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Salads - Soups - Sidedishes Recipes         page 234 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Old Fashioned Mac n' Cheese
Salads - Soups - Sidedishes / None         
White sauce- Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubble. Remove from heat. Stir in milk. Heat to boiling, ...
Ingredients: Thin white Sauce-, 2 T butter or margarine, 2 T Flour, 1/2 t salt...

 
 
Old Fashioned Onion Rings
Salads - Soups - Sidedishes / None         
Heat the oil in the deep fryer to 365 degrees F (185 C)....
Ingredients: 1 large white onion, cut into 1/4 inch slices, 1 1/4 cups all-purpose flour , 1 tsp baking powder, 1 tsp salt...

 
 
Old Fashioned Oyster Stew
Salads - Soups - Sidedishes / None         
Old Fashioned Oyster Stew
The most important factors in preparing Oyster Stew are to NOT BOIL the milk and DO NOT OVERCOOK the oysters. Drain the oysters, reserving their liquor. NOTE- I like to strain the oyster liquor wit...
Ingredients: 2 pints shucked oysters with their liquor, 4 tablespoons butter, 3 cups milk (a little added cream may be added to make it richer), 1 or 2 dashes Tabasco sauce (optional)...

 
 
Old Fashioned Potato Salad
Salads - Soups - Sidedishes / None         
Peel and cut up 3-4 potatoes. (Enough to equal 3 1/2cups cooked.) Parboil....
Ingredients: 3 1/2 cups cooked potatoes cut up, 4 large hard boiled eggs, 1/3 cup chopped onion, 1 tsp salt...

 
 
Old Fashioned Potato Salad
Salads - Soups - Sidedishes / None         
Peel and cut up 3-4 potatoes. (Enough to equal 3 1/2cups cooked.) Parboil....
Ingredients: 3 1/2 cups cooked potatoes cut up, 4 large hard boiled eggs, 1/3 cup chopped onion, 1 tsp salt...

 
 
Old Fashioned Tomato Soup
Salads - Soups - Sidedishes / None         
In a saucepan, combine first 6 ingredients. Cover and simmer for 1 hour....
Ingredients: 1 Can (28oz) crushed tomatoes, 1 cup chicken broth, 1/4 cup butter or margerine, 2 Tbl sugar...

 
 
Old Fashioned vegetable Soup
Salads - Soups - Sidedishes / None         
Combine meat and water and bring to boil, add bouillon cubes until dissolved. Add rest of ingredients and cook about 30 minutes or until vegetables are tender. Any combination of vegetables can be u...
Ingredients: 1 - 2 pounds hamburger meat, browned, 6 cups hot water, 2 beef bouillon cubes, 1 Tablespoon salt...

 
 
Old Iron Pot Chili (Johnny Cash)
Salads - Soups - Sidedishes / None         
Old Iron Pot Chili (Johnny Cash)
Chop steak and cook until medium with a little shortening. Add packages of seasoning mix and cook 5 minutes....
Ingredients: 5 lb. Sirloin Steak, 3 packages Chili Seasoning, Mexene chili powder, Spice Island's chili con carne seasoning...

 
 
Old Kentucky Sweet Potatoes
Salads - Soups - Sidedishes / None         
Boil potatoes in jackets (maybe an hour). When cooked peel and slit in half. Lay in a baking dish and pour sauce over them and bake 1/2 hour. Try 350 F....
Ingredients: 6 med sized sweet potatoes in jackets -boil, sauce-, 1/2 cup brown sugar, 1 Tbsp butter...

 
 
Old Settlers Baked Beans
Salads - Soups - Sidedishes / None         
Old Settlers Baked Beans
Brown ground beef, bacon and onion in large skillet. Then add all except the last 3 ingredients (3 cans of beans), and mix well. Add drained kidney beans, drained lima beans and undrained pork & bea...
Ingredients: 1/2 lb. ground beef, 1/2 lb. bacon, chopped, 1 onion, chopped, 1/3 c. brown sugar...

