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French Toast Casserole
Breakfast - Brunch
/
None
1)Place bread cubes in 2 sprayed 12x20x2 inch pans.
2)In a large bowl, beat eggs until blended. Add remaining ingredients and whisk until smooth.
3)Pour mixture over top of bread crumbs & press down... Ingredients: 1 gallon plus 1 qt bread cubes, 10 whole eggs or 4 cups pasteurized liquid eggs, 1 1/2 qts milk (6 cups), 1/2 cup maple syrup...
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Chocolate Chip Cookies
Desserts - Breads
/
None
Preheat oven to 375 degrees. Combine butter, the
sugars, vanilla and pudding mix in large mixing
bowl. beat until smooth and creamy. Beat in
eggs.... Ingredients: 2 1/4 Cups Flour, 1 teaspoon baking soda, 1 Cup Butter or Margarine softened, 1/4 Cup White Sugar...
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Chocolate Chocolate Chip Cookies
Desserts - Breads
/
None
Preheat oven to 375 degrees. Stir the flour,
baking soda and cocoa together in small bowl and
set aside. Cream the butter and sugar with mixer
until light and smooth. Add egg and beat again.... Ingredients: 1 Cup Flour, 1/4 Cup Cocoa, 1/2 teaspoon Baking Soda, 1/2 Cup Butter softened...
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Peanut biscuit
Breakfast - Brunch
/
None
Roasted peanuts blended,mix with all above and put in
greased pan,tap it down with hand,bake at 300 till light brown
and cut into pieces... Ingredients: 4 cups peanuts, 2 cups all purpose flour, 1 1/ 2 cup sugar, 2 tsp baking powder...
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Ida Bergman's Pecan Pie
Desserts - Breads
/
None
Heat oven to 350 degrees.
In large bowl combine syrup, sugar, eggs, butter, salt and vanilla. Mix well
Pour filling into crust; sprinkle with pecan halves.
Bake at 350 degrees for 45 to 50 minut... Ingredients: 9 inch unbaked pie crust, 1 c light corn syrup, 1 c firmly packed dark brown sugar, 3 eggs, slightly beaten...
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Chicken Tarragon
Entrees - Maindishes
/
Gluten-Free
Bring pot of salted water to a boil and boil potatoes til just fork
tender( add broccoli and zucchini for last 2-3 minutes. Drain, set
aside.
Season Chicken with salt and pepper. Brown with olive... Ingredients: 6 boneless, skinless chicken breast, 3 cloves garlic, minced, 2 russet potatoes or 6-8 baby gold, thinly sliced, 1 zucchini, thinly sliced...
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Sambal Terung - Malaysian Roasted Eggplant w/chili
Salads - Soups - Sidedishes
/
None
1. Fill a large bowl or stockpot with water, then
add 2 tbsp salt. Add the eggplants and weigh them
down with a plate or other object; soak for 30
minutes to remove bitterness.
2. As the eggp... Ingredients: 4 medium eggplants, sliced in half lengthwise, 2 tbsp plus 1/2 tsp salt, divided, Sambal Terasi/Belacan-, 1 tbsp coconut oil...
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Simple Chinese Greens
Salads - Soups - Sidedishes
/
None
1. Combine the chicken broth, Chinese cooking
wine, and white pepper, adding a liberal amount
of salt to taste, set aside. Mix together the
starch and cold water in a small bowl and set
aside.... Ingredients: 1/2 cup chicken broth, 2 tbsp mirin or rice wine, 1/4 tsp white pepper, salt...
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Korean BBQ Chicken
Entrees - Maindishes
/
Grilling
1.In a small mixing bowl, combine marinade ingredients and whisk until well blended.
2.Clean chicken and pat dry with paper towels. Trim away any excess fat. 3.In a resealable zip lock bag or a non r... Ingredients: •2 pounds boneless, skinless chicken thighs, For the Marinade & Basting Sauce-, •1/4 cup reduced sodium soy sauce, •1/4 cup green onion, thinly sliced on an angle...
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Peg's Hot Shrimp Dip
Breakfast - Brunch
/
None
Put in crock-pot early in the day; let all flavors blend. Serve with large Fritos.... Ingredients: 2 large (8oz.) cream cheese, 1 lb. shrimp, cut up, 1 medium tomato, chopped, 1 medium onion, chopped...
