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Salads - Soups - Sidedishes Recipes         page 100 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18862 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Colorful Rice Medley
Salads - Soups - Sidedishes / None         
In a large saucepan coated w/nonstick cooking spray, saute onion in butter for 1 min. Add rice and red pepper; cook and stir for 3-4 min. or until rice is lightly browned....
Ingredients: 1/4 c. chopped onion, 1 T. butter, 3/4 c. uncooked long grain rice, 1 small sweet red pepper, finely chopped...

 
 
Colorful String Bean Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 package string beans, 1 red pepper, 1 yellow pepper, 1 carrot...

 
 
Colorful Vegetable Salad
Salads - Soups - Sidedishes / None         
Combine ingredients. Refrigerate for at least 3 hours....
Ingredients: 6 cups broccoli florets, 6 cups cauliflower oweretes, 2 cups cherry tomatoes, halved, 1 large red onion, sliced...

 
 
Colorful Vegetable Salad
Salads - Soups - Sidedishes / None         
In a large bowl, toss the broccoli, cauliflower, tomatoes, onions and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar and shake well. Pour over salad and toss. Refr...
Ingredients: 6 cups broccoli florets, 6 cups cauliflowerets, 2 cups cherry tomatoes, halved, 1 large red onion, sliced...

 
 
COME COOK WITH KELSEY ZATYLNY
Salads - Soups - Sidedishes / Kids         
Step 1- Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Step 2- Add the chicken or vegetable stock, raise the heat and bring to a boil....
Ingredients: 2 cups mushrooms, 2 cups of chicken or veggie stock, 3 nos. egg yolks, 1 cup milk...

 
 
COME COOK WITH KELSEY ZATYLNY
Salads - Soups - Sidedishes / Kids         
COME COOK WITH KELSEY ZATYLNY
Step 1- Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Step 2- Add the chicken or vegetable stock, raise the heat and bring to a boil....
Ingredients: 2 cups mushrooms, 2 cups of chicken or veggie stock, 3 nos. egg yolks, 1 cup milk...

 
 
Comfort potatoes with cheese and onion
Salads - Soups - Sidedishes / None         
Total time = 30 minutes. Peel and cut up potatoes into halves. Put potatoes in pot,fill with water just enough to cover the potatoes....
Ingredients: 4 large potatoes, water(to boil in), 1/2 onion,chopped, 1 1/3 cups shredded cheddar cheese...

 
 
Comforting Chicken and Noodles Crock Pot
Salads - Soups - Sidedishes / None         
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crock pot on low for 6-7 hours. Take the chicken out and shred. Put back...
Ingredients: 2 cans cream of chicken soup, 2 cans (15 ounces) chicken broth, 1 stick butter or margarine, 1 pound chicken breasts (fresh or frozen)...

 
 
Company Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish. Break cauliflower into florets, place in large covered saucepan and steam until tender. ...
Ingredients: 2 heads cauliflower , 1 1/2 cups sour cream , 1 1/2 cups American Cheese , 1 tablespoon butter ...

 
 
Company Corn
Salads - Soups - Sidedishes / None         
Cook the corn according to package directions. Meanwhile, in large saucepan, saute the onion and celery in butter until tender. Stir in the parsly, salt, savory and pepper....
Ingredients: 2 pkg. (10 oz. each) frozen corn, 1 medium onion, chopped, 1/4 cup celery chopped, 1/3 cup butter, cubed...

 
 
Company Corn
Salads - Soups - Sidedishes / None         
Cook corn according to package instructions. Meanwhile, in a large saucepan, saute onion an celery in butter until tender. Stir in parsley, salt, savory and pepper. Drain corn. Add to onion mixtur...
Ingredients: 2 pkgs (10 oz each) frozen Corn, 1 medium Onion, chopped, 1/4 cup Celery, chopped, 1/3 cup Butter, cubed...

 
 
Company Fruit Salad
Salads - Soups - Sidedishes / None         
Combine all fruit in large bowl....
Ingredients: 4 medium Golden Delicious apples, diced, 4 medium Red Delicious apples, diced, 2 cups seedless green grapes, halved , 2 cups seedless red grapes, halved...

 
 
Company Hashbrowns
Salads - Soups - Sidedishes / None         
Place hashbrowns in a 2 1/2 quart buttered casserole dish....
Ingredients: 1 bag of hash browns, 3/4 cup margarine, 1 can cream of chicken soup, 3/4 cup shredded chedder cheese...

 
 
Company Potato Casserole
Salads - Soups - Sidedishes / None         
Mix ingredients and put into greased 9 x 13 baking dish. Top with crushed potato chips. Bake 375 degrees for 1 hour....
Ingredients: 2 lbs hash brown potatoes, 1 can cream of chicken soup, 1 pt sour cream, 1 cup chopped onion...

