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Salads - Soups - Sidedishes Recipes         page 198 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20565 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Herbed parsnips
Salads - Soups - Sidedishes / None         
Pour about an inch of water in a medium saucepan. Add parsnips. Boil covered for 12 min. Drain. Return to pot. Add margarine and sugar. Stir. Reduce heat. Cook uncovered for 2 min. Stirring occ...
Ingredients: 4 cups sliced parsnips - 1/2 inch slices, 2 tbsp. margarine, 1 tsp. sugar, 1 tbsp. chopped parsley or 1/2 tsp. flakes...

 
 
Herbed Potato Casserole
Salads - Soups - Sidedishes / None         
Potatoes- boil, drain, dry, peel and mash. Blend potatoes with butter and cream cheese. Mix in rest of ingredients except bread crumbs....
Ingredients: 10 potatoes (3 1/2 pounds), 1/2 pound cream cheese, 1/4 pound butter, 1 cup sour cream...

 
 
Herbed Potato Gratin
Salads - Soups - Sidedishes / None         
Preheat the oven to 375°F. In a 9-inch cake pan, drizzle the garlic with the oil. Cover with foil and roast for 40 minutes, until tender. Let cool, then squeeze out the cloves. Mash the garlic to...
Ingredients: 3 heads garlic, cloves separated but not peeled , 1 tablespoon evoo, 1 quart half and half , 1 tablespoon chopped thyme ...

 
 
herbed potato packs
Salads - Soups - Sidedishes / None         
Pierce potatoes with a fork. Place in a large microwave safe dish; cover and microwave for 4-7 minutes or until crsup-tender, stirring 1/2 way. Add remaining ingredients; toss to coat...
Ingredients: 2 lbs fingerling potatoes, 1 Tbsp olive oil, 1 Tbsp butter, melted, 2 garlic cloves, minced...

 
 
Herbed Potato Salad
Salads - Soups - Sidedishes / None         
Steam potatoes in large basket 15-18 minutes, until fork tender. Let cool slightly. Meanwhile, in large bowl, combine remaining ingredients. Add potatoes and toss to combine. Serve potato sa...
Ingredients: 3 lb small red potatoes, unpeeled, in 1.5 inch chunks, 3 tbls olive oil, 2 tbls cider vinegar, 1 tbsp. fresh herbs (tarragon, dill, or parsley)...

 
 
Herbed Potato Salad
Salads - Soups - Sidedishes / None         
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature....
Ingredients: 3 pounds small red potatoes, cubed, 1/2 cup cubed reduced-fat cheddar cheese, 1/4 cup chopped dill pickle, 1/4 cup chopped red onion...

 
 
Herbed Potato Wedges
Salads - Soups - Sidedishes / None         
In a custard cup or small bowl combine olive oil and balsamic vinegar. In another small bowl combine Parmesan cheese, bread crumbs, Italian seasoning, and pepper....
Ingredients: 1 Tbsp snipped fresh chives, 2 tsp olive oil, 2 tsp balsamic vinegar, 1 Tbsp grated Parmesan cheese...

 
 
Herbed Potatoes
Salads - Soups - Sidedishes / None         
1. Preheat oven to 450 degrees F. 2. Cut the unpeeled potatoes into 1/4 inch slices. 3. Place the potato slices on well greased shallow baking pans. 4. Combine pepper, oregano, thyme, sage,...
Ingredients: 3 large potatoes , 1/2 teaspoon fresh ground pepper , 1/2 teaspoon oregano, 1/2 teaspoon thyme...

 
 
Herbed potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees Oil a shallow baking pan. Combine potato wedges, onion wedges and seasonings in a large bowl; toss to combine and coat potatoes. Transfer potatoes to prepared pan. Roa...
Ingredients: 8 small red potatoes, 1med. Onion cut into 6 Or 8 wedges, 1Tbsp olive oil, 2tsp butter...

