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Salads - Soups - Sidedishes Recipes
page 153 of 394
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19693 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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FLUFFY POTATO SALAD
Salads - Soups - Sidedishes
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None
PREPARE POTATOES AS DIRECTED, EXCEPT REDUCE WATER TO 1 1/2 CUPS. COOL SLIGHTLY; STIR IN MAYONNAISE, SOUR CREAM, AND MUSTARD. FOLD IN CELERY, EGGS AND GREEN ONIONS. SPOON INTO LETTUCE-LINED BOWL; GARNI...
Ingredients: 1 ENVELOPE FRENCH'S IDAHO MASHED POTATOES, 1/2 C. MAYONNAISE, 1/2 C. DAIRY SOUR CREAM, 2 T. FRENCH'S PREPARED MUSTARD...
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Fluffy Potato with Sun-Dried Tomato
Salads - Soups - Sidedishes
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None
Combine water and sun-dried tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and coarsely chop; set aside.
Preheat oven to 350 degrees....
Ingredients: 1 cup boiling water, 3/4 cup sun-dried tomatoes, packed without oil, 3 lb. peeled baking potato, cut into 1/4-inch thick slices, Cooking spray...
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Foil Wrapped Squash with Ricotta Salata
Salads - Soups - Sidedishes
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None
Heat grill to medium. Place each squash half cut side down, on the center of a 12 inch square piece of aluminum foi. Season with salt and pepper. Drizzle 1 Tbspn olive oil and sprinkle oregano over...
Ingredients: 4 large yellow squash about 2 pounds each halved lenthwise, 1/2 cup extra virgin olive oil, 2 Tbspns fresh oregano, roughly chopped, 3 ounces ricotta salata crumbled about 3/4 cup...
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Fool Proof Rice
Salads - Soups - Sidedishes
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None
Use a pot that has a tight lid & a thick base.
Bring salted water to boil, add rice and boil for 1 minute. Remove from stove completely and stir then add the lid and set aside for 45 minutes. Do-not...
Ingredients: Use 2 parts water to 1 part rice. 1 cup uncooked rice feeds 3 adults., , , ...
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Four Bean Salad
Salads - Soups - Sidedishes
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None
In a large salad bow., combine all of the beans and veggies. In a small bowl, combine emaining ingredients; stir until the nutrasweet dissolves. Pour over bean and veggie mixture. Cover and refrige...
Ingredients: 1 can green beans, drained, 1 can wax beans, drained, 1 can garbanzo beans, rinsed and drained, 1 can kidney beans, rinsed and drained...
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Four Bean Salad
Salads - Soups - Sidedishes
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None
Mix all together....
Ingredients: Canned:, lima beans, black beans, kidney beans...
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Four Bean Salad
Salads - Soups - Sidedishes
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Vegetarian
Drain all beans and rinse. In a glass mixing bowl dissolve Splenda in Vinegar. Add drained beans, cucumber, and onion. Toss gently and serve....
Ingredients: 1 15oz can chick peas, 1 15oz can red kidney beans, 1 15oz can green Beans (or fresh/frozen), 1 small onion quartered and sliced thin...
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Four Bean Salad
Salads - Soups - Sidedishes
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None
Heat oil and vinegar. Add sugar until dissolved. Add remaining ingredients except the beans. Drain the beans thoroughly and pour hot mixture over beans and store in a tight -fitting container....
Ingredients: 1 can (14 oz) cut Green Beans, 1 can (14 oz) cut Yellow Beans, 1 can (14 oz) red Kidney Beans, 1 can (14 oz) Lima Beans...
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Four Cheese Macaroni
Salads - Soups - Sidedishes
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None
Cook macaroni according to package directions. Meanwhile, in a saucepan over medium heat, melt butter....
Ingredients: 1 package elbow macaroni, 1/4 cup butter or margarine, 1/4 cup flour, 1/2 tsp salt...
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Four Cheese Mashed Potatoes with Wild Mushrooms
Salads - Soups - Sidedishes
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None
Cook potatoes in large pot of boiling water until
very tender, about 18 minutes.
Drain in colander....
Ingredients: 2 1/2 pounds (6 to 7 medium-sized) Russet baking potatoes peeled and cut into 1 1/2 inch chunks, 3 tablespoons butter , 2 cups (about 6 ounces) chopped mushrooms such as chanterelle, cremini morel, oyster and shiitake , 1/2 cup chopped green onions with some green tops ...
