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Spicy Grilled Pineapple
Entrees - Maindishes
/
None
Mix and place in bag and marinate for at least an hour. Grill it
for about 2 minutes per side...
Ingredients: a. 1 pineapple cut into rings, a. 1/4 teaspoon honey, a. 3 tablespoons butter melted, a. thai hot sauce...
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Meatloaf
Entrees - Maindishes
/
None
Mix A together. Whisk together B and add....
Ingredients: a. 1 lb ground meat, a. 1/2 cup crushed saltine crackers, a. 1/2 packet onion soup mix, b. ginger and pepper...
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Cold Chip Dip
Appetizers
/
None
Mix together and store in fridge. Dip will stiffen up after being in the fridge for a bit. Serve with tortilla chips or frito chips....
Ingredients: 2 cans drained Mexico corn, 1 can drained Rotel (or off brand), 2 cups shredded cheese, 8 oz sour cream...
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Frangipane
Beverages
/
Holiday Dish
Fill a shaker with ice then add vodka, Amaretto and
limoncello...
Ingredients: 2 and ½ oz vodka, ¼ oz Amaretto, ¼ oz limoncello, Crème de Framboise...
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Green Smoothie Detox Pops
Desserts - Breads
/
None
Put all the ingredients, apart from the avocado,
into a blender (start out with 1/4 cup of water. Add
up to 1/4 cup more if you need it to get it
blending) and blend until smooth....
Ingredients: 1 Apple, cored and cut up into chunks, 2 cups Green Grapes, juice of 1 Lemon, 2 tbsp Honey or Agave...
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No-Sugar Kale & Coconut Shake Recipe
Beverages
/
None
Pour almond and coconut milk into base of blender,
followed by ginger, kale, ground coconut, salt, and
ice...
Ingredients: 1 cup unsweetened almond milk, 1/2 cup full-fat canned coconut milk , 4 cups chopped kale (or kale-spinach mix), 1/4 cup ground coconut...
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Jel-lo Marshmallow Fondant
Desserts - Breads
/
None
Picture of Initial Mixing
IMG_6872.JPG
IMG_6873.JPG
IMG_6875.JPG
We are going to start off like normal, but instead
of just mixing marshmallows and water, we are
going to add in our jello mix....
Ingredients: 8 oz Marshmallows, 1 lb Powdered Sugar, 3 oz Box of Jello Mix flavor of choice, 2 tbs Water (I never measure this but it)...
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Meal-in-a-Biscuit Crackers
Breakfast - Brunch
/
None
Preheat the oven to 160ºC / 325°F and line a baking
tray with baking paper. Combine the seeds and almond
meal in a bowl....
Ingredients: 1/2 cup Chia Seeds, 1/2 cup Sunflower Seeds, 1/2 cup Sesame Seeds, 1/2 cup Almond Meal or LSA...
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Potato Gratin
Entrees - Maindishes
/
None
Preheat oven to 200 degrees. Grease a small casserole dish....
Ingredients: 4 potatoes, 2 cups milk, Sprinkle salt , 3 Tbs butter...
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Spinach and Mushroom Chicken 4HB
Entrees - Maindishes
/
Low-carb
Ingredients
2 chicken breasts, diced (roughly one pound)
salt and pepper
2 tablespoons rendered pork fat (or olive oil or butter)
4 medium tomatoes (or 1 can diced)
2 cups m...
Ingredients: 2 chicken breasts, diced, salt and pepper, 2 tablespoons butter, 1 can diced tomatoes...
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Slow Cooked Pork 2014
Entrees - Maindishes
/
None
In a med bowl mix red onion with 4 T vinegar 1/4 tsp salt and pepper. Refrigerate for garnish....
Ingredients: 1 med red onion, 8T cider vinegar, S&P, 1/4 c sour cream...
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Strawberry Milkshakes
Beverages
/
None
Combine all ingredients in a blender until well blended...
Ingredients: 1 cup milk, 1 tsp vanilla extract, 1 pound strawberries, hulled, 2 cups vanilla ice cream...
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Marshmallow Creme
Desserts - Breads
/
None
INGREDIENTS-
1 egg white at room temperature
3/4 cup light corn syrup
1/4 teaspoon salt
3/4 cup sifted confectioners' sugar
2 1/4 teaspoons vanilla extract
DIRECTIONS-
1.
Beat egg white, corn ...
Ingredients: , , , ...
