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Salads - Soups - Sidedishes Recipes         page 193 of 384

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19159 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Italian Bean Soup
Salads - Soups - Sidedishes / None         
In skillet cook sausage with onion and garlic until done. Drain off all grease. Combine all ingredients in soup pan. Add salt and pepper to taste. Heat and serve....
Ingredients: 1 pound bulk sausage, 1 small onion, chopped, 1 clove garlic, minced, 1 can light red beans, drained...

 
 
Italian Bean Soup
Salads - Soups - Sidedishes / None         
In skillet cook sausage with onion and garlic until done. Drain off all grease. Combine all ingredients in soup pan. Add salt and pepper to taste. heat and serve....
Ingredients: 1 pound bulk sausage, 1 small onion, chopped, 1 clove garlic, minced, 1 can light red beans, drained...

 
 
Italian Beef Barley Stew
Salads - Soups - Sidedishes / None         
Italian Beef Barley Stew
In a Dutch oven coated with cooking spray, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the celery, carrots and potatoes. Cook and stir 5 minutes or until crisp-t...
Ingredients: 1 boneless beef chuck roast (2 pounds), cut into 3/4-inch cubes, 3 medium onions, coarsely chopped, 4 celery ribs, thinly sliced, 3 medium carrots, halved lengthwise and thinly sliced...

 
 
Italian Beef Soup
Salads - Soups - Sidedishes / None         
In large saucepan, heat oil and brown beef. Once browned, add onion mix, garlic, tomatoes and water. ...
Ingredients: 1 tblsp. olive oil, 1/2 lb. stew beef, ,cubed, 1 can peeled tomatoes, 1 envelope onion soup mix...

 
 
Italian Beef Stew
Salads - Soups - Sidedishes / None         
Heat a Dutch oven over medium-high heat. Add 1 teaspoon oil to pan. Add onion and chopped carrot; sauté 8 minutes, stirring occasionally. Add garlic; sauté for 45 seconds, stirring constantly. Remove...
Ingredients: 7 tsp olive oil, 1.5 cups onion, choped, 1.25 cups carrot, chopped, 3 tsp garlic, minced...

 
 
Italian Beef Tortellini Stew
Salads - Soups - Sidedishes / None         
In a large resealable plastic bag, combine flour and 1/2 tsp pepper. Add beef, a few pieces at a time, and shake to coat....
Ingredients: 1/2 cup flour, 1 tsp pepper, 1 lb beef stew meat, cut into 1 inch cubes, 3 tbsp olive oil...

 
 
Italian Bread
Salads - Soups - Sidedishes / None         
Mix dry ingredients. Add water with paddle on mixer. then add olive oil. Once dough forms ball, swap paddle for hook and knead for several minutes. Place dough into greased bowl, grease top o...
Ingredients: 2 1/2 c flour, 2 t brown sugar, 1 1/2 t salt, 1 t instant yeast...

 
 
Italian Bread Salad
Salads - Soups - Sidedishes / None         
Brush both sides of bread with 1 tbsp. oil. Place on a baking sheet. Broil 4 inches from the heat for 1-2 minutes on each side or until lightly browned. Cut into 1-inch cubes....
Ingredients: 4 slices Italian or French bread, 1 in thick, 2 tbsp. olive oil, divided, 2 plum tomatoes, halved lengthwise and sliced, 1 medium cucumber, seeded and chopped...

 
 
Italian Bread Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 300°F with rack in middle. Spread out bread in a 4-sided sheet pan and toast in oven, stirring occasionally, until pale golden, 20 to 25 minutes. Cool completely. While bread coo...
Ingredients: 6 cups cubed (3/4-inch) country bread (about 1/2 pound) , 1/2 seedless cucumber , 1 celery rib, thinly sliced (1 cup) , 1/2 cup chopped scallion ...

