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Salads - Soups - Sidedishes Recipes
page 161 of 413
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20619 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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French Onion Soup
Salads - Soups - Sidedishes
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None
Add onions to butter, oil, sugar and slowly brown approx. 25 - 30 minutes. Make sure to stir frequently.
Add flour, mustard, garlic, and cook approx. 3 minutes.
Add sherry and stir just short of boi...
Ingredients: 6 Large. Yellow Onions - thinly sliced separated, 1/2 C butter, 1/4 C sherry, 2 tsp sugar...
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French Onion Soup
Salads - Soups - Sidedishes
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None
...
Ingredients: 4 medium onions, , , ...
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French Onion Soup
Salads - Soups - Sidedishes
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None
In a large saucepan, sauté the onions in the olive oil on medium
high heat until well browned, but not burned, about 30-40 minutes
(or longer). Add the sugar about 10 minutes into the process to
...
Ingredients: 6 Yellow onions peeled and thinly sliced, Olive Oil, 1/4 Tsp of Sugar, 2 cloves of garlic minced...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...
Ingredients: 1/2 Cup Unsalted Butter, 4 Onions (sliced), 2 Garlic Cloves (chopped), 2 Bay Leaves...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Microwave onions and butter for 8 minutes on high. Stir in a little less than 4 cups of water. Microwave and additional 5 minutes on high....
Ingredients: 4 Large Onions - Sliced, 1/4 Cup Butter/Marg., 1 Can Chicken Broth, 1 Can Beef Broth...
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French Onion Soup
Salads - Soups - Sidedishes
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None
In a large saucepan, sauté the onions in the olive oil on medium high heat until well browned, but not burned, about 30-40 minutes (or longer). Add the sugar about 10 minutes into the process to help ...
Ingredients: 6 large red or yellow onions, peeled and thinly sliced., Olive oil, 1/4 teaspoon of sugar, 2 cloves garlic, minced...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Melt butter in saucepan. Add sliced onions. Saute until onions are golden....
Ingredients: 3 Tbsp. butter, 1-1/2 c. sliced onions., 4 c. chicken broth, 1 tsp. salt, if needed...
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French Onion Soup
Salads - Soups - Sidedishes
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Quick Meals
Combine margarine abd onion in 2 quart casserole dish. Cover abd microwave on high for 8-11 minutes or until onions are translucent abd tender, stirring once or twice. Add water, bouillon, Worcester...
Ingredients: 2 tablespoons margarine or butter, 1 large onion, sliced and separated into rings, 3 cups hot water, 3 teaspoons instant beef bouillon granules...
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French Onion Soup
Salads - Soups - Sidedishes
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None
slice onions, melt butter and simmer onions for 1 hour...
Ingredients: 1 stick of butter, 4 onions, 2 cans beef broth, salt and pepper...
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french onion soup
Salads - Soups - Sidedishes
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None
Cook onions until they sweat - low heat 10-20 mins. Uncover and
raise heat and stir in salt and sugar. Cook for 30 mins stirring until
onions turn a deep golden brown. Lower heat to medium, stir i...
Ingredients: 2 tablespoons butter, 1 tablespoon olive oil, 2 pounds onions, 1 teaspoon salt...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Mix together first 6 ingredients into stock pot and bring to boil. In a separate pan, melt butter and add onions. Carmelize onions. Put into base mix. Ladel into soup crocks or oven safe bowls. Place ...
Ingredients: 10 c. water, 8 beef bullion cubes, 1 tbs worchestershire sauce, 1 tbs soy sauce...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Melt butter; add onions and sugar. Cover and cook, stirring occasionally, 30 minutes or until onions are tender, but not colored...
Ingredients: 1/4 c. butter, 6 medium sliced onions, 1 tsp. sugar, 1 T. flour...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Saute onions in butter or magarine until soft and transparent....
Ingredients: 3 large spanish/sweet or white onions, 1/4 cup butter or margarine, 1 Tbsp flour, 4 cans College Inn (or similar) beef broth/soup...
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French Onion Soup
Salads - Soups - Sidedishes
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None
...
Ingredients: , , , ...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Peel onions and slice 1/8 inch thick, preferably in a food processor. Melt butter in a larger stockpot. Add onions; cook, uncovered,
over low heat for 1 1/2 hours, stirring occasionally. Stir in pep...
