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PASTEL EASTER CAKE
Desserts - Breads
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None
Heat oven to 350 degrees. Prepare cake mix as directed on package. Divide batter between 2 bowls. Add lime Jell-O to one bowl and lemon Jell-O to the other bowl. Mix well. Pour into separate Pam ... Ingredients: 1 pkg. yellow cake mix, 1 pkg. (4-serving size) lime Jell-O, 1 pkg. (4-serving size) lemon Jell-O, 2 tubs (8 oz. each) Cool Whip, thawed...
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JESSICA’S CHEESECAKE
Desserts - Breads
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None
Mix together and form crush on bottom of 8’ or 9’ spring form pan. (I spray the pan generously first with PAM)
Filling-
In a small bowl, beat 3 whole eggs 10 minutes with electric mixer; set asid... Ingredients: Crust-, 1 ¼ c. graham cracker crumbs, 4 Tbs. melted margarine, ¼ c. sugar...
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ANGEL FOOD CAKE ROLL
Desserts - Breads
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None
Line a 15 x 10 x 1 inch baking pan with waxed paper. Prepare cake according to package directions. Pour batter into prepared pan. Bake at 350 degrees for 15-20 minutes or until cake springs back wh... Ingredients: 1 pkg. (16 ounces) angel food cake mix 5 tsp. powdered sugar, 1 carton (8 ounces) reduced-fat strawberry yogurt, 1 pkg. (1 ounce) instant sugar-free vanilla pudding mix, 3 drops red food coloring, optional...
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CANDY BAR DESSERT
Desserts - Breads
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None
In a bowl, combine the crumbs and sugar; stir in butter. Press into an ungreased
13 x 9 x 2 inch baking pan. In a small saucepan, heat fudge topping over low heat until warmed, pour evenly over cr... Ingredients: 2 c. graham cracker crumbs, 3 Tbs. sugar, 1/2 c. butter or margarine, melted, 1 jar hot fudge ice cream topping...
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ASHLEY’S CHOCOLATE CANDY BAR CAKE
Desserts - Breads
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None
Bake cake as directed in 3- 8 oz. round cake pans. Cool completely. Beat cream cheese and sugars until smooth. Fold in Cool Whip and crushed candy bars (reserve 1/2 c. of candy bar to garnish top).... Ingredients: 1 Swiss chocolate cake mix, 1- 8 oz. pkg. cream cheese (softened), 1/2 c. sugar, 1 c. powdered sugar...
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CAKE MIX COBBLER
Desserts - Breads
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None
Empty pie filling of your choice into a well-greased baking dish. Sprinkle cake mix over the top; dot with oleo and sprinkle on nuts. Bake at 375 degrees until brown and bubbly.
... Ingredients: 1 can pie filling or homemade, 2 c. cake mix, 1/4 c. oleo, nuts...
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ANGEL FOOD DREAM
Desserts - Breads
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None
Drain strawberries, reserving 1/3 cup of syrup. Split cake horizontally into two layers; place bottom layer on a serving plate. Spoon strawberries over bottom layer; spread with 3 1/4 cups whipped t... Ingredients: 1 pkg. (16 ounces) frozen sliced strawberries in syrup , 1 prepared angel food cake (8 inches), 1 carton (8 ounces) frozen whipped topping, thawed, divided, fresh strawberries, optional...
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HOT FUDGE CAKE
Desserts - Breads
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None
In a medium bowl, combine flour, sugar, 2 Tbs. cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread in an ungreased 9-inch square baking pan. Combine brown sugar an... Ingredients: 1 c. flour , 3/4 c. sugar, 6 Tbs. baking cocoa, divided, 2 tsp. baking powder...
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STRAWBERRY SHORTCAKE
Desserts - Breads
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None
... Ingredients: 2 eggs, 1-1/2 c. sugar, divided, 1 c. flour, 1 tsp. baking powder...
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CLASSIC CHOCOLATE CAKE
Desserts - Breads
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None
In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with ... Ingredients: 2/3 c. butter or margarine, softened, 1-2/3 c. sugar, 3 eggs, 2 c. flour...