 
 
Herbed Quinoa
Salads - Soups - Sidedishes / None         
If the listed herbs are unavailable, substitute an equal amount of parsley, or 1 ts. dried thyme, basil or oregano....
Ingredients: 1 cup Quinoa Rinsed well, 2 cups water, 1 Tsp salt, 1/4 cup Olive Oil...

 
 
Herbed Rice
Salads - Soups - Sidedishes / None         
Melt butter and saute green onions for 1 minute. Add water, garlic powder, and salt; bring to a boil....
Ingredients: 2 Tbs.butter, 2 green onons, finely chopped, 2 1/2 cups water, 1/2 tea. garlic powder...

 
 
Herbed Rice
Salads - Soups - Sidedishes / None         
Place rice in medium bowl. Add enough cold water to cover and stir. Drain. Repeat until water drained from rice is clear, 3 or 4 more times. Bring 2 cups water to boil in heavy medium saucepan. Stir i...
Ingredients: 2 cups Japanese Rice or Calrose Medium-Grain White Rice, 2 cups Water, 1/2 teaspoon Salt, 1 tablespoon Very Thinly Sliced Fresh Cilantro Leaves...

 
 
Herbed Rice Mix
Salads - Soups - Sidedishes / None         
Mix all the ingredients and store in airtight container away from heat and light. To cook combine the mixture with 2 cups water in a heavy covered 1 quart saucepan. Add 1 Tblsp of oil or butter. ...
Ingredients: 1 c long grain converted white rice uncooked , 2 beef or all natural vegetable bouillon cubes , 1 tsp dried chives , 1/2 tsp dried marjoram ...

 
 
Herbed Rice Pilaf
Salads - Soups - Sidedishes / None         
In large skillet, cook the rice, celery and onion in margarine, stirring constantly, until rice is browned....
Ingredients: 1 c. uncooked long grain rice, 1 c. chopped celery, 3/4 c. chopped onion, 1/4 c. margarine...

 
 
Herbed Rice Pilaf
Salads - Soups - Sidedishes / None         
1 c uncooked long grain rice 1 c chopped celery 3/4 c chopped onion 1/4 cup butter 2.5 c water 1 pckge dry chicken noodle soup mix 2 T minced parsley 1/2 tsp thyme 1/4 tsp sage 1/4tsp pepper...
Ingredients: , , , ...

 
 
Herbed Shrimp and White Bean Salad
Salads - Soups - Sidedishes / Low-fat         
1. Preheat broiler to high. ...
Ingredients: 1 red bell pepper , 4 cups arugula, loosely packed, 1/2 cup thinly vertically sliced red onion, 2 tablespoons chopped fresh chives...

 
 
Herbed Shrimp and White Bean Salad
Salads - Soups - Sidedishes / None         
1. Preheat broiler to high. 2. Halve bell pepper lengthwise; discard seeds and membranes. Place halves, skin sides up, on a baking sheet. Broil 12 minutes or until blackened. Seal in a pape...
Ingredients: 1 red bell pepper , 4 cups arugula, loosely packed, 1/2 cup thinly vertically sliced red onion, 2 tablespoons chopped fresh chives ...

 
 
HERBED SPINACH BAKE
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl, blending thoroughly. Pour into buttered 9 x 9 baking dish and bake for 25 minutes or until knife inserted comes out clean....
Ingredients: 10 ounces package frozen spinach, thawed and squeezed dry, 1 C. cooked rice, 2 eggs, lightly beaten, 1/3 cup milk...

 
 
Herbed Stuffed Tomatoes
Salads - Soups - Sidedishes / None         
Preheat the oven to 375 degrees...
Ingredients: 5 firm beefsteak tomatoes, 1 cup chopped flat-leaf parsley leaves , 3/4 cup Italian-style bread crumbs , 1 cup grated provolone or parmigan/romano...

