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All Recent Recipes         page 167 of 2169

Enjoy these Recent Recipes recipes including: Entrees, Beverages, Desserts, Appetizers, Brunch, Bread, Soup and many more. DesktopCookbook has 108431 member submitted All Recent Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Trail Mix
Appetizers / None         
Trail Mix
Pour ingredients into one bowl and do not forget to personalize with your favorite cereal! Use clean hands to mix the ingredients in the bowl Enjoy! You can keep it in snack size plastic bag...
Ingredients: 1 Cup of Almonds , 1 Cup of Dried Cranberries , 1 Cup of Brookside Dark Chocolate Acai , 1 Cup of Dark Chocolate Morsels ...

 
 
Banana-Berry Oat Muffins
Breakfast - Brunch / None         
Banana-Berry Oat Muffins
Preheat the oven to 375 ...
Ingredients: 2 Bananas (Peeled & Mashed), 1/2 Cup of Dried Cranberries , 1/2 Cup of Cooking Oats , 1 Egg...

 
 
Boost Smoothie
Beverages / None         
Boost Smoothie
Rinse off your fruits and veggies (the apple and broccoli)! Have an adult cut the peeled banana and apple into 1-inch pieces Add all of your ingredients in the blender Blend until well mixed ...
Ingredients: 1 1/2 cup of fresh broccoli, 1 Banana (Peeled), 1 Gala Apple , 1/2 Cup of Milk ...

 
 
Soy Drink Cupcake
Breakfast - Brunch / None         
Mix the flour and baking powder thoroughly. Mash the silken tofu, pour unsweetened soy drink and sugar, and stir again....
Ingredients: 135 ml Unsweetened Soy Drink, 75g Silken Tofu, 60g Sugar, 140g Low GLuten Flour...

 
 
Soy Steamed Egg with Seafood
Appetizers / None         
Beat the eggs and add unsweetened soy drink, clear chicken broth, soya sauce, cooking wine, and salt...
Ingredients: Ginko 4 pieces, 1 tube (diced) Okra, 2 pieces (Sliced) Mushroom, 2 pieces Shrimp...

 
 
German Chocolate Frosting
Desserts - Breads / None         
German Chocolate Frosting
Combine milk, sugar, butter, and egg in a heavy saucepan. Heat on medium burner, stirring often. Bring to a gentle boil....
Ingredients: 3/4 cup evaporated milk, 2/3 cup sugar, 1/4 cup butter, 1 beaten egg...

 
 
Caramel Frosting (salted if desired)
Desserts - Breads / None         
Caramel Frosting (salted if desired)
Make caramel sauce according to the DeskTop Cookbook recipe. Let it cool completely. Mix softened butter, caramel, and powdered sugar amd blend on medium with a mixer until smooth and glossy. ...
Ingredients: 1/3 cup caramel sauce, 1 stick of butter, softened, 4 cups of powdered sugar, Milk if needed...

 
 
Lemon brown butter sauce
Sauces / None         
Heat 4 oz (1/2 cup) unsalted butter in a skillet or saucepan over medium high heat, whisking occasionally, until the milk solids turn brown. Whisk in 2 Tbs fresh lemon juice and season to taste with k...
Ingredients: , , , ...

 
 
Burro Fuso
Breakfast - Brunch / None         
Melt 4 oz (1/2 cup) unsalted butter along with 1/4 cup pasta water or tap water in a skillet or saucepan over medium low heat. Whisk to emulsify and season to taste with kosher salt....
Ingredients: , , , ...

 
 
Roast Mussels with Walnut Pesto
Entrees - Maindishes / None         
Position a rack in the center of the oven, and heat the oven to 450°F. Finely chop 1 of the garlic cloves and mix with the butter. Spread evenly on the bread and toast until crisp and browned, abou...
Ingredients: 2 medium cloves garlic , 2 Tbs. unsalted butter, softened , 1/2 loaf crusty French baguette, halved crosswise, then halved lengthwise , 2 packed cups basil leaves...

 
 
Linguine with Mussels and Smoked Paprika
Entrees - Maindishes / None         
In a 6- to 8-quart pot, steam open the mussels with the sherry over high heat, about 5 minutes. Transfer the mussels to a large bowl, and carefully pour the liquid into a small bowl. In the same po...
Ingredients: 2 lb. mussels, cleaned , 2 Tbs. amontillado sherry , Kosher salt , 12 oz. linguine ...