Ingredients: 5 lbs.onions, unpeeled , 1/2 cup butter - (1 stick) , 1 1/2 tsp. black pepper , 2 Tbs. paprika ...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Over medium-high heat, in a stock pot or Dutch oven, heat olive oil. Add onions, Season with salt and pepper, cook until golden-brown (stirring occationaly, about 12 minutes). Deglaze pot with cognac ...
Ingredients: 1 pound Maui/Vidalia onions, sliced in thin half moons, 1 pound white onions, sliced in thin half moons, 6 cups beef broth, 1 cup good dry white wine...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Saute onion in butter in a dutch oven over medium heat for about 20
minutes or until tender....
Ingredients: 4 yellow onions, thinly sliced into rings, 1/2 cup butter , 1 28oz container beef broth, 2 cups water...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Heat olive oil in thick bottomed pot, add onions
and toss to coat with the olive oil. Cook the
onions, stirring often, until they have softened
about 15-20 minutes. Add little more olive oil a...
Ingredients: large yellow onion, sliced, shallot, sliced, green onions, large bunch, sliced, olive oil...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Slice onions thinly,
Sauté onion, butter and pepper stirring frequently until onions
are light golden brown.
Sprinkle with flour and stir until flour disappears. Cook 1
minute longer. Remove fr...
Ingredients: 4-5 large onions (about 1 1/2 lbs), 3 tbsp butter, 1/4 tsp coarsely ground black pepper, 1 tbsp flour...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Heat olive oil and butter in large dutch oven
pot over medium high heat.Add onions to pan,
the pan should be very full. (it will reduce
considerably) Cook onions down stirring
frequently, thi...
Ingredients: Yellow/White Onions, chopped (enough to fill dutch oven)3 bags approximately , 1 TBSP olive oil, salt,, 1/4 cupwhite wine vinegar...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Sauté onions until golden brown. Add broth and water and
simmer for 30 minutes. Season....
Ingredients: 1 can water, 3 cans beef broth, Salt and pepper to taste, 1/4 cup dry red wine...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Saute onions in butter, stir in flour while onions
are sauteing. In soup pot, pour in 2 cans beef
broth, white wine, thyme, bay leaves, salt/pepper.
Bring to a boil. Add onions, then simmer x20 ...
Ingredients: 3-4 onions sauted in butter , 1 TBS flour, 2 cans beef broth (14.5 oz each), 1/4 c. dry white wine...
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French Onion Soup
Salads - Soups - Sidedishes
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None
Heat for 1/2 hour. Fill 8 bowls with equal amounts of soup and onions. Top each bowl with slice of French bread which had been toasted and cubed; sprinkle with grated mozzarella cheese. Place in ove...
Ingredients: 3 lg onions, thinly sliced , 1/2 c butter , Cook onions in butter until brown. Add- , 4 can onion soup ...
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French Onion Soup
Salads - Soups - Sidedishes
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None
In a large pot, saute the onions with the butter over medium heat, until the onions are soft and golden, about 20 minutes. Add flour, mixing well another 2-3 minutes. Add thyme, bay leaf, sherry, wine...
Ingredients: 2 pounds yellow onions, sliced thin, 3 Tbsp. unsalted butter, 2 Tbsp. flour, 1 bay leaf...
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French Onion Soup
Salads - Soups - Sidedishes
/
None
Melt the stick of butter in a large pot over
medium heat. Add the onions, garlic, bay
leaves, thyme, and salt and pepper and cook
until the onions are very soft and caramelized,
about 25 minut...
Ingredients: 1/2 cup unsalted butter, 4 onions, sliced, 2 garlic cloves, chopped, 2 bay leaves...
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French Onion Soup (Instant Pot)
Salads - Soups - Sidedishes
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None
PREP
Slice the onions into thin rings. A mandolin is ideal for making this
quick work, but hand sliced is ok, too. That is it, that is the
prepwork!...
Ingredients: 4 onions (white, yellow, red are best), sliced into rings, 1/4 cup (1 stick) butter, 1/4 cup sherry, 4 cups beef broth...
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French Onion Soup Casserole
Salads - Soups - Sidedishes
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Vegetarian
Slice onions and try not to cry. With this many onions, its hard. Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casser...
Ingredients: 2 to 3 Tbs butter or margarine, 3 large sweet onions or 4 medium white or yellow onions, , 2 c. shredded Swiss cheese 8 oz....
