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Salads - Soups - Sidedishes Recipes         page 221 of 381

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19025 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mexi Chicken Avocado Cups
Salads - Soups - Sidedishes / None         
Mexi Chicken Avocado Cups
Stir chicken, cilantro, and chili powder together in a bowl. Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado havles....
Ingredients: 3 cans chicken, drained, 1 tablespoon cilantro, finely chopped, 1/2 teaspoon chili powder, or more to taste, 3 avocadoes, halved lengthwise and pitted...

 
 
Mexi Melt
Salads - Soups - Sidedishes / None         
Spread beans on toast. Top with salsa, then cheese. Microwave on High until the cheese is melted and the beans are hot, about 45 seconds. ...
Ingredients: Refried Beans, Thick brown bread, Paprika, Salt...

 
 
Mexi Soup
Salads - Soups - Sidedishes / None         
Brown meat, add onion & 3 pkgs seasoning. Stir well until cooked. Add all other ingredients, bring to boil, simmer as long as possible. Freezes well....
Ingredients: 2 lbs Hamburger, 1 onion, diced, 1 Green Pepper, diced, 2 pkgs McCormick Taco Seasoning...

 
 
Mexicali Pasta Salad
Salads - Soups - Sidedishes / None         
Mexicali Pasta Salad
COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl....
Ingredients: 4 cups wagon wheel pasta, uncooked, 1 can (15.5 oz.) black beans, rinsed, 1 cup frozen corn, thawed, 1/2 cup chopped red peppers...

 
 
Mexicali Salad
Salads - Soups - Sidedishes / None         
Put all but cheese and 1 T onion in bowl and toss. Let stand 15 minutes. Fold in all but 2 T cheese just before serving. Sprinkle with remaining onion, cheese and cilantro if desired....
Ingredients: 2 T cider vinegar, 15 oz black beans, rinse and drain, 1 c fresh or thawed frozen corn, 6 oz roasted red bell peppers, cut into thin strips or coarsely chopped...

 
 
Mexicali Salad
Salads - Soups - Sidedishes / Low-fat         
put all the shit together...
Ingredients: 2 cups mixed baby greens, 1/2 cup refried beans, 3/4 cup corn , 1/4 cup sliced red onion...

 
 
Mexicali Soup
Salads - Soups - Sidedishes / None         
Put bone, meat, 1 Tbl salt, peppercorns, bay leaf and water in large pot. Bring to boil, then simmer for one hour. Add vegetables and bring to a boil again....
Ingredients: 1 beef soup bone, 1/2 lb cubed soup beef, 1/4 tsp peppercorns, 1 bay leaf...

 
 
Mexican Red Rice
Salads - Soups - Sidedishes / None         
Heat oil in heavy skillet. Add rice and stir over med-high heat until rice is golden brown. Add garlic and onion, saute until onion just begins to brown....
Ingredients: 1 c. uncooked rice (not instant), 2 T. lard or peanut oil, 2 cloves, minced, 1 med. onion chopped...

 
 
Mexican Avocado Soup
Salads - Soups - Sidedishes / None         
Prep time is 10 min. Cook time is 20 min, not including the time it takes to puree. Recipe makes 5 (1 cup) servings....
Ingredients: 1 tbsp olive oil, 1 large onion, finely chopped, 1 tbsp wheat flour, 4 cups vegetable stock...

 
 
Mexican Baked Beans
Salads - Soups - Sidedishes / None         
1.In a large mixing bowl, combine all ingredients. Mix until well blended. 2.Pour mixture into a Dutch oven or an 8-inch cast iron skillet. 3.Prepare a grill for indirect grilling using medium heat ...
Ingredients: •2 15-oz cans black beans, one can drained and rinsed, •1 medium sweet onion, diced, •1 jalapeño pepper, finely chopped, •2 garlic cloves, minced...

