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Salads - Soups - Sidedishes Recipes         page 107 of 383

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19127 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

corn on the cob
Salads - Soups - Sidedishes / None         
set desired frozen corn on a plate and microwave for 10 minutes...
Ingredients: corn on the cob frozen, butter, , ...

 
 
Corn on the Cob
Salads - Soups - Sidedishes / None         
For 1 gallon of water, add 1 tblspn. sugar. ...
Ingredients: 4 ears of corn, large pot of water, 1 tblspn. sugar, butter...

 
 
Corn on the Cob toppers
Salads - Soups - Sidedishes / None         
...
Ingredients: 1/2 cup margarine, Cheddar- 1/4 cup shredded cheddar, 1 tbsp. barbecue sauce, Pesto- 1/4 cup basil,2T Parmesan,1 garlic clove, pepper, ...

 
 
Corn on the Cob with Seasoned Butters
Salads - Soups - Sidedishes / None         
Combine all ingredients for desired seasoned butter in small bowl; mix well. Prepare grill on medium....
Ingredients: 8 ears of corn, husked, , Dill Butter, 1/4 cup butter, softened...

 
 
Corn on the Cob with Chile, Goat Cheese, and Ham
Salads - Soups - Sidedishes / None         
Prepare a medium-high (400F to 475F) charcoal or gas grill fire for direct grilling. Combine the goat cheese, chile, vinegar, sugar, garlic, and 1/4 tsp. salt in a small bowl until well blended. ...
Ingredients: 2 oz. (1/4 cup) fresh goat cheese, at room temperature , 1 to 2 Tbs. minced fresh hot red chile , 1/2 tsp. red wine vinegar , 1/2 tsp. granulated sugar ...

 
 
Corn on the Cob with Chile, Goat Cheese, and Ham
Salads - Soups - Sidedishes / None         
Prepare a medium-high (400F to 475F) charcoal or gas grill fire for direct grilling. Combine the goat cheese, chile, vinegar, sugar, garlic, and 1/4 tsp. salt in a small bowl until well ble...
Ingredients: 2 oz. (1/4 cup) fresh goat cheese, at room temperature , 1 to 2 Tbs. minced fresh hot red chile, 1/2 tsp. red wine vinegar , 1/2 tsp. granulated sugar ...

 
 
Corn on the Cob with Miso, Panko, and Sesame
Salads - Soups - Sidedishes / None         
Heat the oil in an 8-inch skillet over medium heat. Add the panko and cook, stirring, until light golden, about 1 minute. Add the sesame seeds and cook, stirring, until toasted and the panko is ...
Ingredients: 1 tsp. vegetable oil, 1/2 cup plain panko , 1 Tbs. white sesame seeds, 1 tsp. black sesame seeds ...

 
 
Corn on the Cob with Parmesan Cheese
Salads - Soups - Sidedishes / None         
Corn on the Cob with Parmesan Cheese
Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Pa...
Ingredients: 1/2 cup olive oil, 2 garlic cloves, chopped, 1/2 cup freshly grated Parmesan, 2 tablespoons chopped fresh Italian parsley leaves...

 
 
Corn on the Cob with Smoked Butter
Salads - Soups - Sidedishes / None         
Combine the first 7 ing. in a small bowl....
Ingredients: 1 T. butter, melted, 1 t. grated lemon rind, 1 t. minced shallots, 1 t. honey...

 
 
Corn on the Cobb
Salads - Soups - Sidedishes / None         
Corn on the Cobb
peel corn and remove silks. For lunch, break cobs in half. place in boiling water to which 1 tsp salt and 1 tsp sugar have been added. Boil until crisp-tender. 5 to 8 minutes for 8 full ears...
Ingredients: fresh corn on the cob,, , , ...

 
 
Corn on the Cobb
Salads - Soups - Sidedishes / None         
Microwave corn for 3 minutes per ear....
Ingredients: One ear of corn in the shuck, , , ...

 
 
Corn Oysters
Salads - Soups - Sidedishes / Camping         
This recipe requires a steady fire so that the frying fat will remain at a constant temperature. To the corn add well-beaten eggs, milk, butter and salt. Beat in the flour and baking powder to make...
Ingredients: 2 cups cooked or canned corn, 4 eggs, 1 cup milk, 2 Tbsp melted butter or margarine...

 
 
Corn Pie
Salads - Soups - Sidedishes / None         
Melt butter in 8x8 in baking pan (to grease pan and to melt butter for recipe). Beat egg in a bowl, then add milk, salt, and sugar. Add corn and mix. Add butter and mix. Bake at 350F until brown a...
Ingredients: 1 can creamed corn, 1/4 t salt, 1 large egg, 1/2 c milk...