 
 
Italian Broccoli with Peppers
Salads - Soups - Sidedishes / None         
Italian Broccoli with Peppers
In a large saucepan, bring water to a boil. Add broccoli; cover and boil for 3 minutes. Drain and immediately place broccoli in ice water. Drain and pat dry....
Ingredients: 6 cups water, 4 cups fresh broccoli florets, 1 medium sweet red pepper, julienned, 1 medium sweet yellow pepper, julienned...

 
 
Italian Cabbage Salad
Salads - Soups - Sidedishes / None         
Toss cabbage, parsley and onion together and add oil. Let cook in regrigerator 4 hours or overnight. Mix ingredients for salad dressing and toss with salad....
Ingredients: 7 cups very finely cut cabbage, 1 cup parsley chopped fine, 8 or 9 green onions sliced fine, 4 tbs cooking...

 
 
Italian Cabbage Soup
Salads - Soups - Sidedishes / None         
In a 5-6 quart slow cooker, whisk stock and tomato paste until blended. Add remaining ingredients (except parmesan cheese). Cook on low 6-8 hours or until veggies are tender. Remove thym...
Ingredients: 4 cups chicken stock, 6 oz tomato paste, 1 small head cabbage, shredded, 15.5 oz great northern beans, drained...

 
 
Italian Chicken Noodle Soup
Salads - Soups - Sidedishes / None         
Italian Chicken Noodle Soup
In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, unti...
Ingredients: 1 tablespoon olive or vegetable oil , 2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces, 1 medium onion, chopped (1/2 cup) , 1 carton (32 oz) Progresso® chicken broth (4 cups) ...

 
 
ITALIAN CHICKEN SALAD
Salads - Soups - Sidedishes / None         
Whisk together all vinaigrette ingredients, except oil in a small bowl until combined. Add oil in a slow stream, whisking until emulsified. Toss chicken and mozzarella together with ¼ c. vinaigrette...
Ingredients: Vinaigrette-, ¼ c. red wine vinegar, 2 tsp. Dijon mustard, 2 T. shallots, chopped...

 
 
Italian Chicken Soup
Salads - Soups - Sidedishes / None         
Thoroughly wash chicken and discard the innards. Clean and trim celery. Divide carrots into two equal bunches and peel one bunch. Wash parsley. Do not chop as you will remove it after the soup ...
Ingredients: 1 whole chicken (fryer - not sure why this is preferable over a roaster, but my grandma says it need, 1 bunch of celery, 5 lb. bag of carrots , 1 bunch of parsley...

 
 
Italian Chicken Soup
Salads - Soups - Sidedishes / None         
Italian Chicken Soup
Put water, chicken stock, celery, carrots, onions and basil in a large pot. Bring to a boil; reduce heat and cook 10 minutes. Add pastina, return to a boil for 6 to 8 minutes. Add cheese, salt, pep...
Ingredients: 5 cups water, 46 oz. chicken stock (I use jar stock), 1 cup chopped celery, 1 cup chopped carrots...

 
 
Italian Chicken Soup
Salads - Soups - Sidedishes / None         
heat oil in large saucepan; stir-fry chicken pieces untill lightly browned. add onions, celery and garlic; cook and stir untill vegetables are crisp- tender; stir in basil, pepper, water, broth and to...
Ingredients: 2 teaspoons oil, 2 whole chicken breasts, skinned, boned, halved, cut into 1-inch pieces, 1/2 cup chopped onion, 1/4 cup chopped celery...

 
 
Italian Chicken Soup
Salads - Soups - Sidedishes / None         
This is a good base recipe, but you could pretty much swap any of the veggies out, or reduce the spinach to 1/4 cup to add 1/4 cup of tomatoes for a more minestrone type soup. I add 2 cloves of garlic...
Ingredients: 2 cups chicken broth, 1/2 cup spinach chopped, 1/4 cup chopped mushroom, 1/4 cup finely chopped celery...

 
 
Italian Chicken Soup Recipe
Salads - Soups - Sidedishes / None         
Directions In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next seven ingredients. Bring to a boil. Reduced heat; cover and simmer for 15 minutes. Stir ...
Ingredients: 1 fennel bulb, chopped , 1/2 cup chopped onion , 2 teaspoons olive oil, 2 cups hot water ...