 
 
Mexican bean and quinoa salad
Salads - Soups - Sidedishes / None         
In a large salad bowl, combine the quinoa, beans, corn, onion, pepper, lime zest and juice, cilantro and garlic. Lightly toss all ingredients to mix well and sprinkle with salt to taste. Refrigera...
Ingredients: 2 cups cooked quinoa, cooled, 1 (15 oz) can black beans, 2 cups whole kernel corn (frozen or canned), 1 small red onion, diced...

 
 
Mexican Bean Salad
Salads - Soups - Sidedishes / None         
Drain and rinse all beans. Mix together with corn, salsa mix, ranch dressing mix and cheese. Chill until ready to serve. Serve with chips....
Ingredients: 1 can kidney beans, 1 can pinto beans, 1 can black beans, 1 can spiced corn with peppers...

 
 
Mexican Bean Soup
Salads - Soups - Sidedishes / None         
In a large soup kettle, cook beef and onion over medium heat until beef is browned. Add water, tomatoes, hominy, beans, chilies, seasoning mix, ranch dressing mix, sugar, and cayenne pepper. Bring to ...
Ingredients: 1 Pound Ground Beef, 1 Medium Onion, Chopped, 2 Cups water, 2 (14.5 oz) Cans Diced Tomatoes, Undrained...

 
 
Mexican Beef Stew
Salads - Soups - Sidedishes / None         
In saucepan over medium-high heat, cook meat, onion and garlic powder until beef is browned. Pour off fat....
Ingredients: 1 1/2 lbs stew meat, 1 large onion, chopped, 1/4 tsp garlic powder, 1 can (10 3/4 oz) Campbell's condensed Tomato Soup...

 
 
mexican black bean and beef soup
Salads - Soups - Sidedishes / None         
Mix water,salsa, cilantro, cumin, onion, corn beans, and beef in a 3 and a half to 6 quart slow cooker....
Ingredients: 2 cups of water, 1 jar (16 ounces) pace salsa ,any variety, 1 tablespoon chooped cilantro leaves, 1 teaspoon ground cumin...

 
 
Mexican BLT Chicken Salad
Salads - Soups - Sidedishes / None         
In a medium bowl, coarsely mash avocado with a fork. Add mayonnaise, lime juice, cumin, salt and pepper; stir to combine....
Ingredients: 1. ripe avocado, halved, seeded, and peeled, 3 tablespoons mayonnaise, 1 ½ tablespoons fresh lime juice, ½ teaspoon ground cumin...

 
 
Mexican Calabacitas
Salads - Soups - Sidedishes / None         
1. Place oil and chopped garlic in large skillet over medium heat 2. Add zucchini and onion cooking until onion is tender 3. Add corn and Rotel tomatoes 4. Cover skillet and simmer over low heat 1...
Ingredients: 6 medium zucchini peeled diced, 1 can sweet corn drained, 1 medium onion chopped, 1 can Rotel tomatoes diced...

 
 
Mexican cheese soup
Salads - Soups - Sidedishes / None         
Coat inside of crockpot with nonstick cooking spray. Combine cheese, beef, corn, beans with liquid, jalpeno, tomatoes w/chiles, stewed tomatoes and taco seasoning in prepared slow cooker....
Ingredients: 1 lb. processed cheese, cubes, 1 lb. ground beef, cooked and drained, 1 can whole kernel corn, undrained, 1 can kidney beans, undrained...

 
 
Mexican Chef Salad
Salads - Soups - Sidedishes / None         
Cook drained beef and beans for 5 minutes. Cool. Chop lettuce onion, cheese add salad dressing. Mix with beef and beans. Add crushed chips. Garnish with tomatoes and avocado. If making ahe...
Ingredients: l lb ground beef, brown, 1 15 oz kidney bean, red, drain, small bunch green onions, 1 head lettuce...

