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Salads - Soups - Sidedishes Recipes         page 230 of 382

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19093 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mushroom and Barley Soup
Salads - Soups - Sidedishes / None         
In a large heavy pot over medium heat, melt the butter. Add the onion, carrots, parsnip and salt and cook, stirring frequently, until the onion is softened, about 10 minutes. Add the mushrooms and c...
Ingredients: 4 tablespoons butter, 1 large onion, peeled and diced small, 2 medium carrots, peeled and diced small, 1 medium parsnip, peeled and diced small...

 
 
Mushroom and Barley Soup
Salads - Soups - Sidedishes / None         
Mushroom and Barley Soup
Pour about a tablespoon of olive oil into a casserole dish or heavy saucepan, add the chopped mushrooms and fry for about 15 minutes until the mushrooms are soft and have released their liquid. ...
Ingredients: 300 g oyster mushrooms, chopped, 350 g button mushrooms, chopped, 20g dried porcini mushrooms, soaked and chopped. Reserve the liquid, 1 large chopped onion...

 
 
Mushroom and Brie Soup
Salads - Soups - Sidedishes / None         
Toss mushrooms in olive oil and cook on 400 for 20 minutes....
Ingredients: a. 24 ounces whole mushrooms, quartered, a. 1 tablespoon olive oil, b. 1/4 cup butter, b. 1/2 onion chopped...

 
 
Mushroom and Brown Rice Soup
Salads - Soups - Sidedishes / None         
In 4-quart saucepan, heat oil over medium-high heat until hot. Add onion and cook 5 minutes, stirring occasionally. Add mushrooms and carrots and cook, stirring occasionally, until golden and tender, ...
Ingredients: 1 Tbl. olive oil, 1 medium onion, finely chopped, 1 package (10 ounces) assorted sliced wild mushrooms, 1 c. bagged shredded carrots...

 
 
Mushroom and Goat Cheese Stuffed Zucchini
Salads - Soups - Sidedishes / None         
Preheat broiler. Line a baking sheet with foil or parchment paper. Rinse zucchini and pat dry. Cut in half lengthwise, and use a spoon to hollow out the center, reserving the zucchini that you scoop o...
Ingredients: 4 large zucchini, 1 lb button mushrooms, 1 tablespoon olive oil, 1 large yellow onion, finely diced...

 
 
Mushroom and Gorgonzola Polenta
Salads - Soups - Sidedishes / None         
Mushroom and Gorgonzola Polenta
Cooking the onions and mushrooms- Cut the onion in half. Thinly slice one half and finely chop the rest. In a non-stick deep saucepan, heat the olive oil. Add the sliced onions. Cook until nicely gold...
Ingredients: 1 yellow onion, 2 cloves garlic, finely minced, 1/2 carrot, finely chopped, 1 celery stalk, finely chopped...

 
 
Mushroom and Spinach Toss
Salads - Soups - Sidedishes / None         
Prepare pasta. Preheat oven to 350. Arrange 1/4 cup pine nuts in a single layer in a shallow pan. Bake 5 to 7 minutes or until lightly toasted. Melt butter with oil in a large skillet over medium hi...
Ingredients: 1/2 16 oz farfalle or bow tie pasta, 1/4 cup pine nuts, 2 tbspns butter, 1 tbspn olive oil...

 
 
Mushroom and Wild Rice Soup
Salads - Soups - Sidedishes / None         
A. Chop vegetables together and heat with butter foe 3-5 minutes...
Ingredients: a. 2 handfuls carrots, a. 2 stalks celery, a. 1/2 onion, a. 8 ounces portabello mushrooms...

 
 
Mushroom Barley Dill Soup
Salads - Soups - Sidedishes / None         
Mushroom Barley Dill Soup
In a large soup pot saute the onions, carrots, celery, and leeks in the melted butter over medium-medium high heat. Cook for 10- 12 minutes until vegetables are soft and transparent, but not br...
Ingredients: 2 tablespoons butter, 2 cups chopped onions, 2 cups chopped carrots, 2 cups chopped celery...

 
 
Mushroom Barley Soup
Salads - Soups - Sidedishes / None         
Boil 3 cups of water and combine with chicken soup powder....
Ingredients: 2 tbsp margarine, rounded, 2 onions, 1 leek, optional, 2 stalks of celery...

