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Special Recipe
Entrees - Maindishes
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Holiday Dish
This is very delicious.I put a special sauce and lots of ingredients
into this dish.Trust me.
If i want to eat at night, I eat this recipe.It's very tasty although
I put special sauce in it.My pa... Ingredients: a pan, cook rice half a cup per person, one hand ful of dry seaweed, about one can of spam cubed...
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Curry noodle
Entrees - Maindishes
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Camping
Curry noodle is eat curry with noodle
It is from Japan food, but it is not traditional food
Most people like it because it is easy to make... Ingredients: Retort curry, Potatoes, Carrots, Garlic...
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Curry noodle
Entrees - Maindishes
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Camping
Curry noodle is eat curry with noodle
It is from Japanese food, but it is not traditional
food
Most people like it because it is easy to make... Ingredients: Retort curry, Potatoes, Carrots, Garlic...
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Bacon Double Cheeseburger Meat Loaf
Entrees - Maindishes
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None
Preheat oven to 350°F.
In a large bowl combine beef, bread crumbs and milk. Pouring milk directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire and steak seasoning. Set aside.
I... Ingredients: 1 pound ground beef, 1 cup seasoned bread crumbs, 1/2 cup milk , 1 egg...
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Honey Siracha Chicken
Entrees - Maindishes
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None
1.In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat. Whisk together the 2 tablespoons corn starc... Ingredients: 3 very thick boneless chicken breasts, cubed, 1/3 cup plus 2 tablespoons corn starch, 1 cup water, 3 tablespoons sriracha ...
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Best Banana Bread
Breakfast - Brunch
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None
Beat eggs, then add sugar; then cold water and 1 cup flour. Add soda, baking powder, salt, and vanilla and beat well again. Add oil and rest of flour. Beat again. Add bananas and beat well. Put in 2 g... Ingredients: 3 eggs, 1½ cup sugar, ½ cup water, 2/3 c oil...
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Chunky Chocolate Gobs
Desserts - Breads
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None
Beat butter and shortening at medium speed with an electric
mixture until creamy; gradually add sugars, beating until light and
fluffy. Add eggs and vanilla, beating until blended.
Combine flour... Ingredients: 3/4 cup unsalted butter, soft, 1/3 cup butter flavored shortening , 1 cup sugar, 2/3 cup brown sugar...
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Raspberry Chocolate Triangle Bar
Desserts - Breads
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None
Preheat oven to 350 F. Line a 9 x 13-inch baking pan with nonstick
foil.
Whisk together flour, sugar, and cinnamon until evenly mixed. Cut
in butter with a dinner fork until mixture is the text... Ingredients: 2 cups flour, 1 cup sugar, 1/2 teaspoon cinnamon, 2 sticks butter, soft...
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Salted Caramel Cookie Cups
Desserts - Breads
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None
Using your hands, knead 1 cup of pretzel crumbs into cookie
dough.
Form into 12 balls and place into a greased muffin tin.
Bake at 350 degrees for 16 minutes. Remove from oven and press
centers ... Ingredients: 2 cups crushed pretzel rods, 1 tube sugar cookie dough, 6 oz dark chocolate candy melts, 32 caramels...
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Citrus Butter Cookies
Desserts - Breads
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None
Preheat oven to 350 degrees.
Cream butter and sugar until combined. Add egg yolks and mix
until combined (set whites aside for the icing.) Add the zest and the
flour and mix until just combined, ... Ingredients: 4 sticks butter, soft, 1 1/2 cup sugar, 2 eggs, separated , 4 cups flour...
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Chocolate Mint Oreo Cookies
Desserts - Breads
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None
Preheat oven to 350 degrees F. Line a baking sheet with parchment
paper or a Silpat. Set aside.
2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set
aside.
3. With a mixer, cre... Ingredients: 2 1/2 cups flour, 1 teaspoon baking soda, 1/4 teaspoon salt , 3/4 cup cocoa...
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Guinness Stew
Salads - Soups - Sidedishes
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None
Cut beef into 2 inch cubes. Flour, salt and pepper.
Brown beef in oil.
Transfer beef to a dutch oven.
Add the onions into the frying pan with some of the beer
to deglaze pan.
