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Enjoy these Recent Recipes recipes including: Entrees, Beverages, Desserts, Appetizers, Brunch, Bread, Soup and many more. DesktopCookbook has 111097 member submitted All Recent Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.


STEAMED ASPARAGUS Salads - Soups - Sidedishes / None In a large skillet over high heat, bring 1-inch salted water to a boil. Add asparagus in a single layer. Return to boil, cover and steam until crisp-tender, 3 to 6 minutes. Using a slotted spoon,... Ingredients: 2 lbs. asparagus, ends trimmed, salt and pepper, , ...



WAFFLE POTATOES Salads - Soups - Sidedishes / None Preheat oven to 200 degrees. Heat a waffle iron on its highest setting. In a salad spinner, combine the potatoes and onions. Spin for 1 to 2 minutes to remove as much liquid as possible. In a larg... Ingredients: 1 lb. Yukon gold potatoes, chilled and grated, ¼ lb. onions, grated , 4 tsp. vegetable oil, 4 Tbs. butter, melted, divided...



MAKE AHEAD MASHED POTATOES Salads - Soups - Sidedishes / None Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese, sour cream and butter... Ingredients: 3 lbs. potatoes (about 9 medium), peeled and cubed, 1 pkg. (8 oz.) cream cheese, softened, ½ c. sour cream, ½ c. butter, cubed...



WHIPPED SWEET POTATO BAKE Salads - Soups - Sidedishes / None Heat oven to 350 degrees. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended. Spoon into lightly Pam sprayed 1 ½ qt. casserole dish; top with marshmallows. Bake 1... Ingredients: 3 cans (15 oz. each) sweet potatoes, drained, ¼ c. (1/2 stick) butter or margarine, melted, 1 tsp. ground cinnamon, ¼ tsp. ground ginger ...



JEAN’S TAILGATE BEANS Salads - Soups - Sidedishes / None Brown bacon, drain and crumble. In remaining bacon fat sauté onion and peppers until clear/soft. Drain all beans and place in slow cooker. Add bacon, onion/pepper/bacon fat, ketchup and brown sug... Ingredients: 1 can kidney beans, 1 can butter beans, 2 or 3 cans baked beans , 1 can pinto beans (or chili beans)...



PAULA DEEN’S CREAM CHEESE STUFFED NEW POTATOES Salads - Soups - Sidedishes / None In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them. With ... Ingredients: salt, 24 bite-size new potatoes, scrubbed, with tiny sliver cut off so they stand after filling, 1 (5-ounce) package soft garlic herb cheese, 4 Tbs. (1/2 stick) butter, softened...



PAULA DEEN’S HOMEMADE FRENCH FRIES Breakfast - Brunch / None Heat the oil in deep-fryer or heavy-bottomed pot to 350 degrees. Add the potato sticks into a bowl of water and allow it to sit for 4 hours. Remove them from the water to paper towels to drain. Fry... Ingredients: 6 c. peanut oil or vegetable oil, for frying, 2 lbs. russet potatoes, skins scrubbed clean, cut lengthwise into 1/4-inch sticks , Salt and freshly ground black pepper, ...



PAULA DEEN’S HOMEMADE FRENCH FRIES Salads - Soups - Sidedishes / None Heat the oil in deep-fryer or heavy-bottomed pot to 350 degrees. Add the potato sticks into a bowl of water and allow it to sit for 4 hours. Remove them from the water to paper towels to drain. Fry... Ingredients: 6 c. peanut oil or vegetable oil, for frying , 2 lbs. russet potatoes, skins scrubbed clean, cut lengthwise into 1/4-inch sticks , Salt and freshly ground black pepper , ...



NICOLE’S BEANS Salads - Soups - Sidedishes / None In pan, fry sausage, onion and bacon. Add rest of ingredients and simmer. ... Ingredients: 1 lb. Farmland Pork and Bacon sausage roll, ¼ of yellow onion, 4 strips of bacon, 1 can pork n’beans...



FRIED GREEN BEANS Salads - Soups - Sidedishes / None Combine salt, pepper and flour. Dip green beans in buttermilk and roll into flour mixture. In a deep frying pan or Dutch oven, fry in hot oil until golden brown. Drain on paper towels. Sprinkle wit... Ingredients: 1 pound fresh green beans , 2 c. all-purpose flour , 1 c. buttermilk, salt and pepper...



BACON WRAPPED ASPARAGUS Salads - Soups - Sidedishes / None Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, ... Ingredients: 10 spears fresh asparagus, trimmed, 1/8 teaspoon pepper, 5 bacon strips, halved lengthwise, ...



GRILLED ONIONS Salads - Soups - Sidedishes / None Preheat grill for medium heat. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cu... Ingredients: 4 large onions , ½ c. butter, 4 cubes chicken bouillon, ...



