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Salads - Soups - Sidedishes Recipes         page 221 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mexican Rice Salad
Salads - Soups - Sidedishes / None         
Toss together rice, beans, corn and bell pepper in large bowl....
Ingredients: 2 1/2 cups cooked rice, 1 can (15oz) black beans, drained and rinsed, 1 can (7 oz) whole kernel corn, drained, 1/2 cup chopped red bell pepper...

 
 
Mexican Salad
Salads - Soups - Sidedishes / None         
Chill beans; when cold, pour beans into a bowl and rinse with water till all sauce is gone. Drain....
Ingredients: 1 can of ranch style beans, 1 bunches of small green onions, 1 head of lettuce, 2 large tomatoes...

 
 
Mexican Salad
Salads - Soups - Sidedishes / None         
Mix all but last 2 ingredients. Right before serving add dressing and crushed fritos....
Ingredients: 1 head lettuce - chopped, 3/4 tomatoes - chopped, 1 bunch green onions - chopped, 1c shredded cheddar cheese...

 
 
Mexican Salad
Salads - Soups - Sidedishes / None         
Mix all ingredients in order, beginning with lettuce and ending with Fritos....
Ingredients: 1 head lettuce, chopped, 1 tomato, cut up, 1 onion, chopped, 1 small package hard cheese, cubed...

 
 
Mexican Salad
Salads - Soups - Sidedishes / None         
Chill the beans until cool. Mix cheddar, onions, avocado, tomato and olives together. Add fritos and mix gently, then add beans. Mix in salad dressing and toss all together gently....
Ingredients: 3 can ranch style beans, 1 lb grated cheddar, 2 bunches green onions, 2 avocados, diced...

 
 
Mexican Shrimp Salad
Salads - Soups - Sidedishes / None         
Mexican Shrimp Salad
In a large resealable plastic bag, combine the first nine ingredients; add shrimp. Seal bag and turn to coat. Cover and refrigerate for 30 minutes....
Ingredients: 1 small onion, halved and thinly sliced, 1/4 cup minced fresh cilantro, 1 jalapeno pepper, seeded and chopped, 2 tablespoons canola oil...

 
 
Mexican Skillet Cornbread
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Coat 9 ovenproof skillet with cooking spray. Combine muffin mix, milk and egg until well bleded, stir in mexicorn, crumbles, scallions and cilantro. Transfer to skillet. Bake 20...
Ingredients: 1 pkg (8.5 oz) corn muffin mix , 1/2 c milk, 1 egg , 1 ( 7oz ) can mexicorn, drained ...

 
 
Mexican Skillet Rice
Salads - Soups - Sidedishes / None         
Mexican Skillet Rice
In a large skillet coated with cooking spray, cook and stir egg over medium high heat until set. Remove and set aside....
Ingredients: 1 Egg, beaten, 1 small Rotisserie Chicken, shredded, 1 small Onion, chopped, 1 T Olive Oil...

 
 
Mexican Sopes
Salads - Soups - Sidedishes / None         
In a bowl, combine masa, water and salt. Add additional water 1 Tbsp at a time if needed. Knead together to form a stiff and smooth dough; about 4-5 minutes....
Ingredients: 3 cups masa harina, 2 cups warn water, Pinch salt, Vegetable oil, for frying...

 
 
Mexican Soup
Salads - Soups - Sidedishes / None         
Saute onion in olive oil. Add cumin, oregano, and garlic. Cook for a minute. Add chicken broth, potatoes, and garbanzo beans. Cook for 5 minutes (until potatoes are tender)....
Ingredients: olive oil, 1 teaspoon cumin, 1 teaspoon oregano, 2 cloves of garlic, crushed...

 
 
Mexican Soup
Salads - Soups - Sidedishes / None         
Brown ground beef and drain. Add other ingredients and simmer until good and hot. Serve with cheese and cornbread....
Ingredients: 1 pound ground beef, browned, 1 can pinto beans, 1 can black beans, 1 can cream corn...

 
 
Mexican soup
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Mexican Sour Cream Rice
Salads - Soups - Sidedishes / None         
In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Preheat the oven to 350 degrees. Lightly grease a 1 1/2 quart casserole dish....
Ingredients: 1 cup uncooked long grain white rice , 1 14 oz can chicken broth, 1 cup reduced fat sour cream, 1 4oz can diced green chile peppers...

