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Antipasto Chef's Salad
Salads - Soups - Sidedishes
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None
Put the eggs in a medium saucepan and cover with water by 2 inches; bring to a simmer and cook 10 minutes. Remove the eggs with a slotted spoon and transfer to a bowl of ice water to cool.
Meanwhil... Ingredients: 4 large eggs , 2 medium russet potatoes, peeled and cut into 1-inch chunks , Kosher salt , 2 tablespoons red wine vinegar ...
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Homemade Shake & Bake
Sauces
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None
Combine all ingredients and store in an airtight container. Use as you would store-bought shake and bake.... Ingredients: 2 c. flour, 2 c. cornmeal, 2 oz. celery salt, 2 oz garlic salt...
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Chicken Biscuit Bake
Entrees - Maindishes
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None
In a bowl, combine the soup, mayonaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 9x13 pan. Sprinkle with cheese. Cover and bake at 375 for 20 minutes. S... Ingredients: 1 can cream of chicken soup, undiluted, 2/3 c. mayonaise, 2-3 t. Worcestershire sauce, 4 c. cubed cooked chicken...
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Open Faced Reuben Casserole
Entrees - Maindishes
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None
Heat oven to 400. Grease 9x13 glass baking pan.
Place bread cubes evenly in bottom of pan. Spread sauerkraut evenly over bread. Layer corned beef over sauerkraut.
Pour dressing over corned be... Ingredients: 6 slices seded rye bread, cubed, 1 - 14oz can sauerkraut, drained, 1 lb. thinly sliced cooked corned beef, cut into strips, 3/4 c. Russian dressing...
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Mexican Lasagna
Entrees - Maindishes
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None
In a large skillet,cook onion and garlic in oil over medium heat until tender.
Stir in chicken and enchilada sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightl... Ingredients: 1 c. chopped onion, 1 t. minced garlic, 1 T. vegetable oil, 4 c. cubed cooked chicken...
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Deli Monte Cristos
Entrees - Maindishes
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None
On two slices of bread, layer a slice of ham and turkey, coleslaw, dressing & cheese. Top with remaining ham and bread. In a shallow bowl, whisk eggs. Dip both sides of sandwiches in eggs.
In a ... Ingredients: 4 slices rye bread, 4 thin slices deli ham, 4 thin slices deli turkey, 2 T. deli coleslaw...
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Chicken Ranch Tacos
Entrees - Maindishes
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None
Heat taco shells as directed on box.
Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning; mix, toss to gently coat. Microwave uncovered on high 2-3 minutes or unti... Ingredients: 1 box Stand and Stuff Tacos, 3 c. cut up deli rotisserie chicken, 1 pkg. taco seasoning mix, 1/2 c. ranch dressing...
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Perfect Bacon Everytime
Breakfast - Brunch
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None
Line a baking sheet with foil.
Arrange bacon slices on foil an place in cold oven on center rack. Close oven door. Turn oven on to 400. Walk away.
Come back 17-20 minutes later. As soon as... Ingredients: Bacon, foil, cookie sheets, ...
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French Egg and Bacon Sandwich
Breakfast - Brunch
/
None
Dip bread slices in beaten eggs. Heat a lightly oiled griddle over medium high heat. Cook until browned on both sides. Set aside, but keep warm.
Place bacon in large skillet; cook over medium-hi... Ingredients: 2 eggs. beatem, 4 slices bread, 4 slices bacon, 2 eggs...
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Roasted French Potato Salad with Bacon
Salads - Soups - Sidedishes
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None
Scrub the potatoes under running water with a soft brush. Cut the potatoes into quarters and place on a foil lined baking sheet. Roast at 350 degrees for 15-20 minutes or until tender but still firm. ... Ingredients: 1 lb new potatoes, 4 oz bacon, chopped, 1/4 c finely chopped shallots, 1/4 c red wine vinegar...
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Spicey Egg Bake
Breakfast - Brunch
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None
Unroll crescent roll dough into a greased 9x13 pan. seal seams and perforations; set aside.
