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All Recent Recipes         page 444 of 2203

Enjoy these Recent Recipes recipes including: Entrees, Beverages, Desserts, Appetizers, Brunch, Bread, Soup and many more. DesktopCookbook has 110141 member submitted All Recent Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

NICOLE’S BEANS
Salads - Soups - Sidedishes / None         
In pan, fry sausage, onion and bacon. Add rest of ingredients and simmer. ...
Ingredients: 1 lb. Farmland Pork and Bacon sausage roll, ¼ of yellow onion, 4 strips of bacon, 1 can pork n’beans...

 
 
FRIED GREEN BEANS
Salads - Soups - Sidedishes / None         
Combine salt, pepper and flour. Dip green beans in buttermilk and roll into flour mixture. In a deep frying pan or Dutch oven, fry in hot oil until golden brown. Drain on paper towels. Sprinkle wit...
Ingredients: 1 pound fresh green beans , 2 c. all-purpose flour , 1 c. buttermilk, salt and pepper...

 
 
BACON WRAPPED ASPARAGUS
Salads - Soups - Sidedishes / None         
Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, ...
Ingredients: 10 spears fresh asparagus, trimmed, 1/8 teaspoon pepper, 5 bacon strips, halved lengthwise, ...

 
 
GRILLED ONIONS
Salads - Soups - Sidedishes / None         
Preheat grill for medium heat. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cu...
Ingredients: 4 large onions , ½ c. butter, 4 cubes chicken bouillon, ...

 
 
NICOLE’S YUMMY BEANS
Salads - Soups - Sidedishes / None         
In skillet, fry the sausage, onion and bacon together. Put rest of ingredients in crock pot and add sausage mixture. Cook on low till heated through. ...
Ingredients: 1 lb. rolled Farmland pork and bacon sausage, ¼ of yellow onion , 4 strips bacon, 1 can pork n’beans...

 
 
SLOW COOKER BAKED BEANS
Salads - Soups - Sidedishes / None         
Place all ingredients in slow cooker; mix well. Cover with lid. Cook on Low for 4 to 6 hours (or on high for 3 hours). ...
Ingredients: 3 cans (15 oz. each) pinto beans, drained, rinsed , 1 c. original barbecue sauce , 1 small onion, chopped , ¼ c. firmly packed light brown sugar...

 
 
TASTE OF HOME BAKED BEANS
Breakfast - Brunch / None         
In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350 degrees for 1 to 1 ½ hours or until heated through. ...
Ingredients: 3 cans great northern beans, rinsed and drained, 5 hot dogs, 2 Tbs. molasses, 1 ½ c. ketchup...

 
 
ALMOND RICE PILAF
Salads - Soups - Sidedishes / None         
Brown the onion and slivered almonds in butter. Add the chicken broth; bring to a boil. Stir in the rice and cover; remove from heat; let stand for 5 minutes. ...
Ingredients: ¾ c. chopped onion, ½ c. slivered almonds, 1 Tbs. butter, 2 c. chicken broth...

 
 
NEELY'S HOMEMADE HASH BROWNS
Salads - Soups - Sidedishes / None         
Grate the potatoes and onion in a food processor using the grater attachment. Transfer to a kitchen towel over a bowl and squeeze out as much moisture as possible. In a medium bowl, add the grated po...
Ingredients: 2 pounds russet potatoes, peeled and cubed, 1/2 Vidalia onion , 3 Tbs. freshly chopped chives, plus more for garnish, 5 slices Canadian bacon, finely chopped salt and freshly ground black pepper...

 
 
PAULA DEEN’S HASHBROWNS
Salads - Soups - Sidedishes / None         
In a medium saucepan, add red potatoes and water to cover. Simmer until cooked through, drain and cool. Thinly slice the potatoes. In a large skillet, add olive oil and butter. Add onions and cook o...
Ingredients: 6 medium red potatoes, cooked and cooled, 2 Tbs. olive oil , 2 Tbs. butter , 1 medium onion, chopped ...

