Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 149 of 381

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19025 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Fragrant Cucumber & Yoghurt Soup
Salads - Soups - Sidedishes / None         
Put all ingredients in a food processor and blend....
Ingredients: 2 Cucumbers (roughly chopped), 500g Greek Yoghurt, 300ml Chicken Stock, 2 Cloves Garlic (crushed)...

 
 
Frances' Cheesy Potatos
Salads - Soups - Sidedishes / None         
mix and bake at 350 for 30-45 minutes....
Ingredients: 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 cup sour cream, 1/4 stick of butter...

 
 
Frankly Baked Eggplant
Salads - Soups - Sidedishes / None         
Cut the eggplant lengthwise and scoop out the pulp with a tablespoon. In a saucepan cook the pulp until tender. In a skillet heat a small amount of butter and fry the sliced onion....
Ingredients: 1 eggplant, butter, 1 onion, chopped, 1 egg, beaten...

 
 
Frank's Red Hot Buff Chick Dip
Salads - Soups - Sidedishes / Gameday-Tailgate         
Frank's Red Hot Buff Chick Dip
1. PREHEAT oven to 350°F....
Ingredients: 1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened , 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce , 1/2 cup bleu cheese or ranch dressing, 2 cups shredded cooked chicken ...

 
 
Frazier's Cranberry Salad
Salads - Soups - Sidedishes / None         
Heat cranberry sauce, sugar and jello in a saucepan until sugar is melted. Add pineapple, juice and all, mix well. Add celery, apples and pecans. Mix well, pour into a bowl and place in the refrigerat...
Ingredients: 1 can whole cranberry sauce, 1/4 C. sugar, 1 lg. box jello (cranberry, raspberry or black cherry), 1 lg can crushed pineapple...

 
 
Fredericksburg Winery Cord's Chicken Hash
Salads - Soups - Sidedishes / None         
Fredericksburg Winery Cord's Chicken Hash
Bechamel Sauce- Scald milk. Melt butter in a sauce pan. Add the flour, stirring with a whisk for a few minutes until smooth. Gradually stir in milk and continue to whisk until thickened. Season with p...
Ingredients: Chicken Hash- 1 cup bechamel sauce (see recipe below), 1/2 cup light cream, 1/4 cu Fredericksburg's Corderillas white wine, 2 cups cooked white chicken meat- diced...

 
 
Free Cabbage Soup
Salads - Soups - Sidedishes / None         
Put all above ingredients in pot and bring to boil. Reduce heat and simmer until cabbage is done....
Ingredients: 2 cups tomato juice, 4 cups coarsely chopped cabbage, 1 (4-oz) can mushrooms, drained, 2 tbsp vinegar...

 
 
Freezeable Cole Slaw
Salads - Soups - Sidedishes / None         
Clean vegetables. Chop cabbage in blender or food processor. Drain the excess water. Add salt and let stand one hour. Drain and prepare dressing. Mix all dressing ingredients. In a saucepan b...
Ingredients: 1 med head cabbage, 3 stalks celery, 1 green pepper, 2-3 small carrots...

 
 
Freezer Corn
Salads - Soups - Sidedishes / None         
Add together, Bring to boil, turn down to simmer for 20 minutes. After 20 minutes turn off and let sit overnight....
Ingredients: 4 quarts Corn, 1 Quart Water, 4 tsps Salt, ...

 
 
Freezer Corn
Salads - Soups - Sidedishes / None         
Boil lightly for 10 min. Allow to cool. Package in ziplocs and freeze....
Ingredients: 4 qts corn, 1 qt water, 1 cup sugar, 4 heaping tsp salt...

 
 
Freezer Cucumbers
Salads - Soups - Sidedishes / None         
Mix cucumber and onion with 1 1/2 tbs salt. Cover and refrigerate for 2 hours....
Ingredients: 8 cups thinley sliced unpealed cucumbers, 1 thinley sliced medium onion, 1 1/2 tbs salt, 1/2 cup white viniga...

 
 
Freezer Pickles
Salads - Soups - Sidedishes / None         
Mix first 3 ingredients and let stand in frig for 2 hours. Then drain but do not rinse....
Ingredients: 2 quarts sliced pickles, 1 med onion, 2 Tbl salt, ...

