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Salads - Soups - Sidedishes Recipes
page 197 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20565 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Helen's classic potato salad
Salads - Soups - Sidedishes
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None
Stir together 1st 5 ingredients. Add remaining ingred. toss to coat
well. Cover, chill. Makes 5 cups....
Ingredients: 1 c hellmann's mayo, 2 tbs vinegar, 1 1/2 tsp salt, 1 tsp sugar...
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Helen's Homemade Chicken Noodle Soup
Salads - Soups - Sidedishes
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None
Chop all your veggies. Cut chicken breast unto small
pieces. Heat large pot med-high, cover bottom with
vegetable oil, add your fave veggies (cut up)....
Ingredients: Garlic, Yellow onions, Carrots, Celery...
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Helen's Macaroni & Cheese
Salads - Soups - Sidedishes
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None
1. Preheat oven to 375ºF. Cook macaroni according to package directions; drain & set aside....
Ingredients: 1 (8oz.) package elbow macaroni, 1/4 cup butter, 1/4 cup flour, 1 TSP salt...
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Helen's Slow Cooker Beef Stew
Salads - Soups - Sidedishes
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None
1. In a large zip-lock bag, place stewing beef, salt, pepper and
flour. Shake to coat meat. Put mixture into bottom of slow cooker....
Ingredients: 1 lb stewing beef, 6 large potatoes, cut into large chunks, 4 carrots, cut into medium chunks, 1 stalk celery, diced...
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Helga's Gulasch Soup
Salads - Soups - Sidedishes
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None
Cut up beef into small pieces. Salt and pepper
pieces of meat. In a dutch oven, brown the
beef cubes in the oil. Let them brown until
almost burned--all liquid should be cooked out.
Add abou...
Ingredients: 1 lb. beef (can be a roast cut up or stew meat), 2 large onions, chopped, 1-2 tsp oil, 1 tsp. garlic powder...
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HELOISE’S COLESLAW
Salads - Soups - Sidedishes
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None
Mix oil with vinegar or lime or lemon juice in a bowl. Add prepared mustard, celery salt, mayonnaise, salt, pepper, and paprika. Mix well. Pour mixture over shredded cabbage; toss and refrigerate. ...
Ingredients: 1 head cabbage (about 2 lbs.), shredded, 1/4 c. vegetable oil, 2 Tbs. vinegar, lime juice, or lemon juice, 1/2 tsp. prepared mustard...
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Herb - Seasoned Vegetables
Salads - Soups - Sidedishes
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None
Heat broth, garlic and vegetable in saucepan and bring to a boil. Lower heat, cover and cook for 5 minutes or until tender - crisp. Drain. Place in serving dish and sprinkle parmesan cheese over ve...
Ingredients: 1 (14 ounce) can seasoned chicken broth with Italian herbs, 1/2 teaspoon garlic powder, 1 (16 ounce) package frozen vegetables (broccoli, cauliflower, etc), 1/2 cup grated parmesan cheese...
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Herb & Horseradish Smashed Potatoes
Salads - Soups - Sidedishes
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Holiday Dish
Place potatoes in a large saucepan and cover with
cold water. Bring to a boil, reduce heat and
simmer until just fork tender, about 12 minutes.
Drain and return to pan....
Ingredients: 3 pounds red potatoes, scrubbed and quartered, 1/4 cup butter, 1/2 cup sour cream, 1 Tbsp prepared horseradish, more or less to taste...
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Herb and Cheese Oven Fries
Salads - Soups - Sidedishes
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None
Preheat oven to 500 degrees....
Ingredients: 1 russet potato per person cut into thin wedges, 2 tb extra-virgin olive oil per every 3 potatoes, 1 tsp dried Italian seasoning per 3 potatoes, salt and pepper to taste...
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Herb Baked Chicken a Vegetables
Salads - Soups - Sidedishes
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None
heat oven to 425f....
Ingredients: 3 zucchini, cut into 1-inch-think slices, 1 large red onion, cut into 8 wedges, 2 tsp. oil, 1/4 cup kraft calorie-wish rancher's choice dressing...
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Herb Crusted Broccoli
Salads - Soups - Sidedishes
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None
Cook 4 (10oz) pkgs. broccoli & drain Arrange in lightly greased 13”x 9” casserole dish Sprinkle with 8 oz. Shredded cheddar cheese.
Combine together in mixing bowl and spread over broccoli & cheese...
Ingredients: 1 cup finely chopped onion , 1½ cups herb seasoned stuffing , 2 tbsp melted butter, 4 lightly beaten large eggs ...
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Herb Mushrooms
Salads - Soups - Sidedishes
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None
Heat butter and oil in a large skillet on medium
high heat. Saute onion until softened. Add
mushrooms and cook until golden and crispy on
edges....