When the onions a... Ingredients: 3 lbs Chuck Roast, 3 medium onions, 2 cups sliced carrots, 2 cups sliced mushrooms...
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Seared Tilapia with Spinach and White Bean Orzo
Entrees - Maindishes
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None
1. Cook orzo according to package directions, omitting salt and fat.
2. While pasta cooks, sprinkle fish with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Heat a large nonstick skillet over... Ingredients: 3/4 cup uncooked orzo pasta , 4 (6-ounce) tilapia fillets, 1/2 teaspoon salt, divided , 1/2 teaspoon black pepper, divided ...
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sauteed flounder and spicy remoulade
Entrees - Maindishes
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None
1. Cook orzo according to package directions, omitting salt and fat. Drain, and stir in 2 tablespoons parsley, 1/4 teaspoon pepper, and 1/4 teaspoon salt.
2. Combine remaining 1 tablespoon pars... Ingredients: 3/4 cup uncooked orzo , 3 tablespoons chopped fresh flat-leaf parsley, divided, 3/4 teaspoon freshly ground black pepper, divided , 1/2 teaspoon kosher salt, divided...
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Curried Lentils
Entrees - Maindishes
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Vegetarian
Cook 1/2 cup brown lentils following the package directions.
With 5 minutes left of cooking the lentils heat 1/2 onion
chopped, 1/4 tsp minced garlic, and 2 chopped carrots in a
large skillet on... Ingredients: 1/2 cup brown lentils, 1/2 medium onion chopped, 1/4 tsp minced garlic, 2 carrots chopped...
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Homemade Chicken Stock
Salads - Soups - Sidedishes
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None
1. Preheat oven to 425°.
2. Place chicken wings on 2 jelly-roll pans coated with cooking spray. Bake wings for 1 hour or until browned. Place wings in a stockpot. Pour 1/2 quart water into each... Ingredients: 8 pounds chicken wings , Cooking spray , 5 quarts water, divided , 4 celery stalks, cut into 3-inch pieces ...
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Pan-Seared Shrimp and Arugula Risotto
Entrees - Maindishes
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None
1. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp w... Ingredients: 4 cups Homemade Chicken Stock , 2 tablespoons extra-virgin olive oil, divided, 1 pound large shrimp, peeled and deveined , 1/2 teaspoon salt, divided ...
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Chicken and Guacamole Tostadas
Entrees - Maindishes
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None
1. Place avocado in a small bowl; mash with a fork. Stir in 2 tablespoons tomato, 1 tablespoon onion, 1 tablespoon juice, 1/4 teaspoon salt, and garlic.
2. Combine remaining 1 cup tomato, 2 tab... Ingredients: 1 ripe peeled avocado , 1 cup plus 2 tablespoons finely chopped tomato, divided, 3 tablespoons minced fresh onion, divided , 3 tablespoons fresh lime juice, divided ...
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Pork over Couscous with Pistachio-Lemon Vinaigrett
Entrees - Maindishes
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None
1. Combine 3 tablespoons olive oil, pistachios, and next 5 ingredients (through mustard) in a small bowl. Add 1 teaspoon garlic and 1/8 teaspoon salt, stirring with a whisk.
2. Bring 1 1/2 cups... Ingredients: 1/4 cup extra-virgin olive oil, divided , 2 tablespoons pistachios, finely ground, 2 tablespoons grated fresh Parmigiano-Reggiano cheese , 1 1/2 tablespoons fresh lemon juice ...
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Mozzarella Omelet with Sage and Red Chile Flakes
Entrees - Maindishes
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None
1. Combine first 6 ingredients in a bowl, stirring gently with a whisk.
2. Heat an 8-inch nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add half of egg ... Ingredients: 1/4 cup water , 1 tablespoon chopped fresh sage , 1/2 teaspoon crushed red pepper , 1/4 teaspoon salt ...
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Eggplant and Zucchini Parmesan
Entrees - Maindishes
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Vegetarian
1. Preheat oven to 475°.
2. Place a wire rack on a baking sheet. Coat rack with cooking spray. Cut top and bottom off eggplant. Partially peel eggplant lengthwise with a vegetable peeler, leavi... Ingredients: Cooking spray , 1 (1-pound) eggplant , 2 teaspoons water, 2 large eggs, lightly beaten ...
