|
|
Jalapeno Popper Spread
Appetizers
/
None
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe dish and sprinkle with parmesan cheese. Microwa... Ingredients: 2 8oz cream cheese softened, 1 c mayonnaise, 4 oz can green chiles drained, 2 oz canned diced jalapeno peppers drained...
|
|
|
|
|
|
Quick and Easy Blender Salsa
Appetizers
/
None
Put all the ingredients in the base of the food processor or blender and pulse for 30 seconds until correct consistency. Serve with tortilla chips. Keep refrigerated.... Ingredients: 14 oz can diced Tomatoes, 10 oz can rotel, 1/2 onion chopped, 1 clove garlic...
|
|
|
|
|
|
Hot Bean Chili Dip
Appetizers
/
None
Heat cream cheese, bean dip and sour cream over medium heat and stir to mix well. Add taco mix and green onion. Pour into small oven-proof dish and top with grated cheddar and jack cheese. Bake at ... Ingredients: 8 oz cream cheese, 1 can bean dip, 8 oz sour cream, 1 pkg taco mix...
|
|
|
|
|
|
RDBE Bread Pudding
Desserts - Breads
/
None
Set out cubed bread overnight. In mixing bowl, mix
eggs, milks, brown sugar, vanilla and cinnamon.
Layer bread cubes with any add ins (choc chips,
toffeebits, fruit, etc). Pour 1/3 mixture ov... Ingredients: 2 large EGGS, 1 can SWEETENED CONDENSED MILK, 1 cup MILK, 1/4 cup BROWN SUGAR...
|
|
|
|
|
|
7 Layer Dips
Appetizers
/
None
Spread refried beans on bottom of a large flat serving dish as a thin layer. Spread avocado over bean layer, sprinkle with salsa. Spread sour cream of avocado layer. Sprinkle cheese over sour cream... Ingredients: 16 oz can refried beans, 2 fresh avocados or packaged, 1 c salsa, 1 pint sour cream...
|
|
|
|
|
|
Enchilada Dip
Appetizers
/
None
Beat cream cheese, 1 c of the shredded cheese, chiles and seasonings in small bowl with electric mixer. Stir in chicken. Spread into 9 inch pie plate. Bake at 350 for 20 to 30 minutes or until dip ... Ingredients: 8 oz cream cheese softened, 1 1/2 c shredded cheese /divided, 7 oz can green chiles, undrained, 1 tsp garlic powder...
|
|
|
|
|
|
Louisiana Style Lil Smokies
Appetizers
/
None
Fry bacon in large, heavy saucepan over medium heat until crisp and brown, about 5 minutes. Add onion and green pepper and cook until tender, about 5 minutes. Stir in pineapple juice, ketchup, and T... Ingredients: 5 slices bacon, diced, 1/2 c onion chopped, 1/4 c bell pepper chopped, 1 c unsweetened pineapple juice...
|
|
|
|
|
|
Sausage Cheese Balls
Appetizers
/
None
Preheat oven to 375. Mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown. Makes about 6 dozen. Sausage cheese balls can be frozen uncooked. ... Ingredients: 2 lbs Sausage, uncooked, 1 1/2 c baking/biscuit mix, 16 oz shredded cheese, 1/2 c onion...
|
|
|
|
|
|
Fiesta Corn and Black Bean Toss
Appetizers
/
None
Combine all ingredients into medium bowl. Toss, Garnish with cilantro and serve with squeeze of lime juice. Serve with tortilla chips.... Ingredients: 1 15 1/2 oz can Del Monte Fiesta Corn (Drained), 1 15 oz can black beans, rinsed and drained, 1/2 c green onions, sliced, 1 14 1/2 oz can Del Monte Diced Tomatoes with Jalapenos, drained...
|
|
|
|
|
|
Some Like it Hot Sauce
Appetizers
/
None
Place all ingredients into blender. Refrigerate in jars or resealable containers.... Ingredients: 1 28 z crushed tomatoes, 1 onion, 1 to 2 jalapeno chiles, cut in half, 2 cloves garlic...
|
|
|
|
|
|
Cheese Ball
Appetizers
/
None
Mix all but pepper together with spoon or hands into a ball. Roll in Lawry's seasoned pepper. Chill.... Ingredients: 1 8 oz pkg cream cheese (softened), 1/2 package HVR seasoning mix, 1 c shredded cheese (sharp Cheddar), Lawry's seasoned Pepper...