 
 
Mexican Style Cheesy Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. In bowl combine melted butter, onion, sour cream and salsa con queso; stir until well blended. Stir in hash brown potatoes until mixture is blended....
Ingredients: One (15 1/2 oz) Jar Salsa Con Queso, 1/2 c Butter, One (8 oz) Container Sour Cream, 2 T Onion - Minced...

 
 
Mexican Style Chicken Soup
Salads - Soups - Sidedishes / None         
In large pot, heat oil over meadium-high. add onion, garlic and jalapenos. cook and stir until onions are translucent (5mins) add chili powder, oregano and cumin, cook for 1mins...
Ingredients: 1 tablepoon olive oil, 1 large yellow onion (diced), 2 cloves of garlic (chopped), 1 jalapeno (seeded, chopped)...

 
 
MEXICAN STYLE MOSAIC JELL-O
Salads - Soups - Sidedishes / None         
Prepare the flavored Jell-o per box instructions except with ½ of the water called for per box. Ex- The box says 2 cups cold water 2 cups hot water. I only used 2 cups hot water. Place each Jell-o in ...
Ingredients: Jell-o in 3 or 4 different flavors. I used Strawberry, Lime, Peach, 1 can of condensed milk , 1 can of evaporated milk , 1 box of Knox unflavored gelatin...

 
 
Mexican tomatillo avocado soup
Salads - Soups - Sidedishes / Low-fat         
Chop tomatillos coarsely. Puree half each of tomatillos, onion and broth in a blender with garlic. Rub through a fine strainert into a stainless steel bowl; discard contents of strainer. Finely chop r...
Ingredients: 1-1/4 lbs tomatillos, 1 white onion finely chopped, 2-1/2 cups chicken broth, 1 garlic clove minced...

 
 
Mexican Tortilla Salad
Salads - Soups - Sidedishes / None         
Just before service crunch some of the chips into the salad and top with cheese....
Ingredients: A can of beans (kidney black bean whatever) drained and rinsed, Chopped pepper, Chopped celery, Chopped cherry tomato...

 
 
Mexican Turkey Stew
Salads - Soups - Sidedishes / None         
Preheat broiler...
Ingredients: 3 large anaheim chiles, seeded and halved lenghtwise, 2 tsp canola oil, cooking spray, 1 and 1/2 cups chopped onion...

 
 
Mexican Zucchini Cheese Soup
Salads - Soups - Sidedishes / None         
Mexican Zucchini Cheese Soup
Heat the olive oil in a large pot, and saute the onion and garlic until tender. Season with oregano....
Ingredients: 1 tbsp olive oil, 1 cup chopped onion, 2 tsp garlic, 1/2 tsp oregano...

 
 
Mexican Zucchini Cheese Soup
Salads - Soups - Sidedishes / None         
Heat olive oil in a large pot and saute the onion and garlic until tender. Season with oregano. Mix in the chicken broth and tomatos. Bring to a boil. Mix in the zuchinni, squash, corn and chile...
Ingredients: 1 tbsp olive oil, 1 cup chopped onion, 2 cloves garlic, minced, 1/2 tsp dried oregano...

 
 
Mexican Zucchini Oven Fries
Salads - Soups - Sidedishes / Vegetarian         
Cut zucchini in 1/4 inch square by 3 inch long sticks, like French fries. Preheat oven to 500 degrees F....
Ingredients: 2 Zucchini, 1 T Oregano, 1 T Cumin, 1 T No Salt Seasoning...

 
 
Mexican-Style Tomato Salsa
Salads - Soups - Sidedishes / None         
Cut each tomato in half and use a grapefruit spoon to gently scoop out and discard pulp and seeds. Use a knife to FINELY dice the tomatoes into pieces about 1/16th inch thick. Transfer tomatoes to l...
Ingredients: 2 cups diced firm tomatoes (6-7 large roma tomatoes), 2 jalapeno peppers, 1 medium diced white onion, 2 cloves of garlic, peeled and minced...

 
 
Mexicornbread salad
Salads - Soups - Sidedishes / None         
Prepare cornbread mix according to directions & cool. Combine dressing mix, sour cream & mayonnaise in a small bowl -set aside. Crumble half the cornbread into large bowl. Top with half each of beans,...
Ingredients: 1 - 6 oz pkg Mexican cornbread mix, 1 - 1 oz pkg Ranch dressing mix, 1 - 8 oz carton sour cream, 1 c mayonnaise or miracle whip...

