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Candied Kumquats
Desserts - Breads
/
None
In a medium saucepan bring 1 1/2 cups water plus
sugar to boiling, stirring until sugar dissolves.
Reduce heat to low; simmer 8 to 10 minutes or
until thickened slightly.
Add kumquats and cinna... Ingredients: 1 1/2 cups sugar, 2 cups kumquats (about 12 oz), cut crosswise into thin slices, 1/2 tsp ground cinnamon, ...
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Coconut-Almond Date Balls
Desserts - Breads
/
None
In a medium bowl soak dates in warm water 1 hour.
Drain dates and place in a food processor. Process
until smooth. Add almonds and cocoa; pulse until
mixture is just combined.
Space mixture int... Ingredients: 24 dates, pitted, 1 cup slivered almonds, toasted, 4 tsp unsweetened cocoa powder, 2/3 cup unsweetened shredded coconut...
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Pear and Cream Tart
Desserts - Breads
/
None
Preheat oven to 400 degrees Farenheight. Place
pastry sheet on a rimmed baking sheet lined with
parchment paper. Cut pastry to form 9-inch circle.
In a small bowl combine sugar and cinnamon.
S... Ingredients: 1 puff pastry sheet, thawed, 2 tbsp, turbinado (raw) sugar, 1/4 tsp ground cinnamon, 2 firm Anjou pears, peeled, cored and cut lengthwise into slices 1/4-inch thick...
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Fruit & Cream Delights
Desserts - Breads
/
Kids
Combine peach, nectarine, plum, cherries and honey
in medium bowl. Set aside 5 minutes.
Top cake with fruit mixture and whipped cream.... Ingredients: 1 California peach, pitted, chopped, 1 California nectarine, pitted , chopped, 1 California plum, pitted, chopped, 1 cup Grower Direct California cherries, pitted, chopped...
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Tangerine Dream Cupcakes
Desserts - Breads
/
None
Preheat over to 350 degrees Farenheight. Line
muffin tins with 24 paper cupcake liners; set
aside. Grate tangerines to measure 2 teaspoons
zest; set aside. Squeeze tangerines to measure 1/2
cu... Ingredients: 2 to 3 tangerines , 1 (18.25-oz) pkg white cake mix, Water, Vegetable Oil...
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Apple Pear Crumble
Desserts - Breads
/
Kids
Preheat oven to 375 degrees Farenheight.
Grease 8x8 inch baking pan. Cover bottom with
pears and apples.
Blend oats, sugar, flour, butter and allspice with
electric mixer until it binds and is c... Ingredients: 6 Stemilt Lil Snappers Bartlett pears, peeled, sliced, 4 Stemilt Lil Snappers Gala apples, peeled, sliced, 1 cup rolled oats, 2/3 cup brown sugar...
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Crock Pot BBQ Chicken Quinoa Recipe
Entrees - Maindishes
/
Gluten-Free
Combine all ingredients up to the liquid smoke in
the bottom of your crock pot and stir together
until well mixed.... Ingredients: 1 Cup Quinoa. uncooked, 1 Cup Frozen corn kernels, 1 Cup Red Bell pepper, chopped, ½ Cup Onion, diced...
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Momma's Baked Beans
Appetizers
/
None
Use similar size cans of beans.
1. Drain and put beans and chili in large
mixing bowl
2. Add brown sugar, ketchup, worcestershire
sauce, cheese and bacon
3. Mix all together and put in casser... Ingredients: 1 Can Pork n Beans, 1 Can Kidney Beans, 1 Can B&M Baked Beans, 1 Can Hormel Chile (No Beans)...
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Lynnlin's Pasta Carbonaro
Entrees - Maindishes
/
None
1 pound asparagus, trimmed
½ pound whole wheat spaghetti
2 tablespoons olive oil
2 garlic cloves, minced
Salt and freshly ground black pepper
3 ounce pkg. thinly sliced prosciutto, cut
cro... Ingredients: , , , ...
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Grandma's Pasta Salad
Salads - Soups - Sidedishes
/
None
Cook pasta and drain.
Add 1/2 bottle of Italian dressing and salad supreme.
Place in refrigerator overnight.