In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; coo... Ingredients: 1 -8 oz can refrigerated crescent rols, 10 eggs, 1/3 c. water, 3 T. butter...
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Vegetable Wellington
Salads - Soups - Sidedishes
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None
Arrange a mixture of the vegetables in 6-8 individual bundles. Pat the vegetables dry with paper towels. Unroll the dough and cover with damp towel to keep moist. Place 1 sheet of dough on a cutting b... Ingredients: 1 bunch asparagus, blanched, cooled, cut into 2 inch pieces, 2 carrots, julienned into 2 inch pieces, blanched, cooled, 4 oz snow peas, blanched, cooled, cut into 2 inch strips, 1 zucchini, julienned into 2 inch pieces...
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Baked Omelet Roll
Breakfast - Brunch
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None
Place eggs and milk in a blender; add the flour, salt and pepper, cover and process until smooth. Pour into a greased 9x13 pan. Bake at 375 for 20-25 minutes or until eggs are set.
Sprinkle with ... Ingredients: 6 eggs, 1 c. milk, 1/2 c. flour, 1/2 t. salt...
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Spanish Potato Omelet
Salads - Soups - Sidedishes
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None
Saute the onions in the olive oil in a 10 inch nonstick skillet over low heat for 12 minutes or until translucent. Add the potatoes. Cook for 20 minutes or unitl tender. Remove the onions and potatoes... Ingredients: 2 large onions, thinly sliced, 4 c olive oil, 6 large potatoes, peeled, thinly sliced (4 lbs), 10 eggs, beaten...
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Sausage and Egg Casserole
Breakfast - Brunch
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None
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 7x11 greased bakin... Ingredients: 1 lb. sausage, 6 eggs, 2 c. milk, 1 t. salt...
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French Veal Stew
Entrees - Maindishes
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None
1 1/2 to 2 T lemon juice
salt to taste
2 t minced fresh parsley... Ingredients: 1 large yellow onion, 4 whole cloves, 2 lb boned veal shoulder, cut into 1 inch cubes, blanched, drained, 1 carrot, peeled...
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Sausage Breadfast Cups
Breakfast - Brunch
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None
Heat oven to 375.
In skillet, cook sausage over medium heat, stirring frequently, until thoroughly cooked; drain. Return sausage to skillet, stir flour into sausage. Over medium heat, gradually a... Ingredients: 1/3 lb sausage, 1 T. flour, 3/4 c. milk, 1/8 t. salt...
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Bolognese Sauce with Penne Pasta
Entrees - Maindishes
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None
Force the tomatoes through a food mill to puree, discarding the seeds. Saute the onion, carrots, celery, garlic and parsley in the olive oil in a nonaluminum stockpot until translucent. Add the ground... Ingredients: 2 lb ripe fresh tomatoes or Italian imported canned tomatoes, 1 red onion, finely chopped, 2 med carrots, peeled, finely chopped, 2 ribs celery, finely chopped...
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Easy Mini Breakfast Sausage Pies
Breakfast - Brunch
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None
Heat oven to 375. Grease 12 muffin cups.
In skillet, cook sausage and onion over med-high heat to 5-7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool5 minutes; stir in ... Ingredients: 3/4 lb. ground sausage, 1/2 c onion. chopped (1 med), 1 4 oz can mushroom stems and pieces, 1/2 t salt...
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Longaberger Homestead Meat Loaf
Entrees - Maindishes
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None
Crumble the ground beef into a large bowl. Add the onion, celery, horseradish, tomato sauce, ketchup, dry mustard, garlic, worcestershire sauce, salt and pepper and mix thoroughly. Add the eggs and br... Ingredients: 3 lb ground beef, 1/2 c chopped onion, 2 T chopped celery, 1/2 t horseradish...
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The Great American Hamburger
Entrees - Maindishes
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None
Combine the ground chuck, shallot, 2 t salt and 1 t pepper in a bowl and mix gently. Shape into four 8 oz patties 1 1/3 inches thick (for optimal tenderness, try not to handle the ground chuck too muc... Ingredients: 2 lb ground chuck, 1 shallot, minced, 2 t salt, 1 t ground pepper...