 
 
Corn Pie with Cheese and Green Chilis
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Put corn into blender and mix at low speed until partially pureed but not smooth. Pour into large mixing bowl and add butter, eggs, cornmeal, salt, sour cream, cheese an...
Ingredients: 2 Packages (10 oz) Frozen Corn - Thawed, 1 c (2 sticks) Butter - Melted, 4 Eggs - Beaten, 1 c Yellow Cornmeal...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
c butter c flour 2 c heated milk 3 c drained whole corn 2 eggs 1 T sugar salt pepper Melt butter add flour add milk simmer Add corn & remaining ingredients Pour into buttered 1 qu...
Ingredients: , , , ...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Lightly grease (or spray) a 9 X 13 inch pan....
Ingredients: 1 can cream-style corn (15 oz.), 1 can whole kernel corn (15 oz.), not drained, 1 -1/2 stick margarine, melted, 2 eggs, beaten...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Corn Pudding
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in c...
Ingredients: 1/2 cup butter, softened, 1/2 cup sugar, 2 eggs, 1 cup (8 ounce) sour cream...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Lightly beat eggs in large bowl. Add milk, corn, margarine, and sugar....
Ingredients: 3 cans cream style corn, 12 eggs, 1.5 cups milk, 1.25 cup AP flour...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Scald milk. Blend eggs, sugar, salt, flour and vanilla. Beat well...
Ingredients: 2 Tbsp. flour, 2 eggs, 1/4 tsp. salt`, 1 Tbsp. sugar...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Add butter, sugar and milk to eggs. Whisk in cornstarch. Mix in both types of corn and place mixture in greased 2 quart casserole dish....
Ingredients: 4-5 eggs, lightly beaten, 1/3 c. butter, melted, 1/4 c. sugar, 1/2 c. milk...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Preheat oven to 325 degrees. In a large bowl, combine corn and flour. Beat in eggs and seasonings. ...
Ingredients: 2 c canned or frozen corn, 3 T flour, 3 eggs beaten, 1 T sugar...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Corn Pudding
In a large mixing bowl combine who kernel corn, cream-style corn, milk, eggs, melted margarine or butter, and pepper. Add cornmeal; stir till moistened....
Ingredients: 1 - 15 1/4-oz can whole kernel corn, drained, 1 - 14 1/4-oz can cream-style corn, 1 - cup of milk, 2 - beaten eggs...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
mix and bak for 40 min at 350. combine the butter sugar water and flour and spoon over baked corn....
Ingredients: 1 can whole kernal corn drained, 1 can cream style corn, 2 eggs, 1 cup milk...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Drain whole kernel corn. Mix together corn, egg, sour cream, Jiffy mix and melted margarine in a large bowl....
Ingredients: 1 can whole kernel corn, 1 can cream style corn, 1 (8oz) sour cream, 1 egg, beaten...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Mix cornstarch and sugar...
Ingredients: 2 cups corn, 2 Tbsp cornstarch, 3 Tbsp sugar, 1/2 tsp salt...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Preliminaries- Heat oven to 350 degrees. Butter a 2-quart casserole. ...
Ingredients: 1 (15-ounce) can whole kernel corn, drained, 1 (14 -ounce) can cream-style corn, 1 cup milk, cup sugar...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Mix all ingredients....
Ingredients: One (1) box Jiffy Corn Muffin Mix, Two (2) eggs, One (1) stick butter or margarine, melted, Two (2) cans of Creamed Corn...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Strip the cobs, barely cutting through the tips of the corn kernels using a sharp paring knife, until you have 3 cups of corn. Scrape the cobs to remove the remaining ...
Ingredients: 6 to 8 ears of corn, 6 whole eggs, stirred well but not beaten, 3 cups heavy cream, 1/2 cup sugar...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Preheat oven to 350F. Grease a 13x9-inch baking dish. Heat a large soup pot over high heat, add the oil and wait until it shimmers. Add the onions, jalapeno peppers, and poblano chiles, and cook unti...
Ingredients: 3 Tbl. high-heat oil, 1 medium yellow onion, diced, 2 jalapeno peppers, seeded and minced, 3 poblano peppers, diced small...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Mix all ingredients together. Grease baking dish. Bake at 350 for one hour....
Ingredients: 2 - 16 oz. can of creamed corn, 4 eggs, 4 Tablespoons flour, 4 Tablespoons sugar...

 
 
Corn Pudding
Salads - Soups - Sidedishes / Holiday Dish         
Preheat Oven to 375 Degrees...
Ingredients: 1 Box of Jiffy Corn Bread Mix, 1 Stick of Butter, 3 Eggs - Beaten, 1 (16 Ounce) Can Whole Kernel Corn...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Melt butter in casserole dish. Add remaining ingredients and mix well together. Bake @ 350 degrees for 45 minutes. Stir occasionally while baking....
Ingredients: 1 Stick butter, 1 Can whole kernel corn, 1 Can cream style corn, 1 small carton sour cream...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F....
Ingredients: 1 stick butter, 1 can creamed corn, 1 can regular corn, drained, 8 oz. sour cream...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Mix and place in buttered casserole pan. Bake 1 hour at 350 degrees or until done...
Ingredients: 2-12 can corn, 4 eggs beaten, 2 tablespoons melted butter, 4 tablespoons flour...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Corn Pudding
Heat oven in 350 Beat the eggs. Add the cream corn, salt, pepper, minced onion and soda cracker meal. Heat 1 can evaporated milk, water and butter....
Ingredients: 3 eggs, 1-15 oz can cream corn, 1-1/4 tsp salt, 1/4 tsp pepper...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Combine first 4 ingredients. In a separate bowl, whisk together eggs, whipping cream, and melted butter. Slowly add the sugar mixture to the egg mixture. Whisk until smooth. Stir in the corn. P...
Ingredients: 1/4 Cup Sugar, 3 Tablespoons Flour, 2 Teaspoons Baking Powder, 1 1/2 Teaspoons Salt...