 
 
IPA-Steamed Mussels with Roasted Garlic
Entrees - Maindishes / None         
Position a rack in the center of the oven, and heat the oven to 350°F. Rub the olive oil on the garlic, and wrap in aluminum foil. Bake until the garlic is soft, 30 to 45 minutes. Let cool slightly...
Ingredients: 1 tsp. extra-virgin olive oil , 1 head garlic , 3 Tbs. unsalted butter , 2 lb. mussels, cleaned ...

 
 
Steamed Mussels with White Wine, Rosemary, and Fen
Entrees - Maindishes / None         
In a 12-inch skillet, warm the oil, rosemary, and fennel seed over high heat until fragrant, about 1 minute. Add the sliced fennel, season with salt, and cook until softened, about 2 minutes. Ad...
Ingredients: 2 Tbs. extra-virgin olive oil 1 sprig rosemary, , 3 to 4 inches long , 1/2 tsp. fennel seed , 1 small bulb fennel, trimmed, cored, and thinly sliced (about 1-1/2 cups), fronds reserved for garn...

 
 
Escarole and Egg Soup
Salads - Soups - Sidedishes / None         
Position a rack in the center of the oven and heat the oven to 450°F. On a small rimmed baking sheet, toss the bread with 2 Tbs. of the olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in a si...
Ingredients: 3 slices rustic bread, cut into 3/4-inch cubes (about 3 cups) , 1/4 cup extra-virgin olive oil , Kosher salt and freshly ground black pepper , 1 medium yellow onion, chopped ...

 
 
Minced Beef with Bok Choy and Fried Egg
Entrees - Maindishes / None         
1. Combine first 4 ingredients in a small bowl. 2. Heat a large cast-iron skillet or wok over high heat. Add 2 teaspoons oil; swirl to coat. Add garlic; stir-fry 10 seconds. Add beef to pan; st...
Ingredients: 2 1/2 teaspoons sugar , 2 1/2 teaspoons Thai chile paste , 2 1/2 teaspoons fish sauce , 2 1/2 teaspoons lower-sodium soy sauce ...

 
 
Pork Chops with Balsamic Roasted Vegetables and Go
Entrees - Maindishes / None         
1. Preheat oven to 425°. 2. Heat a large heavy roasting pan over high heat. Sprinkle pork evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 tablespoons oil to pan; swirl to coat. Add...
Ingredients: 4 (4-ounce) boneless center-cut loin pork chops , 1/2 teaspoon kosher salt, divided , 3/4 teaspoon freshly ground black pepper, divided , 1/4 cup extra-virgin olive oil, divided ...

 
 
Artichoke and Spinach Strata
Breakfast - Brunch / None         
1. Preheat oven to 375°. 2. Cook spinach in microwave ­according to package directions; cool slightly. Place spinach in a clean kitchen towel. Squeeze dry. 3. Combine spinach and next 4 ingredie...
Ingredients: 1 (10-ounce) package frozen spinach , 3 green onions, chopped (white and light green parts only) , 1 (9-ounce) package frozen artichoke hearts, thawed and drained , 8 ounces sourdough bread, crusts removed and cubed (about 5 cups) ...

 
 
Simple Avocado Salad
Salads - Soups - Sidedishes / None         
1. Combine onion, lime juice, and olive oil in a small bowl, stirring with a whisk. Add avocado; toss gently to combine. Divide arugula among 4 salad plates; top evenly with avocado mixture. Sprinkle ...
Ingredients: 2 tablespoons chopped red onion , 1 1/2 tablespoons lime juice , 1 1/2 tablespoons extra-virgin olive oil, 1 large diced peeled ripe avocado ...

 
 
Creamy Asparagus and Hearts of Palm Pasta
Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Heat a large Dutch oven over medium-high heat. Add oil; swirl to coat. Add onion and garlic; sauté 4 minutes. Com...
Ingredients: 8 ounces uncooked penne pasta , 1 tablespoon extra-virgin olive oil , 1 cup chopped yellow onion, 5 garlic cloves, minced ...

 
 
Mushroom, Asparagus, and Roasted Red Pepper Pizza
Entrees - Maindishes / None         
1. Place a pizza stone or heavy baking sheet in oven on the bottom rack. Preheat oven to 450° (keep pizza stone or baking sheet in oven as it preheats). 2. Heat a large nonstick skillet over me...
Ingredients: 1 tablespoon olive oil , 1 (1-pound) package presliced cremini mushrooms , 2 teaspoons balsamic vinegar , 12 ounces refrigerated fresh pizza 0dough ...

