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Salads - Soups - Sidedishes Recipes
page 153 of 395
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19743 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Flatbreads
Salads - Soups - Sidedishes
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None
Heat Grill to medium and dust a baking sheet with flour. Season flour in a bowl and stir in yoghurt with 100ml water. Mix well to form soft dough....
Ingredients: 400g Gluten Free SR Flour (plus more for dusting), 300g Natural Yoghurt, , ...
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Flavored Taco Soup
Salads - Soups - Sidedishes
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None
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomatoees, corn, water, taco seasoning and salad dressing mix. Bring to a boil. Reduce heat; cover an...
Ingredients: 1/2 lb lean ground beef, 1 can (15 oz) pinto beans, rinsed and drained, 1 can (10 oz) diced tomators with mild green chilies,, undrained...
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Flemings Mac & Cheese
Salads - Soups - Sidedishes
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None
1.Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of
water to boil. Add 2 teaspoons salt and pasta and cook for 8 to 9
minutes
2.Drain pasta and cool under cold running water. Pasta...
Ingredients: 1lb pasta (cavatappi or curly), 2 teaspoons salt, 1 tablespoon vegetable oil, 3/4 cup onion, 1/2-inch dice...
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Floating Cucumber, Tomato, and Onion Salad
Salads - Soups - Sidedishes
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None
Toss together the cucumbers, onion, and tomato in a
large salad bowl. In a separate bowl, whisk together
the sugar, white vinegar, balsamic vinegar, salt, and
celery seed until the sugar has dis...
Ingredients: 8 cups peeled, thinly sliced cucumbers, 1 large sweet onion, thinly sliced, 1 tomato, seeded and chopped, 1 1/2 cups white sugar...
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Flock of Geese Chicken Salad
Salads - Soups - Sidedishes
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None
In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate fo...
Ingredients: 8 boneless skinless chicken breast halves (about 2 pounds), cooked and cubed , 2 cups seedless red grapes, halved , 2 cups salted cashews halves , 2 celery ribs, sliced...
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Flooded Jungle Salad
Salads - Soups - Sidedishes
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None
1-Get salad.
2-Get any dressing.
3-Pour dressing in a pot.
4-Heat dressing to a tempeture you want.
5-When heated, stop heating....
Ingredients: Salad, Dressing, Tomato, cut into 5 pieces, ...
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Florentine Potato Gratin
Salads - Soups - Sidedishes
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None
Bring first 3 ingredients to a boil in a large saucepan over
medium-high heat; reduce, and simmer 8 minutes or until
potatoes are tender. Drain and set aside. Drain spinach well,
pressing betwee...
Ingredients: 1 (1lb. 4 oz) package refrigerated potato slices, 6 c. water, 1 tbsp salt, 1 (12 oz) package frozen chopped spinach, thawed...
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Floribean Slaw -
Salads - Soups - Sidedishes
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None
Mix all ingredients together in large bowl let sit 30 minutes in refrigerator...
Ingredients: 1/2 package tri color slaw mix, 1/2 package shredded carrtos, 1/2 cup red bell pepper, 1/2 cup green bell pepper...
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Florida Greek Salad
Salads - Soups - Sidedishes
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None
Steam the shrimp approx. 5 mins/until pink. Use one cup of H2O, 1/2 cup white cooking wine, 1 sprig of thyme, 5-10 peppercorns, clove of pressed garlic. Cool and refrigerate....
Ingredients: 1 Dz large shrimp, 6 large potatos, 6 green onions thinly sliced length wise, 1/4th cup of fresh finely chopped parsley...
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Florida Seafood Stew
Salads - Soups - Sidedishes
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None
Heat olive oil in heavy 4-6 quart saucepan. Add onion and cook over medium heat, stirring frequently for 8-10 mintues or until lightly colored. Add garlic and sage. Cook, stirring for 1 minutes mor...
