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Salads - Soups - Sidedishes Recipes
page 221 of 412
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20565 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Lemon Orzo With Mushrooms
Salads - Soups - Sidedishes
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Vegetarian
1.In a large pot of boiling, salted water, cook the orzo until al dente; drain and return to the pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons extra-virgin olive oil; ...
Ingredients: 1 lb orzo pasta, 3/4 cup pine nuts, toasted, juice of two lemons, plus grated peel of 1 lemon, 12 oz sliced mushrooms...
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lemon parmesan broccoli
Salads - Soups - Sidedishes
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Quick Meals
Arrange broccoli in a steamer. Steam covered 4 minutes. Place
broccoli in a large bowl...
Ingredients: 12 oz broccoli florets (5 cups raw), 2 tbsp extra virgen olive oil, 2 garlic cloves minced, 0.5 tsp grated lemon rind...
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Lemon Parmesan Broccoli
Salads - Soups - Sidedishes
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None
Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl....
Ingredients: 5 cups broccoli, 2 tbsp olive oil, 2 cloves garlic, minced, 1/2 tsp lemon zest...
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Lemon Pasta
Salads - Soups - Sidedishes
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Quick Meals
Cook and drain pasta according to package. Rinse pasta well with cold water....
Ingredients: 1 lb. pasta, 1 lemon (zest), 1/2 stick butter, 4 TBSP olive oil...
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Lemon Pineapple Salad
Salads - Soups - Sidedishes
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None
1( Drain and save the juice off the pineapple....
Ingredients: 20 oz. can crushed pineapple (Drain juice), 1 large box of lemon jello, 3 bannas ( Large chunks or sliced), ...
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Lemon Poppy Seed Cranberry Dressing/Salad
Salads - Soups - Sidedishes
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Vegetarian
Whisk together all dressing ingredients....
Ingredients: 1/2 cup salad oil, 3 tablespoons sugar (or sugar substitute), 2 tablespoons cranberry or balsamic vinegar, 1 tablespoon plain yogurt...
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Lemon Quinoa Salad
Salads - Soups - Sidedishes
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None
In a medium saucepan, bring 1 3/4 cups lightly salted water to a boil over high heat. Stir in the quinoa and reduce the heat to low. Cover and simmer for 15 to 20 minutes, until the water is avsorbed....
Ingredients: 3/4 cup quinoa, salt, 2 tablespoons fresh lemon juice, 1 tablespoon EVOO...
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Lemon Rice
Salads - Soups - Sidedishes
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None
Gently roast and then coarsely powder the coriander seeds. Keep aside....
Ingredients: 2 cups cooked Basmati rice (or leftover rice) , 2 tbsps vegetable/ canola/ sunflower cooking oil , 1 tsp coriander seeds , 1 tsp mustard seeds, black gram lentils, yellow split lentils...
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Lemon Rice
Salads - Soups - Sidedishes
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None
Use a heavy or nonstick pan.
Heat oil, add seeds. Allow to splutter....
Ingredients: 2 cups boiled and cooled rice, 2 green chillies, Curry leaves, 1 onions finely chopped...
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Lemon Rice
Salads - Soups - Sidedishes
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None
Mix broth, rice and garlic in saucepan....
Ingredients: 2 1/2 cups chicken broth, 1 cup uncooked rice, 1 garlic clove, 1 tablespoon lemon zest...
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Lemon Rice
Salads - Soups - Sidedishes
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None
Bring broth and butter to a boil. Add rice, reduce to a
simmer for 15 to 20 minutes, covered. Do not let liquid boil
down below rice (add boiling water or hot broth)...
Ingredients: 1 1/2 to 2 cups Uncle Ben's Original Long Grain Rice, 5 to 6 cups chicken broth, 1/2 lemon, 1/2 stick of butter...
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Lemon Risotto
Salads - Soups - Sidedishes
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None
In a medium saucepan; bring the broth and 1/4 cup of lemon juice to a simmer. Cover the broth and keep hot over a low heat.
In a medium saucepan, melt 2 tablespoons of the butter over medium hea...
