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All Recent Recipes         page 228 of 2166

Enjoy these Recent Recipes recipes including: Entrees, Beverages, Desserts, Appetizers, Brunch, Bread, Soup and many more. DesktopCookbook has 108295 member submitted All Recent Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Lever op Arabische wijze
Entrees - Maindishes / None         
Pel de uien en snijd ze in halve maantjes. Snijd de lever in blokjes. Pel de knoflookteentjes en pel ze. Hak de bladpeterselie en de koriander fijn....
Ingredients: 2 uien, 500 gr. kalfs -of lamslever, 3 teentjes knoflook, 1/4 bosje bladpeterselie...

 
 
Marokkaanse kippensoep met munt
Salads - Soups - Sidedishes / None         
Snijd de kip in grote stukken, maar laat het bot en het vel eraan. Pel de ui en snipper hem fijn. Snipper de bladpeterselie fijn, maar hou wat opzij voor de afwerking....
Ingredients: 300 gr. kip, 1 grote ui, 1/2 bosje bladpeterselie, Boter...

 
 
Chicken with olives
Entrees - Maindishes / None         
In a large glass bowl, combine chicken, garlic, oregano, alt, pepper, vinegar, olive oil, prunes and olives. Mix well. Cover and marinate overnight in the refrigerator....
Ingredients: 4 kg Chicken pieces, 4 garlic clove - pressed, 1/4 Dried oregano, Salt & pepper...

 
 
Carrot Cake
Desserts - Breads / None         
Mix Thoroughly. Bake at 180°C until done (usually 50 - 60 min.)...
Ingredients: 2 cups flour, 2 cups sugar, 2 tsp cinnamon, 1 tsp baking soda...

 
 
Creamy Shreaded Chicken
Entrees - Maindishes / None         
Creamy Shreaded Chicken
1 full chicken breast put in a pot of broiling water for 30 minutes drain and put in a big bowl with 2 large forks shredded your chicken to your desire....
Ingredients: 3 potatos, 3 red potatos, 1 can of corn, 1 can of green beans...

 
 
country style ribes with peach
Breakfast - Brunch / None         
Prepare medium-hot fire in grill. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all si...
Ingredients: 1 1/2 to 2 lbs country style pork ribs boneless individual cut, 2T canola oil, 1T fresh Rosemary, 1 1/2t corse salt...

 
 
Ranch chicken taco
Entrees - Maindishes / None         
Combine- ranch dressing, sour cream, taco seasoning, salsa in small bowl. Toss chicken in remaining taco seasoning ...
Ingredients: 1/2 c. Ranch dressing , 1/4 c. Sour cream, 1 packet taco seasoning, 1 tablespoon salsa...

 
 
Slow cooker- easy baked potato soup
Salads - Soups - Sidedishes / None         
Put potatoes in bottom of crockpot Scatter bacon bits,red onion, garlic, chicken bouillon, ranch dressing mix, parley, salt, pepper, Pour water into slow cooker Cook low 7-9 hours Pour half an...
Ingredients: 10 red potatoes into cubes, 3 tablespoons all purpose flour, 3/4 real bacon bits, 1 small red onion...

 
 
Peanut Butter Cup Trifle
Desserts - Breads / None         
Peanut Butter Cup Trifle
Mix pudding Layer- cake, chips and pudding...
Ingredients: 4 c. Milk, 2- pkg. instant chocolate pudding mix, 1 prepared angle food cake, 1 16oz whip topping...

 
 
Apple Cider Vinaigrette
Salads - Soups - Sidedishes / None         
Bring cider to boil in small pot over medium-high heat. Reduce heat to medium-low. Simmer until liquid reduces to 1/3 cup (80 mL), about 12 minutes. Transfer to bowl. Whisk in vinegar, mustard a...
Ingredients: , 3/4 cup (185 mL) apple cider, 1/3 cup (80 mL) apple cider vinegar, 1 tbsp (15 mL) dijon mustard...

 
 
Sear-Roasted Halibut with Roasted Red Pepper Purée
Entrees - Maindishes / None         
Position a rack in the center of the oven and heat the oven to 375°F. In a blender, combine the red pepper, vinegar, and honey. Turn the blender on, let it run for a few seconds, and then drop the ...
Ingredients: 2-1/2 oz. roasted red pepper (about 1/2 large jarred roasted pepper) , 2 Tbs. sherry vinegar , 1/2 tsp. honey , 1 medium clove garlic, peeled ...