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Vegetable Hash with Poached Eggs
Entrees - Maindishes
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Vegetarian
1. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, potatoes, and herbes de Provence; spread mixture in a single layer in pan. Cook 4 minutes, without stirri... Ingredients: 4 teaspoons olive oil , 1 cup chopped Vidalia or other sweet onion , 1 cup (1/4-inch-thick) slices fingerling or small red potatoes , 1 teaspoon dried herbes de Provence ...
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Poblano, Chicken, and Mushroom Quesadillas
Entrees - Maindishes
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None
1. Preheat broiler to high.
2. Cut poblano in half lengthwise; discard seeds and membranes. Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes... Ingredients: 1 large poblano pepper (about 6 ounces) , 1 (10-ounce) skinless, boneless chicken breast half , 1 tablespoon canola oil, divided , 1 1/2 cups presliced cremini mushrooms ...
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Chicken with Chorizo and Tomato Salsa
Entrees - Maindishes
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None
1. Heat a large skillet over medium-high heat. Add chorizo to pan; cook 4 minutes or until browned, stirring to crumble. Place chorizo in a bowl (do not wipe out pan). Sprinkle chicken evenly with... Ingredients: 2 ounces Mexican pork chorizo , 4 (6-ounce) skinless, boneless chicken breast halves , 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper ...
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Soft baked Snickerdoodles
Desserts - Breads
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Low-fat
Whisk 2 cups white-whole wheat flour, 2T coconut flour, 1/4 tsp
baking soda, powder ,& salt. In a separate bowl mix 3T plain
greek yogurt, 1/4 cup honey, & 1 T vanilla extract. Add mixtures
toge... Ingredients: 2 cups white whole wheat flour, 2 T coconut flour, 1/4 tsp baking soda, powder, and salt, 3 T plain greek yogurt...
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Fudge Filled Oatmeal Bars
Desserts - Breads
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None
In a large bowl, combine the oats, flour, brown sugar, soda and salt
and mix well. Add the melted butter and mix thoroughly. Reserve 1
1/2 cups of the crumb mixture and set aside. Press the remain... Ingredients: 2 cups quick oats , 1 1/2 cups flour, 1 cup brown sugar, 1 teaspoon baking soda...
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M&M Bark
Desserts - Breads
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None
Line an 8 X 8 inch pan with parchment paper. Spray lightly with
cooking spray.
Spread out a layer of pretzel sticks, enough to cover the bottom of
the prepared pan.
In a small, microwave safe bo... Ingredients: Pretzels, 30 caramels , 1 tablespoon cream , 1 1/4 cup chocolate chips...
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Cranberry Walnut Quinoa Salad
Salads - Soups - Sidedishes
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None
Rinse quinoa and then combine with 2 cups water
in a medium saucepan. Bring to a boil over high
heat. Reduce heat to a simmer, cover and
continue cooking until all water is absorbed.
In a medi... Ingredients: 1 cup quinoa, 1 cup dried cranberries, 1 cup chopped cucumber, 1/4 cup chopped walnuts...
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EDY'S STEAKHOUSE TABOULI
Salads - Soups - Sidedishes
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None
Add water to Tabouli mix and let it soak in while you chop all the other goodies. Add all ingredients to the mix, stir and let refrigerate covered for 4 hours stirring occasionally. After it sets fo... Ingredients: 1 package Steakhouse Tabouli Mix, 2 cups water, 15 sliced grape tomatos (sliced in fourths), 3 to 4 green onions finely chopped...
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Wish Sandwich
Entrees - Maindishes
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Kids
This is a very light dish often eaten by the poor at
any time of the day or night.
This dish was made famous by the Blues Brothers. It
reminds me of how ridiculous life was, and as an
extensi... Ingredients: Bread (as much as needed), Wish you had some meat, , ...
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RED BERRY SANGRIA
Beverages
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None
1. Place fruit, wine, vodka, and berry juice in a pitcher and stir... Ingredients: 1 bottle Moscato Wine, 15-18 ounces (2 cups) Berry Juice, ½ cup (or more) Pearl Red Berry Vodka, 1 cup sliced strawberries...