 
 
Meyer Lemon Vinaigrette
Salads - Soups - Sidedishes / None         
Whisk vinaigrette ingredients together in a medium bowl until smoothly blended. Make ahead- Up to 1 week, chilled. Note- Nutritional analysis is per 1 1/2-tsp. serving Vinaigrette....
Ingredients: Zest of 1 Meyer lemon, 2 tablespoons Meyer lemon juice (from about 1 large lemon) , 2 tablespoons extra-virgin olive oil , About 1/4 tsp. fine sea salt ...

 
 
Microwave Apples
Salads - Soups - Sidedishes / None         
Peel and slice apples. Place in microwave container...
Ingredients: Apples, 1/4 cup Splenda Blend, 1/4 stick Butter, 1/4 cup Raisins...

 
 
Microwave Bacon Broccoli Salad
Salads - Soups - Sidedishes / None         
Cook broccoli according to microwave instructions, until tender-crisp, about 9-10 minutes. In lrg bowl, mix together well drained Broccoli, Carrot and Red Onion. In glass measuring cup, combine Vine...
Ingredients: 8-10 slices Bacon, cooked and crumbled, 20 oz Fresh or Frozen Broccoli, 1 Carrot, grated, 1 sm Red Onion, thinly sliced...

 
 
Microwave Baked Potatoes
Salads - Soups - Sidedishes / None         
For each potato that you want to bake, wash it off and prick with a fork. Wrap each potato in a piece of paper towel. To do one potato at a time, place potato in the center of the microwave oven. I...
Ingredients: , , , ...

 
 
Microwave Baked Potatoes
Salads - Soups - Sidedishes / None         
For each potato that you want to bake, wash it off and prick with a fork. Wrap each potato in a piece of paper toweling. To do one potato at a time, place potato in the center of the microwa...
Ingredients: , , , ...

 
 
Microwave Corn on Cob
Salads - Soups - Sidedishes / None         
Cut off the end of the cob that comes off the plant. Leave husk on....
Ingredients: Corn on Cob, , , ...

 
 
MICROWAVE CORN ON THE COB
Salads - Soups - Sidedishes / None         
Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave on high 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap ...
Ingredients: 8 ears fresh corn with , husks, butter , salt...

 
 
MICROWAVE CORN ON THE COB
Salads - Soups - Sidedishes / None         
Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 10-13 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter...
Ingredients: 1/4 c. butter, melted, 1/4 c. water, 4 ears corn on the cob, salt to taste...

 
 
Microwave Mushroom Soup
Salads - Soups - Sidedishes / None         
Combine mushroom soup and broth in 2 quart bowl and mix well. microwave on high for 1 minute and stir. Add sliced mushrooms and mix. Microwave on medium for 1 additional minute or until hot. Stir ...
Ingredients: 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can beef broth, 1 (4 ounce) can sliced mushrooms, ...

 
 
Microwave Potato Chips
Salads - Soups - Sidedishes / None         
Layer three paper towels on a microwave-safe plate; set aside....
Ingredients: 3 medium red potatoes, 1/4 cup olive oil, 1 tsp. salt, Curry powder...

 
 
Microwave Potato Chips
Salads - Soups - Sidedishes / None         
Slice potatoes into 1/8-inch rounds for thicker potato chips. For thinner ones, use a mandolin to cut very thin slices. Toss slices in a medium bowl with oil and salt to coat evenly....
Ingredients: 1 1/3 pounds Yukon Gold or red potatoes, unpeeled, scrubbed, 2 teaspoons or so of extra-virgin olive oil, 1/2 teaspoon salt, Cooking spray...

 
 
Microwave Potato Chips
Salads - Soups - Sidedishes / None         
Layer three paper towels on a microwave-safe plate; set aside....
Ingredients: 3 medium red potatoes, 1/4 cup olive oil, 1 tsp. salt, Curry Powder...

 
 
Microwave Potatoes
Salads - Soups - Sidedishes / None         
Place 10-12 new potatoes (1 1/2 lbs) Cut into fourths and 1/4 cup water in 2 qt bowl. Cover and microwave on Hi for 10-12 min or till tender. drain and toss....
Ingredients: 10-12 new potatoes, water, , ...

 
 
MICROWAVE QUICK 2-BEAN CHILI DCB
Salads - Soups - Sidedishes / None         
Using Food Chopper, chop onion and jalapeño pepper. Dice bell pepper using Santoku Knife. Drizzle oil in bottom of Baker. Place vegetables in Deep Covered Baker; microwave, uncovered, on HIGH 4-5 minu...
Ingredients: 1 cup chopped onion, 1 jalapeño pepper, seeded and chopped, 1 cup diced green bell pepper, 1 pound lean ground beef...

