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Salads - Soups - Sidedishes Recipes         page 265 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18930 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pretzel Salad
Salads - Soups - Sidedishes / None         
1st layer- Mix, pat in pan. Bake at 350 degrees for 10 minutes. Cool...
Ingredients: 1st layer-, 1 1/4 cup crushed Pretzel sticks, 1/2 cup sugar, 1/3 cup melted butter...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Cream margarine, sugar and pretzels. Press in 9x13 pan and bake 10 min @ 350....
Ingredients: 2/3 cup coarsley crushed shaped pretzels, 1 Tbs Sugar, 3/4 cup butter, 1 small container cool whip...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Combine 1st three ingredients. Put in cake pan and bake 10 minutes at 350. Stir a couple times during baking. Set aside to cool....
Ingredients: 1 1/2 cups crushed pretzels, 1/2 cup melted butter, 2 T sugar, ...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Crush pretzels with a rolling pin. Melt butter with 3 tbs. Sugar, then add to pretzels. Spread in bottom of 9” x 13” pan. Bake for 10 minutes at 400 degrees. Let cool....
Ingredients: 2-2/3 cups pretzels, 3 tbs sugar, 2 cups boiling water, 1 cup sugar...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Pre-heat over to 400....
Ingredients: 2 cups of crushed pretzels, 3/4 cup of butter, 2 tablespoons of sugar , 1 8oz. package of cream cheese...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Mix together 4 tablespoons sugar, pretzels and butter. Spread in 9 x 13 inch pan. Bake at 400 degrees for 6 minutes. Cool. Cream together cream cheese and 1 cup sugar, add Cool Whip. Spread on ...
Ingredients: 2 cups crushed pretzels, 1 ¼ cup sugar, ¾ cup melted butter, 2 10oz. pkg. frozen strawberries, mostly thawed...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Combine pretzels, butter and 3 T. sugar and press evenly onto bottom of 9 x 13 pan. Bake at 350 for 10 minutes, cool....
Ingredients: 2-2/3 C. crushed pretzels (9 oz. pkg.), 1/2 C. plus 3 T. sugar, 3/4 C. melted butter, 1 (8 oz.) pkg. cream cheese, softened...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Pretzel Salad
Combine dressing ingredients together and toss with salad....
Ingredients: lettuce, cherry tomatoes, cucumber, pepper...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Pretzel Salad
Mix oleo and sugar. Bake 350 degrees - 6 minutes until brown. Do not over bake. Let cool....
Ingredients: 8oz. cream cheese, 1 cup crushed pretzels, 1 sm. kool whip, 1 can crushed pineapple drained (20oz)...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Mix pretzels and butter (or margarine) and press in a 9 x 13 inch baking dish. Bake at 400 degrees for 10 minutes and cool completely. Dissolve jell-o in hot pineapple juice. Add frozen strawb...
Ingredients: 2 1/2 C. coarsely chopped pretzels, 3/4 C. butter or margarine, 6 oz. pkg. strawberry jell-o, 2 C. pineapple juice...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Melt butter and add to pretzels and sugar. Press in bottom of a 9x13 pan and bake at 400 for 8 mins. Let cool. Make jello according to package directions. Add fruit....
Ingredients: 1 large pkg raspberry or strawberry jello, 2 c. boiling water (can use juice from fruit as part), 2 c. crushed pretzels, 3 Tbsp. sugar...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Place 3/4 mixture of pretzels in bottom of bowl. Spread cream cheese mixture over pretzels then top with jello mixture. Top with remaining pretzels before serving....
Ingredients: 1 1/2 cups crushed pretzels, 1/2 cup powdered sugar, 1/2 cup butter, ...

