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Pot Roast
Entrees - Maindishes
/
None
Brown roast on both sides in skillet. Add desired vegetables and seasonings. Add 2-4 cups water. Cover in roasting pan and bake at 350 degrees for 1 hour or more....
Ingredients: 1 sirloin tip roast, chuck roast, etc., Desired seasonings- salt, pepper, onion and garlic powder, Potatoes, peeled , Onions...
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Homemade Vegetable Soup
Salads - Soups - Sidedishes
/
None
Start beef, onions, and potatoes in boiling water. Season with salt, pepper, garlic powder, onion powder, chili powder, etc. Add all other ingredients. Cook for several hours on low heat....
Ingredients: 3 lbs stew beef, 1 lg onion, chopped, 6 or 8 potatoes, peeled and chopped, 3 or 4 bags frozen mixed vegetables...
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Meat Loaf
Entrees - Maindishes
/
None
Mix all ingredients for meatloaf. Bake at 350 degrees for 45 minutes. Drain off grease. Spread glaze on top. Bake another 30 minutes....
Ingredients: Ground beef, Moistened bread crumbs or sliced bread, 1 or 2 eggs, Salt...
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Chicken Casserole
Entrees - Maindishes
/
None
Mix all together in casserole dish. Lay chicken pieces on top. Sprinkle with salt and pepper. Bake until chicken browns a little and rice is soft. Bake at 350 degrees for about 1 1/2 hours....
Ingredients: 1 cup uncooked rice, 1 cup water, 1 onion, chopped, 1 can mushroom soup...
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Chicken Bake
Entrees - Maindishes
/
None
Roll chicken in melted butter. Mix all other ingredients and roll chicken in it. Bake at 350 degrees for 1 hour....
Ingredients: 1 chicken cut up, 1 cup bread crumbs, 1/2 cup grated cheese, 1 tblsp parsley flakes...
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Broccoli Ham Ring
Entrees - Maindishes
/
None
Preheat oven to 350 degrees. Coarsely chop ham, broccoli and onion. Finely snip parsley. Mix all ingredients except crescent rolls. Set aside.
Arrange crescent triangles in a circle. Bases should ove...
Ingredients: 1/2 lb ham, 1/4 lb fresh broccoli, 1 small onion, 1/2 cup fresh parsley...
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Sweet Potato Casserole
Salads - Soups - Sidedishes
/
None
Mix well and pour into baking dish. Spread over above mixture. Bake at 350 degrees for 25 minutes....
Ingredients: 3 cups mashed sweet potatoes (fresh or canned), 1/2 cup butter or margarine, 1 tblsp vanilla, 1 cup sugar...
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Chicken Salad Fit for a Queen
Salads - Soups - Sidedishes
/
None
Mix first ingredients in a bowl. Then combine dressing mixture. Chill several hours....
Ingredients: 2 cups chicken, large chunks, 1/4 cup cliced water chestnuts, 1/2 lb.seedless grapes, cut in half, 1/2 cup chopped celery...
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Marinated Carrots
Salads - Soups - Sidedishes
/
None
Bring above ingredients to a boil. Simmer until carrots are done. Add mixture of vinegar, oil and sugar. Heat until sugar is dissolved. This may be kept in refrigerator for several days. Serve hot or ...
Ingredients: 2 lbs carrots, sliced, 1 can tomato soup, 1/2 tsp salt, 1/4 tsp pepper...
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Taco Soup
Salads - Soups - Sidedishes
/
None
Put browned meat and onions in a large stockpot and add all ingredients. Do not drain any. Cook 30 minutes to an hour on low simmer. Serve in soup bowls with salad and tortilla chips. May be topped wi...
Ingredients: 1 lb ground beef or turkey, 1/2 cup chopped onion, 1 or 2 8 oz can tomato sauce, 1 16 oz can tomatoes...
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Pasta Beef Soup
Salads - Soups - Sidedishes
/
None
Brown hamburger, Drain. Add the broth, frozen pasta with vegetables, tomato juice, tomatoes and Italian season; bring to boil. Reduce the heat; cover, simmer 10 minutes or until vegetables are tender....
