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Salads - Soups - Sidedishes Recipes         page 221 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18928 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mexican Pinto Beans
Salads - Soups - Sidedishes / None         
Combine all ingredients in slow cooker....
Ingredients: 1 lb dried pinto peans, soaked overnight in water and drained , 4 c fresh water , 1 large onion, chopped , 14 1/2 oz can tomatoes ...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Combine the tomatoes, chicken base, garlic and salt in a blender and blend until smooth. Add the water and blend well....
Ingredients: 3 tomatoes, coarsely chopped, 1 tablespoon Lipton chicken flavor based, 1 garlic clove, coarsely chopped, 1 teaspoon salt...

 
 
Mexican rice
Salads - Soups - Sidedishes / None         
Heat oil in large saucepan over medium heat and add rce. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. ...
Ingredients: 3 T vegetable oil, 1 c uncooked long grain rice , 1 tsp garlic salt, 1/2 tsp ground cumin...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Mexican Rice
Heat olive oil in a cooking vessel, on medium heat and add garlic and onions and saute for 3 mts. Add the chopped vegetables and corn kernels and saute for 5 mts....
Ingredients: 2 cups raw rice, washed, 1 1/2 tbsps oil (I used olive oil), 1 1/2 cups chopped mixed vegetables, fistful of corn kernels (optional)...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
In a large saucepan, heat oil over medium heat. Stir in onions and saute until translucent. ...
Ingredients: 1 1/2 teasponn vegetable oil, 1/2 small onion, 1/2 cup uncooked long grain rice, 1/2 teaspoon ground cumin...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Heat oil in pan and brown rice. Add garlic when rice is nearly brown. Add water, then the rest of the ingred. Simmer covered 20-30 min....
Ingredients: 1 c uncooked rice, 2 cloves garlic, minced, 2 c cold water, ˝ onion, chopped...

 
 
Mexican Rice
Salads - Soups - Sidedishes / Quick Meals         
Heat oil in teflon pan. Make sure your pan is deep enough because your rice will double in size while it cooks. You will also need a lid....
Ingredients: 2 Tbsp Canola or Corn oil, 2 Cups long grain rice, 2 Whole garlic cloves, 1/4 Medium size onion- coursely chopped...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Combine rice, butter, garlic, lime peel, ckn broth & water -- boil -- cook covered 15-20 minutes...
Ingredients: 1c uncooked rice, 1 t butter, 2 garlic cloves, 1 can chicken broth...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Mexican Rice
1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. ...
Ingredients: 3 Tbl vegetable oil, 1 C uncooked long-grain rice, 1 tsp garlic salt, 1/2 tsp cumin...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees...
Ingredients: 2 T. olive oil, equivalent of 1/4 onion chopped (sweet & red), 1 can Rotele (diced tomatoes & green chilis), 1 teaspoon minced or chopped garlic...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Add oil to pan and brown rice over medium heat for a full five minutes, constantly stirring....
Ingredients: 1 cup uncooked long grain white rice, 2/3 small can of tomato sauce, 2 rounded teaspoons chicken bullion , 1 and 1/2 cups water...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
In frying pan, brown rice and garlic (or mix in garlic salt with rice as it is browning) in oil or cooking spray. ...
Ingredients: 1 c. uncooked long-grain White Rice, 1 (8 oz) can Tomato sauce, 1 (16 oz) can Chicken Broth, 5-6 Garlic cloves, finely chopped...

 
 
MEXICAN RICE
Salads - Soups - Sidedishes / None         
In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and let stand 6-8 minutes or until liquid is absorbed. Fluff with a fork. ...
Ingredients: 1 1/2 c. water, 1 c. salsa, 2 chicken bouillon cubes, 2 c. uncooked instant rice...

 
 