 
 
Freezer Salsa Recipe
Salads - Soups - Sidedishes / None         
In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often....
Ingredients: 8 cups diced seeded peeled tomatoes (about 10 large), 2 medium green peppers, chopped, 2 large onions, chopped, 2 jalapeno peppers, seeded and finely chopped...

 
 
Freezer Slaw, Carmen's
Salads - Soups - Sidedishes / None         
Shred veggies, mix together. Add 1 t salt and let stand for 1 hour in teh fridge. Mix together dressing ingredients and boil for one minute. Cool to lukewarm. Pour over vegetables and freeze....
Ingredients: 1 medium head of cabbage, 1 carrot, 1 green pepper, DRESSING...

 
 
Freezer Sweet Corn
Salads - Soups - Sidedishes / None         
Cut sweet corn off the cob with an electric knife. ( I stand it up inside a bunch pan. It helps hold the corn steady and the kernals fall into the pan.) In a stock pot, melt a stick of butter....
Ingredients: , , , ...

 
 
Freezing corn
Salads - Soups - Sidedishes / None         
Pour corn into large pot. Add cold water almost to the top of the corn....
Ingredients: 1 gallon corn - cut off of the cob, 1/2 cup sugar, 5 teaspoons salt, ...

 
 
Fregula with Mushrooms and Goat Cheese
Salads - Soups - Sidedishes / None         
COmbine borth and water in saucepan over medium heat and bring to a simmer. Heat oil in a large skillet over medium heat. Add mushrooms and cook 5 mins. Add shallots and cook for 4 minutes. Add fregul...
Ingredients: 2 1/4 C chicken broth, 1 C water, 1 T EVOO, 8 oz wild mushrooms...

 
 
French Balsamic Vinaigrette
Salads - Soups - Sidedishes / Gluten-Free         
Combine all ingredients, mix well and toss with salad....
Ingredients: 3 Tablespoon Olive Oil, 2 Tablespoon Balsamic Vinegar, 1 Tablespoon Maple Syrup, 1 to 2 cloves of Garlic...

 
 
French Breaded Asparagus
Salads - Soups - Sidedishes / None         
Beat egg and mix with cold water. Mix crumbs, salt, cheese and paprika together. Dip asparagus in egg mixture then crumb mixture, then in egg mixture again. Chill for 1 hour then fry in hot oil until...
Ingredients: 1 lb fresh asparagus, cooked, 1 tbsp cold water, 1/2 cup fine dried bread crumbs, 1/2 cup parmesan cheese...

 
 
French Country Salad
Salads - Soups - Sidedishes / None         
Mix dressing ingredients and let stand for at least 15 minutes. Mix all ingredients. Serve immediately. ...
Ingredients: (Salad), 2 small bags mixed salad greens, 1 bag candied pecans or walnuts, 1 can beets—drained, rinsed and quartered ...

 
 
French Dip Soup
Salads - Soups - Sidedishes / None         
Heat a deep pot over medium to medium-high heat. Add olive oil about one turn in the pan and butter to the pot. Add the onions to the pot as you slice them and the chopped garlic....
Ingredients: 1 Tablespoon extra virgin olive oil, 2 Tablespoon unsalted butter, 6 large onions, thinly sliced, 4 garlic cloves, finely chopped...

 
 
French Dressing
Salads - Soups - Sidedishes / None         
Place all ingredients in a blender and whip. You could also you a wire whisk, food processer, hand blender or even a jar with a good lid....
Ingredients: 1 cup white vinegar, 1/2 cup vinegar, 2 tsps. salt, 1 can tomato soup (Campbell's-undiluted)...

 
 
French Dressing
Salads - Soups - Sidedishes / None         
Beat all ingredients together well with a mixer....
Ingredients: 1/2 cup sugar, 1/2 cup vinegar, 1 cup oil, 3 tbsp onion salt...

 
 
French Dressing
Salads - Soups - Sidedishes / None         
Put all ingredients in the dispenser and shake....
Ingredients: 1/3 cup sugar, 1/4 c vinegar, 1/3 cup catsup, tsp salt...

 
 
french dressing
Salads - Soups - Sidedishes / None         
combine all ingredients in jar blend well makes about 16 oz always shake well before using...
Ingredients: 1/2 cup sugar , 1/2 cup ketchup, 1 tbsp worchestershire sauce, 1 tsp salt...

