|
|
Angel Flake Ambrosia
Salads - Soups - Sidedishes
/
None
Mix all fruit together and add sugar, cherries and coconut. Put in the refrigerator and serve cold. It should be good and juicy....
Ingredients: 6-8 pelled and cut up oranges, 4-5 Bananas cut into rounds, 1 medium size jar of maraschino cherries (with juice cut in half), 1-2 cups of sugar to taste...
|
|
| |
| |
|
|
Turkey Stock & Gravy
Sauces
/
None
Stock-
Sear neck in oil in a saute pan over medium-high heat until browned, 5 minute; remove from pan. Add celery, onion, carrot, and garlic; saute until beginning to brown, about 5 minutes more. D...
Ingredients: Turkey Neck, 2 T. canola oil, 3 ribs celery, chopped, 1 medium onion, chopped...
|
|
| |
| |
|
|
Choc Mint Bubbly Slice
Desserts - Breads
/
None
Crush biscuits and place all ingredients in order
listed into microwave bowl....
Ingredients: 2 250g packets chocolate ripple biscuits, tin condensed milk, 155g block Cadbury mint bubbly, 125g butter...
|
|
| |
| |
|
|
PUMPKIN ICE CREAM PIE
Desserts - Breads
/
None
Combine pumpkin with sugar and spices- mix well. Stir in
chopped pecans. Chill....
Ingredients: GINGERSNAP GRAHAM CRUST, 3/4 C. fine gingersnap crumbs (12 cookies), 1/2 C. fine graham cracker crumbs ( 7 crackers), 1/4 cup melted butter...
|
|
| |
| |
|
|
Hot smoked salmon with Caper Cream Cheese
Appetizers
/
None
Mix cream cheese, yogurt, lemon juice, ¼ onion, and 2 Tbsp. capers in a medium bowl; season with salt and pepper.
Serve caper cream cheese with salmon, bread, dill sprigs, lemon wedges, and more ...
Ingredients: 12 ounces cream cheese, room temperature , 1/3 cup plain whole Greek yogurt , 1 tablespoon fresh lemon juice , 1/4 small red onion, finely chopped, plus more for serving ...
|
|
| |
| |
|
|
Greens with Bacon, Mushrooms, and Blue Cheese
Salads - Soups - Sidedishes
/
None
Cook bacon in a large skillet over medium heat, stirring occasionally, until crisp, 8–10 minutes. Using a slotted spoon, transfer bacon to a paper towel–lined plate.
Cook onion in same skil...
Ingredients: 4 slices slices thick-cut bacon, cut into 1 inchpieces , 1 small red onion, sliced ¼ inch thick , ½ pound chanterelles or crimini (baby bella) mushrooms, cut into pieces , 1 garlic clove, finely grated...
|
|
| |
| |
|
|
Sausage and Broccoli Rabe Frittata
Breakfast - Brunch
/
None
Preheat broiler. Whisk eggs and milk in a medium bowl. Mix in ½ cup cheddar; season with salt and pepper and set aside.
Heat oil in a large skillet, preferably cast-iron, over medium heat. Add on...
Ingredients: 12 large eggs , ½ cup whole milk , ¾ cup grated cheddar, divided , Kosher salt and coarsely ground black pepper ...
|
|
| |
| |
|
|
Leeks en Cocotte
Salads - Soups - Sidedishes
/
None
Slice each leek in half lengthwise without cutting all the way through the other side; rinse under cold water (gently opening layers) until water runs clear. Pat dry.
Heat oil in a large skillet wi...
Ingredients: leeks, white and pale-green parts only , 2 tablespoons olive oil , 1 shallot, thinly sliced , ¼ pound thick-cut bacon, sliced crosswise 1/4 inch thick ...
|
|
| |
| |
|
|
Cod with Lemon, Green Olive, and Onion Relish
Entrees - Maindishes
/
None
Finely grate zest from lemons; set aside. Using a sharp knife, cut peel and white pith from lemons; discard. Working over a medium bowl, cut between membranes to release segments into bowl and squee...
Ingredients: 2 lemons , ½ small red onion, very thinly sliced into rings , 1 teaspoon kosher salt plus more , ½ cup Castelvetrano or other brined green olives (about 24), coarsely chopped ...
|
|
| |
| |
|
|
Tad's Roasted Potatoes
Salads - Soups - Sidedishes
/
None
Preheat oven to 375°. Place herbs, garlic, potatoes, and oil in a large bowl; season with salt and pepper and toss to coat. Divide between 2 large rimmed baking sheets and roast, tossing occasionally,...
