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Salads - Soups - Sidedishes Recipes         page 227 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18930 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mongolian Corn
Salads - Soups - Sidedishes / None         
Mongolian Corn
In a large pot, bring about 2 quarts water to a boil. Meanwhile, shuck corn....
Ingredients: 6 Ears of corn, 3 TBL butter, 1/2 Tsp sugar, 1/2 Tsp salt or to taste...

 
 
Mongolian Mellet- Sweet PotatoeCongee
Salads - Soups - Sidedishes / None         
Mongolian Mellet- Sweet PotatoeCongee
Wash the millet thoroughly and drain it. Place a medium saucepan on fire and combine millet, water, ginger, cinnamon and nuts together. Boil the mixture. ...
Ingredients: 1 cup Millet , 6 cups Water , 1 cup Sweet Potatoes (cooked, peeled and diced), 1 slice Ginger (peeled fresh...

 
 
Monique's Vegeterian Chili
Salads - Soups - Sidedishes / Vegetarian         
Soak Red Kidney Beans in crock pot on setting low, overnight....
Ingredients: 1 small bag Red Kidney Beans (soak overnight), 1 pkg Chili Seasoning, 1 clove garlic, minced, 1/2 tsp onion powder...

 
 
Monte Cristo Delights
Salads - Soups - Sidedishes / None         
heat oven to 400 degrees F. Lightly grease 8-inch square(2 quart)glass baking dish, or spray with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended....
Ingredients: 2 cups Bisquick heart Smart Mix, 3/4 cup fat-free (skim)milk, 1 egg or 1/4 cup fat-free egg product, 5 oz. reduced-fat Swiss Chese, thinly sliced...

 
 
Monterey Jack Cheese Chicken Soup
Salads - Soups - Sidedishes / None         
Heat oil, add onions & garlic, saute until soft. Add chili peppers, chili powder, cumin & oregano. Stir for 1 minute....
Ingredients: 3 tbsp olive oil, 2 garlic cloves minced, 3 tsp chili powder, 3 tsp dried oregano...

 
 
Monterey Jack Creamed Corn
Salads - Soups - Sidedishes / None         
Monterey Jack Creamed Corn
1) In a large skillet, melt the butter and sauté the onion. Add in the minced garlic and sauté another 2 minutes. 2) Add the heavy cream. 3) Add the pepper and garlic. 4) Stir in both the Monterey...
Ingredients: 1- 24 ounce pack frozen cut corn, 4 ounces butter, small sweet onion, diced very cmall, 3/4 cup heavy cream...

 
 
Moo Shu chicken salad
Salads - Soups - Sidedishes / None         
Heat oil in a lorge nonstick skillet over medium-high heat. Add coleslaw mix and carrot; cook for 5 min. stirring occasionally, until partially wilted. Stir in 1/2 c of the sauce and bring to a simm...
Ingredients: 2 tsp canola oil, 1 bag (10 oz) coleslaw mix, 3/4 c shredded carrot, 3/4 c moo shu stir-fry sauce...

 
 
Moore Dirty Rice
Salads - Soups - Sidedishes / None         
Cut the sausage into ¼ inch slices then cut the slices in half. ...
Ingredients: 1 Package of Hillshire Farm Beef Smoked Sausage, 1 Package of Hillshire Farm Smoked Sausage, 1 Box of Zatarain’s Jambalaya Mix, 1 Box of Rice-A-Roni Long Grain & Wild Rice...

 
 
Moraccan Chicken Salad
Salads - Soups - Sidedishes / None         
Moraccan Chicken Salad
To make the spiced chicken- combine coriander and cinnamon with olive oil to make a paste. Spread on chicken breasts with a bbq brush or fingers; cook chicken in pan or grill (I used my Foreman grill ...
Ingredients: 1/2 cup butternut squash, diced , 1 (8 ounce) cans beets, diced , 1/4 cup dried cranberries , 1 hard-boiled egg, diced ...

 
 
Mori Dal (Parsi style)
Salads - Soups - Sidedishes / Quick Meals         
In a pan, put in the dal and water. Cook on high heat....
Ingredients: 1/2 kg (1 pound) toovar dal, 1/2 tsp turmeric, 6 cups water, Ghee/Oil...