 
 
Seared Flank Steak with Blue Cheese Polenta
Entrees - Maindishes / None         
1. Sprinkle steak evenly with 1/4 teaspoon salt, pepper, and allspice. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 4 minutes on each side or until d...
Ingredients: 1 pound flank steak, trimmed , 1/2 teaspoon kosher salt, divided , 1/4 teaspoon black pepper , 1/8 teaspoon ground allspice ...

 
 
Bucatini with Meyer Lemon Cream and Chives
Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat. Drain pasta over a bowl; reserve 3/4 cup plus 2 tablespoons cooking liquid. 2. Place 6 tablespoons cooking liquid, lemon rind, ...
Ingredients: 8 ounces uncooked bucatini or linguine pasta , 2 teaspoons grated Meyer lemon rind , 1/4 cup fresh Meyer lemon juice , 1/4 cup heavy whipping cream ...

 
 
Pressure-Cooker Beans in Tomato Sauce
Entrees - Maindishes / None         
Gigante beans are our favorites, but almost any bean will be delicious this way. Smaller white beans, like cannellini, will cook more quickly. Heat ¼ cup oil in pressure cooker over medium. Add oni...
Ingredients: ¼ cup olive oil, plus more , 1 medium onion, chopped , 4 garlic cloves, thinly sliced , ½ teaspoon crushed red pepper flakes, plus more for serving ...

 
 
Pork Ragù over Creamy Polenta
Breakfast - Brunch / None         
Pork Season pork with salt and pepper. Heat oil in a large heavy pot over medium. Cook pork, turning often, until evenly browned, 10–12 minutes. Transfer to a platter and pour off pan drippings...
Ingredients: Pork 3 pounds skinless, boneless pork shoulder (Boston butt), cut into 3 pieces , Kosher salt and freshly ground black pepper , 1 tablespoon vegetable oil , 1 large onion, finely chopped ...

 
 
Place lentils and 2 Tbsp. of reserved fat in same
Entrees - Maindishes / None         
Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente (pasta will still be opaque and very firm in the center). Drain pasta, reserving 1½ cups pasta cooking l...
Ingredients: 12 ounces rigatoni or other short pasta , Kosher salt , 4 hard-boiled large egg yolks , 8 tablespoons (1 stick) unsalted butter, divided ...

 
 
Spicy Lamb and Lentils with Herbs
Breakfast - Brunch / None         
Heat oil in a medium skillet over medium-high. Season lamb with salt and pepper and arrange in pan in an even patty about ¼” thick. Cook, pressing occasionally to help meat make contact with pan, un...
Ingredients: 1 tablespoon vegetable oil , ½ pound ground lamb , Kosher salt and freshly ground black pepper 2 garlic cloves, thinly sliced , 2 garlic cloves, thinly sliced ...

 
 
Almond-Crusted Trout with White Grits and
Entrees - Maindishes / None         
Bring grits and 4 cups water to a boil in a medium pot. Reduce heat to medium-low and gently simmer, whisking occasionally, until liquid is absorbed and grits are tender and creamy, 20–25 minutes. Sea...
Ingredients: 1 cup white grits (not instant) , Kosher salt and freshly ground black pepper , 1 cup whole skin-on almonds , 1 large egg, beaten to blend ...

 
 
Garlicky Beef-and-Bean Stir-Fry
Entrees - Maindishes / None         
1. Combine first 5 ingredients. Gradually whisk in 3 Tbsp. oil; transfer to a large zip-top plastic bag. Add steak; seal. Let stand at room temperature 15 minutes.2. Pour steak and marinade into a bow...
Ingredients: 4 tablespoons sugar , 6 tablespoons soy sauce , 3 tablespoons fresh lime juice , 1 teaspoon dried crushed red pepper ...

 
 
Any Greens Sauté
Salads - Soups - Sidedishes / None         
Cook shallot and garlic in hot oil in a Dutch oven over medium heat, stirring often, 1 minute. Stir in greens in batches, and cook, stirring often, 7 to 8 minutes or until crisp-tender. Stir in vinega...
Ingredients: 1 shallot, minced , 2 garlic cloves, min ced , 2 tablespoons olive oil , 1 pound collard, turnip, or mustard greens, washed, trimmed, and cut into thin strips ...

