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Sausage Mostaccioli
Entrees - Maindishes
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None
In 4 quart dutch oven, cook sausage over medium-high heat, stirring occasionally, until brown. Drain.... Ingredients: 1 lb italian sausage links, cut in 1 inch pieces, 2 C broccoli florets, 1 C uncooked mostaccioli pasta, 2 1.5 C water...
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Refried Bean Tostadas
Entrees - Maindishes
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None
Preheat oven to 400F. Create "taco shape" out of tortilla and place in greased 9x13 pan. Fill with beans, beef, salsa and cheese. Bake until warmed through (7-10 minutes).
Remove from pan and s... Ingredients: 6 (6 inch) flour tortillas, 3/4 C refried beans, 2 C ground beef, cooked, 3/4 C salsa...
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Carol's Classic Guacamole
Appetizers
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None
Halve and pit avocados and scoop flesh into a large bowl. Mash avocado with a fork or potato masher and stir in remaining ingredients, combining well.
... Ingredients: 2 ripe avocados, 1 large garlic clove, smashed to a paste (I use 1/2 tsp. minced jarred), 3 to 4 TBS. lime juice (I try to use fresh, but sometimes use the kind in the fake plastic lime), 1 jalapeno (or to taste), seeded and minced (wear gloves!)...
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White Bean Soup
Salads - Soups - Sidedishes
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None
Warm olive oil in a skillet over medium heat. Add onion and cook until softened, add garlic and cook 1 minute more. Scrape onions and garlic into crockpot. Add beans, ham/pork, broth, 1 C water and ... Ingredients: 2 T olive oil, 1 small onion, finely chopped, 3 cloves garic, finely chopped, 3 (15.5) oz cans white beans, rinsed and drained...
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Crisp Confetti Salad
Salads - Soups - Sidedishes
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None
Combine all ingredients except dressing in large bowl. Add dressing and toss to coat. Serve immediately.... Ingredients: 4 C coleslaw blend, 2 C sugar snap peas, 2 large red peppers, cut into strips, 1/2 C green onion slices...
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Bruschetta Chicken Bake
Entrees - Maindishes
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None
Preheat oven to 400F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water and garlic, stir until stuffing is just moistened. Set aside.
... Ingredients: 1 can (14.5 oz) of diced tomatoes, undrained, 1 pkg stuffing mix, 1/2 C water, 2 garlic cloves, minced...
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Creamy Fettuccine with Asparagus
Entrees - Maindishes
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None
In a small skillet over medium heat, toast pine nuts, stirring often until golden, 2-3 minutes. In a large pot of boiling water, cook fettucine until al dente, adding asparagus for last 5 minutes of ... Ingredients: 2 T grainy mustard, 4 oz feta pr goat cheese (block), 2 bunches asparagus, halfed lengthwise, 1/4 C pine nuts...
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Creamed Scallions on Pasta
Salads - Soups - Sidedishes
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None
In a large skillet, combine scallions, 1/2 tsp salt, 1/4 tsp pepper and 1/2 C water. Cook medium-high heat, stirring often, until scallions wilt and pan is almost dry 8-10 minutes.... Ingredients: 4 bunches scallions, sliced crosswise 3/4 inches thick, coarse salt and ground pepper, 1/2 C heavy cream, 8 oz thin spaghetti...
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Lemon-Horseradish Sole
Entrees - Maindishes
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None
In a small bowl, stir together butter, parsley, lemon zest and juice, horseradish and mustard. Season both sides of fillets with salt; lay flat on a clean work surface.... Ingredients: 3 T butter, 3 T chopped fresh parsley, 1 t lemon zest, 1 T fresh lemon juice...
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Koosa (Stuffed Squash)
Breakfast - Brunch
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None
Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb
and all spices together. Stuff squash with mixture, do not pack tightly.
Arrange in pan. Add tomatoes, tomato sauce, ... Ingredients: 12 Koosa (Yellow squash), 1 c Rice, 1 sm Can tomato sauce, 1 cn (16 oz.) tomatoes...
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Lebanese Stuffed Grape Leaves
Entrees - Maindishes
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None
In a large mixing bowl, mix together the ground beef, rice, garlic powder, allspice, salt, pepper, and cinnamon, and set aside.
Rinse grape leaves several times. If the leaves are small, leave them... Ingredients: 1 pound ground beef , 3/4 cup uncooked white rice , 1 teaspoon garlic powder , 2 teaspoons allspice ...
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Moroccan Harira Soup
Salads - Soups - Sidedishes
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None
In a big deep pan melt butter, then add the following in order: ginger, onion, beef cubes, spices( cinnamon, turmeric, salt, pepper), herbs ( cilantro, celery, saffron). Cook over high heat for 5 min... Ingredients: 2 Tablespoons butter, 2 medium onions, finely chopped, 1 Tablespoon fresh ginger, finely chopped, 1 1/2 lbs beef -cut into small cubes...