|
|
|
|
|
|
Spinach Balls
Appetizers
/
None
Cooke spinach, let drain. Combine stuffing mix, spices, parmesan cheese, and onion. Beat eggs and then add the eggs and melted butter to the mixture. Add the spinach last. Shape into balls and bak... Ingredients: 2 boxes frozen spinach(Cooked&well drained) squeeze water out, 4 eggs, 2 c Pepperidge Farm Herb Stuffing Mix, 1/2 c Parmesan Cheese...
|
|
|
|
|
|
Perfect Deviled Eggs
Appetizers
/
None
Hard boil eggs, peel eggs and remove yolks. Mix yolks, ranch dressing, mustard, celery, salt and spoon into egg white halves. Sprinkle with paprika.... Ingredients: 6 eggs, 3 tbsp ranch dressing, 1/2 tsp mustard, 1/4 c chopped celery...
|
|
|
|
|
|
Ham/Cheese Appetizers
Appetizers
/
None
Divide Hungry Jack Biscuits into 1/3's.
Spread out and cover with mixture. Bake at 400 5-7 minutes.... Ingredients: 4 oz chopped ham, 2 tbsp pickle relish, chopped onion/pepper, Enough mayo to moisten...
|
|
|
|
|
|
Philadelphia Creamy Salsa Dip
Appetizers
/
None
Mix cream cheese and salsa - refrigerate.... Ingredients: 8 oz cream cheese (softened), 1 c Salsa, , ...
|
|
|
|
|
|
Peach Cobbler Recipe
Desserts - Breads
/
None
Melt butter in 10 inch baking dish. Mix flour, sugar, baking powder; add milk and mix. Spoon over melted butter. Heat fresh or canned fruit with sugar, adjusting less sugar if fruit is canned. Pou... Ingredients: 1/2 c butter or margarine, 1 c flour, 1 c sugar, 1 tsp Baking Powder...
|
|
|
|
|
|
RDBE Jackalopee Jumpin Shrimp Medley
Entrees - Maindishes
/
None
In a large skillet melt butter or margarine over
medium heat. Add onion and garlic, saute until
transparent. Add spinach and continue cooking over
medium heat, stirring constantly until spinach... Ingredients: 4 TBSP BUTTER or MARGARINE, 1/2 cup ONION, finely chopped, 4 GARLIC CLOVES, chopped, 6 cups (1 lb) SPINACH, Fresh or Frozen...
|
|
|
|
|
|
Easy Crock Pot Potato Soup
Salads - Soups - Sidedishes
/
None
In a slow cooker, combine potatoes, broth, soup, onion and pepper and green chiles.
Cover and cook on low for 5 hours.
Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.... Ingredients: 30 oz bag frozen hash brown potatoes Southern Style, 2 14 oz cans chicken broth, 1 can cream of chicken soup, 1/2 c chopped onion...
|
|
|
|
|
|
RDBE Chicken Divan
Entrees - Maindishes
/
None
Cook broccoli in boiling salted water until tender.
Arrange broccoli stalks in a 10x10 baking dish.
Place chicken on top. In a separate bowk, combine
soup, mayo, lemon juice and curry powder.... Ingredients: 2 - 10 oz pks of BROCCOLI, 2 cans CREAM OF CHICKEN SOUP, 1 t LEMON JUICE, 1/2 cup SHARP CHEDDAR CHEESE, shredded...
|
|
|
|
|
|
RDBE Taco Soup
Salads - Soups - Sidedishes
/
None
In a heavy pot, borwn mean and onions until meat is
no longer pink. Add rest of items. Simmer for 30
minutes. Check for seasoning. (Do not over salt
because corn chips will be salty). Servi... Ingredients: 1.5 lb GROUND BEEF, 1 CHOPPED ONION, 1 (14.5 oz) can DICED TOMATOES, 1 (10 oz) can TOMATOES AND GREEN CHILIES...
|
|
|
|
|
|
Mom's Meatloaf
Entrees - Maindishes
/
None
Combine dry spices and seal in ziplock or vacum sealed bag(or jar)... Ingredients: 2 t Dried Mustard, 2 t Peprika, 1 1/2 t salt, 1 1/2 t Dried Thyme...
|
|
|
|
|
|
RDBE O'Henry Bars
Desserts - Breads
/
None
Combine sugar and Karo syrup in a saucepan and
bring to a boil. Add 1 cup Peanut Butter. Pour
mixture over the cereal. Mix Well. Spread into a
9x12 pan.