 
 
Mushroom Barley Soup
Salads - Soups - Sidedishes / None         
Heat oil over med-high, sauté onion and garlic...
Ingredients: 1/2-3/4 c. pearled barley, 2-3 kinds, 1 lb. mushrooms (sliced), 3 c. carrots (sliced), 6 c. low-sodium veggie broth...

 
 
mushroom barley soup
Salads - Soups - Sidedishes / None         
In a medium pan, bring the barley and 4 cups of water to a boil. Cover, reduce heat to medium-low, and simmer until tender, 30- 40 mins. Meanwhile, heat the oil in a large pot over medium-low hea...
Ingredients: 1 cup barley, 1 1/2 tablespoons olive oil, 2 medium yellow onions, 1/2 teaspoon kosher salt...

 
 
Mushroom Cheddar Chowder
Salads - Soups - Sidedishes / None         
Saute mushrooms and onions in olive oil and salt. Add the flour and cook for 1 minute. Add stock and milk and bring to a boil allowing to cook 3-4 minutes. Take soup off the heat and add sour cream an...
Ingredients: 1 1/2 lbs button mushrooms chopped, 1 medium onion peeled and chopped, 3 tbsp olive oil (we use a canola/olive mix that is really good), 1 tsp salt...

 
 
Mushroom Chili
Salads - Soups - Sidedishes / None         
Heat the oil in a large soup pot and saute the onion and sliced mushrooms for 5 minutes. Add the rest of the ingredients, cover and cook over medium heat for 20 minutes or until the flavors have blen...
Ingredients: 2 Tablespoons olive or canola oil, 1 large size yellow onion, chopped, 2 pounds fresh medium sized mushrooms, scrubbed, with the stem ends removed, sliced, 2 tepin chilies, crushed with the seeds...

 
 
Mushroom Freezing
Salads - Soups - Sidedishes / None         
Heat up the oil in a large skillet over a medium- high heat. Meanwhile, give the mushrooms a good rinse, remove any tough portions of the stems and slice them up. Once the oil is hot, add the gre...
Ingredients: mushrooms-sliced, olive oil - 1/2 cup, green onions - 4 finely chopped;, white wine or Sherry - 1/3 cup ...

 
 
Mushroom Gnocchi
Salads - Soups - Sidedishes / None         
Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add button mushrooms and mushroom blend; sauté 3 minutes or until lightly browned a...
Ingredients: 1 (16-oz.) package gnocchi (such as Gia Russa) , 2 tablespoons butter, 1 (16-oz.) package fresh button mushrooms, quartered , 1 (4-oz.) package fresh gourmet mushroom blend...

 
 
Mushroom Leek Soup with Brie Croutons
Salads - Soups - Sidedishes / None         
Melt butter in large pot over medium high heat. Add leeks and all mushrooms. Saute for 8 minutes. Add flour and stir one minute. Gradually mix in stock Bring to a boil, stir frequently. Reduce he...
Ingredients: 1/4 cup butter, 3 large leeks, thinly sliced, 8 oz shiitake mushrooms, stemmed/sliced, 8 oz crimini mushrooms/sliced...

 
 
Mushroom Malai
Salads - Soups - Sidedishes / None         
Mushroom Malai
Wash and quarter mushrooms and set aside. Bring oil to medium heat. While the oil is heating, put 2 lg yellow onions in a processor and process them down to puree. Put onions in the oil and fry for...
Ingredients: 5 Cups Mushrooms - White button, washed, quartered, 2 Lg. Yellow Onions, 8 cloves garlic - crushed, 1 hpgTsp. Ginger paste...

 
 
Mushroom Resotto
Salads - Soups - Sidedishes / None         
Mushroom Resotto
Stir together all ingredients, except parmesan cheese, in sauce pan....
Ingredients: 1 cup arborio rice, 1/2 cup white wine, 2 cups chicken broth, 1/2 (10.75 oz) can condensed mushroom soup...

