Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 13 of 382

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19094 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Arkansas Green Beans
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Place the drained green beans in a 9×13 inch baking pan. Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips...
Ingredients: 5 (15-ounce) cans green beans, drained, 12 slices bacon, 2/3 cup brown sugar, 1/4 cup butter, melted...

 
 
Armenian Greens Salad
Salads - Soups - Sidedishes / None         
Start by chopping up the Cucumbers and Tomatoes into squares and place them into your salad bowl or tosser. Chop up the Parsley into small bits, and mix into the bowl/tosser as well. Min...
Ingredients: 3-4 Tomatoes, 4 Cucumbers, 1 Lemon, 2-3 Cloves or Garlic...

 
 
Armstrong Soup
Salads - Soups - Sidedishes / None         
Add everything except potatos, salt to taste. Cook about 1 1/2 hours then add potatos, cook about 1/2 -1 more hour....
Ingredients: Chuck Roast(cubed), Carrots(baby), Celery, Cabbage...

 
 
Arroz Almendrado
Salads - Soups - Sidedishes / None         
freir la cebolla con el morrón en la mantequilla...
Ingredients: 2 tazas de arroz ya hecho, blanco, al tiempo, 1 barra de mantequilla, 3/4 taza de morrón picado, 3/4 taza de cebolla...

 
 
Arroz con Alcachofas
Salads - Soups - Sidedishes / None         
Calentar el aceite en un perol y dorar la cebolla. Anadir el arroz, alcachofas y su jugo, cubito, curry revolver. ...
Ingredients: 2 tarros de alachofas con su jugo (nota 1), 1 cebolla blanca bien picada, 2 tazas de arroz (nota 2), 4 tazas de agua...

 
 
Arroz con atun
Salads - Soups - Sidedishes / None         
Se mezcla el atún, sopa y leche. Se revuelve con el arroz. También se le puede pones champiñones....
Ingredients: 1 1/2 Taza de arroz preparado con curry, 2 Latas de atun desmenuzado, 1/2 Sobre de crema de champinones, 1/2 Taza de leche...

 
 
Arroz con Frijoles Rojos
Salads - Soups - Sidedishes / None         
cook rice, cook beans, if needed....
Ingredients: kidney beans, either cooked from dried or canned, sofrito, 1 tbsp per cup (or can) of beans, recaito, 1 tbsp per cup (or can) of beans, adobo, 1 tsp per cup (or can) of beans...

 
 
Arroz con Gandules
Salads - Soups - Sidedishes / None         
Start by heating the oil in a pot at high heat, and when the oil is nice and hot, add the bacon. When the bacon is cooked but not crisp, add the ham/sausage. Once that has browned, add the Sofrito. Th...
Ingredients: 2 1/2 cups long grain white rice, 5 cups water, 3 tablespoons olive oil, 4 tablespoons sofrito ...

 
 
Arroz con lentejas
Salads - Soups - Sidedishes / None         
Sofreir la cebolla y el ajo en el aceite de oliva hasta que este dorada, agregar las lentejas lavadas y el agua....
Ingredients: 1 cebolla cabezona picada, 1 ajo machacado, aceite de oliva, 1/2 taza de lentejas lavadas...

 
 
Arroz de espinaca
Salads - Soups - Sidedishes / None         
Cortar la espinaca pequeña. ...
Ingredients: 3 Tazas de arriz, 2 Mazos de espinaca, 3 Cebollas blanca, 3 Dientes de ajo...

 
 
Arroz de Jasmim
Salads - Soups - Sidedishes / None         
Num copo, colocar a flor de jasmim e encher depois com água a ferver. Deixar repousar até a flor estar completamente aberta. Numa frigideira funda/panela, colocar o azeite, o arroz e os 2 copos d...
Ingredients: 1 flor de jasmim, 1 copo de arroz thai, 2 copos de água, 2c. sopa azeite...