NICOLE’S YUMMY BEANS Salads - Soups - Sidedishes / None In skillet, fry the sausage, onion and bacon together. Put rest of ingredients in crock pot and add sausage mixture. Cook on low till heated through. ... Ingredients: 1 lb. rolled Farmland pork and bacon sausage, ¼ of yellow onion , 4 strips bacon, 1 can pork n’beans...



SLOW COOKER BAKED BEANS Salads - Soups - Sidedishes / None Place all ingredients in slow cooker; mix well. Cover with lid. Cook on Low for 4 to 6 hours (or on high for 3 hours). ... Ingredients: 3 cans (15 oz. each) pinto beans, drained, rinsed , 1 c. original barbecue sauce , 1 small onion, chopped , ¼ c. firmly packed light brown sugar...



TASTE OF HOME BAKED BEANS Breakfast - Brunch / None In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350 degrees for 1 to 1 ½ hours or until heated through. ... Ingredients: 3 cans great northern beans, rinsed and drained, 5 hot dogs, 2 Tbs. molasses, 1 ½ c. ketchup...



ALMOND RICE PILAF Salads - Soups - Sidedishes / None Brown the onion and slivered almonds in butter. Add the chicken broth; bring to a boil. Stir in the rice and cover; remove from heat; let stand for 5 minutes. ... Ingredients: ¾ c. chopped onion, ½ c. slivered almonds, 1 Tbs. butter, 2 c. chicken broth...



NEELY'S HOMEMADE HASH BROWNS Salads - Soups - Sidedishes / None Grate the potatoes and onion in a food processor using the grater attachment. Transfer to a kitchen towel over a bowl and squeeze out as much moisture as possible. In a medium bowl, add the grated po... Ingredients: 2 pounds russet potatoes, peeled and cubed, 1/2 Vidalia onion , 3 Tbs. freshly chopped chives, plus more for garnish, 5 slices Canadian bacon, finely chopped salt and freshly ground black pepper...



PAULA DEEN’S HASHBROWNS Salads - Soups - Sidedishes / None In a medium saucepan, add red potatoes and water to cover. Simmer until cooked through, drain and cool. Thinly slice the potatoes. In a large skillet, add olive oil and butter. Add onions and cook o... Ingredients: 6 medium red potatoes, cooked and cooled, 2 Tbs. olive oil , 2 Tbs. butter , 1 medium onion, chopped ...



SUNDAY DINNER MASHED POTATOES Salads - Soups - Sidedishes / None Place potatoes in a Dutch oven, cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well. In a large bowl, mash the potatoes. Add the sour cream, soften... Ingredients: 5 lbs. potatoes, peeled and cubed, 1 c. sour cream, 2 pkgs. (3 oz. each) cream cheese, softened, 3 Tbs. butter, divided...



ANDREA’S GLORIFIED HASH BROWNS Salads - Soups - Sidedishes / None In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until co... Ingredients: 2 cans cream of celery soup, 1 pkg. frozen cubed hash brown potatoes, 2 cartons (8 oz.) spreadable chive and onion cream cheese, 1 c. shredded cheddar cheese...



ANDREA’S MEXICAN RICE Salads - Soups - Sidedishes / None Sauté the rice and onion in 2 Tbs. oil for 5 minutes. Add chicken broth, tomato sauce, salt, and garlic powder to rice mixture and simmer for 20-25 minutes. ... Ingredients: 1 c. white rice (not minute rice), 1 small onion, chopped, 2 c. chicken broth, 8 oz. can tomato sauce...



PARSLEYED NOODLES Salads - Soups - Sidedishes / None Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes. Melt butter in a small saucepan over medium-high heat. Add o... Ingredients: 1 (12 oz.) pkg. medium or wide egg noodles, 3 Tbs. butter, 1 onion, chopped, ¼ c. chopped fresh parsley...



NICOLE’S GARLIC RED POTATOES Salads - Soups - Sidedishes / None Preheat oven to 350 degrees. Place potatoes in an 8 x 8 inch baking dish. Combine butter, garlic, salt, lemon juice and pour over potatoes. Sprinkle with cheese. Bake for 50 minutes covered, 10 ... Ingredients: 2 lbs. red potatoes quartered, ¼ c. butter, melted, 2 tsp. minced garlic, 1 tsp. salt...



CLASSIC OVEN FRIES Salads - Soups - Sidedishes / None Preheat oven to 425 degrees. Pam spray two large cookie sheets. Cut each unpeeled potato lengthwise into quarters, then cut each quarter lengthwise into two wedges. In a large bowl, toss potatoes ... Ingredients: 2 Tbs. olive oil, 3 medium baking potatoes, ¾ tsp. salt, ¼ tsp. pepper...