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STRAWBERRY PIZZA
Desserts - Breads
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None
In a mixing bowl, cream butter and sugar for 2 minutes. Beat in egg and extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 h... Ingredients: 6 Tbs. butter or margarine, softened, 1/2 c. sugar, 1 egg, 1/2 tsp. vanilla extract...
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CHERRY CHEESE DELIGHT
Desserts - Breads
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None
In a bowl, combine flour, pecans, and brown sugar. With a fork, stir in butter until crumbly. Lightly pat into a Pam-sprayed 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 18-20 minutes or un... Ingredients: 1 c. flour, 1 c. chopped pecans (optional), 1/2 c. packed brown sugar, 1/2 c. butter or margarine, softened...
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STRAWBERRY GELATIN DESSERT
Desserts - Breads
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None
In a bowl, combine cracker crumbs, sugar and butter. Press into a Pam-sprayed
9-inch square baking dish. Bake at 350 degrees for 10 minutes or until golden brown. Cool on a wire rack. Combine st... Ingredients: 1 c. graham cracker crumbs (about 16 squares), 1 Tbs. sugar, 2 Tbs. butter or stick margarine, melted, 2 c. sliced fresh strawberries...
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AUNT SIS’S YELLOW ANGEL FOOD CAKE
Desserts - Breads
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None
Beat egg yolks until creamy. Add water and beat until stiff. Add flavorings, then gradually add sugar and flour. Beat egg whites and cream of tartar until stiff. Fold egg yolk mixture over egg whi... Ingredients: 5 egg yolks, 1 1/2 c. sugar, 1/2 c. cold water , 1 1/2 c. flour...
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GRANDMA SCHMEIDLER’S COCONUT CAKE
Desserts - Breads
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None
Cream shortening and sugar. Add beaten egg yolks, milk, flour and baking powder. Whip egg whites and fold into first mixture. Add vanilla and coconut. Bake at
350 degrees until done.
... Ingredients: 2 c. sugar, 3 c. flour, 1 c. shortening (1 lb. oleo), 3 tsp. baking powder...
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GRANDMA PAHLS’S YELLOW DREAM CAKE
Desserts - Breads
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None
Preheat oven to 350 degrees. Combine all ingredients in large mixer bowl. Beat at medium speed for four minutes. Pour into pans that are greased and floured. Use
2- 9 inch round layer pans. Bake... Ingredients: 1 c. water , 1/4 c. oil, 1 pkg. yellow cake mix , 1 pkg. (4 serving) vanilla pudding...
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BANANA CREAM DESSERT
Desserts - Breads
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None
Combine cracker crumbs and butter. Press into an ungreased 13 x 9 x 2 inch dish. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineap... Ingredients: 3 c. graham cracker crumbs (about 48 squares), 1/2 c. butter or margarine, melted, 3-1/2 c. cold milk, 2 pkgs. (3.4 ounces each) instant vanilla pudding mix...
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CHOCOLATE FONDUE
Desserts - Breads
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None
In the top of a double boiler or in a heatproof bowl set over a pan of simmering water, combine chocolate and cream. Stir occasionally until melted. Transfer to a fondue pot and keep warm. Serve wi... Ingredients: 8 ounces semisweet chocolate, roughly chopped, 1 c. heavy cream, Sliced fruit such as strawberries, grapes, kiwi, pineapple, and bananas for serving, Pound Cake- Cut in 1-inch cubes...
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STRAWBERRY HEART CAKE
Desserts - Breads
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None
In a mixing bowl, combine cake mix, gelatin and flour. Beat in oil and eggs. Drain strawberries, reserving 1/2 c. syrup for frosting. Add berries and water to batter; mix well. Divide batter betwe... Ingredients: 1 pkg. white cake mix , 1 pkg. (3 oz.) strawberry gelatin, 1 pkg. (10 ounces) frozen sweetened strawberries, thawed, 1/2 c. cold water...