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Chocolate Chunk Scones
Breakfast - Brunch
/
None
Whisk flour, sugar, powder, salt and Chocolate.
Add the cream to the flour mixture and mix until
moist. Then knead the dough in the bowl 5-10
times, this should clean up the sides. Transfer
th...
Ingredients: 2 cups flour, 1/3 cup sugar, 1 Tbsp baking powder, 1/2 tsp salt...
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Charred and Raw Corn with Chile and Cheese
Salads - Soups - Sidedishes
/
None
Prepare grill for medium heat. Cut kernels from 1
corn cob and toss with shallot, chile, and lime
juice in a large bowl; season with salt and pepper
and set aside.
Brush remaining 3 ears of c...
Ingredients: 4 ears of corn, husked , 1 large shallot, thinly sliced into rings , 1/2 red chile with seeds, thinly sliced into rings , 1/4 cup fresh lime juice ...
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Easy Caesar Dressing
Salads - Soups - Sidedishes
/
None
In the salad bowl, combine all ingredients. Add
lettuce and toss....
Ingredients: 2Tb mayonnaise, 1 clove garlic minced and smashed into a paste, Juice of 2 lemon wedges, 1Tb EVOO...
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Asparagus with Bacon and Hard-Boiled Eggs
Salads - Soups - Sidedishes
/
None
Cook bacon in a large skillet over medium heat,
turning once, until browned and crisp, 5-8
minutes. Transfer to paper towels to drain; let
cool, then crumble.
Meanwhile, cook asparagus in a l...
Ingredients: 4 ounces bacon (about 4 slices) , 2 bunches green and/or white asparagus (about 2 pounds), trimmed, ends peeled if thick, Kosher salt , 1/2 small shallot, finely chopped ...
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Peach Mustard
Sauces
/
None
Using the tip of a paring knife, score an X in the
bottom of peach. Cook in a small saucepan of
boiling water just until skin begins to peel back
where cut, about 30 seconds. Transfer to a bowl ...
Ingredients: 1 large ripe peach , 2 tablespoons sugar , 1 teaspoon apple cider vinegar, 1/2 teaspoon kosher salt, plus more ...
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Citrus-Brined Pork Loin with Peach Mustard
Entrees - Maindishes
/
None
1 tablespoon paprika
Vegetable oil (for grilling)
Peach Mustard ( for serving)
Special equipment-
Mortar and pestle or spice mill...
Ingredients: 1/2 medium onion, chopped , 2 garlic cloves, peeled, crushed , 1 bay leaf, 1/2 cup kosher salt ...
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Lebanese Tomato Salsa
Sauces
/
None
Heat oil in a medium saucepan over medium heat.
Add tomatoes and garlic; season with salt, and
cook, stirring often, until tomatoes release their
juices, about 4 minutes.
Add cayenne and mint...
Ingredients: 3 tablespoons olive oil , 8 medium tomatoes (about 2 pounds), seeded, cut into 1/2 pieces , 2 garlic cloves, finely chopped, Kosher salt...
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Mint and Cumin-Spiced Lamb Chops
Entrees - Maindishes
/
None
Pulse onions, cilantro, parsley, mint, cumin,
paprika, allspice, red pepper flakes, and ras-el-
hanout in a food processor until very finely
chopped; season with salt. Place lamb in a large
dis...
Ingredients: 2 medium onions, peeled, quartered , 1 cup fresh cilantro leaves with tender stems, 1 cup fresh flat-leaf parsley, 1 cup fresh mint leaves ...
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Spiced Lamb Burger
Entrees - Maindishes
/
None
Using a fork, mix lamb, onion, parsley, coriander,
cumin, cinnamon, salt, pepper, and 1/4 cup oil in
a large bowl. Cover and chill at least 1 hour.
Prepare grill for medium heat and oil grate. ...
Ingredients: 2 1/2 pounds ground lamb, preferably shoulder, 1 medium onion, very finely chopped , 3/4 cup chopped fresh flat leaf parsley, 1 tablespoon coriander ...
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Shrimp with Fresh Corn Grit
Entrees - Maindishes
/
None
Grate 2 ears of corn on the large holes of a box
grater over a medium bowl, catching as much juice
as possible; set aside. Cut kernels from remaining
ear of corn into another medium bowl; set as...
Ingredients: 3 ears of corn, husked , 2 cups low-sodium chicken broth , 1 cup whole milk, 3/4 cup grits (not instant) ...