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Four Cheese Risotto
Salads - Soups - Sidedishes
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None
Heat oil in nonstick 10-inch skillet or 3-quart saucepan over medium-high heat. Cook onion in oil about 5 minutes, stirring frequently, until tender....
Ingredients: 2 tablespoons olive oil, 1 medium onion, chipped (1/2 cup), 1 cup uncooked Arborio or regular long-grain rice, 1 tablespoon dry white wine or chicken broth...
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Four Fruit Salad
Salads - Soups - Sidedishes
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None
In a large bowl combine the fruit. Pour juice over fruit and toss to coat. Cover and refrig. for 4 hrs....
Ingredients: 2 c. fresh strawberries halved, 2 c. green grapes halved, 1 sm. canaloupe cut into chunks, 1 to 2 med. bananas sliced...
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Four Ingredient Lentil Soup
Salads - Soups - Sidedishes
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Low-fat
Bring ingredients to boil in saucepan, cover. Simmer on medium-low heat 30-45 minutes or until vegetables are tender....
Ingredients: 2 large carrots, peeled, chopped, 1 large onion, chopped, 1 and 1/2 cups red lentils, uncooked, 1.5 L (6 cups) 25%-less-sodium chicken broth...
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Four Ingredient No-Knead Bread Recipe
Salads - Soups - Sidedishes
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None
1. In a large bowl add yeast to warm water and let sit for 1-2
minutes. Add salt and flour to bowl and stir with wooden spoon.
Continue to blend all ingredients using hands. Cover and let sit in ...
Ingredients: 1/2 tsp. yeast, 1 1/2 cups warm water (just from the tap), 1 3/4 tsp. salt (I prefer to use coarse salt but the regular kind will do just fine) , 3 cups flour (all white, all whole wheat or a combination—the choice is yours) ...
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FOUR-FRUIT COMPOTE
Salads - Soups - Sidedishes
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None
Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubb...
Ingredients: 1 can (20 ounces) pineapple chunks, 1/2 c. sugar, 2 Tbs. cornstarch, 1/3 c. orange juice...
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Four-In-One-Salad
Salads - Soups - Sidedishes
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None
Drain well both the pineapple and mandarin orange sections. Put in a large bowl- combine with marshmallows, sour cream, and 1/4 cup of the cherries....
Ingredients: 1 can (20-oz.) chunk pineapple, 2 can (11 oz. ea.) mandarin orange sections, 1 bag (14oz.) miniature marshmallows, 16 oz. sour cream...
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FOURTH OF JULY JELLO
Salads - Soups - Sidedishes
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None
In a bowl, dissolve blue gelatin in 1 cup boiling water. Stir in 1/4 c. cold water. Pour into an ungreased 9 in. x 5 in. x 3 in. loaf pan. Refrigerate until firm. Repeat with strawberry gelati...
Ingredients: 1 pkg. (3 ounces) berry blue gelatin, 2 c. boiling water, divided, 1/2 c. cold water, divided, 1 pkg. (3 ounces) strawberry gelatin...
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Fragrant Cucumber & Yoghurt Soup
Salads - Soups - Sidedishes
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None
Put all ingredients in a food processor and blend....
Ingredients: 2 Cucumbers (roughly chopped), 500g Greek Yoghurt, 300ml Chicken Stock, 2 Cloves Garlic (crushed)...
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Frances' Cheesy Potatos
Salads - Soups - Sidedishes
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None
mix and bake at 350 for 30-45 minutes....
Ingredients: 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 cup sour cream, 1/4 stick of butter...
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Frankly Baked Eggplant
Salads - Soups - Sidedishes
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None
Cut the eggplant lengthwise and scoop out the pulp with a tablespoon. In a saucepan cook the pulp until tender. In a skillet heat a small amount of butter and fry the sliced onion....
Ingredients: 1 eggplant, butter, 1 onion, chopped, 1 egg, beaten...
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Frank's Red Hot Buff Chick Dip
Salads - Soups - Sidedishes
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Gameday-Tailgate
1. PREHEAT oven to 350°F....
Ingredients: 1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened , 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce , 1/2 cup bleu cheese or ranch dressing, 2 cups shredded cooked chicken ...
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Frazier's Cranberry Salad
Salads - Soups - Sidedishes
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None
Heat cranberry sauce, sugar and jello in a saucepan until sugar is melted. Add pineapple, juice and all, mix well. Add celery, apples and pecans. Mix well, pour into a bowl and place in the refrigerat...