PARSLEY NOODLES Salads - Soups - Sidedishes / None Prepare pasta according to package directions, adding chicken bouillon cubes to water. Meanwhile, melt 4 Tbs. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or... Ingredients: 1 (8 oz.) pkg. medium egg noodles, 3 chicken bouillon cubes, 5 Tbs. butter, ¼ c. finely chopped fresh parsley or basil...



GREEN BEANS SUPREME Salads - Soups - Sidedishes / None Cook green beans according to package directions. Meanwhile, in a Dutch oven, sauté onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce an... Ingredients: 4 pkgs. (16 oz. each) frozen cut green beans, ¼ c. finely chopped onion, ¼ c. butter, cubed, 2 Tbs. flour...



FRIED RICE Salads - Soups - Sidedishes / None Saute rice in oil for 5 minutes, stirring occasionally. Add green onions, mushrooms and meat. Cook for several minutes. Combine eggs with soy sauce and stir into pan. Cook until eggs are set. ... Ingredients: 4 c. cooked rice, 3 Tbs. olive or peanut oil, 1 Tbs. green onions, ¼ tsp. garlic powder (or 2 cloves fresh)...



VEGETABLE RICE MEDLEY Salads - Soups - Sidedishes / None In a saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are te... Ingredients: 1 c. uncooked long grain rice, 2 ¼ c. water, 2-3 Tbs. onion or vegetable soup mix, 2 c. frozen corn, peas or mixed vegetables...



CHICKEN FRIED RICE Salads - Soups - Sidedishes / None Cook rice according to package directions. Stir in chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese. ... Ingredients: 1 pkg. (6.2) oz. fried rice mix , 2 c. cubed cooked chicken, 1 ½ c. cooked broccoli florets , 1 can (8 oz.) water chestnuts, drained...



CALICO BEANS Salads - Soups - Sidedishes / None Mix all ingredients in crock pot, heat on low 4-6 hours, stir occasionally. ... Ingredients: 1/4 lb. bacon, fried crisp and drained, 1/4 c. or less chopped onion, 1 lb. hamburger, season to taste and browned, 1/2 c. brown sugar...



NOODLE RICE PILAF Salads - Soups - Sidedishes / None In a saucepan, melt butter. Add the rice and noodles; cook and stir until lightly browned, about 3 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or unti... Ingredients: 1/4 c. butter or margarine , 1 c. long grain rice , 1/2 c. uncooked fine egg noodles or vermicelli, 2-3/4 c. chicken broth...



KYLIE’S RICE Salads - Soups - Sidedishes / None Melt butter and add rice and soup. Add mushrooms and cook till rice is done. ... Ingredients: 1 stick melted margarine, 2 c. minute rice, 1 can French onion soup , 1 small can sliced mushrooms (optional)...



CREAMY BAKED CORN Salads - Soups - Sidedishes / None In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with nonstick cooking spray. In a small bowl, whisk egg and milk; pour over corn ... Ingredients: 1 can cream style corn, 8 saltines, crushed, 1 Tbs. butter, melted , 1/8 tsp. salt...



JEANNIE’S KICK ____ BEANS Salads - Soups - Sidedishes / None Mix all ingredients together in crock pot, cook on low for several hours. ... Ingredients: 2 cans Pork’n Beans (I use the country flavor that has brown sugar already added), 1 can Jalapeno Peppers (I use magic bullet to chop, hot so you can adjust adding peppers as you want, 1-2 lbs. hamburger fried and drained, 1 lb. bacon, fried, drained and crumbled...



DEE’S CHEESY POTATOES Salads - Soups - Sidedishes / None Mix together and place on top of above ingredients. Bake at 350 degrees for 45-55 minutes. I sometimes add 1/4-1/3 c. chopped jalapeno peppers (pickled) and red or green peppers to taste. ... Ingredients: 2 lbs. hash browns, ½ c. melted margarine, ½ - 1 pint sour cream, 1 c. cream mushroom soup...



GOLDEN POTATO CASSEROLE Salads - Soups - Sidedishes / None Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12-15 minutes or until tender. Drain. In a large bowl, combine the remaining ingredients... Ingredients: 6 large potatoes, peeled and cut into ½ inch cubes, 4 c. shredded cheddar cheese, 1 can cream of chicken soup, 1 c. sour cream ...



DEBBIE’S BAKED BEANS Salads - Soups - Sidedishes / None Combine all ingredients. Bake at 350 degrees for 1 ½ hours. ... Ingredients: ½ lb. hamburger, fried and drained, 2 Tbs. mustard, 4 slices bacon, fried and crumbled, 2 Tbs. barbecue sauce...