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Mini Ham N Cheese Fritatas
Breakfast - Brunch
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None
Divide ham evenly among eight greased muffin cups; top with cheese. In a large bowl, beat eggs and whites. Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup 3/4 f... Ingredients: 1/4 lb. cubed fully cooked lean ham, 1 c. shredded cheddar cheese, 4 egg whites, 3 T. minced chives...
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Nopalito pico de gallo
Salads - Soups - Sidedishes
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None
Cut nopales into 1/4 inch cubes and set on a paper towel 10 minutes.
Combine nopales, onion, bell pepper, jalapenos, poblano, cilantro, and tomato in large serving bowl. Season to taste with salt ... Ingredients: 2 pads fresh Nopales, 1/2 medium onion, chopped, 1 bell pepper, chopped, 2 jalapenos, seeded and chopped...
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Easy Turkey Gravy
Sauces
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None
Bring the turkey stock to a boil in a large saucepan. Stir in soup, poultry seasoning, pepper, seasoned salt and garlic powder. Reduce heat to low and let simmer.
Warm the milk in microwave and w... Ingredients: 5 c. turkey stock with pan drippings, 1 can condensed cream of chicken soup, 1 t. poultry seasoning, 1/2 t. pepper...
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Grilled Flank Steak
Entrees - Maindishes
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None
combine the onion, wine, vinegar, oil, basil, salt and red pepper flakes in a shallow glass baking dish and mix well. Rub both sides of the steak evenly with garli. Place in the dish, turning to coat.... Ingredients: 1 onion, sliced, 3/4 c white wine, 1/4 c white wine vinegar, 2 T olive or vegetable oil...
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Oven Chicken Salad
Entrees - Maindishes
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None
Heat oven to 400. Spray 2 qt oval dish with Pam.
In a large bowl, combine the chicken, celery, 1 c. bread cubes, mayonaise, 1/2 c cheese, almonds, lemon juice, minced onion and salt. Spoon mixtur... Ingredients: 2 c. cooked, cubed chicken, 2 c. celery, thinly sliced, 2 c. toasted bread cubes, 1 c mayonaise...
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Mushroom Sauce for Steaks
Sauces
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None
Brown the shallots in the olive oil in a heavy saute pan. Add the mushrooms. Saute until brown. Add the wine, vinegar, beef stock and tomato paste. Simmer for 5 minutes. Add salt and pepper.... Ingredients: 2 T minced shallots, 1 T olive oil, 4 oz skitake mushrooms, quartered, 8 oz button mushrooms, quartered...
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Pan seared Steaks with Mustard Sauce
Entrees - Maindishes
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None
Combine the cream, dry mustard, sugar and wine in a bowl and mix well. Stir in the sour cream. Chill, covered, in the fridge until ready to serve. Turn on the exhaust fan to capture the smoke this sea... Ingredients: 1/2 c heavy cream, 4 t dry mustard, 2 t sugar, 2 T white wine...
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Chinese Brased Beef Short Ribs w/Ginger Soy Glaze
Entrees - Maindishes
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None
Cut the beef into 1 inch rib pieces. Season with salt and five-spice powder. Heat the oil in a 6 quart heavy ovenproof kettle over med-high heat; do not allow to smoke. Brown the beef in batches in an... Ingredients: 5 lb beef short ribs, salt to taste, 3 T Chinese five-spice powder, vegetable oil for browning...
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Ginger Soy Glaze
Sauces
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None
Combine the orange juice, water, syrup, honey, brown sugar, cinnamon stick, vinegar, soy sauce and gingerroot in a heavy saucepan. Bring to a boil. Cook unitl the mixture is reduced by 1/2. remove fro... Ingredients: 1 c orange juice, 1/2 c water, 1/4 c maple syrup, 1/4 c honey...