Ingredients: 1/4 cup olive oil, 1/4 cup onion, finely chopped, 1 tsp garlic, finely chopped, 1/2 tsp crumbled sage leaves...
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Flour Soup
Salads - Soups - Sidedishes
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Quick Meals
This dish is for people who are poor and do not
have a lot of resources available to prepare food
with. Flour soup was very common with wheat
farmers in the Victorian Era due to their high
pro...
Ingredients: Butter, Flour, Hot water, Salt...
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Flour Tortillas
Salads - Soups - Sidedishes
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None
Mix dry ingredients
Make a “hole” in the middle of your “mountain” of flour.
Add oil and water and start mixing.
When the dough is firm enough, knead it a bit on a flat
surface.
“break” pieces o...
Ingredients: 1 kg Flour (all purpose) - 1 cup for rolling surface, 1 1/2 cup vegetable oil, 1 tbsp. Baking powder, 2 tbsp. Salt...
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Flower Pot Salad
Salads - Soups - Sidedishes
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None
Salad- use 1 cup of each fruit, diced or sliced, for each head of lettuce. Use any fresh fruit you may have on hand. Coat with poppy seed dressing....
Ingredients: Lettuce , Watermelon, Cantaloupe, Strawberries...
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Fluff's Beef Stew
Salads - Soups - Sidedishes
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None
In large stock pot melt butter over medium-high heat. While the butter is melting, combin flour, garlic salt, and pepper in brown paper bag. Place a handful of cubed beef into the sack and seal the ...
Ingredients: 3 lbs. lean bottom round or round steah cut into 1 inch cubes, 3 potatoes, peeled and cubed, 1 lb. bag of baby carrots, 4 stalks celery, diced...
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FLUFFY DUMPLINGS
Salads - Soups - Sidedishes
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None
Stir until just moistened. Drop dumpling mixture in hot stew, cook covered 12 to 15 minutes or until dumplings are no longer doughy underneath....
Ingredients: 1 1/2 c. flour, 1 T. minced parsley, 2 tsp. baking powder, 1/2 tsp. salt...
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fluffy fruit salad
Salads - Soups - Sidedishes
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None
drain pineapple reserving 1 cup juice put in
saucepan set pineapple aside to sauce pan add
sugar flour eggs orange lemon and oil bring to
boil 1 min remove from heat let cool in salad bowl
com...
Ingredients: 2 cans crushed pineapple, 2/3 cup sugar, 2 tbsp flour, 2 eggs lightly beaten...
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Fluffy Lemon Salad
Salads - Soups - Sidedishes
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None
Mix jello with 4 cups water, chill until shaky. Mix in marshmallows and pineapple. Line pan with sliced bananas. Pour jello mixture over bananas and set. Cook orange juice, sugar, cornstarch, and egg....
Ingredients: 2 (3-ounce) packages lemon jello, 1 package miniature marshmallow, 1 (13-ounce) can crushed pineapple, sliced banana...
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Fluffy Orange Salad
Salads - Soups - Sidedishes
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None
Beat together cream cheese until creamy. Beat reserved peach juice into cream cheese. Fold in fruits and marshmallows. Whip cream and fold into cream and fruit mixture....
Ingredients: 1 (3oz) pkg cream cheese, softened , 1 (16oz) can sliced peaches , drained (reserve 1 c. syrup) , 1 (11oz) can mandarin orange sections, drained , 1 (13 -1/2 oz) an pineapple tid-bits, drained...
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Fluffy Parsley Dumplings
Salads - Soups - Sidedishes
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None
Mix dry ingredients together. Mix milk and oil together. Add to dry ingredients. Stir until just moist....
Ingredients: 1 1/2 cups flour, 3 tsp baking powder, 3/4 tsp salt, 1 level Tablespoon dried parsley flakes...
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Fluffy Pink Salad
Salads - Soups - Sidedishes
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None
Mix all together in given order. Chill overnight....
Ingredients: 1 can cherry pie filling, 1 can Eagle Brand Milk, 1 can crushed pineapple, drained, 1 8oz sour cream...