 
 
Mexican Chicken & Cheesy Totllini Soup
Salads - Soups - Sidedishes / None         
To a large saucepan, add tomatoes and broth; cover and bring to a boil. Add tortellini and return to a boil. Reduce heat to medium- high, cover and cook for 5 minutes, stirring occasionally. To s...
Ingredients: 1 14.5oz can diced tomatoes, 4 cups chicken broth, 1 9oz pkg cheese tortellini, 3/4 lb boneless, skinless chicken breasts, thinly sliced...

 
 
Mexican Chicken Chili
Salads - Soups - Sidedishes / Camping         
open and pour all canned items into a 7-8 quart crock-pot. turn crock-pot on warm so it doesn't start to actually cook yet....
Ingredients: 1 lb. Chicken, diced, 1 medium onion, diced, 2 cans of diced tomatoes with chilies, 2 cans of light kidney beans...

 
 
Mexican Chicken Lime Soup
Salads - Soups - Sidedishes / None         
Saute onions, garlic, celery, bell pepper,and carrots in 2 tablespoons olive oil or vegetable oil in a large soup pot until onions are golden and vegetables are soft. Add chicken broth and simmer for...
Ingredients: 6 cups chicken broth, 1 to 2 cups diced cooked chicken (rotisserie chicken or Trader Joe's frozen grilled chicken strips), 1/2 cup chopped celery, 1/2 cup chopped onion...

 
 
Mexican Chicken Salad
Salads - Soups - Sidedishes / None         
Mix mayo, picante sauce, garlic, and chili powder in a large bowl....
Ingredients: 1/2 c fat free mayonnaise, 1/4 c picante sauce, 1 clove garlic, minced, 1 tsp chili powder...

 
 
Mexican Chicken Salad
Salads - Soups - Sidedishes / None         
Dressing- in a small bowl combine vinegar, honey, cumin, chili powder, salt, and cayenne pepper. Mix well with wire whisk; set aside....
Ingredients: 1/4 c apple cider vinegar, 3 T honey, 2 tsp cumin, 1 T chili powder...

 
 
Mexican Chicken Salad with Spicy Salsa Dressing
Salads - Soups - Sidedishes / None         
Mexican Chicken Salad with Spicy Salsa Dressing
Combine the fajita seasoning mix, cumin, salt, pepper. Coat the chicken breast with the seasoning mixture. Microwave the chicken for 6 minutes. Remove from the microwave and set aside to cool slightly...
Ingredients: 1 teaspoon fajita seasoning mix, 1 pinch cumin, Salt and cracked black pepper, to taste, 6 oz skinless, boneless chicken breast...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated....
Ingredients: 1 1/2 Pounds Boneless, Skinless Chicken Breasts, Cubed, 2 Teaspoons Canola Oil, 1/2 Cup Water, 1 Package Taco Seasoning...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
Preheat the oven to 350. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35-40 minutes, until done. When the chicken is cool ...
Ingredients: 4 split (or 2 whole) chicken breasts, bone in, skin on, olive oil, salt and pepper, 2 C chopped yellow onions (2 onions)...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
Combine all ingredients except chips in heavy saucepan. Bring slowly to a boil. Reduce heat, cover, and simmer for at least 30 minutes, stirring occasionally....
Ingredients: 2 cups cooked, chopped chicken or turkey, 1 can black beans, drained and rinsed, 1 can pinto beans, drained, 1 can Rotel (or generic brand)...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
Heat oil in a Dutch oven over med-high heat. Add onion and sauté until transparent....
Ingredients: 1 T extra-virgin olive oil , ¼ onion, diced, 1 pound boneless, skinless chicken breast, trimmed of fat , 2 cloves garlic, minced...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / Low-fat         
Boil chicken in broth until cooked through (about 20 mins if meat was frozen or 15 mins if not). Pull out of broth and pull apart with two forks while pieces are still warm....
Ingredients: 4 chicken breast halves, 12 cups chicken broth, 9 cloves garlic (minced), 24 oz Old Elpaso Mild Salsa (any other brand will completely change the flavor)...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / Low-fat         
Boil chicken in broth until cooked through (about 20 mins if meat was frozen, or 15 mins if not). Pull out of broth and pull apart with two forks while pieces are still warm....
Ingredients: 4 chicken breast halves, 12 cups chicken broth, 9 cloves garlic (minced), 24 oz Old Elpaso Mild Salsa (any other brand will completely change the flavor)...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
Boil everything together except lime juic. Reduce heat and simmer for 5 minutes. Stir in lime juice and garnish with chips/cheese....
Ingredients: 4 C chicken broth, 2 C shredded chicken, 4 diced tomatoes, 1 C corn...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
Directions 1.Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shre...
Ingredients: 1 1/4 lbs boneless skinless chicken breast halved, 2 Tablespoons taco seasoning mix, 1 Tablespoon vegetable oil, 1/2 cup chopped onion...