 
 
SUNDAY DINNER MASHED POTATOES
Salads - Soups - Sidedishes / None         
Place potatoes in a Dutch oven, cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well. In a large bowl, mash the potatoes. Add the sour cream, soften...
Ingredients: 5 lbs. potatoes, peeled and cubed, 1 c. sour cream, 2 pkgs. (3 oz. each) cream cheese, softened, 3 Tbs. butter, divided...

 
 
ANDREA’S GLORIFIED HASH BROWNS
Salads - Soups - Sidedishes / None         
In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until co...
Ingredients: 2 cans cream of celery soup, 1 pkg. frozen cubed hash brown potatoes, 2 cartons (8 oz.) spreadable chive and onion cream cheese, 1 c. shredded cheddar cheese...

 
 
ANDREA’S MEXICAN RICE
Salads - Soups - Sidedishes / None         
Sauté the rice and onion in 2 Tbs. oil for 5 minutes. Add chicken broth, tomato sauce, salt, and garlic powder to rice mixture and simmer for 20-25 minutes. ...
Ingredients: 1 c. white rice (not minute rice), 1 small onion, chopped, 2 c. chicken broth, 8 oz. can tomato sauce...

 
 
PARSLEYED NOODLES
Salads - Soups - Sidedishes / None         
Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes. Melt butter in a small saucepan over medium-high heat. Add o...
Ingredients: 1 (12 oz.) pkg. medium or wide egg noodles, 3 Tbs. butter, 1 onion, chopped, ¼ c. chopped fresh parsley...

 
 
NICOLE’S GARLIC RED POTATOES
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Place potatoes in an 8 x 8 inch baking dish. Combine butter, garlic, salt, lemon juice and pour over potatoes. Sprinkle with cheese. Bake for 50 minutes covered, 10 ...
Ingredients: 2 lbs. red potatoes quartered, ¼ c. butter, melted, 2 tsp. minced garlic, 1 tsp. salt...

 
 
CLASSIC OVEN FRIES
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Pam spray two large cookie sheets. Cut each unpeeled potato lengthwise into quarters, then cut each quarter lengthwise into two wedges. In a large bowl, toss potatoes ...
Ingredients: 2 Tbs. olive oil, 3 medium baking potatoes, ¾ tsp. salt, ¼ tsp. pepper...

 
 
PARSLEY NOODLES
Salads - Soups - Sidedishes / None         
Prepare pasta according to package directions, adding chicken bouillon cubes to water. Meanwhile, melt 4 Tbs. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or...
Ingredients: 1 (8 oz.) pkg. medium egg noodles, 3 chicken bouillon cubes, 5 Tbs. butter, ¼ c. finely chopped fresh parsley or basil...

 
 
GREEN BEANS SUPREME
Salads - Soups - Sidedishes / None         
Cook green beans according to package directions. Meanwhile, in a Dutch oven, sauté onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce an...
Ingredients: 4 pkgs. (16 oz. each) frozen cut green beans, ¼ c. finely chopped onion, ¼ c. butter, cubed, 2 Tbs. flour...

 
 
FRIED RICE
Salads - Soups - Sidedishes / None         
Saute rice in oil for 5 minutes, stirring occasionally. Add green onions, mushrooms and meat. Cook for several minutes. Combine eggs with soy sauce and stir into pan. Cook until eggs are set. ...
Ingredients: 4 c. cooked rice, 3 Tbs. olive or peanut oil, 1 Tbs. green onions, ¼ tsp. garlic powder (or 2 cloves fresh)...

 
 
VEGETABLE RICE MEDLEY
Salads - Soups - Sidedishes / None         
In a saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are te...
Ingredients: 1 c. uncooked long grain rice, 2 ¼ c. water, 2-3 Tbs. onion or vegetable soup mix, 2 c. frozen corn, peas or mixed vegetables...