 
 
shrimp tacos and spicy cabbage slaw
Entrees - Maindishes / None         
In a medium bowl, mix the mayonnaise, 2 tsp. of the lime juice, and the chipotles in adobo. Stir in the coleslaw mix and cilantro. Heat a heavy-duty 12-inch skillet over medium heat. One at a time,...
Ingredients: 1/4 cup mayonnaise 1 , Tbs. plus 2 tsp. fresh lime juice , 1 tsp. minced chipotles in adobo , 5 oz. packaged classic coleslaw mix (about 2-1/2 cups) ...

 
 
Halibut with Scallions & Sesame Oil
Entrees - Maindishes / None         
In a small bowl, combine the ginger, garlic, scallions, sesame oil, and orange zest. Divide the mixture and pat evenly on the fish fillets. Sprinkle with salt and pepper. Lay a fillet in the center...
Ingredients: 2 Tbs. minced fresh ginger , 1 small clove garlic, minced , 2 Tbs. thinly sliced scallions , 2 Tbs. toasted sesame oil ...

 
 
Sole Fillets with Toasted Pine Nuts, Lemon, and Ba
Breakfast - Brunch / None         
Season the fillets with salt and pepper. Heat 4 Tbs. of the olive oil in a large skillet over high heat. Sauté the fillets on one side (in batches if necessary) until the edges begin to turn opaque (a...
Ingredients: 4 small sole or flounder fillets (about 3 oz. each) , Salt and freshly ground black pepper , 5 Tbs. extra-virgin olive oil , 1/4 cup fresh lemon juice ...

 
 
Goat-Cheese-and-Olive-Stuffed Chicken Breasts with
Entrees - Maindishes / None         
With a boning knife, cut a wide pocket into the thickest part of each chicken breast half, taking care not to cut all the way through. Season the chicken evenly on both sides with 1/2 tsp. salt and 1/...
Ingredients: 4 boneless, skinless chicken breast halves (about 1-1/2 lb. total) , Kosher salt and freshly ground black pepper, 4 oz. fresh goat cheese, 2 Tbs. coarsely chopped pitted Kalamata olives )...

 
 
Crisp Panko Chicken Cutlets
Entrees - Maindishes / None         
If the tenderloins are still attached to the chicken breasts, remove them and bread and fry them separately, or save them for another use. With a sharp knife, lightly score both sides of the chicken b...
Ingredients: 4 boneless, skinless chicken breast halves , Kosher salt and black pepper , 1/2 cup all-purpose flour , 3 eggs, lightly beaten with 1/3 cup water ...

 
 
Chicken with Tarragon & Vermouth
Entrees - Maindishes / None         
Trim the chicken, removing the tenders, and slice on an angle into 3/4-inch-thick pieces; season generously with salt and pepper. Chicken with Tarragon & Vermouth Recipe In a 10-inch straight-side...
Ingredients: 1 lb. boneless, skinless chicken breast halves (about 3) , Kosher salt and freshly ground black pepper, 2 Tbs. extra-virgin olive oil; more as needed , 2 Tbs. minced shallot ...

 
 
Sautéed Chicken with Sherry & Olive Pan Sauce & To
Entrees - Maindishes / None         
Season the chicken on both sides with about 1 tsp. salt and 1/2 tsp. pepper. Heat 2 tsp. of the oil in a 12-inch skillet over medium-high heat until hot. Working in two or three batches to avoid crowd...
Ingredients: 8 boneless, skinless, thin-cut (1/4- to 1/2-inch-thick) chicken breast cutlets (1-1/2 to 1-3/4 lb.), Kosher salt and freshly ground pepper , 4 tsp. extra-virgin olive oil; more as needed , 1 small yellow onion, finely chopped ...

 
 
Seared Steaks with Caper-Tarragon Butter
Entrees - Maindishes / None         
1.) In a medium bowl, mash butter with capers, tarragon, garlic, Worcestershire sauce, 1/4 tsp each salt and pepper. Spoon the mixture onto the center of plastic wrap and roll into a log, twisting and...
Ingredients: 4 oz. (½ c.) unsalted butter, softened , 3 T. capers, rinsed, drained, patted dry & chopped , 2 T.chopped fresh tarragon, 1 small clove garlic, minced & mashed to a paste ...