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PEACH CRISP
Desserts - Breads
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None
Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, cinnamon and nutmeg into the peach syrup until smooth. Bring to boil; cook and stir for 2 minutes o... Ingredients: 1 can (29 ounces) sliced peaches, 1 c. packed brown sugar, 2 Tbs. cornstarch , 1/2 tsp. ground cinnamon...
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TOUCHDOWN POKE CUPCAKES
Desserts - Breads
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None
Use colors of your favorite team.
Heat oven to 350 degrees. Prepare cake mix as directed on package, using egg whites. Spoon batter into muffin pan, filling each cup 1/2 full. Bake as directed o... Ingredients: 1 pkg. white cake mix or cake mix with pudding in the mix, 1 c. boiling water, 1 pkg. (4 serving) Jell-O, any flavor, 1 tub (8 oz.) Cool Whip topping, thawed...
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CHOCOLATE ICE-CREAM LAYER CAKE
Desserts - Breads
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None
Slice angel food cake horizontally into 4 layers. Place layers back in pan, spreading 1 1/2 c. softened ice cream on top of each layer; freeze 8 hours. Makes 10 servings.
... Ingredients: 8-inch angel food cake , 1 1/2 c. softened low-fat chocolate ice cream, , ...
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FOOTBALL FIELD DESSERT
Desserts - Breads
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None
Pour cold milk into bowl. Add pudding mix. Beat with wire whisk 2 minutes. Line bottom of 12 x 8 inch glass baking dish with cake cubes. Sprinkle with chopped candy bar pieces. Top with pudding. ... Ingredients: 2 c. cold milk , 1-1/2 c. chopped candy bars, 1 pkg. (4 serving) chocolate flavor instant pudding and pie filling, 1 pkg. (12 oz.) pound cake, cut into 1/2-inch cubes...
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HOT CHOCOLATE PUDDING CAKE
Desserts - Breads
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None
In small saucepan combine water, chocolate, and butter over medium heat. Heat just until chocolate is melted, stirring frequently. Cool. In a large mixer bowl combine sugar, flour, salt, vanilla, e... Ingredients: 1/4 c. plus 1 tbs. water, 1 Tbs. butter, 3 squares (3 ounces) bittersweet chocolate (or 1/2 c. semisweet chocolate chips), 1 c. sugar...
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DEEP DARK CHOCOLATE CAKE
Desserts - Breads
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None
Frost with One-Bowl Buttercream Frosting in Frosting section
Heat oven to 350 degrees. Pam spray two 9-inch round baking pans. In large bowl, stir together sugar, flour, cocoa, baking powder, ... Ingredients: 2 c. sugar, 1 3/4 c. flour, 3/4 c. cocoa , 1 1/2 tsp. baking powder...
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Salmon Filo pie
Entrees - Maindishes
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None
Trim and roughly chop the leeks and courgettes and place in a large
pan on a low heat with a lug of olive oil and the thyme leaves. Cook
gently for 30 minutes, or until soft and lightly golden, wi... Ingredients: 3 leeks, 2 large courgettes, olive oil, 2 sprigs of fresh thyme...
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CREAM PUFF DESSERT
Desserts - Breads
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None
In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, be... Ingredients: 1 c. water, 1/2 c. butter (no substitutes), 1 c. flour, 4 eggs...
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NORA’S PINEAPPLE UPSIDE DOWN CAKE
Desserts - Breads
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None
Mix cake mix according to directions on box. In a 9 x 13 inch Pam-sprayed pan, layer pineapple rings or chunks on the bottom of the pan. Pour melted butter over pineapple. Sprinkle brown sugar over... Ingredients: 1 can pineapple (either pineapple rings or chunks), 1 box yellow cake mix, 1 stick margarine, melted, brown sugar...
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ICE CREAM SANDWICH DESSERT
Desserts - Breads
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None
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a Pam sprayed 13 x 9 x 2 inch pan. Arrange eight sandwiches in opposite direction in the pan. Spread ... Ingredients: 19 ice cream sandwiches , 1 c. salted peanuts, 1 carton (12 ounces) frozen whipped topping, thawed, 1 jar hot fudge ice cream topping...
