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Salads - Soups - Sidedishes Recipes
page 248 of 413
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Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20619 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Mozzarella sticks
Salads - Soups - Sidedishes
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None
Coat baking sheet with cooking spray. In medium
bowl, combine first 3 ingredients with 1/4 tsp
salt. Place flour and eggs in separate bowls. Coat
string cheese in flour; dip in egg then breadcru...
Ingredients: 1/2 cup plain dry breadcrumbs, 1/2 cup yellow cornmeal, 1/2 tsp garlic powder, 1/2 cup all purpose flour...
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Mozzarella Stuffed Meatballs
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees. In a medium bowl, soak the breadcrumbs in the milk. Add the beef, garlic, parsley, Parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until...
Ingredients: 1/4 cup plain breadcrumbs, 1/2 cup milk (or water), 2 cloves minced garlic, 1 pound lean ground beef...
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Mozzarella Tomato Salad
Salads - Soups - Sidedishes
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None
1. In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand for at least 15 minutes. Stir just ...
Ingredients: 2 oz fresh mozzarella cheese, cut into 3/4-inch cubes, 1/2C halved cherry tomatoes, 2 tsp chopped onion, 1tbs minced fresh basil...
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Mozzarella, Tomato and Avocado Salad
Salads - Soups - Sidedishes
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None
In a large bowl, combine the tomatoes, mozzarella,
basil and parsley. Set aside....
Ingredients: 1 container cherry tomatoes, cut in half, 1 carton fresh mozzarella cheese pearls, drained, 1 avocado, peeled and diced, 1/3 cup basil, julienned...
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Mozzarella’s Potato Soup
Salads - Soups - Sidedishes
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None
The above measurements are approximate. Peel and quarter the potatoes. Boil until tender. Drain and chop smaller. Set aside. Chop the bacon into small pieces and fry until ALMOST done. Set aside. Take...
Ingredients: 1 lb. Velveeta Cheese, 4 strips bacon, Chicken Broth, 3 scallions — chopped with greens...
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Mrs. Ray Hemphill Salad
Salads - Soups - Sidedishes
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None
Let jello and water half jell....
Ingredients: 1 pkg lemon or orange jello, 1 cup hot water, , 3 whole eggs, beaten...
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Muffaletta Sandwich Recipe
Salads - Soups - Sidedishes
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None
Depends on how oniony you like things. my mom adds almost a
cup because she loves onion, I added 1/2 cup in the batch I made
for boating.
Slice celery, olives and onion and place in medium bowl...
Ingredients: 1 cup- Thinly sliced celery, 1 cup- Thinly sliced pimento-stuffed green olives, drained, 1/2-3/4 cup- Thinly sliced onion, 4 tbsp- olive oil...
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Muffuletta Salad
Salads - Soups - Sidedishes
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None
To make the croutons- preheat the oven to 300 degrees. Toss the bread cubes with the olive oil and salt. Spread the bread cubes in a single layer on a large baking sheets. Toast, toss occasionally unt...
Ingredients: For the croutons- 1/4 lb. day-old bread cut into 1 inch cubes, 2 Tbs. olive oil, Large pinch of salt, For Dressing- 3 Tbs. red wine vinegar...
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Muligatawny Soup
Salads - Soups - Sidedishes
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None
In a medium saucepan melt the butter. Saute the onion, carrot, celery, bell pepper and apple until softened, about 5 minutes. Stir inthe flour, curry, nutmeg and clove. Coot, stirring for 1 minute,...
Ingredients: 4 tsp butter, margarine or olive oil (oil coconut oil), 1 onion, chopped, 1/2 carrot, chopped, 1 celery stalk, chopped...
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Muligatwany Soup
Salads - Soups - Sidedishes
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None
Heat oil in large pan, add onions, garlic, ginger, and curry paste; cook stirring until onions are soft. Rinse lentils (if you aren't using dry ones) and pour into pot with potatoes, apple, beef stock...
Ingredients: 1 tbsp vegetable oil, 2 medium onions, chopped, 3 cloves of garlic, crushed , 2 tsp ginger, grated ...
