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Creme Brulee - Cranberry
Desserts - Breads
/
None
Combine cranberries and liqueur in small bowl.
Cover and set aside overnight. Preheat oven to
325 degrees. Beat egg yolks and white sugar
until well blended. Beat in whipping cream,
milk, and ...
Ingredients: 1 cup dried cranberries, 1 cup orange-flavored liqueur, 5 egg yolks, 1/3 cup sugar...
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Peach-Berry Jam
Sauces
/
None
Bring to boil, then add 8 1/2 cups sugar and 1 tsp
red food coloring. Bring to boil again for 4
minutes. Put in bottles hot and seal....
Ingredients: 5 cups peaches - mashed, 1 pkg frozen strawberries or raspberries, 1/2 cup lemon juice, 1 1/2 pkg pectin...
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Cranberry Pork Chops
Entrees - Maindishes
/
None
Season pork with salt and ground black pepper. Heat
oil in large, nonstick skillet over medium-high
heat. Add pork and onion; cook pork quickly on both
sides until browned. Remove pork from skil...
Ingredients: 4 (about 1 1/2 lbs total) 3/4-inch-thick boneless pork loin chops, 2 tsp vegetable oil, 1 medium onion, thickly sliced, 3/4 cup apple juice...
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Broiled Tilapia Parmesan
Entrees - Maindishes
/
None
Preheat your oven's broiler. Grease a broiling pan
or line pan with aluminum foil....
Ingredients: 1/2 cup Parmesan cheese, 1/4 cup butter, softened, 3 Tbsp mayonnaise, 2 Tbsp fresh lemon juice...
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Potato-Sausage Casserole
Entrees - Maindishes
/
None
Preheat oven to 375 degrees F. Lightly grease a
9x13 inch baking dish...
Ingredients: 1 pound sausage, 3 cups shredded potatoes (about 4 potatoes), 1/4 cup butter, melted, 12 ounces cheese (like 1.5 - 2 cups)...
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Mexican Rice
Salads - Soups - Sidedishes
/
None
Preheat oven to 350 degrees.
Blend tomatoes and onion in blender until
pureed and thoroughly smooth. You will use 2
cups of this mixture later.
If using jalapenos, remove ribs and seeds from
2...
Ingredients: 12 ounces tomatoes (can be canned), 1 medium white onion, 3 medium jalapenos (optional), 2 cups long grain white rice...
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My Favorite Crockpot Roast
Entrees - Maindishes
/
None
Add water to crock pot. Place roast in crock pot. Sprinkle Ranch style dressing over roast. Sprinkle gravy mix over roast. Place pepperoncini around edge of roast. Cover and cook on low setting for ...
Ingredients: 3 pound Chuck Roast or similar, One packet dry Ranch style dressing, One packet dry AuJus style gravy, 1/4 cup water...
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Peach Cobbler
Desserts - Breads
/
None
Preheat oven to 350. Place butter in baking dish and place in oven until butter is melted. While butter is melting, combine sugar and flour in small bowl. Add milk and mix completely. Remove melted ...
Ingredients: one stick butter, 1 cup sugar, 3/4 cup self-rising flour, 3/4 cup milk...
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No Bake Cookies
Desserts - Breads
/
None
Place sugar, butter, and evaporated milk in medium saucepan. Heat mixture on medium heat, stirring constantly, until mixture comes to slow rolling boil. Remove from heat and add pudding mix; blend th...
Ingredients: 2 cups sugar, 1 1/2 sticks butter, 2/3 cup evaporated milk, small box chocolate instant pudding...
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Egg Casserole w/biscuit
Breakfast - Brunch
/
None
Cut biscuits into small bite size pieces. Grease 8x8
pan, brown sausage/drain. Spread sausage on top of
biscuit pieces in pan. Beat eggs and add milk salt
and pepper and pour over sausage & bisc...
Ingredients: 1 can buttermilk biscuits any brand, 1 lb Jimmy Dean sausage (any brand cooked), 1 cup shredded mozzarella cheese, 1 cup shredded cheddar cheese...
