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Salads - Soups - Sidedishes Recipes         page 230 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Navy Bean and Ham Soup
Salads - Soups - Sidedishes / None         
Step 1 Place beans in a pot then add water to cover by 3-inches; bring to a boil then boil for about 5 minutes then remove from the heat, cover and let stand for 2 to 4 hours or until beans are soften...
Ingredients: 1 pound dried navy beans, 2 medium onions, chopped, oil in pan as needed, 4 large garlic cloves, minced, 1/2 teaspoon dried thyme...

 
 
Navy Bean and Ham Soup
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Navy Bean Soup
Salads - Soups - Sidedishes / None         
Soak beans overnight, drain and rinse thoroughly. (Or use quick soak method on package.)...
Ingredients: ½ pkg (16 ounce) dried navy beans , 3 C water , 3 C chicken broth, 1 meaty ham hock ...

 
 
NAVY BEAN SOUP
Salads - Soups - Sidedishes / None         
SOAK BEANS IN A LARGE POT COVERING BEANS WITH AT LEAST 2 IN. WATER ABOVE BEANS. ADD ALL INGREDIENTS, EXCEPT POTATO, SALT & PEPPER. STIR, BRING TO A BOIL, COVER, & COOK FOR 45 MI. OR UNTIL BEANS ARE...
Ingredients: 1 CUP DRIED BEANS, 5 CUPS WATER, 1/2 LB. SALT PORK OR SLAB BACON, 2 LG. CARROTS, CHOPPED...

 
 
Navy Bean Soup
Salads - Soups - Sidedishes / None         
Place the beans in a large saucepan and cover with cold water by about 2 inches. Bring to a boil and lower the heat to a simmer. Cook for 5 minutes; remove from the heat, cover, and let sit for one ...
Ingredients: 1 lb navy beans, picked over, rinsed and drained, 10 sprigs parsley (or 3 T dried), 2 sprigs fresh thyme (or a small pinch dried), 1 bay leaf...

 
 
Navy Beans With Ham and Mushrooms
Salads - Soups - Sidedishes / Gluten-Free         
In a food processor puree 1/2 onions, celery, carrots, bell pepper and potato. In a large stockpot add olive oil, remainder of onions and ham, cook 5-7 minutes over medium heat. Add all rema...
Ingredients: 1 lb navy beans, soaked overnight, 1 1/2 lbs ham steak, cubed See NOTE, 1/2 large yellow onion, diced, divided into 2 portions, 1 large red potato cubed with skin on ...

 
 
Neal's Harvest Stuffing
Salads - Soups - Sidedishes / None         
In a skillet, cook carrot, celery, and onion in butter till tender but not brown. Stir in sage, salt, cinnamon, and 1/8 teaspoon pepper. In a large mixing bowl, combine bread cubes, chopped apple, w...
Ingredients: 1 cup shredded carrot, 1 cup chopped celery, 1/2 cup chopped onion, 1/2 cup butter or margarine...

 
 
Nechama's salad dressing
Salads - Soups - Sidedishes / None         
Mix....
Ingredients: 1 cup oil, 1 cup mayo, 1/2 cup water, 1/2 cup sugar...

 
 
Nectarine Ham and Cheese Salad
Salads - Soups - Sidedishes / None         
Beat dressing ingredients ina small bowl...
Ingredients: 12 baby new potatoes, scrubbed and halved, 4 large romaine lettuce leaves, 3 Nectarines, pitted and cubed, 2 thick slices of good quality ham cubed...

 
 
NEELY’S POTATO SALAD
Salads - Soups - Sidedishes / None         
Cook potatoes in boiling salted water in large saucepan 10 to 15 minutes or just until tender; drain. Cool. Meanwhile, chop 2 eggs; slice remaining egg. Mix Miracle whip, celery, onion, chopped...
Ingredients: 2 lb. red potatoes (5 to 6 large), peeled, cubed, 1 tsp. salt, 3 hard-cooked eggs, divided, ½ c. Miracle Whip salad dressing...

 
 
Neely's Fried Zucchini
Salads - Soups - Sidedishes / None         
Preheat oil in deep fryer to 350. Put flour in to a bowl for dredging. In another bowl combine panko, parmesan, parsley and red pepper. Also add salt and pepper to taste. In a third bowl add eggs a...
Ingredients: Oil for frying, 3 large zucchini, cut in 1/2 in rounds, 1/2 c flour, 1 1/2 c panko bread crumbs...

