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PAULA DEEN’S BLUEBERRY OR STRAWBERRY COFFEE CAKE
Desserts - Breads
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None
Preheat oven to 375 degrees. Melt butter, pour half into bottom of 11inx 7in baking dish (2qt size dish). In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Sprinkle half of ... Ingredients: ½ c. packed light brown sugar , ½ tsp. ground cinnamon, 1 (12-ounce) can buttermilk biscuits (Grands), ½ c. (1 stick) butter, melted...
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RESTAURANT ROLLS OR BREAD
Desserts - Breads
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None
Thaw frozen dough, let rise, and bake dough all according to package directions- either for a loaf or rolls. When the bread has baked and while still warm, combine margarine and honey well and spread... Ingredients: 1 lb frozen bread dough, thawed according to package directions (honey wheat or white) , 1-2 Tbs. margarine, to taste (not butter), 1-2 tsp. honey, to taste, ...
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FRENCH BREAKFAST PUFFS
Desserts - Breads
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None
Heat oven to 350 degrees. Grease or Pam spray medium muffin cups or mini muffin cups. Mix shortening, ½ c. sugar and the egg thoroughly in large bowl. Stir in flour, baking powder, salt and n... Ingredients: 1/3 c. shortening, ½ c. sugar, 1 egg, 1 ½ c. flour...
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PULL-APART CARAMEL LOAF
Desserts - Breads
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None
Heat oven to 175 degrees. Place rolls on cutting board. Let stand 10 minutes or until partially thawed. Meanwhile, in 1-quart saucepan, heat brown sugar and butter over medium heat, stirring constant... Ingredients: 6 frozen cinnamon rolls, ½ c. packed brown sugar, ¼ c. butter or margarine, 2 Tbs. light corn syrup...
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ANGEL BISCUITS
Desserts - Breads
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None
Dissolve the yeast in the warm water and set aside. Mix the dry ingredients together in the order given, cutting in the shortening as you normally do for biscuits and pie dough. Stir in the buttermi... Ingredients: 1 pkg. dry yeast, ¼ c. warm water, 2 ½ c. flour, ½ tsp. baking soda...
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PAULA DEEN’S ORANGE COFFEE CAKE
Desserts - Breads
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None
Preheat the oven to 350 degrees. Butter a 9-inch round cake pan. Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 ... Ingredients: 2 Tbs. butter, melted, plus more for pan, 1 (16.3-ounce) can refrigerated biscuits (recommended- Pillsbury Grands Flaky Layers) , 1/4 c. nuts, chopped fine, 1/3 c. sugar...
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JANE’S FLOWER SHAPED COFFEE CAKE
Desserts - Breads
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None
Preheat the oven to 350 degrees. Butter or Pam spray a 9-inch round cake pan. Place nuts on bottom of pan. Separate the biscuit dough into 8 biscuits. Place
1 biscuit in the center of the pan. Cu... Ingredients: 1 (16.3-ounce) can refrigerated biscuits (recommended- Pillsbury Grands Flaky Layers), ¼ c. c. nuts, chopped fine, ½ c. brown sugar, ½ stick margarine - soften not melted...
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EASY DOUGHNUTS
Desserts - Breads
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None
Heat ½ c. of the oil in a medium skillet over medium-low heat. Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, rese... Ingredients: ¾ c. vegetable oil, ½ c. sugar , 1- 8 ct. pkg. large refrigerated biscuits (such as Pillsbury Grands), ¼ tsp. cinnamon...
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BUTTERMILK CORN BREAD
Desserts - Breads
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None
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. T... Ingredients: 1 c. flour, 1 c. yellow cornmeal, 1 Tbs. sugar, 2 tsp. baking powder...
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CHEESE TOAST
Desserts - Breads
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None
Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly Pam sprayed baking sheet. Sprinkle with cheese.... Ingredients: 2 Tbs. mayonnaise, 2 tsp. prepared mustard, 6 to 8 slices bread, crusts removed, 1/3 c. grated Parmesan cheese...
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MOZZARELLA PEPPERONI BREAD
Desserts - Breads
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None
Cut loaf of bread in half widthwise; cut into 1 in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and pa... Ingredients: 1 loaf (1 lb.) French bread, 3 Tbs. butter, melted, 3 oz. sliced pepperoni, 1 ½ c. shredded mozzarella cheese...
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BLUEBERRY KUCHEN
Desserts - Breads
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None
In a mixing bowl, combine the flour, sugar, baking powder, nutmeg and salt. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. Pour into a Pam sprayed 13 x 9 x 2 inch ... Ingredients: 1 ½ c. flour, ¾ c. sugar, 2 tsp. baking powder, ½ tsp. ground nutmeg...