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Coconut Cheesecake
Desserts - Breads
/
None
Preheat oven to 325°. Place a greased 9-in. (3-in.-deep)
springform pan on a double thickness of heavy-duty foil (about
18 in. square). Wrap foil securely around pan.
Break graham crackers into q...
Ingredients: 14 whole graham crackers, 1 cup flaked coconut, toasted, 1/4 cup sugar, 1/3 cup butter, melted...
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Pesto Brie Torta
Appetizers
/
None
In a food processor finely chop garlic,
parsley, walnuts, and chives. Add basil, salt,
pepper and nutmeg. While motor is running pour
oil in a slow steady stream. Blend in Parmesan
and cream c...
Ingredients: 1 garlic clove, coarsley chopped, 1/2 cup chopped parsely, 1/4 cup chopped walnuts, 1 tablespoon chopped chives...
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Olive Tapenade
Appetizers
/
None
In food processor combine anchovies, olives,
capers and mustard. Pulse 1-2 minutes. Add olive
oil in a stream until a smooth paste is formed.
Add more oil is paste is too think. Serve with
bre...
Ingredients: 4 anchovy fillets, rinsed, 1/2 cup kalamata olives, pitted, 2 tablespoons capers, 1 tablespoon Dijon mustard...
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Crabbies
Appetizers
/
None
In a bowl combine butter, cheese spread,
mayonnaise, garlic powder, and seasoned salt.
Mix well. Gently fold in the crab meat. Spread
the mixture on the muffin halves and sprinkle
with paprika...
Ingredients: 1 stick butter, softened, 8 oz sharp cheddar cheese, 2 teaspoons mayonnaise, 1/4 teaspoon garlic powder...
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Hot Artichoke Spread
Appetizers
/
None
Blend chopped artichokes and bake at 350 degrees
until top is browned (about 20 minutes) Serve with
crackers. Note- do not use marinated artichokes...
Ingredients: 1 can artichoke hearts, drained and chopped, 1 cup mayonnaise, 1 cup grated Parmesan cheese, Dash garlic salt or powder...
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Hot Artichoke Spread
Appetizers
/
None
Blend chopped artichokes and bake at 350 degrees
until top is browned (about 20 minutes) Serve with
crackers. Note- do not use marinated artichokes...
Ingredients: 1 can artichoke hearts, drained and chopped, 1 cup mayonnaise, 1 cup grated Parmesan cheese, Dash garlic salt or powder...
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Liverwurst Pate
Appetizers
/
None
Mash ingredients together and serve with crackers...
Ingredients: 1/2 lb smoked liverwurst, 1 tablespoon grated onion, 1/4 cup mayo, ...
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Toasted Cheese Rounds
Appetizers
/
None
Combine and mix well. Spread on rye bread rounds.
Broil until golden brown and puffy...
Ingredients: 1/3 cup grated Parmesan cheese, 3/4 cup mayonnaise or salad dressing, 1/2 cup chopped onion, dash Worcestershire sauce...
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Cheese Balls
Appetizers
/
None
Mix all ingredients together wrap around olive or
pieces of smokey links. Place on ungreased cookie
sheet at 400 degrees Fahrenheit for 12-15 minutes...
Ingredients: 2 cups sharp cheddar, grated, 1/2 cup soft butter, 1 cup sifted flour, 1/4 teaspoon salt...
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Smoked Whitefish Spread
Appetizers
/
None
Carefully remove heads, tails, skin, and bones
from the fish. Flake fork with a fish and set
aside. Combine mayonnaise and next 4
ingredients, beat with a whisk until smooth.
Add green onions ...
Ingredients: 6 small smoked whitefish, 1/3 cup mayonnaise or salad dressing, 1/3 cup horseradish sauce, 2 tablespoons cream cheese, softened...
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Nuts n Bolts
Appetizers
/
None
Melt butter add salt and Worcestershire sauce. Add
rest of ingredients stir to coat, bake at 250 for
1 hour...
Ingredients: 3- cups rice chex, 3- cups cheerios, 1 cup cheese nips, 1 cup pretzel sticks...
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Sausage Gravy
Sauces
/
None
Brown and crumble sausage. Remove sausage from
pan. Add flour to drippings and let bubble for
1 to 2 minutes. Remove from heat and add milk
gradually. Blend well. Cook over low heat until
thic...