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Grilled Flatiron Steak with Toasted Spice Vinaigr
Entrees - Maindishes
/
None
Prepare grill for medium-high heat. Rub steak
with oil; season with salt and pepper. Grill about
4 minutes per side for medium-rare. Let cool 5
minutes before slicing against the grain.
Serve...
Ingredients: 1 1/2 pound flatiron or skirt steak, cut into 4 pieces , 1 Tablespoon olive oil , Kosher salt, Freshly ground black pepper ...
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Toasted Spice Vinaigrette
Sauces
/
None
Toast coriander, cumin, and fennel seeds in a dry
small skillet over medium heat, tossing, until
fragrant, about 3 minutes. Let cool, then chop.
Whisk with oil, vinegar, and mustard in a small
...
Ingredients: 1 teaspoon coriander seeds , 1 teaspoon cumin seeds , 1 teaspoon fennel seeds, 1/4 cup olive oil ...
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Israeli Couscous and Tomato Salad
Salads - Soups - Sidedishes
/
None
Cook 1 cup Israeli couscous (or other small pasta
or grain) according to package directions; toss
with 2 tablespoons olive oil. Meanwhile, prepare
Grilled Tomatoes (see recipe). Brush 1/2 head
...
Ingredients: 1 cup Israeli couscous (or other small pasta or grain) according to package directions , 2 tablespoons olive oil, Grilled Tomatoes , 1/2 head radicchio ...
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Grilled Chicken and Fennel with Orange Glaze
Entrees - Maindishes
/
None
1. Heat grill to high (450° to 550°). Sprinkle
chicken, onion rings, and fennel slices with salt
and brush with oil.
2. Combine marmalade, soy sauce, and orange zest
and juice in a medium fryin...
Ingredients: 4 boned, skinned chicken breast halves , 1 red onion, sliced into thick rings, 1 fennel bulb, sliced 1/2 in. thick, plus 1/2 cup fennel fronds , 1 teaspoon kosher salt...
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Pappardelle with Corn and Feta
Entrees - Maindishes
/
None
1. Bring a pot of generously salted water to a
boil. Add pasta; cook, stirring occasionally,
until pasta is tender to the bite. Drain pasta,
reserving 2 cups cooking water.
2. Meanwhile, m...
Ingredients: 12 ounces pappardelle or other wide pasta, such as extra-wide egg noodles , 5 tablespoons butter , 2 garlic cloves, thinly sliced , 8 ounces button mushrooms, quartered ...
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Guilt-Free Banana Pudding
Desserts - Breads
/
Low-fat
Blend ingredients until well beaten.
Once well blended, pour the blend into a pan and heat until the pudding sticks to your spoon.
Chill in fridge for 1-3 hours, or overnight....
Ingredients: 2 bananas, 2 cups milk of your choice, 2 TBL corn starch, ...
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San Marzano Pasta Sauce
Sauces
/
None
Over med-hi heat, sauté onions, 1/2 tsp salt and 1/2 tsp
pepper in olive oil until caramelized. Add garlic and sauté for 1
minute. Add tomato paste and caramelize for 3 - 5 minutes,
deglazing p...
Ingredients: 2 - 3 TB olive oil, 1 jumbo onion, diced, 5 - 6 garlic cloves, pressed, 1/2 tsp kosher or sea salt (1/4 tsp if using table salt)...
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Italian Burgers
Entrees - Maindishes
/
None
1. Heat grill to medium (350° to 450°). Put onion
in a small bowl and toss with vinegar and 1 tbsp.
oil; set aside. Mix giardiniera with mayonnaise
and oregano; set aside.
2. Season beef with s...
Ingredients: 4 slices red onion, about 1/4 in. thick, 2 tablespoons balsamic vinegar , 1/4 cup olive oil, divided , 3/4 cup chopped giardiniera ...
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Grilled Lamb Chops with Nectarine Thyme Jam
Entrees - Maindishes
/
None
1. Whisk together 2 tbsp. lemon juice, 3 tbsp.
oil, 3/4 tsp. salt, 1/2 tsp. pepper, the garlic,
rosemary, and chopped thyme in a shallow dish. Add
lamb and turn to coat. Chill, covered, 1 to 2
...
Ingredients: About 3 tbsp. lemon juice, divided , 1/4 cup olive oil, divided , bout 3/4 tsp. kosher salt, About 1/2 tsp. pepper ...
