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All Recent Recipes         page 750 of 2192

Enjoy these Recent Recipes recipes including: Entrees, Beverages, Desserts, Appetizers, Brunch, Bread, Soup and many more. DesktopCookbook has 109568 member submitted All Recent Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Crunchwrap Supreme
Entrees - Maindishes / None         
Crunchwrap Supreme
Brown ground beef in a skillet, then add taco seasoning (according to package directions). Set aside. Bake the corn tortillas in the oven at 400 degrees for a couple of minutes, until they are ...
Ingredients: 6 large flour tortillas, 6 small flour tortillas (or tortilla chips), 1 pound ground beef, 1 package taco seasoning...

 
 
Slow Cooker Pizza Sauce
Sauces / None         
Toss everything in your slow cooker and turn on low. Cook for about 6 to 8 hours. Stir occasionally. If you find it getting too thick just add a little water and stir it in. Once it’s done remove y...
Ingredients: 3 cans of whole, peeled tomatoes (28 fl oz/796 ml), 1 can tomato paste (5.5 fl oz/156 ml), 1 tablespoon garlic powder, 1 tablespoon onion powder...

 
 
Italian Frittata
Breakfast - Brunch / None         
Heat a skillet on the stove top to medium heat. Add the oil to the pan and brown the sausage meat and onions. Add the spinach and cook until wilted. In a bowl, beat the eggs with the water or milk...
Ingredients: 1 bunch spinach, 1/2 onion, diced, 1 tomato, diced, fresh basil...

 
 
creamy shrimp & tomato chowder
Salads - Soups - Sidedishes / None         
In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to tas...
Ingredients: 2 stalks celery, chopped (1 cup), 1 medium onion, chopped (1/2 cup), 1 Tbsp.olive oil, 2 14.5 oz. cansdiced tomatoes with basil, garlic, and oregano, undrained...

 
 
The Linda Walsh
Entrees - Maindishes / None         
Simmer chicken in water to cover until cooked. Reserve liquid, cool and remove fat. Lay bite-size pieces of chicken in a flat baking dish. Mix soups and sour cream; spread over the chicken....
Ingredients: 4-5 pounds chicken breasts, skinned and boned, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 3-ounce container sour cream...

 
 
Bananas Foster French Toast
Breakfast - Brunch / None         
FRENCH TOAST- Slice the challah into 1/2 inch think slices. Mix together the eggs, milk, vanilla and cinnamon until combined. Dip each piece of the challah into the egg mixture for 10-15 seconds ...
Ingredients: French Toast-, 4 eggs, 1 cup milk, 1/2 tablespoon vanilla extract...

 
 
Grilled Artichokes
Salads - Soups - Sidedishes / None         
To prepare artichokes- Fill a Dutch oven with water, add the juice of 1 lemon. Trim leaves from the top of an artichoke. Remove the outer layer of leaves from the stem end and snip all remaining sp...
Ingredients: 2 medium lemons, 4 large artichokes, 1 tbsp extra virgin olive oil, Salt and pepper...

 
 
Spinach Artichoke Grilled Cheese
Entrees - Maindishes / None         
Dice the 2 cloves garlic. Chop the artichokes. Wash and stem the spinach, then chop it coarsely. Heat about 1 tablespoon olive oil in a skillet. Add the garlic and saute for 30 seconds. Then add ...
Ingredients: Fresh spinach about 3 cups chopped, Canned artichoke hearts about 3 (around 6 ounces), 2 cloves garlic, 1 tablespoon olive oil...

 
 
Seafood Casserole
Entrees - Maindishes / None         
In a medium saucepan, melt 1/3 cup butter over low heat. Saute 1/3 small onion, chopped until translucent. Stir in and blend 1 tablespoon flour, 1 teaspoon salt, 1/2 teaspoon paprika, dash of cayenn...
Ingredients: , , , ...

