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Salads - Soups - Sidedishes Recipes         page 265 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20565 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Parmesan Potato Halves
Salads - Soups - Sidedishes / None         
...
Ingredients: 50 whole baking potatoes, cleaned and cut in half, llengthwise, Marino's Garlic Spread or melted butter, Grated Paresan cheese, ...

 
 
Parmesan Potato Wedges
Salads - Soups - Sidedishes / None         
Layer potatoes, onion, oregano, salt, pepper, and butter in Crock Pot Slow cooker. Cover, cook on HIGH for 4 hours. Transfer potatoes to serving platter and sprinkle with cheese....
Ingredients: 2 pounds red potatoes, cut into 1/2 inche wedges, 1/4 cup finely chopped yellow onion, 1 1/2 teaspoons dried oregano, 1/2 teaspoon salt...

 
 
Parmesan Potato Wedges
Salads - Soups - Sidedishes / None         
Line a baking sheet with heavy-duty foil. Cut each potato into eight wedges; place on foil. Coat with cooking spray. Sprinkle with Parmesan cheese and seasonings. Bake at 400° for 30 minutes or until ...
Ingredients: 4 large baking potatoes (2 pounds), 1/4 cup grated Parmesan cheese, 1 teaspoon garlic salt, 1/2 teaspoon garlic powder...

 
 
Parmesan Potato Wedges
Salads - Soups - Sidedishes / None         
In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika....
Ingredients: 1/3 cup dry bread crumbs, 1/4 cup grated Parmesan cheese, 1 1/2 tsp onion salt, 1 tsp paprika...

 
 
Parmesan Potatoes
Salads - Soups - Sidedishes / None         
Pare potatoes and cut up. In slide lock bag, combine flour and cheese. Melt margarine in 13x9 inch pan. Moisten potatoes with water and shake a few at a time in flour/cheese mixture in the bag. Sp...
Ingredients: 6 large potatoes, 1/2 c. flour, 1/2 c. parmesan cheese, 1 stick margarine...

 
 
parmesan potatoes
Salads - Soups - Sidedishes / None         
HEAT oven to 400ºF. TOSS potatoes with oil, seasoning and garlic. Add cheese; mix lightly. SPREAD onto bottom of 15x10x1-inch pan. BAKE 45 min. or until potatoes are tender. ...
Ingredients: 2lb new potatoes quartered, 1/4 cup olive oil , 1-1/2 tsp. Italian seasoning , 1/3 cup KRAFT Grated Parmesan Cheese ...

 
 
Parmesan Potatoes
Salads - Soups - Sidedishes / None         
Pre-cook potatoes in microwave for five minutes. Cut in to four wedges each, length wise. Preheat oven to 400 degrees....
Ingredients: 4 medium potatoes, 1 stick butter, divided in half, 1 cup flour, 1 cup parmesan grated cheese...

 
 
Parmesan Potatoes
Salads - Soups - Sidedishes / None         
Melt butter into 9x13 pan. Pour potatoes in & stir to coat with butter. Sprinkle cheese and seasonings over top. Bake at 375 for 1 hour. Good with sourcream and bacon....
Ingredients: 1/4 c. flour, 1/4 c. parmesan cheese, 3/4 t salt, 1/8 t. pepper...

 
 
Parmesan Potatoes
Salads - Soups - Sidedishes / None         
Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan....
Ingredients: 2 medium potatoes, sliced, 1 tablespoon canola oil, 3 tablespoons grated Parmesan cheese, 1/2 teaspoon garlic powder...

 
 
Parmesan Potatoes
Salads - Soups - Sidedishes / None         
Heat oven to 375, put parmesan cheese and flour in a zip lock bag add potatoes and shake to coat. Put melted butter in baking pan and place potatoes on pan single layer and bake 1 hour turning f...
Ingredients: 1 1/2 c grated parmesan cheese , 1/2 c flour , 4-5 potatoes peeled, cut into bite size pieces , 1/2 to 1 stick butter melted ...

 
 
Parmesan Rice
Salads - Soups - Sidedishes / None         
In a slow cooker, combine rice, onion and garlic. In a saucepan, bring broth and water to a boil. Stir boiling liquid, Italian seasoning, and basil into rice mixture. Cover, cook on LOW for 2 to 3 hou...
Ingredients: 1 1/2 cup long grain white rice, 3/4 cup onion, chopped, 2 garlic cloves, minced, 2 (14 oz.) cans chicken broth...

 
 
Parmesan Roasted Acorn Squash
Salads - Soups - Sidedishes / Low-carb         
Heat oven to 400°. Line a cookie sheet with parchment paper. On baking sheet toss squash with oil, thyme, salt and pepper. Sprinkle on Parmesan. Bake 25-30 min....
Ingredients: 2 lb acorn squash, halved, seeded, and sliced 3/4'' thick, 2 tbsp olive oil, 8 sprigs fresh thyme, ¼ c parmesan, grated...