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CORN MUFFINS
Desserts - Breads
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None
Preheat oven to 375 degrees. Grease 12 muffin cups or line with paper muffin liners. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beati... Ingredients: 1/4 c. butter, softened , 9 Tbs. white sugar, 2 eggs, 1 Tbs. vanilla extract...
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SIMPLE PECAN ROLLS
Desserts - Breads
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None
In a bowl, beat the butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. Bake at 450 degrees f... Ingredients: 1/2 c. butter, softened, 1/2 c. packed brown sugar, 1/2 tsp. ground cinnamon, 3/4 c. pecan halves...
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JANE’S GOLDEN SKILLET CORNBREAD
Desserts - Breads
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None
Preheat oven to 425 degrees. Melt the shortening in a cast iron skillet and then use as baking pan. Mix the ingredients and pour them into the skillet. Bake for 20 to 25 minutes.
... Ingredients: 1 c. yellow cornmeal, 1 c. flour, ¼ c. sugar, 4 tsp. baking powder...
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GRANDMA SCHMEIDLER’S KUCHENS OR OUR COFFEE CAKE
Desserts - Breads
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None
from Aunt Betty Schmeidler
This is the easy way….grandma made her dough from scratch.
Use sheet cake pan and spray with Pam.
Thaw bread dough in sheet cake pan in refrigerator overnight. L... Ingredients: 1 ½ loaves of frozen bread dough, 1 stick butter or margarine, Sugar, flour, cinnamon, Apples, cherries, blueberries (can use pie filling if necessary…don’t tell Aunt Betty)...
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GRANDMA SCHMEIDLER’S GRIMMELS FOR KUCHENS
Desserts - Breads
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None
from Aunt Betty Schmeidler
Mix above ingredients together dry and then cut in
1/3 c. lard
Sprinkle over kuchens or coffee cake.
... Ingredients: 1 ½ c. flour, 1 c. sugar dash salt, , ...
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ANDREA CEARLEY’S FOCACCIA ROLLS
Desserts - Breads
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None
Spray a 9 x 13 in. pan with non-stick cooking spray and place frozen rolls in pan. Melt the butter and add the Parmesan cheese, garlic powder and Italian seasoning. Pour mixture over the frozen roll... Ingredients: 18 frozen rolls , 1 stick butter, melted, ¼ c. Parmesan cheese, 1 tsp. garlic powder...
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KIT’S CINNAMON & STICKY BUNS
Desserts - Breads
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None
Use Bread Machine, 2 ½ lb. size and use manual setting on machine because you don’t bake in the bread machine.
Bread is now ready to mix. If needed, add more water or flour for the consistency y... Ingredients: 2 pkg. yeast , 6 c. flour, ¼ c. brown sugar, 2 ½ tsp. salt...
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KENTUCKY BISCUITS
Breakfast - Brunch
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None
1. Preheat oven to 400 degrees.
2. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Tur... Ingredients: 2 c. all-purpose flour, 2 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1 dash salt...
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CINNAMON CRUMB CAKE
Desserts - Breads
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None
Prepare crumb topping- in small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until mixture resembles marbles.
Prepare cake- Preheat oven t... Ingredients: Crumb Topping-, ½ c. pecans, toasted and chopped, 1/3 c. packed dark brown sugar, ¼ c. flour...
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STREUSEL COFFEE CAKE
Desserts - Breads
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None
Preheat oven to 350 degrees. Pam spray a 10-inch bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine the topping mixt... Ingredients: 1 c. butter, 2 tsp. baking powder, 1 c. white sugar, 2 tsp. baking soda...
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CHEESE FLATBREAD
Desserts - Breads
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None
On a lightly floured surface, roll dough into a 16 x 11 inch rectangle. Transfer to a 15 x 10 x 1 inch baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle pap... Ingredients: 1 loaf frozen bread dough, thawed, 2 Tbs. butter, 2 tsp. paprika, ½ tsp. garlic powder...
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CARAMEL BUBBLE RING
Desserts - Breads
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None
Generously grease or Pam spray a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan; set aside. In a small bowl stir together sugar and cinnamon; set aside. Sepa... Ingredients: 1/3 c. chopped pecans, ¾ c. sugar, 4 tsp. ground cinnamon, 1/3 c. butter or margarine, melted...
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JACQUIE’S BUTTERSCOTCH BUBBLE BREAD
Desserts - Breads
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None
Butter the bottom of a bundt cake pan. Distribute ½ of the pecans on bottom of pan. Layer dough balls (frozen) in pan, evenly. Sprinkle butterscotch pudding on dough balls. Distribute pecans over ... Ingredients: 1 pkg. frozen dough balls (about 18….enough to cover bottom of pan), 1 stick margarine, ½ c. brown sugar, 1 pkg. pecans...