 
 
Microwave Quinoa
Salads - Soups - Sidedishes / None         
1. Measure out one cup of quinoa and 2 cups of water. The size of cup doesn't matter as long as the proportions are 2 to 1. ...
Ingredients: , , , ...

 
 
Microwave Smashed Potatoes
Salads - Soups - Sidedishes / None         
Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes. Let stand for 2 minutes. Add sour cream and...
Ingredients: 24 oz potatoes, peeled and cut into 1 inch pieces, 1/2 cup sour cream, 1/2 cup milk, 2 tbsp chives, minced...

 
 
MICROWAVE WHITE CHICKEN CHILI DCB
Salads - Soups - Sidedishes / None         
Using (5-in.) Santoku Knife, slice about 1/4 in. off the pointed top of garlic heads to expose cloves. Place garlic cut side up in Classic Batter Bowl. Sprinkle garlic with 1/4 tsp of the salt and dri...
Ingredients: 3 whole heads garlic (about 48 cloves), unpeeled, 3/4 tsp salt, divided, 3 tbsp olive oil, divided, 2 poblano peppers...

 
 
Microwave Wild Mushroom Risotto
Salads - Soups - Sidedishes / None         
Soak the dried mushrooms in the water for 15 minutes. Drain teh mushrooms, reserving the liquid. Rinse the mushrooms again in runnint water and pat dry with paper towels. Combine the mushrooms, onion,...
Ingredients: 1 oz dried wild mushrooms, preferabley procini, well rinsed, 2/3 c water, 1 small onion, chopped, 1 garlic clove, minced, optional...

 
 
Microwaved Polenta
Salads - Soups - Sidedishes / None         
In a 1-quart (4-cup) microwavable bowl, whisk together the cornmeal, water and salt. Cook on high for 5 minutes. Stir, and then microwave on high for an additional 2 minutes. Remove the polenta from t...
Ingredients: 1/2 c. cornmeal, 2 c. water, Pinch of salt, 1 tsp. olive oil...

 
 
Microwaved Sweet Potatoes
Salads - Soups - Sidedishes / None         
Wash sweet potatoes. Do not peel. Puncture a few times with a fork. Place on paper towel. Microwave for approximately 6 to 8 mins, depending on the size. Turn over the sweet potatoes and microwave for...
Ingredients: 4 small sweet potatoes (WIC food) all about the same size, 1 teaspoon cinnamon, , ...

 
 
Middle Easter Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, basil in a large salad bowl and toss to combine. In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 tsp sal...
Ingredients: 10 scallions, white and green parts, thinly sliced, 1 lb ripe tomatoes, seeded, cored, and 1/2 inch-diced, 1 hothouse cucumber, halved lengthwise, seeded, and 1/2 inch-diced, 1 can or jar (12 to 16 ozs) chickpeas, rinsed and drained...

 
 
Middle Eastern Lentil Dish
Salads - Soups - Sidedishes / None         
Fry onions in olive oil till very well done. Add 2 cups of lentils and fry for a few more minutes...
Ingredients: a few onions, lentils, any kind, salt, pepper, water...

 
 
Middle Eastern Red Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in soup pot. Add onions, carrots, and celery. Sauté for 3 minutes. Stir in lentils, tomato paste, cumin red peppers, and vegetable broth Bring to a boil, then reduce heat and simmer un...
Ingredients: 1 Tbsp. olive oil, 1 medium onion, finely chopped, 2 medium carrots, finely chopped, 1 rib of celery, finely chopped...

 
 
Middle Eastern Salad
Salads - Soups - Sidedishes / None         
Combine in a bowl....
Ingredients: cucumbers, diced, tomatoes, diced, onion, chopped, fresh parsley, chopped...

 
 
Midwest Chili
Salads - Soups - Sidedishes / None         
Combine burger and onion and cook until burger is browned and onion is soft. Drain....
Ingredients: 1 can tomato soup, 1/2 can water, 1-15 oz. can tomato sauce, 1/2 can water, 1-15 oz. can crushed tomatoes, 1/2 can water, 3 - 15 oz cans Brooks chili hot beans...

 
 
Midwest Chowder
Salads - Soups - Sidedishes / None         
Melt butter then add flour. Stir. Add milk, cook over low heat until thick. Set aside....
Ingredients: 2 tbls. butter, 1/4 cup flour, 2 cups milk, 2 cups potatoes, cubed...

 
 

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