 
 
Creamy Shrimp and Mushroom Pasta
Entrees - Maindishes / None         
Boil and salt a large pot of water and cook your pasta. I usually only use about half of an 8 oz box, preferring fewer noodles. While your pasta is cooking, cook your shrimp if necessary and res...
Ingredients: 4-8 oz fettuccine or linguine, 10 tbsp butter, divided, 8 oz fresh, sliced mushrooms, 2 garlic cloves, minced...

 
 
talian Bread with Gorgonzola
Desserts - Breads / None         
Cream the butter with the Gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. If using the basil or the oregano add now as well. ...
Ingredients: ¼ cup butter, ½ cup Gorgonzola cheese, 1 to 2 cloves garlic, Parsley...

 
 
Homemade Soft Bread Sticks
Desserts - Breads / None         
Heat water until warm but hot to touch. In small bowl put the sugar and yeast in and add the water, stir and let sit until frothy about 5- 10 minutes. In large mixing bowl of a stand mixer p...
Ingredients: 1½ cups warm water, 2¼ teaspoon dry yeast, 2 tablespoon sugar, 4¼ cup all purpose flour...

 
 
Spinach, Mushroom and Artichoke Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Lightly grease a 13 x 9-inch baking dish with 2 teaspoons of the butter and set aside....
Ingredients: 2 tbsp unsalted butter, plus 2 tsp, 3/4 cup chopped yellow onions, 1/2 tsp salt, 1/2 tsp pepper...

 
 
Broccoli and Cheese Baked
Salads - Soups - Sidedishes / None         
Boil broccoli in salted water for 4 to 7 minutes, or until crisp tender. Season broccoli with salt, pepper and garlic powder. Melt 1 stick butter and Velveeta cheese (careful not to burn). ...
Ingredients: 5 boxes frozen chopped broccoli, 1 pound Velveeta cheese, 1/8 teaspoon salt, to taste, 1/8 teaspoon fresh ground black pepper, to taste...

 
 
Bruschetta with Tomato and Basil
Appetizers / None         
1 Prepare the tomatoes first. Parboil the tomatoes for one minute in boiling water that has just been removed from the burner. Drain. Using a sharp small knife, remove the skins of the tomatoes....
Ingredients: 6-7 ripe plum tomatoes, 2 cloves minced garlic, 1 Tbs EV olive oil, 1 tsp. balsamic vinegar...

 
 
Pan Grilled Sausage and Pepper Burgers
Entrees - Maindishes / None         
Preheat the oven to 425 F. Arrange the bell pepper, onion and tomato slices in a single layer on a baking sheet sprayed with nonstick spray. Brush with a small amount of olive oil and season wit...
Ingredients: 1 lb Italian sausage, hot or mild (we used mild chicken sausage), 2 cloves garlic, finely chopped, 1 tablespoon balsamic vinegar, 1 tablespoon mayonnaise...

 
 
Fried Rice with Peas and Carrots
Salads - Soups - Sidedishes / None         
In a pot with a tight fitting lid, add the rice and 4 cups cold water. Put in ginger and salt. Bring to a boil, reduce to a simmer, cover and cook for 15 to 20 minutes. Remove from the heat and set...
Ingredients: Rice - 2 cups long-grain white rice, rinsed, 4 cups cold water, 1 1-inch piece ginger, peeled and sliced in half, 1 tbsp kosher salt...

 
 
Asiago, Potato, and Bacon Gratin
Salads - Soups - Sidedishes / None         
Preheat oven to 350. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with...
Ingredients: 1 1/2 pounds peeled Yukon gold potatoes, cut into 1/4-inch-thick slices, 1 teaspoon salt, divided, Cooking spray, 2 tablespoons minced shallots...

 
 
Texas Country Potato Salad
Salads - Soups - Sidedishes / None         
Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside....
Ingredients: 4 strips bacon, 1 pound small red potatoes, unpeeled, 1 green onion, sliced, 1 boiled egg, chopped...

