˝ vanilla bean, cut in half lengthwise...
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Olive Garden Strawberries Romanoff
Desserts - Breads
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None
COMBINE sour cream, brown sugar, orange juice and triple sec together in a mixing bowl. Mix thoroughly. Add strawberries. Fold in until evenly coated.
... Ingredients: 2 cups sour cream, 1/3 cup brown sugar, Juice of 1 orange, 1 Tbsp Triple Sec...
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Olive Garden Herb Parmesan Cream Sauce
Sauces
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None
HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
... Ingredients: cups heavy cream (or 16 fl oz), 2 Tbsp fresh basil, chopped (2 tsp dry), 1/2 cup Parmesan cheese, grated, Salt to taste...
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Olive Garden Bolognese Sauce
Sauces
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None
HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
... Ingredients: 2 Tbsp olive oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 celery stalk, finely chopped ...
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Olive Garden's Risotto Milanese
Salads - Soups - Sidedishes
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None
HEAT oil, onions and saffron. Cook 3 minutes or until onions are soft.
... Ingredients: 1/4 cup olive oil, 1/2 cup yellow onion, finely chopped, 1 1/2 cups Arborio rice, 1/2 cup white wine...
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Olive Garden's Herbed Risotto
Salads - Soups - Sidedishes
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None
HOLD the broth warm in a saucepan.
... Ingredients: 1/4 cup olive oil, 1/2 cup yellow onion, finely chopped, 1 1/2 cups Arborio rice, 1/2 cup white wine...
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Paula's House Seasoning
Sauces
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None
Mix ingredients together and store in an airtight container for up to 6 months.
... Ingredients: 1 cup of salt, 1/4 cup black pepper, 1/4 cup garlic powder, ...
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Whole Wheat Banana Nut Bread
Desserts - Breads
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None
Preheat oven to 325F. Grease 9x5 loaf pan.... Ingredients: 1/3 cup vegetable oil, 1/2 cup honey, 1 tsp vanilla, 2 eggs...
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Chef Chuck's Tuscan Round Bread
Desserts - Breads
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None
Add 1 tablespoon of yeast to warm water and sugar, stir. Let sit for 7 minutes (until foamy). Pour into mixer bowl, set to a medium speed, add olive oil. Mix in one cup of flour at a time with salt un... Ingredients: 2 cups warm water, 1 tablespoon dry yeast, 1 tablespoon sugar, 4-5 cups all-purpose flour...
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Chef Chuck's Pork Medallions
Entrees - Maindishes
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None
Bring pork to room temperature this takes about half an hour, cut pork in 3/4 inch slices. Lightly dip in flour, egg and then breadcrumbs. Heat olive oil and saute garlic for 1 minute, discard garlic.... Ingredients: 1 small pork tenderloin, 4 tablespoons olive oil, 1 garlic clove, crushed, 4 tablespoons flour...
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Chef Chuck's Italian Doughnuts
Breakfast - Brunch
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None
In a mixer with dough hook attachment add yeast, water, sugar, egg, melted butter, milk, vanilla and salt. With mixer on low add flour a little at a time. May need to add more flour if dough is too st... Ingredients: 3 tablespoons yeast, 1/4 warm water, 110 degrees, 1/2 cup sugar, 1 egg ...
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Chef Chuck's Pork Chops with Gravy
Entrees - Maindishes
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None
Wash and pat dry chops, mix salt and pepper with the flour and coat both sides. Heat a frying pan on high, add butter and oil then brown pork chops 3 minutes on each side. The internal temperature sho... Ingredients: 2 pork chops with bone, flour for dredging, salt and pepper, 1 tablespoon butter...
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Chef Chuck's Rib Eye Steak Sandwich
Entrees - Maindishes
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None
Dressing- 3 parts mayonnaise, 1 part horseradish, 1 teaspoon thyme
... Ingredients: 2 rib eye steaks , 3 tablespoons olive oil, 2 tablespoons butter , salt and pepper...