 
 
Arroz integral com maçã-verde e cúrcuma
Salads - Soups - Sidedishes / None         
Arroz integral com maçã-verde e cúrcuma
Se for utilizar o arroz selvagem, coloque 4 xícaras (chá) de água e 1/2 colher (sopa) de sal numa panela. Leve ao fogo médio. Quando ferver, junte o arroz selvagem e deixe cozinhar por 40 minutos, com...
Ingredients: 2 xícaras (chá) de arroz integral parbolizado, 1/4 xícara (chá) de arroz selvagem (opcional), 1 maçã-verde , suco de 1/2 limão ...

 
 
Arroz Rojo
Salads - Soups - Sidedishes / None         
que se dore el arroz, pon el bote de tomate y poquito consome, cubre el arroz con agua...
Ingredients: Aceite de oliva, arroz, bote de tomate , consome...

 
 
Artichoke & Potato Soup
Salads - Soups - Sidedishes / None         
Heat oil in a large saucepan on medium. Cook onion for 3 minutes, until beginning to soften. Add potato, stock and 3 cups water and bring to boil. Reduce heat, add artichoke and garlic and simmer ...
Ingredients: 1 tablespoon oil, 1 onion, chopped, 6/7 potatoes, peeled, chopped, 750ml reduced-salt chicken stock...

 
 
Artichoke & Wild Rice Salad
Salads - Soups - Sidedishes / None         
Cook rice according to package direction – omitting the butter. Allow rice to cool. Add all remaining ingredients, mixing well ...
Ingredients: 1 1 (6 ounce) package long grain and wild rice, 1 (14 ounce) can of artichoke hearts, drained and chopped, 1 (2 ounce) jar chopped pimentos, drained, 1 small can chopped black olives...

 
 
Artichoke and Mushroom Salad
Salads - Soups - Sidedishes / None         
Mix all ingredients and marinate overnight....
Ingredients: 3 Cans Quartered Artichokes, 3 Cans Button Mushrooms, 1 Cup Cider Vinegar, 1/2 Cup Vegetable Oil...

 
 
Artichoke and Pea Sauté
Salads - Soups - Sidedishes / Low-fat         
1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add artichokes; sauté 4 minutes, stirring occasionally. Remove artichokes from pan. Melt butter in pan. Add shallots...
Ingredients: 2 teaspoons canola oil , 3 cups frozen, quartered artichoke hearts, thawed (about 12 ounces), 1 1/2 tablespoons butter , 1/4 cup chopped shallots ...

 
 
Artichoke Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingrediants and let rest for 15 min. Serve room temp or cold....
Ingredients: 1 can quartered artichokes- drained, 1 can cannelloni beans- rinsed and drained, juice from half a lemon (about 1-2 T), 1 cup chopped tomato...

 
 
Artichoke Bruschetta
Salads - Soups - Sidedishes / Gameday-Tailgate         
...
Ingredients: 1, 8 ounce package of Cream Cheese, softened, 1 cup mayonnaise , 1, 14 ounce can of artichoke hearts (wholes, halves, or quarters), drained and chopped , 1 cup grated parmesan cheese ...

 
 
Artichoke Heart and Tomato Salad
Salads - Soups - Sidedishes / None         
Cut each tomato into 6 wedges and each artichoke into halves. Blend the rest of the ingredients and pour over vegetables. Toss. Chill for 20 minutes. ...
Ingredients: 4 ripe medium tomatoes, 8 canned artichoke hearts ( NOT marinated), 1/4 olive oil, 1 Tbsp. wine vinegar...

 
 
Artichoke Pickles
Salads - Soups - Sidedishes / None         
Artichokes, onion and salt overnight. Bring sugar and vinegar to boil. Add artichokes and onions. Boil 10 minutes. Add remaining ingredients. Cook 15 minutes. Pour into jars and seal....
Ingredients: 4 cups artichoke, 2 cups onion, chopped, 4 tblsp salt, 2 cups sugar...