Ingredients: 8 sprigs hearty herbs (such as thyme, rosemary, and/or sage) , 4 garlic cloves, peeled, lightly crush, 3 pounds Yukon Gold potatoes, peeled, cut into 3/4 inch pieces , ¼ cup olive oil ...
|
|
| |
| |
|
|
Eggplant Parmesan with Fresh Mozzarella
Entrees - Maindishes
/
Vegetarian
Heat ¼ cup oil in a medium saucepan over medium-high heat. Add onion and cook, stirring occasionally, until beginning to brown, 6–8 minutes. Add chopped garlic and cook, stirring, until fragrant, ab...
Ingredients: ¾ cup plus 2 Tbsp. olive oil, divided 1 medium onion, finely chopped , 1 medium onion, finely chopped , 10 garlic cloves, 2 finely chopped, 8 whole , 2 tablespoons tomato paste ...
|
|
| |
| |
|
|
Old-School Garlic Bread
Desserts - Breads
/
None
Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
Slice bread in hal...
Ingredients: ½ cup cup (1 stick) unsalted butter , ¼ cup cup extra-virgin olive oil , 2 cloves garlic cloves, peeled, Large handful of fresh flat-leaf parsley leaves, finely chopped ...
|
|
| |
| |
|
|
Roast Salmon and Broccoli with Chile-Caper Vinaigr
Entrees - Maindishes
/
None
Preheat oven to 400°. Toss broccoli and 2 Tbsp. oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until browned and crisp-tender, 12–15 minutes.
...
Ingredients: 1 bunch broccoli (about 1 1/2 lb.), cut into florets , 4 tablespoons olive oil, divided , Kosher salt, freshly ground pepper , 4 6-oz. skinless salmon fillets ...
|
|
| |
| |
|
|
Strisce alla Chiantigiana
Entrees - Maindishes
/
None
Cook pasta in a large pot of boiling salted water, stirring occasionally, until just al dente; drain, reserving ½ cup cooking liquid.
Meanwhile, heat 1 Tbsp. oil in a large skillet over med...
Ingredients: 8 ounces pappardelle or 12 oz. spaghetti , Kosher salt , 1 tablespoon olive oil plus more for serving , ½ red onion, thinly sliced ...
|
|
| |
| |
|
|
Portuguese Baked Eggs
Breakfast - Brunch
/
None
Heat oil in a large heavy pot over medium heat. Add bell peppers and onion and cook, stirring occasionally, until softened and just beginning to brown, 10–12 minutes.
Add tomatoes, garlic, ...
Ingredients: ¼ cup olive oil , 3 bell peppers, any color, thinly sliced , 1 medium red onion, thinly sliced , 2 beefsteak tomatoes, cut into wedges ...
|
|
| |
| |
|
|
Mushroom, Beef, and Bacon Stew
Entrees - Maindishes
/
None
1. Cook bacon in a heavy 5- to 6-qt. pot over medium heat. Transfer bacon to a large bowl. Pour off all but 1 tbsp. bacon fat from pot, add 1 tbsp. oil, and cook larger sliced mushrooms until beginnin...
Ingredients: 4 strips thick-cut bacon, cut into 1-in.-wide pieces , 3 tablespoons vegetable oil, divided , 2 pounds assorted mushrooms, such as king trumpet, shiitake, and pioppini tough stems trimmed and, 2 1/2 pounds beef chuck, cut into 1 1/2-in. pieces ...
|
|
| |
| |
|
|
Easy Lamb Birria
Entrees - Maindishes
/
None
1. Cover lamb with cold water; squeeze in juice from 1/2 lime (adding rind) and add a few pieces of the chopped onion. Let sit, stirring every so often, until water is very pink and cloudy, about 10 m...
Ingredients: 4 pounds lamb stew meat , 2 limes , 1 white onion, chopped, 3 each dried guajillo, ancho, and cascabel chiles ...
|
|
| |
| |
|
|
Mexican Mussels with Sausage, Mushrooms, and Chile
Entrees - Maindishes
/
None
1. Cook sausage in an 8-qt. pot over medium heat, breaking up with a spoon, until cooked through and browned, about 10 minutes. With a slotted spoon, transfer sausage to a bowl lined with paper towels...