Ingredients: 4 cups College Hill low-sodium chicken broth, 1/2 cup freshly squeezed lemon juice (from about 3 lemons), 3 Tablespoons unsalted butter, 2 large shallots, diced...
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Lemon Risotto with Broccoli
Salads - Soups - Sidedishes
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None
In a large saucepan, heat broth and keep warm. In a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Add rice and lemon peel; cook and stir for 2-3 minutes.
...
Ingredients: 3 cans (14-1/2 ounces each) chicken broth, 1 small onion, finely chopped, 1 tablespoon olive oil, 1-1/2 cups uncooked arborio rice...
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Lemon Roast Potatoes
Salads - Soups - Sidedishes
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None
Cut potatoes lengthwise into wedges. Place into 13'
x 9' dish. Whisk water, oil, and lemon juice and
remaining ingredients. Spread over potatoes....
Ingredients: 4 lb potatoes, 1 cup water, 1/2 cup lemon juice, 1/3 cup olive oil...
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Lemon Roasted Fingerling Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 400 degrees. Bring a large
saucepan of salted water to a boil. Place
potatoes in the saucepan and continue boiling
for about 8 to 10 minutes. You do not want them
completely co...
Ingredients: 2 1/2 lb fingerling potatoes, cut in half lengthwise, 1/4 cup olive oil, 1/4 cup fresh lemon juice, 4 cloves garlic, minced...
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LEMON ROASTED NEW POTATOES
Salads - Soups - Sidedishes
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None
Preheat oven to 375 degrees
Quarter potatoes and place in baking dish in a single layer.
In a small bowl blend remaining ingredients except the bay leaves.
Pur over the potatoes and cover evenly....
Ingredients: 1 LB. MEDIUM RED NEW POTATOES, 1/4 C. OLIVE OIL, 2 T. LEMON JUICE fresh, 1 T. FRESH OREGANO minced...
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Lemon Roasted Potatoes
Salads - Soups - Sidedishes
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None
Scrub potatoes well. Slice each potato in half lengthwise, then cut each half into 3 wedges.
In a bowl combine butter, oil, garlic, lemon juice, lemon pepper, and salt. Toss potato wedges
in th...
Ingredients: 3 large baking potatoes, 1/4 cup butter or margarine, melted, 2 tbsp olive oil, 1 clove garlic, minced...
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Lemon Rosemary Barley
Salads - Soups - Sidedishes
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None
Combine barley and water in pan. Brong to a
boil. Cover, reduce heat and cook 50 minutes.
Drain.
Heat a skillet over med heat. Add 2 tsp olive
oil. Add onion and rosemary, cook stirring
f...
Ingredients: 3/4 cup uncooked pearl barley, 3 cups water, 4 tsp olive oil, 3/4 cup chopped onion...
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Lemon Scented Quinoa Salad with Tahini Dressing
Salads - Soups - Sidedishes
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Vegetarian
Make the dressing by whisking together the garlic, tahini, lemon
zest and juice, and olive oil. Add the hot water to thin a bit and
then the salt and pepper.
Toss the cooked quinoa, beans, cila...
Ingredients: 2 cups cooked quinoa, 1 can garbanzo beans, drained and rinsed, 1/2 cup cilantro, chopped, 1/2 red onion, chopped...
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Lemon Tarragon Asparagus
Salads - Soups - Sidedishes
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Vegetarian
Cook asparagus in boiling water for 2-3 minutes, until tender crist. Drain....
Ingredients: 1 Pound Asparagus, trimmed, 1/4 Teaspoon Black Pepper, 1/4 Teaspoon Lemon Zest, 1 Tablespoon Lemon Juice...
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Lemon Tarragon Pasta Salad
Salads - Soups - Sidedishes
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None
Cook bow tie noodles according to pkg directions.
Pour into colander and run cool water through them
to lower the temperature. In a large bowl place
drained pasta, red grapes, celery, almonds, g...
Ingredients: 1 - 16 oz bow tie pasta, 2 cups red grapes, 1 cup celery, diced, 1/2 cup slivered almonds...