Cut cucumber into quarters and tomatoes and toss in with the rest of the Italian dressin... Ingredients: 1/4 cup McCormicks Salad Supreme (1/2 bottle), 1 bottle italian dressing (Wishbone preferred), 1 cucumber, 2 med red tomatoes...
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Dirt
Desserts - Breads
/
None
Crush cookies in a plastic bag and set aside
Mix the rest of the ingredients together with a mixer until it is thickened.
Layer the cookies and the pudding mixture in a trifle bowl starting and endi... Ingredients: 8oz low fat cream cheese (room temperature at least 2 hours), 24 oz of lite coolwhip (thawed), 3 small boxes of sugar free vanilla instant pudding, 4 cups of milk...
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Smoothered Chicken
Entrees - Maindishes
/
None
Sprinkle chicken with salt and lemon pepper. Heat oil in a large skillet over medium heat; cook the chicken breasts until no longer pink in the center and the juices run clear, 13 to 15 minutes.... Ingredients: 3-4 boneless chicken breasts, 1/4 tea salt, 1/4 tea lemon pepper, 1 TB vegetable oil...
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Fudge
Desserts - Breads
/
None
Mix and boil sugar and milk for 5 minutes. In
separate bowl combine all other ingredients. Pour
boiling milk mixture over chocolate and stir until
all chocolate has melted. Pour into prepared ti... Ingredients: 4 c. sugar, 1 large can evaporated milk, 3 - 5 oz. Hershey Bars, 3 - 6 oz. pkgs. semi-sweet chocolate chips...
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Oreo Balls
Desserts - Breads
/
None
Crumble the Oreos into a fine sand. Add the
cream cheese (make sure that the cream cheese
is very soft), blend them together. Roll them
into small balls. Melt the chocolate chips and
dip the b... Ingredients: 1 pkg. Oreo cookies, 8 oz cream cheese, 1 bag chocolate chips, ...
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Frosting
Sauces
/
None
Mix for 10 minutes so egg white gets fluffy.... Ingredients: 4 c. powdered sugar, 1/2 c. shortening, 1 egg white, water...
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Pork Chops Mexicana
Entrees - Maindishes
/
None
Brown pork chops and salt, put in 9x13 pan, spread
rice all around pork chops.... Ingredients: 6 Pork Chops, 1 t. salt, 3/4 c. uncooked rice (not instant), 1/2 pkg. taco seasoning mix...
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Spicy Shrimp Dip
Sauces
/
None
Combine all ingredients, except shrimp, in a
blender and pulse 4 to 6 times. Add shrimp to
mixture and pulse 3 to 5 more times until smooth.... Ingredients: 1/2 cup nonfat Greek yogurt, 4 oz. Neufchatel cheese, 1 jilepeno pepper, cored and seeded, 1 tsp fresh lemon juice...
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Hummus
Sauces
/
None
Combine all ingredients (except optional garnish)
in a food processor and puree until it is the
desired consistency. Spoon into a serving dish and
top with an optional drizzle of olive oil, pine... Ingredients: 1 15 oz can chickpeas, drained, 6 tsp fresh lemon juice, 1/4 cup tahini, 1/2 cup Greek yogurt...
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Greek Avacado & Feta Dip
Sauces
/
None
Combine all ingredients in a food processor until
smooth.
Spoon the dip into a bowl, garnish with feta and
serve with crackers, pita or crudites.... Ingredients: 2 ripe avacados, 1/2 lb feta cheese, crumbled (Reserve 1 tbsp for garnish), 4 garlic cloves, chopped, 2 tbsp olive oil...
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Mango Salsa
Sauces
/
Raw
Stir together all ingredients in a medium bowl.... Ingredients: 1 can (15 oz) Del Monte Diced Mango in Light Syrup, 1 can (14.5 oz) Del Monte Petite Diced Tomatoes, drained, 1/4 cup diced red onion, 1/4 cup chopped fresh cilantro or mint...
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Easy Layered Bean Dip
Sauces
/
None
In a medium bowl combine beans, salsa and
seasoning; mix well. Spread bean mixture in the
bottom of an 8-cup rectangular portable container
or in individual disposable cups. Spread sour
cream ... Ingredients: 2 (16 oz) cans refried black beans, 1 cup chunky salsa, 2 tbsp taco seasoning, 1 (16 oz) container sour cream...