 
 
Artichoke Portobello Soup
Salads - Soups - Sidedishes / None         
In a large sauce pan over a medium heat sauté onion, carrots, 7 celery in 1.4 c butter. Add chopped mushrooms and sauté for 3 more minutes. Add bay leaf, thyme, oregano, cayenne, broth, and artichoke...
Ingredients: 1/2 c chopped green onion, 2 carrots, peeled and sliced, 2 ribs celery, chopped, 1/2 butter...

 
 
Artichoke Risotto
Salads - Soups - Sidedishes / None         
Bring broth to a simmer in saucepan. Remove from heat; keep warm....
Ingredients: 5 1/2 cups (or more) chicken broth, 2 tablespoons butter, 2 tablespoons olive oil, 1 cup finely chopped onion (or scallions are good too)...

 
 
Artichoke Surprise
Salads - Soups - Sidedishes / None         
Cook rice in chicken broth and enough water to make 2 cups liquid. Take liquid from artichoke hearts, combine in a bowl with the mayo and curry powder. In a separate bowl, combine onion, pepper,...
Ingredients: 1 cup uncooked rice, 1 can chicken broth, 2 jars - 6 oz each - marinated artichoke hearts, quartered, 3/4 tsp curry powder...

 
 
Artichoke Tomato Bisque
Salads - Soups - Sidedishes / None         
Directions In a blender, cover and process tomatoes and peppers until pureed. In a large saucepan, saute the onion, garlic, thyme, basil and oregano in butter and olive oil until onion is te...
Ingredients: 1 can (28 ounces) diced tomatoes, undrained , 1 jar (7-1/2 ounces) roasted sweet red peppers, drained, 1 medium onion, chopped , 4 garlic cloves, minced...

 
 
Artichoke Tomato Bisque Recipe
Salads - Soups - Sidedishes / None         
Directions In a blender, cover and process tomatoes and peppers until pureed. In a large saucepan, saute the onion, garlic, thyme, basil and oregano in butter and olive oil until onion is ten...
Ingredients: 1 can (28 ounces) diced tomatoes, undrained , 1 jar (7-1/2 ounces) roasted sweet red peppers, drained, 1 medium onion, chopped , 4 garlic cloves, minced ...

 
 
Artichoke Tomato Salad
Salads - Soups - Sidedishes / None         
Artichoke Tomato Salad
Arrange tomato wedges on a large serving platter; sprinkle with salt and pepper. In a small bowl, combine the remaining ingredients. Spoon over tomatoes. Refrigerate leftovers. Yield- 8 servings....
Ingredients: 5 large tomatoes (about 2 pounds), cut into wedges, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained...

 
 
Artichokes a la Trieste
Salads - Soups - Sidedishes / None         
Fix artichokes and gently spread leaves apart. Blend salt, pepper, garlic, and parsley flakes. Sprinkle over artichokes (upright) and drizzle oil. Add cold water to cover 1/3 artichokes. Cover...
Ingredients: 4 artichokes, 2 teaspoons salt, 1/8 teaspoon fresh ground black pepper, 2 teaspoons finely minced garlic or some garlic powder...

 
 
Artichokes Al Forno
Salads - Soups - Sidedishes / None         
Prehaet oven to 450 degrees....
Ingredients: 1 pkg. (12 oz) Italian Classics Frozen Artichoke Heart Halves & Quarters - thawed, Salt & Pepper, 1/4 cup Wegman's Basting Oil, 1 Cup Wegmna's Panko Bread Crumbs...

 
 
Artichokes Casino
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. Cut twelve 1/2-inch thick slices from bread....
Ingredients: 1 loaf crusty five grain baton, or french loaf, 1 can artichoke hearts, drained, 2 frozen crab cakes, or 8 mini crab cakes, thawed, 1/2 cup Alfredo sauce, divided...

 
 
Artichokes in a Garlic and Olive Oil Sauce
Salads - Soups - Sidedishes / Vegetarian         
* Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain....
Ingredients: 4 ounces small uncooked seashell pasta , 2 1/2 tablespoons extra virgin olive oil , 3 tablespoons butter , 2 cloves garlic ...