 
 
CHICKEN FRIED RICE
Salads - Soups - Sidedishes / None         
Cook rice according to package directions. Stir in chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese. ...
Ingredients: 1 pkg. (6.2) oz. fried rice mix , 2 c. cubed cooked chicken, 1 ½ c. cooked broccoli florets , 1 can (8 oz.) water chestnuts, drained...

 
 
CALICO BEANS
Salads - Soups - Sidedishes / None         
Mix all ingredients in crock pot, heat on low 4-6 hours, stir occasionally. ...
Ingredients: 1/4 lb. bacon, fried crisp and drained, 1/4 c. or less chopped onion, 1 lb. hamburger, season to taste and browned, 1/2 c. brown sugar...

 
 
NOODLE RICE PILAF
Salads - Soups - Sidedishes / None         
In a saucepan, melt butter. Add the rice and noodles; cook and stir until lightly browned, about 3 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or unti...
Ingredients: 1/4 c. butter or margarine , 1 c. long grain rice , 1/2 c. uncooked fine egg noodles or vermicelli, 2-3/4 c. chicken broth...

 
 
KYLIE’S RICE
Salads - Soups - Sidedishes / None         
Melt butter and add rice and soup. Add mushrooms and cook till rice is done. ...
Ingredients: 1 stick melted margarine, 2 c. minute rice, 1 can French onion soup , 1 small can sliced mushrooms (optional)...

 
 
CREAMY BAKED CORN
Salads - Soups - Sidedishes / None         
In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with nonstick cooking spray. In a small bowl, whisk egg and milk; pour over corn ...
Ingredients: 1 can cream style corn, 8 saltines, crushed, 1 Tbs. butter, melted , 1/8 tsp. salt...

 
 
JEANNIE’S KICK ____ BEANS
Salads - Soups - Sidedishes / None         
Mix all ingredients together in crock pot, cook on low for several hours. ...
Ingredients: 2 cans Pork’n Beans (I use the country flavor that has brown sugar already added), 1 can Jalapeno Peppers (I use magic bullet to chop, hot so you can adjust adding peppers as you want, 1-2 lbs. hamburger fried and drained, 1 lb. bacon, fried, drained and crumbled...

 
 
DEE’S CHEESY POTATOES
Salads - Soups - Sidedishes / None         
Mix together and place on top of above ingredients. Bake at 350 degrees for 45-55 minutes. I sometimes add 1/4-1/3 c. chopped jalapeno peppers (pickled) and red or green peppers to taste. ...
Ingredients: 2 lbs. hash browns, ½ c. melted margarine, ½ - 1 pint sour cream, 1 c. cream mushroom soup...

 
 
GOLDEN POTATO CASSEROLE
Salads - Soups - Sidedishes / None         
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12-15 minutes or until tender. Drain. In a large bowl, combine the remaining ingredients...
Ingredients: 6 large potatoes, peeled and cut into ½ inch cubes, 4 c. shredded cheddar cheese, 1 can cream of chicken soup, 1 c. sour cream ...

 
 
DEBBIE’S BAKED BEANS
Salads - Soups - Sidedishes / None         
Combine all ingredients. Bake at 350 degrees for 1 ½ hours. ...
Ingredients: ½ lb. hamburger, fried and drained, 2 Tbs. mustard, 4 slices bacon, fried and crumbled, 2 Tbs. barbecue sauce...

 
 
POACHED CORN
Breakfast - Brunch / None         
In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon. ...
Ingredients: 5 c. fresh or frozen corn, 2 c. milk, 4 tsp. sugar, 1 Tbs. butter...

 
 
AMISH DELICIOUS GREEN BEANS
Salads - Soups - Sidedishes / None         
Fry bacon until quite crisp; crumble. Reserve 1 ½ tablespoons of bacon drippings. Add the onion to remaining drippings in pan and sauté until lightly browned. Stir in cornstarch, salt and mustard. ...
Ingredients: 6 bacon slices , 1 small onion, sliced, 3 Tbs. cornstarch, ½ tsp. salt...