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Mulligatawny Soup
Salads - Soups - Sidedishes
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None
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour....
Ingredients: 1/2 cup chopped onion, 2 stalks celery, chopped, 1 carrot, diced, 1/4 cup butter...
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Mulligatawny soup
Salads - Soups - Sidedishes
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None
Saute onions,garlic,ginger,turmeric,carrot.
Add water, Dal, after rinsing and checking,
tomatoes, curry and pepper.
Simmer for about 35 mins or until dal is soft.
Blenderize and then add cocon...
Ingredients: one half to three fourths cup of yellow split peas or Toovar Dal, 3 Tbl oil, 2 onions chopped, 2 cloves of garlic minced...
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Mulligatawny Soup w/Chicken Meatballs
Salads - Soups - Sidedishes
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Gameday-Tailgate
In large mixing bowl, combine ground chicken, rice, scallions/shallots, ground ginger, turmeric, cumin, 1 1/2 tsp. salt and black pepper. Mix until just combined.
Line a baking sheet with parchment ...
Ingredients: 1.5 lbs ground chicken, 1/3 c uncooked basmati rice, 1 tsp. ground ginger, 2T white parts of scallions or shallot, minced...
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Mulligatawny with Chickpeas
Salads - Soups - Sidedishes
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None
Cook 1 tablespoon of olive oil in a large saucepan over medium. Add the garlic, ginger, cumin, coriander, turmeric and cayenne. Cook, stirring until fragrant, about 30 seconds. Add the lentils and ...
Ingredients: 3 tablespoons of olive oil, 2 cloves of garlic, finely minced, 2 teaspoons of grated, peeled ginger, 1 teaspoon ground cumin...
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Multi-Bean Soup (slow-cooker)
Salads - Soups - Sidedishes
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None
In slow cooker, mix all ingredients except tomatoes.
Cover; cook on low heat setting 8-10 hours.
Stir in tomatoes. Increase heat setting to high; cover and cook about 15 minutes longer or until ...
Ingredients: 8 3/4 cups chicken broth or vegetable broth, 1 pkg. (16-20 oz.) dried bean soup mix, sorted and rinsed, 4 medium carrots, chopped (2 cups), 2 medium celery stalks, chopped (1 1/2 cups)...
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Mushromm and Barley soup
Salads - Soups - Sidedishes
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None
In a small bowl soak mushrooms in hot water for 20 minutes. Drain, reserving liquid.
Strain liquid through a cheesecloth and chop mushrooms. In a large sauce pan sauté
onion and leek in butter unt...
Ingredients: 3 ounces Polish dried mushroomms, 1 1/2 cups hot water, 1 small onion peeled and chopped, 1 large leek white part only, peeled and chopped...
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Mushroom & Barley Soup
Salads - Soups - Sidedishes
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Low-fat
1. In a heavy saucepan, melt butter over medium high heat.
2. Sauté onions and mushrooms 3-4 minutes, or until softened.
3. Add stock, barley, salt and pepper to taste. Bring to a boil. Reduce heat ...
Ingredients: 1 medium onion, diced, 1 Tbs. unsalted butter, 1/2 lb. fresh mushrooms, sliced, 4 cups vegetable stock...
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Mushroom and Barley Soup
Salads - Soups - Sidedishes
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None
In a large heavy pot over medium heat, melt the butter. Add the onion, carrots, parsnip and salt and cook, stirring frequently, until the onion is softened, about 10 minutes.
Add the mushrooms and c...
Ingredients: 4 tablespoons butter, 1 large onion, peeled and diced small, 2 medium carrots, peeled and diced small, 1 medium parsnip, peeled and diced small...
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Mushroom and Barley Soup
Salads - Soups - Sidedishes
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None
Pour about a tablespoon of olive oil into a
casserole dish or heavy saucepan, add the chopped
mushrooms and fry for about 15 minutes until the
mushrooms are soft and have released their liquid.
...
Ingredients: 300 g oyster mushrooms, chopped, 350 g button mushrooms, chopped, 20g dried porcini mushrooms, soaked and chopped. Reserve the liquid, 1 large chopped onion...