 
 
Mushroom Risotto
Salads - Soups - Sidedishes / None         
Heat broth in a sauce pan, reduce heat and keep it warm. Coat a large sauce pan with cooking spray and melt 1 tsp butter. Add onion and cook until onions begin to caramelize (about 7 to 10 minutes...
Ingredients: 5 cups broth (any flavor), 2 tsp unsalted butter, divided, 1/3 cup white wine, 1/2 cup grated parmesan cheese...

 
 
Mushroom Risotto
Salads - Soups - Sidedishes / None         
1. Warm the broth in a saucepan over low heat ...
Ingredients: 6C Chicken broth, divided, 3T Olive oil, divided, 1lb Portobello mushrooms, thinly sliced, 2 Shallots, diced...

 
 
Mushroom Risotto
Salads - Soups - Sidedishes / None         
In a saucepan, warm the broth over low heat....
Ingredients: 3 cups chicken broth, divided, 1 tablespoon and 1 1/2 teaspoons olive oil, divided, 1/2 pound portobello mushrooms, thinly sliced, 1 shallots, diced...

 
 
Mushroom Risotto
Salads - Soups - Sidedishes / Gluten-Free         
Rinse and dry fresh herbs and vegetables. Prepare your mise en place- Pick and chop parsley and oregano leaves, reserving stems. Remove any tough mushroom stems and reserve; thinly slice caps ...
Ingredients: 1/4 tsp seasoned salt, 3 3/4 cup water, 1 cube Edwards and Sons Low Sodium Not Chickn bouillon, 2 sprigs parsley...

 
 
Mushroom Saute
Salads - Soups - Sidedishes / None         
Melt butter with oil in a large skillet over medium heat....
Ingredients: 2 tbsp Butter, 1/2 tspn Olive Oil, 1/2 tspn Balsamic Vinegar, 1 clove Garlic (minced)...

 
 
Mushroom Soup
Salads - Soups - Sidedishes / None         
Soak dried mushrooms in 1/2C water for 20-30 minutes until plump; strain and reserve liquid. Concurrently, heat olive oil in large pan. Sizzle herbs for a few minutes to infuse the oil, then add...
Ingredients: 1/2 oz dried mushrooms, 2 Tbsp olive oil, sprig rosemary, 1/4-1/2 tsp dried thyme and sage, yellow onion, thinly sliced...

 
 
Mushroom Soup
Salads - Soups - Sidedishes / None         
Melt butter over low heat in 2 qt saucepan. Add sliced mushrooms and lemon guice. Saute for 8-10 min or until tender....
Ingredients: 1/2 c. butter, 1 lb sliced mushrooms, 3 T fresh lemon juice, 8 t powdered beef stock base ...

 
 
Mushroom soup
Salads - Soups - Sidedishes / None         
Melt the butter in a pot. Add the mushrooms and fry, stirring for 5 mins. Add the flour and stir in well. Cook for a further 2mins making sure it does not stick to the pot. Gradually stir in the stock...
Ingredients: 50g/2oz of butter, 225g/8oz of mushrooms finely chopped [I use food processor], 50g/2oz of flour = 6 level tablespoons, 1 pint of chicken stock [stock cubes equally as good]...

 
 
Mushroom Soup
Salads - Soups - Sidedishes / None         
Saute onion and garlic pwd or garlic clove in butter until soft. Reduce heat and add mushrooms and cook until tender. Add cream, broth, bullion salt and pepper and cook over low heat until heated ...
Ingredients: 1 lrg onion, 1 tsp garlic pwd or 1 garlic clove chopped, 3Tbs marg, 1 lb mushrooms chopped...

 
 
Mushroom Soup
Salads - Soups - Sidedishes / None         
pulse mushrooms and shitakes in food processor 4-6 times. saute these, onion, and garlic in 2 Tbsp butter in large saucepan over med-high heat for 8 min. til tender. Add wine and simmer for 3 min ti...
Ingredients: 1 (8 oz) pkg sliced fresh mushrooms, 4 oz fress shitake muchrooms, 1 c. finely shopped onion, 3 garlic cloves, minced...

 
 
Mushroom Soup
Salads - Soups - Sidedishes / None         
Mushroom Soup
Melt butter in deep pot. Add onion and mushrooms, cook slowly about 15 minutes stirring occasionally....
Ingredients: 1/2 lb Fresh Mushrooms (cut in small pieces), 1 small Onion Diced, 2 Cups Milk , 2 Cups Water...

