|
|
Easy Quiche Lorraine
Entrees - Maindishes
/
None
To make the pastry, sift the flour together with a pinch of salt in a
large bowl. Rub in the butter until you have a soft breadcrumb
texture. Add enough cold water to make the crumb mixture come
... Ingredients: FOR THE PASTRY, 175g Plain Flour, plus extra for dusting, 75g Butter, plus extra for greasing, ...
|
|
|
|
|
|
Super speed soup
Salads - Soups - Sidedishes
/
None
- chop all the veg and put in large pan.
- add all other ingredients.
- cover with water, bring to the boil and simmer until soft.
... Ingredients: 1 can of mixed beans, 1 can of green lentils, 1 can of baked beans, 2 cans of chopped tomatoes...
|
|
|
|
|
|
Hot Fudge Pie
Desserts - Breads
/
None
Pre-heat oven to 350 degrees. Butter an eight-inch diameter pie plate or cake pan – use a glass or ceramic, if possible – or use cooking spray.... Ingredients: 4 oz unsalted butter, 1.5 squares unsweetened baking chocolate, 1 c sugar, 2 eggs, beaten...
|
|
|
|
|
|
Homemade Chicken & Noodles
Entrees - Maindishes
/
None
Beat eggs and mix with salt and cream or milk. Add enough flour to make a stiff dough (about 1 1/2 cups. Using remaining 1/2 cup sprinkle some flour on cutting board to roll out dough. Using a roll... Ingredients: 3 cups cooked chicken cut in cubes or small pieces, 2 eggs , 1 teaspoon salt, 4 Tablespoons cream or milk...
|
|
|
|
|
|
Double Dutch Intrique Cake
Desserts - Breads
/
None
Generously grease and lightly dust with dry frosting mix a Bundt pan.
Combine in small bowl dry frosting mis, butter and 1/2 cup water. Blend and beat as directed on package. Measure 1 cup of fro... Ingredients: 1 pkg Buttercream Fudge Frosting , 1/4 soft butter, 1/2 cup lukewarm water, 1 pkg Double Chocolate cake mix...
|
|
|
|
|
|
Swiss Beer Fondue
Appetizers
/
None
Combine cheeses and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch. Rub inside of pot with garlic clove cut in half. Discard garlic.... Ingredients: 2 cups swiss cheese, shredded , 1 cup cheddar cheese, shredded , 1 tablespoon cornstarch , 1 garlic clove ...
|
|
|
|
|
|
Green Goddess Dip
Sauces
/
None
In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.... Ingredients: 8 ounces cream cheese, cut into slices, 1/2 cup milk , 1/4 cup sour cream , 2 tablespoons finely chopped onions...
|
|
|
|
|
|
Mojo Fondue Broth
Appetizers
/
None
Combine ingredients in saucepan on stovetop. Bring to a boil.... Ingredients: 5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon, 1/4 cup orange juice, fresh-squeezed, 1/4 cup chopped fresh cilantro , 2 tablespoons ground cumin ...
|
|
|
|
|
|
Swiss Cheddar Fondue
Appetizers
/
None
Mix cheeses with flour. Heat beer in fondue pot until steaming.... Ingredients: 12 ounces beer , 8 ounces swiss cheese, shredded (mild Irish swiss works best), 4 ounces sharp cheddar cheese, shredded, 1/4 cup flour ...
|
|
|
|
|
|
Bananas Foster Fondue
Desserts - Breads
/
None
Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seco... Ingredients: 4 oz White chocolate, finely chopped, 1/2 Banana, thinly sliced, 4 oz Caramel syrup, 1 TSP Banana liqueur...
|
|
|
|
|
|
Flaming Turtle Chocolate Fondue
Desserts - Breads
/
None
It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.... Ingredients: 4 oz Milk chocolate, melted, 4 oz Caramel syrup, 2 oz Pecans, roasted and chopped, 1 TBL 151 proof rum...