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Mushroom and Brie Soup
Salads - Soups - Sidedishes
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None
Toss mushrooms in olive oil and cook on 400 for 20 minutes....
Ingredients: a. 24 ounces whole mushrooms, quartered, a. 1 tablespoon olive oil, b. 1/4 cup butter, b. 1/2 onion chopped...
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Mushroom and Brown Rice Soup
Salads - Soups - Sidedishes
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None
In 4-quart saucepan, heat oil over medium-high heat until hot. Add onion and cook 5 minutes, stirring occasionally. Add mushrooms and carrots and cook, stirring occasionally, until golden and tender, ...
Ingredients: 1 Tbl. olive oil, 1 medium onion, finely chopped, 1 package (10 ounces) assorted sliced wild mushrooms, 1 c. bagged shredded carrots...
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Mushroom and Cashew Stuffing
Salads - Soups - Sidedishes
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None
Sauté veggies in butter until softened (at least 5 minutes). Add
spices to butter. Stir in well....
Ingredients: 2 medium Onions, chopped, 4 stalks celery, diced including leaves, 8 Large Mushrooms, sliced, 1 1/2 cups Butter...
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Mushroom and Goat Cheese Stuffed Zucchini
Salads - Soups - Sidedishes
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None
Preheat broiler. Line a baking sheet with foil or parchment paper. Rinse zucchini and pat dry. Cut in half lengthwise, and use a spoon to hollow out the center, reserving the zucchini that you scoop o...
Ingredients: 4 large zucchini, 1 lb button mushrooms, 1 tablespoon olive oil, 1 large yellow onion, finely diced...
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Mushroom and Gorgonzola Polenta
Salads - Soups - Sidedishes
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None
Cooking the onions and mushrooms- Cut the onion in half. Thinly slice one half and finely chop the rest. In a non-stick deep saucepan, heat the olive oil. Add the sliced onions. Cook until nicely gold...
Ingredients: 1 yellow onion, 2 cloves garlic, finely minced, 1/2 carrot, finely chopped, 1 celery stalk, finely chopped...
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Mushroom and Gruyere Bread Pudding
Salads - Soups - Sidedishes
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None
Heat oven to 350. Heat oil in a large skillet
over medium heat. Add leeks and cook, stirring
frequently until beginning to soften, 3 to 4
minutes. Add mushrooms, 1/2 tsp salt, and 1/4
tsp p...
Ingredients: 2 tbsp olive oil, 4 leeks, white and light green parts only, cut into half moons, 10 ounces cremini mushrooms, trimmed and sliced, kosher salt...
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Mushroom and Spinach Toss
Salads - Soups - Sidedishes
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None
Prepare pasta. Preheat oven to 350. Arrange 1/4 cup pine nuts in a single layer in a shallow pan. Bake 5 to 7 minutes or until lightly toasted. Melt butter with oil in a large skillet over medium hi...
Ingredients: 1/2 16 oz farfalle or bow tie pasta, 1/4 cup pine nuts, 2 tbspns butter, 1 tbspn olive oil...
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Mushroom and Wild Rice Soup
Salads - Soups - Sidedishes
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None
A. Chop vegetables together and heat with butter foe 3-5 minutes...
Ingredients: a. 2 handfuls carrots, a. 2 stalks celery, a. 1/2 onion, a. 8 ounces portabello mushrooms...
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Mushroom Barley Dill Soup
Salads - Soups - Sidedishes
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None
In a large soup pot saute the onions, carrots, celery, and leeks in
the melted butter over medium-medium high heat. Cook for
10- 12 minutes until vegetables are soft and transparent, but
not br...
Ingredients: 2 tablespoons butter, 2 cups chopped onions, 2 cups chopped carrots, 2 cups chopped celery...
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Mushroom Barley Soup
Salads - Soups - Sidedishes
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None
Boil 3 cups of water and combine with chicken soup powder....
Ingredients: 2 tbsp margarine, rounded, 2 onions, 1 leek, optional, 2 stalks of celery...
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Mushroom Barley Soup
Salads - Soups - Sidedishes
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None
Heat oil over med-high, sauté onion and garlic...