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Soft Caramel Candy
Desserts - Breads
/
None
Melt butter, add brown sugar and salt; stir in milk and corn syrup and cook over medium heat, stirring all the time until it forms firm ball stage - 236 degrees. Remove from heat and stir in vanilla.... Ingredients: 1 cup butter, 1 lb. brown sugar (2 1/3 cups), dash of salt, 1 cup white corn syrup...
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Buffalo Chicken Burgers
Entrees - Maindishes
/
None
Gently combine the first 10 ingredients in a large
bowl, be carefully not to over mix. Place the bowl
in the refrigerator for 20 to 30 minutes... Ingredients: 1 pound ground chicken, 1/4 cup Lingham's Original Hot Sauce, 1/2 cup shredded carrot, 1 stalk celery, finely diced...
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Creamy Blue Cheese Dip
Sauces
/
Gluten-Free
Place the ingredients in a medium bowl and
combine, smashing some of the blue cheese crumbles
with the back of a spoon. Taste and adjust salt
and pepper as needed.... Ingredients: 1/2 cup plain Greek yogurt , 1/4 cup mayonnaise , 1/4 cup milk, 4 ounce blue cheese crumbles...
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Peanut Butter Brownie Squares
Desserts - Breads
/
None
Preheat oven to 350 degrees. Spray bottom of 13 by 19 inch pan with cooking spray.... Ingredients: Brownies - 1 pkg Duncan Hines Family-Style Chewy Fudge Brownie Mix, 1/2 cup vegetable oil, 3 large eggs, 1/4 cup water...
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Summer Delight
Desserts - Breads
/
None
Prepare pie filling as directed on package. Pour half into pie shell. Mix half of Cool Whip with the remainder of the pie filling and cool for 20 minutes in refrigerator.... Ingredients: 1 pkg lemon pudding and pie filling (not instant), 1 medium container Cool Whip, 1 pie shell or graham cracker crust, ...
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Baked Salmon
Entrees - Maindishes
/
None
Heat oven to 375.
Place fish, skin side down, in baking dish that
has been sprayed with Pam.
Combine remaining ingredients and pour over fish.... Ingredients: 4 salmon filets (1 lb.), 2 cups chopped fresh spinach leaves, 1 cup sliced mushrooms, 1 tomato, chopped...
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Yogurt-Marinated Pork Kebabs with Cucumber-Lemon L
Entrees - Maindishes
/
None
Marinate the pork
In a large bowl, whisk the yogurt, lemon juice,
coriander, cumin, cardamom, cinnamon, 1-1/4
tsp. salt, and 1/2 tsp. pepper. Add the pork
and turn to coat. Cover with plastic, ... Ingredients: For the pork 3/4 cup plain yogurt, homemade or store-bought , 3-1/2 tsp. fresh lemon juice, 3/4 tsp. ground coriander, 3/4 tsp. ground cumin ...
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Tagliatelle with Shrimp, Asparagus, and Coconut Mi
Entrees - Maindishes
/
None
Bring a large pot of well-salted water to a
boil. Cook the pasta according to package
directions until al dente. Drain, reserving 1
cup of the pasta water.
Meanwhile, pat the shrimp dry and s... Ingredients: Kosher salt, 1/2 lb. dried tagliatelle or fettuccine, 1 lb. large shrimp (31 to 35 per lb.), peeled and deveined, Freshly ground black pepper...
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Braised Black Sea Bass
Entrees - Maindishes
/
None
Position a rack in the center of the oven and
heat the oven to 350°F. Season the fish
generously with salt and pepper on both sides.
Coat with 2 tsp. of the oil and set aside.
Heat the remain... Ingredients: 4 6-oz. black sea bass fillets (or cod or haddock), preferably skin on and scaled, Kosher salt and freshly ground black pepper , 2 Tbs. plus 2 tsp. extra-virgin olive oil, 2 medium red bell peppers, thinly sliced (about 2 cups) ...
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Grilled Chicken with Black Olive Vinaigrette
Entrees - Maindishes
/
None
Prepare a medium-high (400°F to 475°F) gas or
charcoal grill fire.
Place each chicken breast between two sheets of
parchment paper and pound with a kitchen mallet
to a uniform thickness. Brus... Ingredients: 4 boneless, skinless chicken breast halves, 2 Tbs. vegetable oil , Kosher salt and freshly ground black pepper, 1 Tbs. plus 1 tsp. sherry vinegar ...