 
 
Company Potato Casserole
Salads - Soups - Sidedishes / None         
In large bowl, combine potatoes, sour cream, 1 Cup of cheese, carrot, onion, parsley, salt, dill and pepper. Transfered to greased 8 inch baking dish. Top with paprika and remaining cheese. Bake at...
Ingredients: 5 Cups of Peeled, Cooked Cubed Potatoes, 1 1/2 Cups Sour Cream, 1 1/4 Cups of Shredded Swiss Cheese, 1/2 Cups of Shredded Carrots...

 
 
Company Potatoes
Salads - Soups - Sidedishes / None         
Company Potatoes
Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish....
Ingredients: 1 (2 pound) package of hash brown potatoes, thawed, 1 (10.75 oz.) can condensed cream of potatoe soup, 1 (10.75 oz.) can condensed cream of celery soup, 1 (16 oz.) container of sour cream...

 
 
Company Potatoes
Salads - Soups - Sidedishes / None         
Add all together, put in 9 by 13 pan. Sprinkle salad supreme on top. Bake @ 350 for 45 min....
Ingredients: potato buds (serving for 12, except add 1), 1 stick butter, 8 oz cream cheese, 1 -16 oz ctn. sour cream...

 
 
COMPANY RICE
Salads - Soups - Sidedishes / None         
Brown rice and onions in butter. Mix all ingredients together and put into a casserole. Bake for 1 hour at 350 degrees. ...
Ingredients: 1 stick melted oleo , chopped onions, mushrooms, 1 c. uncooked rice...

 
 
Complete Meal Salad
Salads - Soups - Sidedishes / None         
Allow gelatin to stand in cold water to soften, then place over hot water to melt it. Combine all remaining ingredients except mayonnaise. Combine gelatin & mayonnaise & add to cheese mixture. Plac...
Ingredients: 2 envelopes unflavored gelatin, 1/2 cup cold water, 1/2 cup mayonnaise, 1 carton cottage cheese...

 
 
CON QUESO POTATO BROCCOLLI SOUP
Salads - Soups - Sidedishes / None         
Sauté broccoli and onions in olive oil. Cook potatoes in small amount of water and chicken bullion. When cooked, remove potatoes, but don’t discard the water. Add cornstarch to potato water and thick...
Ingredients: 1 can Ro Tel (hot or mild ), 1 – 16 oz. 2% Velveeta, 3 potatoes, diced , 1 small onion, diced...

 
 
CONCH CHOWDER
Salads - Soups - Sidedishes / None         
...
Ingredients: 50 pound ground conch, 8 number10 tomato filet, 1 number 10 tomato paste, 4 number 10 diced potato...

 
 
Conch Chowder
Salads - Soups - Sidedishes / None         
Chop and cook bacon. Add onion. Chop and add Conch with some chicken broth. Add Okra and potatoes. Season and let simmer 1/2 hour. Add all remaining ingred and let simmer about an hour....
Ingredients: 1 lb bacon, 1 lg onion, 2 lbs Tenderized Conch, 1 lg can chicken broth...

 
 
Confetti Bean Salad
Salads - Soups - Sidedishes / None         
Combine sugar, vinegar, oil, salt and pepper in a large bowl. Mix well. Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 h...
Ingredients: 1 cup sugar, 3/4 cups apple cider vinegar, 1/2 cups canola oil, 3/4 tsp salt...

 
 
Confetti Kale Salad w/ Dijon Dressing
Salads - Soups - Sidedishes / None         
Confetti Kale Salad w/ Dijon Dressing
Wash and dry kale and then strip leaves from stem using your pointer finger and thumb and pressing firmly. Rip into smaller bite size pieces and then massage the kale by squeezing in fists until it ta...
Ingredients: 4-6 leaves kale, 1/4 small head purple cabbage, shredded, 1 cup diced yellow or red bell pepper, 1/2 cup olive oil...

 
 
Confetti Lentil Soup
Salads - Soups - Sidedishes / Gluten-Free         
Soak lentils 3 to 4 hours but not more than 12, rinse thoroughly. Don't skip this step. Many people think that soaking lentils is not necessary but actually makes them easier to digest and aids the ...
Ingredients: 2 cups lentils, mixed colors, 1 cup chopped red onion, 1 cup chopped celery, 1 cup chopped carrots...

 
 
confetti potato salad
Salads - Soups - Sidedishes / None         
confetti potato salad
in large pot, combine potatoes with enough salted water to cover; over high heat, bring to boil. Cook until tender, 15-20 minutes. Drain; rinse under cold water until cool, about 5 minutes. Pat dry...
Ingredients: 1 1/2 lbs. small red potatoes, 1/2 c mayonnaise, 2 tsp. cider vinegar, 1 1/2 tsp dijon mustard...