Ingredients: 1 lb sausage bulk, 1 stick margarine (optional), 5 tablespoons flour, 4 cups milk...
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Corn Pudding
Salads - Soups - Sidedishes
/
None
Mix and place in buttered casserole pan. Bake 1
hour at 350 degrees or until done...
Ingredients: 2-12 can corn, 4 eggs beaten, 2 tablespoons melted butter, 4 tablespoons flour...
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Mashed Potaotes
Salads - Soups - Sidedishes
/
None
Beat sour cream and cream cheese. Add hot
potatoes a little at a time, and beat with
electric mixer until smooth. You may have to
add a little milk depending on the potatoes.
Sprinkle with pap...
Ingredients: 8-10 potatoes (cooked), 1-12 oz carton sour cream with chives , 1-8 oz package Philadelphia cream cheese, Paprika...
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Grilled Tomato Halves
Salads - Soups - Sidedishes
/
None
Cut tomatoes in half. Put on broil in pan cut side
up and salt. Combine rest of ingredients and spoon
onto tomato halves. Place under broiler about 4
inches away and broil 4-5 minutes until toma...
Ingredients: 8 large firm tomatoes, 1/2 teaspoon salt, 1 cup fine bread crumbs, 1/2 cup parmesan cheese...
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Artichokes a la Trieste
Salads - Soups - Sidedishes
/
None
Fix artichokes and gently spread leaves apart.
Blend salt, pepper, garlic, and parsley flakes.
Sprinkle over artichokes (upright) and drizzle
oil. Add cold water to cover 1/3 artichokes.
Cover...
Ingredients: 4 artichokes, 2 teaspoons salt, 1/8 teaspoon fresh ground black pepper, 2 teaspoons finely minced garlic or some garlic powder...
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Mount St. Helens cauliflower
Salads - Soups - Sidedishes
/
None
Trim cauliflower stem so cauliflower sits flat
in 9 inch glass pie plate. Cover with plastic
wrap, leaving a small vent. Microwave on high
power 3 to 4 minutes. Turn pie plate and
continue coo...
Ingredients: 1 medium size cauliflower, rinsed, 1 cup mayonnaise, 1 tablespoon prepared mustard, 1 teaspoon dry mustard...
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Balsamic Roasted Carrots
Salads - Soups - Sidedishes
/
None
Preheat oven to 425 degrees Farenheit. Toss
carrots with oil and salt in a shallow roasting
pan (1 inch deep). Roast carrots in middle of
oven, stirring occasionally, until golden and
tender, ...
Ingredients: 2 lb carrots cut into sticks, 2 tablespoons olive oil, 1/4 teaspoon salt, 2 tablespoons balsamic vinegar...
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Haricots Verts with lemon brown butter
Salads - Soups - Sidedishes
/
None
Cook beans in 2-quart heavy saucepan of boiling
water seasoned with 1 teaspoon salt until
crisp-tender, about 3 minutes, then drain in a
colander. Wipe out pan and cook butter over
moderate he...
Ingredients: 1/4 lb haricots verts or other thin trimmed green beans, 1 1/8 teaspoons salt, 2 teaspoons unsalted butter, 2 teaspoons fresh lemon juice...
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Green Beans with Mustard Tarragon Vinaigrette
Salads - Soups - Sidedishes
/
None
Bring 4 qt water and the 1/4 cup salt to boil
in a saucepan. Meanwhile, in a medium mixing
bowl whisk together the shallot, vinegar,
mustard, tarragon, the 1/4 tsp salt, and black
pepper. Slow...
Ingredients: 1/4 cup plus 1/4 tsp kosher salt, 1 medium-small shallot, peeled, cut in half lengthwise, thinly sliced, 2 Tbs tarragon vinegar, 1 Tbs Dijon mustard...
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Brocky Family's Fruit Salad with Pudding
Salads - Soups - Sidedishes
/
None
1. In a large bowl, combine peaches, pineapples,
and vanilla pudding mix. (including juice from
cans)...