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Mozza Crab Salad Sandwiches
Salads - Soups - Sidedishes
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None
In a bow, mix crabmeat with mango, tomato, cilantro, yogurt and curry. Season with salt and pepper.... Ingredients: 1 1/2 cups crabmeat or northern shrimp, rinsed and patted dry, 3/4 cup mango, diced, 3/4 cup tomato, diced, 1/4 cup cilantro, coarsely chopped...
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Spicy Tuna Melt
Appetizers
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None
Preheat oven the 450F. Place slices of bread on a parchment-lined baking sheet.... Ingredients: 12 small slices of crusty multi-grain bread, 225g swiss cheese, grated, 1 cup red grapes, sliced into rounds, 1/2 cup pickled banana pepper rings...
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Charred Lemon Chicken Piccata
Entrees - Maindishes
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None
1. Combine lemon slices, sugar, and garlic in a medium bowl.
2. Sprinkle chicken with 3/8 teaspoon salt and pepper. Heat a large skillet over medium-high heat. Add 2 teaspoons oil; swirl to coa... Ingredients: 2 small lemons, cut into thin rounds , 1 1/2 teaspoons sugar , 4 garlic cloves, halved , 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness ...
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Chicken with Artichoke Pan Sauce
Entrees - Maindishes
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None
1. Combine stock and flour in a small bowl, stirring with a whisk; set aside.
2. Combine 1 tablespoon oil, rind, 4 teaspoons juice, and garlic powder in a medium bowl, stirring with a whisk. Add ch... Ingredients: 1 cup lower-sodium chicken stock (such as Swanson) , 2 tablespoons all-purpose flour , 2 tablespoons olive oil, divided , 1 1/2 teaspoons grated lemon rind ...
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Chicken and Rice Noodle Stir-Fry with Ginger and B
Entrees - Maindishes
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None
Prepare noodles according to package directions. Drain; rinse with cold water. Drain. Combine chicken stock, oyster sauce, soy sauce, vinegar, and sambal oelek in a bowl. Heat a large wok or skillet o... Ingredients: 4 ounces uncooked brown rice noodles , 1/4 cup unsalted chicken stock , 2 tablespoons oyster sauce , 1 tablespoon lower-sodium soy sauce ...
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Broiled Grapefruit with Ginger and Maple Cream
Desserts - Breads
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None
1. Preheat broiler to high.
2. Place grapefruit halves on a baking sheet, cut side up. Sprinkle evenly with sugar and ginger. Broil 8 minutes or until grapefruit begins to char.
3. Place cre... Ingredients: 2 large ruby red grapefruit, halved , 1/4 cup turbinado sugar , 2 teaspoons finely chopped crystallized ginger, 3 tablespoons heavy cream ...
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Halibut with Balsamic Cherry Tomatoes
Entrees - Maindishes
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None
1. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil, and swirl to coat. Sprinkle fish with 1/4 teaspoon salt and pepper. Add fish to pan; cook 5 minutes on each side or un... Ingredients: 1 1/2 tablespoons olive oil, divided , 4 (6-ounce) halibut fillets, skinned , 1/2 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper ...
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Roasted Shrimp with White Beans and Feta
Entrees - Maindishes
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None
. Preheat oven to 450°.
2. Combine 2 teaspoons oil, 1 tablespoon lemon juice, and 1/8 teaspoon salt in a dish. Add shrimp; toss to coat. Set aside.
3. Heat 2 teaspoons oil in a nonstick skillet ... Ingredients: 2 tablespoons plus 4 teaspoons olive oil, divided , 3 tablespoons fresh lemon juice, divided , 1/4 teaspoon kosher salt, divided , 1 pound peeled and deveined large shrimp ...
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Lamb Chops with Farro, Arugula, and Lemon-Thyme Vi
Entrees - Maindishes
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None
1. Heat a grill pan over medium-high heat. Coat with cooking spray. Sprinkle lamb with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add to pan; cook 5 minutes on each side. Remove from pan; let stan... Ingredients: Cooking spray , 8 (4-ounce) lamb loin chops , 1/2 teaspoon kosher salt, divided , 1/2 teaspoon freshly ground black pepper, divided ...
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Warm-Spiced Butternut Squash Soup
Salads - Soups - Sidedishes
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None
1. Peel and seed squash, reserving peels, trimmings, and seeds. Cube peeled and seeded squash. Heat a large Dutch oven over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add squash scraps; sa... Ingredients: 4 pounds whole butternut squash , 1/4 cup extra-virgin olive oil, divided , 7 cups water , 1/2 teaspoon whole allspice ...