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Artichoke pesto pasta
Entrees - Maindishes
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Vegetarian
In an 8- to 10-inch frying pan, stir pine nuts over medium heat until golden, 5 to 7 minutes. Pour into a small bowl.... Ingredients: 1/2 cup pine nuts, 1 can (10 oz.) artichoke hearts in water, drained; or 1 1/2 cups cooked edible-parts artichokes , 1/2 cup grated parmesan cheese, 1 small package (3 oz.) cream cheese ...
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Whole Wheat Pizza Dough
Entrees - Maindishes
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None
In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
Stir the olive oil and salt into the yeast mixture, then mix in the whole... Ingredients: 1 teaspoon white sugar, 1 1/2 cups warm water (110 degrees F/45 degrees C), 1 tablespoon active dry yeast, 1 tablespoon olive oil...
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CHEESECAKE TRUFFLES
Desserts - Breads
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None
Combine cream cheese, 1 cup of the crumbs, pecans and
vanilla. Blend well. Shape into 1-inch balls and roll each
ball in remaining 1/3 cup crumbs. Cover and refrigerate.
Makes 36 Truffles.
May be ... Ingredients: 1 (8 oz.) pkg. cream cheese,, 2/3 c. chopped pecans, 1 tsp. vanilla, 12 whole cinnamon sugar graham...
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White Choclate Coffee
Beverages
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None
Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with whipped cream on top.... Ingredients: 3 oz white chocolate, chopped , 2 cups half n half , 2 cups hot coffee, Whipped cream ...
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Cocktail Weenies
Appetizers
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None
Blend grape jelly and chilli sauce in a sauce pan, add weenies and simmer until hot. Serve with toothpicks.... Ingredients: 1 package of Lil smokies sausages, 1 cup grage jelly, 1 bottle chilli sauce, ...
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Spicy Spinach & Artichoke Dip
Appetizers
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None
Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft about 5 minutes.... Ingredients: 1/2 cup butter, 1 medium onion chopped, 2 -10oz. pkgs. frozen spinach thawed & drained, 1 - 14oz. can artichoke hearts drained & chopped...
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Eggplant Dip
Appetizers
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Holiday Dish
Saute' garlic in olive oil with the onion and set aside. Mix the eggplant with the tomatoes. Add the onion mixture together... Ingredients: 1/2 cup minced garlic, 1-2 eggplants mashed and cooked, 1 small onion chopped, 1 small can rotel tomatoes...
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Asiego Cheese Dip
Appetizers
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None
Mix and bake at 350 until bubbly. Serve with crackers.... Ingredients: 1 cup sour cream, 1 cup mayo, 1 cup grated asiego cheese, 2 cups sauted mushrooms...
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Corn Dip
Appetizers
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None
Mix together. Serve with crackers. Best if made at least 8 hours in advance.... Ingredients: 3/4 pound shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup mayo, 1/4 cup chopped onion...
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King Ranch Casserole
Entrees - Maindishes
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None
Saute onion in butter. Add soups, tomatoes, garlic, and chili poweder.... Ingredients: 1 cup diced onion, 1/4 cup butter, 1 can cream of mushroom soup, 1 can cream of chicken soup...
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Notting Hill Brownies
Desserts - Breads
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None
Beat the butter, sugars and eggs well on low speed.... Ingredients: 2 cups butter (melted and cooled to room temp), 2 cups sugar, 1 1/2 cups brown sugar, 6 eggs...
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Stuffed Chicken Valentino
Entrees - Maindishes
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None
Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly.... Ingredients: 4 skinless, boneless chicken breast halves , 1 teaspoon dried Italian seasoning , 2 tablespoons grated Parmesan cheese , 1 (6 ounce) jar roasted red bell peppers, drained...
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Vegetable Marinade for Grilled Veggie Kabobs
Entrees - Maindishes
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None
Combine all marinade ingredients in a small mixing bowl, whisking until well blended. Pour marinade over 1-2 lbs. cut up vegetables and refrigerate. Marinate for 4 hours, stirring occasionally. Pla... Ingredients: 1/2 C. white vinegar , 1 Tbsp. Fresh basil or 1 tsp. dried, 1/2 C. Olive oil , 1 Tbsp. Fresh parsley or 1 tsp. dried...
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Golden Tofu SautÈ with Peppers, Onions and Tomatoe
Entrees - Maindishes
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None
... Ingredients: 1 carton firm tofu, drained , 1 green pepper diced large sqs., 1 t. curry powder , 1 1/2 T. chopped garlic...
