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Salads - Soups - Sidedishes Recipes         page 191 of 381

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19027 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Independence Day Picnic Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta according to package directions; drain. ...
Ingredients: 8 oz. Elbow Macaroni, Medium Shells or , other medium pasta shape, uncooked , 1 cup chopped celery , 1 small cucumber, seeded and sliced in ...

 
 
India Navratan Korma
Salads - Soups - Sidedishes / None         
Wet Masala- 1 large onion 1/4 cup shredded coconut 3 green chilies ...
Ingredients: 2 cups peas, 1 no. carrot, 1/2 cup tomato sauce, 1/4 cup yogurt...

 
 
Indian Chicken Salad Pocket
Salads - Soups - Sidedishes / None         
In a medium bowl, combine the mayo, lime juice, and curry paste. Whisk to blend. Add the chicken, cucumber, and onion. Mix well....
Ingredients: 1 1/2 tbsp low-fat mayo, 1 tsp lime juice (freshed squeezed), 1/2 tsp curry paste, 3/4 cup chopped grilled chicken breast...

 
 
Indian Spice Coated Baby Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Note- If you are using potatoes with red skin or very thin skin, you may leave the skin on. If you are not using baby potatoes, simply dice the potatoes into smaller pieces. Peel and wash the potatoe...
Ingredients: 15 baby potatoes , 1 tablespoon oil and 1.5 tablespoon oil, 1 teaspoon turmeric, divided, salt to taste...

 
 
Indian-style Spicy Onions
Salads - Soups - Sidedishes / None         
In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, coriander, fenugreek and chili powder. Mix thoroughly. ...
Ingredients: 1 medium onion, 1-3 teaspoons tomato ketchup, 1 teaspoon lemon juice, 1 tablespoon sugar...

 
 
Individual Fruit Crisp
Salads - Soups - Sidedishes / None         
Preheat the oven to 350 F. Combine the fruit and the starch in a small ramekin lightly coated with cooking spray. Mix remaining ingredients in a small bowl and top on fruit. Bake for about 20 ...
Ingredients: ½ cup fruit of choice, ¼ tsp. cornstarch, ¼ cup old fashioned oats, 1 Tbsp. flour...

 
 
Individual Herbed Potato Gratins with Gruyère
Salads - Soups - Sidedishes / None         
Individual Herbed Potato Gratins with Gruyère
Preheat an oven to 400°F (200°C). Line a baking sheet with parchment paper. Set eight 3-fl.-oz. (80-ml) ramekins on the baking sheet....
Ingredients: 3 large russet potatoes, about 2 lb. (1 kg) total, peeled, halved, lengthwise and cut crosswise into slices 1/8 inch (3 mm) thick , 2 cups (16 fl. oz./500 ml) heavy cream , 1/2 tsp. dried thyme ...

 
 
Individual Potato Gratins
Salads - Soups - Sidedishes / None         
Generously coat 12 muffin tins with cooking spray. Mix 1/4 C cheese and 2 tbs parsley.divide among muffin cups. pressing onto the bottoms....
Ingredients: 1 1/2 C shredded sharp cheddar cheese, 2 lbs small all purpose potatoes, 1 envelope four cheese sauce mix, such as Knorr, 1 1/2 C milk...

 
 
Indonesian Fried Rice
Salads - Soups - Sidedishes / None         
Cook rice with water in usual way. Cut onions into 1 inch strips and cut pork into 1/2 inch squares. Cook onions in a hot skillet with 1/2 cube butter and 1/4 cup soy sauce until they begin to come ...
Ingredients: 4 cups long grain rice, 8 cups water, 1 lb boneless pork ribs or chops, 1 lb bacon...

 
 
Indonesian Pilaf
Salads - Soups - Sidedishes / None         
Cook Pilaf & Dry toast peanuts in skillet aside until golden brown....
Ingredients: 2 Packets of Kashi whole-grain pilaf, 1 cup whole peanuts, 4 teaspoons toasted seasme oil, 3 cloves garlic, sliced...