 
 
Parmesan Roasted Asparagus
Salads - Soups - Sidedishes / None         
Preheat the oven to 400....
Ingredients: 2 1/2 lbs. asparagus (approx. 30), 2 T olive oil, 1/2 tsp. kosher salt, 1/4 tsp. pepper...

 
 
Parmesan Roasted Asparagus
Salads - Soups - Sidedishes / None         
Combine oil, Parmesan, thyme, salt and pepper on baking sheet....
Ingredients: 2 bunches asparagus, trimmed, 1 tbsp olive oil, 1 tbsp grated Parmesan, 1/2 tsp chopped thyme...

 
 
Parmesan Roasted Baby Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 F. Melt butter and pour it into a baking sheet and spread evenly across the bottom. Sprinkle parmesan cheese and sprinkle other seasonings all over the butter. Place baby pota...
Ingredients: 1 lb baby potatoes, scrubbed and cut in half , 3 1/2 tablespoons butter, 1/2 cup parmesan, grated, Garlic powder...

 
 
Parmesan roasted broccoli with pine nuts
Salads - Soups - Sidedishes / None         
Preheat the oven to 425 degrees. Place broccoli and pine nuts on baking sheet and drizzle with olive oil. Stir in parmesan cheese. Season generously with salt and pepper....
Ingredients: 2 heads of broccoli, cut into florets , 1/4 cup raw, unsalted pine nuts , 1/4 cup freshly grated parmesan cheese, Salt and pepper ...

 
 
Parmesan Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Preheat oven to 425. Lightly grease a baking sheet and set aside....
Ingredients: 1 lb Brussels sprouts, trimmed and halved, 1 1/2 TB olive oil, 3 TB bread crumbs, 1/3 cup shredded parmesan...

 
 
Parmesan Roasted Green Beans
Salads - Soups - Sidedishes / None         
Preheat oven to 400. In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Mix till everything is covered. L...
Ingredients: 8 oz Green Beans, Olive Oil, Salt, Pepper...

 
 
Parmesan Roasted Potatoes
Salads - Soups - Sidedishes / None         
In a large bowl, toss potatoes with olive oil, parmesan, garlic salt, and paprika. Spread potatoes out on a large baking sheet. Bake at 425 degrees 30-40 minutes, stirring potatoes every 10-15 minut...
Ingredients: 4 medium potatoes, skins on, scrubbed and diced, 2-3 Tbsp olive oil , 1/2c grated parmesan, 1 tsp garlic salt ...

 
 
Parmesan Roasted Potatoes
Salads - Soups - Sidedishes / None         
Preheat your oven to 425 degrees. Place the cubed potatoes into a baking dish. (The cubes of potatoes should be about 3/4 of an inch on all sides) You can spray the baking dish with a baking sp...
Ingredients: 4 cups cubed Yukon Gold potatoes, 3 tbsp olive oil, 1 tsp garlic salt, 1/2 tsp salt...

 
 
Parmesan Roasted Red Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. Slice potatoes into wedges and place in bowl. Toss in olive oil until coated and then add all remaining ingredients and toss until evenly coated. Bake in preheated oven 30...
Ingredients: 4 red potatoes (or 8 new potatoes), 1 Tablespoon olive oil, 2 Tablespoons bread crumbs, 1 Tablespoon Parmesan cheese...

 
 
Parmesan Roasted Tomatoes
Salads - Soups - Sidedishes / Gluten-Free         
Preheat the oven to 400F....
Ingredients: 6 small tomatoes, halved, 1 tablespoon olive oil, Pinch of salt, Ground black pepper...

 
 
Parmesan Salad Dressing
Salads - Soups - Sidedishes / None         
Blend and chill....
Ingredients: 1 cup mayonaise, 1/3 cup parmesan cheese, 1/4 cup parsley, 1/4 cup milk...

 
 
Parmesan Scalloped Potato Stacks
Salads - Soups - Sidedishes / None         
Preheat oven to 400F. Butter a 12 cup muffin tin. Peel and finely dice the garlic and shallot. Place the diced garlic and shallot in a large bowl along with the half and half, 1 cup of grated Parme...
Ingredients: 2 garlic cloves, 1 shallot, 2 cups half and half, 1 1/2 cup Parmesan, freshly grated...

 
 
Parmesan Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Peel the onion and wash the potatoes. Using a mandolin, thinly slice the potatoes and onion. In a 13x9 pan sprayed with non-stick olive oil place a layer of potatoes, sprinkle with garlic salt, spri...
Ingredients: 4-5 medium red potatoes, sliced thin, 1 medium onion, sliced thin, 3 tbs butter, 1 bag of parmesan cheese...