Icing- Melt together the two ch... Ingredients: 1 cup SUGAR, 1 cup WHITE KARO SYRUP, 1 cup PEANUT BUTTER, 7 cups SPECIAL K CEREAL...
|
|
|
|
|
|
RDBE Cheese Bread
Desserts - Breads
/
None
Mix first four ingredients, spread mixture on bread.
Bake approximately 20 minutes at 350 degrees.... Ingredients: 1 cup MAYO (can use reduced fat), 1 container or bag PARMESAN or ITALIAN CHEESE, 1 small jar/can ARTICHOKES, well drained and chopped, 1 clove GARLIC, minced...
|
|
|
|
|
|
RDBE Fresh Vegetable Marinade
Salads - Soups - Sidedishes
/
None
Remove outer green leaves of cauliflower and break
into flowerets; wash thoroughly. Set aside. Trim off
large leave of broccoli, remove stalks, separate.
Combine both with mushrooms and onion... Ingredients: 1 small head CAULIFLOWER, 1 (1 lb) bunch BROCCOLI, 1/2 lb FRESH MUSHROOMS, sliced, 2 medium-size GREEN PEPPERS, chopped...
|
|
|
|
|
|
Light Scalloped Potatoes With Roasted Chiles Read
Salads - Soups - Sidedishes
/
None
Preheat the broiler. Put the poblano cut-side down on a baking sheet and broil until the skin is browned in spots, about 5 minutes. Transfer to a bowl, cover with plastic wrap and let cool 5 minutes. ... Ingredients: 1 medium poblano chile pepper, halved and seeded , 2 tablespoons unsalted butter, plus more for the baking dish, 1/2 small onion, thinly sliced , 2 cloves garlic, thinly sliced ...
|
|
|
|
|
|
RDBE Not So Traditional Rice and Beans
Salads - Soups - Sidedishes
/
None
Cook all grains except the buckwheat for 45-60
minutes before adding the rinsed buckwheat.
Buckwheat cooks much faster than the rick and
only need about 30 minutes of cook time. When
the ric... Ingredients: 4 cups Bullion Flavored Water, 1/2 cup BROWN RICE, 1/4 cup HARD RED WHEAT BERRIES or can subsitute 1/4 cup more rice or buckwheat as desired, 1/4 cup BUCKWHEAT...
|
|
|
|
|
|
RDBE Rice Casserole
Salads - Soups - Sidedishes
/
None
Preheat oven to 350 degrees. Put ingredients in large
oven proof pan in order, do not stir. Bake 45 minutes
covered, stir then back additional 15 minutes
uncovered.... Ingredients: 2 cups uncooked RICE, 2 cans FRENCH ONION SOUP (10.5 oz can), 2 cans BEEF CONSOMME SOUP (10.5 oz can), 3 cans SLICED MUSHROOMS, drained (4 oz can)...
|
|
|
|
|
|
Herbed Garlic Bread
Desserts - Breads
/
None
Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and c... Ingredients: , , , ...
|
|
|
|
|
|
RDBE Spice Rub
Sauces
/
None
Combine all ingredients and store in a clean canning
jar for up to a month. Use the rub on Beef, Poultry,
Fish and Vegetables before grilling.... Ingredients: 2 TBSP PAPRIKA, 2 TBSP DRIED PARSLEY, 4 t GROUND HOT CHILI POWDER, 1 t GROUND CUMIN...
|
|
|
|
|
|
Grilled Chicken With Roasted Kale
Entrees - Maindishes
/
None
Preheat the oven to 425 degrees F. Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. Toss the kale in a large bowl with the garlic... Ingredients: 1/2 pound small red-skinned potatoes, cut into 1/2-inch pieces , 2 tablespoons extra-virgin olive oil, plus more for brushing , 1 large bunch kale, stems removed, leaves torn (about 10 cups) , 3 cloves garlic, thinly sliced ...
|
|
|
|
|
|
Mussels With Tomatoes and Salami
Entrees - Maindishes
/
None
Heat the olive oil in a large pot over medium-high heat. Add the garlic, salami, fennel seeds and red pepper flakes and cook, stirring, until the garlic is just golden, 2 to 3 minutes. Add the tomato ... Ingredients: 3 tablespoons extra-virgin olive oil , 8 cloves garlic, thinly sliced - , 1/4 pound salami, thinly sliced and cut into strips , 1 teaspoon fennel seeds, crushed - ...
|
|
|
|
|
|
Steak Pizzaiola
Entrees - Maindishes
/
None
Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate.