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Chef Chuck's Beef Short Ribs
Entrees - Maindishes
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None
Wash and pat dry ribs, salt and pepper both sides. In a frying pan heat olive oil add tomato paste cook on low heat for 4 minutes. Add garlic and onions cook an additional 3 minutes, discard garlic. B... Ingredients: 5 beef short ribs , salt and pepper, 2 tablespoons olive oil, 2 tablespoons tomato paste ...
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Chef Chuck's Italian Pan Fried Pork Chops
Entrees - Maindishes
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None
Wash and pat dry pork chops, bring pork to room temperature, about 1 hour. Salt and pepper both sides, heat pan add olive oil cook chops on one side for 3 minutes. Flip pork chops lower heat add Marsa... Ingredients: 2 pork chops, salt and pepper , 3 tablespoons olive oil, 1/4 cup Marsala wine...
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Chef Chuck's One Pan Pasta
Entrees - Maindishes
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None
In a large saucepan heat pan add olive oil then add paste and brown for about 3 minutes, stirring. Add garlic, saute for another minute then cut tomatoes in half and take core out, place cut side down... Ingredients: 4 tablespoons olive oil, 2 tablespoons tomato paste, 3 garlic cloves, minced, 2 pounds fresh tomatoes about 8 medium tomatoes...
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Chef Chuck's Chicken with Beer
Entrees - Maindishes
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None
Mix flour, salt and pepper together and coat chicken. In a large frying pan add enough olive oil to cover bottom of pan, on medium heat brown chicken on both sides. Add whole garlic cloves
and sprigs... Ingredients: 4 chicken thighs, 4 chicken legs, flour, salt and pepper...
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Chef Chuck's Spaghetti with Zucchini and Mint
Entrees - Maindishes
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None
Slice zucchini thin and salt, set aside. Cook pasta in boiling salted water till al dente. Meanwhile in a large frying pan heat olive oil add garlic and peppers and cook for 1 minute. Add zucchini and... Ingredients: 1/2 pound spaghetti, 1/3 cup extra virgin olive oil , 3 garlic cloves, chopped, 2 medium zucchini...
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Chef Chuck's Pasta with Zucchini Cream Sauce
Entrees - Maindishes
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None
Start boiling water for the pasta. Wash and slice zucchini leaving skin on. In a large frying pan heat 2 tablespoons of olive oil and cook onions for 3 minutes. Add whole garlic cloves and zucchini, c... Ingredients: 1/2 pound Rotini, 3 tablespoons olive oil, 1 small onion, diced, 2 small zucchini, sliced (about 1 cup)...
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Golden Brown Butter and Pecan Praline Tart
Desserts - Breads
/
None
total time- 3 hours 50 minutes (includes baking and cooling time)
The technique- Instead of rolling, just combine the crust ingredients and press the sandy, crumbly mixture onto the tart pan.... Ingredients: For crust, • 3/4 cup (1 1/2 sticks) unsalted butter , • 1 1/4 cups unbleached all purpose flour , • 1/4 cup (packed) golden brown sugar ...
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Chef Chuck's Baked Macaroni and Cheese
Salads - Soups - Sidedishes
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None
Butter a 9 - inch pan, preheat oven to 350 degrees. Cook pasta in boiling salted water till al dente. While pasta is cooking heat a large frying pan melt butter add flour and kept stirring with a wood... Ingredients: 1/2 pound elbow macaroni, 2 tablespoons butter, 1 tablespoon flour, 1 cup warm milk...
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Ginger Whipped Cream
Desserts - Breads
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None
Preparation
Beat chilled whipping cream with sugar and vanilla extract in bowl to soft peaks. Stir in chopped crystallized ginger. Cover and chill up to 6 hours
... Ingredients: • 1 cup chilled whipping cream , • 1 1/2 tablespoons sugar , • 1 teaspoon vanilla extract, • 2 tablespoons chopped crystallized ginger ...
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Waldorf Salad
Salads - Soups - Sidedishes
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Holiday Dish
Combine celery, apples, walnuts, and grapes in a medium bowl.