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FLUFFY POTATO SALAD
Salads - Soups - Sidedishes
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None
PREPARE POTATOES AS DIRECTED, EXCEPT REDUCE WATER TO 1 1/2 CUPS. COOL SLIGHTLY; STIR IN MAYONNAISE, SOUR CREAM, AND MUSTARD. FOLD IN CELERY, EGGS AND GREEN ONIONS. SPOON INTO LETTUCE-LINED BOWL; GARNI...
Ingredients: 1 ENVELOPE FRENCH'S IDAHO MASHED POTATOES, 1/2 C. MAYONNAISE, 1/2 C. DAIRY SOUR CREAM, 2 T. FRENCH'S PREPARED MUSTARD...
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Fluffy Potato with Sun-Dried Tomato
Salads - Soups - Sidedishes
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None
Combine water and sun-dried tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and coarsely chop; set aside.
Preheat oven to 350 degrees....
Ingredients: 1 cup boiling water, 3/4 cup sun-dried tomatoes, packed without oil, 3 lb. peeled baking potato, cut into 1/4-inch thick slices, Cooking spray...
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Foil Wrapped Squash with Ricotta Salata
Salads - Soups - Sidedishes
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None
Heat grill to medium. Place each squash half cut side down, on the center of a 12 inch square piece of aluminum foi. Season with salt and pepper. Drizzle 1 Tbspn olive oil and sprinkle oregano over...
Ingredients: 4 large yellow squash about 2 pounds each halved lenthwise, 1/2 cup extra virgin olive oil, 2 Tbspns fresh oregano, roughly chopped, 3 ounces ricotta salata crumbled about 3/4 cup...
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Fool Proof Rice
Salads - Soups - Sidedishes
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None
Use a pot that has a tight lid & a thick base.
Bring salted water to boil, add rice and boil for 1 minute. Remove from stove completely and stir then add the lid and set aside for 45 minutes. Do-not...
Ingredients: Use 2 parts water to 1 part rice. 1 cup uncooked rice feeds 3 adults., , , ...
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Four Bean Salad
Salads - Soups - Sidedishes
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None
In a large salad bow., combine all of the beans and veggies. In a small bowl, combine emaining ingredients; stir until the nutrasweet dissolves. Pour over bean and veggie mixture. Cover and refrige...
Ingredients: 1 can green beans, drained, 1 can wax beans, drained, 1 can garbanzo beans, rinsed and drained, 1 can kidney beans, rinsed and drained...
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Four Bean Salad
Salads - Soups - Sidedishes
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None
Mix all together....
Ingredients: Canned:, lima beans, black beans, kidney beans...
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Four Bean Salad
Salads - Soups - Sidedishes
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Vegetarian
Drain all beans and rinse. In a glass mixing bowl dissolve Splenda in Vinegar. Add drained beans, cucumber, and onion. Toss gently and serve....
Ingredients: 1 15oz can chick peas, 1 15oz can red kidney beans, 1 15oz can green Beans (or fresh/frozen), 1 small onion quartered and sliced thin...
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Four Bean Salad
Salads - Soups - Sidedishes
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None
Heat oil and vinegar. Add sugar until dissolved. Add remaining ingredients except the beans. Drain the beans thoroughly and pour hot mixture over beans and store in a tight -fitting container....
Ingredients: 1 can (14 oz) cut Green Beans, 1 can (14 oz) cut Yellow Beans, 1 can (14 oz) red Kidney Beans, 1 can (14 oz) Lima Beans...
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Four Cheese Macaroni
Salads - Soups - Sidedishes
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None
Cook macaroni according to package directions. Meanwhile, in a saucepan over medium heat, melt butter....
Ingredients: 1 package elbow macaroni, 1/4 cup butter or margarine, 1/4 cup flour, 1/2 tsp salt...