Ingredients: 4 Tb buter, 1 tb oil, 1/2 of an onion, chopped, 1 lb of cremini or button mushroom (whole)...
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Herb Pilaf
Salads - Soups - Sidedishes
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None
Coat a large nonstick skillet with nonstick
cooking spray and add onion, celery, and thyme.
Place the skillet over medium=high heat, cover and
cook, stirring frequently, for several minutes or
...
Ingredients: 1/4 cup finely chopped onion, 1/4 cup finely chopped celery, 1/2 tsp dried thyme, 2 tbsp light butter...
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Herb Roasted Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 400 degrees. Wash and cut potatoes into cube size. Put potatoes into a pan of cold, salted water and cook until about 1/2 done. (By starting them to boil in the cold water, they won't ...
Ingredients: 4-5 medium red potatoes, cut into cubes , 1/4 cup olive oil, extra virgin , 1 tsp freshly ground black pepper , 1 tsp salt ...
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Herb Roasted Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 400F. Combine all ingredients except potatoes in large bowl. . Whisk
to blend well. Add potatoes; toss to coat. Transfer potatoes to large rimmed baking
sheet, spreading out in ...
Ingredients: 1/4 cup olive oil, 1 1/2 tablespoons fresh lemon juice, 3 teaspoons McCormick's California Style Garlic Salt, 1 teaspoon dried thyme...
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Herb Roasted Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 425 degrees
Spray 9x13 dish or shallow baking sheet with cooking spray.
In small bowl mix- mustard, olive oil, Italian seasoning and garlic
together.
Pour potatoes in baking dish....
Ingredients: 1/3 cup Dijon Mustard, 2 Tbs. olive oil, 1/2 tsp. Italian seasoning, 1 clove of garlic chopped...
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herb roasted squash
Salads - Soups - Sidedishes
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None
Preheat oven to 400 degrees.
Cut acorn squash in half and scoop out the seeds. (better if
peeled). Then slice each half into ½ inch slices.
In a large bowl, combine all of the ingredients and toss...
Ingredients: 1 large or 2 small acorn or other squash, 1/3 cup parmesan cheese, 2-3 T fresh or 1 t. dried herbs such as thyme, oregano or sage, 1 T olive oil...
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Herb Roasted Sweet Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 400. Mix potatoes, olive oil, thyme, garlic, red
pepper flakes, and salt. Bake for 40-45 minutes....
Ingredients: 4 sweet potatoes, peeled and cut into rounds, 3 tbsp olive oil, 1 tbsp thyme , 2 cloves garlic, minced...
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Herb Salad
Salads - Soups - Sidedishes
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None
Wash the herbs bunches and gently dry them with a
kitchen towel. Remove the leaves from the herb
bundles and place in a medium bowl. Whisk together
olive oil and lime juice, and season, to taste...
Ingredients: 1 small bunch flat-leaf parsley, leaves removed from stems, 1 small bunch basil, 1 small bunch cilantro, 1 small bunch tarragon ...
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Herb Salad with Creamy Lemon Dressing
Salads - Soups - Sidedishes
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None
For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream....
Ingredients: Finely shredded peel and juice from 2 med. lemons, 3 cloves garlic, minced, 2 tsp. Dijon-style mustard, 1/2 cup olive oil...
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Herb Smashed Potatoes
Salads - Soups - Sidedishes
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None
1. Fill a large stock pot halfway with water. Bring to a boil and salt liberally. Add the potatoes to the water and boil for 15 to 20 minutes, until fork tender. Strain and allow to cool. Preheat oven...
Ingredients: New Potatoes, sea salt, fresh-ground black pepper, fresh or dried thyme, rosemary, etc. ...
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Herb Smashed Potatoes
Salads - Soups - Sidedishes
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None
Fill a large stockpot halfway with water. Bring to a boil and salt liberally. Add the potatoes to the water and boil for 15 to 20 minutes, until fork tender. Strain and allow to cool. Preheat oven...
Ingredients: New potatoes, Sea salt, Pepper, Fresh or dried thyme, rosemary, etc...
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Herb Spread
Salads - Soups - Sidedishes
/
None
Combine butter and seasoning blend in small bowl.
Refrigerate until ready to use....
Ingredients: 1 cup unsalted butter, softened, 4 tsp Mrs. Dash Garlic & Herb Seasoning Blend, , ...
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Herb Steamed Carrots
Salads - Soups - Sidedishes
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None
Lay paper towel on counter. Place carrots, butter and thyme in center of towel on perforations. Roll lengthwise and fold ends under. Hold packet under running water until soaked, but not dripping. ...
Ingredients: 2 connected paper towels, 2 cups carrots, julienned, 1 tbsp butter, 1/4 tbsp dried thyme...