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Lemon Vegetables
Salads - Soups - Sidedishes
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None
Arrange potato and carrot in a steamer basket over boiling water; cover and steam minutes. Add Yellow squash and zucchini; cover and steam 2 minutes or until crisp....
Ingredients: 4 Small New Potatoes, unpeeled and sliced, 2 Carrots, cleaned and cut into thin strips, 2 Yellow Squash, cut into thin strips, 1 Zucchini, sliced crosswise...
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Lemon veggie couscous
Salads - Soups - Sidedishes
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None
Heat oil in large, heavy saucepan over medium-high heat. Add tumeric, onion, and garlic; saute, stirring often until onion is tender and golden, about 5 minutes. Stir in stock, bring to boil. Add c...
Ingredients: 2 Tbsp olive oil, 1/2 tsp tumeric, 1 lrg onion, finely chopped, 3 garlic cloves, minced...
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Lemon vinaigrette
Salads - Soups - Sidedishes
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None
Whisk together the lemon juice, olive oil, salt and
pepper. Pour over your salad. Shave bits of
parmesan cheese right before you serve....
Ingredients: 1/4 cup freshly squeezed lemon juice (juice of 2 lemons), 1/2 cup good olive oil, 1/2 tsp kosher salt, 1/4 tsp freshly ground black pepper...
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Lemon Vinaigrette
Salads - Soups - Sidedishes
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None
Whisk honey with lemon juice.
Blend oils
Season to taste...
Ingredients: 1 pt. lemon juice, 1/2 pt. olive oil, 1/2 pt. canola oil, 1/8 pt. honey...
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Lemon Vinaigrette
Salads - Soups - Sidedishes
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None
In a reusable jar, combine al the ingredients. Shake well to combine....
Ingredients: 1/4 cup freshly squeezed lemon juice , 2 small garlic cloves pressed or grated, 1 Tbsp. Dijon mustard , 1 tsp. honey...
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Lemon Vinaigrette Dressing
Salads - Soups - Sidedishes
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None
Whisk together all ingredients except the olive oil in a small
bowl. Slowly pour olive oil into the bowl and whisk together
until emulsified. You can also blend everything together in
your blend...
Ingredients: 1/4 cup apple cider vinegar, 2 Tablespoons fresh lemon juice, 2 Tablespoons water, 1 Tablespoon dijon mustard...
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Lemon Vinaigrette Dressing
Salads - Soups - Sidedishes
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None
In 1-pint jar with tight-fittting lid or cruet, combine all ingedients; shake well.
Chill to blend flavors.
Serve as a salad dressing or as a marinade for asparagus, broccoli, poultry or fish....
Ingredients: 1/2 cup vegetable, 1/3 cup RealLemon Lemon Juice, 1/4 cup sliced green onions, 1 tbsp Dijon-style mustard...
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Lemon walnut hummus
Salads - Soups - Sidedishes
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None
- Soak chickpeas over night.
- Toast coriander and cumin seeds and grind to a
powder with chilli powder and salt.
- pressure cook chickpeas till tender...
Ingredients: 1/2 cup walnuts toasted and skins removed, 1 tsp cumin seeds, 1/4 cup extra virgin olive oil, 1/4 red chilli powder/cayenne pepper...
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Lemon, Orzo, and Meatball Soup
Salads - Soups - Sidedishes
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None
Combine first 4 ingredients, 2 tsp lemon zest, and
1/2 tsp rosemary in a medium bowl. Shape into 30
(1 inch) meatballs (about 1 level teaspoonful
each)....
Ingredients: 1 lb ground chicken, 1 large egg, lightly beaten, 1/4 cup fine, dry breadcrumbs, 1 tsp kosher salt...
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Lemonade Green Beans
Salads - Soups - Sidedishes
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None
Combine all ingredients and add water to cover....
Ingredients: 2 (16 oz) cans green beans, 1/2 stick margarine, 1/2 cup brown sugar, 6 oz. lemonade concentrate...