Stir in mayonnaise.
Serve at room temperature or chilled
... Ingredients: • 1 cup diced celery , • 1 cup diced cored, peeled apples , • 1/2 cup coarsely chopped walnuts , • 1/2 cup seedless red grapes, halved, optional ...
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Sour-Cream Pancakes with Sour-Cream Maple Syrup
Breakfast - Brunch
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Holiday Dish
Preparation
Make syrup
Heat all ingredients in a small saucepan over medium-low heat, stirring occasionally, until butter has melted.
Make pancakes
Preheat oven to 200°F.
Whisk together flour, ... Ingredients: For syrup, • Scant 1/2 cup sour cream , 3 cup pure maple syrup , • 3 tablespoons unsalted butter, cut into pieces ...
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Chef Chuck's Chicken Saltimbocca
Entrees - Maindishes
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None
Place chicken between plastic wrap and pound with a mallet to about 1/4 inch thick. Season both sides with salt and pepper, lay a few sage leaves on one side and top with one slice of prosciutto. Fast... Ingredients: 4 boneless, skinless organic chicken breasts, fresh sage leaves, 4 slices prosciutto, not too thin, 2 tablespoons olive oil...
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Chef Chuck's Cheese Tortellini
Entrees - Maindishes
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None
Dough- On a board mound up the flour and make a well in the middle, add eggs and salt to the center. Using a fork lightly scramble the eggs and slowly add about a quarter of the flour. Then start mixi... Ingredients: 1 2/3 cups flour (Dough), 3 eggs (Dough), pinch of salt (Dough), 2 cups whole milk ricotta (Filling)...
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Santa Sangria
Beverages
/
None
... Ingredients: • 2 large green apples, cored and cut into thin slices , • 2 cups frozen raspberries , • 6 cups rosé , • 1 cup pomegranate juice ...
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Pecan or Angel Slices
Desserts - Breads
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Holiday Dish
Preparation
Preheat the oven to 350°F. Grease a 9 x 9-inch baking pan lined with foil.
Beat the butter, granulated sugar, 1 egg yolk, and 1/4 teaspoon of vanilla in a medium bowl until well blended... Ingredients: • 1/4 cup (1/2 stick) unsalted butter, softened , • 2 tablespoons granulated sugar , • 3 large eggs, divided , • 1 3/4 teaspoons vanilla, divided ...
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Chef Chuck's Filet Mignon with Gorgonzola Gravy
Entrees - Maindishes
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None
Steaks should be at room temperature atleast half an hour. Salt and pepper both sides. In a large heavy pan, get it searing hot add olive oil and butter and place steaks in pan. Do not move, cooking 6... Ingredients: 2 filet mignon steaks 1 1/2-inch thick, 1 teaspoon olive oil, 1 teaspoon butter, 1 cup beef broth...
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Filet Mignon with Fresh Herb and Garlic Rub
Entrees - Maindishes
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None
Combine first 6 ingredients in a small bowl; rub evenly over steaks.
... Ingredients: 2 teaspoons bottled minced garlic, 1 1/2 teaspoons minced fresh basil, 1 1/2 teaspoons minced fresh thyme, 1 1/2 teaspoons minced fresh rosemary...
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Roasted Acorn Squash Salad
Salads - Soups - Sidedishes
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Holiday Dish
Preparation
Preheat the oven to 400°F. (As soon as it's hot, you can toast the slivered almonds for garnishing the salad- spread them on a baking sheet and bake for 5 minutes, shaking them up once or... Ingredients: For baking the squash, • 3 pounds acorn squash (1 large or 2 small ones, • 2 tablespoons extra-virgin olive oil , • 1/2 teaspoon salt for dressing ...