... Ingredients: 1 1/4 pounds boneless sirloin steak (about 1 inch thick), excess fat trimmed - , 4 cloves garlic, smashed , 1 large onion, sliced 1/4 inch thick - , 2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick ...
|
|
|
|
|
|
RDBE Corn Salad
Salads - Soups - Sidedishes
/
None
Author Notes- This recipe is strictly to taste. It's
meant to be a guideline. Experiment and Enjoy.
Use the best quality frozen corn you can find. We
freeze our own each summer.... Ingredients: RICE VINEGAR, OLIVE OIL, ONION, chopped, GREEN PEPPER, diced...
|
|
|
|
|
|
Steamed Artichokes
Salads - Soups - Sidedishes
/
None
Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the basket... Ingredients: , , , ...
|
|
|
|
|
|
Play dough
Beverages
/
None
Mix first 4 ingredients in a pan. Add water and mix well. Cook
over medium heat, stirring constantly, for 3 – 5 minutes. Dough
will become difficult to stir and form a “clump”. Remove from
stov... Ingredients: 2 cup white flour, 1 cup salt, 4 tablespoon cream of tartar (find it in the spice section), 2 tablespoon oil...
|
|
|
|
|
|
Veal Parmigiana
Entrees - Maindishes
/
None
Cut veal into serving pieces. Cook onion and garlic in 3 tbs olive oil for 5 minutes. Add tomatoes broken with fork; ass salt and pepper. Simmer, uncovered for 10 minutes. Add tomato sauce and oregan... Ingredients: 1 pound very thin veal steak, 1 onion, minced, 2 garlic cloves, minced, 6 tbls oilve oil...
|
|
|
|
|
|
Halloween - Almond Brownie Coffins
Desserts - Breads
/
None
1.Preheat oven to 325 degrees. Butter an 8-inch square pan, and line it with parchment, leaving a 2-inch overhang on 2 sides. Butter and flour parchment, tapping out excess.... Ingredients: 1/2 c. plus 2 T. all purpose flour, 1 T. coarse salt, 1 stick unsalted butter, cut into pieces plus more for pan, 1/2 c. unsweetened Dutch-process cocoa powder, plus more for marbling...
|
|
|
|
|
|
RDBE Cold Sauerkraut Salad
Salads - Soups - Sidedishes
/
None
In a large bowl, combine all ingredients. Cover and
chill overnight. Drain before serving. Serve as a side
dish or use as a relish on hot dogs or sandwiches.
Salad will keep up to a week w... Ingredients: 1 can (27 oz) SAUERKRAUT, undrained, 1 large GREEN PEPPER, finely chopped, 1 medium ONION, finely chopped, 1 cup CELERY, finely chopped...
|
|
|
|
|
|
RDBE Fruit Salad
Salads - Soups - Sidedishes
/
None
Mix together.
Author's Note- I have made this with fresh
strawberries, blueberries and whatever fruit I have,
plus the chunk pineapple. My favorite yogurt to
use is Key Lime Pie.... Ingredients: 1 pkg FROZEN BERRY BLEND (from Sam's Rasperries, Blueberries, Blackberries), Sliced Fresh STRAWBERRIES, BANANA, sliced, 1 20 oz can CHUNK PINEAPPLE, drained...
|
|
|
|
|
|
Beef with Wild Mushrooms
Entrees - Maindishes
/
None
Heat 1 1/2 tablespoons oil in a large heavy pot over medium-high heat. Season beef with kosher salt; cook, turning, until browned on all sides, about 15 minutes. Transfer beef to a plate.
Add remai... Ingredients: 3 tablespoons olive oil, divided , 1 2-pound boneless beef chuck roast , Kosher salt , 4 medium onions, coarsely chopped ...
|
|
|
|
|
|
Manicotti
Entrees - Maindishes
/
None
Cook Manicotti according to package directions. Meanwhile in a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain. Stir in spaghetti sauce. Spread half of the m... Ingredients: 1 Package (8 oz) Manicotti Shells (usually 14 in a box), 1 pound ground beef, 1/2 cup chopped onion, 1 jar (26 oz) spaghetti sauce...
|
|
|
|
|
|
Chickpea Soup
Salads - Soups - Sidedishes
/
Vegetarian
If using dried chickpeas, place in a medium bowl and add cold water to cover by 2-inch. Let soak overnight in refrigerator. Drain chickpeas.