MEXICAN RICE
Salads - Soups - Sidedishes / None         
Fry 3 tablespoons of the uncooked rice until brown. Add onions and green pepper and sauté. Add rest of cooked rice and can of tomatoes (add a little water if needed). Cover and simmer 1/2 hour. Se...
Ingredients: 1 c. uncooked Minute Rice, 1 green pepper, chopped, 1/2 medium onion, chopped, 1 (28 ounce) can tomatoes...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Mexican Rice
Preheat oven to 350 degrees. Blend tomatoes and onion in blender until pureed and thoroughly smooth. You will use 2 cups of this mixture later. If using jalapenos, remove ribs and seeds from 2...
Ingredients: 12 ounces tomatoes (can be canned), 1 medium white onion, 3 medium jalapenos (optional), 2 cups long grain white rice...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
1. Heat oil in a large saucepan over medium heat. 2. Add the rice and gently stir until rice begins to lightly brown. 3. Add the garlic, salt, and cumin and stir the rice til it looks golden. 4. ...
Ingredients: 3 Tbsp vegetable oil, 1 cup long grain rice, uncooked, 1 tsp fresh minced garlic, 1/2 tsp kosher salt...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
1. Add rice to a saucepan. Cook over medium heat, stirring occasionally, until lightly browned. 2. Stir in onion. Cook for 2-3 minutes. 3. Add hot water, bouillon cubes, and tomato sauce. St...
Ingredients: 1 cup rice, 1 yellow onion, 2 chicken bouillon cubes, low sodium, 1 can tomato sauce...

 
 
Mexican Rice
Salads - Soups - Sidedishes / None         
Heat oil in sauce pan. Add uncooked rice and stir until rice begins to lightly brown. Add the garlic, salt and cumin and stir until golden brown. Add the rest of the ingredients and bring to a ...
Ingredients: 3 T Olive Oil, 1 C Rice, 1 t. Minced Garlic, 1/2 t. Salt...

 
 
Mexican Rice & Beans
Salads - Soups - Sidedishes / None         
Coat the rice cooker bowl with nonstick cooking spray. Add the rice, stock, and salt; swirl to combine. Close the cover and set for the regular cycle....
Ingredients: 1 cup long grain rice, 1 cup chicken stock, pinch of salt, 1 Tbsp olive oil or vegetable oil...

 
 
Mexican Rice and Beans
Salads - Soups - Sidedishes / None         
Stir all ingredients together until evenly mixed and cheese is melted....
Ingredients: 3.5 cups hot cooked rice, 1 can black beans (1 cup), 1 cup shredded cheese, 1 (4oz) can chopped green chilies...

 
 
Mexican Rice Casserole
Salads - Soups - Sidedishes / None         
Combine all ingredients except the last 1/2 cup additional cheese, in a mixing bowl. Spoon into a 1 1/2 quart baking dish....
Ingredients: 2 cup - cooked white rice, 1 (10 3/4 oz.) can - celery soup, 1 (4 oz) can - chopped green chilis (drained), 1/2 cup (2 oz) - shredded sharp chedddar cheese...

 
 
Mexican Rice Salad
Salads - Soups - Sidedishes / Vegetarian         
FOR RICE- Heat oil in large saucepan over medium heat. Add onion, garlic, and serrano; sauté until onion is translucent, about 9 minutes. Mix in rice; stir 2 minutes. Mix in broth and salt; brin...
Ingredients: 1 tablespoon olive oil , 1 large white onion, chopped , 4 garlic cloves, minced , 1 tablespoon minced seeded serrano chiles ...

 
 
Mexican Rice Salad
Salads - Soups - Sidedishes / None         
Toss together rice, beans, corn and bell pepper in large bowl....
Ingredients: 2 1/2 cups cooked rice, 1 can (15oz) black beans, drained and rinsed, 1 can (7 oz) whole kernel corn, drained, 1/2 cup chopped red bell pepper...

 
 
Mexican Salad
Salads - Soups - Sidedishes / None         
Chill beans; when cold, pour beans into a bowl and rinse with water till all sauce is gone. Drain....
Ingredients: 1 can of ranch style beans, 1 bunches of small green onions, 1 head of lettuce, 2 large tomatoes...

 
 
Mexican Salad
Salads - Soups - Sidedishes / None         
Mix all but last 2 ingredients. Right before serving add dressing and crushed fritos....
Ingredients: 1 head lettuce - chopped, 3/4 tomatoes - chopped, 1 bunch green onions - chopped, 1c shredded cheddar cheese...

 
 
Mexican Salad
Salads - Soups - Sidedishes / None         
Mix all ingredients in order, beginning with lettuce and ending with Fritos....
Ingredients: 1 head lettuce, chopped, 1 tomato, cut up, 1 onion, chopped, 1 small package hard cheese, cubed...

 
 
Mexican Salad
Salads - Soups - Sidedishes / None         
Chill the beans until cool. Mix cheddar, onions, avocado, tomato and olives together. Add fritos and mix gently, then add beans. Mix in salad dressing and toss all together gently....
Ingredients: 3 can ranch style beans, 1 lb grated cheddar, 2 bunches green onions, 2 avocados, diced...