|
|
|
|
|
|
Zuchinni Bread
Breakfast - Brunch
/
None
Mix dry ingredients, add remaining ingredients in order and mix well. Bake 350 for 45 minutes in greased bread pans.... Ingredients: 3 eggs, 2 cups sugar, 1 cup oil, 3 teaspoon vanilla...
|
|
|
|
|
|
Bacon & Brie Cheese Fondue
Appetizers
/
None
Mix the shredded Emmenthaler and Gruyere Cheese and toss it with cornstarch to aid in thickening and improve the viscosity of the fondue.
Place a metal bowl over a saucepan filled with 2 inches of ... Ingredients: 1 cup White wine, mild in flavor such as Chablis, 2 oz Brie cheese, rind removed, 2 teaspoon Bacon, cooked crispy, cooled and diced, 6 oz or 1.5 cups Emmenthaler Cheese, shredded...
|
|
|
|
|
|
Cheddar Cheese Fondue
Appetizers
/
None
If you are using a fondue pot, then turn it onto medium heat, otherwise, use a double boiler to heat this mixture in. Place beer, garlic, mustard powder, and Worcestershire sauce, and combine well. S... Ingredients: 6 ounces medium sharp cheddar cheese, 2 ounces Emmenthaler Swiss Cheese, 4 ounces of Coors light, 2 teaspoons chopped garlic...
|
|
|
|
|
|
Coq Au Vin Fondue
Appetizers
/
None
Heat vegetable stock in fondue pot until it begins to simmer.... Ingredients: 3 1/2 cups vegetable stock , 1/2 cup Burgundy wine , 1/2 cup sliced mushrooms , 1 tablespoon garlic, minced ...
|
|
|
|
|
|
Dark Chocolate Raspberry Fondue
Desserts - Breads
/
None
Combine the dark chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-... Ingredients: 12 ounces dark chocolate, finely chopped (or one Melting Pot Dark Chocolate Fondue Bar)., ¼ cup heavy cream, 3 tablespoons raspberry liqueur , ...
|
|
|
|
|
|
Tiramisu Fondue
Desserts - Breads
/
None
Combine the cheese and rum in a fondue pot set over low heat. Heat until the cheese is melted and the mixture is blended, stirring constantly. Add the chocolate and heat until blended, stirring consta... Ingredients: 1 cup mascarpone cheese, 2 tablespoons rum, 4 ounces dark chocolate, finely chopped, 3 tablespoons espresso, or one 1 tablespoon instant coffee granules...
|
|
|
|
|
|
Bourbon Bacon Cheddar Fondue
Appetizers
/
None
Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Red... Ingredients: 2 3/4 cups (11 ounces) shredded cheddar cheese , 3 tablespoons all-purpose flour , 1 cup beer (light beer is recommended) , 4 teaspoons prepared horseradish ...
|
|
|
|
|
|
Lucious Pecan Pie
Desserts - Breads
/
None
Cream butter to soften. Add sugar gradually and cream until fluffy. Add syrup and beat well. Add salt and eggs one at a time, beating thoroughly after each addition. Add pecans. Pour into 9 inch ... Ingredients: 1/4 cup butter, 1/2 c sugar, 1 cup light corn syrup, dash salt...
|
|
|
|
|
|
Raw Vegan Raisin Oaties
Breakfast - Brunch
/
Raw
Grind 1/4 c. of the oats and all of the cashews into a food processor. Add all remaining ingredients except raisins. Spoon in the raisins. Mix well and roll into about 10-12 balls. Refrigerate overnig... Ingredients: 1 c. oats, 1/2 c. raw cashews, 1/2 c. raisins, 3 T agave nectar...