 
 
Indonesian Pilaf
Salads - Soups - Sidedishes / None         
Cook pilaf according to directions....
Ingredients: 2 packets of Kashi 7 Whole Grain Pilaf, 1 cup whole peanuts, 4 tsp toasted seasame oil, 3 cloves garlic, sliced. 1 medium red onion, diced, 1/2 tsp cumin. 1/2 tsp coriander...

 
 
Indonesian Salad "Gado Gado"
Salads - Soups - Sidedishes / Vegetarian         
Steam veggies brieefly, keeping crispy. Cut up all fruit and veggies into bitesize cubes. Mix together in a bowl and set aside. This may be kept in a sealed container and refridgerated for future m...
Ingredients: 1 cup Geen beans and or carrots, 1 green mango , 1 turnip , 1 cup soy beans (optional)...

 
 
Indulgent Mac and Cheese
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 425. Grease 2 qt. casserole. Cook and drain pasta, then return to cooking pot. Add butter, salt, pepper, and ground mustard. Stir to help butter melt. Add sour cream, cream cheese, mil...
Ingredients: 4 c. cooked and drained GF pasta, 2 T butter, 1/2 tsp salt, 1/8 tsp ground black pepper...

 
 
Infallible Rice
Salads - Soups - Sidedishes / None         
Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to boil. Cover and place in oven preheated to 325 degrees for 20 minutes. Toss and serve....
Ingredients: 1 medium onion, minced, 2 tablespoons butter, 1 cup long-grain rice, uncooked, 2 cups chicken broth, hot...

 
 
Insalata con Peche
Salads - Soups - Sidedishes / None         
1. Place greens on 4 serving plates. Top with mozzarella, peaches, and prosciutto; sprinkle with thyme....
Ingredients: 1 (6-oz.) package spring greens mix, 1 (8-oz.) packages fresh mozzarella cheese, sliced, 2 large fresh, ripe peaches, peeled and thinly sliced, 4 oz. thinly sliced proscuitto...

 
 
Insalata Pizzas
Salads - Soups - Sidedishes / None         
Preheat oven to 475°....
Ingredients: 4 (7-inch) pitas, 2 teaspoons bottled minced garlic, 1 cup (4 ounces) preshredded part-skim Mozzarella cheese, 1/2 cup thinly sliced Vidalia or other sweet onion...

 
 
Instant Breadsticks
Salads - Soups - Sidedishes / None         
Split any left over hot dog buns down the middle, spread with garlic butter on each side, sprinkle with Parmesan cheese. Pop in the oven until hot....
Ingredients: extra hot dog buns, garlic butter, Parmesan cheese, ...

 
 
Irene's Potato Salad
Salads - Soups - Sidedishes / None         
Mix all together and refrigerate. The longer it sits, the better it tastes! Check the seasoning before serving. May need to add more....
Ingredients: 8 - 10 Large Russet Potatoes (Boiled and Diced), 1 Cup (or more) Chopped Celery, 1 Cup (or more) Chopped Kosher Dill Pickles, 5 Hard Boiled Eggs (Chopped)...

 
 
Irish Colcannon Potatoes
Salads - Soups - Sidedishes / None         
Place potatoes in sauce pan and cover with water cooking till tender....
Ingredients: 2 1/2 pounds potatoes pelled and cubed, 4 slices bacon, 1/2 sm head of cabbage chopped, 1 lg onion chopped...

 
 
Irish Herbed Potatoes
Salads - Soups - Sidedishes / None         
Irish Herbed Potatoes
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl. ...
Ingredients: 2-1/2 pounds potatoes, peeled and cut into wedges, 1/2 cup butter, melted, 1 tablespoon lemon juice, 1/4 cup minced fresh parsley...

 
 
Irish Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Irish Macaroni and Cheese
Irish macaroni and cheese? Believe it or not, this is a totally Irish dish, laced with three kinds of cheese! Preheat oven to 350...
Ingredients: 3 tablespoons of butter, 2 cups heavy whipping cream, 1/2 cup grated swiss cheese, 1/2 grated cheddar cheese...