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Lemon-Basil Green Bean Almondine Salad
Salads - Soups - Sidedishes
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None
Bring a large pot of salted water to a boil. Have ready a bowl of ice water. Drop the beans into boiling water and cook until crisp-tender, 1 to 2 min. Use a slotted spoon to remove the beans. Transfe...
Ingredients: 1 lb. fresh green beans, trimmed , 1/2 cup slivered almonds, 3 Tbs. olive oil, 2 Tbs. freshly squeezed lemon juice...
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Lemon-Basil Vinaigrette
Salads - Soups - Sidedishes
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None
Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth.
...
Ingredients: 1 cup firmly packed fresh basil leaves , 1/4 cup extra virgin olive oil, 1 tablespoon Champagne vinegar, 2 teaspoons lemon zest ...
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Lemon-Butter New Potatoes
Salads - Soups - Sidedishes
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None
Peel a strip from around each potato. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender....
Ingredients: 12 small red potatoes, 1/3 cup butter, cubed, 3 tbsp lemon juice, 1 tsp salt...
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Lemon-Chicken Pasta Salad
Salads - Soups - Sidedishes
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None
Empty pasta mix into a 3 qt saucepan 2/3 full of
boiling water. Gently boil uncovered 12 minutes,
stirring occasionally. Drain pasta, rinse with
cold water. Shake to drain well. In a large bowl,...
Ingredients: 1 box suddenly salad from betty crocker- ranch & bacon pasta salad mix, 1 C mayo, 2 tsp grated lemon peel, 2 tbsp fresh lemon juice...
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Lemon-Chicken Pasta Salad
Salads - Soups - Sidedishes
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None
Empty pasta mix into a 3 qt saucepan 2/3 full of
boiling water. Gently boil uncovered 12 minutes,
stirring occasionally. Drain pasta, rinse with
cold water. Shake to drain well. In a large bowl,...
Ingredients: 1 box suddenly salad from betty crocker- ranch & bacon pasta salad mix, 1 C mayo, 2 tsp grated lemon peel, 2 tbsp fresh lemon juice...
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Lemon-Chicken Pasta Salad
Salads - Soups - Sidedishes
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None
Empty pasta mix into a 3 qt saucepan 2/3 full of
boiling water. Gently boil uncovered 12 minutes,
stirring occasionally. Drain pasta, rinse with
cold water. Shake to drain well. In a large bowl,...
Ingredients: 1 box suddenly salad from betty crocker- ranch & bacon pasta salad mix, 1 C mayo, 2 tsp grated lemon peel, 2 tbsp fresh lemon juice...
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Lemon-Cilantro Slaw
Salads - Soups - Sidedishes
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None
IN A MEDIUM BOWL, WHISK TOGETHER LEMON JUICE, OIL, SUGAR SUBSTITUTE, MUSTARD, AND PEPPER. ADD COLESLAW MIX, CILANTRO AND GREEN ONION...
Ingredients: 1 tablespoon lemon juice, 1 1/2 teaspoons olive oil or canola oil, 1/4 teaspoon sugar substitute, 1/4 teaspoon dijon style mustard...
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Lemon-Garlic Swiss Chard
Salads - Soups - Sidedishes
/
None
1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; sauté 2 minutes or until garlic begins to brown. Add Swiss chard and 2 tablespoons water to pan; cook 3 minute...
Ingredients: 1 tablespoon extra-virgin olive oil , 1 tablespoon minced garlic , 12 cups Swiss chard, chopped (about 10 oz), 2 tablespoons water ...
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Lemon-Glazed Sweet Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 350*F. In large pot, place potatoes with enough water to cover. Bring to a boil. Reduce heat, simmer 10-12 minutes or just until potatoes are tender, but not soft. Drain potatoes; cool...
Ingredients: 6 medium sweet potatoes, 3/4 cup water, 1/3 cup granulated sugar, 1/3 cup light brown sugar...
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Lemon-Glazed Sweet Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 325 F. Peel sweet potatoes and cut into 1 inch thick slices. Butter a 13x9 baking dish and arrange sweet potato slices in a single layer....