Ingredients: 10 ounce longaniza sausage , casing removed , 3 tablespoons vegetable oil, 2 cups chopped white onions, 1 fresh poblano chile, stemmed, seeded, and chopped ...
|
|
| |
| |
|
|
Bistro Roast Chicken
Entrees - Maindishes
/
None
1. Preheat oven to 375°.
2. Combine first 6 ingredients in a small bowl.
3. Remove giblets and neck from chicken; discard. Trim excess fat. Starting at neck cavity, loosen skin from br...
Ingredients: 2 tablespoons minced fresh tarragon , 1 tablespoon minced fresh thyme , 4 teaspoons butter, melted, 3/4 teaspoon salt ...
|
|
| |
| |
|
|
Chicken, Kale, and Quinoa Soup
Salads - Soups - Sidedishes
/
None
1. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving drippings. Crumble bacon; set aside.
2. Increase heat to medium-high. Add onion, carrot, and 1/4...
Ingredients: 4 center-cut bacon slices , 1 1/2 cups chopped onion, 3/4 cup chopped carrot, 1 teaspoon kosher salt, divided ...
|
|
| |
| |
|
|
Saucy Chicken Marsala
Entrees - Maindishes
/
None
1. Place porcini mushrooms in a medium bowl; cover with 2 cups boiling water. Cover and let stand 30 minutes or until tender. Drain in a sieve over a bowl, reserving soaking liquid. Thinly slice mushr...
Ingredients: 1/2 cup dried porcini mushrooms (about 1/2 ounce) , 2 cups boiling water , 4 (6-ounce) skinless, boneless chicken breast halves , 3/4 teaspoon kosher salt, divided...
|
|
| |
| |
|
|
Brazilian Feijoada
Entrees - Maindishes
/
None
1. Place black beans in a small saucepan; cover with cold water. Bring to a boil; cook beans for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans.
2. Cook bacon in a lar...
Ingredients: 2 cups dried black beans , 4 applewood-smoked bacon slices, 1 (1-pound) boneless pork shoulder (Boston butt), trimmed and cut into 1/2-inch cubes , 3/4 teaspoon salt, divided ...
|
|
| |
| |
|
|
Pork Posole
Entrees - Maindishes
/
None
1. Heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add pork; sauté 5 minutes, turning to brown on all sides. Remove pork from pan, reserving 1 tablespoon drippings in pan. Add o...
Ingredients: 1 teaspoon olive oil, 12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces, 1 cup chopped onion , 4 garlic cloves, minced ...
|
|
| |
| |
|
|
Ocean Spray Fresh Cranberry Orange Relish
Salads - Soups - Sidedishes
/
None
1 Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the oth...
Ingredients: 2 cups cranberries (fresh or frozen, 1 12oz bag is also enough) , 3/4-1 cup sugar (or eqivalent artificial sweetener) , 1 medium orange, quartered (ends removed, ...
|
|
| |
| |
|
|
Glass Jar for Brushes or Pens
Sauces
/
None
...
Ingredients: Glass jar of your own size, Colorfill (found at Michael's) (Pebbles with color), Ribbon, Any sort of decoration to add to it...
|
|
| |
| |
|
|
Blessings Bags
Sauces
/
None
Put this together for a person in need....
Ingredients: Chap Stick, Packages of tissues, Toothbrush/Toothpaste, Comb...
|
|
| |
| |
|
|
Seared cod with chive butter sauce
Entrees - Maindishes
/
None
Start butter sauce. In saucepan, add wine, sprigs of thyme,
shallot and garlic. Set on back burner and boil down mixture to
allow wine to reduce to a syrupy consistency. Once the sauce
is reduce...
Ingredients: 4 cod fillets, Pinko bread crumbs, 2eggs, for egg wash, Salt and pepper...
|
|
| |
| |
|
|
Smoked Salmon Spread
Appetizers
/
None
Process cream cheese and salmon in a food processor until smooth, stopping to scrape down sides. Add red onion and next four ingredients, process until just combined, stopping to scrape down sides. ...