 
 
Italian Corn
Salads - Soups - Sidedishes / None         
Place all ingredients in 2 quart pan and cook until most of liquid in tomatoes cooks out....
Ingredients: 1 (16 ounce) package frozewn whole kernel corn, 2 slices bacon, cooked and diced, 1 small onion, chopped, 1 (15 ounce) can Italian stewed tomatoes...

 
 
Italian Corn
Salads - Soups - Sidedishes / None         
Mix all ingredients together in a casserole dish....
Ingredients: 1 can creamed corn, 1 can whole kernel corn, reserve 1/4 cup of juice, 1 cup dry macaroni, 1 cup diced cheese, like velveeta...

 
 
Italian Crock-Pot Vegetables
Salads - Soups - Sidedishes / Vegetarian         
Rub olive oil over Crockpot sides and bottom to prevent sticking. Add remaining ingredients. By all means, add others, if you like....
Ingredients: 1 tsp olive oil, 1 can Great Northern or cannellini beans, drained and rinsed, 1 can green beans, drained and rinsed...

 
 
Italian Dressing
Salads - Soups - Sidedishes / None         
Mix together and chill....
Ingredients: 1 cup salad oil, 1/3 cup vinegar, 1 tsp sugar, 1/2 tsp salt...

 
 
Italian Dressing and Marinade
Salads - Soups - Sidedishes / None         
In a bowl or large (4 cup) liquid measure, whisk together all ingredients until blended. Mixture will stay fresh for up to 90 days. Just prior to use, whisk or shake to blend ingredients. Flavor...
Ingredients: 1 cup cider vinegar or vinegar of choice , 1 1/3 cups extra virgin olive oil or canola oil , 2 Tablespoons water , 1 1/2 teaspoons garlic powder ...

 
 
Italian Egg Drop Soup with Kale and Meatballs
Salads - Soups - Sidedishes / None         
Italian Egg Drop Soup with Kale and Meatballs
Directions- In a medium bowl, blend the meatball ingredients well. Meanwhile, in a large pot, sauté the onion in hot oil until tender and slightly browned. Add the garlic and cook about a min...
Ingredients: For Meatballs-, 1 pound ground turkey, 85% lean, 1/4 cup parmesan cheese, 1 egg...

 
 
Italian Eggplant - Low fat
Salads - Soups - Sidedishes / None         
Spray nonstick skillet with cooking spray. Peel eggplant and slice into circles. Dip circle in egg beater then breadcrumbs. Brown both sides in skillet. Place in casserole, putting a generous tabl...
Ingredients: 1 small eggplant, 1/4 c. Eggbeaters, 1/2 c. Italian seasoned bread crumbs, 1 1/2 c. spaghetti sauce...

 
 
Italian Farro Salad
Salads - Soups - Sidedishes / None         
Italian Farro Salad
Bring water to a boil and add salt and farro. Cook farro until “al dente” about 10-12 minutes. Drain and set aside to cool....
Ingredients: 4 cups water , 1 ½ cups Organic Italian Farro (At the Wine Country), 1 tsp salt , 1 ¼ cups yellow and red pear tomatoes sliced in half ...

 
 
Italian Farro with Sausage and Apples
Salads - Soups - Sidedishes / None         
1. Sort farro, discarding strawlike bits of hulls and other debris. Pour farro into a bowl, cover completely with cool water, stir, and skim off and discard any additional hulls that float to th...
Ingredients: 1 cup hulled whole-grain farro , 3/4 cup bulk pork sausage (about 3 oz.) or pork sausages, casings removed, Butter or olive oil (if needed) , 2 1/2 cups fat-skimmed chicken broth...

 
 
Italian Fisherman's Stew
Salads - Soups - Sidedishes / None         
Heat olive oil in large pan over medium-high. Add onion, carrot, celery, and garlic. Saute 10 minutes. Add tomatoes and red peppers and crush with fork. Add orange rind and juice, sugar, chile fla...
Ingredients: SOUP, 3 Tbls olive oil, 1 onion, chopped, 1 carrot, chopped...