 
 
Pretzel salad
Salads - Soups - Sidedishes / None         
Mix first three ingredients and spread in 9x 13. Cook 350 for 10 mins. and cool. Cream together next 3 ingre. and spread over cooled pretzels and refrig. Make jello and add strawberries and ...
Ingredients: 2 1/2 c. Ground pretzels, 3 T. Sugar, 1/3 c. Melted butter, ...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Mix pretzels, sugar and melted butter. Spread in 9 X 13 inch pan bake at 400 degrees for 6 minutes. Mix cream cheese, sugar and cool whip together. Pour on cool crust of pretzels, mix jello with...
Ingredients: 2 cups crushed pineapple, 4 tablespoon sugar, 8 oz pkg cream cheese, 1 cup sugar...

 
 
Pretzel Salad
Salads - Soups - Sidedishes / None         
Dissolve jello in 2 c boiling pineapple juice. Add frozen strawberries and set aside to thicken, but not set. Mix broken pretzels in melted margarine. Bake in Woven Traditions 9x13 at 400 degrees for ...
Ingredients: 6 oz pkg strawberry jello, 2 sm pkg frozen strawberries, 1 1/3 sticks margarine, 1 c sugar...

 
 
Pretzel-Strawberry Salad
Salads - Soups - Sidedishes / None         
Combine pretzels, 1/4 cup sugar and melted butter. Pat into a 9x13 inch pan and bake at 375 for 6 to 10 minutes. Blend cream cheese, 3/4 cup sugar and Cool Whip. Put on top of baked crust. Mix Jello w...
Ingredients: 1 1/2 c crushed pretzels, 1/4 c sugar, 1/4 c butter, melted, 1 (8oz) pkg cream cheese, softened...

 
 
Pretzel-Topped Sweet Potatoes
Salads - Soups - Sidedishes / None         
In a large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside....
Ingredients: 2 cups chopped pretzel rods (about 13), 1 cup chopped pecans, 1 cup fresh or frozen cranberries, 1 cup packed brown sugar...

 
 
Primanti Brothers Vinegar Coleslaw
Salads - Soups - Sidedishes / Gameday-Tailgate         
Combine cabbage, onion and optional carrot in a bowl and refrigerate at least one hour. Over low heat dissolve sugar in vinegar and oil. Add in salt and pepper and cool. Completely cool before addin...
Ingredients: 1 head of green cabbage shredded, 1 onion thinly sliced, 1/2 cup apple cider vinegar, 6 tblsp. sugar...

 
 
Prince Edward Island Glazed Onions
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 400 degrees F. Drop the onions into enough boiling water to immerse them and cook briskly, uncovered for about a minute. Drain the onions in a sieve or colander. With a small, ...
Ingredients: 12 small boiling onions, about 1 1/2 in. in diameter, 4 Tbsp butter, 2 Tbsp honey, 1/2 tsp salt...

 
 
Prosciutto, Melon, and Parmesan Salad
Salads - Soups - Sidedishes / None         
Quick balsamic vinaigrette- Stir together- 1 tsp. extra virgin olive oil, ½ tsp. balsamic vinegar, a squeeze of fresh lemon juice, a drop of mustard, a small drizzle of honey, a pinch of salt, and...
Ingredients: 2 cups mixed greens or baby spinach, ½ cup sliced cantaloupe, honeydew, or a mixture, ¼ cup halved red and green grapes, ¼ cup thinly sliced fresh fennel - a few fennel fronds for garnish...

 
 
Prosciutto, Mozzarella and Arugula Panini
Salads - Soups - Sidedishes / Grilling         
Combine first 4 ingredients in a small bowl; stir well with a whisk....
Ingredients: 4 t balsamic vinegar, 2 t EVOO, 1/4 t black pepper, 1 garlic clove, minced...

 
 
Prosciutto, Pear, and Blue Cheese Sandwiches
Salads - Soups - Sidedishes / Low-fat         
1. Preheat broiler. 2. Arrange bread in a single layer on a baking sheet; broil 3 minutes or until toasted. Turn bread slices over; spread butter evenly over bread slices. Broil an additional 2 min...
Ingredients: 8 slices 100% multigrain bread, 1 tablespoon butter, softened, 1 tablespoon extra-virgin olive oil, 3 cups arugula...