 
 
Irish Potato Cakes
Salads - Soups - Sidedishes / None         
Directions Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divi...
Ingredients: , , , ...

 
 
Irish Potato Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees. Butter a 1.5 quart baking dish....
Ingredients: 4 cups peeled and mashed potatoes, 1/2 cup melted butter, 2 eggs, beaten, 1 tsp onion powder...

 
 
Irish Potato Pie
Salads - Soups - Sidedishes / None         
Cook several new, fresh potatoes until done; drain and mash. Add pinch of salt and 1 Tablespoon butter (not melted). Add 1/4 cup sugar, 2 eggs, heaping Tablespoon flour; add enough milk to be soupy ...
Ingredients: , , , ...

 
 
Irish stew
Salads - Soups - Sidedishes / None         
Irish stew
Heat oil and cook meat with salt and pepper until browned. Add water to cover meat and bring to a boil. Cover and reduce heat, simmer about 45 minutes. Add veggies and thyme, cover and simmer until ve...
Ingredients: 2 tbls. oil, 2 lbs. beef shoulder (cut into cubes), salt and pepper to taste, 2 large potatoes, peeled and cubes...

 
 
ISRAELI “GREEN” SALAD
Salads - Soups - Sidedishes / None         
Mix all ingredients together in a bowl. Pour in olive juice & oil. When serving, use juices in bottom of bowl as you would salad dressing. Tip- Better when has time to sit hour or so....
Ingredients: 2 c. diced celery , 2 c. tomatoes, chopped, 2 c. cucumber, chopped, ½ c. green peppers, diced...

 
 
Israeli Couscous and Dill Snap Peas
Salads - Soups - Sidedishes / None         
Israeli Couscous and Dill Snap Peas
1. Heat 2 olive oil in a saucepan over medium heat. Add couscous; sauté 3 minutes. Add 1 cup water; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Drain and rinse; drain. 2. Br...
Ingredients: 2 teaspoons olive oil, 2/3 cup Israeli couscous, 1 cup water, 8 cups water...

 
 
Israeli Couscous and Tomato Salad
Salads - Soups - Sidedishes / None         
Cook 1 cup Israeli couscous (or other small pasta or grain) according to package directions; toss with 2 tablespoons olive oil. Meanwhile, prepare Grilled Tomatoes (see recipe). Brush 1/2 head ...
Ingredients: 1 cup Israeli couscous (or other small pasta or grain) according to package directions , 2 tablespoons olive oil, Grilled Tomatoes , 1/2 head radicchio ...

 
 
Israeli Couscous with Roasted Mushrooms
Salads - Soups - Sidedishes / None         
Preheat oven to 400. F. Toss mushrooms, garlic, olive oil, thyme, 1/2 tsp. salt, and 1/4 tsp pepper together in an aluminum foil-lined broiler pan. spread mushroom mixture in a single layer, and bake ...
Ingredients: 2 (4-oz.) packages fresh gourmet mushroom blend, coarsely chopped, 2 garlic cloves, thinly sliced, 1 Tbsp. olive oil, 1 tsp. chopped fresh thyme...

 
 
Israeli Salad
Salads - Soups - Sidedishes / Vegetarian         
Israeli Salad
Slice everything fine (I use a food processor, putting in items one by one and then removing each item before putting in the next). Combine all items in a large bowl. Add dressing (also prepa...
Ingredients: Blend of very crisp greens- romaine, frisee, kale, etc., Firm red tomatoes, Cucumbers, peeled, A little red onion...

 
 
Istaeli Carrots
Salads - Soups - Sidedishes / Low-fat         
Bring water to a boul adn acook carrots for 3 minutes, until tender crisp. Drain....
Ingredients: 2 Quarts Water, 1 Pound baby Carrots, cut lengthwise, 1 Clove Garlic, minced, 1/2 Cup Fresh Parsley, Chopped...