Ingredients: 1/2-3/4 c. pearled barley, 2-3 kinds, 1 lb. mushrooms (sliced), 3 c. carrots (sliced), 6 c. low-sodium veggie broth...
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mushroom barley soup
Salads - Soups - Sidedishes
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None
In a medium pan, bring the barley and 4 cups of water to a boil.
Cover, reduce heat to medium-low, and simmer until tender, 30-
40 mins. Meanwhile, heat the oil in a large pot over medium-low
hea...
Ingredients: 1 cup barley, 1 1/2 tablespoons olive oil, 2 medium yellow onions, 1/2 teaspoon kosher salt...
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Mushroom Casserole
Salads - Soups - Sidedishes
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None
...
Ingredients: 1 Pound of fresh sliced mushrooms, Dissolve 2 beef bouillon cubes and 1/2 cup of water., Add 1/2 stick butter, Add 1/2 cup whipping cream...
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Mushroom Casserole
Salads - Soups - Sidedishes
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None
...
Ingredients: 1 Pound of fresh sliced mushrooms, Dissolve 2 beef bouillon cubes and 1/2 cup of water., Add 1/2 stick butter, Add 1/2 cup whipping cream...
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Mushroom Cheddar Chowder
Salads - Soups - Sidedishes
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None
Saute mushrooms and onions in olive oil and salt. Add the flour and cook for 1 minute. Add stock and milk and bring to a boil allowing to cook 3-4 minutes. Take soup off the heat and add sour cream an...
Ingredients: 1 1/2 lbs button mushrooms chopped, 1 medium onion peeled and chopped, 3 tbsp olive oil (we use a canola/olive mix that is really good), 1 tsp salt...
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Mushroom Chili
Salads - Soups - Sidedishes
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None
Heat the oil in a large soup pot and saute the onion and sliced mushrooms for 5 minutes. Add the rest of the ingredients, cover and cook over medium heat for 20 minutes or until the flavors have blen...
Ingredients: 2 Tablespoons olive or canola oil, 1 large size yellow onion, chopped, 2 pounds fresh medium sized mushrooms, scrubbed, with the stem ends removed, sliced, 2 tepin chilies, crushed with the seeds...
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Mushroom Freezing
Salads - Soups - Sidedishes
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None
Heat up the oil in a large skillet over a medium-
high heat. Meanwhile, give the mushrooms a good
rinse, remove any tough portions of the stems and
slice them up. Once the oil is hot, add the gre...
Ingredients: mushrooms-sliced, olive oil - 1/2 cup, green onions - 4 finely chopped;, white wine or Sherry - 1/3 cup ...
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Mushroom Gnocchi
Salads - Soups - Sidedishes
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None
Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add button mushrooms and mushroom blend; sauté 3 minutes or until lightly browned a...
Ingredients: 1 (16-oz.) package gnocchi (such as Gia Russa) , 2 tablespoons butter, 1 (16-oz.) package fresh button mushrooms, quartered , 1 (4-oz.) package fresh gourmet mushroom blend...
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Mushroom Green Onion Rice
Salads - Soups - Sidedishes
/
None
In a large pot, heat 2Tb oil on high heat. Add
half the carton of mushrooms. Cook until golden.
Season with salt and pepper. Remove and set aside....
Ingredients: 4Tb oil, 1 carton of sliced mushrooms, any variety, 2Tb butter, 1 small onion, finely diced...
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Mushroom Leek Soup with Brie Croutons
Salads - Soups - Sidedishes
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None
Melt butter in large pot over medium high heat. Add leeks and all mushrooms. Saute for 8 minutes. Add flour and stir one minute. Gradually mix in stock Bring to a boil, stir frequently. Reduce he...
Ingredients: 1/4 cup butter, 3 large leeks, thinly sliced, 8 oz shiitake mushrooms, stemmed/sliced, 8 oz crimini mushrooms/sliced...
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Mushroom Malai
Salads - Soups - Sidedishes
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None
Wash and quarter mushrooms and set aside. Bring oil to medium heat. While the oil is heating, put 2 lg yellow onions in a processor and process them down to puree. Put onions in the oil and fry for...