Ingredients: 1 lb gound beef, 1 1/2 cups tomato juice, 2 cans (14 1/2 oz each) beef broth, 1 pkg (16 oz) frozen pasta with broccoli, corn, carrots in garlic seasoned sauce...
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Crab Soup
Salads - Soups - Sidedishes
/
None
Heat milk and crushed boullion cubes. Melt butter-adding flour to make paste-add a little more flour if too thin, but no more flour than the volume of butter. Add the hot milk a little at a time, stir...
Ingredients: 1 1/2 lb crab meat, 2 sticks butter, 1 cup flour, 1/2 gallon milk...
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Nine Bean Soup
Salads - Soups - Sidedishes
/
None
Sort, wash and soak beans overnight in water. Drain. Add first 5 ingredients, cover and bring to a boil. Reduce heat and simmer 1 1/2 hours. Add remaining ingredients and simmer 1/2 hour more stirring...
Ingredients: 2 cups beans, 2 qts water, 1 lb diced ham, 1 lg onion, chopped...
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Pear Pickles
Salads - Soups - Sidedishes
/
None
Boil pears in clear water until tender. Drain. Bring sugar, vinegar and oils to a boil and boil for 10 minutes. Pour over pears. Weigh down and leave overnight to plump. Drain pears from syrup. bring ...
Ingredients: 7 lbs pears, peeled and cut, 3 1/2 lbs sugar, 1 pt vinegar, 1/2 tsp oil of cloves...
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Fig Pickles
Salads - Soups - Sidedishes
/
None
Cook all ingredients except figs until sugar is dissolved. Boil 10 minutes. Turn off heat; add figs. Let stand overnight. Drain syrup and heat, then pour over figs. The second morning drain syrup and ...
Ingredients: 7 lbs figs, 3 1/2 lbs sugar, 1 pt white vinegar, 1/2 tsp oil of cloves...
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Chow-Chow
Salads - Soups - Sidedishes
/
None
Grind vegetables, sprinkle salt in about 3 layers. Let stand overnight. Drain and wash in cool water. Drain again. Place in kettle with 6 cups vinegar and bring to boil. Boil about 10 minutes. Drain w...
Ingredients: 1 peck green tomatoes, 12 green peppers, 3 lbs onions, 5 lbs sugar...
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Cucumber Relish
Salads - Soups - Sidedishes
/
None
Mix cucumbers, onions, peppers together; sprinkle with salt and let stand for 3 hours. Drain well and add the rest of the ingredients. Cook on medium heat for 30 minutes. Pour into sterilized jars and...
Ingredients: 4 qts ground cucumber, 3 green peppers, ground, 4 cups sugar, 2 tsp mustard seed...
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Sweet Dill Pickles
Salads - Soups - Sidedishes
/
None
Slice pickles as desired. Return to jar. Bring sugar, water and vinegar and spices to a good boil. Pour over pickles immediately. Allow to cool some, then refrigerate. Delicious!...
Ingredients: 1 gallon Kosher Dills, drained well, , 6 cups sugar, 3 cups water...
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Pepper Relish
Salads - Soups - Sidedishes
/
None
Run peppers and onions through meat chopper. Combine ground peppers and onions with vinegar, sugar and salt. Boil for 15 minutes. Seal in sterile jars while hot....
Ingredients: 12 green peppers, 12 red peppers, 6 onions, ...
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Pickled Figs
Salads - Soups - Sidedishes
/
None
Wash and drain figs. Boil sugar, water, vinegar and cloves for 15 minutes. Pack figs into jars and cover with hot syrup and seal....
Ingredients: 6 lbs firm ripe figs, 3 cups sugar, 1 1/2 cups water, 1 cup vinegar...
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Polish Dill Pickles
Salads - Soups - Sidedishes
/
None
Pack sliced cucumbers in sterilized jars, adding salt, garlic, hot pepper and dill. Boil vinegar and water. Fill jars with hot boiling solution and seal....
Ingredients: Cucumbers, , 1 tsp salt, 1 clove garlic...