 
 
Broiled Lamb Loin Chops with Olive-Mint Salsa
Entrees - Maindishes / None         
In a medium bowl, mix the olives, 3 Tbs. of the oil, the parsley, mint, shallot, vinegar, capers, and orange zest. Season to taste with salt and pepper. Set aside for 20 minutes to let the flavors mel...
Ingredients: 1 cup jarred brined olives, rinsed, pitted, and finely chopped , 1/4 cup extra-virgin olive oil; more for the pan, 1/4 cup chopped fresh flat-leaf parsley , 1/4 cup chopped fresh mint ...

 
 
Sirloin Tip Steak Sauté with Leeks and Asparagus
Entrees - Maindishes / None         
Pat the beef dry with paper towels and season on all sides with 1-1/2 tsp. salt and 1 tsp. black pepper. Dredge the beef in the flour, shaking off the excess. Heat the oil and 1 Tbs. of the butter ...
Ingredients: 1-1/2 lb. sirloin tip steaks (about 4) , Kosher salt and freshly ground black pepper , 2-1/4 oz. (1/2 cup) all-purpose flour , 2 Tbs. olive oil ...

 
 
Grilled Lamb, Tomato, and Halloumi Skewers with Or
Entrees - Maindishes / None         
Bring a 3-quart saucepan of well-salted water to a boil. Boil the orzo according to package directions. Drain, rinse with cold water, and transfer to a medium bowl. Prepare a medium (375°F) gas or ...
Ingredients: Kosher salt , 10 oz. (1-1/2 cups) dried orzo, 1-1/2 lb. boneless leg of lamb, cut into 1-inch pieces (about 48 pieces), 8 oz. halloumi, cut into 16 pieces ...

 
 
Beef Picadillo
Entrees - Maindishes / None         
Heat the oil in a large skillet over medium heat. Add the ground beef and cook, stirring occasionally and breaking up the meat with the edge of a spoon, until done, about 5 minutes. Add the wine, onio...
Ingredients: 3 Tbs. extra-virgin olive oil , 1-1/2 lb. lean ground beef , 1/3 cup dry red wine , 1 small yellow onion, minced ...

 
 
Prosciutto wrapped dates
Appetizers / None         
Cut a lengthwise slit in each date. Stuff each date with 4-5 oz of Gorgonzola cheese, then re losing each date. Halve each slice of prosciutto lengthwise (I also cut each length in half as they...
Ingredients: 1lb pitted dates, Gorgonzola cheese, 17- thin slices prosciutto, ...

 
 
Beef Tenderloin Medallions with a Rosemary & Thyme
Entrees - Maindishes / None         
Using your fingers, thoroughly mix the parsley, rosemary, thyme, salt, and several grinds of pepper in a shallow baking dish or pie pan. Gently flatten the medallions between your hands to about 1/2 i...
Ingredients: 1/2 cup loosely packed medium-finely chopped fresh flat-leaf parsley, 2 Tbs. medium-finely chopped fresh rosemary , 1-1/2 Tbs. lightly chopped fresh thyme , 1-1/2 tsp. kosher salt ...

 
 
Pork Chops with Mustard Sauce
Entrees - Maindishes / None         
Season the chops lightly with salt and pepper and dredge in the flour, shaking off the excess. Put the butter and oil in a 12-inch skillet over medium heat. When hot, add 4 of the pork chops and co...
Ingredients: Eight 1/2-inch-thick boneless pork chops (about 3 oz. each) , Kosher salt and freshly ground black pepper, 3 Tbs. all-purpose flour , 1 Tbs. unsalted butter ...

 
 
Sautéed Lamb Chops with Herbes de Provence
Entrees - Maindishes / None         
In a small bowl, combine 4 Tbs. of the oil with the herbes de Provence and the mashed garlic to make a wet paste. Rub the paste all over the lamb chops and set aside at room temperature for 20 minute...
Ingredients: 5 Tbs. extra-virgin olive oil , 2 Tbs. dried herbes de Provence , 2 cloves garlic, mashed to a paste , 12 lamb rib chops (3/4 inch thick) ...

 
 
Pork Medallions in Mushroom Marsala Sauce
Entrees - Maindishes / None         
Trim the tenderloins of silverskin and any excess fat. Cut the tenderloins into 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slight...
Ingredients: 2 lb. pork tenderloin (about 2 tenderloins) , Kosher salt and freshly ground black pepper , 3 Tbs. extra-virgin olive oil , 3 Tbs. unsalted butter ...