 
 
The Ultimate Classic Collards
Salads - Soups - Sidedishes / None         
Remove and chop collard stems. Chop collard leaves. Cook bacon in a large Dutch oven over medium heat, stirring occasionally, 12 to 15 minutes or until almost crisp. Add onion, and sauté 8 minutes or ...
Ingredients: 3 (1-lb.) packages fresh collard greens , 12 smoked bacon slices, chopped , 2 medium-size yellow onions, chopped , 3 garlic cloves, minced ...

 
 
Beef Bourguignonne Pot Pie
Entrees - Maindishes / None         
8 ounces pearl onions, peeled 1 tablespoon fresh lemon juice 2 sheets frozen puff pastry (two 14-oz. packages or one 17.3-oz. package), thawed 1 large egg, beaten to blend ...
Ingredients: 3 tablespoons olive oil ½ cup plus , 1 Tbsp. all-purpose flour, plus more , Kosher salt and freshly ground black pepper , 1½ pounds boneless beef chuck, cut into 2 pieces ...

 
 
Recipes Ribollita with Italian Sausage
Entrees - Maindishes / None         
Preheat oven to 350°. Toss bread and 3 Tbsp. oil on a rimmed baking sheet, squeezing to moisten; season with salt. Toast, tossing occasionally, until golden brown and crunchy, 15–18 minutes. Let cro...
Ingredients: 2 cups coarsely torn day-old sourdough bread , 3 tablespoons olive oil, plus more , Kosher salt , 1 pound sweet Italian sausage, casings removed ...

 
 
Minestrone
Breakfast - Brunch / None         
http-//www.today.com/food/minestrone-soup-recipe-could-help-you-live-100-t13201...
Ingredients: , , , ...

 
 
Mushroom-Ginger Noodles
Breakfast - Brunch / None         
Prepare 5 ounces rice noodles; drain. Sauté 1 teaspoon minced garlic and 1 teaspoon minced ginger in 2 teaspoons dark sesame oil over medium-high heat for 30 seconds. Add 1½ cups sliced shiitake mushr...
Ingredients: , , , ...

 
 
Broccoli, Pancetta, and Parmesan Frittata
Entrees - Maindishes / None         
. Preheat oven to 350°. 2. Cook broccoli florets in boiling water for 2 minutes. Drain and plunge into ice water; drain broccoli well. 3. Combine thyme, salt, pepper, nutmeg, eggs, and cheese in...
Ingredients: 6 ounces small broccoli florets (about 2 cups) , 1 teaspoon fresh thyme leaves , 1/2 teaspoon kosher salt, /4 teaspoon freshly ground black pepper ...

 
 
simple salad with parmesan
Salads - Soups - Sidedishes / None         
Combine lemon juice, mayonnaise, olive oil, sugar, and pepper, stirring with a whisk. Add greens; toss to coat. Sprinkle with tomatoes and Parmesan cheese....
Ingredients: 2 1/2 tablespoons fresh lemon juice , 2 tablespoons canola mayonnaise, 1 teaspoon extra-virgin oli, 1/2 teaspoon sugar ...

 
 
Almond Joy Granola
Breakfast - Brunch / None         
Almond Joy Granola
Preheat oven to 340 degrees F. Mix the oats, coconut flakes, sugar, salt, and almonds together in a large bowl. In a small skillet over medium-low heat, warm the coconut oil, almond butter, ...
Ingredients: 2.5 cups rolled oats (GF for gluten free eaters), 1 cup unsweetened coconut flake, 1 cup raw almonds, 3 Tbsp. sugar (I prefer organic cane)...

 
 
Meatballs
Entrees - Maindishes / Quick Meals         
Combine all ingredients and shape into balls....
Ingredients: 1 lb ground beef , 1/2 cups bread crumbs, 1 garlice clove - minced, 2 T snip parsley...

 
 
Triple Chocolate Cake
Desserts - Breads / None         
Blend 2 minutes. Add 1 cup Chocolate Chips. (any kind) Stir in. Grease and flour a tube or bundt pan. Bake at 350 for 50 to 60 minutes. Cool in pan on rack 25 minutes.Remove from pan and con...
Ingredients: 1 Duncan Hines Devils Food Cake Mix, 1 small box jello INSTANT Chocolate Pudding, 1/2 cup veg oil , 1 1/4 cup water...

 
 
Black Bean and Vegetable Chili
Salads - Soups - Sidedishes / None         
1. Into each freezer bag measure one quarter of the mushrooms, 1 1/2 cup carrots and celery 1 cup onions, one quarter of the bell peppers, 3 cups red sauce, 2 cans kidney beans, 1 can black beans,...
Ingredients: 1 lb fresh white mushrooms, cleaned and sliced, 6 cups sliced carrots (about 12 medium carrots), 6 cups sliced celery (about 12 stalks), 4 cups chopped onion (about 4 medium)...