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Dilled Green Tomatoes
Salads - Soups - Sidedishes
/
None
Pack tomatoes, celery, peppers and garlic into jars. Boil vinegar, water and salt, then pour over mixture in jars and seal....
Ingredients: Green Tomatoes, cut up, Celery, cut up, Green Peppers, cut up, Garlic...
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Watermelon Rind Pickles
Salads - Soups - Sidedishes
/
None
Mix lime and water, and add watermelon rind. Soak overnight. Wash rind next morning in clear water. Mix 1 cup salt to one gallon water. Boil rind 20 minutes. Drain and wash well. Then boil in clear wa...
Ingredients: 7 lbs watermelon rind (peeled with some pink), 1 bottle Lilly Lime (Calcium Hydroxide) 1/4 cup, 1 gallon water, 1 cup salt...
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Bread and Butter Pickles
Salads - Soups - Sidedishes
/
None
Soak cucumbers, peppers, cabbage, onions and tomatoes in salt water overnight. (1/2 cup salt to 2 qts water) Drain. Cook carrots and string beans in boiling water until tender; drain well. Mix soaked ...
Ingredients: 1 cup sliced cukes, 1 cup chopped sweet pepper, 1 cup chopped cabbage, 1 cup sliced onions...
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Artichoke Pickles
Salads - Soups - Sidedishes
/
None
Artichokes, onion and salt overnight. Bring sugar and vinegar to boil. Add artichokes and onions. Boil 10 minutes. Add remaining ingredients. Cook 15 minutes. Pour into jars and seal....
Ingredients: 4 cups artichoke, 2 cups onion, chopped, 4 tblsp salt, 2 cups sugar...
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Pickle Relish
Salads - Soups - Sidedishes
/
None
Grind tomatoes, peppers and onions. Press to drain. Layer, sprinkling 1/2 cup salt. Let stand overnight. Rinse. Add spice, vinegar, sugar and cook until color changes. Jar while hot....
Ingredients: 1 peck green tomatoes, 8 - 12 green peppers, 3 lbs onions, 1/2 cup salt...
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Crosscut Pickle Slices
Salads - Soups - Sidedishes
/
None
Wash and slice cucumbers into 1/8 to 1/4 in slices; add onions and garlic. Add salt and mix well; cover with ice for 3 hrs. Drain. Remove garlic cloves. Combine sugar, spices and vinegar; heat just to...
Ingredients: 6 lbs cucumbers, sliced (4 qts.), 12-15 small white onions, 2 large garlic cloves, 1/3 cup salt...
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Watermelon Pickles
Salads - Soups - Sidedishes
/
None
Peel and cut up rind of watermelon, removing most of pink fruit. Weigh out 5 1/2 lbs or 4 qts of rind. Add salt and 4 qts of cold water. Let stand overnight. Drain and rinse well. Add alum and 4 qts o...
Ingredients: 1 Watermelon, 4 Tblsp salt, 3 Tblsp powdered alum, 5 1/2 lbs or 11 cups sugar...
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Chicken-pecan quiche
Entrees - Maindishes
/
None
Combine first 5 ingredients in a med. bowl; stir well. Add oil;
stir well. Firmly press mixture on bottom and up sides of a 9
in. deep dish pie plate. Bake at 350 for 12 minutes. Cool.
Combi...
Ingredients: 1 c. All purpose flour, 1 c. (4ounces) shredded sharp cheddar cheese, 1/4 c. Chopped pecans, 1 teas. Salt...
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Elaine's Apple Camel Cake
Desserts - Breads
/
None
Cream eggs, 2 cups sugar and oil, add
flour, soda, cinnamon and salt, Add
nuts, vanilla, apples.,
put in 9x13 pan bake 45 min at 350, this dough will
be very thick, won't really pour...
Ingredients: 3 Eggs, 2 cups sugar, 1 cup oil, 3 cups flour...
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Chicken Enchiladas
Entrees - Maindishes
/
None
Combine first 9 ingredients in a saucepan over medium heat;
bring to a simmer. Cook 8 minutes or until chicken is done.