Ingredients: 1 can whole cranberry sauce, 1/4 C. sugar, 1 lg. box jello (cranberry, raspberry or black cherry), 1 lg can crushed pineapple...
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Fredericksburg Winery Cord's Chicken Hash
Salads - Soups - Sidedishes
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None
Bechamel Sauce- Scald milk. Melt butter in a sauce pan. Add the flour, stirring with a whisk for a few minutes until smooth. Gradually stir in milk and continue to whisk until thickened. Season with p...
Ingredients: Chicken Hash- 1 cup bechamel sauce (see recipe below), 1/2 cup light cream, 1/4 cu Fredericksburg's Corderillas white wine, 2 cups cooked white chicken meat- diced...
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Free Cabbage Soup
Salads - Soups - Sidedishes
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None
Put all above ingredients in pot and bring to boil. Reduce heat and simmer until cabbage is done....
Ingredients: 2 cups tomato juice, 4 cups coarsely chopped cabbage, 1 (4-oz) can mushrooms, drained, 2 tbsp vinegar...
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Freezeable Cole Slaw
Salads - Soups - Sidedishes
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None
Clean vegetables. Chop cabbage in blender or food processor. Drain the excess water. Add salt and let stand one hour. Drain and prepare dressing.
Mix all dressing ingredients. In a saucepan b...
Ingredients: 1 med head cabbage, 3 stalks celery, 1 green pepper, 2-3 small carrots...
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Freezer Corn
Salads - Soups - Sidedishes
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None
Add together, Bring to boil, turn down to simmer for 20 minutes. After 20 minutes turn off and let sit overnight....
Ingredients: 4 quarts Corn, 1 Quart Water, 4 tsps Salt, ...
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Freezer Corn
Salads - Soups - Sidedishes
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None
Boil lightly for 10 min. Allow to cool. Package in ziplocs and freeze....
Ingredients: 4 qts corn, 1 qt water, 1 cup sugar, 4 heaping tsp salt...
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Freezer Cucumbers
Salads - Soups - Sidedishes
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None
Mix cucumber and onion with 1 1/2 tbs salt. Cover and refrigerate for 2 hours....
Ingredients: 8 cups thinley sliced unpealed cucumbers, 1 thinley sliced medium onion, 1 1/2 tbs salt, 1/2 cup white viniga...
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Freezer Pickles
Salads - Soups - Sidedishes
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None
Mix first 3 ingredients and let stand in frig for 2 hours. Then drain but do not rinse....
Ingredients: 2 quarts sliced pickles, 1 med onion, 2 Tbl salt, ...
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Freezer Salsa Recipe
Salads - Soups - Sidedishes
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None
In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often....
Ingredients: 8 cups diced seeded peeled tomatoes (about 10 large), 2 medium green peppers, chopped, 2 large onions, chopped, 2 jalapeno peppers, seeded and finely chopped...
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Freezer Slaw, Carmen's
Salads - Soups - Sidedishes
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None
Shred veggies, mix together. Add 1 t salt and let stand for 1 hour in teh fridge. Mix together dressing ingredients and boil for one minute. Cool to lukewarm. Pour over vegetables and freeze....
Ingredients: 1 medium head of cabbage, 1 carrot, 1 green pepper, DRESSING...
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Freezer Sweet Corn
Salads - Soups - Sidedishes
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None
Cut sweet corn off the cob with an electric
knife. ( I stand it up inside a bunch pan. It
helps hold the corn steady and the kernals fall
into the pan.) In a stock pot, melt a stick of
butter....
Ingredients: , , , ...
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Freezing corn
Salads - Soups - Sidedishes
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None
Pour corn into large pot. Add cold water almost to the
top of the corn....
Ingredients: 1 gallon corn - cut off of the cob, 1/2 cup sugar, 5 teaspoons salt, ...
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Fregula with Mushrooms and Goat Cheese
Salads - Soups - Sidedishes
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None
COmbine borth and water in saucepan over medium heat and bring to a simmer. Heat oil in a large skillet over medium heat. Add mushrooms and cook 5 mins. Add shallots and cook for 4 minutes. Add fregul...
Ingredients: 2 1/4 C chicken broth, 1 C water, 1 T EVOO, 8 oz wild mushrooms...
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French Balsamic Vinaigrette
Salads - Soups - Sidedishes
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Gluten-Free
Combine all ingredients, mix well and toss with salad....
Ingredients: 3 Tablespoon Olive Oil, 2 Tablespoon Balsamic Vinegar, 1 Tablespoon Maple Syrup, 1 to 2 cloves of Garlic...