 
 
Moro De Habichuela Negra
Salads - Soups - Sidedishes / None         
Add canola oil to bottom of a heavy pan and heat oil on Medium to medium high heat. Once the oil is heated add garlic, onions, chicken bouillon cube, salt and pepper and saute until the garlic and oni...
Ingredients: 3 Cups of Rice, 2 and 1/2 cups of Black Beans, 3 cups of hot water, 2 Garlic Cloves- Minced...

 
 
Morocan Veggie Soup
Salads - Soups - Sidedishes / None         
Heat oil in lg pot over med heat. Add the onions and garlic. Saute until soft. About 6 min. Add squash carrots celery ginger red pepper and saffron if using. Saute 5 min. Add broth tomatoes and juice ...
Ingredients: 2 tsp olive oil, 1 lg onion diced, 2 cloves garlic minced (I like more) minced, 1 1/2 c diced butternut squash...

 
 
Moroccan Beet Salad
Salads - Soups - Sidedishes / Raw         
In small bowl, combine onions and vinegar. Toss well and allow to sit/bloom for 10 min....
Ingredients: 12 small, cooked beets, quartered and chopped (can cook fresh or packaged in refrigerated section), 1 small, red onion, quartered and sliced very thin, 2T orange-champagne vinegar (or equal parts orange juice and vinegar), 2T olive oil...

 
 
Moroccan Couscous
Salads - Soups - Sidedishes / None         
Toss vegetables on a baking sheet with olive oil and 2 tsp. salt, 1 tsp. pepper and roast 25-30 minutes until tender....
Ingredients: 2 cups butternut squash, 2 cups chopped yellow onion, 1 1/2 cups diced carrots, 1 1/2 cups diced zucchini...

 
 
Moroccan Couscous
Salads - Soups - Sidedishes / None         
* Place in baking sheet inside the oven; preheat oven to 450 degrees * toss carrots in a large bowl with oil,salt,and pepper, then transfer carrots to the hot baking sheet' roast until lightly browne...
Ingredients: 1 bag baby carrots, halved lengthwise(8 oz), Olive oil, salt, and peper to taste, 4 cups yellow squash, cut into 1" cubes, 1 red onion, cut into 1 1/2" cubes...

 
 
Moroccan Harira
Salads - Soups - Sidedishes / None         
Moroccan Harira
To make Harira- Cook lentils in pot of boiling salted water 2 minutes. Drain....
Ingredients: Harira, 1/2 cup green lentils, 1 Tbs. olive oil, 1 large onion, chopped (2 cups)...

 
 
Moroccan Harira Soup
Salads - Soups - Sidedishes / None         
In a big deep pan melt butter, then add the following in order: ginger, onion, beef cubes, spices( cinnamon, turmeric, salt, pepper), herbs ( cilantro, celery, saffron). Cook over high heat for 5 min...
Ingredients: 2 Tablespoons butter, 2 medium onions, finely chopped, 1 Tablespoon fresh ginger, finely chopped, 1 1/2 lbs beef -cut into small cubes...

 
 
Moroccan Lentil and Chickpea Soup
Salads - Soups - Sidedishes / None         
1. In large heavy saucepan or dutch oven, melt butter over medium heat. Stir in onion and celery and cook, covered, for 7 - 10 minutes or until onion is tender, stirring occasionally. 2. Add cin...
Ingredients: 2 tbsp butter, 2 onions chopped, 1 celery rib chopped, 1 tsp cinnamon...

 
 
Moroccan Lentil Stew
Salads - Soups - Sidedishes / None         
Heat ghee in saucepan. Add onion and saute until well-browned and carmelized, about 10 minutes. Add ginger and garlic and saute for 2 minutes. Stir in cumin, paprika, coriander and cinnamon. Add w...
Ingredients: 2 T ghee or clarified butter, 1 small onion, finally chopped, 1 T minced fresh ginger, 1 clove minced garlic...

 
 
Moroccan Lentile Soup
Salads - Soups - Sidedishes / None         
Rinse lentils, then drain. In large saucepan, combine lentils, water, soup mix, garlic and cumin. Bring to boil, stirring occasionally. Reduce heat and simmer 15 minutes, stirring occasionally. Add ...
Ingredients: 3/4 red lentils, 4 3/4 c water, 1 package Knorr minestrone soup mix, 1 garlic clove, minced...