 
 
Confetti Potatoes
Salads - Soups - Sidedishes / None         
Saute zucchini and celery in margarine 2 minutes or until crisp tender. Add mushrooms; cook 1 minute. Add Velveeta, stirring over low heat until Velveeta is melted. Serve over potatoes. Top with p...
Ingredients: 1/2 cup chopped zucchini, 1/2 cup celery slices, 1 Tablespoon margarine, 1 cup mushroom slices...

 
 
Confetti Rice
Salads - Soups - Sidedishes / None         
In a large skillet, cook bacon until crisp. Remove to paper towels; drain all but 1/3 c of the drippings. Add rice, carrots, clery and peas to the drippings; cook until heated through, about 5-7 min...
Ingredients: 1 lb sliced bacon, cooked and diced, 2 c long grain rice, cooked, 2 c diced carrots, parboiled, 2 c diced celery, parboiled...

 
 
Confetti Rice
Salads - Soups - Sidedishes / None         
In a large skillet, cook Bacon until crisp. Remove to paper towels; drain all but 1/3 C of the drippings. Add rice, carrots, celery and peas to the drippings; cook until heated through, about 5-7 mi...
Ingredients: 1 lb sliced Bacon, diced, 2 C Long Grain Rice, cooked, 2 C diced Carrots, parboiled, 2 C diced Celery, parboiled...

 
 
Confetti Rice
Salads - Soups - Sidedishes / None         
CCP- Hold at 135' or higher until served. CCP- Cool leftovers to 41' or below within 4 hours. reheat to 165' within 2 hours if reusing....
Ingredients: 1 1/2 qts dry rice, 3 qts water, Cook rice , Chop and add in last 20 minutes of cooking or saute and stir into cooked rice...

 
 
CONFETTI SALAD
Salads - Soups - Sidedishes / None         
Chop cauliflower, broccoli, and onion into small bite size pieces. Place in a large bowl. Add cheese & bacon. In a med. bowl mix mayo, vinegar and sugar together. Pour over veggies. Mix to combin...
Ingredients: 1 head of cauliflower, 2 stalks of broccoli, 1 small red onion, 2 c. shredded cheddar cheese...

 
 
Confetti Scalloped Corn
Salads - Soups - Sidedishes / None         
Heat oven to 350 degrees...
Ingredients: 1 cup skim milk, 1 cup coarsely crushed saltine crackers (about 22 two-inch square crackers) divided, 1 egg, beaten, 1/2 tsp. salt...

 
 
Confit of tomato soup
Salads - Soups - Sidedishes / None         
cut tomatoes in half and season with sugar, salt, rosemary, tyme, vinegar and olive oil. Roast at 200 for 2 hours....
Ingredients: 3 lbs vine ripened tomatoes, 2 oz sugar, 2 tbsp salt, 2 oz sherry vinegar...

 
 
Confit of tomato soup
Salads - Soups - Sidedishes / None         
cut tomatoes in half and season with sugar, salt, rosemary, tyme, vinegar and olive oil. Roast at 200 for 2 hours....
Ingredients: 3 lbs vine ripened tomatoes, 2 oz sugar, 2 tbsp salt, 2 oz sherry vinegar...

 
 
Congealed Cherry Jello
Salads - Soups - Sidedishes / None         
Drain all fruit into bowl, stir well. Reserve 1 1/2 cups fruit juice mixture, set fruit aside. Bring reserved juice mixture to a boil in a saucepan. Add gelatin and cook, stirring constantly, 2 min...
Ingredients: 1 16 oz can pitted dark sweet cherries, undrained, 1 11 oz. can madarin oranges, undrained, 1 8oz crushed pineapple, undrained, 1 6oz. pkg. cherry-flavored gelatin...

 
 
Congealed Salad
Salads - Soups - Sidedishes / None         
Freeze evaporated milk until it is whipping consistence (when it has ice crystals, but frozen solid) This takes about 1 to 1 1/2 hours in my refrig freezer....
Ingredients: 1 Family size package Jello - Lime, 2 Cups Boiling Water - required on jello package, 24 Marshmallows - regular size not mini, 1 Large size package Cream Cheese...

 
 
Congealed Salad
Salads - Soups - Sidedishes / None         
Add strawberry jello to boiling water and mix well. Add mashed banana and thawed strawberries. Mix. Fold in cool whip. Pour into bowl. refrigerate. About 1 hour later, stir again gently to mix. ...
Ingredients: 1 pkg. strawberry jello, 1 small pkg. frozen strawberries, 1 banana - mashed, 1/2 container (8oz) cool whip...