Ingredients: 2 (8 oz) packages cream cheese, softened, 2 (4 oz) packages smoked salmon, coarsely chopped, 2/3 cup chopped red onion, 2 tablespoons of chopped fresh dill or 2 teaspoons dried dill...
|
|
| |
| |
|
|
Pop corn balls
Desserts - Breads
/
None
Pop corn. In a heavy saucepan, combine the sugar, corn
syrup, water and salt. Cook over medium heat until a candy
thermometer reads 235 degrees (soft ball stage)....
Ingredients: 7 quarts popped corn, 1cup sugar, 1cup light corn syrup, 1/4 cup water...
|
|
| |
| |
|
|
Broccoli cheese soup
Salads - Soups - Sidedishes
/
None
Preheat oven to 350 degrees. Remove 2 cups of broccoli, cut
in half drizzle with olive oil. Sprinkle with salt and pepper.
Place on baking sheet cut side down and bake until the florets
begin to...
Ingredients: 4 heads broccoli, cut into 1-inch florets, Olive oil for drizzling, Salt and pepper, 1 stick unsalted butter...
|
|
| |
| |
|
|
Butternut squash and apple soup
Salads - Soups - Sidedishes
/
None
Warm the butter, onions and curry powder in a large stockpot
uncovered over low heat for 15 to 20 minutes, until onions are
tender. Stir occasionally.
Peel the squash, cut in half, and remove see...
Ingredients: 2 tablespoons butter , 4 cups chopped onion (3) large, 1tablespoon curry powder, 5 lbs butternut squash (2 large)...
|
|
| |
| |
|
|
Spinach Alfredo sauce
Entrees - Maindishes
/
None
Heat butter in a saucepan over low heat; cook spinach in
melted butter until warmed, about one minute. Add cream and
cream cheese to spinach mixture; cook and stir until cream
cheese is melted, a...
Ingredients: 1/2cup butter, 3/4 cup thawed frozen spinach, 1pint heavy cream, 1 cup grated Parmesan cheese...
|
|
| |
| |
|
|
Grandma's Oatmeal Cookies
Desserts - Breads
/
None
Preheat oven to 375 degrees....
Ingredients: 1 cup butter, 1 cup white sugar, 1 cup 'packed' brown sugar, ...
|
|
| |
| |
|
|
Cheezy Green Bean Casserole
Salads - Soups - Sidedishes
/
None
Preheat over to 350 degrees. In a mixing bowl add green beans, mushrooms, soup and milk. Mix together well....
Ingredients: 4 can(s) green beans, drained, 2 can(s) cream of mushroom soup, 2 small can(s) french fried onions, 4 cups mozzarella cheese...
|
|
| |
| |
|
|
Shrimp Boil
Entrees - Maindishes
/
Gameday-Tailgate
Bring water to a boil, add seasoning and boil another 10 minutes. Add potatoes and boil 10 minutes, add corn and boil another 7 minutes, add shrimp and boil 3-4 minutes...
Ingredients: 10 quart pot, 5 quarts water, boil seasoning 10 minutes, 3 lbs. potatoes - quarted...
|
|
| |
| |
|
|
make-ahead mashed potatoes
Salads - Soups - Sidedishes
/
None
Place potatoes in a large saucepan and cover with water. Bring to a boil. Boil 20 minutes or until tender. Drain. In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cr...
Ingredients: 5 lbs potatoes, 1 8 oz reduced fat cream cheese cubed, 2 egg whites, beaten, 1 cup reduced fat sour cream...
|
|
| |
| |
|
|
De-Puged Pigs In a Blanket
Breakfast - Brunch
/
None
Preheat the oven to 375 degrees F.
Cut each hot dog into 4 even pieces. Set aside. Place the eight triangle-shaped portions of dough on a lightly floured work surface.
One at a time, stret...
Ingredients: 8 fat free (or nearly fat free) franks (40-45 calories a piece), 1 package refrigerated reduced fat crescent rolls, Flour for dusting, ...
|
|
| |
| |
|
|
Fresh Strawberry Limeaid
Beverages
/
None
Add strawberries and 2 cups water to blender, and blend until smooth. Pour the mixture into a pitcher, and set aside. Add limes, remaining sugar, and remaining water to the blender and pulse 6-8 times...