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Pretzel Stuffed Pork Chops
Entrees - Maindishes
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None
Season the pork with salt and pepper. Combine the pretzels, chopped apples, onion, rosemary, basil, 1 c apple juice and 1/2 c cola in a bowl and mix well. Divide into 4 equal portions. Stuff 1 portion... Ingredients: 4 (10 oz) pork loin chops, butterflied, salt and pepper to taste, 4 large soft pretzels, cut into 1/2 inch pieces, 2 large red apples, finely chopped...
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Garlic and Rosemary Roasted Pork Tenderloin
Entrees - Maindishes
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None
Process the olive oil, balsamic vinegar, cider vinegar, garlic, rosemary,thyme, parsley and dijon in a food processor until the herbs are finely chopped. Place the pork in a heavy ziplock. Pour the ma... Ingredients: 1/4 c olive oil, 2 T balsamic vinegar, 1 T cider vinegar, 3 large garlic cloves, chopped...
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Lemon Garlic Shrimp Stir-Fry
Entrees - Maindishes
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None
Heat the olive oil in a wok or large skillet. Add the bell pepper and zucchini. Stir fry for 3 minutes. Add the shrimp, garlic and scallions. Stir fry over high heat for a few more minutes. Add the sn... Ingredients: 2 T olive oil, 1 red or yellow bell pepper, cut into julienne strips, 1 med zucchini, cut into 1/2 inch half moon slices, 1 lb uncooked peeled shrimp...
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Wasabi Mashed Potatoes
Salads - Soups - Sidedishes
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None
Cook the potatoes in boiling water to cover in a saucepan until tender. Bring the butter and cream to a simmer in a saucepan. Drain the potatoes and place in a mixing bowl. Beat at low speed until mas... Ingredients: 2 1/2 lb potatoes, peeled, 1/2 c (1 stick) unsalted butter, 1 c heavy cream, 3-5 oz wasabi powder or 1/4 c horseradish, or to taste...
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Leek Sauce
Sauces
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None
Melt 1/4 c butter in a cast iron skillet. Add the leeks. Saute until translucent. Add the stock and whiskey. Cook until sauce is reduced to 1/2 cup. remove from teh heat. Whisk in 1/4 c butter. Add sa... Ingredients: 1/4 c (1/2 stick) unsalted butter, 1 c chopped leeks, 1 c chicken or fish stock, 1 c whiskey...
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Pistachio Encrusted Walleye
Entrees - Maindishes
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None
Mix the flour, salt and pepper in a ziplock. Combien the lemon juice and worcestershire sauce in a bowl and mix well. Pour over the fish in a shallow dish. Marinate for 10 minutes. Drain the fish and ... Ingredients: 1 c flour, 1 t salt, 1 t pepper, 2 T lemon juice...
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Roasted Red Pepper Sauce
Sauces
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None
Cut the bell peppers into halves lengthwise and discard the core and seeds. brush the outside of the bell pepper halves with the vegetable oil. Place on a rack in a broiler pan. Broil for 10-15 minute... Ingredients: 2 large red bell peppers, 1 T vegetable oil, 1 garlic clove, 2 T olive oil...
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Grilled Salmon with Roasted Red Pepper Sauce
Entrees - Maindishes
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None
Rub the salmon with the oil. Sprinkle with salt and pepper. place on a hot grill rack. Grill for 3-5 minutes per side or until the salmon flakes easily, turning once. Spoon Roasted Red Pepper Sauce on... Ingredients: 4 salmon fillets, 1 T vegetable oil, salt and pepper to taste, Roasted Red Pepper Sauce (recipe in cookbook)...
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Cheddar Cheese Scones with Chicken Filling
Entrees - Maindishes
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None
Making the Scones- preheat the oven to 400 degrees. Lien two baking sheets with parhment paper. In a large mixing bowl, combine the seasoning, flour, baking powder and salt. Add butter and cheese, usi... Ingredients: 1 t Longaberger Southwest Seasoning Blend, 4 c all-purpose flour, plus extra for rolling, 1 T baking powder, 1/2 t salt...