 
 
Arugala Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients and toss. Serve immediately....
Ingredients: candied walnuts or pecans, parmesan cheese, shredded, balsamic vinegriete, raisins or dried cranberries...

 
 
arugala salad with beets and cheese
Salads - Soups - Sidedishes / None         
The amount of ingredients depends on how many people you are serving and how much salad you intend to serve them. The important thing is that this is a good blend of flavors. I didn't try toss...
Ingredients: Beets - (boiled until a fork easily goes in it, about an hour), peeled, sliced into strips, Fresh arugula - rinsed, patted dry with a paper towel, Goat cheese - chevre, Walnuts - chopped...

 
 
Arugula and Apple Salad
Salads - Soups - Sidedishes / Low-fat         
Whisk dressing ingredients together and toss with arugula and apple slices....
Ingredients: 1 Tblsp dijon mustard, 1 Tblsp honey, 1 Tblsp apple cider vinegar, 1 Tblsp olive oil...

 
 
Arugula and Blueberry Salad
Salads - Soups - Sidedishes / None         
1. Combine blueberries and vinegar in a small bowl; let stand 2 minutes. Heat a small skillet over medium heat. Add oil to pan; swirl to coat. Add pistachios to pan; cook 2 minutes, stirring occasiona...
Ingredients: 1 cup blueberries , 2 1/2 teaspoons sherry vinegar , 1 tablespoon olive oil , 1/4 cup shelled unsalted pistachios ...

 
 
Arugula and Blueberry Salad w/ Raspberry Vinaigret
Salads - Soups - Sidedishes / None         
In a large bowl, mix together blueberries, arugula, walnuts and avocado....
Ingredients: 1 cup blueberries, 4 handfuls of arugula, 1 cup walnuts, 1-2 avocados, cut into chunks...

 
 
Arugula and Strawberry Salad
Salads - Soups - Sidedishes / Vegetarian         
Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes. Transfer to a salad bowl; let cool for 5 minutes....
Ingredients: 1/2 cup chopped walnuts , 4 cups baby arugula, or torn arugula leaves , 2 cups sliced strawberries, (about 10 ounces) , 2 oz Parmesan cheese, shaved and crumbled -1/2 cup ...

 
 
Arugula Salad
Salads - Soups - Sidedishes / None         
Arugula Salad
Fill salad bowl with arugula. Top with chopped veggies. To prepare dressing, put salt on mixing board. Put garlic clove on top of salt and mince the garlic and salt together. Whisk garlic/salt mi...
Ingredients: arugula, cherry tomatoes, cucumbers, avocado (cubed)...

 
 
Arugula Salad with Beets and Goat Cheese
Salads - Soups - Sidedishes / None         
Arugula Salad with Beets and Goat Cheese
The dressing for three individual salads are 1/4 cup of olive oil, 1/2 lemon, 1/4 teaspoon of powdered mustard, 3/4 teaspoon of sugar, salt and pepper to taste. Actually, it is all to taste. These are...
Ingredients: Beets - (boiled until a fork easily goes in it, about an hour), peeled, sliced into strips, Fresh arugula - rinsed, patted dry with a paper towel, Goat cheese - chevre, Chopped Walnuts...

 
 
Arugula Salad with Lemon-Parmesan Dressing
Salads - Soups - Sidedishes / None         
Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days. Combine arugula and tomatoes in large bowl. Toss with enough dressing to c...
Ingredients: 1/3 cup freshly grated Parmesan cheese , 5 tablespoons extra-virgin olive oil , 2 tablespoons fresh lemon juice , 1 teaspoon finely grated lemon peel ...

 
 
Arugula salad with peaches and cheddar
Salads - Soups - Sidedishes / None         
On a rimmed baking sheet, toast 1/4 c pecans at 350 degrees, tossing once, until fragrant (4-5 minutes); let cool, then chop. Toss 2 bunches arugula, 1 sliced peach, 2 oz sharp white cheddar (cut int...
Ingredients: 1/4 c pecans, arugula, 1 peach, 2 oz sharp white cheddar...