 
 
Old Settlers Beans
Salads - Soups - Sidedishes / None         
Cook burger and onions together until burger is browned and onions are soft. Remove from pan and drain fat. Fry bacon until done, but not crisp, drain fat....
Ingredients: 1/2 lb. hamburger, 1/2 lb. bacon, 1 small diced onion, 1/3 c. brown sugar...

 
 
Old Time Beef Stew
Salads - Soups - Sidedishes / None         
In dutch oven, thoroughly brown meat in hot oil. Add water and next 10 ingredients. Cover and simmer for 1 1/2 hours, stirring occasionally. Remove bay leaves; add vegetables. Cover and cook 30 mi...
Ingredients: 2 pounds trimmed beef chuck, cut into 1 inch cubes, 2 Tablespoons cooking oil, 2 cups hot water, 2 Tablespoons onion flakes...

 
 
Old Time Corn Fritters
Salads - Soups - Sidedishes / None         
Mix together corn, beaten eggs, milk, melted butter, baking powder, sugar, salt and pepper, adding just enough flour to hold fritters together....
Ingredients: 3 eggs, beaten, 2 cups crushed corn, 2 TBS millk, 1 tsp baking powder...

 
 
Old-Fashioned Baked Mac & Cheese
Salads - Soups - Sidedishes / None         
Old-Fashioned Baked Mac & Cheese
Heat oven to 375°F. Add Macaroni to large saucepan boiling water; cook 6 minutes or until tender. Drain. Stir in milk and Cheese Sauce Mix....
Ingredients: 1 package (7-1/4 oz.) KRAFT® Macaroni & Cheese Dinner, 1/4 cup Milk, 1 can (14-1/2 oz.) Diced Tomatoes; drained, 1/4 cup KRAFT® Zesty Italian Dressing...

 
 
Old-Fashioned Beans Soup
Salads - Soups - Sidedishes / None         
Place dried beans and 8 cups water in a large stockpot. Cover and allow to soak for 8 hours or overnight. Drain. Place soaked beans and 8 cups fresh water in your slow cooker. Add all remaining in...
Ingredients: 1 pound dried navy beans, soaked overnight, 16 cups water, divided, 1 pound meaty ham bones, or ham pieces, 1 teaspoon salt...

 
 
Old-Fashioned Bread and Celery Stuffing
Salads - Soups - Sidedishes / None         
Cook celery and onion in butter over medium heat until onion is transparent but not brown; stir occasionally. Combine with bread cubes and seasoning and toss lightly....
Ingredients: 4 c. diced celery, 1 c. chopped onion, 1 c. butter or margarine, 4 quarts dry bread crumbs...

 
 
Old-Fashioned Bread Dressing
Salads - Soups - Sidedishes / None         
Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower-and upper- middle positions. Heat oven to 400 degrees. Bake ...
Ingredients: 1 1/2 cups chopped onion, 1 1/2 chopped celery, 1/2 cup butter or margarine, 1 teaspoon poultry seasoning...

 
 
Old-Fashioned Chicken Noodle Soup
Salads - Soups - Sidedishes / None         
In a 6-to-8 quart Dutch oven combine chicken, water, onion, salt, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, about 1-1/2 hours or until chicken is very tender....
Ingredients: One 3 1/2 to 4 lb Chicken - Cut up - or 2 1/2 lbs Chicken Pieces, 8 c Water, 1/2 c Onion - Chopped (1 Medium), 2 tsp Salt...

 
 
Old-Fashioned Dressing
Salads - Soups - Sidedishes / Holiday Dish         
In a large skillet, saute the celery, onion and mushrooms in butter until tender. Stir in the seasonings....
Ingredients: 2 celery ribs, chopped, 1 medium onion, chopped, 1 cup sliced fresh mushrooms, 1/2 cup butter, cubed...