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French Breaded Asparagus
Salads - Soups - Sidedishes
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None
Beat egg and mix with cold water. Mix crumbs, salt, cheese and paprika together. Dip asparagus in egg mixture then crumb mixture, then in egg mixture again. Chill for 1 hour then fry in hot oil until...
Ingredients: 1 lb fresh asparagus, cooked, 1 tbsp cold water, 1/2 cup fine dried bread crumbs, 1/2 cup parmesan cheese...
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French Country Salad
Salads - Soups - Sidedishes
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None
Mix dressing ingredients and let stand for at least 15 minutes.
Mix all ingredients. Serve immediately.
...
Ingredients: (Salad), 2 small bags mixed salad greens, 1 bag candied pecans or walnuts, 1 can beets—drained, rinsed and quartered ...
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French Dip Soup
Salads - Soups - Sidedishes
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None
Heat a deep pot over medium to medium-high heat. Add olive oil about one turn in the pan and butter to the pot. Add the onions to the pot as you slice them and the chopped garlic....
Ingredients: 1 Tablespoon extra virgin olive oil, 2 Tablespoon unsalted butter, 6 large onions, thinly sliced, 4 garlic cloves, finely chopped...
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French Dressing
Salads - Soups - Sidedishes
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None
Place all ingredients in a blender and whip. You could also you a wire whisk, food processer, hand blender or even a jar with a good lid....
Ingredients: 1 cup white vinegar, 1/2 cup vinegar, 2 tsps. salt, 1 can tomato soup (Campbell's-undiluted)...
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French Dressing
Salads - Soups - Sidedishes
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None
Beat all ingredients together well with a mixer....
Ingredients: 1/2 cup sugar, 1/2 cup vinegar, 1 cup oil, 3 tbsp onion salt...
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French Dressing
Salads - Soups - Sidedishes
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None
Put all ingredients in the dispenser and shake....
Ingredients: 1/3 cup sugar, 1/4 c vinegar, 1/3 cup catsup, tsp salt...
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french dressing
Salads - Soups - Sidedishes
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None
combine all ingredients in jar blend well makes about 16 oz always shake well before using...
Ingredients: 1/2 cup sugar , 1/2 cup ketchup, 1 tbsp worchestershire sauce, 1 tsp salt...
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French Dressing
Salads - Soups - Sidedishes
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None
Mix with egg beater or blender until smooth....
Ingredients: 1 1/2 cup corn oil, 2/3 cup vinegar, 1/2 tsp pepper, 1 tsp mustard...
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French Dressing
Salads - Soups - Sidedishes
/
None
Mix all of the above ingredient together. Serve....
Ingredients: 1 teaspoon salt, 1 teaspoon paprika, 3 tablespoons vinegar, 1/2 cup oil...
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French Dressing
Salads - Soups - Sidedishes
/
None
Mix all ingredients and refrigerate. Makes 3 quarts. Can be cut in half....
Ingredients: 4-1/2 cups salad oil, 2-1/4 cups vinegar, 1 tablespoon lemon juice, 1-1/4 cups sugar...
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French Dressing
Salads - Soups - Sidedishes
/
None
Put all ingredients into a blender....
Ingredients: 1 Cup Oil, 1 Cup Catsup, 1 Cup Sugar, 1/2 Cup Vinegar...
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French Fried Butternut Squash
Salads - Soups - Sidedishes
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Vegetarian
Peel squash and cut in half lengthwise. Remove seeds and stringy portions. Cut in 1/4 inch slices....
Ingredients: 1 squash, oil, salt & pepper, ...
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French Fried Onions
Salads - Soups - Sidedishes
/
None
Peel onions and slice into bowl a of milk, let stand 15 minutes then drain dry with paper towels. Beat eggs; add salt, butter, milk and flour mixing well to make a smooth batter. Fold in onions, drop...
Ingredients: 1 cup flour, 2 eggs, 2/3 cup milk, 1 tbsp melted butter...
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French Fries
Salads - Soups - Sidedishes
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Quick Meals
Slice potatoes evenly into french fry shape. fry on stove....
Ingredients: Potatoes, , , ...
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French Garlic Green fans
Salads - Soups - Sidedishes
/
None
Blanch green beans. While they are cooking, dice tomatoes,
onions, and grate garlic. Heat the tomatoes, onions, and garlic
together. about 15 minutes. Add green beans. Heat through....
Ingredients: 1 cup tomatoes, 5-6 cloves of garlic, Green beans, 1/2 cup onion...
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