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Crunch Salad with Jalapeno and Cilantro Dressing
Salads - Soups - Sidedishes
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None
For the dressing, place Longaberger Jalapeno Cilantro Seasoning Blend, vinegar and lime juice in a bowl and gradually whisk in the olive oil. Add salt and pepper to taste. In a large mixing bowl, comb... Ingredients: Dressing-, 2 t Longaberger Jalapeno Cilantro Seasoning Blend, 1/4 c cider vinegar, 2 T fresh lime juice...
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Sweet and Spicy Salsa and Chips
Appetizers
/
None
Heat 3 inches of vegetable oil in a deep skillet or deep fryer. Cut tortillas into wedges. Fry tortilla pieces in hot oul until chips are light golden brown. Remove from oil and place on a rack to dra... Ingredients: Jar of Longaberger Sweet and Spicy Salsa, flour tortillas, vegetable oil, salt...
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Peppermint Swirls
Desserts - Breads
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None
Heat oven to 350 degrees. Beat butter, powdered sugar and vanilla. Stir in flour. Divide dough in half. Stir peppermint extract and food coloring into one half. Divide each color of dough in half. Spr... Ingredients: 1 c softened butter or margarine, 1 t vanilla, 1/3 c powdered sugar, 2 c flour...
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Coffee Jelly
Desserts - Breads
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None
Dissolve white sugar in coffee over low heat.
Soak 2 gelatine sheets in cold water. When soft
squeeze out excess water and whisk into coffee.
Put into nice shot glasses and set in fridge for
a... Ingredients: 5 shots expresso coffee, 2 tablespoons sugar, 2 gelatine sheets, shot glasses...
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Date Loaf
Desserts - Breads
/
None
Preheat oven to 175° C (350° F ).
Grease and flour a 23 x 13 cm ( 9x5 inch) loaf
pan.In a saucepan over medium heat, bring dates
and water to a boil.
Stir in butter and sugar until melted.
R... Ingredients: 1 cup dates, pitted and chopped, 1 cup water, 1/2 cup butter, 1 cup white sugar...
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Portuguese Charcoal rabbit
Entrees - Maindishes
/
None
To be prepared one day ahead of cooking.
Chop up a few garlic cloves and mix them with Rock
salt and a little white wine vinegar.
Once this mixture is prepared use it to rub the
rabbit thorough... Ingredients: 1 rabbit, Garlic, Rock Salt, Vinegar...
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hummus
Appetizers
/
None
1.Put all the ingredients in a blender (except the
water and paprika.)
2.Use the puree setting on the blender to mix
everything until it is smooth and creamy. If it's
too thick, turn off the bl... Ingredients: 3 cups canned chickpeas , 2 large cloves of garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper...
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Khatta Meetha Karela
Entrees - Maindishes
/
None
Heat oil in a heavy bottomed pan on medium high;
add the mustard seeds, cumin seeds, curry leaves
and allow them to crackle. To this add the
asafoetida, turmeric powder and stir in the
steamed... Ingredients: 2 cups of diced bitter gourd, steamed, 1/4 teaspoon mustard seeds, 1/4 teaspoon cumin seeds, 1/2 teaspoon turmeric powder...
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Bulgogi (Beef)
Entrees - Maindishes
/
None
Place the beef in a shallow dish. Combine soy
sauce, sugar, green onion, garlic, sesame seeds,
sesame oil, and ground black pepper in a small
bowl. Pour over beef. Cover and refrigerate for at
... Ingredients: 1 pound flank steak thinly sliced, 5 tablespoons soy sauce, 2 1/2 tablespoons white sugar, 1/4 cup chopped green onion...
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Chicken and Crescents
Entrees - Maindishes
/
None
Combine cream cheese, chicken breast, salt, pepper, mil and
chives in a medium bowl.
Unfold crescent rolls and make 2 triangles into 1 rectangle.
Place a dollop of chicken mixture onto center ... Ingredients: 1 can crescent rolls (8rolls), 3oz cream cheese, 3TBS butter melted, 2 boneless chicken breasts shredded...
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hummus
Appetizers
/
None
1.wash your hands before you begin.
2.Put all the ingredients in a blender (except the
water and paprika.)
... Ingredients: 3 cups canned chickpeas, 2 large cloves of garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper...
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