 
 
Old-Fashioned Navy Bean Soup
Salads - Soups - Sidedishes / None         
Old-Fashioned Navy Bean Soup
Place beans in a 5-6 quart kettle with 8 cups water (no salt); bring to a boil; then boil briskly, uncovered, for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain, discarding liquid....
Ingredients: 1 lb (2 1/2 cups) dried navy beans, rinsed and drained, 8 cups water, 1 large meaty ham bone, 1 large onion, finely chopped...

 
 
OLD-FASHIONED POTATO SALAD
Salads - Soups - Sidedishes / None         
Peel the potatoes, and cut any large potatoes in half. Add 1 inch of water to the large saucepan. Cover and heat the water to boiling over high heat. Add potatoes. Cover and heat to boiling ag...
Ingredients: 3 medium boiling potatoes (about 1 pound), 2 eggs , 1 medium stalk celery, 1 medium onion ...

 
 
Old-Fashioned Potato Salad
Salads - Soups - Sidedishes / None         
Mix potatoes, eggs, onion, celery, and parsley in large bowl...
Ingredients: 2 lbs cooked, peeled, cubed potatoes, 3 hard boiled eggs, coarsely chopped, 1 cup chopped onion, 1 cup sliced celery...

 
 
Old-Fashioned Tomato Soup
Salads - Soups - Sidedishes / None         
In jar of a blender or bowl of a food processor, combine 2 c. of water and the cashews. Let cashews soak for 10 minutes. Add the garlic, tomatoes, bouillon, marjoram, and dried basil to blender, blend...
Ingredients: 1/2 c. raw cashews, 4 large garlic cloves, 1 (28-ounce) can diced tomatoes, 2 tsp. or 1 cube vegetable boullion powder...

 
 
OLD-TIME BEEF & VEGETABLE STEW
Salads - Soups - Sidedishes / None         
OLD-TIME BEEF & VEGETABLE STEW
In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown....
Ingredients: 1 tablespoon vegetable oil, 1 boneless beef sirloin steak (1 lb), cut into 1/2-inch cubes, 1 bag (1 lb) frozen stew vegetables, thawed, drained, 1 can (15 oz) garlic-and-onion or Italian-style tomato sauce...

 
 
OLD-TIME BEEF STEW
Salads - Soups - Sidedishes / None         
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add c...
Ingredients: 2 lbs. stew beef, 2 Tbs. vegetable oil, 2 c. water, 1 Tbs. Worcestershire sauce...

 
 
Ole Rice
Salads - Soups - Sidedishes / None         
Heat oil in medium saucepan over medium high heat. Add onions and chilies and saute for 3-5 minutes or until the onions are translucent. Add rice and saute 3 more mintues. our in chicken stock and pin...
Ingredients: 2 T vegetable oil, 1 small onion, diced (1/2 c), one 4 oz can chopped green chilies, drained, 2 c white rice...

 
 
Olive Caprese Salad
Salads - Soups - Sidedishes / None         
In a small sausepan, combine 1 cup vinegar, sugar, and star anise. bring to boil, stirring to dissolve sugar. Remove from the heat. Cool slightly; stir in onion. Let stand for 30 minutes....
Ingredients: 1 cup - 2 Tbsp red wine vinegar, divided, 1/2 cup sugar, 1 whole star anise, 3/4 cup thinly sliced, red onion (about 1/2 medium...

 
 
olive Dip
Salads - Soups - Sidedishes / None         
olive Dip
Blend all ingredients in blender....
Ingredients: 1 lb olives, 1-2 cloves garlic, 1 tsp. sugar, pepper...

 
 
Olive Garden Breadsticks
Salads - Soups - Sidedishes / None         
Make the dough- Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablesp...
Ingredients: 1 package active dry yeast, 4.5 cups flour, 2 tbsp sugar, 1 tbsp salt...