 
 
Protein Soup
Salads - Soups - Sidedishes / None         
Saute garlic and onions and diced chicken. Saute till lightly cooked. Add veggies and saute. Add broth and tomatoes cool till tender....
Ingredients: 1 carrot diced, 2 ribs celery diced, 1 clove garlic minced, 2 T oil...

 
 
Proteinbar
Salads - Soups - Sidedishes / None         
Proteinbar
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Ingredients: Sesamfrön, dfkgdfklgj, slkgjdfklg, sdlkgjdfklgj...

 
 
Provençal Beans & Potatoes
Salads - Soups - Sidedishes / None         
Cook potatoes in a large pot of boiling salted water until fork-tender, 5–8 minutes. Transfer potatoes to a strainer to drain. Boil beans in same water until crisp-tender, 5 minutes. Toss potatoe...
Ingredients: 8 oz. fingerling potatoes, quartered lengthwise , 12 oz. green beans, trimmed, 2 Tbsp. kalamata olive juice , 1 / 4 cup pitted and chopped kalamata olives ...

 
 
Provencal beans and potatoes
Salads - Soups - Sidedishes / None         
Cook potatoes in a large pot of oiling water until fork tender,4 -8 minutes. Transfer to a strainer to drain. Boil beans in same water until crisp tender, 5 minutes. Toss potatoes with olive juic...
Ingredients: 8 oz fingerling potoatpes, quartered lenthwise, 12 oz green beans trimmmed, 2 tbso kalamata olive juice, 1/4 cup pitted, chipped kalamatra olives...

 
 
Provencal French Beans
Salads - Soups - Sidedishes / None         
Directions Place the beans in a bowl and cover with water. Soak in the refrigerator overnight. Drain the beans, place in a large saucepan with the chicken stock, and bring to a boil. Lower the heat...
Ingredients: • 14 ounces dried Great Northern beans , • 1 quart homemade chicken stock or canned broth , • 1 tablespoon kosher salt, • 1/4 cup good olive oil...

 
 
Provencal Sandwiches
Salads - Soups - Sidedishes / None         
Slice the onion. Place the oil in a large casserole (range-safe) or saucepan. Sauté the onion for a few minutes. Add the garlic, eggplant, and tomatoes, and cook for several more minutes, stirring occ...
Ingredients: 1 medium onion, thinly slices, 1 clove garlic, finely minced or pressed, 2 tbs canola or olive oil, 1 small eggplant, peeled and cut into 1 inch cubes...

 
 
Provençale Vegetable Soup with Garlic and Basil
Salads - Soups - Sidedishes / None         
Provençale Vegetable Soup with Garlic and Basil
Jim Witt from Halter Ranch Vineyards introduced us to this classic recipe from Julia Child’s Mastering the Art of French Cooking, Vol. One, a wonderful vegetable dish that is perfect for warmer weathe...
Ingredients: 3 quarts water, 2 cups each- diced carrots, diced boiling potatoes, diced white of leek or onions, 1 Tbs salt, 2 cups fresh white beans...

 
 
Pudding Fruit Salad
Salads - Soups - Sidedishes / None         
In medium bowl, mix budding and whipped topping....
Ingredients: 1 (4 oz.) container refrigerated vanilla pudding, 1/2 cup frozen (thawed) whipped topping, 1 cup seedless grapes, 1 cup minature marshmallows...

 
 
Pudding Fruit Salad
Salads - Soups - Sidedishes / None         
Pudding Fruit Salad
In medium bowl, mix pudding and whipped topping....
Ingredients: 1 container (4 oz) refrigerated vanilla pudding , 1/2 cup frozen (thawed) whipped topping, 1 cup seedless green grapes, halved, 1 cup miniature marshmallows...