 
 
Italian Flatbread
Salads - Soups - Sidedishes / None         
Italian Flatbread
Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coa...
Ingredients: 2 cups Original Bisquick mix, ½ cup hot water, 2 Tbs butter, melted, ¼ cup shredded Cheddar cheese...

 
 
Italian Fries
Salads - Soups - Sidedishes / None         
Italian Fries
Step 1 Preheat the oven to 400 degrees. Step 2 Drain the potatoes and pat dry with paper towels. Spread 1 tablespoon of the olive oil on each of 2 rimmed baking sheets and spread out the potatoes...
Ingredients: 6 or 7 idaho potatoes, peeled and sliced into 1/3 inch thick french fry style strips, soaked in water, 4 tbsp extra virgin olive oil, 1 tbsp dried italian herbs or some combo of dried oregano, thyme, marjoram, and basil...

 
 
Italian Garden Salad
Salads - Soups - Sidedishes / None         
Place the lettuce, radicchio or cabbage, onion, mushrooms, tomatoes, and chickpeas in a large salad bowl. Using a potato peeler, shred the carrot into thin strips and add it to the bowl. Add the parme...
Ingredients: 6 cups torn romaine or iceberg lettuce, 1 1/2 cups coarsely chopped radiccino lettuce or coarsely shreaded purple cabbage, 2 thin slices red onion, separated into rings, 1 cup sliced fresh mushrooms...

 
 
Italian Garden Salad
Salads - Soups - Sidedishes / None         
Cook pasta to desired doneness. Drain and rinse under cold water...
Ingredients: 1-1/2 cups mostacciolli pasta, or elbow macaroni, 3 Tablespoons tarragon vinegar, 1 Tablespoon vegetable oil, 3/4 teaspoon salt...

 
 
Italian Garlic Salad Dressing
Salads - Soups - Sidedishes / None         
Italian Garlic Salad Dressing
Mix all ingredients in a bowl and whisk together, or pour ingredients into a jar and shake well. Refrigerate....
Ingredients: 4-6 garlic cloves- split, 1/2 c. red wine or tarragon vinegar, 2 Tbsp. sugar, 4 tsp. salt...

 
 
Italian greens and beans
Salads - Soups - Sidedishes / None         
Saute garlice in olive oil. Chop greens and add to pan to wilt. Add seasoning, beans and broth. (Need enough broth to provide juice, not make a soup). Reduce slightly....
Ingredients: 2 cans cannellini beans (white kidney beans), 2 pkg fresh spinach, 1 pkg escrole (optional), 3 or more garlic cloves, chopped...

 
 
Italian Layer Bake
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. ...
Ingredients: 1 (8oz.) container of crescent rolls, 8 slices deli turkey, 8 slices deli ham, 8 slices deli hard salami...

 
 
Italian Leafy Green Salad
Salads - Soups - Sidedishes / None         
Italian Leafy Green Salad
In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes....
Ingredients: 2 cups romaine lettuce - torn, washed and dried, 1 cup torn escarole , 1 cup torn Radicchio, 1 cup orn red leaf lettuce...

 
 
ITALIAN LENTIL SOUP
Salads - Soups - Sidedishes / None         
Cook on medium heat- 4 qts. Water, broccoli, spinach, lentils and split peas. Cook until lentils and peas are almost soft. (about 30 minutes.) In separate sauce pay heat olive oil and sauté onion an...
Ingredients: 2 heads broccoli, 1 sm. pkg. spinach, ½ lbs. split peas, ½ lb. lentils...

 
 
Italian Macaroni Salad
Salads - Soups - Sidedishes / None         
Cook Pasta according to package directions...
Ingredients: 16 oz elbow macaroni, 1 cup provolone cheese, 2 tbsp fresh basil, chopped, 1 cup roma tomatoes, chopped...