 
 
Sesame Beef and Snap Peas
Entrees - Maindishes / None         
Toss the beef with 1 tsp. each of soy sauce and sesame oil and 1/4 tsp. salt. In a small bowl, mix the remaining Tbs. each of soy sauce and sesame oil with the ketchup, vinegar, sugar, chili sauce, an...
Ingredients: 1 lb. flank steak or skirt steak, cut into thin strips , 1 Tbs. plus 1 tsp. reduced-sodium soy sauce, 1 Tbs. plus 1 tsp. Asian sesame oil , Kosher salt ...

 
 
Sausage & Pepper Stew
Entrees - Maindishes / None         
n a large skillet with a lid, heat the olive oil over medium-high heat. Add the sausages and onion; cook, turning the sausages to brown all sides, until the onions are just tender, about 8 minutes. Ad...
Ingredients: 3 Tbs. extra-virgin olive oil , 1-1/4 lb. hot Italian sausages , 1 medium onion, thinly sliced , 4 large cloves garlic, finely chopped ...

 
 
Apple Crisp II
Desserts - Breads / None         
Preheat oven to 350 degrees F (175 degree C)....
Ingredients: 10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon...

 
 
Cheesy Green Bean Casserole
Salads - Soups - Sidedishes / None         
Heat oven to 350 degrees. In 1 1/2 quart casserole, stir together soup, cheese and soy sauce. Stir in green beans, bell pepper and 1 cup of onions....
Ingredients: 1 can cream of mushroom soup, 1 cup shredded cheddar cheese (4oz), 1 tsp soy sauce, 1 bag (12 oz) frozen cut green beans, thawed, drained...

 
 
Quinoa Banana Bread
Breakfast - Brunch / None         
Quinoa Banana Bread
1. Preheat oven to 350F. Grease a loaf pan and line the bottom with parchment paper. Combine flour with sugar, baking soda and salt in a large mixing bowl. Give your little helper a whisk or a ...
Ingredients: 1 cup whole wheat flour, 3/4 cup sugar, 1 tsp baking soda, 1/2 tsp salt...

 
 
Green Bean Casserole Salad
Entrees - Maindishes / None         
1) Place green beans in a serving dish...
Ingredients: 2 cups fresh green beans, in pieces, 3 cups chopped mushrooms, 1/4 cup chopped onion, 1 medium clove garlic...

 
 
Tortilla Soup
Salads - Soups - Sidedishes / None         
Cook chicken. Combine all ingredients in large pot and bring to a boil....
Ingredients: 2-3 cups chopped, cooked chicken, 2 boxes chicken broth, 1 can rotel, 1 can cream corn...

 
 
Beet Ice Cream
Desserts - Breads / None         
Beet Ice Cream
In a bowl, stir together ¼ cup milk and the cornstarch; set slurry aside. In a 4-qt. saucepan, whisk together remaining milk and the cream, sugar, syrup, and salt; bring to a boil over medium-...
Ingredients: 2 c. milk, 4 tsp. cornstarch, 1-1/4 c. heavy cream, 2/3 c. sugar...

 
 
Apple Rings
Appetizers / None         
Apple Rings
In a small mixing bowl whisk together flour, baking powder and salt. Set aside. In a separate bowl whisk together yogurt and 1 egg; whisk until well combined. Whisk yogurt mixture into flour mix...
Ingredients: 1 c. all-purpose flour, 1/4 tsp. baking powder, 1/4 tsp. salt, 1 c. plain yogurt ( I use Dannon )...

 
 
Homey Mac & Cheese
Entrees - Maindishes / None         
Homey Mac & Cheese
Preheat oven to 350°. Cook macaroni according to package directions for al dente ...
Ingredients: 2-1/2 c. uncooked elbow macaroni, 1/4 c. butter, cubed, 1/4 c. all-purpose flour, 1/2 tsp. salt...

 
 
Guinness and Baileys Irish Cupcake
Desserts - Breads / None         
Guinness and Baileys Irish Cupcake
To make the cupcakes, preheat the oven to 350° F. Line two cupcake pans with paper liners. Combine the stout and butter in a medium saucepan over medium heat. Add the cocoa powder and whisk un...
Ingredients: 1 c. stout (Guinness), 16 tbsp. unsalted butter, 3/4 c. unsweetened cocoa powder, 2 c. all-purpose flour...

 
 
Easy Microwave Cranberry Sauce
Sauces / Holiday Dish         
Easy Microwave Cranberry Sauce
Combine all ingredients in a 3-qt microwave-safe bowl; mix well. Cover with wax paper and microwave on high for 5 minutes....
Ingredients: 12 oz. cranberries, fresh or frozen, 1-1/4 c. sugar, 1/2 c. orange juice or 1/2 c. water, 1 tsp. grated orange rind...