 
 
Herbed Summer Squash
Salads - Soups - Sidedishes / None         
Saute 1 1/2 pounds diced yellow squash in butter over medium-high heat, 1 minute. Add 1/2 cup chicken broth, 2 sprigs thyme, and salt to taste; bring to a simmer. Reduce the heat to medium low; partia...
Ingredients: , , , ...

 
 
Herbed Vinaigrette Potato Salad
Salads - Soups - Sidedishes / None         
Place the potatoes and the onion in a pot and add enough salted water to cover by at least 3 inches. Bring the water to a boil and immediately reduce to a simmer. Cook until the potatoes are tender, a...
Ingredients: 2 pounds small red potatoes, cut into bite sized pieces (somewhere between quarters and sixths), 1 small (5-ounce) white onion, halved, 3 tablespoons white or golden balsamic vinegar, 1 tablespoon cider vinegar...

 
 
Herbed White Bean Soup
Salads - Soups - Sidedishes / None         
Cook beans Add chicken stock, vegetables, and seasonings....
Ingredients: 1 pound dry white beans, 4 cups chicken stock, 2 cups water, 1 cup ham...

 
 
Herbed Whole-Wheat Couscous
Salads - Soups - Sidedishes / None         
Bring broth, scallions, and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving....
Ingredients: 3/4 cup reduced-sodium chicken broth, 2 scallions, sliced, 2 tbsp fresh parsley, chopped, 1/2 cup whole wheat couscous...

 
 
Herbed Zucchini
Salads - Soups - Sidedishes / None         
Wash zucchini and cut off both ends. Cut zucchini in half lengthwise, cut each half in half lengthwise. Keep cutting zucchini in half lengthwise, until you have what looks like long match sticks. N...
Ingredients: 2 small zucchini, 1 sweet red pepper sliced, 1 tbsp olive oil, 1 tbsp butter...

 
 
Herbed Zucchini Soup
Salads - Soups - Sidedishes / None         
1.Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7 to 10 minutes. Puree in a b...
Ingredients: 3 cups vegetable broth, 1 1/2 pounds zucchini, (about 3 medium), cut into 1-inch pieces, 1 tablespoon chopped fresh tarragon or dill, or 1 teaspoon dried, 3/4 cup shredded reduced-fat Cheddar cheese, (3 ounces)...

 
 
Herb-Pesto Barley
Salads - Soups - Sidedishes / None         
In a large pot, heat two tablespoons extra virgin olive oil. Add the onions and garlic and cook till caramelized and tender, stirring frequently, about 15 minutes, scraping up brown bits....
Ingredients: 1/4 cup - 2 tablespoons of extra virgin olive oil, 2 medium onions chopped, 6 garlic cloves minced, 1 cup of pearled barley...

 
 
Herb-Roasted Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl or Ziploc bag. Stir (or shake the bag) to blend well. Add the cut potatoes to the seasoning mixture and toss to coa...
Ingredients: 1/4 cup olive oil, 1 1/2 Tbsp freshly squeezed lemon juice, 2 tsp garlic powder, 1 tsp thyme...

 
 
Herb-Seasoned Vegetable Medley
Salads - Soups - Sidedishes / None         
If using fresh asparagus, snap off woody bases; discard bases. Cut spears into bite-size pieces....
Ingredients: 1 pound fresh asparagus or 1 (10-ounce) package frozen cut asparagus, 1/2 cup thinly sliced carrot, 1/2 cup red bell pepper, coarsely chopped, 1 green onion, sliced...

 
 
Herb-Stuffed Zucchini
Salads - Soups - Sidedishes / None         
Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced ...
Ingredients: , , , ...

 
 
Herby Cucumber Salad
Salads - Soups - Sidedishes / None         
Preparation 1. Combine the first 11 ingredients in a food processor or a blender, and process until well blended. Combine the cucumber and onion in a large bowl. Drizzle with yogurt mixture, an...
Ingredients: 1/4 cup plain low-fat yogurt , 2 tablespoons coarsely chopped fresh dill, 1 tablespoon coarsely chopped fresh parsley , 2 tablespoons fresh lemon juice...

