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BAKED ACORN SQUASH STUFFED WITH NUTS & APPLES
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees. Cut squash in half and
remove seeds. Place upside down in baking dish and
bake 30 minutes. Meanwhile, combine remaining
ingredients....
Ingredients: 2 medium acorn squash, 2 large apples peeled & chopped (I use Granny Smith), 3-4 tsp. honey, 2 tsp. lemon juice...
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WILD MUSHROOM STOCK
Salads - Soups - Sidedishes
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None
HEAT OLIVE OIL IN A LARGE STOCKPOT OVER MED-HIGH HEAT. ADD ONION, CARROT, CELERY, GARLIC. COOK UNTIL VEGETABLES BEGIN TO SOFTEN, ABOUT 4 MINUTES....
Ingredients: 2 TBSP EVOO, 1 CUP CHOPPED ONION, 1/2 CUP CHOPPED CARROT, 1/2 CUP CHOPPED CELERY...
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WILD MUSHROOM BISQUE
Salads - Soups - Sidedishes
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None
HEAT OLIVE OIL IN LARGE STOCKPOT OVER MEDIUM-HIGH HEAT. ADD LEEK, GARLIC AND MUSHROOMS; COOK UNTIL MUSHROOMS BEGIN TO BROWN, ABOUT 5 MINUTES...
Ingredients: 1 TBSP EVOO, 1 CUP SLICED LEEK, 1 TBSP MINCED GARLIC, 1 1/4 CUPS CHOPPED BABY BELLA MUSHROOMS...
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LIBBYS PUMPKIN PIE
Desserts - Breads
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None
PREHEAT OVEN TO 425
COMBINE ALL INGREDIENTS IN ORDER GIVEN.
POUR INTO PIE SHELLA ND BAKE FOR 15 MINUTES....
Ingredients: 2 EGGS, SLIGHTLY BEATEN, 1 16 OZ CAN PUMPKIN , 3/4 C SUGAR, 1/2 TSP SALT...
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BROCCOLI SALAD WITH MADARIN ORANGES AND CASHEWS
Salads - Soups - Sidedishes
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None
CHOP BROCCOLI INTO BITE SIZED FLORETS
MIX TOGETHER BROCCCOLI, RED ONION, BACON, CASHEWS, ORANGES, MOZZARELLA IN BOWL...
Ingredients: 2 MEDIUM HEAD FRESH BROCOLLI, WASHED/TRIMMED, 1/2 CUP RED ONION, FINELY CHOPPED, 1/2 LB BACON, COOKED AND CRUMBLED, 1 CUP ROASTED CAHSEWS ( OR SUNFLOWER SEEDS)...
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CLASSIC OATMEAL COOKIES
Desserts - Breads
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None
HEAT OVEN TO 350
IN LARGE BOWL BEAT BUTTER AND SUGARS ON MEDIUM SPEED OF ELECTRIC MIXER UNTIL CREAMY. ADD EGGS AND VANILLA. BEAT WELL. ADD OMBIEND FLOUR, BAKING SODA, CINNAMON AND SALT. MIX WELL. ADD...
Ingredients: 1/2 CUP BUTTER SOFTENED, 3/4 CUP FIRMLY PACKED BROWN SUGAR, 1/2 CUP GRANULATED SUGAR, 2 EGGS...
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LEMON MERINGUE
Desserts - Breads
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None
BEAT EGG WHITES WITH VANILLA AND CCREAM OF TARTAR TILL SOFT PEAKS FORM (WHITES WILL WHIP FLUFFIER IF THEY ARE AT ROOM TEMPERATURE)...
Ingredients: 3 EGG WHITES, 1/2 TSP VANILLA, 1/4 TSP CREAM OF TARTAR, 6 TBSP SUGAR...
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LEMON PIE
Desserts - Breads
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None
HEAT OVEN 350 DEGREES
MIX CORN STARCH AND 1/2 CUP SUGAR AND SALT IN DOUBLE BOILER TOP, AND SLOWLY STIR IN WATER. COOK OVER BOULING WATER UNTIL THICK, STIRRING CONSTANTLY.COVER AND COOK 10 MINUTES STI...
Ingredients: 1/3 CUP CORN STARCH, 1 CUP SUGAR, 1 1/2 CUP WATER, 3 EGGS, SEPERATED...