 
 
Puerto Rican Beans and Rice
Salads - Soups - Sidedishes / None         
Cook white rice according to the directions on the package. In saucepan, head oil on low-medium heat and put in the ham or bacon....
Ingredients: 1 (16 ounce) can red kidney beans or pink beans , 1/2 teaspoon adobo seasoning (a flavored salt used in latin cooking), 1 tablespoon vegetable oil , 1 slice cooked ham or canadian bacon, cubed (optional) ...

 
 
Puffed Black Rice
Salads - Soups - Sidedishes / None         
Puffed Black Rice
In a medium saucepan, heat the oil over medium-high heat until it is 350° (or test the oil by dropping a few grains into the pan; the rice should sizzle immediately and quickly rise to the surface)....
Ingredients: 2 cups of canola or vegetable oil, ¼ cup raw black rice (such as Forbidden Rice), Flaky sea salt, freshly ground black pepper, chile powder or your favorite spice blend for seasoning, ...

 
 
Pukka Veggie Curry
Salads - Soups - Sidedishes / Vegetarian         
Fry onions in a little oil until soft but not browned. Add curry paste and stir well until onions are well coated in the paste. Add garlic vegetables (except spinach and chick peas), stir...
Ingredients: 1 onion finely chopped or sliced, 1/2 butternut squash, peeled and diced, half head of cauliflower florets, 1 courgette, diced...

 
 
Pumkinsoup
Salads - Soups - Sidedishes / None         
Pumkinsoup
Cut the carrot and the potato in pieces, after you have to roast the onion and the curry in the butter. Than put the carrotpieces and the potatopieces inside and roast it too. Accompany veg...
Ingredients: 1 onion, minced, 1 teaspoon curry, butter, 400 g pumkin...

 
 
Pumpki Soup
Salads - Soups - Sidedishes / None         
Wash the pumpkin and cut into large cubes . Cut the onion into small cubes . In a saucepan, heat the butter now . Give pumpkin and onion diced and sauté briefly . Deglaze with white wine . The...
Ingredients: 1 litle Pumpkin, 1 Onion, 500 ml vegtable stock, some white wine...

 
 
Pumpkin - Wild Rice Soup
Salads - Soups - Sidedishes / None         
Melt butter in large saucepan. Add onion & cook until translucent. Stir in broth and pumpkin. Cook 10-15", stirring occasionally. Add wild rice, salt & pepper. Cook 10" longer. Stir in cream; he...
Ingredients: 2 c. wild rice, cooked, 2 T. butter, 1 medium onion, chopped, 4 c. chicken broth...

 
 
Pumpkin & Apple Soup w Black Walnuts (4pts)
Salads - Soups - Sidedishes / Holiday Dish         
In a large pot, melt butter over medium heat. Add the onion a cook until softened, about 3 minutes. Add the pumpkin and apples and cook until softened, another 3 minutes. Add brown sugar and spices...
Ingredients: 1/4 cup butter, 3 cups chopped onion, 6 cups chopped pumpkin (or butternut squash), 2 cups peeled & chopped Spy apples...

 
 
Pumpkin and bacon soup
Salads - Soups - Sidedishes / None         
Pumpkin and bacon soup
Method- Peel potatoes and the skin of the pumpkin. Put all the ingredients in a deep pan with water and a little oil except the grated cheese and the salt. Add some pepper, bring to the boil and ...
Ingredients: 600g pumpkin, 6 small potatoes, 1 celery stalk, 1 medium onion...

 
 
Pumpkin and Bacon Soup
Salads - Soups - Sidedishes / None         
Cut skin from bacon, then dice. In a large saucepan, heat oil, add bacon, onion and celery. Cook over medium heat until vegetables are soft. Peel squash, remove seeds and dice. Add to vegetables along...
Ingredients: 1 1-inch thick piece side bacon about 7 oz , 2 tbsp vegetable oil , 1 onion, diced, 1 stalk celery, sliced ...