 
 
Moroccan Pumpkin/Squash Stew (Marak Dar Marhzin)
Salads - Soups - Sidedishes / Vegetarian         
Moroccan Pumpkin/Squash Stew (Marak Dar Marhzin)
In large dutch oven heat oil over medium high heat. Add onions and cook until slightly golden (5 min). Add chopped garlic, turmeric, cumin, ginger, and cinnamon. Cook until paste forms (1 - 2 mi...
Ingredients: 3T coconut or olive oil, 1 large yellow onion, chopped small, 2 cloves garlic, minced, 1 tsp. turmeric...

 
 
Moroccan Rice Pilaf with Saffron
Salads - Soups - Sidedishes / None         
Moroccan Rice Pilaf with Saffron
In a sauce pan, heat the stock almost to boiling. Meanwhile, mix the remaining ingredients (except the saffron) in a very large skillet or shallow stock pot. Cook the rice and vegetables over me...
Ingredients: 2 cups long grain rice , 2 tablespoons butter , 2 tbsp olive oil, 1 onion chopped...

 
 
Moroccan Roasted Carrots
Salads - Soups - Sidedishes / None         
Toss carrots with olive oil, cinnamon and salt. Arrange, cut side down, on a baking sheet lined with parchment paper. Drizzle with honey....
Ingredients: 2 lbs baby carrots, cleaned and split in half , 1 tbsp olive oil , 3/4 tsp mixture of cinnamon and nutmeg , 1/2 tsp kosher salt ...

 
 
Moroccan Seven Vegetable Cous Cous
Salads - Soups - Sidedishes / Vegetarian         
In stock pot, heat olive oil over medium heat. Add onion and fennel and cook 5 minutes, until just tender. Stir in saffron, Ras el Hanout and salt. Saute 3 min....
Ingredients: 3T olive oil, 1 large onion, quartered and sliced thin, 1 fennel bulb, quartered, cored and sliced thin, 1/2 tsp. saffon threads, crushed...

 
 
Moroccan stew
Salads - Soups - Sidedishes / None         
HEAT OIL IN A LG NON STICK SAUCE PAN OVER MED HIGH HEAT ADD ONIONS CELERY GREEN PEPPER AND GARLIC. COOK AND STIR 3 MIN....
Ingredients: 2 tsp olive oil, 1 c chopped onions, 1/2 c diced celery, 1/2 c diced green pepper...

 
 
Moroccan style Roast Potatoes & Coriander yoghurt
Salads - Soups - Sidedishes / Quick Meals         
Moroccan style Roast Potatoes & Coriander yoghurt
1.Slice par-boiled potatoes into large wedges. 2.Mix pesto and olive oil well, then drizzle over potatoes and toss to coat well. Don’t worry if potatoes break apart a little bit. 3.Season coated...
Ingredients: 6 large potatoes (whole), par-boiled for about 20-25 minutes, 125 g Medi Deli Casablanca Pesto, 6 T (90 ml) extra virgin olive oil, salt flakes and freshly ground black pepper...

 
 
Moroccan-Spiced Oranges
Salads - Soups - Sidedishes / None         
Combine powdered sugar, lemon juice & cinnamon in a medium size bowl. Mix well....
Ingredients: 2 1/2 cups mandarin oranges - drained well, 1 tbls. powdered sugar, 1 tbls. lemon juice, 1/4 tsp. cinnamon...

 
 
Morracan chickpea salad
Salads - Soups - Sidedishes / None         
Mix oilive oil, red wine vinegar, parsley, garlic, cumin, and red pepper together - set aside....
Ingredients: 2 cups chickpeas (garbonzo beans), 2 cups diced tomatoes, 1/4 cup diced red onion, 1 red pepper diced...

 
 
MOSAIC JELLO
Salads - Soups - Sidedishes / None         
BRING 4-1/2 cups water to boil. Dissolve strawberry, orange and 1 pkg. lemon gelatin mix each in 1-1/2 cups boiling water in separate bowls. Pour each flavor gelatin into separate 8-inch square pan. R...
Ingredients: 6-1/2 cups water, divided, 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, 3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided...