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OLD GLORY DESSERT
Desserts - Breads
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None
Press cookie dough into a greased or Pam sprayed 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 10-12 minutes or until golden brown. Cool on a wire rack. In a mixing bowl, beat cream cheese, ... Ingredients: 1 tube refrigerated sugar cookie dough, 3/4 c. powdered sugar, 2 pkgs. (one 8 ounces and one 3 ounces) cream cheese, softened , 4 1/2 tsp. lemon juice ...
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COOKIE PIZZA
Desserts - Breads
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None
In a mixing bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. Spread dough onto a greased or Pam sprayed 12-inch pizza pan. Bake at 375 degrees fo... Ingredients: 1/2 c. butter or margarine, 1/2 c. peanut butter, 1/2 c. sugar, 1/2 c. packed brown sugar...
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CHOCOLATE GLAZED ANGEL FOOD CAKE
Desserts - Breads
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None
In bowl, combine first 3 ingredients and stir until smooth. Drizzle over angel food cake. Serves 12.
... Ingredients: , 3 c. sifted powdered sugar, 1/4 c. cocoa, 1/4 c. plus 1 1/2 Tbs. hot water...
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CHOCOLATE ANGEL CAKE
Desserts - Breads
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None
Prepare cake mix according to package directions. Sift cocoa and add to cake mix. Then continue as directed on package. Serves 12.
... Ingredients: 1 package angel food cake mix , 1/3 c. unsweetened cocoa, , ...
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TRIPLE FUDGE CAKE
Desserts - Breads
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None
Cook chocolate pudding in 2 cups milk. Blend cake mix into hot pudding, beating by hand or with mixer for 2 minutes. Pour into greased and floured 9 x 13 inch cake pan. Sprinkle batter with chocola... Ingredients: 1 (4 ounce) pkg. chocolate pudding and pie filling, 2 c. milk, 1 pkg. devil’s food cake mix, 1/2 c. semi-sweet chocolate chips...
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CREAM CHEESE BROWNIE PIE
Desserts - Breads
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None
Heat oven to 350 degrees. Prepare pie crust as directed on pkg. for one crust filled pie using 9-inch pan. In medium bowl, combine cream cheese, sugar, vanilla and one of the eggs; beat until smooth... Ingredients: 1 refrigerated pie crust from 15 oz. pkg., softened as directed on pkg., 1-8 oz. pkg. cream cheese, softened, 3 Tbs. sugar, 1 tsp. vanilla ...
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LAYERED CHOCOLATE CAKE
Desserts - Breads
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None
In a mixing bowl, combine the cake mix, water, eggs and oil; mix well. Pour into a Pam sprayed 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 23-25 minutes. Cool on a wire rack. In a saucepa... Ingredients: 1 pkg. German chocolate cake mix, 1-1/3 c. water, 3 eggs, 1/3 c. vegetable oil...
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ST. PATRICK’S DAY CUPCAKES
Desserts - Breads
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None
In a bowl, combine the dry ingredients. In another bowl, beat eggs, milk, oil and vanilla; add to dry ingredients and mix until blended. Fill paper-lined muffin cups three-fourths full. Bake at 375... Ingredients: 1-3/4 c. flour , 2/3 c. sugar, 1 pkg. (3.4 ounces) instant pistachio pudding mix, 2 tsp. baking powder...
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GIANT ICE CREAM SANDWICH
Desserts - Breads
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None
Prepare the brownie mixes according to package directions, adding chocolate chips to batter. Pour into two Pam sprayed 9-inch spring form pans or two 9-inch round cake pans. Bake at 350 degrees for ... Ingredients: 2 pkg. brownie mixes (8-inch square pan size), 1 c. (6 ounces) semisweet chocolate chips, 4 c. vanilla ice cream, softened, 1/2 c. English toffee bits or almond brickle chips...
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NANCY’S LAYERED TOFFEE CAKE
Desserts - Breads
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None
In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bott... Ingredients: 2 c. whipping cream, 1/2 tsp. vanilla, 1/2 c. caramel or butterscotch ice cream topping, 1 prepared angel food cake (16 oz.) or can use your own angel food cake recipe...