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Broiled Shrimp & Broccoli with Spicy Peanut Sauce
Entrees - Maindishes
/
None
Position a rack about 6 inches from the broiler
element and heat the broiler on high. Line a
large rimmed sheet pan with aluminum foil and
mist it with cooking spray.
In a medium bowl, whisk ... Ingredients: Cooking spray , 3 Tbs. creamy peanut butter,preferably natural , 2 Tbs. reduced-sodium soy sauce, 1-1/2 tsp. packed dark brown sugar ...
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Margarita Steak Fajitas
Entrees - Maindishes
/
None
In a bowl large enough to hold the steak,
combine 1 Tbs. of the oil, the lime juice,
tequila, garlic, sugar, chile powder, cumin,
and 1/2 tsp. salt. Add the steak and turn to
coat.
Heat a 1... Ingredients: 3 Tbs. olive oil, 2 Tbs. fresh lime juice, plus lime wedges for serving, 2 Tbs. tequila, 2 medium cloves garlic, peeled and smashed...
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Cavatelli with Shiitake Mushrooms, Asparagus, and
Entrees - Maindishes
/
None
Bring a large pot of well-salted water to a
boil. Boil the cavatelli according to package
directions until just shy of al dente. Reserve
1 cup of the cooking water and drain.
Meanwhile, heat ... Ingredients: Kosher salt , 1 lb. fresh or frozen cavatelli , 2 Tbs. olive oil, 1 Tbs. unsalted butter ...
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Salt-and-Pepper Roast Beef with Béarnaise Sauce
Entrees - Maindishes
/
None
Roast the beef
Combine the pepper and salt on a rimmed baking
sheet or cutting board. Rub the oil over the
meat to coat it lightly, then roll it in the
salt and pepper mixture to coat. Transfer... Ingredients: 2 Tbs. black peppercorns, coarsely cracked , 2-1/2 tsp. flaky sea salt, such as Maldon, 1 Tbs. olive oil; more if needed for searing , 4-1/2 to 5 lb. boneless top loin beef roast, fat trimmed to 1/4 inch, patted down,...
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Fettucini Alfredo
Entrees - Maindishes
/
None
I tend to add more parmesan cheese than it
calls for. You can also saute some chicken
and/or mushrooms and add them to the sauce
right before you mix it with the pasta. After I
cook the pasta... Ingredients: , , , ...
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Steak and Bean Burritos
Entrees - Maindishes
/
None
Prepare a grill at medium high heat. Also,
preheat oven at 350 degrees.... Ingredients: 1 lb steak of your choice, Salt and ground black pepper, 1Tb EVOO, 1 bell pepper, sliced...
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DEVILED EGGS II
Salads - Soups - Sidedishes
/
None
... Ingredients: 12 hard boiled eggs, 1/2 cup may, 2 tsp. mustard, 1/4 tsp. salt (start with 1/8 then taste)...
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Soprano-Style Italian Sausage, Peppers & Onions,
Entrees - Maindishes
/
None
add 1/4 of an inch of water to pan bring to a
boil then adjust to simmer sausage for 20 min.
turn over after 10 min. turn over with tongs.
Almost all the water is gone then brown your
sausage ... Ingredients: Sausage-about 8, 2 to 3 green peppers- 1 pound thinly-sliced green bell pepper, 2 to 3 red Peppers- 1 pound thinly-sliced red bell pepper, 2 large onions- 2 pounds thinly-sliced yellow or sweet onion...
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Beef Stir-Fry
Entrees - Maindishes
/
None
Season the steak with salt and pepper. In a
medium bowl, whisk together the soy sauce,
chile pepper, sugar and lime juice until the
sugar is dissolved. Add the beef, toss to coat
and set aside... Ingredients: 1 1/2 pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into 1/4-inch-thic, Salt and freshly ground pepper, 1/4 cup low-sodium soy sauce , 1 serrano chile pepper, seeded and finely chopped...
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Chicken Potpie Turnovers
Entrees - Maindishes
/
None
Make the turnovers- Preheat the oven to 375
degrees F. Melt the butter in a large saute pan
over medium heat. Add the onion, carrot and
celery, season with salt and pepper to taste,
and cook u... Ingredients: 2 tablespoons unsalted butter , 1/2 onion, chopped , 1 carrot, chopped , 1 stalk celery, chopped...
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Morning Glory Muffins
Breakfast - Brunch
/
None
Preheat oven to 350 degrees.