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SWEDISH PANCAKES
Breakfast - Brunch
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None
BEAT EGGS TIL THICK AND LEMON-COLORED, SIFT DRY INGREDIENTS; ADD TO EGG MIXTURE, BEATING TILL SMOOTH. STIR IN MILK. POUR BATTER ONTO MODERATELY HOT BUTTERED GRIDDLE, SPREADING BATTER EVENLY TO MAKE TH...
Ingredients: 3 EGGS, 3/4 CUP SIFTED FLOUR, 1 TBSP SUGAR, 1/2 TSP SALT...
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SPICY BROCOLLI STUFF MANICOTTI
Entrees - Maindishes
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None
BRING WATER TO A BOIL, ADD NOODLES - FOLLOW PACAKGE DIRECTIONS...
Ingredients: HALF A BOX MANICOTTI (7 NOODLES), 2 CANS TOMATO SAUCE, 2 MEDIUM ONION, 2 CAN MILD GREEN CHILIS...
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Meatloaf
Entrees - Maindishes
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None
heat oven to 350...
Ingredients: 1 1/2 lbs lean ground beef, 1 cup tomato juice, 3/4 cup oatmeal (uncooked), 1 egg (or 2 egg whites)...
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Dr. Pepper Taco Soup
Salads - Soups - Sidedishes
/
Gluten-Free
1. In a large stock pot, brown the ground beef and onions. Drain
any fat....
Ingredients: 1-1/2 lbs. Extra Lean Ground Beef, ½ cup chopped onion, 1 15 oz can diced tomatoes, 2 8 oz cans tomato sauce...
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Tomato Basil Chicken
Entrees - Maindishes
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Gluten-Free
1. Add olive oil to skillet and set over medium high heat. Season
both sides of chicken breasts with salt, pepper and oregano. Place
into pan and cook about 3-4 minutes on each side, or until
ch...
Ingredients: 1 1/2 lbs skinless, boneless chicken breasts, cut into 6 fillets Read more- http-//www.laaloosh.com, 2 tbsp light butter, 1 lb cherry tomatoes, halved, 4 garlic cloves, minced...
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Basil Parmesan Pasta Sauce Recipe
Sauces
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Low-fat
n a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir fo...
Ingredients: 1 garlic clove, minced , 1/8 cup Olive Oil , 1/8 cup all-purpose flour , 3/4 teaspoons salt ...
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Garlic Parmesan Cream Sauce
Sauces
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None
1
Cook pasta according to directions.
2
When pasta is half way done, start with cream sauce in separate pot.
3
Add butter, olive oil and garlic and saute on med-low heat until butter is melted, t...
Ingredients: 1 lb pasta , 1 tablespoon extra virgin olive oil , 3 tablespoons butter , 1 tablespoon chopped garlic (or minced) ...
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Lime Zingers
Desserts - Breads
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None
Preheat oven to 375 degrees.
Combine flour, baking powder, and salt then set aside. In the bowl of an electric mixer, beat butter and 1 cup sugar until fluffy. Beat in egg yolks and vanilla. Gradua...
Ingredients: 2 1/2 Cups Flour, 1/4 tsp. Baking Powder, 1/4 tsp. Salt, 1 Cup (2 sticks) Butter, softened...
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Orange Lace Cookies
Desserts - Breads
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None
Preheat oven to 350 degrees.
Mix butter, shortening and sugar together until light and fluffy. Add vanilla, orange zest and orange extract.
In a separate bowl combine flour, salt and baking soda...
Ingredients: 1/2 cup Butter, 1/2 Cup Shortening, 1 Cup granulated Sugar, 1 tsp. Vanilla Extract...
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Chicken Chili Verde Soup
Salads - Soups - Sidedishes
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None
Rub chicken breast with olive oil and season with Montreal seasoning. Light grill and heat to medium heat. Slice onion in half then rub some olive oil on onion, bell pepper, chilies and tomatillos.
...
Ingredients: 1 lb chicken breast seasoned, 1 onion, peeled, 1 Red Bell Pepper, 1 -2 fresh Anaheim or Poblano Chilies...