 
 
Herby French Beans
Salads - Soups - Sidedishes / Vegetarian         
Boil the french beans for 10-15 mins until tender. Drain & set aside...
Ingredients: 900g French Beans, trimmed, 4tbsp Butter, 2tbsp Basil, finely chopped, 8tbsp Fresh Parsley, finely chopped...

 
 
Herring Salad
Salads - Soups - Sidedishes / None         
Chop together herring, potatoes, beets, pickle, apple and onion. Combine vinegar, water, sugar and pepper. Toss with herring mixture and sour cream. Refrigerate. Spoon onto platter and garnish wit...
Ingredients: 4 diced pickled herring (1-2/3 cups), 2 cooked medium potatoes, 1-1/2 cups diced, drained beets (1 #2 can), 1/3 cup diced dill pickle...

 
 
HGs Loaded Miracle Mashies
Salads - Soups - Sidedishes / None         
Place potatoes and cauliflower in a medium microwave safe bowl with 2 Tbsp water. Cover and microwave for 6 minutes, or unitl very tender. Once the bowl is cool enough to handle, drain an excess water...
Ingredients: 3 oz cubed red potatoes (about 1 to 2 small potatoes) not peeled, 1 1/2 cups chopped cauliflower, 1 1/2 Tbsp fat free sour cream, 1 Tbsp fat free non dairy liquid creamer...

 
 
HGs Quesadilla Blast Salad
Salads - Soups - Sidedishes / None         
Begin by mixing together the fajita seasoning mix and 2 tsp water. Toss the chicken in this mixture and set aside. To make the quesadilla, place tortilla in a pan sprayed lightly with nonstick spray. ...
Ingredients: For Quesadilla, 1 Whole Wheat Low Carb/Low Fat Tortilla (Not Large size), 1/4 cup shredded fat free cheddar cheese, For Salad...

 
 
Hibachi Noodles
Salads - Soups - Sidedishes / None         
Melt the butter over medium-high heat in a wok/skillet. Toss in minced garlic & saute until fragrant. Toss in noodles and stir to mix. Add sugar, soy sauce, teriyaki and toss to combine. Seaso...
Ingredients: 1 lb linguine or noodles/pasta of your choice, cooked al dente, 3 TBS butter, 1 TBS garlic, minced, 3 TBS sugar...

 
 
HIDDEN TREASURE STRAWBERRY SALAD
Salads - Soups - Sidedishes / None         
Dissolve gelatin in boiling water in bowl. Stir in strawberries, pineapple, bananas, and walnuts (optional). Pour half the mixture into a 9x13-inch dish. Chill until firm; keep remaining mixture at...
Ingredients: 2 3-ounce packages strawberry gelatin , 1 c. boiling water, 2 10-ounce packages frozen sliced strawberries, partially thawed, 1 20-ounce can crushed pineapple, drained...

 
 
Hidden Valley Bacon & Cheddar Dip
Salads - Soups - Sidedishes / None         
Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least 1 hour. Serve with potato or corn chips....
Ingredients: ¼ cup crisp-cooked, crumbled bacon , 1 container (16 ounces) sour cream , 1 cup shredded cheddar cheese , 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix ...

 
 
Hidden Valley Crunchy Pea Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients. Chill. Garnish just before serving. This recipe was shared after I enjoyed it at the DAV luncheon bazaar...I hope you like it!...
Ingredients: 10 oz frozen baby peas, thawed, 1 cup diced celery, 1 cup chopped cauliflower, 1/4 cup chopped cashews...

 
 
hidden valley ranch oyster crackers
Salads - Soups - Sidedishes / None         
combine ranch mix with dill weed and oil....
Ingredients: 1 pkg ranch dressing mix (orginial), 1/2 tsp dill weed, 1/4 cup salad oil, 5 cups (11 oz) crackers...