 
 
Italian Bean & Tuna Salad
Salads - Soups - Sidedishes / None         
In medium bowl, mix all ingredients except lettuce. Refrigerate 10 mins to blend flavors....
Ingredients: 1 can (15-19 oz) cannelli beans, drained, rinsed, 1 can (5 oz) white tuna in water, drained, flaked, 1 cup frozen cut green beans, cooked, rinsed with cold water, 2 medium stalks celery, chopped (1 cup)...

 
 
Italian Bean Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta. Rinse with cold water. Drain well an place in a lg bowl....
Ingredients: 12 oz med shell pasta (12 oz = 1 1/2 c), 2 1/2 c chopped plum tomatoes, 3/4 c diced green pepper, 3/4 c diced red onion...

 
 
Italian Bean Soup
Salads - Soups - Sidedishes / None         
In skillet cook sausage with onion and garlic until done. Drain off all grease. Combine all ingredients in soup pan. Add salt and pepper to taste. Heat and serve....
Ingredients: 1 pound bulk sausage, 1 small onion, chopped, 1 clove garlic, minced, 1 can light red beans, drained...

 
 
Italian Bean Soup
Salads - Soups - Sidedishes / None         
In skillet cook sausage with onion and garlic until done. Drain off all grease. Combine all ingredients in soup pan. Add salt and pepper to taste. heat and serve....
Ingredients: 1 pound bulk sausage, 1 small onion, chopped, 1 clove garlic, minced, 1 can light red beans, drained...

 
 
Italian Beef Barley Stew
Salads - Soups - Sidedishes / None         
Italian Beef Barley Stew
In a Dutch oven coated with cooking spray, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the celery, carrots and potatoes. Cook and stir 5 minutes or until crisp-t...
Ingredients: 1 boneless beef chuck roast (2 pounds), cut into 3/4-inch cubes, 3 medium onions, coarsely chopped, 4 celery ribs, thinly sliced, 3 medium carrots, halved lengthwise and thinly sliced...

 
 
Italian Beef Soup
Salads - Soups - Sidedishes / None         
In large saucepan, heat oil and brown beef. Once browned, add onion mix, garlic, tomatoes and water. ...
Ingredients: 1 tblsp. olive oil, 1/2 lb. stew beef, ,cubed, 1 can peeled tomatoes, 1 envelope onion soup mix...

 
 
Italian Beef Stew
Salads - Soups - Sidedishes / None         
Heat a Dutch oven over medium-high heat. Add 1 teaspoon oil to pan. Add onion and chopped carrot; sauté 8 minutes, stirring occasionally. Add garlic; sauté for 45 seconds, stirring constantly. Remove...
Ingredients: 7 tsp olive oil, 1.5 cups onion, choped, 1.25 cups carrot, chopped, 3 tsp garlic, minced...

 
 
Italian Beef Tortellini Stew
Salads - Soups - Sidedishes / None         
In a large resealable plastic bag, combine flour and 1/2 tsp pepper. Add beef, a few pieces at a time, and shake to coat....
Ingredients: 1/2 cup flour, 1 tsp pepper, 1 lb beef stew meat, cut into 1 inch cubes, 3 tbsp olive oil...

 
 
Italian Bread
Salads - Soups - Sidedishes / None         
Mix dry ingredients. Add water with paddle on mixer. then add olive oil. Once dough forms ball, swap paddle for hook and knead for several minutes. Place dough into greased bowl, grease top o...
Ingredients: 2 1/2 c flour, 2 t brown sugar, 1 1/2 t salt, 1 t instant yeast...

 
 
Italian Bread Salad
Salads - Soups - Sidedishes / None         
Brush both sides of bread with 1 tbsp. oil. Place on a baking sheet. Broil 4 inches from the heat for 1-2 minutes on each side or until lightly browned. Cut into 1-inch cubes....
Ingredients: 4 slices Italian or French bread, 1 in thick, 2 tbsp. olive oil, divided, 2 plum tomatoes, halved lengthwise and sliced, 1 medium cucumber, seeded and chopped...