 
 
Better than Chipotle Bowl
Salads - Soups - Sidedishes / None         
In a large bowl, comine all ingredients and stir well. Allow flavors to marinate for about 2 hours then serve and enjoy!...
Ingredients: 1 onion, chopped, 1 garlic clove, chopped, 1 Tbsp lime zest, 3 Tbsp lime juice (about 1 lime)...

 
 
Feta and Spinach Lasagna Rolls
Entrees - Maindishes / None         
1. Working in batches, boil noodles until flexible enough to roll but not completely cooked. 2. Meanwhile mix feta, cottage cheese, ricotta, Asiago, Parmesan, and pepper in a large bowl. Stir in...
Ingredients: 3 1/2 (16 oz) boxes lasagna noodles, 1 (24 oz) container crumbled feta cheese, 1 (32 oz) container low fat cottage cheese, 1 (32 oz) container part skim ricotta cheese...

 
 
Sweet and Sour Meatballs
Appetizers / None         
1. Preheat the oven oven to 500. 2. Using your handle, thoroughly combine beef, breadcrumbs, milk, eggs, onion, garlic, salt, and pepper in a large bowl. Shape into 1 to 1 1/2 inch meatballs, pla...
Ingredients: MEATBALLS, 1 Tray (about 6 lbs) lean ground beef, 3 cups dry bread crumbs, 2/3 cup milk...

 
 
Mexi Stuffed Peppers
Entrees - Maindishes / None         
1. Brown beef, onion, and garlic in a large stockpot over medium heat until beef is no longer pink or about 30 minutes. Drain and discard fat. Cool beef. Stir in corn, rice, tomato sauce, and taco...
Ingredients: 1 Tray (about 6 lbs lean ground beef), 2 cups diced onion (about 2 medium), 1/4 cup minced garlic (about 36 cloves), 4 cups frozen corn...

 
 
Mediterranean Roast Chicken
Entrees - Maindishes / None         
1. Zest the rind of both lemons. Cut one lemon into thin slices. 2. Rinse chickens under cool running water. Remove neck and giblets from cavity and discard. Pat chickens dry with paper towels. 3....
Ingredients: 1 two pack (8 to 10 lbs whole chicken), 2 lemons, 1 (16 oz container pitted Kalamata olives) about 1 cup drained, 4 tablespoons capers, rinsed and drained...

 
 
Ropa Vieja
Entrees - Maindishes / None         
In slow cooker, stir together all ingredients except steak and tomatoes. Top with steak. Then top with tomatoes....
Ingredients: 1/2 cup sliced jalapeno, 3red, yellow, or orange sweet peppers chopped, 2 cloves garlic, 1 large onion...

 
 
whipped vanilla buttercream
Desserts - Breads / None         
Beat butter in bowl of stand mixer with whisk attachment on medium high speed until light and fluffy. (about 3 minutes) Add vanilla and almond extract...
Ingredients: 1 cup butter, softened, 2 t vanilla extract, 1 t pure almond extract, 32 oz confectioners sugar...

 
 
Sunomono (Cucumber Salad)
Salads - Soups - Sidedishes / None         
Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar diss...
Ingredients: 3 Japanese or 4 Persian cucumbers , 1 fourth tsp salt , 3 Tbsp rice vinegar, 1 Tbsp sugar ...

 
 
Broccoli with Sesame Sauce
Salads - Soups - Sidedishes / None         
Cut broccoli into small florets. Steam or cook broccoli in boiling water for 1 and a half minutes. Grind sesame seeds, and mix with soy sauce and sugar in a bowl. Mix sauce and cooked b...
Ingredients: 1 half lb broccoli , 1 Tbsp soy sauce , 2 tsp sugar , 1 Tbsp roasted sesame seeds, ground ...

 
 
Strawberry Pomegranate Sangria
Beverages / None         
Place the sliced strawberries and arils in a large pitcher. Add wine and pomegranate juice. Allow to sit in the refrigerator for 6 - 24 hours. Taste; if you'd like it to be sweeter, add 1-2 Ta...
Ingredients: 1 lb strawberries, sliced (plus more for garnish, if desired), The seeds (arils) from 1 pomegranate (6-8 oz), 2, 750ml bottles red wine, 2 cups pomegranate juice...

 
 

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