 
 
Parmesan Sourdough Croutons
Salads - Soups - Sidedishes / None         
Preheat oven to 300 F. If using fresh bread, cut the bread into cubes and leave on the counter top for a day so it gets stale and a bit hard. Place day old bread cubes into a bowl. ...
Ingredients: 7 large pieces of cubed day old sourdough bread , 3 tbsp grass fed butter, melted, 1/2 tsp unrefined garlic salt, 1/2 tsp Italian seasoning...

 
 
Parmesan Taters
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees F....
Ingredients: 5 cups frozen tater tots, 1/4 cup olive oil, Salt and freshly ground pepper, 1 1/2 tbls pressed garlic...

 
 
Parmesan Taters
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees....
Ingredients: 5 cups frozen Tater Tots, 1/4 cup Olive Oil, Salt & Ground Black Pepper, 1 1/2 T crushed Garlic...

 
 
Parmesan Tomato Chips
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 200 degrees. Slice tomatoes thinly and place on 2 cookie sheets, without overlapping the slices. Whisk together the remaining ingredients and drizzle over each slice....
Ingredients: 6 Cups thinly sliced tomatoes, 2 T Extra virgin olive oil, 2 Tsp sea salt, 1 Tsp garlic powder...

 
 
Parmesan Vegetable Roast
Salads - Soups - Sidedishes / Vegetarian         
In a large roasting pan combine zucchini, onion, bell pepper, mushrooms and carrots. Drizzle with olive oil; toss to coat. Spread vegetables evenly in roasting pan. Sprinkle with salt....
Ingredients: 2 medium zucchini squash, cut into 1 inch pieces, 1 medium onion cut into 8 wedges, 1 medium red bell pepper, cut into 1 inch pieces, 8 ounces fresh mushrooms, stems removed...

 
 
Parmesan Vinaigrette
Salads - Soups - Sidedishes / None         
Whisk together Parmesan, vinegar, garlic and mustard. Slowly add oil while mixing to emulsify. Season with salt and freshly ground pepper. Toss with salad greens....
Ingredients: 1/3 cup freshly grated Parmesan cheese, 3 Tbl extra-vigin olive oil, 2 Tbl white wine vinegar, 1/2 tsp finely chopped garlic...

 
 
Parmesan Wedge Potatoes
Salads - Soups - Sidedishes / None         
Mix together in bag, add potato wedges and shake...
Ingredients: 1 cup flour, 2 tbs seasonall, 1/2 cup Parmesan cheese, ...

 
 
Parmesan White Beans and Kale with Crunchy topping
Salads - Soups - Sidedishes / None         
Make topping , Mix breadcrumbs, oil, parmesan, garlic, and red pepper flakes. Season with salt and pepper and set aside...
Ingredients: Topping, 1 C panko breadcrumbs, 2 tbl olive oil, 2 tbl grated parmesan...

 
 
Parmesan Wine Rice
Salads - Soups - Sidedishes / None         
Melt butter in medium skillet over low/medium heat. Sweat onion and garlic until translucent, approximately 8 minutes, stirring occasionally....
Ingredients: 1 TBS butter, 1 onion, chopped, 1 garlic clove, minced, 1 cup chicken broth...

 
 
Parmesan Zucchini
Salads - Soups - Sidedishes / Vegetarian         
Cut zucchini into 1/4 inch thick slices. Dip one side into melted butter and then Parmesan. Place onto greased pan, cheese side up. Sprinkle with salt, pepper, and basil. Broil 4-6 inches from hea...
Ingredients: 3 zucchini, 1/3 cup butter, melted, 1/2 cup grated Parmesan cheese, salt ...

 
 
Parmesan Zucchini and Corn
Salads - Soups - Sidedishes / None         
Heat olive oil in large skillet over medium high heat. Add garlic to skillet and cook, stirring frequently, until fragrant, about 1 minutes....
Ingredients: 2 Tbsp olive oil, 2 cloves garlic, minced, 4 zucchinis, diced, 1 c. corn kernels, frozen, canned, or roasted...

 
 
Parmesan-Basil Vegetables
Salads - Soups - Sidedishes / None         
Mix mayo, cheese, vinegar, basil and garlic in large bowl....
Ingredients: 1 1/3 cups mayonnaise, 2/3 cup parmesan cheese, 1/4 cup white vinegar, 2 tsps. dried basil leaves...