 
 
French Dressing
Salads - Soups - Sidedishes / None         
Mix with egg beater or blender until smooth....
Ingredients: 1 1/2 cup corn oil, 2/3 cup vinegar, 1/2 tsp pepper, 1 tsp mustard...

 
 
French Dressing
Salads - Soups - Sidedishes / None         
Mix all of the above ingredient together. Serve....
Ingredients: 1 teaspoon salt, 1 teaspoon paprika, 3 tablespoons vinegar, 1/2 cup oil...

 
 
French Dressing
Salads - Soups - Sidedishes / None         
Mix all ingredients and refrigerate. Makes 3 quarts. Can be cut in half....
Ingredients: 4-1/2 cups salad oil, 2-1/4 cups vinegar, 1 tablespoon lemon juice, 1-1/4 cups sugar...

 
 
French Fried Butternut Squash
Salads - Soups - Sidedishes / Vegetarian         
Peel squash and cut in half lengthwise. Remove seeds and stringy portions. Cut in 1/4 inch slices....
Ingredients: 1 squash, oil, salt & pepper, ...

 
 
French Fried Onions
Salads - Soups - Sidedishes / None         
French Fried Onions
Peel onions and slice into bowl a of milk, let stand 15 minutes then drain dry with paper towels. Beat eggs; add salt, butter, milk and flour mixing well to make a smooth batter. Fold in onions, drop...
Ingredients: 1 cup flour, 2 eggs, 2/3 cup milk, 1 tbsp melted butter...

 
 
French Fries
Salads - Soups - Sidedishes / Quick Meals         
Slice potatoes evenly into french fry shape. fry on stove....
Ingredients: Potatoes, , , ...

 
 
French Garlic Green fans
Salads - Soups - Sidedishes / None         
Blanch green beans. While they are cooking, dice tomatoes, onions, and grate garlic. Heat the tomatoes, onions, and garlic together. about 15 minutes. Add green beans. Heat through....
Ingredients: 1 cup tomatoes, 5-6 cloves of garlic, Green beans, 1/2 cup onion...

 
 
French Green Beans with Butter Sauce and Crispy Le
Salads - Soups - Sidedishes / None         
For fried leeks, heat 1 inch oil to 350 F. in a heavy pot. Meanwhile, in a bowl, stir flour with 1/4 tsp, each salt and pepper. In another bowl, pour buttermilk. Working in about 4 batches, coat lee...
Ingredients: Vegetable spray, 1/2 cup all purpose flour, 1/2 tsp salt, 1/2 tsp freshly ground pepper...

 
 
French Green Beans with Butter Sauce and Crispy Le
Salads - Soups - Sidedishes / None         
For fried leeks, heat 1 inch oil to 350 F. in a heavy pot. Meanwhile, in a bowl, stir flour with 1/4 tsp, each salt and pepper. In another bowl, pour buttermilk. Working in about 4 batches, coat lee...
Ingredients: Vegetable spray, 1/2 cup all purpose flour, 1/2 tsp salt, 1/2 tsp freshly ground pepper...

 
 
French Lentil and Sausage Stew
Salads - Soups - Sidedishes / None         
Heat 2 tablespoons oil in a large saucepan over medium-high heat until hot but not smoking. Brown sausage, about 6 minutes. Transfer to a bowl....
Ingredients: 4 tablespoons extra-virgin olive oil, 1 lb kielbasa, cut diagonally into 1/2 -in thick slices, 1 onion, dried, 2 carrots, sliced...

 
 
French Lentil Rice soup
Salads - Soups - Sidedishes / None         
Stir together broth, lentils, carrots, onion, celery, rice, garlic, herbes de province, salt and pepper in slow cooker. Cover and cook on LOW for 8 hrs or on HIGH for 4-5 hrs....
Ingredients: 6 cups chicken stock, 1 cup lentils, picked over and rinsed, 2 medium carrots, peeled and finely diced, 1 small onion, finely fhopped...

 
 
French Mayonnaise
Salads - Soups - Sidedishes / None         
Seal container, shake 7 or 8 times. Add- 1 tbsp lemon juice Seal and shake several times. Makes 3/4 cup...
Ingredients: Carefully measure into the Quick Shake container-, 1/2 cup peanut or vegetable oil, 1/4 cup evaporated milk, 1 tbsp prepared mustard...