 
 
Mexican Shrimp Salad
Salads - Soups - Sidedishes / None         
Mexican Shrimp Salad
In a large resealable plastic bag, combine the first nine ingredients; add shrimp. Seal bag and turn to coat. Cover and refrigerate for 30 minutes....
Ingredients: 1 small onion, halved and thinly sliced, 1/4 cup minced fresh cilantro, 1 jalapeno pepper, seeded and chopped, 2 tablespoons canola oil...

 
 
Mexican Skillet Cornbread
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Coat 9 ovenproof skillet with cooking spray. Combine muffin mix, milk and egg until well bleded, stir in mexicorn, crumbles, scallions and cilantro. Transfer to skillet. Bake 20...
Ingredients: 1 pkg (8.5 oz) corn muffin mix , 1/2 c milk, 1 egg , 1 ( 7oz ) can mexicorn, drained ...

 
 
Mexican Skillet Rice
Salads - Soups - Sidedishes / None         
Mexican Skillet Rice
In a large skillet coated with cooking spray, cook and stir egg over medium high heat until set. Remove and set aside....
Ingredients: 1 Egg, beaten, 1 small Rotisserie Chicken, shredded, 1 small Onion, chopped, 1 T Olive Oil...

 
 
Mexican Sopes
Salads - Soups - Sidedishes / None         
In a bowl, combine masa, water and salt. Add additional water 1 Tbsp at a time if needed. Knead together to form a stiff and smooth dough; about 4-5 minutes....
Ingredients: 3 cups masa harina, 2 cups warn water, Pinch salt, Vegetable oil, for frying...

 
 
Mexican Soup
Salads - Soups - Sidedishes / None         
Saute onion in olive oil. Add cumin, oregano, and garlic. Cook for a minute. Add chicken broth, potatoes, and garbanzo beans. Cook for 5 minutes (until potatoes are tender)....
Ingredients: olive oil, 1 teaspoon cumin, 1 teaspoon oregano, 2 cloves of garlic, crushed...

 
 
Mexican Soup
Salads - Soups - Sidedishes / None         
Brown ground beef and drain. Add other ingredients and simmer until good and hot. Serve with cheese and cornbread....
Ingredients: 1 pound ground beef, browned, 1 can pinto beans, 1 can black beans, 1 can cream corn...

 
 
Mexican soup
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Mexican Sour Cream Rice
Salads - Soups - Sidedishes / None         
In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Preheat the oven to 350 degrees. Lightly grease a 1 1/2 quart casserole dish....
Ingredients: 1 cup uncooked long grain white rice , 1 14 oz can chicken broth, 1 cup reduced fat sour cream, 1 4oz can diced green chile peppers...

 
 
Mexican Style Cheesy Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. In bowl combine melted butter, onion, sour cream and salsa con queso; stir until well blended. Stir in hash brown potatoes until mixture is blended....
Ingredients: One (15 1/2 oz) Jar Salsa Con Queso, 1/2 c Butter, One (8 oz) Container Sour Cream, 2 T Onion - Minced...

 
 
Mexican Style Chicken Soup
Salads - Soups - Sidedishes / None         
In large pot, heat oil over meadium-high. add onion, garlic and jalapenos. cook and stir until onions are translucent (5mins) add chili powder, oregano and cumin, cook for 1mins...
Ingredients: 1 tablepoon olive oil, 1 large yellow onion (diced), 2 cloves of garlic (chopped), 1 jalapeno (seeded, chopped)...

 
 
MEXICAN STYLE MOSAIC JELL-O
Salads - Soups - Sidedishes / None         
Prepare the flavored Jell-o per box instructions except with ˝ of the water called for per box. Ex- The box says 2 cups cold water 2 cups hot water. I only used 2 cups hot water. Place each Jell-o in ...
Ingredients: Jell-o in 3 or 4 different flavors. I used Strawberry, Lime, Peach, 1 can of condensed milk , 1 can of evaporated milk , 1 box of Knox unflavored gelatin...

 
 
Mexican tomatillo avocado soup
Salads - Soups - Sidedishes / Low-fat         
Chop tomatillos coarsely. Puree half each of tomatillos, onion and broth in a blender with garlic. Rub through a fine strainert into a stainless steel bowl; discard contents of strainer. Finely chop r...
Ingredients: 1-1/4 lbs tomatillos, 1 white onion finely chopped, 2-1/2 cups chicken broth, 1 garlic clove minced...