 
 
Parmesan-roasted Acorn Squash
Salads - Soups - Sidedishes / None         
Heat the oven to 400 degrees. On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with the Parmesan cheese....
Ingredients: 1 2-pound acorn or delicata squash - halved, seeded and sliced 3/4 inch thick, 2 tablespoons olive oil, 8 sprigs fresh thyme, Kosher salt and black pepper...

 
 
Parmesan-roasted potatoes
Salads - Soups - Sidedishes / None         
Heat oven to 400 degrees. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat....
Ingredients: 4 lbs floury potatoes, cut in half, or quarters if large, 5 tbsp olive oil, 2 tsp plain flour, 7 tablespoons parmesan...

 
 
Parmesean Broccoli Bake
Salads - Soups - Sidedishes / None         
Mix and bake 350 for 30min...
Ingredients: 1c cream of mushroom, 5oz evaporated milk, 1/2c parmesean cheese, 2 10oz bags frozen broccoli...

 
 
Parmesean Garlic Broccoli
Salads - Soups - Sidedishes / None         
Saute olive oil, onions and garlic until onions have slightly browned....
Ingredients: 2 bags of frozen broccoli florets, 2 TBS. olive oil, 1 TBS. minced garlic, 1/4 cup diced onion...

 
 
Parmesean Grits
Salads - Soups - Sidedishes / None         
Bring ingredients to boil add grits cook 20min...
Ingredients: 2c water, 2c milk, salt pepper, 1c grits...

 
 
Parmesean Salad Bowl
Salads - Soups - Sidedishes / None         
Line Cookie sheet with parchment paper. Lay cheese out on toop of each other. Bake 350 degrees 4-5 minutes. Lay over Bowl until formed...
Ingredients: 2-3 oz. Shredded Parmesean, , , ...

 
 
Parmeson Roasted Potatoes
Salads - Soups - Sidedishes / None         
Preheat your oven to 425 degrees. Place the cubed potatoes into a baking dish. (The cubes of potatoes should be about 3/4 of an inch on all sides) You can spray the baking dish with a baking sp...
Ingredients: 4 cups cubed Yukon Gold potatoes, 3 tbsp olive oil, 1 tsp garlic salt, 1/2 tsp salt...

 
 
Parsley and pasta
Salads - Soups - Sidedishes / None         
Heat Olive oil and butter in a skillet over medium heat. Add a minced garlic clove and a cup of bread crumbs. Cook and stir until crumbs are toasted. Add cooked spaghetti and a palmful of parsley, tos...
Ingredients: , , , ...

 
 
Parsley Dumplings
Salads - Soups - Sidedishes / None         
Stir together flour, baking powder & salt. Add parsley. Cut in shortening with a fork until mixture resembles cornmeal. Stir in milk until a soft dough forms. Drop broth into liquid by spoonfulls & bo...
Ingredients: 2 cups water, 2 cups chicken stock, 2 cups all purpose flour, 1 Tablespoon baking powder...

 
 
Parsley Mashed Potatos
Salads - Soups - Sidedishes / None         
Cook the potatoes in lightly salted water to cover in medium-size covered saucepan until tender. Drain potatoes; mash. Beat in ricotta, sour cream, parsley, salt and pepper....
Ingredients: 1 1/4 lb. all-purpose potatoes, pared & cut up, 1/2 c. part-skim milk ricotta cheese, 1/4 c. reduced-fat sour cream, 1/2 c. fresh parsley, chopped...

 
 
PARSLEY NEW POTATOES
Salads - Soups - Sidedishes / None         
Bring potatoes and water to cover to a boil in a Dutch oven over medium heat, and cook 20 minutes or until tender. Drain and return to Dutch oven. Microwave butter in a microwave-safe glass bowl on ...
Ingredients: 3 lbs. small new , potatoes , 1/3 c. butter, ¼ c. chopped fresh flat-leaf parsley...

 
 
Parsley New Potatoes
Salads - Soups - Sidedishes / Low-carb         
Place the potatoes in a 4-quart pot and cover with water. Bring to a boil over high heat. Reduce the heat to medium and cook for about 12 minutes or until the potatoes are tender. Drain the pota...
Ingredients: 4 1/2 cups 1-inch chunks small new potatoes (about 1 1/4 plb), 1/4 cup finely chopped fresh parsley, 1 tbsp plus 1 tsp olive oil, 1/4 tsp salt...

 
 
PARSLEY NOODLES
Salads - Soups - Sidedishes / None         
Prepare pasta according to package directions, adding chicken bouillon cubes to water. Meanwhile, melt 4 Tbs. butter in a large skillet over medium heat. Add sliced mushrooms, and sauté 5 minutes or...
Ingredients: 1 (8 oz.) pkg. medium egg noodles, 3 chicken bouillon cubes, 5 Tbs. butter, ¼ c. finely chopped fresh parsley or basil...

 
 

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