 
 
Mushroom Soup
Salads - Soups - Sidedishes / None         
We break mushrooms into small pieces and soak for at least an hour in small amount of water. Peel the onion and blacken it with a kitchen hand torch. Peel the vegetables, place them along with b...
Ingredients: 5 potatoes, 3 parsnips, 4 carrots, 1 onion...

 
 
Mushroom Soup
Salads - Soups - Sidedishes / None         
Combine all ingredients with 3/4 cup water in medium saucepan. Mix well and heat thoroughly....
Ingredients: 1 (10 ounce) can cream of mushroom soup, 1 (14 ounce) can beef broth, 1 (2.2 ounce) can dried beef, chopped, ...

 
 
Mushroom soup
Salads - Soups - Sidedishes / None         
Mushroom soup
Carefully rinse the mushrooms. Soak them in the water overnight. Take the mushrooms out the next day, discard the stems, finely chop and put back into the water in which they were soaking. Add the fin...
Ingredients: 35g dried wild mushrooms, 1 large onion, 650g potatoes, salt to taste...

 
 
Mushroom Soup
Salads - Soups - Sidedishes / None         
heat olive oil in sauce pan. add butter and lightly saute garlic on medium heat. add mushrooms, thyme, bay leaf, and worcestershire sauce. cook over medium heat for 5 minutes or until moisture from...
Ingredients: 2 cups fresh mushrooms, cleaned and chopped, 1 tablespoon olive oil, 3 cloves garlic, chopped, 1 tablespoon butter...

 
 
Mushroom Soup
Salads - Soups - Sidedishes / None         
Melt butter in soup pot over medium heat. Add onion and cook until softened. Increase heat to medium high, add mushrooms and cook 10 - 15 minutes allowing them to boil vigorously in their released j...
Ingredients: 2 tbsp. butter, 1 large onion, diced, 1 lb. crimini mushrooms, sliced, 1 tbsp. dill...

 
 
Mushroom Soup
Salads - Soups - Sidedishes / None         
Saute onions in 2 Tbsp stock, salt lightly. few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, wine and paprika. Cover and simmer 15 minutes....
Ingredients: 12 ounces mushrooms, - sliced, 2 cups onions, chopped, 2 tablespoons butter, 3 tablespoons flour...

 
 
Mushroom Soup
Salads - Soups - Sidedishes / None         
Mushroom Soup
Heat olive oil in pot over medium heat. Add onion and carrots cooking until soft....
Ingredients: 2 tbsp olive oil, 1 yellow onion, chopped, 3 carrots, peeled and chopped, 3 cups sliced mushrooms...

 
 
Mushroom Soup with Bacon
Salads - Soups - Sidedishes / None         
Mushroom Soup with Bacon
Add the bacon and butter to a wide, large pot and bring it to a medium heat. Cook the bacon, stirring frequently until it gets crispy and has released a lot of fat. Reserve the bacon and set aside. ...
Ingredients: 5 slices bacon, cut crosswise into 1/2-inch lengths , 2 tablespoons butter , 1 onion, cut into 1/4-inch dice , salt ...

 
 
Mushroom Soup with Hazelnuts
Salads - Soups - Sidedishes / None         
1. Heat oil in a large pot over high heat. Add mushrooms, pancetta, celery, leek, and garlic. Cook, stirring often, until vegetables have softened, about 6 minutes. Add wine if using and cook 1 ...
Ingredients: 3 tablespoons olive oil , 1 pound mixed mushrooms such as chanterelle or cremini, chopped if large, 4 ounces pancetta, cut into chunks , 2 celery stalks with leaves, chopped...

 
 
Mushroom Soup with Toasted Bread
Salads - Soups - Sidedishes / None         
Mushroom Soup with Toasted Bread
Preheat the oven to 300°. Bake the bread slices on a baking sheet for about 1 hour and 40 minutes, until deeply browned. In a pot, melt the butter. Add the mushrooms and the garlic; season with...
Ingredients: Three 1/2 inch slices of sourdough bread, crusts removed, 4 TBSP unsalted butter, 1 1/2 lbs white mushrooms, coarsely chopped, 2 portobello mushrooms, stems discarded, black gills reserved for garnish, caps coursely chopped...