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Bean & Ham Bone Soup
Salads - Soups - Sidedishes
/
None
In a medium bowl, cover the beans with 2 inches of
cool water and soak at room temperature for at
least 8 and up to 16 hours; drain.
Roast the poblanos over a gas stove burner (or
under the b...
Ingredients: 1 lb. dried pinto or bolita beans (about 2 cups) , 1/2 lb. poblano chiles (2 to 3 medium) , 2 Tbs. extra virgin olive oil, 1 medium red onion, chopped ...
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Spinach and white bean salad with tuna
Salads - Soups - Sidedishes
/
None
Using a chef’s knife, mince and mash the capers
and garlic with 1 tsp. salt and 1/4 tsp. pepper.
Scrape into a large bowl and whisk in the lemon
juice and mustard. In a slow stream, whisk in the...
Ingredients: 2 Tbs. brine-packed capers, rinsed and drained , 1 medium clove garlic , Kosher salt and freshly ground black pepper, 1 Tbs. Dijon mustard ...
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Asian Ground Pork and Spinach
Entrees - Maindishes
/
None
Heat a 12-inch skillet over medium-high heat until
hot. Add 1 lb. ground pork and 1/2 tsp. salt and
cook, breaking up the meat with a wooden spatula,
until cooked through, 5 to 7 minutes.
Mea...
Ingredients: 1 lb. ground pork , Kosher salt , 3 Tbs. fresh lime juice, 3 Tbs. distilled white vinegar ...
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Snicker Brownie Bites
Desserts - Breads
/
None
115g chocolate / 170g butter / 1 1/4cup sugar / 3 large eggs /
1tsp vanilla / 1/4tsp salt / 1cup plain flour / snickers
Microwave chocolate and butter until butter is melted. Whisk
by hand till...
Ingredients: , , , ...
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Fresh Mozzarella and Spinach Pesto Melts
Entrees - Maindishes
/
None
Position a rack 8 inches from the broiler, place a
baking sheet on it, and heat the broiler.
Pulse the spinach, Parmigiano-Reggiano, pine nuts,
lemon juice, 1/2 tsp. salt, and 1/4 tsp. pepper i...
Ingredients: 4 oz. (4 packed cups) baby spinach , 1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grate, 1/4 cup pine nuts , 1 Tbs. fresh lemon juice ...
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Roasted Asparagus and Fresh Herb Grilled Cheese
Entrees - Maindishes
/
None
Position an oven rack in the center of the oven
and heat the oven to 400°F.
Cut the asparagus on a sharp angle into 2-inch
pieces (if very thick, halve lengthwise first).
Toss with 1 Tbs. of ...
Ingredients: 8 thick asparagus spears, tough ends trimmed , 2 Tbs. extra-virgin olive oil; more for the bread, Kosher salt and coarsely ground black pepper , 4 oz. coarsely grated mozzarella (about 1-1/4 cups)...
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Cheddar, Apple, and Pastrami Grilled Cheese
Entrees - Maindishes
/
None
Combine the apple butter, mustard, honey, and a
good pinch of kosher salt in a small bowl. Spread
evenly on two slices of bread and top with half of
the cheese and the pastrami. Top that with a ...
Ingredients: 3 Tbs. apple butter , 1 tsp. Dijon mustard , 1/2 tsp. honey, Kosher salt...
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Grilled Cheese with Bacon and Guacamole
Entrees - Maindishes
/
None
Halve and pit the avocado. Scoop the flesh into a
medium bowl and mash. Stir in the onion, cilantro,
jalapeño, lime juice, and 1/4 tsp. kosher salt.
Divide the cheeses between two slices of bre...
Ingredients: 1 ripe Hass avocado, 1 Tbs. finely chopped white onion , 1 Tbs. chopped fresh cilantro, 1 tsp. minced fresh jalapeño ...
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Penne with Asparagus, Shiitake, and Pancetta
Entrees - Maindishes
/
None
Bring a large pot of well-salted water to a boil.
Cook the pasta according to package directions.
While the pasta cooks, whisk 2 Tbs. of the olive
oil with the lemon juice and zest in a small b...
Ingredients: Kosher salt , 12 oz. dried penne rigate , 1/4 cup extra-virgin olive oil, 1 medium lemon, finely grated to yield 1 tsp. zest; squeezed to yield 3 Tbs. juice ...
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Asparagus and Egg Pizza
Entrees - Maindishes
/
None
Position racks in the upper and lower thirds of
the oven and heat the oven to 500°F. Lightly oil 2
heavy-duty 13x18-inch baking sheets.