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French Onion Soup Gratinee
Salads - Soups - Sidedishes
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None
Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook about 20-35 minutes, stirring frequently, until onions are caramelized and almost syrupy. Add chick...
Ingredients: 1/3cup butter, 1/2 T salt, 3 large red onions, thinly sliced, 3 large sweet onions, thinly sliced...
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French Onion Vegetable Bake
Salads - Soups - Sidedishes
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None
Combine first three ingredients. Put in casserole and top with 1/2 can French's Onions. Bake at 375 degrees for 30-35 minutes. Top with remaining onions....
Ingredients: 1 pkg. CA blend, cooked, 1 can Cream of Broccoli soup, 1/2 c. milk, 1 tsp. soy sauce...
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French Potato and Green Bean Salad
Salads - Soups - Sidedishes
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None
Bring large pot well-salted water to boil. Add
potatoes, bay leaf and thyme sprig. Cook at a
brisk simmer until potatoes are firm but easily
pierced with a skewer, about 30 mins. Remove and
...
Ingredients: 2 lbs medium potatoes like Yukon Gold, salt and pepper, 1 Bay Leaf, 1 large Thyme sprig...
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French Potato Salad
Salads - Soups - Sidedishes
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None
Slice potatoes and put in large bowl. Slice beans into 1 inch
lengths and add to bowl. Add Jarlsberg....
Ingredients: 2 pounds red potatoes, microwaved til soft , 1/3 c. minced onion, 1/2 pound green beans, boiled tender crisp, 1/2 pound Jarlsberg, diced into 1/2 inch cubes...
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French Potato Salad
Salads - Soups - Sidedishes
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None
Cook potatoes in a pot of boiling, salted water until tender, about 10 minutes. Add haricots verts; cook 2 minutes; drain and set vegetables aside.
Whisk together Dijon, oil, vinegar, honey, and ta...
Ingredients: 1/2 lb. red potatoes, cut into 1/4-inch thick slices , 4 oz. haricots verts or green beans, 1 Tbsp. Dijon mustard , 1 Tbsp. extra-virgin olive oil ...
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French Quarter Bean Soup
Salads - Soups - Sidedishes
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None
Rinse beans. In dutch oven, combine beans and enough water to cover. Bring to a boil. Reduce heat and simmer 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, soak the beans in water o...
Ingredients: 1 cup Dry Pinto Beans, 1/2 cup Dry Red Beans, 1/2 cup Dry Garbanzo Beans, 1 - 1 1/2 cups Celery (chopped)...
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French Salad Dressing
Salads - Soups - Sidedishes
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None
Place all ingredients into a blender and mix until well blended. Will last for weeks in the refridgerator....
Ingredients: 1 C. Wesson oil, 2/3 C. cider vinegar, 1/2 C. sugar (suggest using less), 1 tsp. salt...
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French Soup A La Vaughn Goerl
Salads - Soups - Sidedishes
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None
Bring first 9 ingredients to a boil; reduce heat and simmer 4 to 5 hours. Strain. Saute the pound of onions till transparent; add to the stock. Simmer 30 minutes....
Ingredients: 6 lbs soup bones , 2 carrots , 8 peppercorns , 1 clove garlic, halved ...
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French String Bean Salad
Salads - Soups - Sidedishes
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None
First, fill large bowl with ice water. Bring pot of water to boil and add 1tbs salt. Add beans and cook for ONE MINUTE only. Drain beans and put them in ice water until cool. Drain and dry beans....
Ingredients: 1 1/2 lbs French string beans, both endstrimmed, 2 tbs Dijon mustard, 2 tbs white wine vinegar, 1/4 tsp black pepper...
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French Style Green Bean Bake
Salads - Soups - Sidedishes
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Vegetarian
PREHEAT oven to 350.
In an ungreased 2-quart casserole dish, mix soup, milk, peper and
1/2 cup cheese. Add green beans and half of the onions. Bake at
350 for 30 minutes....
Ingredients: 1 can cream of chicken soup, 1/2 C. milk, 1/8 t. pepper, 1 C. mozzarella cheese, shredded...
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French Vegetable Soup
Salads - Soups - Sidedishes
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None
Melt the butter in a pan and add the vegetables. Stir for 2 - 3 mins until all the vegetables are well coated in butter.
...
Ingredients: 8 oz Leaks (washed and chopped), 1 oz butter, 8 oz potatoes (chopped), 8 oz carrots (Chopped)...