 
 
Mexican Tortilla Salad
Salads - Soups - Sidedishes / None         
Just before service crunch some of the chips into the salad and top with cheese....
Ingredients: A can of beans (kidney black bean whatever) drained and rinsed, Chopped pepper, Chopped celery, Chopped cherry tomato...

 
 
Mexican Turkey Stew
Salads - Soups - Sidedishes / None         
Preheat broiler...
Ingredients: 3 large anaheim chiles, seeded and halved lenghtwise, 2 tsp canola oil, cooking spray, 1 and 1/2 cups chopped onion...

 
 
Mexican Zucchini Cheese Soup
Salads - Soups - Sidedishes / None         
Mexican Zucchini Cheese Soup
Heat the olive oil in a large pot, and saute the onion and garlic until tender. Season with oregano....
Ingredients: 1 tbsp olive oil, 1 cup chopped onion, 2 tsp garlic, 1/2 tsp oregano...

 
 
Mexican Zucchini Cheese Soup
Salads - Soups - Sidedishes / None         
Heat olive oil in a large pot and saute the onion and garlic until tender. Season with oregano. Mix in the chicken broth and tomatos. Bring to a boil. Mix in the zuchinni, squash, corn and chile...
Ingredients: 1 tbsp olive oil, 1 cup chopped onion, 2 cloves garlic, minced, 1/2 tsp dried oregano...

 
 
Mexican Zucchini Oven Fries
Salads - Soups - Sidedishes / Vegetarian         
Cut zucchini in 1/4 inch square by 3 inch long sticks, like French fries. Preheat oven to 500 degrees F....
Ingredients: 2 Zucchini, 1 T Oregano, 1 T Cumin, 1 T No Salt Seasoning...

 
 
Mexican-Style Tomato Salsa
Salads - Soups - Sidedishes / None         
Cut each tomato in half and use a grapefruit spoon to gently scoop out and discard pulp and seeds. Use a knife to FINELY dice the tomatoes into pieces about 1/16th inch thick. Transfer tomatoes to l...
Ingredients: 2 cups diced firm tomatoes (6-7 large roma tomatoes), 2 jalapeno peppers, 1 medium diced white onion, 2 cloves of garlic, peeled and minced...

 
 
Mexicornbread salad
Salads - Soups - Sidedishes / None         
Prepare cornbread mix according to directions & cool. Combine dressing mix, sour cream & mayonnaise in a small bowl -set aside. Crumble half the cornbread into large bowl. Top with half each of beans,...
Ingredients: 1 - 6 oz pkg Mexican cornbread mix, 1 - 1 oz pkg Ranch dressing mix, 1 - 8 oz carton sour cream, 1 c mayonnaise or miracle whip...

 
 
Meyer Lemon Vinaigrette
Salads - Soups - Sidedishes / None         
Whisk vinaigrette ingredients together in a medium bowl until smoothly blended. Make ahead- Up to 1 week, chilled. Note- Nutritional analysis is per 1 1/2-tsp. serving Vinaigrette....
Ingredients: Zest of 1 Meyer lemon, 2 tablespoons Meyer lemon juice (from about 1 large lemon) , 2 tablespoons extra-virgin olive oil , About 1/4 tsp. fine sea salt ...

 
 
Microwave Apples
Salads - Soups - Sidedishes / None         
Peel and slice apples. Place in microwave container...
Ingredients: Apples, 1/4 cup Splenda Blend, 1/4 stick Butter, 1/4 cup Raisins...

 
 
Microwave Bacon Broccoli Salad
Salads - Soups - Sidedishes / None         
Cook broccoli according to microwave instructions, until tender-crisp, about 9-10 minutes. In lrg bowl, mix together well drained Broccoli, Carrot and Red Onion. In glass measuring cup, combine Vine...
Ingredients: 8-10 slices Bacon, cooked and crumbled, 20 oz Fresh or Frozen Broccoli, 1 Carrot, grated, 1 sm Red Onion, thinly sliced...

 
 
Microwave Baked Potatoes
Salads - Soups - Sidedishes / None         
For each potato that you want to bake, wash it off and prick with a fork. Wrap each potato in a piece of paper towel. To do one potato at a time, place potato in the center of the microwave oven. I...
Ingredients: , , , ...

 
 

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