 
 
Italian Bread Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 300°F with rack in middle. Spread out bread in a 4-sided sheet pan and toast in oven, stirring occasionally, until pale golden, 20 to 25 minutes. Cool completely. While bread coo...
Ingredients: 6 cups cubed (3/4-inch) country bread (about 1/2 pound) , 1/2 seedless cucumber , 1 celery rib, thinly sliced (1 cup) , 1/2 cup chopped scallion ...

 
 
Italian Broccoli with Peppers
Salads - Soups - Sidedishes / None         
Italian Broccoli with Peppers
In a large saucepan, bring water to a boil. Add broccoli; cover and boil for 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry....
Ingredients: 6 cups water, 4 cups fresh broccoli florets, 1 medium sweet red pepper, julienned, 1 medium sweet yellow pepper, julienned...

 
 
Italian Cabbage Salad
Salads - Soups - Sidedishes / None         
Toss cabbage, parsley and onion together and add oil. Let cook in regrigerator 4 hours or overnight. Mix ingredients for salad dressing and toss with salad....
Ingredients: 7 cups very finely cut cabbage, 1 cup parsley chopped fine, 8 or 9 green onions sliced fine, 4 tbs cooking...

 
 
Italian Cabbage Soup
Salads - Soups - Sidedishes / None         
In a 5-6 quart slow cooker, whisk stock and tomato paste until blended. Add remaining ingredients (except parmesan cheese). Cook on low 6-8 hours or until veggies are tender. Remove thym...
Ingredients: 4 cups chicken stock, 6 oz tomato paste, 1 small head cabbage, shredded, 15.5 oz great northern beans, drained...

 
 
Italian Chicken Noodle Soup
Salads - Soups - Sidedishes / None         
Italian Chicken Noodle Soup
In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, unti...
Ingredients: 1 tablespoon olive or vegetable oil , 2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces, 1 medium onion, chopped (1/2 cup) , 1 carton (32 oz) Progresso® chicken broth (4 cups) ...

 
 
ITALIAN CHICKEN SALAD
Salads - Soups - Sidedishes / None         
Whisk together all vinaigrette ingredients, except oil in a small bowl until combined. Add oil in a slow stream, whisking until emulsified. Toss chicken and mozzarella together with ¼ c. vinaigrette...
Ingredients: Vinaigrette-, ¼ c. red wine vinegar, 2 tsp. Dijon mustard, 2 T. shallots, chopped...

 
 
Italian Chicken Soup
Salads - Soups - Sidedishes / None         
Thoroughly wash chicken and discard the innards. Clean and trim celery. Divide carrots into two equal bunches and peel one bunch. Wash parsley. Do not chop as you will remove it after the soup ...
Ingredients: 1 whole chicken (fryer - not sure why this is preferable over a roaster, but my grandma says it need, 1 bunch of celery, 5 lb. bag of carrots , 1 bunch of parsley...

 
 
Italian Chicken Soup
Salads - Soups - Sidedishes / None         
Italian Chicken Soup
Put water, chicken stock, celery, carrots, onions and basil in a large pot. Bring to a boil; reduce heat and cook 10 minutes. Add pastina, return to a boil for 6 to 8 minutes. Add cheese, salt, pep...
Ingredients: 5 cups water, 46 oz. chicken stock (I use jar stock), 1 cup chopped celery, 1 cup chopped carrots...

 
 
Italian Chicken Soup
Salads - Soups - Sidedishes / None         
heat oil in large saucepan; stir-fry chicken pieces untill lightly browned. add onions, celery and garlic; cook and stir untill vegetables are crisp- tender; stir in basil, pepper, water, broth and to...
Ingredients: 2 teaspoons oil, 2 whole chicken breasts, skinned, boned, halved, cut into 1-inch pieces, 1/2 cup chopped onion, 1/4 cup chopped celery...

 
 

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