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herb stuffed zucchine
Salads - Soups - Sidedishes
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None
split 2 medium zucchine and scoop out the seeds , season
with salt, combine 1/3 c panic bread crumbs, 1 chopped
tomato, 3/4 c mixed chopped parsley and dill, 2 T chopped
walnuts, 1 minced garlic...
Ingredients: , , , ...
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Herb Stuffing
Salads - Soups - Sidedishes
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None
...
Ingredients: , , , ...
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Herb Stuffing
Salads - Soups - Sidedishes
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None
Preheat oven to 250 degrees. Slice bread into
1/2 by 1/2 inch cubes. Scatter onto rimmed
baking sheet in a single layer. Bake, stirring
occasionally, until dried out. Let cool.
Place brea...
Ingredients: 6tb of Sam's Club garlic butter, 1tb oil, 10c of sourdough bread (about 1 to 1.5 loaves), 2c sliced 1/4 inch celery...
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Herb Whole New Potatoes
Salads - Soups - Sidedishes
/
None
Place potatoes in 2-quart pot with enough water to
cover them. Bring to a boil, them simmer, covered,
until fork-tender, about 15-18 minutes, depending on
size of potatoes. Drain....
Ingredients: 12 small new potatoes (about 1 lb), 1 tsp butter, 2 garlic cloves, finely chopped, 2 tbsp fresh basil, thyme, or parsley, finely chopped...
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Herbed Buttermilk Ranch Dressing
Salads - Soups - Sidedishes
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None
Combine all ingredients in a 1-qt. glass jar with
a tight-fitting lid. Cover and shake vigorously to
blend. Chill 30 minutes. Refrigerate in covered
jar up to 1 week. Shake well before serving....
Ingredients: 1 cup buttermilk, 1/4 cup mayonnaise, 1/4 cup sour cream, 1 small garlic clove, pressed...
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Herbed Chicken Salad
Salads - Soups - Sidedishes
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None
Chop chicken or pulse in a food processor until finely chopped. Remove to a bowl....
Ingredients: 1 large can cooked chicken, such as Swansons, or , 2 boneless, skinless chicken breasts which have been cooked and diced., 2 stalks celery, sliced thinly., 1 tsp. Herbs de Provence...
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Herbed Corn & Edamame Succotash
Salads - Soups - Sidedishes
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Vegetarian
1. Cook edamame in a large saucepan of lightly salted water until tender, about 4 minutes or according to package directions. Drain well.
2. Heat oil in a large nonstick skillet over medium heat. Add...
Ingredients: 1 1/2 cups frozen or fresh shelled edamame, 1 tablespoon canola oil, 1/4 cup chopped orange bell pepper, 1/4 cup chopped shallot...
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Herbed Couscous
Salads - Soups - Sidedishes
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Vegetarian
Bring water to a boil in a small saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper....
Ingredients: 1 1/4 cups water , 1 cup uncooked couscous , 2 tablespoons chopped fresh flat-leaf parsley , 1 tablespoon butter, melted ...
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Herbed Couscous
Salads - Soups - Sidedishes
/
None
Bring water to a boil in a small saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper.
...
Ingredients: 1 1/4 cups water , 1 cup uncooked couscous , 2 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon butter, melted ...
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Herbed Couscous Pilaf
Salads - Soups - Sidedishes
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None
Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; saute 2 minutes or until tender. Stir in couscous; saute 1 minute. Add broth and salt; bring to a boil....
Ingredients: 1 tbsp olive oil, 1/4 cup finely chopped shallots, 1 cup uncooked couscous, 1 cup plus 2 tbsp fat-free, low-sodium chicken broth...
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Herbed Couscous with Tomatoes
Salads - Soups - Sidedishes
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None
Bring broth (or water) to a boil in a medium saucepan; add couscous, olive oil (or infused oil), tomatoes and tarragon (or parsley or thyme)....
Ingredients: 1 1/2 cups reduced-sodium chicken broth or water, 1 cup whole-wheat couscous, 1 tablespoon extra-virgin olive oil or infused oil, 1/2 cup chopped tomatoes...
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Herbed Croutons
Salads - Soups - Sidedishes
/
None
Prepare mix as directed on package adding herbs. Bake as directed & cool 10 minutes. Remove from pan & cool completely. Cut into 1 inch cubes....
Ingredients: 1 8oz package corn muffin mix, 2 T chopped parsley, 1 T chopped rosemary, 1 T chopped cilantro...
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Herbed Garlic Mashed Potatoes
Salads - Soups - Sidedishes
/
None
Preheat oven to 350 degrees F (175 degrees C).
Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; ...
Ingredients: 1 medium head garlic, 1/2 cup low fat, low sodium chicken broth, 3 potatoes, peeled and cubed, 1 cup warm skim milk...
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Herbed Garlic Potatoes
Salads - Soups - Sidedishes
/
None
Preheat oven to 425
Cut potatoes into quarters
Place in microwave-safe dish
Combine butter, garlic, parsley, salt and paprika in a small bowl and mix well
Pour over potatoes
Microwave aprox 10 mi...