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Mediterranean Cod Packets
Entrees - Maindishes
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None
Toss the potatoes, onion and garlic with 1 tablespoon olive oil, the red pepper flakes and 1/4 teaspoon salt in a bowl. Put the cod on a plate; drizzle with the lemon juice and season with salt, peppe... Ingredients: 1 pound small Yukon gold potatoes, sliced about inch thick , 1 small onion, sliced , 1 clove garlic, minced, 3 tablespoons extra-virgin olive oil ...
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Lemon-Herb Shrimp Packets
Entrees - Maindishes
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None
Preheat the oven to 425 degrees F. Whisk the olive oil, minced garlic, lemon zest and juice, anchovies, basil, parsley, paprika and 1 teaspoon salt in a large bowl. Add the shrimp, tomatoes, scallions... Ingredients: 3 tablespoons extra-virgin olive oil , 2 cloves garlic (1 minced) , Grated zest and juice of 1 lemon , 2 to 3 anchovies, rinsed and minced (about 1 tablespoon) ...
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Greek Pork Tenderloin with Israeli Couscous
Entrees - Maindishes
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None
Preheat the oven to 375 degrees F. Combine the allspice, oregano and garlic powder in a bowl. Pierce the pork all over with a fork. Season with 1/2 teaspoon salt and a few grinds of pepper; rub with t... Ingredients: 1 teaspoon ground allspice , 1 teaspoon dried oregano , 1/2 teaspoon garlic powder , 1 large pork tenderloin (about 1 1/4 pounds), trimmed ...
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Parmesan Pork Chops with Arugula-Fig Salad
Entrees - Maindishes
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None
Preheat the oven to 400 degrees F and line a baking sheet with foil. Season the pork chops with salt and pepper. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add ... Ingredients: 4 boneless center-cut pork chops (1 inch thick; about 5 ounces each) , Kosher salt and freshly ground black pepper, 2 tablespoons vegetable oil , 1/4 cup grated parmesan cheese ...
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Mushroom and Pancetta Risotto
Entrees - Maindishes
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None
Warm the chicken broth and rosemary in a saucepan over medium heat; set aside. Heat 1 tablespoon olive oil in a large Dutch oven or pot over medium-high heat. Add the pancetta and cook until crisp, 4 ... Ingredients: 6 1/2 cups low-sodium chicken broth , 1 sprig rosemary , 2 tablespoons extra-virgin olive oil , 1 4 -ounce package diced pancetta ...
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Pasta with Vegetable Bolognese
Entrees - Maindishes
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None
Soak the mushrooms in 1 cup hot water, 5 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms.
Bring a large pot of salted water to a boil. Add the tortellin... Ingredients: 3/4 cup dried porcini mushrooms (about 1/2 ounce) , Kosher salt , 1 20 -ounce package cheese tortellini, 3 carrots, roughly chopped ...
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Spicy Shrimp and Broccolini Stir-Fry
Entrees - Maindishes
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None
Cook the grain blend as the label directs; set aside.
Heat the coconut oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook until they just turn pink, about 1 minute per s... Ingredients: 1 1/4 to 1 1/2 cups grain-and-rice blend , 1 tablespoon coconut oil , 12 ounces large shrimp, peeled and deviened, 1 red jalapeno pepper, seeded and thinly sliced ...
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Stick of Butter Rice
Salads - Soups - Sidedishes
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None
Preheat oven to 425 degrees.
In a 9x9 inch baking dish combine rice, soup and broth.
Cut butter into slices and place on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove cover a... Ingredients: 1 c uncooked white rice (not instant) , 1 (10 oz) can of condensed french onion soup , 1 (10 oz) can of beef broth , 1/2 c of butter,sliced...
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(OZ) OLD-FASHIONED POTATO SALAD
Salads - Soups - Sidedishes
/
None
Simmer Eggs (do not boil) for 15 minutes, then
plunge immediately into ice-water to cool. Peel
and chop.... Ingredients: 1 very Lg. RUSSET POTATO, 1/4 sm. sweet VIDALIA ONION - diced, 2 large EGGS - hard cooked, 1/2 cup real MAYONAISSE...
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