 
 
Olive Garden Breadsticks
Salads - Soups - Sidedishes / None         
Olive Garden Breadsticks
1. In the bowl of a standing mixer, combine the water, yeast, sugar, and butter. Add in the salt. Attach the dough hook to the mixer and begin to gradually add the flour on low speed. Increase spe...
Ingredients: For the dough-, 1 cup plus 2 tablespoons warm water, 1 1/2 teaspoons instant yeast, 2 tablespoons granulated sugar...

 
 
Olive Garden Chicken and Gnocchi Soup
Salads - Soups - Sidedishes / None         
Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent....
Ingredients: 4 boneless chicken breasts, cooked and diced, 4 cups chicken broth, 2 cups half and half, 1 rib celery, diced...

 
 
OLIVE GARDEN ITALIAN SALAD DRESSING
Salads - Soups - Sidedishes / None         
Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds. Chill at least 1 hour. Serve over mixed greens or use as a marinade....
Ingredients: ½ c. white vinegar, 1/3 c. water, 1/3 c. veggie oil, ¼ c. corn syrup...

 
 
Olive Garden Oven-Roasted Potatoes
Salads - Soups - Sidedishes / None         
Olive Garden Oven-Roasted Potatoes
Preheat oven to 350 degrees F. Peel potatoes and dice into1/2-inch pieces. Core and seed peppers and dice into1/2-inch pieces. Set aside. Mix olive oil, rosemary, salt and pepper in a bowl. In...
Ingredients: 2 medium baking potatoes , 4 tablespoons olive oil , 1 medium green pepper , 1 medium red pepper ...

 
 
Olive Garden Pasta E Fagioli
Salads - Soups - Sidedishes / None         
Brown ground beef in a sauce pan. Drain off fat. Add onion, carrot, celery, and garlic and simmer for 10 minutes. Add remaining ingredients except pasta and simmer for 1 hour....
Ingredients: 1 lb ground beef, 1 small onion, diced (1 cup), 1 large carrot (1 cup), 3 stalks celery, chopped (1 cup)...

 
 
Olive Garden Pasta e Fagioli Soup (Copycat)
Salads - Soups - Sidedishes / None         
Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the far. Add onion, carrot, celery and garlic, sauté for 10 minutes. Add remaining ingredients except pasta and s...
Ingredients: 1 pound ground beef, 1 small onion, diced (1 cup), 3 stalks celery, chopped (1 cup) 1 large carrott, julienned (1 cup), 2 cloves garlic, minced...

 
 
Olive Garden Pasta Fagioli
Salads - Soups - Sidedishes / None         
Olive Garden Pasta Fagioli
Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7-8 hours or high 4-5 hours. During last 30 min on high or 1 hour on low, add pasta. ...
Ingredients: 2 lbs ground beef, 1 onion, chopped, 3 carrots, chopped, 4 stalks celery, chopped...

 
 
Olive Garden Pasta Fagioli
Salads - Soups - Sidedishes / None         
brown beef and drain fat - add onion, carrot, celery & garlic - simmer 10 minutes - add remaining ingredients excpt pasta - mix well and simmer for 1 hour - towards end of the simmering time, cook pas...
Ingredients: 1 lb lean ground beef, 1 can red kidney beans, drained, 1 cup diced onion, 1 cup carrot, cut into bite sized pieces...

 
 
OLIVE GARDEN PASTA FAGIOLI
Salads - Soups - Sidedishes / None         
Saute beef in oil in large pot until beef starts to brown. (I use Crumbles - so just start with that in little oil) Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drai...
Ingredients: 3 tsp Oil, 2 Lbs Ground Beef (or Crumbles)(1 Lb), 12 Oz. Onion, chopped (1 onion), 14 Oz. Carrots, slivered (3 carrots)...

 
 
OLIVE GARDEN SALAD
Salads - Soups - Sidedishes / None         
Place salad mix in large bowl (I tear this salad mix into smaller pieces). Add red onions, black olives, banana peppers, tomato, and cheese. Pour salad dressing over the mix. Just before serving ad...
Ingredients: 1 bag America blend salad mix, 1 European blend salad mix, 4-5 slices of red onion, 4-6 jumbo black olives...