Ingredients: 1 3/4 pounds new red potatoes scrubbed, 1/3 cup butter, melted, 2 tbsp minced garlic, 2 tsp dried parsley...
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Herbed Greek Chicken Salad
Salads - Soups - Sidedishes
/
None
Combine oregano, garlic powder, 1/2 tsp pepper,
and 1/4 tsp salt in a bowl. Heat a non-stick
skillet over medium-high heat. Coat pan with
cooking spray. Add chicken and spice mixture; sauté unti...
Ingredients: 1 tsp dried oregano, 1/2 tsp garlic powder, 3/4 tsp black pepper, divided, 1/2 tsp salt, divided...
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Herbed Green Beans
Salads - Soups - Sidedishes
/
None
Snip ends from beans and cut into shorter lengths. Cook in boiling water, testing regularly until done to your taste. Do NOT overcook. Beans should still have some crunch. Drain beans when tender and ...
Ingredients: 4 lbs. fresh green beans, 1 cup butter, 2 cups chopped onions, 2 cloves garlic, minced...
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Herbed Green Beans
Salads - Soups - Sidedishes
/
None
Bring 1/2 inch of water to boil in 10 inches covered nonstick skillet. Add green beans; simmer, covered over medium-low heat until tender-crisp, about 8 mins. Drain in colander....
Ingredients: 1 lb Green Beans, 2 tsp Olive Oil or Butter, 3 lrg thinly sliced Shallots, 1/2 tsp Sugar...
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Herbed Green Beans and Carrots
Salads - Soups - Sidedishes
/
None
Melt butter in a skillet over medium-high heat. Add green beans
and carrots; season with salt and pepper. Add chicken broth; reduce
the heat to medium, cover and simmer until tender, 6 minutes. Ad...
Ingredients: 2 Tbsp butter, 8 oz trimmed green beans, 4 carrots (cut into sticks), salt ...
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Herbed Green Beans with Feta
Salads - Soups - Sidedishes
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None
Working in two batches, cook beans in a large pot of boiling, generously salted water just until crisp-tender, about 5 minutes. Using tongs, transfer to a colander set in a bowl of ice water; le...
Ingredients: 1 1/2 pounds green beans, trimmed , 1/4 cup olive oil , 4 Tbsp. torn fresh mint leaves, divided , 2 Tbsp. chopped fresh dill, divided ...
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Herbed Lemon Orzo
Salads - Soups - Sidedishes
/
None
Bring 3 qts. of water to a boil in a large pot over medium high heat. Stir in orzo and cook for approximately 6-7 minutes, stirring often, until just al dente or per package instructions....
Ingredients: 12 oz dry orzo pasta - 2 cups, 2 Tbsp butter, 1 Tbsp olive oil, 1 Tbsp very finely minced shallots...
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Herbed Mushrooms with White Wine
Salads - Soups - Sidedishes
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Low-fat
Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently....
Ingredients: 1 tablespoon olive oil , 1 1/2 pounds fresh mushrooms , 1 teaspoon Italian seasoning , 1/4 cup dry white wine ...
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Herbed New Potatoes
Salads - Soups - Sidedishes
/
None
Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water....
Ingredients: 12 small new potatoes, 4 tsp butter, 4 tsp minced fresh parsley or 1.5 tsp. dried parsley, 4 tsp minced fresh chives or 1.5 tsp. dried chives...
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Herbed New Potatoes
Salads - Soups - Sidedishes
/
None
1. Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water.
2. Add enough additional water to the saucepan to cover the potatoes by 2 ...
Ingredients: 12 Small new potatoes, 4 tsp butter, 4 tsp minced fresh parsley or 1 1/3 tsp dried parsley, 4 tsp minced fresh chives or 1 1/3 tsp dried chives...
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Herbed New Potatoes
Salads - Soups - Sidedishes
/
None
Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium sauce pan of cold water....
Ingredients: 12 small new potatoes, 4 tsp butter, 1-1/2 tsp dried parsley, 1-1/2 tsp drived chives...
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Herbed Orzo Pilaf
Salads - Soups - Sidedishes
/
None
Saute 1 chopped onion and 1 thyme sprig in butter
over medium heat until golden; season with salt.
Increase the heat to medium high; add 1 cup orzo and
toast 2 minutes. Add 2 cups chicken broth ...
Ingredients: , , , ...
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Herbed Oven Potatoes
Salads - Soups - Sidedishes
/
None
Combine all ingredients except potatoes. Add potatoes and toss to
coat. Bake at 450 for 50-60 minutes or until tender, stirring
occasionally....
Ingredients: 1/2 c olive oil, 1/4 c butter, melted, 1 env onion soup mix, 1 tsp dried thyme...
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