 
 
VEGGIE-GOOD CASSEROLE
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Spray 2 qt. baking dish with cooking spray. Layer green beans and corn in baking dish. In small mixing bowl, combine cheese, onion, sour cream and soup. Spread over ...
Ingredients: 1 can green beans, drained, 1 can corn, drained, ½ c. shredded cheddar cheese, ¼ c. diced onion...

 
 
GREEN BEANS AU GRATIN
Salads - Soups - Sidedishes / None         
Fry bacon until crisp. Drain off fat. Move bacon to paper towel. Measure three Tbs. fat and return to skillet. Add flour and blend. Add one cup liquid drained from green beans and milk. Stir ove...
Ingredients: 5 slices bacon, ½ c. milk, 2 Tbs. flour, 2/3 c. cheese, grated...

 
 
BASIC FRIED RICE
Salads - Soups - Sidedishes / None         
Chop onions with sharp knife on clean cutting board. Crack open eggs into small mixing bowl. Add soy sauce and pepper. Beat with spoon or whisk. Heat oil on high for one minute in wok or large, no...
Ingredients: 1 to 2 Tbs. vegetable oil, ¾ c. chopped onion, 4 c. cooked rice, 2 beaten eggs...

 
 
DONNA F.’S GREEN BEAN BUNDLES
Salads - Soups - Sidedishes / None         
Snap off green beans at both ends. Blanch for about 5 minutes in salt water. Strain and place on paper towel to drain. Take bacon and start at one end of green bean and wrap 1 piece of bacon around ...
Ingredients: 1 fresh green bean bundles, mesquite or smoked thick bacon, Worcestershire sauce, ...

 
 
DONNA F.’S NEW POTATOES
Salads - Soups - Sidedishes / None         
Wash potatoes and put in bottom of Pam spray pan. Sprinkle with parsley flakes. Cut up one stick of margarine over potatoes. Sprinkle with garlic salt. Cover with foil and bake at 350 degrees for ...
Ingredients: 1 bag whole new potatoes, parsley flakes, garlic salt, 1 stick of margarine...

 
 
DONNA F.’S CREAMED CORN
Salads - Soups - Sidedishes / None         
After cooking the corn, you can put this in crock pot. If you heat on stove, make sure you stir it because it burns very easily. Add- 1 ½ (8 oz. bar) cream cheese 3 small cans chopped green chi...
Ingredients: 3 bags frozen sweet corn (boil in water, then drain), 1 ½ (8 oz. bar) cream cheese, 3 small cans chopped green chilies , onion salt to taste...

 
 
SANDRA’S RICE CASSEROLE
Breakfast - Brunch / None         
Sauté onion, celery and pepper in margarine till tender. Add rice, mushrooms and veggies. Stir and cook covered 1 hour. ...
Ingredients: ½ c. green onions (or white) chopped, ½ c. celery, ½ c. bell pepper, optional, ¼ stick margarine...

 
 
PARSLEY NEW POTATOES
Salads - Soups - Sidedishes / None         
Bring potatoes and water to cover to a boil in a Dutch oven over medium heat, and cook 20 minutes or until tender. Drain and return to Dutch oven. Microwave butter in a microwave-safe glass bowl on ...
Ingredients: 3 lbs. small new , potatoes , 1/3 c. butter, ¼ c. chopped fresh flat-leaf parsley...

 
 
Mac N Cheese-Crockpot
Salads - Soups - Sidedishes / None         
Boil the macaroni for about 7 min and then drain. In a saucepan, mix butter and cheese. Stir until the cheese is melted...
Ingredients: 2 Cups uncooked elbow macaroni, 4 Tablespoons of butter, 2 1/2 cups of shredded sharp cheese, 3 eggs...

 
 
MICROWAVE CORN ON THE COB
Salads - Soups - Sidedishes / None         
Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave on high 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap ...
Ingredients: 8 ears fresh corn with , husks, butter , salt...