Heat oil in a large heavy pot over medium heat. Add onio... Ingredients: 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed , 3 tablespoons olive oil , 2 large onions, coarsely chopped , 4 garlic cloves, chopped ...
|
|
|
|
|
|
Classic Chocolate Mousse
Desserts - Breads
/
None
Beat 1/2 cup cream in medium bowl until stiff peaks form; cover and chill.
Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a large metal bowl. Set over a saucepan of gently simmer... Ingredients: 3/4 cup chilled heavy cream, divided , 4 large egg yolks , 1/4 cup espresso or strong coffee, room temperature, 3 tablespoons sugar, divided ...
|
|
|
|
|
|
RDBE Pretzel Salad
Salads - Soups - Sidedishes
/
None
Mix first three ingredients and put into baking dish.
Bake 10 minutes at 350 degrees. Cool. Blend
cream cheese and sugar, fold in Cool Whip.
Spread over pretzels. Dissolve Jello in boilin... Ingredients: 2.25 cups small STICK PRETZELS, 1 cup melted MARGARINE, 3 TBSP SUGAR, 8 oz COOL WHIP...
|
|
|
|
|
|
Spaghetti with Mussels and White Beans
Entrees - Maindishes
/
None
Heat butter and 2 tablespoons oil in a large heavy pot over medium-low heat. Add garlic and red pepper flakes and cook, stirring often, until beginning to brown, about 2 minutes. Add tomatoes ... Ingredients: 2 tablespoons (1/4 stick) unsalted butter , 4 tablespoons olive oil, divided, plus more for drizzling, 4 garlic cloves, chopped , 1/2 teaspoon crushed red pepper flakes ...
|
|
|
|
|
|
RDBE Popcorn Salad
Salads - Soups - Sidedishes
/
None
Mix Dressing and set aside- Mayo, Sugar and Apple
Cider Vinegar.
Dressing, cheese, popcorn go into mixture right before
serving.... Ingredients: 1 bunch GREEN ONIONS, cut, 6-7 CELERY Stalks, cut, 1 can WATER CHESTNUTS, chopped, 1 lb BACON, fried and chopped...
|
|
|
|
|
|
Creamy Pappardelle with Leeks and Bacon
Entrees - Maindishes
/
None
Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase h... Ingredients: 2 tablespoons olive oil , 1 tablespoon unsalted butter , 4 slices thick-cut bacon, cut into 1/2-inch piees, 2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise ...
|
|
|
|
|
|
Orecchiette with Kale and Breadcrumbs
Entrees - Maindishes
/
None
Working in batches, cook kale in a large pot of boiling salted water until just tender, about 4 minutes. Using tongs, transfer to a rimmed baking sheet; let cool. Set aside pot with water. Squeeze o... Ingredients: 1 pound Tuscan kale, or other variety (about 2 large bunches), stems trimmed , Kosher salt , 5 tablespoons olive oil, divided, plus more for drizzling , 1 cup coarse fresh breadcrumbs ...
|
|
|
|
|
|
RDBE Watergate Salad
Salads - Soups - Sidedishes
/
None
Fold dry pudding into whip topping. Add Pineapple
and juice, marshmallows and nuts; fold in coconut.
Refrigerate until serving time. Keeps well.... Ingredients: 8 oz COOL WHIP, thawed, 1 box PISTACHO INSTANT PUDDING, 16 oz can CRUSHED PINEAPPLE, 1 cup MINATURE MARSHMALLOWS...
|
|
|
|
|
|
Rigatoni with Spicy Calabrese-Style Pork Rag
Salads - Soups - Sidedishes
/
None
Pulse onion, carrot, celery, garlic, oregano, red pepper flakes, and 1/4 cup parsley in a food processor until finely chopped; transfer to a small bowl and set aside. Purée tomatoes with juices in p... Ingredients: 1 medium onion, quartered , 1 carrot, peeled, cut into 1-inch pieces , 1 celery stalk, cut into 1-inch pieces, 4 garlic cloves ...
|
|
|
|
|
|