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Four Cheese Mashed Potatoes with Wild Mushrooms
Salads - Soups - Sidedishes
/
None
Cook potatoes in large pot of boiling water until
very tender, about 18 minutes.
Drain in colander....
Ingredients: 2 1/2 pounds (6 to 7 medium-sized) Russet baking potatoes peeled and cut into 1 1/2 inch chunks, 3 tablespoons butter , 2 cups (about 6 ounces) chopped mushrooms such as chanterelle, cremini morel, oyster and shiitake , 1/2 cup chopped green onions with some green tops ...
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Four Cheese Risotto
Salads - Soups - Sidedishes
/
None
Heat oil in nonstick 10-inch skillet or 3-quart saucepan over medium-high heat. Cook onion in oil about 5 minutes, stirring frequently, until tender....
Ingredients: 2 tablespoons olive oil, 1 medium onion, chipped (1/2 cup), 1 cup uncooked Arborio or regular long-grain rice, 1 tablespoon dry white wine or chicken broth...
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Four Fruit Salad
Salads - Soups - Sidedishes
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None
In a large bowl combine the fruit. Pour juice over fruit and toss to coat. Cover and refrig. for 4 hrs....
Ingredients: 2 c. fresh strawberries halved, 2 c. green grapes halved, 1 sm. canaloupe cut into chunks, 1 to 2 med. bananas sliced...
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Four Ingredient Lentil Soup
Salads - Soups - Sidedishes
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Low-fat
Bring ingredients to boil in saucepan, cover. Simmer on medium-low heat 30-45 minutes or until vegetables are tender....
Ingredients: 2 large carrots, peeled, chopped, 1 large onion, chopped, 1 and 1/2 cups red lentils, uncooked, 1.5 L (6 cups) 25%-less-sodium chicken broth...
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Four Ingredient No-Knead Bread Recipe
Salads - Soups - Sidedishes
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None
1. In a large bowl add yeast to warm water and let sit for 1-2
minutes. Add salt and flour to bowl and stir with wooden spoon.
Continue to blend all ingredients using hands. Cover and let sit in ...
Ingredients: 1/2 tsp. yeast, 1 1/2 cups warm water (just from the tap), 1 3/4 tsp. salt (I prefer to use coarse salt but the regular kind will do just fine) , 3 cups flour (all white, all whole wheat or a combination—the choice is yours) ...
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FOUR-FRUIT COMPOTE
Salads - Soups - Sidedishes
/
None
Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubb...
Ingredients: 1 can (20 ounces) pineapple chunks, 1/2 c. sugar, 2 Tbs. cornstarch, 1/3 c. orange juice...
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Four-In-One-Salad
Salads - Soups - Sidedishes
/
None
Drain well both the pineapple and mandarin orange sections. Put in a large bowl- combine with marshmallows, sour cream, and 1/4 cup of the cherries....
Ingredients: 1 can (20-oz.) chunk pineapple, 2 can (11 oz. ea.) mandarin orange sections, 1 bag (14oz.) miniature marshmallows, 16 oz. sour cream...
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FOURTH OF JULY JELLO
Salads - Soups - Sidedishes
/
None
In a bowl, dissolve blue gelatin in 1 cup boiling water. Stir in 1/4 c. cold water. Pour into an ungreased 9 in. x 5 in. x 3 in. loaf pan. Refrigerate until firm. Repeat with strawberry gelati...
Ingredients: 1 pkg. (3 ounces) berry blue gelatin, 2 c. boiling water, divided, 1/2 c. cold water, divided, 1 pkg. (3 ounces) strawberry gelatin...
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Fragrant Cucumber & Yoghurt Soup
Salads - Soups - Sidedishes
/
None
Put all ingredients in a food processor and blend....
Ingredients: 2 Cucumbers (roughly chopped), 500g Greek Yoghurt, 300ml Chicken Stock, 2 Cloves Garlic (crushed)...
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Frances' Cheesy Potatos
Salads - Soups - Sidedishes
/
None
mix and bake at 350 for 30-45 minutes....