|
|
|
|
|
|
Fettuccine in Marinaraw and Farmesan
Entrees - Maindishes
/
Raw
Fettuccine-
Use a spiralizer or vegetable peeler to turn your two cleaned and peeled zucchini into 2 large pasta bowls full of noodles. Yes, LARGE. You'll see. Prepare to be FULL!... Ingredients: 2 zucchini , 1 large heirloom tomato, 1 deseeded red bell pepper, handful of baby carrots...
|
|
|
|
|
|
Olive Garden Dressing
Sauces
/
None
... Ingredients: 1/2 c mayonnaise, 1/3 c white vinegar, 1 tsp veg oil, 2 tbsp corn syrup...
|
|
|
|
|
|
MUSHROOM BHAJI
Appetizers
/
None
1. Peel and cube the potatoes, quarter and slice
the onion, peel and crush the garlic. Place in a
saucepan along with the stock and garam masala and
bring to the boil. Reduce the heat, cover and... Ingredients: 170g/6oz potatoes, 1 onion, 1 garlic clove, 113ml/4fl oz stock made with Chicken Bovril or Vecon...
|
|
|
|
|
|
Stir Fry with Noodles
Entrees - Maindishes
/
None
Cut chicken into pieces. Rub with salt and pepper. Cook in skillet with soyaki sauce.... Ingredients: thin rice noodles, 1 lb chicken breast, bell pepper, chopped, onion, chopped...
|
|
|
|
|
|
Veggie Chili
Entrees - Maindishes
/
None
Combine all ingredients except onion and bell pepper into large pot. Warm and stir until thickened... Ingredients: 1 can red kidney beans, 1 can black beans, 1 can white beans, 1 can tomato paste...
|
|
|
|
|
|
Pan-Roasted Chicken with Lemon-Garlic Green Beans
Entrees - Maindishes
/
None
Preheat oven to 450F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.... Ingredients: 6 tblsp oliv oil, 2 lemons, 1 thinly sliced, 1 juiced, 4 cloves garlic, minced, salt and pepper...
|
|
|
|
|
|
Chicken & Asparagus Penne
Entrees - Maindishes
/
None
Add all ingredients to glass baking dish 9x11. Stir in cheese then top with rest.... Ingredients: 1 lb asparagus, sauteed, 1 lb penne, cooked, 1/4 c olive oil, 1 lb chicken breast, cooked...
|
|
|
|
|
|
Chicken Florentine Pesto Pasta with Asparagus
Entrees - Maindishes
/
None
Cook pasta.
Chicken- sprinkle with salt. Saute in olive oil until browned. Cut into strips.
Chop asparagus into 2in pieces and saute in oil. Set aside... Ingredients: 1 lb bowtie pasta, 1 lb chicken breasts, 2 tblsp olive oil, 1/2 white onion, chopped...
|
|
|
|
|
|
Pan-Seared Scallops
Entrees - Maindishes
/
None
Rinse scallops. Dry thoroughly. Cut lemon into 4-8 slices. Peel lemon and cut peel into thin slices. Squeeze 2 tblsp of lemon juice.... Ingredients: 12 oz scallops, 2 lemons, 3 tblsp olive oil, 1 lb asparugus in 2in pieces...
|
|
|
|
|
|
Lasagna
Entrees - Maindishes
/
None
Cook noodles. Drain and set aside... Ingredients: 8 oz lasagna noodles, 1 lb lean ground beef, 1/2 c chopped onion, 1 jar spaghetti sauce...
|
|
|
|
|
|
mushroom and garlic pasta
Entrees - Maindishes
/
None
1. Finely chop the onion and crush the garlic.
Heat a frying pan sprayed with a little Fry Light,
add the onion and garlic and stir-fry for 2-3
minutes. Quarter the mushrooms, add to the pan and... Ingredients: 1 small onion, 2 garlic cloves, Fry Light, 283g/10oz button mushrooms...