 
 
Mexican Chicken Soup
Salads - Soups - Sidedishes / None         
In a crock-pot, pour in half chicken stock and dry salsa mix, stir. Add boneless, skinless chicken breasts. Cook on low-medium heat for 6 hours....
Ingredients: 64 oz Organic Chicken Stock, 2 Cups Fresh pico de gallo , 2 Jars Herdez Salsa-get one medium and one hot, 2-3 Boneless, skinless chicken breasts...

 
 
Mexican Chicken Soup with Cilantro Dumplings
Salads - Soups - Sidedishes / None         
In a dutch oven, saute chicken in 1 tsp oil until no longer pink. Remove and keep warm....
Ingredients: 1 lb boneless chicken breasts, cut into 1 inch cubes, 2 tsp olive oil, 1 medium onion, chopped, 1 tbsp chili powder...

 
 
Mexican Chili
Salads - Soups - Sidedishes / None         
Brown the beef, drain, add 1/2 cup water and taco seasoning for 3 lbs if beef. Stir and let simmer until water is absorbed....
Ingredients: 1 lb ground beef, 4 cups tomato juice, 1-2 cans black beans, 1 can red beans...

 
 
Mexican Chili Mix and Fritos
Salads - Soups - Sidedishes / None         
Brown ground beef in a large non stick skillet. Drain. Mix beef, corn, picante sauce, beans and taco seasoning in slow cooker. Cover adn cook on low 4 hours. Serve over corn chips with optional gar...
Ingredients: 1 pound ground beef, 14 3/4 - 16 ounce can cream style corn, drained, 1/2 cup chunky picante sauce, 16 ounce can pinto or black beans, drained...

 
 
Mexican Chopped Salad with Greek Yogurt Lime Ranch
Salads - Soups - Sidedishes / None         
Mexican Chopped Salad with Greek Yogurt Lime Ranch
Toss all salad ingredients together in a bowl (I actually layered the lettuce on bottom first then other ingredients tossed together after that, either way it doesn't matter). Plate salad, then to...
Ingredients: 1 head romaine lettuce, chopped, 2 ears corn, kernels cut from cob, 4 mini orange peppers, diced (or 1 large), 4 roma tomatoes, diced...

 
 
Mexican Chorizo Meatball Soup
Salads - Soups - Sidedishes / None         
Heat the vegetable oil in a large saucepan over medium-high heat. Add the onion and poblano and cook, stirring, until softened, 5 to 8 minutes. Add the tomatoes, garlic and cumin; season with salt and...
Ingredients: 1 tablespoon vegetable oil , 1 onion, chopped , 1 poblano chile pepper, seeded and chopped , 1 15 -ounce can diced tomatoes ...

 
 
Mexican Corn
Salads - Soups - Sidedishes / None         
Cook corn according to package directions and stir in butter, salsa and olives. Cook until hot and drain....
Ingredients: 1 (16 ounce) package frozen corn, 2 Tablespoons butter, 1/2 cup thick and chunky salsa, 1 (2 ounce) can sliced ripe olives, drained...