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Spanish Rice
Entrees - Maindishes
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None
Heat olive oil in large skillet. Add onions and sautÈ until tender. Stir in garlic and rice. Continue stirring until rice begins to toast. Add remaining ingredients except green pepper. Also add ... Ingredients: 2 medium onions, chopped , 2 tsp. chili powder, 2 cloves garlic, minced, dash of cayenne powder...
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Italian Zucchini Crescent Pie
Entrees - Maindishes
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None
Cook and stir zucchini and onion in margarine or olive oil for about 10 minutes, until vegetables are softened. Stir in herbs and seasonings. Combine eggs and shredded cheese, stir zucchini mixture ... Ingredients: 4 C. thinly sliced zucchini , 1/4 tsp. garlic powder, 1 C. chopped onion , 1/4 tsp. basil...
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Zucchini with Mozzarella
Entrees - Maindishes
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None
In large skillet sautÈ onion in oil until tender. Add green pepper, zucchini and garlic, sautÈ until vegetables are tender, stirring frequently. Add tomatoes and their liquid and the seasonings. He... Ingredients: 2 Tbsp. Vegetable or Olive oil , 3/4 tsp. salt, 1 medium onion, chopped , 1/2 tsp. sugar...
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Sweet Potato Burritos
Entrees - Maindishes
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None
Preheat oven to 350o.
Heat oil in a medium skillet, and sautÈ onion and garlic until soft. Stir in beans and mash. Gradually stir in water and heat until warm. Remove from heat. Stir in the chi... Ingredients: 3 tsp. vegetable oil , 4 tsp. prepared mustard, 1 onion, chopped , 1 pinch cayenne pepper, or to taste...
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Green Potatoes for Six (Laurel’s Kitchen)
Entrees - Maindishes
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None
Preheat oven to 400o. Scrub potatoes. Butter skins and make shallow slits around the middle as if you were cutting the potatoes in half lengthwise. Bake until done, about 60 minutes, depending on s... Ingredients: 6 Medium potatoes , 2 Tbsp. margarine (optional), 3 stalks broccoli , 1 tsp. salt...
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Asparagus Egg Casserole
Entrees - Maindishes
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None
Cook celery in butter. Blend in flour, salt, mustard, and pepper. Add milk, bouillon. Cook until thick. Add mushrooms.
Cook asparagus just until tender. Drain. Save 1/2 C. asparagus and one e... Ingredients: 1/2 C. chopped celery , 1 3/4 C. milk, 1/4 C. butter or margarine , 1 chicken bouillon cube...
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Spinach and Cheese Calzone
Entrees - Maindishes
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None
Heat the oil in a large skillet and cook the onion, covered, over medium-low heat, stirring until softened, about 5 minutes. Stir in the garlic and cook, uncovered, for 1 minute. Stir in the spinach... Ingredients: 1 tsp. olive oil, 1/4 tsp. cayenne pepper, 1 small onion, chopped , 1 egg yolk...
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Baked Spinach (Thelma Novotny)
Breakfast - Brunch
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None
Melt butter in Pyrex dish. Add onion, stir in flour. Combine spinach, eggs cottage
cheese and Cheddar or Colby cheese. Season with salt and pepper. Stir to combine and
pour into Pyrex dish and... Ingredients: 1 stick of butter , 3 large Eggs, lightly beaten, 1/2 medium onion, chopped , 2 Cups small curd cottage cheese...
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Spinach and Rice Pilaf
Entrees - Maindishes
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None
In stewing pot heat olive oil. Add onions and garlic and cook over medium heat until onions are softened. Add rice and stir for 1-2 minutes. Add spinach in batches. Season with salt and pepper. A... Ingredients: 1/4 C. Olive oil , Juice of 1 lemon, 2 large onions, finely chopped , 1 C. fresh dill, or 2 tsp. dried...
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Deviled Eggs
Breakfast - Brunch
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None
Slice eggs in half lengthwise, and carefully remove yolks.
Mash yolks with mayonnaise. Add relish, mustard, salt, and
pepper; stir well. Spoon yolk mixture into egg whites.
Sprinkle with paprika.... Ingredients: 6 Hard-cooked eggs, 1/4 cup Mayonnaise, 11/2 tablespoons Sweet pickle relish, 1 teaspoon Prepared mustard...
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Red Beans & Rice
Entrees - Maindishes
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None
Wash beans and soak overnight in the water. The next day, drain beans and wash well under cold running water.
Place beans, ham hocks, and stock in a heavy 6-8 quart. stock pot or Dutch oven. The be... Ingredients: 1 Ib. dry red beans , 4 quarts water , 2 meaty ham hocks, 8 cups beef or chicken stock...