 
 
Corn Pudding
Salads - Soups - Sidedishes / None         
Beat eggs, add sugar, cornstarch, melted butter, milk, salt & baking powder. Mix well. Add corn. Pour into a greased baking dish and bake in a 400 oven for 30 minutes. Don't overcook....
Ingredients: 1 can cream style corn, 2 eggs or egg beaters, 1 Tablespoon butter or margarine, 1 Tablespoon sugar...

 
 
Corn Pudding Casserole
Salads - Soups - Sidedishes / None         
Mix the ingrediants and put into coated baking pan. Bake for 45 minutes at 350...
Ingredients: 1/2 jiffy corn bread mix, 1 beaten egg, 1/4 cup melted butter, Chopped green onion...

 
 
Corn Pudding Casserole
Salads - Soups - Sidedishes / None         
Grease 11 x 13 baking pan. Combine all ingredients. Bake 50 - 60 minutes....
Ingredients: 1 Can Creamed Corn, 1 Can Whole Kernel Corn, 8 oz Sour Cream, 2 Sticks Butter, melted...

 
 
Corn Pudding Casserole
Salads - Soups - Sidedishes / None         
Mix eggs and sour cream until smooth. Add sugar, margerine, and Jiffy mix. Add undrained corn....
Ingredients: 1/3 Cup Sugar, 1 Can Whole Kernel Corn, 1 Can Creamed Corn, 1 8 oz. Carton Sour Cream...

 
 
Corn Puffs
Salads - Soups - Sidedishes / None         
...
Ingredients: Beat eggs very light; melt butter and mix all ingredients. , Bake in greased muffin pans at 350 degrees for 30 minutes., , ...

 
 
Corn Relish
Salads - Soups - Sidedishes / None         
In a saucepan, add sugar, vinegar, oil, celery seed, salt and pepper and heat up....
Ingredients: 2 16 ounce cans shoepeg corn, drained, 1 16 ounce can le sueur petite peas (silver can), drained, 1 small onion, finely chopped, 1 small green pepper, finely chopped...

 
 
Corn Relish
Salads - Soups - Sidedishes / None         
Combine all ingredients in a mixing bowl and chill. Summer vegetable relishes are the perfect pairing for grilled meats, fish or shrimp. Prep is simple; just grab some fresh vegetables at your loca...
Ingredients: 1 cup cooked corn kernels, 2 tblsp shallots, finely chopped, 1 tblsp chopped fresh basil, 1 tsp chopped chives...

 
 
Corn Salad
Salads - Soups - Sidedishes / None         
Corn Salad
Marinate mushrooms for 45 minutes in vinegar, olive oil, water, sugar....
Ingredients: 3 portabello mushrooms, 1/3 cup balsamic vinegar, 1/3 cup olive oil, 4 tsp water...

 
 
Corn Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients...
Ingredients: Corn, Red peppers, black olives (and juice), dill...

 
 
Corn Salad
Salads - Soups - Sidedishes / None         
Salad- mix all indgredients well. Dressing- Mix together in a jar with lid....
Ingredients: 1-16oz. pkg frozen corn, 1/2 Red bell pepper chopped, 1/2 bunch fresh green onions chopped, 1 cup grated cheddar cheese...

 
 
Corn Salad
Salads - Soups - Sidedishes / None         
Mix together first 5 ingredients. Just before serving add slightly crushed corn chips. Mix and serve....
Ingredients: 2 cans whole kernel corn, drained, 1 (8 oz.) pkg. shredded cheese, 1/2 cup diced red peppers, 1/4 cup chopped onion...

 
 
Corn Salad
Salads - Soups - Sidedishes / None         
In a large bowl, toss together corn, cheese, red pepper and onion....
Ingredients: 2 (15 oz.) cans whole kernel corn, drained, 1 1/2 cups grated cheddar cheese, 1 cup chopped red bell pepper, 1/4 cup chopped red onion...

 
 
Corn Salad
Salads - Soups - Sidedishes / None         
Cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob. ...
Ingredients: 5 ears of corn, shucked, 1/2 cup small-diced red onion, 3 tablespoons white balsamic vinegar (you can use cider vinegar, but I think balsamic is alot better, 3 tablespoons olive oil...

 
 
Corn Salad
Salads - Soups - Sidedishes / None         
Mix all together and refrigerate for flavors to blend....
Ingredients: 2 15oz. cans of whole kernel corn, drained , 1/2 cup finely chopped red onion, 1 cup diced green pepper, 1 cup mayonnaise (I use Kraft)...

 
 

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