Trim the woody ends from the asparagus. Remove the
tips...
Ingredients: 1 lb. thick asparagus, 1/2 small yellow onion, thinly sliced crosswise , 1-1/2 Tbs. olive oil, Kosher salt and freshly ground black pepper ...
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Pork Stir-Fry with Baby Bok Choy and Cashews
Entrees - Maindishes
/
None
Slice the tenderloin crosswise into 1/2-inch-thick
medallions. Cut the medallions into 1/2-inch-thick
strips.
In a medium bowl, whisk the soy sauce, mirin,
brown sugar, cornstarch, and 1/4 ts...
Ingredients: 1 lb. pork tenderloin, trimmed , 2 Tbs. soy sauce , 1 Tbs. mirin, 1 tsp. packed dark brown sugar ...
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Tomato-and-Gorgonzola Pasta Salad
Salads - Soups - Sidedishes
/
None
1. Prepare pasta according to package directions.
Toss together hot pasta and vinaigrette in a large
bowl. Cool completely (about 30 minutes).
2. Stir tomatoes and cheese into pasta mixture.
Ju...
Ingredients: 1 (16-oz.) package rigatoni pasta , 1/2 cup Lemon-Shallot Vinaigrette , 1 1/4 pounds beefsteak tomatoes,, 4 ounces Gorgonzola cheese, crumbled...
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Tortelloni-and-Grilled Vegetable Salad
Salads - Soups - Sidedishes
/
None
1. Preheat grill to 350° to 400° (medium-high)
heat. Toss zucchini and peppers with desired
amount of salt and pepper.
2. Grill vegetables, covered with grill lid, 4 to
5 minutes on each side o...
Ingredients: 3 medium zucchini (about 3/4 lb.), cut in half lengthwise , 1 (8-oz.) package sweet mini bell pepper trimmed and seeded, 1 (20-oz.) package refrigerated cheese-and-spinach tortelloni , 1/2 cup Lemon-Shallot Vinaigrette ...
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Watermelon-and-Feta Orzo Salad
Salads - Soups - Sidedishes
/
None
1. Prepare pasta according to package directions.
Toss together hot pasta and Lemon-Shallot
Vinaigrette in a large bowl. Cover and chill pasta
mixture 3 to 24 hours.
2. Gently toss together wat...
Ingredients: 1 cup orzo pasta , 1/2 cup Lemon-Shallot Vinaigrette , 3 cups seeded and diced watermelon , 4 cups firmly packed watercress or baby arugula...
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Penne with Green Beans and Tomatoes
Salads - Soups - Sidedishes
/
None
Cook pasta according to package directions, adding
green beans to boiling water during last 2 minutes
of cooking time; drain. Rinse pasta mixture under
cold running water until cool; drain. Toss...
Ingredients: 1 (16-oz.) package whole wheat penne pasta, 1 (8-oz.) package haricots verts (thin green beans), cut into 1 1/2-inch pieces , 1 pt. grape tomatoe halved , 3/4 cup Lemon-Shallot Vinaigrette ...
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Lemon-Shallot Vinaigrette
Salads - Soups - Sidedishes
/
None
Stir together lemon juice and minced shallot; let
stand 5 minutes. Whisk in olive oil, parsley, honey,
and mustard. Add salt and pepper to taste.
Refrigerate in an airtight container up to 1 wee...
Ingredients: 1/2 cup fresh lemon juice, 1 minced shallot , 1 cup olive oil, 1/4 cup minced fresh flat-leaf parsley ...
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Smoky Chopped Salad with Avocado
Salads - Soups - Sidedishes
/
None
1. Whisk together first 9 ingredients in a medium
bowl, whisking until smooth; add salt and pepper
to taste.
2. Coat cold grill grate with cooking spray.
Preheat grill to 350° to 400° (medium-h...
Ingredients: 3/4 cup buttermilk , 1/4 cup sour cream, 2 tablespoons freshly grated Parmesan cheese, 2 tablespoons chopped fresh chives ...
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Margarita-Brined Chicken
Entrees - Maindishes
/
None
1. Bring first 3 ingredients to a boil in a small
saucepan over medium-high heat. Boil, stirring
occasionally, 1 to 2 minutes or until salt and
sugar dissolve. Remove saucepan from heat; let
s...
Ingredients: 1 cup water , 1/4 cup kosher salt, 2 tablespoons light brown sugar, 1 cup cold water ...
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