Remove chicken from pan with a slotted spoon; let stand 10
minutes. Shred ...
Ingredients: 4 cups cold water, 2 cups fat-free, lower-sodium chicken broth, 1 tablespoon whole black peppercorns, 5 garlic cloves, crushed...
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Spinach-and-Artichoke Dip
Appetizers
/
None
Preheat oven to 350....
Ingredients: 1/2 cup fat-free sour cream, 1/4 teaspoon freshly ground black pepper , 3 garlic cloves, minced, (14-ounce) can artichoke hearts, drained and chopped...
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Fresh Lemonade Cake
Desserts - Breads
/
None
Preheat oven to 350.
To prepare cake, lightly coat 2 (8-inch) round metal cake pans
with baking spray; line bottoms of pans with wax paper. Coat
wax paper with baking spray.
Weigh or lightly...
Ingredients: 11 ounces cake flour (about 2 3/4 cups) , 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt...
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Whole-Wheat, Buttermilk, and Orange Pancakes
Breakfast - Brunch
/
None
Combine first 3 ingredients....
Ingredients: 2 tablespoons butter, softened, 1/4 teaspoon grated orange rind, 3/4 teaspoon fresh orange juice, 3.5 ounces white whole-wheat flour (about 3/4 cup)...
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Chicken Parmesan with Oven-Roasted Tomato Sauce
Entrees - Maindishes
/
None
Preheat oven to 375.
Combine tomatoes and 1 tablespoon oil; toss. Arrange
tomato mixture on a jelly-roll pan. Bake at 375 for 35
minutes or until browned.
Increase oven temperature to 425....
Ingredients: 1 pound cherry tomatoes, halved, 2 tablespoons olive oil, divided, 1 shallot, sliced, 4 garlic cloves, thinly sliced...
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Chicken Tortilla Soup
Salads - Soups - Sidedishes
/
Low-fat
Preheat oven to 350 degrees. Slice 6 tortillas into 1/4 inch wide
strips. Place on a baking sheet and bake for about 4 minutes until
crispy. Cool. Cut remaining 2 tortillas into small squares....
Ingredients: 8 corn tortillas, 1 Tbsp canola oil, 1 onion, chopped, 5 cups fat-free chicken broth...
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Balsamic Vinaigrette
Salads - Soups - Sidedishes
/
None
In a bowl, whisk together the garlic, slat, pepper, Dijon, honey and
vinegar. Drizzle olive oil in a slow, steady stream, whisking as you
go, until the dressing is emulsified....
Ingredients: 1 small clove garlic, smashed and minced, 1 tsp Kosher salt, 1/4 tsp freshly ground pepper, 1 Tbsp Dijon mustard...
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Lite Potato Casserole
Salads - Soups - Sidedishes
/
None
Preheat oven to 350 degrees. Spray a 2-quart baking dish with
non-stick cooking spray and set aside....
Ingredients: 1 1/2 cups low-fat cottage cheese, 1cup fat-free sour cream, 1 cup chopped scallions (green onions), 1 clove garlic, pressed or minced...
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KIT’S CORN CHOWDER
Salads - Soups - Sidedishes
/
None
To bacon drippings in saucepan, add reserved liquid, celery, carrots, onion, potatoes and salt. Cover and simmer 15 minutes or until vegetables are tender.
Add-
1 can cream of celery soup 1 ½ c. ...
Ingredients: 1 16 oz. can whole kernel corn, drain & reserve liquid, 5 slices bacon, fried, then cut up-save drippings, 1 medium onion, sliced thinly, 1 c. diced raw potatoes, pared...
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TACO SOUP
Salads - Soups - Sidedishes
/
None
Brown hamburger and onion. Add chili beans, tomatoes and Rotel. Season with salt, pepper, chili powder, and garlic powder to preferred taste. Cook until onion is transparent. Add Velveeta cheese...
Ingredients: 1 lb. hamburger , 1 can Rotel tomatoes, 1/2 large onion, chopped, 1/3 lb. Velveeta cheese...