Mix flour, sugars, baking soda, cinnamon and salt. Wisk eggs,
oil/applesauce and vanilla. Add to flour and mix until combined.... Ingredients: 1/2 cup shredded carrots, 1 Fuji apple, chopped, 1/2 cup raisins, 1 1/2 tsp. baking soda...
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Breakfast Lasagna
Breakfast - Brunch
/
None
Butter a 9x13 inch pan, line with French toast, and drizzle with syrup. Then layer scrambled eggs and spread to cover French toast. Sprinkle with diced ham. Sprinkle with cheddar cheese. Repeat, t... Ingredients: Butter, French Toast, Scrambled Eggs, Syrup...
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Crustless Bacon and Beef Pie
Entrees - Maindishes
/
None
Line a cast iron skillet with bacon slices draping over the side. Put ground beef in the center of the skillet, pushing down to flatten and cover entire bottom. Season with salt and pepper. Sprinkl... Ingredients: Bacon, 1 pound Ground Beef, Salt, Pepper...
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Corn Salad
Salads - Soups - Sidedishes
/
None
Mix first 5 ingredients and chill... Ingredients: 2 (15 ounce) cans whole kernel corn, drained (not cooked), 2 cups grated cheddar cheese, 1 cup mayonnaise, 1 cup green pepper, chopped...
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Lemon-Thyme Roasted Carrots
Salads - Soups - Sidedishes
/
None
Toss 2 bunches trimmed carrots and 2 sliced
lemons on a rimmed baking sheet with olive oil,
a few thyme sprigs and 1 teaspoon chopped thyme
leaves; season with salt and pepper. Roast at
425 de... Ingredients: , , , ...
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Southwestern Skirt Steak with Cheese Grits
Entrees - Maindishes
/
None
Preheat the oven to 425 degrees F. Toss the
poblanos and tomatoes with 1 tablespoon olive
oil in a large bowl; season with 1/4 teaspoon
salt and a few grinds of pepper. Spread on a
parchment-l... Ingredients: 2 poblano chile peppers, seeded and chopped into 1-inch pieces , 4 plum tomatoes, sliced 1/4 inch thick, 2 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper ...
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Stuffed Shells Bolognese
Entrees - Maindishes
/
None
Bring a large pot of salted water to a boil.
Add the pasta and cook as the label directs.
Reserve 1 1/2 cups cooking water, then drain
the pasta and rinse under cold water; set
aside.
Meanwhi... Ingredients: Kosher salt, 16 jumbo pasta shells (about 6 ounces) , 2 teaspoons extra-virgin olive oil , 8 ounces extra-lean ground beef...
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Hoppin' John with Andouille
Entrees - Maindishes
/
None
Heat the olive oil in a large skillet over
medium-high heat. Add the sausage and okra;
cook, stirring occasionally, until browned,
about 2 minutes. Remove to a plate; cover to
keep warm. Add t... Ingredients: 1 tablespoon extra-virgin olive oil , 1 12 -ounce package fully cooked andouille sausages, sliced 1/4 thick, 1 10 -ounce bag frozen sliced okra, thawed and drained , 3 stalks celery, sliced 1/2 inch thick ...
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Moroccan Chicken with Couscous
Entrees - Maindishes
/
None
Heat 1 tablespoon olive oil in a medium Dutch
oven or pot over medium-high heat. Add the red
onions and carrots; cook until the onions
soften slightly, about 4 minutes. Add the ras
el hanout, ... Ingredients: 2 tablespoons extra-virgin olive oil , 2 small red onions, thinly sliced , 3 carrots, halved crosswise and quartered lengthwise, 2 teaspoons ras el hanout (Moroccan seasoning) or pumpkin pie spice ...
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Spanish Chickpea Popcorn
Appetizers
/
None
Preheat the oven to 450 degrees F. Toss the
chickpeas with the olive oil on a rimmed baking
sheet. Bake, stirring occasionally, until
crisp, about 30 minutes.
Melt the butter with the smoked pa... Ingredients: 1 15 -ounce can chickpeas, drained and rinsed , 1 tablespoon extra-virgin olive oil, 6 tablespoons unsalted butter, 1 tablespoon smoked paprika ...
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Popcorn-Crusted Popcorn Shrimp
Appetizers
/
None
Pulse the popcorn, panko, cornstarch, 1/2
teaspoon salt and a few grinds of black pepper
in a food processor until coarsely ground.