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Chicken with Olives and Lemons
Entrees - Maindishes
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None
1. Preheat oven to 400 .
2. Combine first 4 ingredients in a large plastic bag. Add chicken to bag; seal. Shake to coat. Marinate 15 mins at room temp. Arrange chicken mixture in a broiler safe gla...
Ingredients: 1 teaspoons grated lemon rind , 1/8 cup fresh lemon juice, 1/2 tablespoon extra virgin olive oil , 3/4 tablespoons minced fresh garlic ...
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PEZZULO’S SAND DABS
Entrees - Maindishes
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None
Preheat a large sauté pan with oil over medium-high heat.
~ Season filets lightly with salt and pepper, dredge in flour, shake off excess, and dip in beaten egg. Place filets in hot pan, without
cro...
Ingredients: 1 lb. sand dab filets , 1 cup flour , 1 egg beaten , 2 T. peanut oil or extra virgin olive oil...
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Classic Caesar Salad
Salads - Soups - Sidedishes
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None
The Dressing
A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provi...
Ingredients: , , , ...
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Best Banana Bread
Desserts - Breads
/
None
Cream butter, sugar, eggs, then add foaming sour
cream and dry ingredients....
Ingredients: 1 stick butter, 1 1/2 cups sugar, 2 eggs, 1 1/2 cups flour...
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Chicken in Sour Cream Sauce
Entrees - Maindishes
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None
In a 5 qt. slow cooker, layer the onions, potatoes and carrots....
Ingredients: 3 tsp salt, 1/2 tsp pepper, 1/2 tsp lemon pepper, 1/2 tsp paprika...
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Bebbux mimli bl-Irkotta l-Forn
Breakfast - Brunch
/
None
Mix rikotta, bechamel sauce, chopped parsley,
pepper, parmesan, eggs. Fill raw pasta shells with
above mixture, place in dish. Almost cover filled
pasta shells with milk. Pour tomato and basi...
Ingredients: Pasta shells, Rikotta, Eggs, pepper ...
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Golden Pork Stir Fry
Entrees - Maindishes
/
Quick Meals
Heat 2 tablespoons oil in wok or large skillet. Stir fry vegetables for 3 to 5 minutes, until tender-crisp. Remove from wok and set aside....
Ingredients: 1 pound pork loin - cut into strips, 1/2 green pepper - cut into strips, 1/2 red bell pepper - cut into strips, 8 oz mushrooms, sliced...
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Bebbux mimli bl-Irkotta l-Forn
Entrees - Maindishes
/
None
Mix rikotta, bechamel sauce, chopped parsley,
pepper, parmesan, eggs.
Fill raw pasta shells with above mixture, place in
dish. Almost cover filled pasta shells with milk.
Pour tomato and basil ...
Ingredients: Pasta shells, Rikotta, Chopped parsley, pepper ...
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Easy Banana Pancakes
Breakfast - Brunch
/
None
Cut butter into 3 equal pieces. Melt in microwave 2 of the butter pieces. Set aside.
In a bowl combine the flour, sugar, baking powder and salt. Blend well....
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, 1 1/2 cups all purpose flour, 2 tablespoons sugar, 2 1/2 teaspoons baking powder...
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Carmel Puffs
Desserts - Breads
/
None
Combine unwrapped carmels, butter and sweetened condensed milk and heat until carmels and butter are melted. Dip marshmallows in carmel mixture and roll in rice krispies. Put on buttered cookie shee...
Ingredients: 1 package Kraft Carmels (11 oz), 1/2 cup butter, 1 can sweetened condensed milk, 1 package Marshmallows (not minuture size)...
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PEANUT BUTTER FUDGE
Desserts - Breads
/
None
Lightly Pam spray a 9 x 13 inch pan and set aside. In a large saucepan, combine the sugar, corn syrup, butter and evaporated milk. Cook over medium heat, stirring occasionally, until it reaches 242....
Ingredients: 4 c. sugar, ½ c. light corn syrup, or white Karo syrup, 2 sticks butter, 1 c. evaporated milk...
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PECAN DELIGHTS
Desserts - Breads
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None
In a large saucepan, combine the brown sugar, margarine, corn syrup and salt. Cook over medium heat until all the sugar is dissolved. Gradually add milk and mix well. Continue cooking until candy...
Ingredients: 2-1/4 c. packed brown sugar, 1 c. butter or margarine, 1 c. light corn syrup, 1/8 tsp. salt...