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Filet Mignon
Entrees - Maindishes
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None
Preheat oven to 400°. Wash steaks, pat dry. Rub with PEPPER and salt, set aside while starting the coals and sauce. Mince fresh Garlic cloves, lightly brown in 2 TB. butter in a small saucepan over me... Ingredients: 2 9 oz. pieces beef tenderloin (filet mignon) , 1 tsp. CRACKED BLACK PEPPER , 1/2 tsp. salt , 1/2 bottle red wine (about 1 1/2 Cups) (Sauce)...
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Black Pepper Crusted Filet Mignon w/ Goat Cheese
Entrees - Maindishes
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None
Preheat the grill to high. Remove the steaks from the refrigerator and let stand at room temperature for 20 minutes before grilling. Meanwhile, combine the cumin, salt, and pepper in a small bowl. Lib... Ingredients: 4 filet mignon steaks, each 1 1/2-inches thick , 1 tablespoon ground cumin , 2 tablespoons kosher salt , 2 tablespoons coarsely ground black pepper ...
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Mina’s Steakhouse Steak
Entrees - Maindishes
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None
Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Meanwhile, pat the steaks dry with a paper towel and brush them lightly ... Ingredients: 2 (10-ounce) filet mignon, 2 tablespoons vegetable oil, 1 tablespoon Kosher Salt, 1 tablespoon cracked black pepper or black peppercorns...
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Bacon-Wrapped Filet Mignon with Crumbled Gorgonzol
Entrees - Maindishes
/
None
Preheat oven to 350°F.
... Ingredients: 2 Filet Mignon , Bacon , Kosher or sea salt and cracked black pepper to taste , 2 tablespoons extra-virgin olive oil ...
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Maple Hazelnut
Desserts - Breads
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None
Preparation
Bring maple syrup, brown sugar, corn syrup, and salt to boil in medium saucepan over medium heat, stirring until sugar dissolves. Continue boiling 1 minute, reducing heat as needed to pre... Ingredients: • 3/4 cup pure maple syrup (preferably Grade B) , • 1/2 cup (packed) golden brown sugar , • 1/2 cup light corn syrup , • 1/4 teaspoon salt ...
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Classic Steak House Rubbed Filet Mignon
Entrees - Maindishes
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None
Prepare grill. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over bot... Ingredients: 2 teaspoons black peppercorns, 1/4 teaspoon dried rosemary, 1 teaspoon dry mustard, 3/4 teaspoon kosher salt...
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Perfect Char-Grilled Filet Mignon
Entrees - Maindishes
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None
Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it... Ingredients: 1 (8-ounce) bottle zesty Italian salad dressing , 2 beef tenderloin fillets, 1 1/2 -2 inches thick , 2 slices bacon , 2 tablespoons steak sauce (recommended- Lea and Perrins Steak Sauce) ...
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Flaming Filet Mignon with Chive Butter
Entrees - Maindishes
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None
Place butter into a mixing bowl, season with salt and pepper and stir until blended and soft. Take a 12-inch piece of plastic wrap and lay it on the counter. Spoon the butter out onto the center of th... Ingredients: 1 stick butter, softened (Butter), Coarse salt and freshly ground black pepper (Butter), 1 bunch chives, left whole (Butter), 4 (8-ounce) filet mignon steaks ...
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Liptauer
Appetizers
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None
. Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart... Ingredients: • 18 ounces cream cheese , • 2 1/4 cups cottage cheese , • 4 to 5 tablespoons capers , • 8 cornichons, chopped ...
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Petits Pois ŕ la Française
Salads - Soups - Sidedishes
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None
Preparation
Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock.
Cook at a r... Ingredients: • 1 drop garlic-infused oil (or any oil really, 3 tablespoons unsalted butter , • 1 cup shredded little butter lettuce , • 2 cups or 1 10 oz package frozen petits pois ...
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Seasonal Breeze
Beverages
/
Holiday Dish
Preparation
Mix the three components together, though you may find it easier to mix in smaller batches, making up more as you need it. Basically, it's just a third part Campari to a third part blood ... Ingredients: • 1 bottle Campari , • 3 cups chilled blood orange juice (from a carton) , • 3 cups chilled cranberry juice (also from a carton) , ...
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