 
 
Congealed Salad
Salads - Soups - Sidedishes / Holiday Dish         
Congealed Salad
Heat pineapple and sugar to boil. Stir in jello. Cool to thicken. Add buttermilk and cool whip. Fold in nuts and marshmellows if desired. Pour into rectangle pan or mold. Refrigerate...
Ingredients: 1 large strawberry jello, 1 large can (20 oz) pineapples chunks, 1 cup chopped nuts (walnut preferred), 2 cups buttermilk...

 
 
CONNIE’S INDIVIDUAL TRAVEL PACK PASTA SALADS
Salads - Soups - Sidedishes / None         
Fill cooled pasta in individual bags. Cube salami and cheese and place in plastic wrap. Put plastic wrap filled with cheese and salami in baggies. When ready to eat, empty bags with cheese and ...
Ingredients: Individual snack baggies, rotini pasta, cooked, cooled and drained, salami cubed in small pieces, Monterey Jack cheese, cubed...

 
 
Connie's Salad
Salads - Soups - Sidedishes / None         
Mix all salad dressing ingredients in glass jar. Shake. Refrigerate....
Ingredients: Salad Dressing:, 1 cup (or slightly less) salad oil, 1/3 cup apple cider vinegar, 1-3 T grated onion (I use red)...

 
 
Connoisseur's Casserole
Salads - Soups - Sidedishes / None         
Mix all ingredients and place in 1 1/2 quart casserole....
Ingredients: 12 oz can white shoe peg corn, drained, 16 oz can French cut green beans, drain, 1/2 cup chopped celery, 1/2 cup chopped onion...

 
 
Consomme Rice
Salads - Soups - Sidedishes / None         
Brown rice in butter (about 5 minutes). Place in casserole dish, and add salt and chicken broth. Bake covered at 350 for 1 hour....
Ingredients: 1/2 stick butter, 1 cup rice, 1/2 tsp. salt, 2 c. chicken broth...

 
 
Consumme Rice
Salads - Soups - Sidedishes / None         
Combine all ingredients. Cover and bake 350 for 45 minutes. Remove cover bake 15 minutes longer. Fluff with fork. Serve...
Ingredients: 1 cup long-grain rice, 2 cans beef consumme, 1 small onion chopped, 1 - 4 oz can mushrooms, undrained...

 
 
Contessa Chicken Salad
Salads - Soups - Sidedishes / None         
Preheat the oven to 350 degrees F. Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until...
Ingredients: 4 split (2 whole) chicken breasts, bone in, skin on , good Olive oil, Kosher salt and freshly ground black pepper, 1/2 Cup chopped Pecans, toasted...

 
 
CONVERSATION SALAD
Salads - Soups - Sidedishes / None         
Dissolve jello and candies in hot water. Add lemon juice and cranberry sauce. Mix thoroughly. Cool until slightly thickened, stir in nuts. Mix the sour cream and cream cheese together, swirl into ...
Ingredients: 2 3 oz pkg lemon jello, 2 cups hot water, 1/2 cup red cinnamon candies, 1 cup ice water...

 
 
Coody Moody Soup
Salads - Soups - Sidedishes / None         
1.Boil Ham Bone Until It Is Falling Off The Bone. 2.Take The Ham Bone Out And Ham And Tear It To Smaller Pieces. 3.Peal The vegetables And Cut Them Up. 4. Add Them To The Broth ...
Ingredients: 1.Ham Bone, 2.Water, 3.2 Bey leafs, 4.Whole Black Pepper...

 
 
Cooked Potato Salad Dressing
Salads - Soups - Sidedishes / None         
Mix sugar,flour,mustard and salt. Add beaten eggs. Boil together the vinegar and water. Add other ingredients and boil until thick. Cool, Add mayonaise to make larger amount. Store in refrigerator. Th...
Ingredients: 1 cup sugar, 2 tblsp. flour, 2 tsp. mustard, 2 eggs beaten...

 
 
Cooked Salad Dressing
Salads - Soups - Sidedishes / None         
Mix together sugar, flour, salt; beat in eggs, add mustard and mix well....
Ingredients: 1/2 cup sugar, 1 tbsp flour, 2 eggs, 1/4 tsp salt...

 
 
Cooked Salad Dressing
Salads - Soups - Sidedishes / None         
In a saucepan combine sugar, flour, salt, mustard, and red pepper. Stir in milk and egg yolks. Cook and stir till thickened and bubbly....
Ingredients: 1 to 2 tablespoons sugar, 1 tablespoon all-purpose flour, 1/2 teaspoons salt, 1/2 teaspoon dry mustard...

 
 
Cooked Salad Dressing (Great Grandma Gosselink)
Salads - Soups - Sidedishes / None         
Whisk together and cook in microwave, stirring with whisk every few minutes until hot, thick and bubbly....
Ingredients: 3/4 cup vinegar, 3/4 cup water, 1 cup sugar, 4 eggs...

 
 

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