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MARINA’S CREAMY CARAMELS
Desserts - Breads
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None
Mix ingredients together in saucepan. Stir. Only add 1 c. cream at beginning. When it boils, add 2nd cup of cream. Don’t stir. Cook over medium heat. Don’t scrape edges. Heat until 245 degree...
Ingredients: 1 stick butter, 2 c. sugar, ¾ c. light karo syrup, 2 c. heavy cream (1 big purple carton)...
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CHOCOLATE PECAN CANDIES
Desserts - Breads
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None
On waxed paper, place pecan halves in pairs 2 inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 tsp. of caramel mixture over ea...
Ingredients: ½ lb. pecan halves, 75 caramels, 3 Tbs. milk, 1 lb. dark chocolate candy coating, melted...
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MICROWAVE CHOCOLATE FUDGE
Breakfast - Brunch
/
None
Combine all ingredients in a 2 qt. glass bowl. Microwave chocolate mixture at medium (50% power) for 5 minutes stirring at 1 ½ minute intervals. Pour into a Pam-sprayed 8-inch square dish. Chill ...
Ingredients: 3 c. milk chocolate chips, 1 can sweetened condensed milk, ¼ c. butter or margarine, cut into pieces, ...
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ANCA’S CANDY BAR FUDGE
Desserts - Breads
/
None
Microwave Directions-
Line 8-inch square pan with foil, extending foil over edges; lightly butter foil. Set aside. In large microwave-safe bowl, combine chocolate chips and butterscotch chips; mi...
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate chips (I use milk chocolate chips), 1 c. butterscotch chips, 2 (about 2 oz.) Snickers candy bars, cut up, 1 can chocolate fudge (I use milk chocolate)...
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MELINDA’S BON BONS
Breakfast - Brunch
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None
Melt margarine and peanut butter in microwave until smooth. Add powdered sugar and Rice Krispies. Refrigerate until set. Roll mixture into small balls. Melt almond bark over a double broiler. Dip...
Ingredients: 1/4 c. margarine, 1 c. peanut butter, 1 c. powdered sugar, 2 c. Rice Krispies...
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THREE-CHIP ENGLISH TOFFEE
Desserts - Breads
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None
Butter a 15-in.x10-in. x 1-in. baking pan with 1/2 tsp. butter. In a heavy saucepan over medium-low heat, bring sugar and remaining butter to a boil, stirring constantly. Cover and cook for 2-3 minu...
Ingredients: 1/2 tsp. plus 2 c. butter (no substitutes), divided, 2 c. sugar, c. slivered almonds, 1 c. milk chocolate chips...
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JEAN’S EASY FUDGE
Desserts - Breads
/
None
Put pie plate in freezer before you begin
Mix dry ingredients together. Cut butter up into pieces and drop over top of dry ingredients. Do not mix Drizzle milk over top of mixture. Do not mix ...
Ingredients: 1 lb. powdered sugar, 1/2 c. cocoa, 1/2 c. butter, 1/4 c. milk...
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CHOCOLATE COVERED PEANUTS
Breakfast - Brunch
/
None
Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coate...
Ingredients: 1 pkg. (6 oz.) semi-sweet chocolate chips, 1/4 c. light corn syrup, 1 Tbs. water, 2 c. salted peanuts...
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JEAN’S CHOCOLATE CARAMELS
Desserts - Breads
/
None
Place all ingredients except vanilla in a pan and beat until sugar is dissolved and chocolate melted. Cook, stirring constantly. Cook until it forms strings when tested in a cup of cold water. Ad...
Ingredients: 2 c. sugar, 2 sq. chocolate, 1 c. light corn syrup, 2 Tbs. butter (no substitutes)...
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JEAN’S CARAMELS
Desserts - Breads
/
None
Combine all ingredients except vanilla in a heavy pan. Using a wooden spoon, stir constantly to a temperature of 256 degrees (between hard ball and soft crack stage on candy thermometer). The candy ...
Ingredients: 1 c. sugar, 1 c. evaporated milk, 1/2 c. brown sugar, 1/4 c. butter (no substitutes)...