 
 
Olive Garden Salad
Salads - Soups - Sidedishes / None         
Olive Garden Salad
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce but red onion, black olives, banana peppers, tomatoes, and croutons. Add some freshly grate...
Ingredients: 4-6 Black Olives, 2-4 Banana Peppers, 1/2 C. Croutons, 1 small Tomato Quartered...

 
 
Olive Garden salad
Salads - Soups - Sidedishes / None         
Olive Garden Salad Mix: 1 bag american blend Dole salad, 4-5 slices red onion, 4-6 black olives, 2-4 banana peppers, 1/2 c. croutons, 1 small tomato quartered, freshly grated parmesan cheese...
Ingredients: Salad Dressing:, 1/2 c. mayo, 1/3 c. white vinegar, 1 tsp. vegetable oil ...

 
 
Olive Garden Salad
Salads - Soups - Sidedishes / None         
Mix all ingred. together and top with italian dressing....
Ingredients: salad greens, red onion, sliced, black olives, pepperonicinis...

 
 
Olive Garden Salad Dressing
Salads - Soups - Sidedishes / None         
Prepare Good Seasonings Italian Seasonings Dressing as it states on back of package. Once prepared, pour it in a medium bowl, then add additional ingredients listed above (starting with dried Italian...
Ingredients: 1 packet Good Seasonings Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar), 1/2 tsp. dried Italian Seasoning, 1/2 tsp table salt, 1/4 tsp black pepper...

 
 
Olive Garden Salad Dressing
Salads - Soups - Sidedishes / None         
1. Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar....
Ingredients: 1/2 cup mayonnaise, 1/3 cup white vinegar, 1 TSP vegetable oil, 2 TBS corn syrup...

 
 
Olive Garden Salad Dressing
Salads - Soups - Sidedishes / None         
...
Ingredients: 1/2 C. mayonnaise, 1/3 C. white vinegar, 1 tsp. vegetable oil, 2 Tbsp. corn syrup...

 
 
Olive Garden Salad Dressing
Salads - Soups - Sidedishes / None         
Prepare Good Seasons Italian Dressing according to directions on packet. Once prepared, pour into a blender and add additional ingredients listed above. Blend. Store in a container with a lid, ...
Ingredients: 1 packet Good Seasons Italian Dressing, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp sugar...

 
 
Olive Garden Salad Dressing
Salads - Soups - Sidedishes / None         
Olive Garden Salad Dressing
Combine all the ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for up...
Ingredients: 1/2 cup mayonnaise, 1/3 cup white vinegar, 1 teaspoon vegetable oil, 2 tablespoons light corn syrup...

 
 
Olive Garden Salad Dressing Recipe
Salads - Soups - Sidedishes / None         
Mix all ingredients together until well blended....
Ingredients: 1/2 cup mayonnaise, 1/3 cup white vinegar, 1 tsp. vegetable oil, 2 Tbsp. corn syrup...

 
 
Olive Garden Toscana Soup
Salads - Soups - Sidedishes / None         
Place onions and bacon in 4 qt pan cook over med heat till onions are clear, add garlic and cook for 1 min. Pour chicken boullian, water, potatoes and bring to a simmer for 15 min, add meat, kale, and...
Ingredients: 3/4 c Onions diced, 1 slice bacon diced, 1 1/4 tsp garlic minced, 1 oz chicken boullian ...

 
 
Olive Garden Tuscana Soup
Salads - Soups - Sidedishes / None         
Combine all ingredients in Crockpot. Cook 3-4 hours on low. Enjoy....
Ingredients: 2 3/4 cups chicken broth, 1/4 cup cream (or evaporated milk), 3 small red potatoes, cubed (I leave the skins on), 2 cups chopped kale...

 
 

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