 
 
Italian Macaroni Salad
Salads - Soups - Sidedishes / None         
cook noodles, drain & rinse with cold water....
Ingredients: 1 lb colored rotelli noodles, 16 oz Italian Dressing, onion, green pepper...

 
 
Italian Marinated Veggie Salad
Salads - Soups - Sidedishes / None         
Cook beans and cauliflower for 4 to 5 min in boiling water and then chill quickly in ice water. I do them separetly so the cauliflower stays white. Drain well. I dry them or spin in a salad spinner to...
Ingredients: 1/2 pound fresh green beans, 2 c cauliflower florets, 1 c halved cherry tomatoes, 1 c sliced stuffed green olives...

 
 
Italian Meatball Soup
Salads - Soups - Sidedishes / None         
Italian Meatball Soup
To make meatballs, combine all meatball ingredients and mix well. Shape into small balls and chill for 30 minutes. Gather 4 tablespoons parsley, bay leaves, and peppercorns in a cheesecloth bun...
Ingredients: The Meatballs, 3/4 pound Ground Beef, 1/2 cup Freshly Grated Parmesan Cheese, 3 Tablespoons Fresh Parsley, Minced...

 
 
Italian Meatball Soup
Salads - Soups - Sidedishes / None         
Combine all ingredients is large saucepan....
Ingredients: 8 oz refrigerated or frozen cooked Italian-seasoned meatballs, 1 can (14.1/2 oz) DelMonte diced tomatoes with basil, garlic & oregano, 1 can (15 oz) DelMonte sweet peas, drained, 1 can (14 1/2 oz) beef broth...

 
 
Italian Minestrone Soup
Salads - Soups - Sidedishes / None         
Brown turkey, onion and garlic on the stove top and drain fat. Add meat and the rest of the ingredients, except pasta, to slow cooker. Cover and cook on low for 8 hours. Add pasta 30 minutes befo...
Ingredients: 1 lb. ground turkey, 1 yellow onion, diced, 4 cloves garlic, chopped, 2 stalks celery...

 
 
Italian Mixed Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: Romaine Lettuce, Totmato, Kidney Beans (drained), Italian Sausage (cooked & drained)...

 
 
Italian New Potatoes
Salads - Soups - Sidedishes / None         
Italian New Potatoes
Quart small red potatoes and mix in bowl with olive oil, garlic salt, oregano (or Italian seasoning). I do not measure the ingrediants, just season to your liking....
Ingredients: red potatoes (as many as you want), olive oil, garlic salt, oregano ...

 
 
Italian Noodle Salad
Salads - Soups - Sidedishes / None         
Coo pasta, add beans during last 4 minutes. Combine liquids and seasonings, add veggies, cheese and chicken. drain pasta in cold water. Combine all together. Refrigerate until cold. Top with parmesan ...
Ingredients: 8 oz vermicelli, 1 c green beans, 6 T oil, 2 T white wine vinegar...

 
 
Italian Orzo Salad
Salads - Soups - Sidedishes / None         
In a large saucepan bring broth to a boil; add pasta. Return to boil. Cook, uncovered for 10-12 minutes or until tender. Meanwhile in a small bowl whisk the oil, vinegar, lemon juice, honey, salt and...
Ingredients: 6 cups chicken broth, 1 pkg. orzo pasta, 1/3 cup olive oil, 1/4 cup red wine vinegar...

 
 
Italian Orzo Spinach Soup
Salads - Soups - Sidedishes / Gluten-Free         
Italian Orzo Spinach Soup
Heat oil in a large stockpot over medium-high heat. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes. Add chicken stock, toma...
Ingredients: 2 tablespoons olive oil, 1 small white onion, peeled and diced, 1 cup diced carrots, 1 cup diced celery...

 
 
Italian Orzo Spinach Soup
Salads - Soups - Sidedishes / None         
Heat oil in a large stockpot over medium-high heat. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes. Add stock, tomatoes, orzo (past...
Ingredients: 2 Tbsps Olive Oil, 1 sweet onion, diced, 1 cup diced carrots, 1 cup diced celery...

 
 

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