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NANCY’S WHITE CHILI
Breakfast - Brunch
/
None
Simmer beans, chicken broth and chicken stock base. Sauté onion in 1 Tbs. oil. Add cloves of garlic and 1/2 of a 7 oz. can diced green chilies. Add cumin, oregano, cayenne red pepper and cooked chi...
Ingredients: 1 lb. white beans, canned, 6 c. chicken broth (or more), 1 tsp. chicken stock base, 4 c. cooked, diced chicken...
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JEAN’S HEARTY CHICKEN VEGETABLE SOUP
Breakfast - Brunch
/
None
In a soup kettle, sauté green peppers and onions in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, st...
Ingredients: 3 large green peppers (1), 3 large onions, chopped (1), 2 Tbs. vegetable oil (1), 3 large potatoes, diced (2 medium)...
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BENNIGAN’S ULTIMATE BAKED POTATO SOUP
Salads - Soups - Sidedishes
/
None
Heat oven to 400 degrees. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle. Meanwhile, melt butter in a 4 to 6 qt. pot over medium-low heat. Stir in onions and ...
Ingredients: 3 lb. potatoes, scrubbed and pierced in several places, 1 Tbs. stick butter or margarine, 1 1/2 c. finely chopped onions, 2 Tbs. minced garlic ...
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EASY HAM OR CHICKEN CHOWDER
Salads - Soups - Sidedishes
/
None
Combine all ingredients in medium saucepan. Stir in water or milk. Bring to a boil; reduce heat and simmer 3 to 4 minutes or until heated through. Serve with warm biscuits or bread.
...
Ingredients: 1 1/2 c. diced cooked ham or chicken, 1 can cream of mushroom soup, 1 can whole new potatoes, drained and diced, 1 can sliced carrots, drained...
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HEARTY HAMBURGER SOUP
Salads - Soups - Sidedishes
/
None
In a large pot, brown hamburger and drain. Add the rest of the ingredients except the green beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are te...
Ingredients: 1 lb. hamburger , 1 can diced tomatoes, undrained, 4 c. water, 3 medium carrots, sliced...
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CROCKPOT POTATO SOUP
Salads - Soups - Sidedishes
/
None
Mix together and put in crock pot. Cook on low 7-8 hours.
...
Ingredients: 1 bag frozen hashbrowns, 1 lg. can chicken broth, 1 can cream of chicken soup, 1 can cream of celery soup...
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DUMPLINGS
Breakfast - Brunch
/
None
Soften oleo, and 1 egg yolk at a time. Add enough flour to make a real stiff dough. Beat egg whites and add last. Beat in slowly. Put in chicken broth 1/2 tsp. at time cooking slowly about 12-15...
Ingredients: 3 eggs , 1/2 c. butter or oleo, 1/2 tsp. salt, flour...
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HEARTY VEGETABLE BEEF SOUP
Salads - Soups - Sidedishes
/
None
Brown hamburger with onion. Cook until onion is tender; drain. Stir in remaining ingredients. Salt and pepper to taste, if desired. Bring to a boil; reduce heat. Cover and simmer for 10 minutes.
...
Ingredients: 1 lb. hamburger , 2 cans (14.5 oz. each) stewed tomatoes, 1/2 c. chopped onion, 2 cans beef broth...
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CROCK POT CHILI
Breakfast - Brunch
/
None
Brown hamburger in microwave or skillet; drain. Combine ground beef and all ingredients in crock pot. Mix well, cover, and cook on high for an hour. Reduce to simmer and cook for at least 4 hours. ...
Ingredients: 1 lb. hamburger, 4 c. tomato juice, 3 cans chili beans, 1/2 tsp. garlic salt...
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GIRL SCOUT CAMPFIRE STEW
Breakfast - Brunch
/
None
In a large saucepan over medium heat, brown hamburger; drain. Add the remaining ingredients and mix well. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through. (...
Ingredients: 1 lb. hamburger , 1 can (15 oz.) mixed vegetables, drained, 1 can tomato soup, undiluted, 1 can vegetable beef soup, undiluted...
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