 
 
French onion Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Heat oven to 400. In a 9x13 glass baking dish, stir together both sauce mixes from potato boxes, the dressing mix, boiling water and half &half with whisk. Stir in both potato pouches and bell pep...
Ingredients: 2 boxes ( 4.7oz) scalloped potatoes, 1 pkg. ranch salad dressing mix, 3 1/2 c. boiling water, 2 c. half & half...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
French Onion Soup
Cook onions in margarine until transparent. Add water, salt and pepper and boullion, simmer 10 minutes....
Ingredients: 3-4 Medium Onions, 4 Tablespoons Margarine or Butter, 3 Cups Water, 4 Teaspoons Beef Boullion...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Melt butter in heavy large sauce pan over medium heat. Add onions and garlic and sauté until very tender and brown, about 45 minutes. Add wine and simmer until reduced to glaze, about 3 minutes....
Ingredients: 1/4 C (1/2 Stick) Butter, 6 Onions (about 3 pounds), sliced, 6 Garlic Cloves, slices, 1/2 C Dry White Wine...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Peel and thinly slice the onions. Mince the garlic. Melt butter in a heavy bottomed 3 quart pan. Put garlic and onions in the pan and sprinkle with the tablespoon of sugar. Saute on medium for 15 t...
Ingredients: 3 large sweet white onions, 1 clove garlic, 2 tablespoons butter, 1 tablespoon sugar...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...
Ingredients: 1/2 cup unsalted butter, 4 onions, sliced, 2 garlic cloves, chopped, 2 bay leaves...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Cook onion till lightly browned over med-low heat, 20 minutes. Add everything but cheese. pour in bowls. Sprinkle cheese on top....
Ingredients: 1 C. onion thinly sliced, 1 T. butter, 2 cans condensed beef broth, 3/4 Cups water...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
French Onion Soup
Cook 4 sliced onions and 2 thyme sprigs in butter, covered, 20 minutes. Uncover; cook 1 hour, or until caramelized, stirring occasionally. Add 6 cups beef broth; simmer 10 minutes. Add cognac, salt an...
Ingredients: 4 Sliced Onions, 2 Thyme Sprigs, Butter, 6 Cups Beef Broth...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
Melt butter, add onion, cook 10 minutes. Add chopped garlic, bay leaf, pepper, Cook until carmelized (25 minutes on low) Add red wine and simmer 5 minutes. Take out bay leaf....
Ingredients: stick of butter, 6-8 yellow onion, 2 chopped garlic cloves, 2 bay leaves...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
French Onion Soup
Heat oil and butter in a large heavy skillet; sauté onions until tender but do not brown. Sprinkle onions with seasonings and flour; stir until flour is absorbed....
Ingredients: 2 tbsp vegetable oil, 3 tbsp butter, 4 cups thinly sliced onions, 1/2 tsp salt...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
In a large nonstick skillet, heat oil over medium heat. Add onions, thyme, and 1 Tablespoon of water. Cover; cook for 5 minutes. Uncover; reduce heat to medium low. Cook until onions are golden, s...
Ingredients: 1 1/2 teaspoons olive oil, 2 large yellow onions, thinly sliced (about 3 cups), 1/4 teaspoon dried thyme, 2 cups water, divided...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
In advance slice onions as finely as possible. Melt butter in 4 quart pot and add onions. Stir every few ;minutes over med. heat until they soften and begin to brown, abt 40 min. Whe they start to...
Ingredients: 4 pounds onions, peeled, 4 T. unsalted butter, 10 cups beef, turkey or chicken broth, 1 bouquet garni- 3 fresh thyme sprigs, 3 parsley sprigs, 1 bay leaf...

 
 
French Onion Soup
Salads - Soups - Sidedishes / None         
-Heat a large pot (preferably enameled cast iron) to medium heat and melt butter. -Add onions and salt, cover and cook until onions have heated through and steam -uncover, reduce heat to low and coo...
Ingredients: 1 tbsp butter, 7-8 spanish onions, thinly sliced, koshr salt, black pepper, freshly ground...

 
 
French Onion Soup
Salads - Soups - Sidedishes / Camping         
Peel onions and slice very thin. Fry them slowly in fat until a uniform golden brown, using a kettle deep enough to hold the water to be added next. When onions are thoroughly fried add the hot water....
Ingredients: 8 large onions, 1/2 cup vegetable oil (or meat drippings), 3 quarts water, salt and pepper...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.