 
 
OVEN FRENCH FRIES
Salads - Soups - Sidedishes / None         
Preheat oven to 475 degrees. Peel potatoes ad cut into long strips about ½ inches wide. Dry strips thoroughly on paper towels. Toss in a bowl with 1 tsp. oil, spread them in a single layer on a...
Ingredients: , , , ...

 
 
BAKED POTATO SKINS
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees. Cut potatoes in half lengthwise; cut each half into thirds. Scoop out potatoes, leaving skin in tact. Reserve pulp for another use. Sprinkle skins evenly with butt...
Ingredients: 8 lg. potatoes, baked and cooled slightly, ½ lb. bacon, fried, drained and crumbled, 2 Tbs. butter, melted, 6 green onions, minced...

 
 
ROASTED POTATOES
Breakfast - Brunch / None         
Place potatoes on a baking sheet. Drizzle with butter; sprinkle with salt and pepper. Bake uncovered at 350 degrees for 1 hour, turning every 20 minutes. ...
Ingredients: 8 medium new potatoes, halved, 3 Tbs. butter or margarine, melted, 1 tsp. salt, 1 tsp. pepper...

 
 
MARY JO’S BAR-B-QUED GREEN BEANS
Salads - Soups - Sidedishes / None         
Fry bacon; then sauté onions and mushrooms in bacon grease. Mix together the green beans, catsup and brown sugar. Add bacon mixture. I start oven temp. around 300 degrees and after 30 or 45 minut...
Ingredients: 4 cans green beans, 1 c. catsup, 1 c. brown sugar, ¾ lb. bacon (about 8 pieces)...

 
 
UPSIDE DOWN BAKED POTATOES
Salads - Soups - Sidedishes / None         
Coat bottom of a 13 x 9 x 2 inch baking pan with margarine; sprinkle cheese on top. Place potatoes cut-side down in pan; bake at 400 degrees for 30-40 minutes. Serves 4 to 6. ...
Ingredients: 4 Tbs. margarine, melted, 4 to 6 potatoes cut in half lengthwise, 2 Tbs. Parmesan cheese, ...

 
 
BAKED POTATO WEDGES
Salads - Soups - Sidedishes / None         
Pour oil into a 9 x 13 inch pan. Scrub potatoes. Cut lengthwise into quarters. Blot cut edges with paper towel. Put potatoes in pan. Turn to coat evenly with oil; leaving potatoes cut sides up ...
Ingredients: 3 large baking potatoes , ¼ c. oil, paprika , salt...

 
 
SANDRA’S ITALIAN GREEN BEANS WITH ONION & BASIL
Salads - Soups - Sidedishes / None         
Melt butter with oil in large skillet over medium heat; add onion, and sauté 5 minutes until tender. Add green beans and remaining ingredients; cook 20-25 minutes or until beans are tender. ...
Ingredients: 1 Tbs. butter , 1 Tbs. olive oil, 1 small white onion, chopped, 1 c. vegetable stock...

 
 
ANOTHER GRILLED CORN ON THE COB
Breakfast - Brunch / None         
Soak corn in cold water for 1 hour. Drain and pat dry. In a small mixing bowl, beat the butter and sugar; spread over corn. On a shallow plate, combine the cilantro (optional), salt and pepper. ...
Ingredients: 12 medium ears sweet corn, ½ c. butter or margarine, softened, ¼ c. sugar, salt and pepper to taste...

 
 
KYM’S SOUTHWESTERN SPUDS
Salads - Soups - Sidedishes / None         
Pierce potatoes; place on microwave safe plate and microwave for 8-10 minutes or until almost tender. Cool slightly then peel and cut into 1/8 inch slices. Arrange half of the potatoes in a Pam sp...
Ingredients: 3 medium potatoes, salt to taste, pepper to taste, 1 c. (4 oz.) shredded cheddar cheese...

 
 

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