 
 
Arugula, Grape, and Almond Salad with Saba Vinaigr
Salads - Soups - Sidedishes / None         
Finely chop 7 grapes; transfer to a small bowl. Cut remaining grapes in half; transfer to another small bowl and set aside. Using a fork, mash chopped grapes in bowl into a purée. Stir in shal...
Ingredients: 1/2 pound seedless red or purple grapes , 1 tablespoon minced shallot , 1 tablespoon (or more) Sherry vinegar , 1/4 teaspoon kosher salt plus more for seasoning ...

 
 
Arugula, Peach, and Goat Cheese Salad
Salads - Soups - Sidedishes / None         
1. Peel and pit one peach; cut into chunks. Cut the remaining peaches into wedges and set aside....
Ingredients: 3 medium peaches, ripe but not mushy, 1 Tbsp. olive oil, 1 Tbsp. red wine vinegar, 1/4 tsp. salt...

 
 
Arugula, Shaved Asparagus & Chickpea Salad
Salads - Soups - Sidedishes / Vegetarian         
In food processor, combine sun-dried tomatoes, oil from tomatoes, garlic cloves, vinegar, shallot, capers, salt, pepper, paprika and honey/maple syrup. Puree to form vinaigrette....
Ingredients: 1 lb. thick stemmed asparagus, stems shaved into strips with vegetable peeler and tops chopped, 4 c baby arugula, 1 (15 oz.) can of chick peas or cannellini beans, rinsed and drained, ...

 
 
Arugula, Watermelon, and Feta Salad
Salads - Soups - Sidedishes / None         
Arugula, Watermelon, and Feta Salad
Combine all ingredients and serve....
Ingredients: watermelon, cut into small cubes, feta, crumbled, arugula, mint...

 
 
Arugula-Pear-Blue Cheese Salad
Salads - Soups - Sidedishes / None         
Preparation 1. Process 1/4 cup preserves and next 5 ingredients in a food processor 30 seconds to 1 minute or until smooth. With processor running, pour oil through food chute in a slow ste...
Ingredients: 1/4 cup plus 2 Tbsp. pear preserves , 1/2 cup Champagne vinegar , 1 shallot, sliced, 2 teaspoons Dijon mustard ...

 
 
Arugula-Tomato Salad
Salads - Soups - Sidedishes / None         
Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl; stir with a whisk. Add arugula, tomatoes, and onion; toss to coat. Amount per serving Calories- 61 Fat- 3.7g...
Ingredients: 2 tablespoons champagne vinegar , 1 tablespoon extra-virgin olive oil, 1/2 teaspoon Dijon mustard , 1/4 teaspoon black pepper ...

 
 
Asain Salad with Sweet n Spicy Dressing
Salads - Soups - Sidedishes / Quick Meals         
Create Asian Salad by combining the Romain and Cabbage as the base. Top the salad with your choice of Shredded Carrots, Chow Mein Noodles, Tomatoes, Slivered Almonds, and your choice of grilled pro...
Ingredients: 1 C Romain Lettuce OR other favorite salad mix, 1/2 C Shredded Red Cabbage, Shredded Carrot, Chow Mein Noodle...

 
 
ASHLEY’S PASTA SALAD
Salads - Soups - Sidedishes / None         
Cover with aluminum foil and bake at 350 degrees for 20 minutes. Can be frozen up to 1 month. ...
Ingredients: 8 oz. spiral pasta, cooked, Sauté until tender-, 1 onion , 1/2 lb. sliced mushrooms...

 
 
Asiago pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine first 3 ingrediants; chill 1 hour. Combine remaining ingrediants in a large bowl stir in Go! Go! Asiago mixture. Chill and additional 30 minutes to blend flavors....
Ingredients: 1 pachet GO! GO! Asiago Dip Mix, 3/4 Cup Sour Cream, 1/4 Cup Mayonnaise, 12 Ounce Bowtie Pasta (prepared and cooled)...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 

MySkiSign.com





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.