 
 
Spinach Artichoke Dip in Bread Bowl
Appetizers / None         
1. Preheat oven to 350ºF. Cut out top of both Panera Sourdough Bread Bowls as if making a jack- o’-lantern out of a pumpkin. Remove bread from inside, leaving about a 1” shell of crust. Cut rem...
Ingredients: Sourdough breadbowl, Asiago or 3 cheese loaf, 1 C baby carrots, 2 ribs celery, cut into 2-in lengths...

 
 
Cheesy Pepperoni Pulls
Appetizers / None         
PREHEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with cheese. CUT pizza dough into 2-inch chunks wi...
Ingredients: 120 g pepperette pepperoni sticks, cut into bite-size pieces, 1 green pepper, chopped, 1 large onion, chopped, 1 cup grape or cherry tomatoes...

 
 
Creole Shrimp and Lobster Bisque
Salads - Soups - Sidedishes / None         
Remove lobster meat from shell; coarsely chop and set aside....
Ingredients: 2 steamed fresh lobster tails, 4 tbsp butter, 1 small white onion, finely chopped, 2 stalks celery, finely chopped...

 
 
Parmesan Spinach Dip
Appetizers / None         
Preheat oven to 350 degree F. Stir spinach, mayonnaise, sour cream, garlic, and 1/2 cup Parmesan cheese together in a large bowl. Season with freshly ground black pepper. Pour into an oven-safe ...
Ingredients: 1 box (10 oz) Spinach, thawed and squeezed dry, 1 cup mayonnaise, 1/2 cup sour cream, 2 cloves fresh garlic, minced...

 
 
Mushroom Gravy
Sauces / None         
Heat oil in a nonstick skillet over medium-high heat. Add onion to pan; sauté 1 minute. Add sage, salt, and mushrooms; sauté 11 minutes or until mushrooms are browned. Add wine; cook 30 seconds ...
Ingredients: 1 tablespoon olive oil, 1/2 cup chopped onion, 1 1/2 tablespoons chopped fresh sage, 1/4 teaspoon salt...

 
 
Potato Soup
Salads - Soups - Sidedishes / None         
Potato Soup
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt ...
Ingredients: 3 1/2 C potatoes, peeled and diced, 1/3 C medium onion, 1/3 C diced celery, 3/4 C diced cooked ham...

 
 
Fresh Tomato, Sausage, and Pecorino Pasta
Entrees - Maindishes / None         
Cook pasta according to package directions, omitting salt and fat; drain. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add saus...
Ingredients: 8 ounces uncooked penne, 8 ounces sweet Italian sausage, 2 teaspoons olive oil, 1 cup vertically sliced onion...

 
 
Artichoke Dip
Sauces / None         
Mix all ingredients except for cheese. Cover with cheese. Bake for 20 minutes at 350 degrees. Serve with French bread or crackers....
Ingredients: 1-1/3 cup spinach dip, 1 can artichoke hearts, drained and chopped, 1/2 cup parnesan cheese, 8 ounces crab meat, chopped...

 
 
7-Layer Ranch Dip
Sauces / None         
In a 2-quart shallow dish, combine dressing mix, sour cream and green pepper sauce. Evenly layer remaining ingredients, except tortilla chips, ending with cheese. Chill, if desired. Serve with tort...
Ingredients: 1 envelope ranch-style dressing mix, 1 container sour cream, 2 tsp green pepper sauce, 1 cup shredded lettuce...

 
 
Shrimp Spaghetti
Entrees - Maindishes / None         
Bring 4 quarts water to a boil in a large saucepan. Add pasta; cook 7 minutes. Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente. Drain; keep warm. While pasta cook...
Ingredients: 8 ounces uncooked spaghetti, 12 ounces peeled and deveined medium shrimp, 1 cup 1% low-fat milk, divided, 1 tablespoon all-purpose flour...