Ingredients: 3 medium sweet potatoes, 1 Tbspn unsalted butter, 2 Tbspns. dark brown sugar, 12 c. fresh lemon juice...
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Lemon-Glazed Sweet Potatoes
Salads - Soups - Sidedishes
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None
Preheat oven to 325 F. Peel sweet potatoes and cut into 1 inch thick slices. Butter 13 x 9 baking dish and arrange sweet potato slices in a single layer....
Ingredients: 3 medium sweet potatoes, 1 Tbspn unsalted butter, 2 Tbspns. dark brown sugar, 12 c. fresh lemon juice...
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LEMON-LIME SALAD
Salads - Soups - Sidedishes
/
None
Pour boiling water over Jello; let cool slightly
Fold in remaining ingredients. Place in
refrigerator to congeal....
Ingredients: 2 c. boiling water , 1 c. mayonnaise , 1 c. canned milk, 1 (No. 2) can crushed pineapple, drained (or pineapple tidbits)...
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Lemon-Nut Rice Stuffing
Salads - Soups - Sidedishes
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Holiday Dish
In a very large skillet, cook bacon until crisp.
Drain, reserving 2 tablespoons drippings in skillet.
Drain bacon on paper towels. When bacon is cool
enough to handle, crumble and set aside...
Ingredients: 6 slices bacon, 1 cup chopped onion (1 large), 3 cloves garlic, minced, 2 cups long grain rice...
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Lemon-Orange Orzo
Salads - Soups - Sidedishes
/
None
Melt butter in a medium saucepan over medium heat. Add
orzo; toss to coat. Add chicken stock to pan; bring to
a simmer. Cover, reduce heat, and simmer 17 minutes or
until liquid is absorbed. Sti...
Ingredients: 1 tablespoon butter , 3/4 cup uncooked whole-wheat orzo , 1 1/2 cups unsalted chicken stock , 2 tablespoons chopped fresh flat-leaf parsley ...
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Lemon-Scented Broccolini
Salads - Soups - Sidedishes
/
None
Place broccolini in a skillet. Add water and tuck lemon peels in and around the broccolini. Cover and bring to a boil, then add a little slat. Keep covered and cook until tender, 6 to 7 minutes. Drain...
Ingredients: 1 1/2 pounds broccolini, 1 cup water, 4 strips lemon peel, Salt, to taste...
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Lemon-scented potato, dill, and bacon soup
Salads - Soups - Sidedishes
/
None
Cook bacon in small skillet over medium heat for 5 minutes. Drain and set aside....
Ingredients: 5 slices bacon cut into 1/2 inch pieces, 4 cups chicken stock, 2 cloves garlic, 3 large Yukon Gold potatoes cut into 1 inch pieces...
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Lemon-Shallot Vinaigrette
Salads - Soups - Sidedishes
/
None
Stir together lemon juice and minced shallot; let
stand 5 minutes. Whisk in olive oil, parsley, honey,
and mustard. Add salt and pepper to taste.
Refrigerate in an airtight container up to 1 wee...
Ingredients: 1/2 cup fresh lemon juice, 1 minced shallot , 1 cup olive oil, 1/4 cup minced fresh flat-leaf parsley ...
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Lemon-Thyme Roasted Carrots
Salads - Soups - Sidedishes
/
None
Toss 2 bunches trimmed carrots and 2 sliced
lemons on a rimmed baking sheet with olive oil,
a few thyme sprigs and 1 teaspoon chopped thyme
leaves; season with salt and pepper. Roast at
425 de...
Ingredients: , , , ...
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Lemony Broccoli Spears
Salads - Soups - Sidedishes
/
None
1. Trim broccoli stems to about 3 inches in
length; peel stems. Cut broccoli lengthwise
into spears.
2. Place broccoli in a large skillet; add 1/4
cup water. Bring to a boil; cover and cook 5...
Ingredients: 1 pound broccoli, 1/4 cup water, 1 tablespoon butter , 1 1/2 teaspoons grated lemon rind...
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