|
|
|
|
|
|
Barbacoa
Entrees - Maindishes
/
None
Cube the meat into large cubes/chunks. Sear on all sides
in a frying pan (in 1-2 tbs of oil). Add meat to
slow cooker.... Ingredients: 4-5 pounds chuck pot roast, 1/3 cup apple cider vinegar, 4 teaspoons minced garlic, 4 teaspoons cumin...
|
|
|
|
|
|
Cheesy Chicken and Basil Twice-Baked Potatoes
Salads - Soups - Sidedishes
/
None
Preheat the oven to 425. Rub the potatoes with olive oil and sprinkle with salt. Prick a few times with a fork, and arrange them on a baking sheet. Bake until tender and cooked through, about an ho... Ingredients: 2-3 Russet potatoes, scrubbed clean, Olive oil and kosher salt for coating, 1 Tbsp Olive oil , 1/2 small onion, diced...
|
|
|
|
|
|
choc pud
Desserts - Breads
/
None
1. Place the quark in a bowl with 400g fromage
frais, the sweetener and Cadbury Highlights. Mix
well, divide between four glasses and chill until
needed.
2. Top each mousse with a spoonful of f... Ingredients: 100g pot of quark skimmed milk soft cheese, 500g pot fat free natural fromage frais, 1 tbsp artificial sweetener, 1 sachet Cadbury Highlights...
|
|
|
|
|
|
egg fried rice
Salads - Soups - Sidedishes
/
None
1. Cook the rice according to the packet
instructions.
2. Meanwhile, spray a large frying pan with Fry
Light and cook the onion, mushrooms and garlic for
5 minutes. Add the cooked rice, peas ... Ingredients: 113g/4oz dried rice, Fry Light, for spraying, 1 onion, finely chopped, 57g/2oz mushrooms, chopped...
|
|
|
|
|
|
easter cupcakes
Desserts - Breads
/
None
1. Preheat oven to 180°C/Gas 4. Line a cupcake tin
with 8 paper cake cases.
2. Place the eggs in a mixing bowl and add the
sweetener. Whisk until thick, pale and frothy -
the mixture should b... Ingredients: 4 medium eggs, 8 tbsp granulated artificial sweetener, 40g cocoa powder, 44g low calorie drinking chocolate powder (eg Cadbury Highlights)...
|
|
|
|
|
|
Broccoli Cheddar Soup
Salads - Soups - Sidedishes
/
None
In a large pot or Dutch oven, melt 2 tablespoons of the butter over medium heat. Add the onion and carrots to the pan and sauté until tender, about 5-7 minutes. Stir in the broccoli, chicken broth,... Ingredients: 6 Tbs butter, divided, ¾ cup onion, chopped, 1 large carrot, peeled and shredded, 4-5 cups small broccoli florets...
|
|
|
|
|
|
double choc and berry pavlova
Desserts - Breads
/
None
1. Preheat your oven to 160 C/325 F/Gas3. Draw an
8in/20cm circle on a sheet of non-stick baking
parchment and place on a baking tray. Whisk the
egg whites and salt with an electric beater until... Ingredients: 4 egg whites, A pinch of salt, 1 level tsp cornflour, 1 tsp raspberry vinegar...
|
|
|
|
|
|
macaroon
Desserts - Breads
/
None
1. Beat the egg whites until frothy (Make sure no
yolk whatsoever has contaminated the egg whites,
otherwise you could be whisking for ever!)
2. Add the sugar and beat until stiff.
3. Fold in... Ingredients: 4 egg whites, 198g sugar, 71g coconut, ...
|
|
|
|
|
|
cinammon plums
Desserts - Breads
/
None
1. Preheat the oven to 180°C/350°F/Gas Mark 4. Cut
the plums in half, discard the stones and place in
a 568ml/1 pint ovenproof dish, or 4 individual
dishes. Sprinkle with some of the cinnamon.