POACHED CORN Breakfast - Brunch / None In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon. ... Ingredients: 5 c. fresh or frozen corn, 2 c. milk, 4 tsp. sugar, 1 Tbs. butter...



AMISH DELICIOUS GREEN BEANS Salads - Soups - Sidedishes / None Fry bacon until quite crisp; crumble. Reserve 1 ½ tablespoons of bacon drippings. Add the onion to remaining drippings in pan and sauté until lightly browned. Stir in cornstarch, salt and mustard. ... Ingredients: 6 bacon slices , 1 small onion, sliced, 3 Tbs. cornstarch, ½ tsp. salt...



VEGGIE-GOOD CASSEROLE Salads - Soups - Sidedishes / None Preheat oven to 350 degrees. Spray 2 qt. baking dish with cooking spray. Layer green beans and corn in baking dish. In small mixing bowl, combine cheese, onion, sour cream and soup. Spread over ... Ingredients: 1 can green beans, drained, 1 can corn, drained, ½ c. shredded cheddar cheese, ¼ c. diced onion...



GREEN BEANS AU GRATIN Salads - Soups - Sidedishes / None Fry bacon until crisp. Drain off fat. Move bacon to paper towel. Measure three Tbs. fat and return to skillet. Add flour and blend. Add one cup liquid drained from green beans and milk. Stir ove... Ingredients: 5 slices bacon, ½ c. milk, 2 Tbs. flour, 2/3 c. cheese, grated...



BASIC FRIED RICE Salads - Soups - Sidedishes / None Chop onions with sharp knife on clean cutting board. Crack open eggs into small mixing bowl. Add soy sauce and pepper. Beat with spoon or whisk. Heat oil on high for one minute in wok or large, no... Ingredients: 1 to 2 Tbs. vegetable oil, ¾ c. chopped onion, 4 c. cooked rice, 2 beaten eggs...



DONNA F.’S GREEN BEAN BUNDLES Salads - Soups - Sidedishes / None Snap off green beans at both ends. Blanch for about 5 minutes in salt water. Strain and place on paper towel to drain. Take bacon and start at one end of green bean and wrap 1 piece of bacon around ... Ingredients: 1 fresh green bean bundles, mesquite or smoked thick bacon, Worcestershire sauce, ...



DONNA F.’S NEW POTATOES Salads - Soups - Sidedishes / None Wash potatoes and put in bottom of Pam spray pan. Sprinkle with parsley flakes. Cut up one stick of margarine over potatoes. Sprinkle with garlic salt. Cover with foil and bake at 350 degrees for ... Ingredients: 1 bag whole new potatoes, parsley flakes, garlic salt, 1 stick of margarine...



DONNA F.’S CREAMED CORN Salads - Soups - Sidedishes / None After cooking the corn, you can put this in crock pot. If you heat on stove, make sure you stir it because it burns very easily. Add- 1 ½ (8 oz. bar) cream cheese 3 small cans chopped green chi... Ingredients: 3 bags frozen sweet corn (boil in water, then drain), 1 ½ (8 oz. bar) cream cheese, 3 small cans chopped green chilies , onion salt to taste...



SANDRA’S RICE CASSEROLE Breakfast - Brunch / None Sauté onion, celery and pepper in margarine till tender. Add rice, mushrooms and veggies. Stir and cook covered 1 hour. ... Ingredients: ½ c. green onions (or white) chopped, ½ c. celery, ½ c. bell pepper, optional, ¼ stick margarine...



PARSLEY NEW POTATOES Salads - Soups - Sidedishes / None Bring potatoes and water to cover to a boil in a Dutch oven over medium heat, and cook 20 minutes or until tender. Drain and return to Dutch oven. Microwave butter in a microwave-safe glass bowl on ... Ingredients: 3 lbs. small new , potatoes , 1/3 c. butter, ¼ c. chopped fresh flat-leaf parsley...



Mac N Cheese-Crockpot Salads - Soups - Sidedishes / None Boil the macaroni for about 7 min and then drain. In a saucepan, mix butter and cheese. Stir until the cheese is melted... Ingredients: 2 Cups uncooked elbow macaroni, 4 Tablespoons of butter, 2 1/2 cups of shredded sharp cheese, 3 eggs...



MICROWAVE CORN ON THE COB Salads - Soups - Sidedishes / None Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave on high 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap ... Ingredients: 8 ears fresh corn with , husks, butter , salt...



OVEN FRENCH FRIES Salads - Soups - Sidedishes / None Preheat oven to 475 degrees. Peel potatoes ad cut into long strips about ½ inches wide. Dry strips thoroughly on paper towels. Toss in a bowl with 1 tsp. oil, spread them in a single layer on a... Ingredients: , , , ...

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