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JACQUIE’S LEMON BLUEBERRY POPPY SEED BREAD
Desserts - Breads
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None
Preheat oven to 350 degrees. Pam spray a 8 ½ x 4 ½ x 2 ½ inch loaf pan. For bread, combine muffin mix and poppy seed in medium bowl. Break up any lumps. Add egg and water. Stir until moistened, ... Ingredients: 1 pkg. Duncan Hines bakery style blueberry muffin mix, 1 egg, ¾ c. water, 2 Tbs. poppy seed...
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MONKEY BREAD ROLLS
Desserts - Breads
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None
Place frozen rolls about 2 inches apart on a large Pam sprayed baking sheet. (Discard frosting packets or reserve for another use). Cover rolls with plastic wrap. Refrigerate overnight to let dough... Ingredients: 1/2 pkg. frozen cinnamon sweet roll dough (6 rolls), 1/3 c. chopped pecans, ¼ c. butter or margarine, melted, ½ c. sugar...
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OLD FASHION DOUGHNUTS
Desserts - Breads
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None
In large mixing bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth; beat in eggs and vanilla just until combined. Combine the flour, baking powder, baking soda and salt. ... Ingredients: ½ c. sour cream, ½ c. buttermilk, 1 c. sugar , 3 eggs...
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RED LOBSTER CHEDDAR BISCUITS
Desserts - Breads
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None
Heat oven to 450 degrees. In a medium bowl combine baking mix, water and grated cheese. Roll out on a lightly floured surface, until 1 inch thick. Cut biscuits, and place on an ungreased pan. Melt... Ingredients: 2 c. Bisquick Baking Mix, 1/2 c. cold water, 3/4 c. shredded sharp cheddar cheese, 1/4 c. butter...
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AMISH WHITE BREAD
Desserts - Breads
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None
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to poof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead... Ingredients: 2 c. warm water (110 degrees), 1 ½ Tbs. active dry yeast, 2/3 c. white sugar, ¼ c. vegetable oil...
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CINNAMON ROLLS
Desserts - Breads
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None
These rolls can be made the night before and baked in the morning…. ... Ingredients: 1 c. milk, 2 tsp. ground cinnamon, ½ c. butter, 2 c. dark brown sugar...
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FRIED BISCUITS WITH HONEY BUTTER
Desserts - Breads
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None
Drop biscuits for 2-3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter (recipe below).
Easy Squeeze Honey Butter
1 bottle squeeze butter ¼ c. honey, or to tast... Ingredients: 1- 12 oz. can biscuits, 3-4 c. vegetable oil for deep frying, , ...
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LEMON POPPY SEED POUND CAKE LOAVES
Desserts - Breads
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None
Preheat oven to 350 degrees. Pam spray two loaf pans. In a large bowl, using an electric mixer, blend cake mix, pudding mix, sour cream, oil and eggs on low speed until moistened. Scrape down sides... Ingredients: 1 box lemon cake mix, 1 small pkg. lemon-flavored pudding mix, 1 c. sour cream , ½ c. vegetable oil...
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KIT’S SOPAPILLAS
Desserts - Breads
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None
add to mixture and mix gradually to a soft ball. Knead 3 minutes. Divide into 6-8 balls. Rest 5 minutes. Roll thinly out and fry in oil at 400 degrees.
... Ingredients: Mix together-, 2 c. flour, 1 tsp. baking powder, ½ tsp. salt...
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SURPRISE MONKEY BREAD
Desserts - Breads
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None
In a small microwave-safe bowl, heat the brown sugar and butter on high for 1 minute or until the sugar is dissolved; set aside. Flatten each biscuit into a
3-in. circle. Combine the sugar and cin... Ingredients: 1 c. packed brown sugar, ½ c. butter, cubed, 2 tubes (12 oz.) refrigerated flaky buttermilk biscuits, ½ c. sugar...
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PEACH COBBLER COFFEE CAKE
Desserts - Breads
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None
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; ... Ingredients: 1 c. butter, softened, 1 c. sugar, 2 eggs, 3 tsp. vanilla...
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PULL-APART CARAMEL COFFEE CAKE
Desserts - Breads
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None
Cut each biscuit into four pieces; arrange evenly in a 10-inch fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over the biscuits. Bake at 350 degrees for... Ingredients: 2 tubes (12 oz.) refrigerated flaky buttermilk biscuits, 1 c. packed brown sugar, ½ c. heavy whipping cream, 1 tsp. ground cinnamon...
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Peanut Butter Pie
Desserts - Breads
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None
Mix peanut butter with cream cheese. Mix in powdered sugar and milk. Fold in cool whip and pour into graham cracker crust. Drizzle with chocolate syrup. Let sit in fridge.... Ingredients: 1 Graham Cracker Pie Crust, 8oz Package Cream Cheese, 1/2 Cup Peanut Butter, 1 Cup Powdered Sugar...