 
 
NEELY'S HOMEMADE HASH BROWNS
Salads - Soups - Sidedishes / None         
Grate the potatoes and onion in a food processor using the grater attachment. Transfer to a kitchen towel over a bowl and squeeze out as much moisture as possible. In a medium bowl, add the grated po...
Ingredients: 2 pounds russet potatoes, peeled and cubed, 1/2 Vidalia onion , 3 Tbs. freshly chopped chives, plus more for garnish, 5 slices Canadian bacon, finely chopped salt and freshly ground black pepper...

 
 
Neely's Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Neely's Macaroni and Cheese
Heat oven to 350 degrees F. Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whi...
Ingredients: 6 tablespoons butter , 1/2 cup all-purpose flour , 4 cups milk, warm , 1 teaspoon dry mustard ...

 
 
Neely's Memphis-Style BBQ Mac & Cheese
Salads - Soups - Sidedishes / None         
Neely's Memphis-Style BBQ Mac & Cheese
COOK Macaroni as directed on package. Meanwhile, brown meat with onions and garlic in large skillet; drain. ...
Ingredients: 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner , 1/2 lb. lean ground beef , 1/2 cup finely chopped onions , 2 cloves garlic, finely chopped ...

 
 
Neeps and Tatties
Salads - Soups - Sidedishes / Vegetarian         
Dice the potatoes and swedes....
Ingredients: 1kg Potatoes, 1kg Swedes, 85g Butter, ...

 
 
Neflies
Salads - Soups - Sidedishes / None         
Add 2 c. flour to frothy eggs. Add more slowly until texture slightly thicker than dumpling. Like slow moving lava. Let sit....
Ingredients: 1 dz. eggs - Beat till frothy, 4 c. all purpose flour, , ...

 
 
Nellie's Waldorf Salad
Salads - Soups - Sidedishes / None         
Core apples and cut into 1 inch pieces. Add celery; cut grapes in half, unless very small and add, with nuts. Sprinkle with lemon juice to prevent apples from turning brown....
Ingredients: 2 lg. Golden Delicious Apples, 1/2 c. celery, sliced, 3/4 c. seedless grapes, 2 T. lemon juice...

 
 
Nelson's Potato Salad
Salads - Soups - Sidedishes / None         
After you have boiled potatoes, drain and return them in the cooking pan to dry slightly. Then combine all ingredients and serve the potato salad immediately. If you want to make this easy to ...
Ingredients: 1 red mesh bag small red potatoes, diced and boiled until almost done, Light green and dark green portions of two bunches green onions, thinly sliced, 40 oz Blue Ribbon bacon, fried and crumbled, 1 pint Kraft Mayo or as needed...

 
 
Nemeth Stuffing
Salads - Soups - Sidedishes / None         
Nemeth Stuffing
Soak bread and egg -pasley, onion, celery, poultry seasoning, salt & pepper....
Ingredients: 1 lb. ground sausage, 1/2 lb. ground beef, 1/2 loaf dry bread, ...

 
 
NEVER FAIL how to make brown rice
Salads - Soups - Sidedishes / None         
Rinse rice, bring 8 cups water to boil. Add the rice, stir it once. Boil uncovered 30 minutes. Strain 10 seconds. Return to pot, off heat and cover 10 minutes....
Ingredients: 2 C brown rice equals 4 C cooked rice, if desired- add 2T? chicken broth to water, , ...

 
 
Never-Any-Left Salad
Salads - Soups - Sidedishes / None         
Wash and de-hull the strawberries and let dry. If in a hurry pat the strawberries with a paper towel to dry them. You don't want any extra moisture in the salad. Cut fruit into bite size pieces....
Ingredients: 32 oz Strawberry Yogurt, 16 oz Cool Whip, 1 lb of fresh strawberries, ...

 
 
Never-Fail Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Never-Fail Scalloped Potatoes
In a small nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add the milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat...
Ingredients: 2 tablespoons butter, 3 tablespoons all-purpose flour, 1 teaspoon salt, 1/4 teaspoon pepper...

 
 
Never-Fail Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Never-Fail Scalloped Potatoes
In a small nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add the milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat...
Ingredients: 2 tablespoons butter, 3 tablespoons all-purpose flour, 1 teaspoon salt, 1/4 teaspoon pepper...

 
 
New England Baked Beans
Salads - Soups - Sidedishes / None         
Sort and wash beans; place in a large oven proof Dutch oven. Cover with water to 2 inches above beans. and bring to a boil. Cook 2 minutes. Remove from heat; cover and let stand 1 hour....
Ingredients: 3 cups dried Great Northern beans, 8 cups water, 1 1/4 cups chopped onion, 1 cup barbeque sauce...