 
 
Mostaccioli Broccoli Bake
Salads - Soups - Sidedishes / None         
In medium saucepan, melt butter. Stir in flour until blended. Add milk and stir constantly, cooking until thickened. Stir in Parmesan cheese, salt, garlic powder, thyme, and nutmeg. Remove from he...
Ingredients: 2 3/4 c. mostaccioli or penne pasta, prepared & drained, 1/4 c. butter, 1/4 c. flour, 2 c. milk...

 
 
Mother Mary's Split Pea Soup (Slow Cooker)
Salads - Soups - Sidedishes / None         
In a 4 or 5 quart slow cooker, combine everything except ham hocks and garnish. Mix well. Add ham hocks, submerging them in mixture. Cover and cook on low heat setting for 8-9 hurs, until peas are ...
Ingredients: 1 one pound package dried split peas, 1 cup carrots, 1/4 inch dice, 1 cup finely chopped onion, 1/2 cup parship; peeled and diced...

 
 
Mother’s Day Salad
Salads - Soups - Sidedishes / Low-fat         
Drain the juice for the mandarin organs into a large bowl. ...
Ingredients: 1 can (10 ounce) mandarin oranges in light syrup, 1/2 cup fat-free raspberry salad dressing or more to taste if desired, 1 large head fresh Romaine lettuce, torn into bite-size pieces, 1 1/2 ounces bacon bits...

 
 
Mothers Baked Beans
Salads - Soups - Sidedishes / None         
put all in a crock pot until done, stir occasionally....
Ingredients: 2pork beans, 1kidney bean, 1 small pepper-chunked, 2strips of bacon cut into strips...

 
 
Mother's Cole Slaw
Salads - Soups - Sidedishes / None         
Shred cabbage finely. In saucepan, mix sugar, mustard, salt and pepper. Add eggs and mix well, then add milk. Add vinegar slowly and cook over low heat, stirring until thickened. Chill. Pour over ...
Ingredients: 1 head cabbage, 1 c sugar, 2 eggs, 1 c milk...

 
 
Mount St. Helens cauliflower
Salads - Soups - Sidedishes / None         
Trim cauliflower stem so cauliflower sits flat in 9 inch glass pie plate. Cover with plastic wrap, leaving a small vent. Microwave on high power 3 to 4 minutes. Turn pie plate and continue coo...
Ingredients: 1 medium size cauliflower, rinsed, 1 cup mayonnaise, 1 tablespoon prepared mustard, 1 teaspoon dry mustard...

 
 
Mountain (Sausage Bean) Chowder
Salads - Soups - Sidedishes / None         
Brown sausage in dutch oven and stir to crumble. Drain well in colendar on paper towels....
Ingredients: 1 lb. hot sausage, 1 lb. vege sausage, 4 c. water, 2 - 1 lb. cans kidney beans, undrained...

 
 
Mouse King Cheese Soup Recipe
Salads - Soups - Sidedishes / None         
Directions In a Dutch oven, saute the carrots, celery, onion and green pepper in butter until tender. Stir in flour and salt until blended; gradually add milk and broth. Bring to a boil; cook a...
Ingredients: 4 medium carrots, chopped , 2 celery ribs, chopped , 1 large onion, chopped, 1 medium green pepper, chopped ...

 
 
Mozarella Salad
Salads - Soups - Sidedishes / None         
Combine first 5 ingredients. Add dressing and toss lightly. Toss in cheese. Serve....
Ingredients: 1 15oz can black beans, rinsed and drained, 1 15oz can Northern beans, rinsed and drained, 1 small cucumber, quartered and sliced, 2 red & yellow tomatoes, cut in thin wedges...

 
 
Mozza Crab Salad Sandwiches
Salads - Soups - Sidedishes / None         
Mozza Crab Salad Sandwiches
In a bow, mix crabmeat with mango, tomato, cilantro, yogurt and curry. Season with salt and pepper....
Ingredients: 1 1/2 cups crabmeat or northern shrimp, rinsed and patted dry, 3/4 cup mango, diced, 3/4 cup tomato, diced, 1/4 cup cilantro, coarsely chopped...

 
 
Mozzarella and Potato Pie
Salads - Soups - Sidedishes / None         
Peel and boil the potatoes in salted water for 25 minutes, until completely tender and mash them. added 1 oz of butter and 1/4 cup warm milk and kept mashing. Season with pepper and salt to tast...
Ingredients: 2 pound potatoes, 1/2 pound fresh mozzarella balls, 1/2 cup grated Parmesan, 3 tomatoes...