Transfer to a rimmed baking sheet. Combine the
flour, 1/2 te... Ingredients: 3 cups popped popcorn , 1/2 cup panko breadcrumbs, 1 tablespoon cornstarch , Kosher salt and freshly ground black pepper ...
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Fresh Herb Omelet
Breakfast - Brunch
/
None
Whisk together eggs, sour cream, salt, and
pepper. Heat olive oil in a nonstick skillet
over medium heat. Add egg mixture; cook 1
minute. Lift edges of omelet with a rubber
spatula, tilting pa... Ingredients: 2 large eggs , 1 tablespoon reduced-fat sour cream , 1/8 teaspoon kosher salt, 1/8 teaspoon black pepper ...
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Fresh Corn Tortillas
Desserts - Breads
/
None
1. Weigh or lightly spoon masa harina into dry
measuring cups; level with a knife. Combine
masa and 1 1/2 cups water in a large bowl; stir
until dough forms. Knead into a ball. (Dough
should b... Ingredients: 8.5 ounces masa harina (about 2 cups) , 1 1/2 cups water, , ...
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Saucy Chorizo and Egg Skillet
Entrees - Maindishes
/
None
1. Preheat broiler to high.
2. Arrange bread on a baking sheet; coat both
sides of bread with cooking spray. Broil 1 1/2
minutes on each side. Cut 1 garlic clove in
half; rub bread slices wit... Ingredients: 4 (1 1/4-ounce) slices whole-grain country bread, Cooking spray, 3 garlic cloves, divided , 1 tablespoon olive oil ...
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Haricots Verts with Pancetta and Garlic
Salads - Soups - Sidedishes
/
None
1. Cook pancetta in a large skillet over
medium-high heat for 3 minutes or until
browned. Add haricots verts to pan; cook 6
minutes or until crisp-tender, stirring
occasionally. Add minced sha... Ingredients: 1 ounce pancetta, diced, . 8 ounces trimmed haricots verts (French green beans), 1 small shallot, minced , 2 garlic cloves, minced ...
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Haricots Verts with Cherry Tomatoes and Mushrooms
Salads - Soups - Sidedishes
/
None
1. Melt butter in a large skillet over medium-
high heat. Add haricots verts and mushrooms to
pan; cook 6 minutes or until vegetables are
tender. Add cherry tomatoes and vinegar to pan;
toss we... Ingredients: 1 tablespoon unsalted butter, 8 ounces trimmed haricots verts (French green beans) , 3/4 cup sliced mushrooms, 1/2 cup halved cherry tomatoes ...
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Blistered Asparagus
Salads - Soups - Sidedishes
/
Quick Meals
1. Heat a large, heavy skillet over high heat
for 2 minutes.
2. Coat pan with cooking spray. Add asparagus
to pan in a single layer. Cook, without
stirring, 2 to 3 minutes or until asparagus ... Ingredients: Cooking spray , 1 pound asparagus spears, trimmed , 1 tablespoon butter, 1/4 teaspoon black pepper ...
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Steak & Mushroom Pizza-Dillas
Entrees - Maindishes
/
Quick Meals
1. Heat a large skillet over medium-high heat.
Coat pan with cooking spray. Add steak to pan;
sprinkle with 1/8 teaspoon salt. Cook 3 minutes
or until browned, stirring occasionally. Place
ste... Ingredients: Cooking spray , 8 ounces top sirloin steak, trimmed and very thinly sliced , 3/8 teaspoon kosher salt, divided, 1 tablespoon butter...
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Lemony Broccoli Spears
Salads - Soups - Sidedishes
/
None
1. Trim broccoli stems to about 3 inches in
length; peel stems. Cut broccoli lengthwise
into spears.
2. Place broccoli in a large skillet; add 1/4
cup water. Bring to a boil; cover and cook 5... Ingredients: 1 pound broccoli, 1/4 cup water, 1 tablespoon butter , 1 1/2 teaspoons grated lemon rind...
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Cajun Shrimp Linguine
Entrees - Maindishes
/
None
1. Cook pasta according to package directions,
omitting salt and fat. Drain in a colander over
a bowl, reserving 1/3 cup pasta cooking liquid.
2. Heat a large skillet over medium-high heat.
C... Ingredients: 6 ounces whole-grain linguine or fettuccine, 1 1/2 teaspoons salt-free Cajun seasoning (such as Tony Chachere's) , 1 pound large shrimp, peeled and deveined, 2 tablespoons canola oil, divided...
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