 
 
New England Blam Chowder
Salads - Soups - Sidedishes / None         
In a small pot, cover the cashews with water and bring to a boil. Boil for 8 minutes, then drain and set aside. In a large pot, heat the oil over medium heat and add the onion, carrot, celery, and a p...
Ingredients: 1 c. whole raw cashews, 2 tsp. extra-virgin olive oil, 1 c. diced yellow onion, 1 c. thinly sliced carrots...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
Wash clans in several changes of lukewarm water. Drain clams and place in kettle. Add 2 cups cold water and bring slowly to a boil. When clams open, remove from heat. Strain clam broth through a d...
Ingredients: 2 quarts soft shell long neck clams, 2 cups cubed raw potatoes, 1 onion, finely chopped, salt and pepper to taste...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
Rinse the clams several times under cold running water. Transfer to a large pot and add 3 cups water. Bring to a simmer over medium-high heat, then cover and cook until the clams open, about 6 minutes...
Ingredients: 30 littleneck clams (about 3 pounds), scrubbed , 4 slices thick-cut bacon, chopped , 2 tablespoons unsalted butter , 3 stalks celery, finely chopped ...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
Melt butter and saute onion and celery. Stir in flour. Add in 4 cups of clam juice and stir until smooth. Let simmer for 40 minutes. Add in salt pork, 2 chicken bullion and chopped clams and cook ...
Ingredients: 1 stick unsalted butter, 1 cup chopped onion, 1 cup chopped celery, 1 cup flour...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / Quick Meals         
New England Clam Chowder
Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and c...
Ingredients: 4 slices bacon, diced , 1 1/2 cups chopped onion, 1 1/2 cups water, 4 cups peeled and cubed potatoes...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
Place diced bacon in large pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and po9tatoes, and season with salt and pepper. Bring to a boil and cook un...
Ingredients: 6 sliced bacon, diced, 2 1/4 C chopped onion, 2 1/4 C water, 6 C peeled and cubed potatoes...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
New England Clam Chowder
Bring clams and 3 cups of water to a boil in a large, covered soup kettle. Steam the clams until they just open (3 to 5 minutes). Transfer the clams to a large bowl and cool slightly.Remove the ...
Ingredients: 7lbs medium-size hard-shell clams (topneck or small cherrystone) washed and scrubbed clean. (In a p, 4 slices chick-cut bacon cut into 1/4 inch pieces, 1 large yellow onion, diced, 2 tablespoons flour...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
New England Clam Chowder
Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp. Add onions, and cook 5 minutes, adding garlic during the 4th minute. Stir in water and potatoes, and season...
Ingredients: 4 slices bacon, diced, 1.5 cups chopped onion, 1.5 cups water, 4 cups peeled and cubed potatoes...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
Bring bottled clam juice, chicken broth, and potatoes to boil over medium heat. Reduce to med-low heat; cover and simmer until potatoes are tender, about 10 minutes. Remove from heat....
Ingredients: 1 8-oz. bottle clam juice, 1 14.5-oz. can low-sodium chicken broth, 1 pound red potatoes, cut into ¼-inch pieces, 2 T butter...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4-6 minutes. Transfer half of the cooked bacon to a paper towel lined plate with a slotted spoon. Add onion, celery and ...
Ingredients: 2 teaspoons canola oil, 4 slices bacon, chopped, 1 medium onion, chopped, 2 stalks celery, chopped...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
Drain the clams. Cut the onion, carrot, potato and bacon. Melt the butter in a saucepan or large pot over low heat. Then increase to medium heat and saute the onion and carrots. Add the bacon and pota...
Ingredients: 8 oz. canned clams, 1 small onion, 1 carrot, 1 potato...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
New England Clam Chowder
Chop fresh clams (if using), reserving juice; set clams aside. Strain clam juice to remove bits of shell. (Or drain canned clams, reserving the juice.) If necessary, add enough water to the reserved c...
Ingredients: 1 pint shucked clams or two 6.5 oz cans minced clams, 2 slices bacon, halved, 2 1/2 cups chopped, peeled potatoes (3 medium), 1 cup chopped onion (1 large)...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
In small dutch oven or large saucepan, cook bacon until crisp. Remove and drain on paper. Saute onions in bacon drippings until translucent, about 5 minutes. Stir in reserved clam broth and potatoe...
Ingredients: 4 cans (6 1/2 oz each) minced clams, drained (reserve the broth), 2-3 slices bacon, diced, 1 cup finely chopped onions, 3 cups diced potatoes...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
New England Clam Chowder
Place the clams and 1 cup of water in a large pot. Cover and place over a high heat and cook the clams for 6 to 7 minutes. Uncover and remove the open clams.Cover the pot again and continue cooking th...
Ingredients: 4 dozen little clams, scrubbed , 4 thick slices bacon, 1 large onions, cut into 1/4 inch dice , salt ...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
Cover with water, cook on medium until potatoes are tender...
Ingredients: 2-3 slices bacon, cooked crisp, 1/2 cup onion, sauteed in bacon grease, 6-7 potatoes diced and sauteed with onions until brown, ...