 
 
Mushroom Stew with Spaetzle
Salads - Soups - Sidedishes / None         
Preparation 1. Weigh or lightly spoon 4.5 ounces flour into a dry measuring cup, and level with a knife. Sift together flour and 1/4 teaspoon salt. Combine milk and eggs in a medium bowl; stir ...
Ingredients: 4.5 ounces all-purpose flour (about 1 cup) , 1/4 teaspoon salt , 3 tablespoons 1% low-fat milk , 2 large eggs ...

 
 
Mushroom Stuffing
Salads - Soups - Sidedishes / Holiday Dish         
Saute the onion and garlic in the olive oil. Add the sausage, spices and mushrooms and cook until incorporated....
Ingredients: 1/4c. olive oil, 1 med. onion, chopped, 2 garlic cloves, minced, 1lb. sweet Italian sausage, chopped...

 
 
mushroom tarragon cream sauce
Salads - Soups - Sidedishes / None         
saute garlic and shallotts 2-3 minutes. add chopped mushroom. saute 3. deglaze with white ewine...
Ingredients: wild mushrooms (shitake, oyster, enoki, etc), 1 clove garlic, 1/2 shallots, 1 1/2 t lemon zest...

 
 
Mushroom Wild Rice Bake
Salads - Soups - Sidedishes / None         
place wild rice in a bowl of boiling water covered for an hour...
Ingredients: 1c uncooked wild rice, 2c boiling water, 1lb fresh mushrooms, onion...

 
 
Mushroom with Sour Cream
Salads - Soups - Sidedishes / None         
cook and stir mushrooms in a margarine 3 minutes. Stir in flour,cook and stir 1 minute. Stir in sour cream, salt pepper. Heat, stirring occasionally, just until hot. Sprinkle with dill weed....
Ingredients: 8 ouncess mushrooms sliced, 2 tablespoons margarine or butter, 1 teaspoon all-purpose flour, 1/2 cup dairy sour cream ...

 
 
Mushroom, Beef and Barley soup
Salads - Soups - Sidedishes / Low-fat         
Trim any visible fat from beef; cut into 1/2 inch cubes. Heat 1 tsp oil in soup pot over medium-high heat until hot. Brown beef in two batches, 3-4 minutes each or until outside surfaces are n...
Ingredients: 1 1/4 Lbs boneless beef top sirloin steak, 2 tsp EVOO, 2 c sliced baby portobellas, 1/2 c chopped onions...

 
 
Mushroom, Prosciutto and Spinach Salad
Salads - Soups - Sidedishes / None         
Mushroom, Prosciutto and Spinach Salad
Place mushroom and dressing in a large bowl. Toss to combine. Cover with plastic wrap. Set aside for 1 hour or until mushroom has softened....
Ingredients: 300g button mushrooms, sliced , 1/2 cup balsamic dressing , 6 slices prosciutto , 75g baby spinach...

 
 
Mushroom-Olive Risotto
Salads - Soups - Sidedishes / None         
Mince garlic and cook in the EVOO in saucepan for about a minute. Add rice and mix around until covered with oil....
Ingredients: 1/3 c. arborio (risotto) rice, 1 c. all natural chicken broth, tiny splash of white wine (optional), 5 pitted, chopped kalamata olives...

 
 
Mushrooms and asparagus with sherry vinaigrette
Salads - Soups - Sidedishes / None         
In a large skillet, heat 2 tsp oil over med high and cook mushrooms. Season with salt and pepper and transfer to a large bowl....
Ingredients: 3 TBS extra virgin olive oil, 1 1/2 pounds mixed mushrooms, such as shitake, button and cremini, trimmed and halved, salt and pepper, 1 lb asparagus, cut into 1 1/2 inch pieces...

 
 
Mushrooms and onions In English Sauce
Salads - Soups - Sidedishes / None         
Mushrooms, Wash,rinse and set aside....
Ingredients: 2 packs. (8 oz) Baby portabella mushrooms sliced, 2 Large yellow onions cut in half and sliced , 2 tablespoons vegetable oil, 2 tablespoons E.V. olive oil...

 
 

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