 
 
Mexican Corn
Salads - Soups - Sidedishes / None         
Add everything to small pot, mix until everything is heated and cream cheese/butter is melted and coats all the corn....
Ingredients: 2 cans drained whole kernel corn , 8 oz cream cheese, softened , 1 roasted red bell pepper, chopped , 1/2 can diced green chiles ...

 
 
Mexican Corn
Salads - Soups - Sidedishes / None         
Mexican Corn
Stir softened cream cheese and butter together....
Ingredients: 8 oz - package cream cheese, 1/4 lb butter softened, 2 cloves garlic, minced, 1 can (4 oz) diced green chilies...

 
 
Mexican Corn on the Cob
Salads - Soups - Sidedishes / None         
Mexican Corn on the Cob
In an oven heated at 350, cook corn in husk for 25 minutes. If you want to blacken you corn, you can either put it under the broiler for five minutes on each side or hold it over your stove’s ga...
Ingredients: 4 cobs of corn, 2 tablespoons of butter, 4 tablespoons of light mayonnaise (can also substitute Greek yogurt), 4 lime wedges...

 
 
Mexican Corn on the Cob
Salads - Soups - Sidedishes / None         
Mexican Corn on the Cob
Place each ear of corn onto 1 piece heavy-duty aluminum foil. Top each with 1/3 cup picante sauce and 1 tablespoon butter. Pull the edges of the foil up over the corn. Double fold the edges and tuc...
Ingredients: 6 ears corn on the cob, husks removed , 1 jar (16 ounces) Pace® Picante Sauce , 6 tablespoons butter , 6 tablespoons grated cotija cheese or Parmesan cheese ...

 
 
Mexican Corn Pie
Salads - Soups - Sidedishes / None         
Grease 10” pie plate generously. Beat eggs. Add remaining ingredients and mix well. Bake at 350 degrees for 1 hour. ...
Ingredients: 3 large eggs, 8 3/4 oz. can creamed corn, 10oz frozen corn, thawed and drained, 1/2 cup melted butter...

 
 
mexican corn salad
Salads - Soups - Sidedishes / None         
combine corn, peppers, onion, mayo, and cheese together ...
Ingredients: 4 cups sweet corn - prepared and chilled, 1/2 cup diced red bell pepper, 1/2 cup diced green pepper, 1/2 cup diced red onion...

 
 
MEXICAN CORN SALAD
Salads - Soups - Sidedishes / Gluten-Free         
MEXICAN CORN SALAD
Heat olive oil in a large pan or skillet over medium-high heat and cook corn until semi-charred on all sides. About 8 minutes. Or brush with olive oil and grill til slightly charred. remove from c...
Ingredients: 4 cups fresh (or canned) corn kernels; about 6 ears, 2 avocados, diced, 2 cloves garlic, minced, 2 limes, zested and juiced...

 
 
Mexican Cornbread Salad
Salads - Soups - Sidedishes / None         
Mexican Cornbread Salad
Prepare cornbread according to package directions while adding the green chilies and sage to the cornbread mix before baking. Bake per package instructions. Let cool. Crumble half of the cornbread ...
Ingredients: 1 package Jiffy cornbread mix , 1/3 cup milk, 1 egg, 4 1/2 ounce can green chilies, chopped...

 
 
Mexican Energy Soup
Salads - Soups - Sidedishes / Raw         
Put all ingredients in a blender in order. Blend until very smooth. You may need to add a little more water depending on the kind of blender you have. Taste it and adjust seasonings. Your body will ...
Ingredients: 1/2 cup water, 1 lemon, juiced by hand or electric juicer, 1 handful parsley, 1 red bell pepper, rough chop...

 
 
Mexican Fried Corn
Salads - Soups - Sidedishes / None         
In a skillet, cook corn and onion in butter until tender. Add chilies, salt 7 pepper; cook & stir over medium heat for 5 - 7 minutes. Serve immediately...
Ingredients: 3 c. fresh corn, 1/2 c. diced onion, 1/4 c. butter, 1- 4 oz can chopped green chilies...

 
 

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