 
 
Mozzarella and tomatoes with balsamic vinaigrette
Salads - Soups - Sidedishes / None         
Mozzarella and tomatoes with balsamic vinaigrette
For balsamic vinaigrette- In small mixing bowl combine all ingredients except oil. Whisk mixture vigorously while adding oil in slow steady stream....
Ingredients: 3 medium tomatoes, thinly sliced, 3 large balls (3-4 oz each) fresh mozarella, sliced, 1 red onion, thinly sliced, Fresh basil leaves...

 
 
Mozzarella Pepperoni Bread Recipe
Salads - Soups - Sidedishes / None         
Mozzarella Pepperoni Bread Recipe
Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese an...
Ingredients: 1 loaf (1 pound) French bread, 3 tablespoons butter, melted, 3 ounces sliced turkey pepperoni, 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese...

 
 
mozzarella salad
Salads - Soups - Sidedishes / None         
Tear 1½ balls of mozzarella into chunks and arrange on a large platter. Spoon a little pesto over each chunk. Sprinkle with pepper and pick over the basil leaves. Finely grate over the lemon zest and ...
Ingredients: 1½ x 125g balls of buffalo mozzarella, ¼ of a jar of green pesto, Few sprigs of fresh basil, 1 lemon...

 
 
Mozzarella Stick Onion Rings
Salads - Soups - Sidedishes / None         
1. Peel and cut onions into 1centimeter rings. Separate the rings. 2. Slice the mozzarella into 4 even strips. 3. Place a smaller onion ring in the center of a larger one. 4. Fill the gap betwee...
Ingredients: 2 large white onions, 3-4 slices mozarella cheese, 2 cups of flour, 5 eggs...

 
 
Mozzarella Stuffed Meatballs
Salads - Soups - Sidedishes / None         
Mozzarella Stuffed Meatballs
Preheat oven to 350 degrees. In a medium bowl, soak the breadcrumbs in the milk. Add the beef, garlic, parsley, Parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until...
Ingredients: 1/4 cup plain breadcrumbs, 1/2 cup milk (or water), 2 cloves minced garlic, 1 pound lean ground beef...

 
 
Mozzarella Tomato Salad
Salads - Soups - Sidedishes / None         
1. In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand for at least 15 minutes. Stir just ...
Ingredients: 2 oz fresh mozzarella cheese, cut into 3/4-inch cubes, 1/2C halved cherry tomatoes, 2 tsp chopped onion, 1tbs minced fresh basil...

 
 
Mozzarella’s Potato Soup
Salads - Soups - Sidedishes / None         
Mozzarella’s Potato Soup
The above measurements are approximate. Peel and quarter the potatoes. Boil until tender. Drain and chop smaller. Set aside. Chop the bacon into small pieces and fry until ALMOST done. Set aside. Take...
Ingredients: 1 lb. Velveeta Cheese, 4 strips bacon, Chicken Broth, 3 scallions — chopped with greens...

 
 
Mrs. Ray Hemphill Salad
Salads - Soups - Sidedishes / None         
Let jello and water half jell....
Ingredients: 1 pkg lemon or orange jello, 1 cup hot water, , 3 whole eggs, beaten...

 
 
Muffaletta Sandwich Recipe
Salads - Soups - Sidedishes / None         
Depends on how oniony you like things. my mom adds almost a cup because she loves onion, I added 1/2 cup in the batch I made for boating. Slice celery, olives and onion and place in medium bowl...
Ingredients: 1 cup- Thinly sliced celery, 1 cup- Thinly sliced pimento-stuffed green olives, drained, 1/2-3/4 cup- Thinly sliced onion, 4 tbsp- olive oil...

 
 
Muffuletta Salad
Salads - Soups - Sidedishes / None         
To make the croutons- preheat the oven to 300 degrees. Toss the bread cubes with the olive oil and salt. Spread the bread cubes in a single layer on a large baking sheets. Toast, toss occasionally unt...
Ingredients: For the croutons- 1/4 lb. day-old bread cut into 1 inch cubes, 2 Tbs. olive oil, Large pinch of salt, For Dressing- 3 Tbs. red wine vinegar...

 
 

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