 
 
New England Clam Chowder
Salads - Soups - Sidedishes / None         
Render the bacon fat and remove the bacon from the pan. Add the onion, celerey and garlic and sweat....
Ingredients: 1 oz. Bacon - 1/4 Sliced, 1 1/2 oz. Onion - Small dice, 1 oz. Celery - Small dice, 1 tsp. Garlic - Minced...

 
 
New England Clam Chowder 2
Salads - Soups - Sidedishes / None         
Combine water and bouillon cubes in a dutch oven; bring to a boil. Add diced potatoes; cover and simmer 10 minutes or until tender. Drain potato, and set aside. Drain clams, reserving juice. Set cl...
Ingredients: 3 cups water, 2 chicken bouillon cubes, 4 medium sized round red potatoes, diced, 2 (6 1/2 ounce) cans minced clams, undrained...

 
 
New England Clam Chowder and clam cakes
Salads - Soups - Sidedishes / None         
New England Clam Cowder and Clam Cakes (Fritters) as per Ray K. Chowder 1lb Bacon fried in the soup pan Saute 1 onion (2 to 3 inch) diced in the bacon juice until tender add 2 quarts if d...
Ingredients: 1lb Bacon, 1 medium onion, 2 quarts dice potatoes, 1 gallon milk...

 
 
New England Cream of Mushroom Soup
Salads - Soups - Sidedishes / Low-carb         
In a 2 1/2 quart pot, combine cauliflower, broth, onion, carrots and celery. Bring to boil then reduce to low and simmer until vegetables are tender, about 15 minutes....
Ingredients: 2 c cauliflower - chopped, 1 c chicken broth, 1/4 c carrots, sliced very thin, 1/4 c celery, sliced thin...

 
 
New England yam bake
Salads - Soups - Sidedishes / None         
Drain pineapple - save 1/4 cup syrup. Line sides of baking dish with pineapples - slightly overlapping. Arrange yams in center....
Ingredients: 1 (20 oz) cup pineapple slices, 2 (17 oz) cup yams drained, 1/4 cup flour, 3 tbsp brown sugar...

 
 
New Favorite Way to Cook Potatoes
Salads - Soups - Sidedishes / None         
Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings. bake for a...
Ingredients: , , , ...

 
 
New Mexican Green Chile Pork Stew- Slow Cooker Rec
Salads - Soups - Sidedishes / None         
New Mexican Green Chile Pork Stew- Slow Cooker Rec
1. Place pork, potatoes, onion, corn and chiles in slow cooker. Stir salsa, sugar, cumin, and oregano in medium bowl until blended. Pour over pork and vegetables. Stir gently to mix....
Ingredients: 1 1/2 lbs boneless pork shoulder, cut into 1-inch cubes, 2 medium baking potatoes or sweet potatoes cut into large pieces, 1 chopped onion, 1 C frozen corn...

 
 
New Orleans Corn Bisque with Smoked Sausage
Salads - Soups - Sidedishes / None         
Cut sausage into 1/2 inch cubes. Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute. Add ...
Ingredients: 1 (16 ounce) package Hillshire Farm® Smoked Sausage, 1 medium onion, chopped, 1/4 cup butter or margarine, 1/4 cup all-purpose flour...

 
 
New Orleans Microwave Baked Beans
Salads - Soups - Sidedishes / None         
Arrange bacon on microwave bacon rack. Cover with a paper towel. Cook 6 minutes on High. Set aside to allow bacon to crisp....
Ingredients: 6 slices Bacon, 3 TBSP Bacon Fat, 3 large Onion, 1 Green Bell Pepper...

 
 
New Orleans Style Dirty Rice Salad
Salads - Soups - Sidedishes / None         
Bring rice to a boil in a medium pot. Reduce the heat to a simmer, cover, and cook until tender and most of the liquid has evaporated, 17 to 20 min. Remove from heat and let stand covered, for 5 min. ...
Ingredients: 1 1/2 cups long-grain white rice, 1/4 cup olive oil, 1/2 lb. Italian sausages, casings removed, 1 1/2 Tbs. red wine vinegar...

 
 
New Potato Salad
Salads - Soups - Sidedishes / Low-fat         
New Potato Salad
Cook potatoes in boiling, lightly salted water until just tender - about 15 minutes....
Ingredients: 500g new potatoes, 4 tsp plain, low fat yogurt, 100g soft, low fat cheese, 6 medium sprint onions, trimmed and finely chopped...

 
 

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