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Fresh & Chunky Chicken Salad
Salads - Soups - Sidedishes
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None
...
Ingredients: 1 tbsp. lime juice, 2 tsp. olive oil, 1/2 tsp. salt, 1/2 tsp. garlic powder...
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Fresh Asparagus Salad
Salads - Soups - Sidedishes
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None
Wash and drain asparagus.Snap off weedy base...discard.
Fill large bowl with ice water and set aside. In large saucepan,bring 8 cups water and 1t salt to boil. Add asparagus to boiling water. Cook ...
Ingredients: 2 pounds fesh asparagus spears, 8 cups water, 1 teaspoon salt, ...
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Fresh Asparagus Salad
Salads - Soups - Sidedishes
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Vegetarian
Boil water with 1t salt. Blanch asparagus for 2-3 minutes until crisp-tender. (Peel asparagus first if thick.) Drain and immediately plunge into a bowl of ice water. Drain and pat dry. Place in ...
Ingredients: 2 pounds fresh asparagus spears, 8 cups water, 1 teaspoon salt, 1/4 cup coarsely chopped shallots...
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Fresh Asparagus with Cream Sauce
Salads - Soups - Sidedishes
/
None
cook asparagus and keep it warm....
Ingredients: 2 lbs fresh Asparagus, 1/4 c butter, 1/4 cup flour, 3/4 c milk ...
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Fresh Asparagus with Parsley Aioli
Salads - Soups - Sidedishes
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None
1. In a blender or food processor, combine egg yolks, garlic, lemon zest, and lemon juice; pulse until smooth. Combine grapeseed and olive oils in a liquid measuring cup. With blender running, slowly ...
Ingredients: 2 large egg yolks, 1 garlic clove, minced , 1 teaspoon lemon zest , 2 to 3 tbsp. lemon juice ...
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Fresh Asparagus with Pecans
Salads - Soups - Sidedishes
/
None
In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry....
Ingredients: 1 pound fresh asparagus, trimmed, 1/4 cup cider vinegar, 1/4 cup reduced-sodium soy sauce, 2 tablespoons sugar...
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Fresh Beetroot & Goat's Cheese Salad
Salads - Soups - Sidedishes
/
None
Trim leaves of beetroot. Scrub the bulbs and wash the leaves well. Add the whole bulbs to a large saucepan of boiling water, reduce heat, simmer for 30mins or until tender when pierced with the point ...
Ingredients: 4 bulbs with leaves of fresh Beetroot, 200g Green Beans, 1 tbsp Red Wine Vinegar, 2 tbsp extra virgin Olive Oil...
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Fresh Beets Salad
Salads - Soups - Sidedishes
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None
Peel beets in water and cook on medium till soft and knife goes through. Once, beets cool off slice beets and add ingredients and keep in jar refrigerated...
Ingredients: 2-3 fresh beets, veg oil, vinegar, cumin...
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Fresh Broccoli Salad
Salads - Soups - Sidedishes
/
None
Mix. Refrigerate several hours....
Ingredients: 1 bunch broccoli chopped, 1/2 cup chopped red onion, 1/2 cup chopped nuts, 10-12 slices crisp bacon crumbled...
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Fresh Broccoli Salad
Salads - Soups - Sidedishes
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None
Chop tender portions of broccoli into bite - sized florets. Mix bacon with broccoli, onion, bell pepper and cheese. Combine dressing ingredients and toss salad with dressing just before serving....
Ingredients: 2 bunches broccoli, 1/2 pound bacon, fried crumbled, 1/2 cup chopped sweet onion, 1 red bell pepper, seeded and chopped...
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Fresh Broccoli Salad
Salads - Soups - Sidedishes
/
None
1)Blanche fresh broccoli in hot water for 5-10 minutes. Drain and Immediately chill in ice water bath to stop cooking process. Drain well.
2) Whisk together dressing ingredients.
3) Combine broccoli...
Ingredients: 7 lb fresh broccoli florets, cut into manageable pieces, 3 cups chopped red onion, 6 cups shredded cheddar cheese, 4 cups fried and crumbled bacon pieces...
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Fresh Broccoli/Mandarin Salad
Salads - Soups - Sidedishes
/
None
In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce ...
Ingredients: CUSTARD DRESSING-, 1/2 cups sugar, 1-1/2 teaspoons cornstarch, 1 teaspoon ground mustard...
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