Ingredients: 2 cups frozen strawberries, 5 cups water divided, 6 tablespoons sugar divided (more or less to taste), 3 limes cut into pieces...
|
|
| |
| |
|
|
Chicken Casserole
Salads - Soups - Sidedishes
/
None
Preheat oven to 350°. Combine noodles, chicken, sour
cream, onions, chicken broth, and cream of chicken
soup in a large bowl. Stir until thoroughly mixed.
Place in a casserole dish....
Ingredients: 2 cups cooked chicken breasts (Diced), ½ bag cooked egg noodles, 8 oz sour cream, 8 oz chicken broth...
|
|
| |
| |
|
|
Sweet Potato Casserole
Salads - Soups - Sidedishes
/
None
Preheat oven to 325°.
Microwave sweet potatoes until soft, about 15
minutes and mash util smooth.
In a large bowl mix potatoes, sugar eggs, salt,
butter, milk, vanilla and cinnamon until creamy....
Ingredients: 4 cups sweet potatoes (cubed), ½ cup white sugar, 2 eggs, beaten, ½ tsp salt...
|
|
| |
| |
|
|
Roasted Chicken Bake
Entrees - Maindishes
/
Gluten-Free
1. Heat oven to 400ºF....
Ingredients: 4 large carrots with tops, peeled, 1 lb. (450 g) new potatoes, halved, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided, 4 small bone-in chicken breasts (1-1/2 lb./675 g)...
|
|
| |
| |
|
|
Pecan-Crusted Salmon
Entrees - Maindishes
/
Gluten-Free
1. Preheatoven to 400ºF. Brush flesh side of salmon with dressing;
press into pecans until evenly coated. Place, pecan-sides up, on
foil-covered baking sheet....
Ingredients: 4 small salmon fillets (1 lb.), 2 Tbsp. Kraft Balsamic Vinaigrette Dressing, 1/3 cup finely chopped toasted pecans or almonds, 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread...
|
|
| |
| |
|
|
Giblet Gravy
Sauces
/
None
Chop the giblets and the meat that has been removed from the neck. Using a saucepot, bring the stock to a boil. Add the giblets, bouillon cubes, poultry seasoning, and raw stuffing to the mixture....
Ingredients: 4 cups turkey stock or broth or chicken broth or stock, 2 chicken bouillon cubes, 2 teaspoons poultry seasoning, 2 heaping tablespoons reserved uncooked cornbread stuffing...
|
|
| |
| |
|
|
Stir-fried Baby Kailan
Entrees - Maindishes
/
None
1. Heat wok for 2 mins in high heat. Add 2 tbsp
cooking oil, 30 secs. Add 5 cloves smashed garlic,
fragrant....
Ingredients: , , , ...
|
|
| |
| |
|
|
Watercress Soup
Salads - Soups - Sidedishes
/
None
1. Heat 2.5 r.bowl water in high heat....
Ingredients: , , , ...
|
|
| |
| |
|
|
Lotus Root Soup
Salads - Soups - Sidedishes
/
None
1. Heat 2.5 r.bowl water in high heat....
Ingredients: , , , ...
|
|
| |
| |
|
|
Chilaquiles Casserole
Entrees - Maindishes
/
None
1. Preheat oven to 400°F. Lightly coat a 9-by-13-inch baking pan
with cooking spray.
...
Ingredients: 1 T canola oil, 1 medium onion, diced, 1 medium zucchini, shredded, 19 oz black beans, rinsed and drained...
|
|
| |
| |
|
|
Kimchi Omelet
Entrees - Maindishes
/
None
1. Heat wok for 2 mins in medium heat. Add 1 tbsp
cooking oil. Add 1 chopped scallion, 5 sliced fresh
shitake mushrooms (stem discarded). Add 1/2 tsp
sesame oil, 1/4 tsp salt and 1/8 tsp pepper....
Ingredients: , , , ...
|
|
| |
| |
|
|
Pork Rib & Chinese Mustard Soup
Salads - Soups - Sidedishes
/
None
1. Heat 2.5 r.bowl water in high heat....
Ingredients: , , , ...
|
|
| |
| |
|
|
Stir-fried Mini Cos Lettuce
Entrees - Maindishes
/
None
1. Heat wok for 2 mins in high heat. Add 2 tbsp
cooking oil, 30 secs. Add 5 cloves smashed garlic,
fragrant....
Ingredients: , , , ...
|
|
| |
| |
|
|
Prev