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linguine with 2 cheese sauce
Entrees - Maindishes
/
None
Cook pasta. Drain. Keep warm.... Ingredients: 8 oz uncooked linguine, 1 cup 1% low fat milk, 2 tbsp chopped fresh basil divided, 1/2 tsp salt...
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sesame beef stir fry
Breakfast - Brunch
/
None
Combine first 5 ingredients in a small bowl... Ingredients: 1 tbsp bottled minced ginger, 1 tbsp bottled minced garlic, 2 tbsp lower sodium soy sauce, 1.5 tsp dark brown sugar...
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saved asparagus with parmesan vinaigrette
Breakfast - Brunch
/
None
Working with 1 asparagus spear at a time use a vegetable peeler
to shave spears into long thin shavings. Transfer to a medium
bowl. Combine grated parmesan and lemon juice in a small bowl
and sl... Ingredients: 12 large asparagus spears (about 1 lb) trimmed and peeled, 1/4 cup finely grated parmesan plus a piece for shaving, 1.5 tbsp fresh lemon juice, 1/4 cup extra virgen olive oil...
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creamy macaroni salad
Salads - Soups - Sidedishes
/
None
In a large pot of boiling salted water cook pasta. Drain and pre turn
to pot. In a small bowl finely mash 1 egg yolk with a fork. Add
yogurt mayonnaise and lemon juice. Stir until smooth. Add to p... Ingredients: coarse salt and ground pepper, 1/2 pound elbow macaroni, 2 hard cooked large eggs whites roughly chopped, yolks left whole, 1 cup low fat plain yogurt...
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couscous with lemon peas and chives
Entrees - Maindishes
/
None
Heat oil in large heavy saucepan over medium high heat. Add
turmeric, onion, and garlic. Saute stirring often until onion is
tender and golden about 5 minutes. Stir in stock bring to boil.
Add c... Ingredients: 2 tbsp extra virgen olive oil, 1/2 tsp turmeric, 1 cup minced onion, 3 garlic cloves minced...
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new potatoes with parsley and saffron
Salads - Soups - Sidedishes
/
None
Combine all ingredients in a medium saucepan over medium high
heat. Bring mixture to a boil. Cover and reduce heat to medium
low, cook 20 minutes or until potatoes are tender.... Ingredients: 1/2 cup water, 1/4 cup chopped fresh parsley, 1 tbsp extra virgen olive oil, 1/2 tsp sea salt...
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Bacon cheddar corn muffins
Breakfast - Brunch
/
None
Preheat oven to 375... Ingredients: 4.5 oz all purpose flour (1 cup), 3/4 cup yellow cornmeal, 1/2 cup shredded sharp cheddar cheese (about 2 oz), 2 tbsp sugar...
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One Pot Sausage Veggie Cassoulet
Salads - Soups - Sidedishes
/
Kids
Heat oil in large saucepot over medium-high heat;
add sausage and cook 4-6 minutes, turning
occasionally, or until brown on all sides. Transfer
sausage to plate.
... Ingredients: 1/2 tsp olive oil, 8 oz turkey kielbasa sausages, sliced 1/4-inch think, 1 large RealSweet Vidalia onion, chopped, 1 cup mushrooms, sliced...
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Cheesy Bacon Bruschetta
Appetizers
/
None
Heat broiler.
Cook and stir bacon in skillet on medium heat
until bacon is crisp; drain.
Spread bread with mayo. Broil, 4 inches from heat,
1 to 2 minutes or until toasted; rub with garlic.
Cov... Ingredients: 2 slices Oscar Mayer Center Cut Bacon, cut into 1/2 inch pieces, 4 slices French bread 3/4 inch thick, 1 tsp Kraft Mayo with Olive Oil Reduced Fat Mayonnaise, 1 clove garlic, halved...
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Thai Chicken Salad
Salads - Soups - Sidedishes
/
None
Combine first 5 ingredients in a large bowl. Combine coconut
milk and next 5 ingredients through red pepper in a small
saucepan, bring to a boil. Reduce heat and simmer for 5 minutes
or until mi... Ingredients: 6 cups torn romaine lettuce, 2 cups shredded skinless boneless rotisserie chicken breast, 2 cups fresh bean sprouts, 1 cup shredded carrots...