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CHOCOLATE PEANUT CLUSTERS
Breakfast - Brunch
/
None
Melt first 3 ingredients in microwave, stirring until smooth. Stir in peanuts. Drop by teaspoonfuls into 1-inch diameter candy papers onto wax paper. Allow to set until firm and store in airtight...
Ingredients: 1/2 c. milk chocolate chips, 1/2 c. semi-sweet chocolate chips, 1 Tbs. shortening, 1 c. roasted peanuts (can use unsalted)...
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CHOCOLATE TRUFFLES
Desserts - Breads
/
None
In saucepan over low heat, melt butter, add cocoa and stir until smooth. Blend in sweetened condensed milk. Stir constantly until mixture is thick, smooth and glossy (about 4 minutes). Remove fro...
Ingredients: 3/4 c. butter , 3/4 c. cocoa, 1 (14 ounces) can sweetened condensed milk, 1 Tbs. vanilla extract...
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GRANDMA LEHNING’S PEANUT BRITTLE
Desserts - Breads
/
None
Combine sugar, syrup, water and salt in 6 qt. saucepan. Bring to a full rolling boil. Cook to soft ball stage on candy thermometer. Add peanuts. Cook to hard crack stage on candy thermometer sti...
Ingredients: 2 c. sugar, 1 c. light corn syrup, 1/2 c. water , 1/2 tsp. salt...
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CATHEDRAL WINDOWS
Breakfast - Brunch
/
None
Melt chocolate chips and margarine together; cool. Pour over marshmallows; and chopped nuts if desired. Mix well. Cover baking sheet with aluminum foil. Pour mixture over and shape into roll. R...
Ingredients: 1- 12 oz. chocolate chips, 1 c. chopped nuts (optional), 1 stick margarine, 1- 8 oz. pkg. miniature colored marshmallows...
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GRANDMA LEHNING’S CHERRY MASH
Breakfast - Brunch
/
None
Mix well. Roll into balls. Dip balls into chocolate mixed with small diced peanuts. Be sure to drain juice from cherries and let set out on paper towels to absorb extra juice.
...
Ingredients: 2 lbs. powdered sugar, 1/2 c. margarine, melted , 2 pkg. creamy cherry frosting (Betty Crocker) box, dry, 2 Tbs. vanilla...
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GRANDMA LEHNING’S PEANUT CLUSTERS
Desserts - Breads
/
None
Stir until blended and then add 1 lb. bag of salted peanuts. Drop by teaspoonfuls onto wax paper. Yields about 50 clusters.
...
Ingredients: 2 c. sugar, 3/4 c. evaporated milk, 1/4 c. margarine, Boil the above ingredients for 5 minutes....
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FUDGE
Desserts - Breads
/
None
In a heavy, large saucepan, mix together sugar and milk. Bring slowly to a rolling boil. (Rolling means when the liquid is bubbling very fast, not small bubbles). Let it boil for no longer than e...
Ingredients: 4 1/2 c. sugar , 1 can evaporated milk, 8 oz. of marshmallows, 3 (6 oz.) pkg. chocolate chips...
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JUDY J.’S ENGLISH TOFFEE
Breakfast - Brunch
/
None
Cook all ingredients over medium heat stirring constantly to avoid scorching. Use candy thermometer to 300 degrees. It will start turning darker right at the end of the cooking cycle. Remove imme...
Ingredients: 1 cup sugar, 1 t. vanilla, 1 cup butter (can use 1 stick butter & 1 oleo), 3 Tbs. water...
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RISA’S VANILLA CARAMELS
Desserts - Breads
/
None
Cook the ingredients except the vanilla to a stiff ball stage (246 F.). Remove, add vanilla. Pour into a buttered pan, let cool. Cut and wrap in waxed paper to store.
...
Ingredients: 2 c. sugar, ½ c. corn syrup, ½ c milk, 1 tsp. vanilla...
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MICROWAVE FANTASY FUDGE
Breakfast - Brunch
/
None
Combine sugar, butter and milk in 2-quart glass bowl. Microwave on high, uncovered, for 4 1/2 to 5 minutes or until mixture starts to boil, stirring once. Microwave on high, uncovered for 5 minute...
Ingredients: 3 c. sugar, 3/4 c. butter or margarine, 1 - 5 1/3 oz. can evaporated milk, 1 - 12 oz. pkg. semi-sweet chocolate chips...
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