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Brazil - Angu (Cornmeal Mush)
Salads - Soups - Sidedishes
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None
Heat oil in a large saucepan. Cook the garlic and onion over medium heat for 2 to 3 minutes or until soft but not brown. Add 2 cups water and bring to a rapid boil.... Ingredients: 2 tbl Oil, 4 Clove garlic, minced ( 2 tsp), 2 sm Onion, finely shopped ( 1/4 cup), 3 to 4 cup Cold Water ...
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Brazil - Dulce de Leche
Sauces
/
None
Pierce the top of the can with a bottle opener and remove paper from can.... Ingredients: 1 can Sweetened Condensed Milk, , , ...
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Sauerkraut and Smoked Sausage Casserole
Entrees - Maindishes
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None
Reserve half of the onion and green bell pepper... Ingredients: 1 medium onion, 1 green bell pepper, 4 pounds sauerkraut, 2 pounds skinless smoked sausage...
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Strawberry Rhubarb Jam (Dorothy Pratt)
Sauces
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None
Put rhubarb, sugar and strawberries in heavy saucepan, stir to blend. Cook on low heat and stir until it begins to have its own juice. Bring to boil stirring occasionally. When it reaches a full bo... Ingredients: 4 C. Rhubarb, diced , 1 package strawberry gelatin, 1 C. fresh or 10 oz. Frozen strawberries , 4 C. sugar...
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Sandra's Truffles
Desserts - Breads
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None
Place butter, sugar and milk in pot and heat until they are melted. Cool a little then put in milk powder & cocoa, stir in fruits and essence. Mix well and allow to cool some more. Roll spoonfuls in c... Ingredients: 4 tablespoons butter , sultanas/chopped apricots , 8 Tbsp. Sugar , Vanilla or Rum Essence (your preference)...
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Never Fail Fudge
Desserts - Breads
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None
Cook sugar, salt, milk and butter over reduced heat until soft ball forms when dropped into cold water. Stir constantly and be sure to cook long enough.
Remove from heat and add last four ingredia... Ingredients: 4 C. Sugar, 1 Can evaporated milk, Pinch of Salt , 1/2 lb. Butter...
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Neil and April's Favorite Crackers
Appetizers
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None
Combine oil and salad dressing mix. Herbs are optional. Add to crackers. Bake at 250o for about 20 minutes.... Ingredients: 2 packages oyster crackers , 1/4 tsp. dill weed, Generous 1/2 C. Vegetable oil , 1/4 tsp. lemon pepper...
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Niblets (Thelma Novotny)
Appetizers
/
None
Heat margarine, canola oil, add seasonings. Combine remaining ingredients and stir oil mixture into this. Put Niblets in large roasting pan. It may be easier to divide the mix into 2 batches. Bake... Ingredients: 1 box Cheerios , 1 Cup Canola Oil, 1 box Rice Chex , 1 tsp. celery salt...
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Scrambles (Minga Peek)
Appetizers
/
None
Mix all ingredients in a large roaster. Bake in a slow oven (250o) for 2 hours. Stir every 15 minutes. "I pour it out instead of stirring so it doesn't break up."... Ingredients: 12 oz. Bite size Wheat Chex , 2 lb. Mixed Salted Nuts, 10 oz. Cheerios , 2 C. Vegetable Oil...
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Harvard Beets
Salads - Soups - Sidedishes
/
None
Mix sugar and cornstarch. Slowly add liquid, stirring frequently. Cook over medium heat until thickened. Add butter and drained beets.... Ingredients: 1/4 Cup sugar , 1/4 Cup vinegar, 1 Tbsp. Cornstarch , 1 Tbsp. Butter of margarine...
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Frozen Cranberry Banana Salad (Dorothy Pratt)
Salads - Soups - Sidedishes
/
None
Drain pineapple into a bowl. Set aside pineapple. Add bananas to juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discard juice. Add bananas to cranberry mixture. Stir ... Ingredients: 1 can (20 oz.) pineapple tidbits , 1/2 Cup sugar, 5 medium bananas, halved lengthwise and sliced, 1 carton (12 oz.) Cool Whip...
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Pink Salad
Salads - Soups - Sidedishes
/
None
Mix together Jello and Cool Whip; stir in cottage cheese and pineapple. Refrigerate before serving.... Ingredients: 1 package mixed fruit or berry Jello , 1 container cottage cheese (16 oz.) , 1 container Cool Whip (8 oz.) , 1 can crushed pineapple, drained...
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Pineapple Lemon Salad (Dorothy Pratt)
Salads - Soups - Sidedishes
/
None
Drain pineapple, reserve juice. Dissolve Jello in water, add pineapple. Pour into a 9 x 13 inch pan. Chill until almost set. In a bowl, beat cream cheese and whipped topping until smooth. Careful... Ingredients: 1 can crushed pineapple , 3/4 Cup sugar, 1 package lemon Jello , 3 Tbsp. lemon juice...
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