Ingredients: 5 Cups Mushrooms - White button, washed, quartered, 2 Lg. Yellow Onions, 8 cloves garlic - crushed, 1 hpgTsp. Ginger paste...
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Mushroom Resotto
Salads - Soups - Sidedishes
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None
Stir together all ingredients, except parmesan cheese, in sauce pan....
Ingredients: 1 cup arborio rice, 1/2 cup white wine, 2 cups chicken broth, 1/2 (10.75 oz) can condensed mushroom soup...
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Mushroom Risotto
Salads - Soups - Sidedishes
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None
Heat broth in a sauce pan, reduce heat and keep it warm.
Coat a large sauce pan with cooking spray and melt 1 tsp butter. Add onion and cook until onions begin to caramelize (about 7 to 10 minutes...
Ingredients: 5 cups broth (any flavor), 2 tsp unsalted butter, divided, 1/3 cup white wine, 1/2 cup grated parmesan cheese...
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Mushroom Risotto
Salads - Soups - Sidedishes
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None
1. Warm the broth in a saucepan over low heat
...
Ingredients: 6C Chicken broth, divided, 3T Olive oil, divided, 1lb Portobello mushrooms, thinly sliced, 2 Shallots, diced...
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Mushroom Risotto
Salads - Soups - Sidedishes
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None
In a saucepan, warm the broth over low heat....
Ingredients: 3 cups chicken broth, divided, 1 tablespoon and 1 1/2 teaspoons olive oil, divided, 1/2 pound portobello mushrooms, thinly sliced, 1 shallots, diced...
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Mushroom Saute
Salads - Soups - Sidedishes
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None
Melt butter with oil in a large skillet over medium heat....
Ingredients: 2 tbsp Butter, 1/2 tspn Olive Oil, 1/2 tspn Balsamic Vinegar, 1 clove Garlic (minced)...
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Mushroom Soup
Salads - Soups - Sidedishes
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None
Soak dried mushrooms in 1/2C water for 20-30 minutes until plump; strain and reserve liquid.
Concurrently, heat olive oil in large pan. Sizzle herbs for a few minutes to infuse the oil, then add...
Ingredients: 1/2 oz dried mushrooms, 2 Tbsp olive oil, sprig rosemary, 1/4-1/2 tsp dried thyme and sage, yellow onion, thinly sliced...
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Mushroom Soup
Salads - Soups - Sidedishes
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None
Melt butter over low heat in 2 qt saucepan. Add sliced mushrooms and lemon guice. Saute for 8-10 min or until tender....
Ingredients: 1/2 c. butter, 1 lb sliced mushrooms, 3 T fresh lemon juice, 8 t powdered beef stock base ...
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Mushroom soup
Salads - Soups - Sidedishes
/
None
Melt the butter in a pot. Add the mushrooms and fry, stirring for 5 mins. Add the flour and stir in well. Cook for a further 2mins making sure it does not stick to the pot. Gradually stir in the stock...
Ingredients: 50g/2oz of butter, 225g/8oz of mushrooms finely chopped [I use food processor], 50g/2oz of flour = 6 level tablespoons, 1 pint of chicken stock [stock cubes equally as good]...
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Mushroom Soup
Salads - Soups - Sidedishes
/
None
Saute onion and garlic pwd or garlic clove in butter until soft. Reduce heat and add mushrooms and cook until tender.
Add cream, broth, bullion salt and pepper and cook over low heat until heated ...
Ingredients: 1 lrg onion, 1 tsp garlic pwd or 1 garlic clove chopped, 3Tbs marg, 1 lb mushrooms chopped...
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Mushroom Soup
Salads - Soups - Sidedishes
/
None
pulse mushrooms and shitakes in food processor 4-6 times. saute these, onion, and garlic in 2 Tbsp butter in large saucepan over med-high heat for 8 min. til tender. Add wine and simmer for 3 min ti...
Ingredients: 1 (8 oz) pkg sliced fresh mushrooms, 4 oz fress shitake muchrooms, 1 c. finely shopped onion, 3 garlic cloves, minced...
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