Ingredients: 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 cup sour cream, 1/4 stick of butter...
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Frankly Baked Eggplant
Salads - Soups - Sidedishes
/
None
Cut the eggplant lengthwise and scoop out the pulp with a tablespoon. In a saucepan cook the pulp until tender. In a skillet heat a small amount of butter and fry the sliced onion....
Ingredients: 1 eggplant, butter, 1 onion, chopped, 1 egg, beaten...
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Frank's Red Hot Buff Chick Dip
Salads - Soups - Sidedishes
/
Gameday-Tailgate
1. PREHEAT oven to 350°F....
Ingredients: 1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened , 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce , 1/2 cup bleu cheese or ranch dressing, 2 cups shredded cooked chicken ...
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Frazier's Cranberry Salad
Salads - Soups - Sidedishes
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None
Heat cranberry sauce, sugar and jello in a saucepan until sugar is melted. Add pineapple, juice and all, mix well. Add celery, apples and pecans. Mix well, pour into a bowl and place in the refrigerat...
Ingredients: 1 can whole cranberry sauce, 1/4 C. sugar, 1 lg. box jello (cranberry, raspberry or black cherry), 1 lg can crushed pineapple...
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Fredericksburg Winery Cord's Chicken Hash
Salads - Soups - Sidedishes
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None
Bechamel Sauce- Scald milk. Melt butter in a sauce pan. Add the flour, stirring with a whisk for a few minutes until smooth. Gradually stir in milk and continue to whisk until thickened. Season with p...
Ingredients: Chicken Hash- 1 cup bechamel sauce (see recipe below), 1/2 cup light cream, 1/4 cu Fredericksburg's Corderillas white wine, 2 cups cooked white chicken meat- diced...
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Free Cabbage Soup
Salads - Soups - Sidedishes
/
None
Put all above ingredients in pot and bring to boil. Reduce heat and simmer until cabbage is done....
Ingredients: 2 cups tomato juice, 4 cups coarsely chopped cabbage, 1 (4-oz) can mushrooms, drained, 2 tbsp vinegar...
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Freezeable Cole Slaw
Salads - Soups - Sidedishes
/
None
Clean vegetables. Chop cabbage in blender or food processor. Drain the excess water. Add salt and let stand one hour. Drain and prepare dressing.
Mix all dressing ingredients. In a saucepan b...
Ingredients: 1 med head cabbage, 3 stalks celery, 1 green pepper, 2-3 small carrots...
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Freezer Corn
Salads - Soups - Sidedishes
/
None
Add together, Bring to boil, turn down to simmer for 20 minutes. After 20 minutes turn off and let sit overnight....
Ingredients: 4 quarts Corn, 1 Quart Water, 4 tsps Salt, ...
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Freezer Corn
Salads - Soups - Sidedishes
/
None
Boil lightly for 10 min. Allow to cool. Package in ziplocs and freeze....
Ingredients: 4 qts corn, 1 qt water, 1 cup sugar, 4 heaping tsp salt...
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Freezer Cucumbers
Salads - Soups - Sidedishes
/
None
Mix cucumber and onion with 1 1/2 tbs salt. Cover and refrigerate for 2 hours....
Ingredients: 8 cups thinley sliced unpealed cucumbers, 1 thinley sliced medium onion, 1 1/2 tbs salt, 1/2 cup white viniga...
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Freezer Pickles
Salads - Soups - Sidedishes
/
None
Mix first 3 ingredients and let stand in frig for 2 hours. Then drain but do not rinse....
Ingredients: 2 quarts sliced pickles, 1 med onion, 2 Tbl salt, ...
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Freezer Salsa Recipe
Salads - Soups - Sidedishes
/
None
In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often....
Ingredients: 8 cups diced seeded peeled tomatoes (about 10 large), 2 medium green peppers, chopped, 2 large onions, chopped, 2 jalapeno peppers, seeded and finely chopped...
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