 
 
Baked Eggs with Chives and Cream
Breakfast - Brunch / None         
Position a rack in the center of the oven and heat the oven to 425°F. Butter 2 oven-safe 6-inch gratin dishes with 1 tsp. butter each. Crack 2 eggs into each gratin dish. Season with a pinch of sal...
Ingredients: 2 tsp. unsalted butter, softened , 4 large eggs , Kosher salt and freshly ground black pepper , 1-1/2 tsp. chopped fresh chives ...

 
 
Spicy Sautéed Broccoli Rabe with Garlic
Salads - Soups - Sidedishes / None         
1. Cook the broccoli rabe in boiling water for 2 minutes; drain and rinse with cold water. 2. Heat olive oil in a large skillet over medium-high heat. Add onion, red pepper, and garlic to pan; ...
Ingredients: 1 1/4 pounds broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 10 cups) , 2 tablespoons extra-virgin olive oil , 1 cup thinly sliced red onion, 1/4 teaspoon crushed red pepper...

 
 
Balsamic Collard Greens
Salads - Soups - Sidedishes / None         
1. Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to drippings in pan; sauté 5 minutes or until tender. Add collard greens, and cook 2 to ...
Ingredients: 3 bacon slices , 1 cup chopped onion , 1 (16-ounce) package chopped fresh collard greens , 1/4 teaspoon salt ...

 
 
Poblano Corn Pudding
Salads - Soups - Sidedishes / None         
1. Preheat broiler. 2. Place poblano chiles on a foil-lined baking sheet. Broil 8 minutes or until blackened and charred, turning after 6 minutes. Place in a paper bag; fold to close tightly. L...
Ingredients: 4 large poblano chiles (10 ounces) , Cooking spray , 1/2 cup 1% low-fat milk, 1/4 cup yellow cornmeal ...

 
 
Pretzel Caramel Chocolate Candy Bars
Desserts - Breads / None         
Pretzel Caramel Chocolate Candy Bars
Line a 9x9 pan with foil and grease with cooking spray. Spread pretzels and pecans on bottom of prepared pan; set aside....
Ingredients: 2 c. pretzels, 1 c. pecan halves, 1 c. butter, 1 c. light brown sugar...

 
 
Smoked Sausage Cassoulet
Entrees - Maindishes / None         
1. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, rosemary, and garlic to drippings in pan; sauté 3 minutes or until tender. Stir in...
Ingredients: 2 bacon slices , 2 cups chopped onion , 1 teaspoon dried thyme , 1/2 teaspoon dried rosemary ...

 
 
Slow Cooker Tangy Italian Beef Sandwiches
Entrees - Maindishes / Low-fat         
1. Preheat broiler. 2. Arrange peppers on a baking sheet coated with cooking spray. Broil 6 minutes or until blackened in spots, turning occasionally. Place peppers in a 6-quart electric slow c...
Ingredients: 3 banana peppers , Cooking spray, 1/2 cup white vinegar , 1 tablespoon onion powder ...

 
 
Roasted Garlic Soup with Asiago Crostini
Salads - Soups - Sidedishes / None         
Make the soup- Preheat the oven to 375 degrees F. Cut the tops off the garlic heads to expose the cloves and remove any excess papery skins. Place on a large sheet of foil; drizzle with 1 tablespoon o...
Ingredients: For the soup- 6 large heads garlic , Extra-virgin olive oil, for drizzling , Salt and freshly cracked black pepper , 6 tablespoons unsalted butter ...

 
 
Pasta Fazool
Salads - Soups - Sidedishes / None         
Cook the pancetta in a large Dutch oven over medium heat, stirring occasionally, until the fat has rendered and the pancetta is crisp, about 5 minutes. Remove the pancetta to paper towels to drain, re...
Ingredients: 6 ounces pancetta, diced , 1 small yellow onion, finely diced , 1 teaspoon dried Italian seasoning , 1/2 teaspoon red pepper flakes ...

 
 
Cubano Sandwiches
Entrees - Maindishes / None         
Split open and quarter 1 loaf French bread. Mix 2 tablespoons each mayonnaise and dijon mustard and spread on the bread. Sandwich with sliced Swiss cheese, deli-style ham, roast pork, pickles and more...
Ingredients: , , , ...

 
 

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