Ingredients: 1 (29 oz) can peach slices, undrained, 1 (20 oz) can pineapple chunks, undrained, 1 (3 1/8 oz) box dry vanilla instant pudding mix, 1 lb. strawberries, stemmed and quartered...
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MANDARIN ORANGE CAKE
Desserts - Breads
/
None
In a large mixing bowl, mix all the cake
ingredients until well blended. Spray two cake
pans with cooking spray. Divide batter between
the two pans and bake in a preheated 350 degree
oven fo...
Ingredients: 1 box Duncan Hines Classic Butter Golden Cake Mix, 3/4 cup cooking oil, 4 eggs, 1 15-oz. can mandarin oranges, undrained...
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Carrot Cake
Desserts - Breads
/
None
Heat oven to 350 degrees. Grease 18x13 rimmed baking sheet,
line with parchment paper and crease parchment. Whisk flour,
baking soda, cinnamon, nutmeg, salt and cloves together....
Ingredients: 1 3/4 cup flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 1/2 tsp. cinnamon...
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Creamed Corn
Salads - Soups - Sidedishes
/
None
Cut corn off cobs. Scrape ears to get all corn milk off cobs. Put
1/3 - 1/2 of corn in food processor with chicken broth and blend
until smooth....
Ingredients: 6 ears of corn, 3 poblano peppers, 1/2 cup chicken stock, 1 heaping Tbsp Creme Fraiche...
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Red Potato/Green Bean Salad
Salads - Soups - Sidedishes
/
Low-fat
Bring a 3qt pot of water to a full boil. Add beans and cook for about
2-3 until still crisp but tender
Remove, drain and rinse in cold water
Set aside...
Ingredients: 1/4-1/2lb of baby red potatoes or fingerling potatoes, 1/2-3/4lb of green beans (Blue Lake are good or Trader Joes's) , 2 tsps of shallots (or white onion) - finally chopped, 2 tblsps Balsamic Vinegar...
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Shredded Romaine and Cucumber Salad with Yogurt Dr
Salads - Soups - Sidedishes
/
None
Make the dressing
In a small bowl, combine the lemon juice, vinegar, sugar, and garlic. Let stand for at least 10 minutes to mellow the garlic. Whisk in the yogurt. Slowly drizzle in the oil, whisk...
Ingredients: For the dressing 2 Tbs. fresh lemon juice , 1 Tbs. good-quality Champagne or Chardonnay vineger, 1-1/2 tsp. granulated sugar , 1 tsp. minced garlic ...
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Poached Egg and Asparagus Toasts with Lemon-Chive
Entrees - Maindishes
/
None
Fill a 3-quart saucepan with 2 inches of water and bring to a boil. Boil the asparagus until crisp-tender, 3 to 4 minutes. With a slotted spoon or tongs, transfer to a paper-towel-lined plate.
Add ...
Ingredients: 8 stalks asparagus, trimmed and halved crosswise , 1/2 tsp. cider vinegar , 4 large eggs , 1/4 cup white wine ...
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Scrambled Egg Torta
Breakfast - Brunch
/
None
Melt the butter in a 10-inch nonstick skillet over medium heat. In a small bowl, whisk the eggs with a pinch of salt, then pour into the skillet. Cook, stirring constantly with a silicone spatula, unt...
Ingredients: 1 Tbs. unsalted butter , 3 large eggs , Kosher salt , 1/4 cup (2 oz.) queso fresco or feta ...
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Smoked Salmon Salad with Soft-Boiled Eggs
Salads - Soups - Sidedishes
/
None
Bring a 1-quart saucepan of water to a boil. Using a slotted spoon, gently lower the eggs into the water, reduce the heat to medium low, cover, and cook for 4 minutes. Drain and immediately transfer t...
Ingredients: 4 large eggs , 1 tsp. Dijon mustard , 1 Tbs. fresh lemon juice , 3 Tbs. extra-virgin olive oil ...
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Shrimp Scampi
Entrees - Maindishes
/
None
In a 4-quart saucepan, combine the reserved shrimp shells, carrot, celery, onion, and bay leaf. Add 4 cups of water. Bring to a boil over medium-high heat, reduce the heat to a simmer, and cook for 30...