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CHOCOLATE SNACK CAKE
Desserts - Breads
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None
In a mixing bowl, combine the flour, sugar, cocoa, soda, and salt. In another bowl, combine water, oil, vinegar and vanilla; add to dry ingredients and mix just until blended. Pour into a Pam spraye... Ingredients: 1-1/2 c. flour , 1 c. sugar, 1/3 c. baking cocoa, 1 tsp. baking soda...
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ONE BOWL CHOCOLATE CAKE
Desserts - Breads
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None
In a large bowl, combine dry ingredients. Stir in oil, buttermilk and eggs. Add water and stir until combined. Pour into a Pam sprayed 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 35-38 min... Ingredients: 2 c. flour, 2 c. sugar, 1/2 c. baking cocoa , 2 tsp. baking soda...
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VALENTINE RED VELVET CAKE
Desserts - Breads
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None
Heat oven to 350 degrees. Pam spray a 9 inch (7 c. capacity) heart-shaped cake pan. In a large bowl with mixer on high speed, beat margarine, sugar, cocoa, baking soda and vanilla until creamy. Bea... Ingredients: 1 1/2 sticks (3/4 c.) butter or margarine (not spread), softened, 1 1/2 c. sugar , 1 Tbs. cocoa, 1 1/2 tsp. baking soda ...
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CHOCOLATE FONDUE
Desserts - Breads
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None
In heavy saucepan, combine chocolate and milk. Cook over low heat, stirring constantly until chocolate is melted; remove from heat. Serve warm in fondue pot, surrounded by fruit and cake for dipping... Ingredients: 1- 12 oz. pkg. chocolate chips , 1 can (13 oz.) evaporated milk, , ...
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Ham & Macaroni Salad
Salads - Soups - Sidedishes
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None
Boil pasta, about 11 minutes.... Ingredients: 1 (8 ounce) package medium pasta shells, 1 (10 ounce) frozen peas, thawed, 1/4 pound cubed ham, 1 C. diced cheddar cheese...
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Shrimp Scampi
Entrees - Maindishes
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None
In large nonstick skillet, heat oil. Saute shrimp
until pink, about 2-3 minutes. Add garlic and stir
constantly for 30 seconds. Transfer shrimp to
platter and keep warm.... Ingredients: 4 tsp olive oil, 1 1/4 lbs medium-size raw shrimp, 4 garlic cloves, minced, 1/2 cup chicken broth...
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Grape Walnut Salad
Salads - Soups - Sidedishes
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None
Mix cream cheese, sour cream, white sugar and
vanilla.... Ingredients: 2 lbs red seedless grapes, 2 lbs green seedless grapes, 8 oz cream cheese, softened, 1 cup sour cream...
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Steam Pudding
Desserts - Breads
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None
Cream butter and sugar. Add jam/sultanas, then other ingredients. Put in bowl, cover with foil and sit in pot of water. Steam for 2 1/2 hours.... Ingredients: 2 T butter, 2 T sugar, 2 T jam and/or sultanas, 1 large C flour...
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Pineapple Delight
Desserts - Breads
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None
Crush biscuits finely (save a little to sprinkle on top). Melt butter and combine. Press into flat dish or tin and chill.... Ingredients: 1 pkt Malt biscuits, 4 oz butter, 1 C icing sugar, 4 oz butter...
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Microwave Carrot Cake
Breakfast - Brunch
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None
Mix eggs, sugar, oil and vanilla until smooth. Add carrot and remaining ingredients. Add more spice for darker, spicier cake. Mix until just combined but don't over mix. Pour into 10C capacity non-sti... Ingredients: 2 C finely grated carrot, 2 eggs, 1 C sugar, 3/4 C oil...
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Microwave Fruit Crumble
Desserts - Breads
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None
Put fruit in 23cm microwave pie plate or shallow dish.... Ingredients: 4 C apples, peaches, rhubarb, 1/2 C rolled oats, 1/2 C white or brown sugar, 1/2 C flour...
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