 
 
Zesty Herb Roasted Potatoes
Salads - Soups - Sidedishes / None         
Mix dressing, seasonings, and water in large bowl. Add potatoes; toss to coat. Place potatoes on greased cookie sheet. Bake at 400 degrees for 30 to 40 minutes or until golden brown; stirring after...
Ingredients: 1/2 cup mayonnaise, 1 tbsp dried rosemary, 1 tbsp garlic powder, 1 tbsp onion powder...

 
 
Zesty Dill-Lime Seafood Salad
Salads - Soups - Sidedishes / None         
In large bowl, combine mayonnaise, onion, dill and lime juice. Stir in remaining ingredients. Garnish, if desired with grape tomatoes and paprika. Chill, if desired....
Ingredients: 1/2 cup mayonnaise, 2 tbsp chopped red onion, 1-1/2 tbsp finely chopped fresh dill, 2 tsp lime juice...

 
 
Linguine with Clams and Fresh Herbs
Entrees - Maindishes / None         
Cook pasta according to package directions, omitting salt and fat; drain well. Finely chop parsley; add oregano and rind. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl ...
Ingredients: 8 ounces uncooked linguine, 1/3 cup flat-leaf parsley leaves, 1 tablespoon chopped fresh oregano, 2 teaspoons grated lemon rind...

 
 
Vegetable Salad Stack-Up
Salads - Soups - Sidedishes / None         
In 2-1/2 quart serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes, and celery. Spread salad dressing over celery, sealing to edges of bowl; cover. Chill several hours or overnight. Spri...
Ingredients: 1 quart shredded lettuce, 1 cup chopped green pepper, 1 can whole kernel corn with sweet peppers, drained, 1 cup zucchini, quartered...

 
 
Chicken Cacciatore
Entrees - Maindishes / None         
Mix flour, salt and Pepper in shallow dish. Coat chicken evenly with flour mixture. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or ...
Ingredients: 1/2 teaspoon Black Pepper, Coarse Ground, 1 teaspoon Garlic, Minced, 1 teaspoon Garlic, Minced, 1/2 teaspoon Oregano Leaves...

 
 
Unbelievable Cake
Desserts - Breads / None         
Ingredients can be mixed in any combination with regard to sifting flour. Batter will be thin. Bake in 2 9-inch pans at 350 degrees for 305 minutes (or 13 x 9-inch pan for 25 minutes.) Cake will be...
Ingredients: 2 cups flour, 2 cups sugar, 3/4 cup cocoa, 2 eggs...

 
 
Two Fruit Frosty
Beverages / None         
Combine blueberries, peaches and milk in a blender; cover and process on high. Add yogurt, honey, cinnamon and nutmeg; blend well. Pour into glasses. Garnish with cinnamon sticks....
Ingredients: 1-1/2 cups fresh or frozen blueberries, 1 cup frozen unsweetened sliced peaches, thawed, 1 cup milk, 1 cup vanilla yogurt...

 
 
Twice Baked Potato Casserole
Salads - Soups - Sidedishes / None         
Cut baked potatoes into 1-inch cubes. Place half in a greased 13 x 9-inch baking dish. Sprinkle half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bak...
Ingredients: 6 medium unpeeled potatoes, baked, 1/4 tsp salt, 1/4 tsp pepper, 1 pound sliced bacon, cooked and crumbled...

 
 
Orange crescent rolls
Breakfast - Brunch / None         
Dissolve yeast in water. Add 1/4 C sugar, salt, eggs, sour cream and 6 Tbs. butter; mix well. Beat in 2 C flour until smooth. Add enough remaining flour to form a soft dough. Turn onto a f...
Ingredients: 1 pkg. yeast, 1/4 C warm water, 3/4 C sugar, divided, 1 tsp. salt...

 
 
Spaghetti Garlic Bread Bowl
Entrees - Maindishes / None         
Bread Bowls hollowed out Brushed with garlic butter Broiled Layer of thick and meaty sauce (homemade) topped with a layer of pasta Topped with a layer of sauce, cheese Broiled to melt cheese...
Ingredients: homemade sauce of my choice, spaghetti noodles, bread bowl, garlic butter...