Ingredients: 1-1/2 lb. extra jumbo shrimp (16 to 20 per lb.), peeled and deveined (shells reserved), tails left o, 1 medium carrot, chopped , 1 medium rib celery, chopped r , 1 small yellow onion, halved ...
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Lime-Scented Rice
Salads - Soups - Sidedishes
/
None
In a 3-quart saucepan, heat the olive oil, shallot, and garlic over high heat until lightly browned, about 1 minute. Stir in the rice, 1 tsp. salt, and 1/4 tsp. pepper. Add 2 cups water and bring to a...
Ingredients: 1 Tbs. olive oil , 1 Tbs. minced shallot , 1 medium clove garlic, minced , 1 cup white long grain rice ...
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Kale with Burst Grape Tomatoes
Salads - Soups - Sidedishes
/
None
Heat the oil in a 6-quart pot over medium-high heat. Add the tomatoes, kale, 1/2 tsp. salt, and 1/2 tsp. pepper. Toss, cover, and cook until the kale is tender, 10 to 15 minutes. Toss with the vinegar...
Ingredients: 1-1/2 Tbs. olive oil , 10 oz. grape tomatoes , 1-1/2 lb. kale, preferably Lacinato, washed, stemmed and coarsely chopped (about 10 cups), Kosher salt and freshly ground black pepper ...
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Steak with Peppercorn-Brandy Cream Sauce
Entrees - Maindishes
/
None
Season the steaks on both sides with salt and pepper and set aside.
In a 12-inch skillet, cook the butter, peppercorns, and shallot over medium-high heat, stirring occasionally, until the shallot s...
Ingredients: steaks, Kosher salt and freshly ground black pepper , 2 Tbs. unsalted butter , 2 Tbs. dried green peppercorns ...
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Honey-Balsamic Pulled Pork with Avocado Relish
Entrees - Maindishes
/
None
Combine the honey, Worcestershire, vinegar, rosemary, and garlic in a 5- to 6-quart slow cooker. Add the pork and turn to coat. Cover and cook until fork-tender, about 6 hours on high or 10 hours on l...
Ingredients: 1/4 cup honey , 1/4 cup Worcestershire sauce , 1/4 cup aged balsamic vinegar , 2 3-inch rosemary sprigs 1 medium clove garlic, minced ...
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Avocado-Herb Salad with Goat Cheese
Salads - Soups - Sidedishes
/
None
Whisk the olive oil and lemon juice in a large bowl. Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss. Add the cherry tomatoes, cucumber, parsley, chives and 1/4 tea...
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling , Juice of 1 lemon, plus wedges for serving , 2 avocados , 1 cup assorted cherry tomatoes, halved ...
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Chicken Bucatini With Eggplant Sauce
Entrees - Maindishes
/
None
Directions
Bring a large pot of salted water to a boil for the pasta.
Heat the oil in a large nonstick skillet over med-high heat.
Add in onion; saute 2 minutes.
Add in garlic; s...
Ingredients: 2 teaspoons olive oil , 1 cup diced onion , 1 tablespoon minced garlic , 2 cups cubed eggplants (I peel it) ...
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Bourbon Dijon Glaze
Sauces
/
None
Combine broth bourbon, honey, thyme in a small saucepan....
Ingredients: 1/2 Cup unsalted chicken stock, 1/4 cup bourbon, 1/4 cup honey, 4 thyme sprigs...
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Sesame Glaze
Sauces
/
None
Combine...
Ingredients: 3 Tbs finely chopped onions, 3 Tbs unsalted chicken stock, 2 Tbs lower sodium soy sauce, 2 Tbs Honey...
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Singapore Sauce
Sauces
/
None
Combine...
Ingredients: 1/4 Saracha, 2 Tbs unsalted chicken stock, 2 Tbs lime juice, 1 Tbs grated peeled fresh ginger...
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Bananas Foster Cocktail
Beverages
/
None
In a rocks glass filled with ice, stir together all ingredients and
garnish with banana...
Ingredients: ice, 1 shot vanilla vodka, 1 shot banana liqueur, 1/2 shot butterscotch schnapps...
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