 
 
Pumpkin and Coconut soup
Salads - Soups - Sidedishes / None         
Using a sharp knife, halve the pumpkin and remove the seeds. Cut away the skin and dice the flesh....
Ingredients: 2 lbs 4 oz neck pumpkin (raw), 1 Tbsp peanut oil, 1 tsp yellow mustard seeds, 1 clove garlic, crushed...

 
 
Pumpkin and Shrimp soup
Salads - Soups - Sidedishes / None         
In a large pot, melt butter. Add onions, carrots, cilantro, ginger, garlic, and allspice; stir to mix. Cover and cook 10 to 12 minutes or until vegetables are tender, stirring occasionally....
Ingredients: 2 medium onions, sliced , 2 medium carrots, thinly sliced, 1 tbsp snipped fresh cilantro , 1 tbsp grated fresh ginger...

 
 
Pumpkin Apple Bisque
Salads - Soups - Sidedishes / Holiday Dish         
Cut off tops of the pumpkins and clean out the seeds and strings. Scoop out part of the pulp to form a clean cavity....
Ingredients: 8 small (1 pound each) pumpkins, 1/3 cup plus 2 tablespoons unsalted butter, 1 small onion, cut into 1/4-inch dice, 1/4 cup all-purpose flour...

 
 
Pumpkin Casserole
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees....
Ingredients: 2 c. Pumpkin puree, 2 eggs, 1 c. evaporated milk, 1 c. white sugar...

 
 
Pumpkin Chicken Chili
Salads - Soups - Sidedishes / None         
Pumpkin Chicken Chili
To a crockpot add tomatoes, chicken broth, and pumpkin. Whisk until well combined. Add onion, garlic, chile powder, cumin, oregano, salt, pepper, and chipotles. Combine well. Add chicken, chick...
Ingredients: 1 can diced tomatoes, 14 oz, 1 can pumpkin puree, 14 oz, 2 cups chicken broth, 1 large onion, diced...

 
 
Pumpkin Chili
Salads - Soups - Sidedishes / None         
In a medium saute pan, brown the ground beef. Add the onions and bell pepper and cook until the onions are translucent. In a medium slow cooker, combine the diced tomatoes, tomato sauce, beans, p...
Ingredients: 1/2 pound ground beef, 1/2 medium onion chopped, 1/2 red bell pepper chopped, 1 14.5 ounce can diced tomatoes...

 
 
Pumpkin Curry Soup
Salads - Soups - Sidedishes / None         
Pumpkin Curry Soup
Wash the pumpkin and cut it into large cubes. Peel the onion and cut it into small cubes. In a pan, heat the butter now. Add the pumpkin and onion cubes and cook it briefly. Deglaze with a bit of wh...
Ingredients: 1 small pumpkin, 1 small onion, 500 ml vegetable broth, Something white wine...

 
 
Pumpkin Curry Soup
Salads - Soups - Sidedishes / Vegetarian         
1. Melt butter in large saucepan over medium-high heat. Add onion and garlic, cook stirring frequently, 2 to 3 minutes or until tender. Stir in Curry powder, salt and pepper, cook 1 minute....
Ingredients: 2 tbsp butter, 1 cup chopped onion, 2 large cloves garlic, finely chopped, 1 1/2 teaspoons curry powder...

 
 
Pumpkin Jalapeno Pecan Casserole
Salads - Soups - Sidedishes / Holiday Dish         
Preheat oven to 350. Make stuffing. Mix all ingredients together, except cheese, and place in oven proof dish. Top with shredded cheese. Bake for 30 minutes....
Ingredients: 1 can pumpkin, 1 box stuffing mix, 2 tsp seeded & finely minced jalapeno, 1 cup honey roasted pecans...

 
 
Pumpkin Muffins
Salads - Soups - Sidedishes / None         
Pumpkin Muffins
Combine pumpkin, sugar, and eggs....
Ingredients: 16 oz pumpkin, 2 cups sugar, 4 eggs, 2 cups flour...

 
 

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