 
 
Turtle Pie
Desserts - Breads / None         
Preheat oven to 325 degrees. In small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk. Spread evenly on bottom of prepared pastry shell. In medium saucepan, over ...
Ingredients: 1 9-inch baked pastry shell, 12 caramels, unwrapped, 1 can sweetened condensed milk, 2 squares unsweetened chocolate...

 
 
Turkey Parmesan Casserole
Entrees - Maindishes / None         
Mix all ingredients except 1/4 cup parmesan cheese in large bowl. Spoon into 2-quart casserole dish. Sprinkle with remaining parmesan cheese. Bake at 350 degrees for 25 to 30 minutes or until thoro...
Ingredients: 8 ounces spaghetti, broken in half, cooked and drained, 2 cups chopped cooked turkey, 1 can condensed cream of mushroom soup, 3 cups frozen broccoli flowerets, thawed...

 
 
Toll House Pie
Desserts - Breads / None         
Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour in...
Ingredients: 2 eggs, 1/2 cup all-purpose flour, 1/2 cup sugar, 1/2 cup firmly packed brown sugar...

 
 
Toffee Bars
Desserts - Breads / None         
Line large cookie sheet with aluminum foil. Place saltine crackers on foil Boil 1 cup margarine and 1 cup sugar for 3 minutes. Pour over crackers. Bake for 6 to 8 minutes at 400 degrees or until g...
Ingredients: , , , ...

 
 
Judy's Fudge Icing
Desserts - Breads / None         
...
Ingredients: 1 stick butter- softened, 3 Tbs. Hershey's cocoa, 3 Tbs. milk, enough powdered sugar to make it creamy...

 
 
Texas Size Cheesy Corn Muffins
Desserts - Breads / None         
Preheat oven to 350 degrees. Grease muffin pan. In large bowl, combine corn meal, flour, baking powder, salt and sugar. In medium bowl, whisk together eggs, sour cream, and oil until smooth. Add c...
Ingredients: 1-1/2 cups corn meal, 1/2 cup flour, 1 tbsp baking powder, 1 tsp salt...

 
 
Taffy Apple Pizza
Desserts - Breads / None         
Preheat oven to 350 degrees. Roll dough into a 12-inch circle on a 13-inch baking stone using lightly floured roller. Bake 18-20 minutes or until light golden brown. Cool 10 minutes. Carefully loo...
Ingredients: 1 package refrigerated sugar cookie dough, 1/4 cup creamy peanut butter, 1 package cream cheese, softened, 1/2 cup packed brown sugar...

 
 
Poppyseed Bread
Desserts - Breads / None         
Mix all ingredients. Pour into 2 greased loaf pans. bake at 350 for 1 hour. ...
Ingredients: 3 C flour, sifted, 2 1/4 C sugar, 1 1/2 tsp. baking powder, 1 1/2 tsp salt...

 
 
Gingerbread Cake
Desserts - Breads / None         
Cream sugar and butter well. Add egg and molasses. Beat well. Sift dry ingredients together and add to creamed mixture. Add hot water and beat until smooth. (Batter will be thin.) Bake in ...
Ingredients: 1/2 C sugar, 1/2 C butter, 1 egg, 1 C molasses...

 
 
Pumpkin Cookies
Desserts - Breads / None         
Cream wet ingredients. Sift together dry ing. Combine and add chocolate chips. Bake at 375 for 13-14 mins. Makes 3-4 dozen....
Ingredients: 3 eggs beaten, 1/2 C butter, 3/4 C applesauce, 2 C pumpkin...

 
 
Fudgy Cheesecake Cupcakes
Desserts - Breads / None         
Fudgy Cheesecake Cupcakes
Preheat oven to 350. Line a 12 cup muffin pan with foil baking liners....
Ingredients: 1 (8 oz) tub fat free cream cheese, room temperature, 1/4 C. egg substitute, 1/3 C. Splenda, 1 drop vanilla extract...

 
 

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