 
 
hidden valley roasted potatoes
Salads - Soups - Sidedishes / None         
place in plastic bag shake and add oil shake again...
Ingredients: 1 pkg hidden valley ranch dressing mix, 2 lbs cut potatoes, 1/4 cup oil, ...

 
 
High Protein Vegan Lasanga Soup
Salads - Soups - Sidedishes / Vegetarian         
1. Gently clean the dirt off the mushroom and chop them very small (food processor optional) heat the olive oil in a large soup pot. Add the chopped mushrooms and cook over medium high heat for...
Ingredients: 2 tbsp extra virgin olive oil, 28 oz canned diced tomatoes, 8 oz portabella mushrooms, gills removed, 1/3 cup basil, chopped...

 
 
Hill Jello
Salads - Soups - Sidedishes / None         
Prepare both the jello and pie filling according to directions on the boxes. With the lemon pie filling add the eggs but not the butter. When both the jello and pie filling are prepared according...
Ingredients: 1 pkg Lemon Pie Filling, 2 boxes Cherry Jello small (do not use strawberry), Eggs as directed on the lemon pie filling box, 1 L Whipping Cream ...

 
 
Himalayan rice pilaf
Salads - Soups - Sidedishes / None         
Bring 2 1/4 c broth to a boil in 3 quart saucepan. Stir in rice, carrots, and garlic; cover and simmer for 10 minutes, adding additional broth if all liquid is absorbed before end of cook time....
Ingredients: 1 1/2 c basmati rice, 2 1/4-2 1/2 c chicken broth, 1 c shredded carrots, 3 large cloves garlic, slivered...

 
 
Hippocrates Soup
Salads - Soups - Sidedishes / None         
After Cooked down process a large percentage in juicer for less chunk. Eat with Sprouted Bread Directions 1. Do not peel any of these special soup vegetables 2. Wash and scrub them well...
Ingredients: 1 medium celery knob or 3-4 stalks of celery, 1 medium parsley root – if available, Garlic as desired, 2 small leeks (if not available, replace with 2 medium onions)...

 
 
Hking Salad
Salads - Soups - Sidedishes / None         
Whisk the vinaigrette together and store in the fridge till ready to add to the salad....
Ingredients: Cilantro, Feta, Cucumber, Quinoa...

 
 
HOBO Beans
Salads - Soups - Sidedishes / None         
Brown ground beef with onions. Add pepperoni, and beans. In separate pan add the sugar, vinegar, worchester sauce, ketchup and brown sugar. Add sauce mixture to the bean mixture. Stir and mix we...
Ingredients: 1 pound ground beef, 1/2 pound sliced pepperoni, 1 16 ounce can Kidney Beans, drained, 1 16 ounce can butter beans...

 
 
Hobo Stew
Salads - Soups - Sidedishes / None         
Brown hamburger and drain. Add gravy mix, water, chili powder, green pepper and potatoes. Cover and simmer until almost tender. Add rest of ingredients and cook till done....
Ingredients: 1 lb hamburger, 2 pkg. brown gravy mix, 1 can corn (undrained), 1 teaspoon chili powder...

 
 
Hodgepodge Stew
Salads - Soups - Sidedishes / None         
Brown onion and ground beef together....
Ingredients: 1 1/4 lbs ground beef, 1 onion, chopped, 2 cans Ranch Style beans, 3 cans Campbell's Minestrone soup...

 
 
Hog Ass Soup
Salads - Soups - Sidedishes / None         
Simmer everything for very long time....
Ingredients: ham bone, cubed potatoes, carrots, celery...

 
 
Holden Beach Slaw
Salads - Soups - Sidedishes / None         
Mix all together and let sit overnight....
Ingredients: 1 Cabbage (large, chopped), 1 cup Onion (chopped), 1/2 cup Oil, 1 tbs Salt...

 
 

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