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Zucchini Gratin
Salads - Soups - Sidedishes
/
None
Heat oven to 425 degrees Farenheight.
Arrange 4 rows of zucchini alternately with 3 rows
of tomatoes on bottom of 9-inch square baking dish
sprayed with cooking spray, overlapping rows as
neces... Ingredients: 2 zucchini, cut into 1/4 inch-think slices, 2 plum tomatoes, thinly sliced, 1/2 cup finely chopped red onion, 1/4 cup Kraft Zesty Italian Dressing...
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Creamy Cauliflower Risotto
Salads - Soups - Sidedishes
/
None
Preheat oven to 425 degrees Farenheight. In a
large bowl toss cauliflower with 2 tablespoons of
the oil. Spread on a rimmed baking pan; season
with salt and pepper to taste. Bake 20 to 25
minu... Ingredients: 1 cauliflower head, trimmed and cut into 1/2-inch florets, 1/4 cup classic olive oil, divided, 1/2 cup whipping cream or half-and-half, 4 to 5 cups chicken broth...
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Cumin-Roaster Cauliflower
Appetizers
/
None
Preheat oven to 350 degrees Farenheight. Place
cauliflower in a large bowl. Add oil, cumin, and
salt and pepper to taste; stir to coat. Place in a
single layer on a rimmed baking sheet.... Ingredients: 1 cauliflower head, cut into small florets, 2 tbsp classic olive oil, 2 tsp ground cumin, ...
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Salmon and Leek Chowder
Salads - Soups - Sidedishes
/
None
In a large nonstick skillet bring 1 cup water to a
simmer. Add fillets and potato. Return to a
simmer. Cook, covered, over medium heat 8 - 10
minutes or until potato is tender and fish flakes
... Ingredients: 1 - 1 1/2 lbs salmon fillets, 1 large russet potato (about 10 oz), diced, 1 tbsp butter, 1 medium leek, rinsed and diced (white and light green parts only)...
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Slow-Cooked Baked Beans
Salads - Soups - Sidedishes
/
None
In a large skillet heat oil over medium-high heat.
Add onion and bell pepper; cook and stir 5 minutes
or until softened. Transfer to a 4-quart slow
cooker.... Ingredients: 2 tbsp classic olive oil, 1 medium onion, chopped, 1 cup chopped green bell pepper, 2 (28-oz) cans baked beans with brown sugar and bacon...
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Apple-Praline Quick Bread
Desserts - Breads
/
None
Preheat oven to 375 degrees Farenheight. Coat the
bottom of a 9x5-inch loaf pan with nonstick
cooking spray. In a large bowl prepare quick bread
mix according to package directions. Pour batter ... Ingredients: 1 (14 oz) pkg quick bread mix (pumpkin, spice, apple or cranberry), 1/3 cup chopped pecans, 1 large Granny Smith or Braeburn apple, peeled, cored and cut into 12 to 16 wedges, 1/2 cup butter...
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Creamy Carrot Soup
Salads - Soups - Sidedishes
/
None
In a large Dutch oven heat butter over medium
heat. Add onion and ginger; saute 5 minutes or
until softened. Add carrots, broth and bay leaf,
mixing well. Reduce heat to medium-low; cover and
... Ingredients: 3 tbsp butter, 1 cup chopped onion, 1 tsp peeled, grated gingerroot, 4 cups chopped carrots...
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Creamy Coleslaw
Salads - Soups - Sidedishes
/
None
In a small bowl combine mayonnaise, sour cream,
vinegar, sugar, celery seed, and salt and pepper to
taste, set aside.... Ingredients: 3/4 cup mayonnaise, 1/3 cup sour cream, 1/4 cup cider vinegar, 1 tbsp sugar...
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Scalloped Potato Gratin
Salads - Soups - Sidedishes
/
None
Preheat oven to 425 degrees Farenheight. Coat an
11x7-inch baking dish with nonstick cooking spray.
Arrange half of the potato slices in baking dish;
top with 1/2 cup of the cheese. Add remainin... Ingredients: 2 lbs Yukon gold potatos (about 6 medium), peeled and cut into slices 1/8-inch thick, 1 1/2 cups grated sharp white cheddar, divided, 3 tbsp butter, 2 garlic cloves, minced...