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AMISH GERMAN COFFEECAKE
Breakfast - Brunch
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None
Dissolve yeast in warm water. Let stand a few minutes and then stir. Stir in sugar, salt, and 1 cup of the flour. Beat the egg; add shortening (softened or melted and cooled) and the egg to the flo... Ingredients: ¾ c. warm water (about 105 degrees), 1 pkg. dry yeast, 1/3 c. sugar, 1 tsp. salt...
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ITALIAN BREAD DIPPING OIL
Desserts - Breads
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None
Combine seasoning and olive oil on a 6-inch pie plate. Top with freshly ground black pepper. Dip bread into oil.
... Ingredients: ½ tsp. Italian herb seasoning (or ¼ tsp. each oregano and basil), ¾ c. Crisco extra virgin olive oil, freshly ground black pepper, crusty baguettes or Italian bread...
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THERESA’S ZUCCHINI GERMAN CHOCOLATE BREAD
Desserts - Breads
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None
Beat eggs until foamy and add sugar; beat well. Add oil and vanilla; continue beating. Then add the shredded zucchini and beat well. In another bowl, add a little water with the chocolate and micro... Ingredients: 1 ½ c. oil (I use 1 c. oil and ½ c. applesauce), 3 c. sugar, 1 Tbs. vanilla, 4 eggs...
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BANANA BREAD IN BUNDT PAN
Desserts - Breads
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None
Preheat oven to 350. Pam spray a bundt pan, one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smoo... Ingredients: 1 c. mashed bananas, 1 c. sour cream, 1/4 c. margarine , 1 1/3 c. white sugar ...
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GARLIC TOASTS
Desserts - Breads
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None
Preheat broiler. In a small bowl, stir together the olive oil and garlic. Lightly brush both sides of each bread slice with some of the oil. Arrange the slices in a single layer on rimmed baking sh... Ingredients: ¼ c. olive oil, 1 garlic clove, crushed, 2 loaves crusty French bread, each 1 lb., cut into slices ½ inch thick, ...
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OLIVE GARDEN BREADSTICKS
Desserts - Breads
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None
When dough is soft enough to knead, spray your fingers with Pam or oil and knead until you can shape into cigar-sized pieces (about 8 to 10). Place these 3 in. apart on Pam sprayed cookie sheets. ... Ingredients: 1 loaf unfrozen bread, thaw in bowl at room temp, Pam spray, garlic powder, Dry oregano leaf, rub to a powder between fingers...
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LEMON POPPY SEED BREAD
Desserts - Breads
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None
In large mixing bowl, combine the dry cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds. Pour into two Pam sprayed 9 x 5 x 3 inch loaf pans. Bake at 350 degre... Ingredients: 1 pkg. white cake mix, 1 pkg. instant lemon pudding mix, 4 eggs, 1 c. warm water...
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CINAMMON SWIRL QUICK BREAD
Breakfast - Brunch
/
None
In a large bowl, combine the flour, 1 cup sugar, baking soda and salt. Combine the buttermilk, egg and oil, stir into dry ingredients just until moistened. In a small bowl, combine the cinnamon and ... Ingredients: 2 c. all-purpose flour, 1 ½ c. sugar, divided, 1 tsp. baking soda, ½ tsp. salt...
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KIT’S FOCCACIA BREAD
Desserts - Breads
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None
Mix/knead above ingredients and let rise one time in bread machine. Remove and divide in half. Sprinkle baking sheet with cornmeal. Flatten dough with fingers that are oiled with olive oil till dou... Ingredients: 6-7 c. flour , 1/3 c. sugar, 2 tsp. salt, 1 Tbs. garlic powder...
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CARAMEL BUBBLE RING
Desserts - Breads
/
None
Generously spray a 10-inch fluted tube pan with Pam spray. Sprinkle half of the pecans in the bottom of the prepared pan set aside. In a small bowl stir together sugar and cinnamon; set aside. Sepa... Ingredients: 1/3 c. chopped pecans, ¾ c. sugar, 4 tsp. ground cinnamon, 1/3 c. butter or margarine, melted...
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SOCK-IT-TO-ME COFFEE CAKE
Desserts - Breads
/
None
Preheat oven to 375 degrees. Pam spray a 10-inch tube pan or bundt pan. For streusel filling, combine 2 Tbs. dry cake mix, brown sugar and cinnamon in medium bowl; stir in pecans, set aside. For ca... Ingredients: Streusel Filling-, 1 pkg. Duncan Hines Moist Deluxe Butter Golden Cake Mix, divided, 2 Tbs. brown sugar, 2 tsp. ground cinnamon...
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MINI MAPLE CINNAMON ROLLS (BREAD MACHINE)
Desserts - Breads
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None
In bread machine pan, place the seven ingredients in order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add
1 to 2 Tbs. of water or bread flour if nee... Ingredients: 2/3 c. milk, 1/3 c. maple syrup, 1/3 c. butter, softened, 1 egg...
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