... Ingredients: 227g/8oz plums, 1 level tsp ground cinnamon, 2 egg yolks, 283g/10oz fat-free natural yogurt...
|
|
|
|
|
|
chunky veg stew
Salads - Soups - Sidedishes
/
None
1. Place the onion and half of the stock into a
large saucepan, bring to the boil and simmer for
10 minutes. Stir in the remaining stock, garlic,
turnip, carrots, parsnips and potatoes. Bring ba... Ingredients: 1 onion, chopped, 426ml/¾ pt stock made with Vecon, 2 garlic cloves, chopped, 3 turnips, chopped...
|
|
|
|
|
|
chip shop curry
Sauces
/
None
1. Spray a pan with low calorie cooking spray and
place over a medium heat. Add the onion and garlic
and cook until soft. Add the ginger and cook for
1-2 minutes, then add the curry powder and c... Ingredients: Low calorie cooking spray, 1 onion, peeled and finely chopped, 2 garlic cloves, peeled and crushed, 1cm piece root ginger, peeled and finely grated...
|
|
|
|
|
|
Vegetable Fried Rice
Salads - Soups - Sidedishes
/
None
Heat 1 tbsp of the oil in a skillet or wok over medium-high heat. Add the onion and cook 2-4 minutes. Add the garlic, ginger, and white parts only of the green onions to the skillet. Cook stirring ... Ingredients: 3 tablespoons canola oil, divided, 1 small or 1/2 medium white onion, diced small, 6 cloves garlic, minced, 3 green onions, thinly sliced, white and green parts separated...
|
|
|
|
|
|
8 Veggie Soup
Salads - Soups - Sidedishes
/
None
In a large stock pot or dutch oven, heat the olive oil over medium-high heat. Add the garlic, onion, carrots, and celery and sauté until veggies are softened, about 7 minutes. Season with salt and pe... Ingredients: 4 tablespoons olive oil, 3 cloves garlic, minced, 1 small onion, diced, 3 medium carrots, diced...
|
|
|
|
|
|
cheesecake
Breakfast - Brunch
/
None
... Ingredients: , , , ...
|
|
|
|
|
|
Chorizo, Spinach and Manchego Stuffed Mushrooms
Appetizers
/
None
Remove Chorizo from the casing and saute in a medium frying pan for a few minutes. Add the chopped onions and cook for about 3 minutes until translucent.... Ingredients: 12 – 15 button mushrooms, 6 ounces (about 3 links) Chorizo, half a small onion, chopped, 2 ounces cream cheese...
|
|
|
|
|
|
Arugula Salad
Salads - Soups - Sidedishes
/
None
Fill salad bowl with arugula. Top with chopped veggies.
To prepare dressing, put salt on mixing board. Put garlic clove on top of salt and mince the garlic and salt together. Whisk garlic/salt mi... Ingredients: arugula, cherry tomatoes, cucumbers, avocado (cubed)...
|
|
|
|
|
|
Orange Chicken
Entrees - Maindishes
/
None
I used xylitol, which measures like sugar.... Ingredients: FOR THE CHICKEN-, 1 Tbl cornstarch, 1/4 cup coconut flour, salt and pepper...
|
|
|
|
|
|
Three Cheese Macaroni
Entrees - Maindishes
/
None
Whisk the egg, evaporated milk, cayenne, nutmeg, and salt and black pepper to taste in a bowl. Toss the grated cheeses in a separate bowl.
Bring a large pot of salted water to a boil. Add the cauli... Ingredients: 1 large egg , 1 12-ounce can evaporated whole milk , Pinch of freshly grated nutmeg , Kosher salt and freshly ground black pepper ...
|
|
|
|
|
|
Shrimp and Chorizo Tapas
Appetizers
/
None
In a large skillet, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes.... Ingredients: 1 tablespoon, plus 1/4 cup Spanish olive oil, 1 pound chorizo, sliced on the diagonal into 1/2-inch slices, 1 1/2 cups thinly sliced onion, 1 tablespoon minced garlic...
|
|
|
|
|
|