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Creamy Parsnip-Garlic Puree
Salads - Soups - Sidedishes
/
None
Preheat oven to 400 degrees Farenheight. In a
baking pan combine parsnips and potato. Drizzle
with 1 tablespoon of the oil; toss to coat. Season
with salt and pepper to taste. Set aside.
Cut to... Ingredients: 1 lb parsnips, peeled and chopped, 1 large russet potato, peeled and chopped, 2 tbsp classic olive oil, divided, 1 whole garlic bulb...
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Bacon 'N Eggs Stuffed Biscuits
Breakfast - Brunch
/
None
Preheat oven to 350 degrees Farenheight. Spray 8
muffin cups in a 12-cup muffin pan with nonstick
cooking spray.... Ingredients: 8 slices Farmland Honey and Maple Flavored Bacon, 1 (16.3 oz) can refrigerated flaky layered biscuit dough, 3 eggs, beaten, 3 oz cream cheese, softened and cut into 8 pieces...
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Creamy Scalloped Potatoes
Salads - Soups - Sidedishes
/
None
Melt butter in saucepan and spread evenly. Stir in
flour. Ad mustard and salt. Whisk in milk and stir
until soft boil. Continue to thicken for 1 minute.
Remove from heat and set aside. This is t... Ingredients: 3 tbsp - 1 tbsp butter, 3 tbsp flour, 1 tsp dry mustard, 1 tsp salt...
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Grapes in Port Wine Sauce Over Yogurt
Breakfast - Brunch
/
None
Put wine, orange peel, cinnamon stick and honey
into saucepan and bring to boil, stirring to
dissolve honey.... Ingredients: 1 cup Port wine, 1 2-inch-by-1/2-inch strip orange peel, 1 cinnamon stick, 1 tbsp honey...
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Cheesy Tortellini - slow cooker
Breakfast - Brunch
/
None
Heat olive oil in skillet over medium-high heat.
Add ground beef, onion and garlic. Brown beef for
3-5 minutes. Drain fat.... Ingredients: 1 tbsp olive oil, 1 lb ground beef, 1 diced onion, 2 cloves minced garlic...
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Bacon 'n Eggs Pie
Breakfast - Brunch
/
None
HEAT oven to 375 degrees Farenheight
SEPARATE biscuits; press onto bottom and up side of
9-inch pie plate.... Ingredients: 1 can (7.5 oz) refrigerated buttermilk biscuits, 2 Tbsp butter or margarine, 6 eggs, 1/3 cup milk...
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Drunken Chicken Marsala
Entrees - Maindishes
/
None
Heat butter in large saucepan over medium heat.
Add mushrooms and saute for 10 minutes. Add garlic
and wine. Simmer gently for 15-20 minutes to
reduce. Add cornstarch, cream and salt to thicken.... Ingredients: 2 lbs boneless chicken breasts, 16 oz sliced crimini mushrooms, 3 tbsp butter, divided in thirds, 2 cloves garlic...
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Carmelized Garlic and Miso Salmon
Entrees - Maindishes
/
None
Combine soy sauce, honey, miso paste, ginger and
garlic in a bowl and whisk well. Place in ziploc
bag with salmon and refrigerate at least 30
minutes.... Ingredients: 1 lb Salmon filet without skin (will be cut in half), 3 cloves pressed garlic, 1 1/2 tsp grated fresh ginger, 1 tsp miso past...
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Florentine Egg Muffins
Breakfast - Brunch
/
Kids
Preheat oven to 400 degrees Farenheight.
... Ingredients: 1 tbsp, unsalted butter, 1 cup mushrooms, sliced, 1/2 cup NatureSweet Glorys Tomatos, diced, 2 cups Earthbound Farm organic baby spinach, loosely packed...
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Cafe Cinnabourbon
Beverages
/
None
Add bourbon and cinnamon liqueur to mug; stir
lightly.... Ingredients: 1 oz bourbon whiskey, 1/2 oz cinnamon liqueur , 1 Nescafe Dolce Gusto Skinny Latte Macchiato, brewed, Cinnamon for garnish...
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