Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 276 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18930 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Rice Noodle & Veggie Salad w/ Spicy Peanut Sauce
Salads - Soups - Sidedishes / Vegetarian         
In large mixing bowl, combine rice noodles, snap peas, green beans, and cherry tomatoes. Set aside....
Ingredients: 3 c cooked rice noodles, 2 c shredded carrot, 1 c snap peas, sliced thinly lengthwise, 1 c green beans, sliced thinly on angle...

 
 
Rice Noodle Salad with Grapefruit and Peanuts
Salads - Soups - Sidedishes / Vegetarian         
(use a couple of oranges, tangerines, or peeled and sliced plums or peaches instead of the grapfruit.) in small bowl combine the chilies garlic, sugar lime juice, and soy sauce. taste and adjust the ...
Ingredients: 1 or 2 small fresh chilies, minced, ot about 1 tspn hot red pepper flakes or to taste, 1 clove garlic finely minced, 1 tblspn packed brown sugar, about 1/4 cup freshly squeezed lime juice...

 
 
Rice on the Grill
Salads - Soups - Sidedishes / None         
Rice on the Grill
In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly....
Ingredients: 1-1/3 cups uncooked instant brown rice, 1/3 cup sliced fresh mushrooms, 1/4 cup chopped green pepper, 1/4 cup chopped red onion...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
Sweat the vegetables in the butter. Add rice and saute until golden brown....
Ingredients: 3 oz. Long grain rice, 1 TBSP Celery - Small dice, 1 TBSP Carrots - Small dice, 1 TBSP Onion - Small dice...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring until softened, 2-3 minutes. Add rice and cook, stirring for 1 minute. Add broth and bring to a boil. Cover tightly and red...
Ingredients: 2 tsp extra-virgin olive oil, 1 small onion, chopped, 1 cup long-grain rice, 2 cups reduced sodium chicken broth...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
melt the butter with the shallot in a medium saucepan over medium-low heat. Season with salt/pepper and cook until the onions are soft about 5 minutes....
Ingredients: 3 tbs unsalted butter, 1 shallot, thinly sliced, 1 1/2 tsp kosher salt, blk pepper...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
Melt butter in saucepan, add onion and garlic (if using), cook briefly, add egg noodles, cook over low heat 3 minutes, stirring occasionally. Add rice, cook 5 minutes, stirring. Add broth, bring...
Ingredients: 1/4 cup butter/margarine, 1/2 cup finely chopped onion, 1 small clove garlic pressed (optional), 1/2 cup very thin egg noodles...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / Low-fat         
1.Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, 2 to 3 minutes. Add rice and cook, stirring, for 1 minute. Add broth and bring to a boil. Cover tightly ...
Ingredients: 2 teaspoons extra-virgin olive oil, 1 small onion, chopped, 1 cup long-grain rice, 2 cups reduced-sodium chicken broth...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / Low-fat         
1.Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, 2 to 3 minutes. Add rice and cook, stirring, for 1 minute. Add broth and bring to a boil. Cover tightly ...
Ingredients: 2 teaspoons extra-virgin olive oil, 1 small onion, chopped, 1 cup long-grain rice, 2 cups reduced-sodium chicken broth...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
spray skillet w/ cooking oil, melt butter (be careful not to burn butter lower temp if necessary for this step)...
Ingredients: 1 stick butter, 2 cans chicken broth, 1 c long grain rice, 2 clumps coiled vermicelli...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
Rice Pilaf
Heat a pot with a tight-fitting lid over medium heat with the lid off. Melt the butter then add broken pasta to pot and toast to deep golden. Add rice and stir, add stock and bring to a boil. Cover po...
Ingredients: 3 tablespoons butter , 1/4 to 1/3 cup (a small handful) 1-inch pieces broken regular thin spaghetti , 1 cup white rice , 2 cups chicken stock ...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / Vegetarian         
-Heat up canola oil in a clean dry braising pan. -Saute onions until they are half way cooked -Add rice and mix ...
Ingredients: Canola Oil, Onions Diced, Rice, Water...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mi...
Ingredients: 2 Tbsp butter, 1/2 cup orzo pasta, 1/2 cup diced onion, 2 cloves of garlic, minced...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
Add water and bring rice to boil Reduce heat. Simmer 15-20 min. remove. Stir in onions and soy sauce. Let stand 5 min. Add almonds....
Ingredients: 1/2 c. butter, 4 c. rice Add and cook 3-5 min til brown, 2 qt water, 2 T chicken bouillon ...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
Brown vermicelli, then rice in margarine. ...
Ingredients: 1 14/5 oz. can of Swanson's chicken broth, 1/2 cube margarine or butter, 1 cup rice (not minute rice), 3/4 cup vermicelli...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
melt the butter in a heavy Dutch oven or enamel cast-iron dish. Add the onions. Saute for 20 minutes or until translucent. Add the rice. Saute for 1 minute or until the rice is coated. Add the garlic,...
Ingredients: 1/4 c (1/2 stick) unsalted butter, 2 1/2 c chopped onions, 1 c uncooked basmati rice, 2 med garlic cloves, minced...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees. Heat oil in a medium, oven-safe saucepan over medium heat. Add onions, garlic and thyme, if using; saute until onions are translucent, about 2 minutes. Add rice and ...
Ingredients: 2 tsp extra virgin olive oil, 1/2 medium white onion, peeled and diced, 2 cloves garlic, peeled and finely chopped, 1 cup long grain white rice...

 
 
RIce Pilaf
Salads - Soups - Sidedishes / None         
Melt the butter in a 2 qt. sauce pan. Add the noodles, stir to coat and let brown Add rice, stir to coat (do not brown) Add chicken broth...
Ingredients: 1/2 Stick of Butter, 1/3 c. fine egg noodles, 1 cup white rice - Lundberg brand , 2 cup - slightly more Campbell's chicken broth ...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
Cook rice as directed. Combine cooked rice, scallions, grapes, and walnuts. Toss with jam, oil, vinegar and salt....
Ingredients: 3 1/2 c. cooked brown rice, 1/2 c. chopped scallions, 1 c. halved seedless grapes, 1/2 c. chopped walnuts...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / None         
Melt butter in a medium skillet. Add orzo and rice and saute for 3-5 minutes. Add garlic, onion, carrots and celery and saute another 2-3 minutes. Add in chicken broth and bring to a bowl. Reduce to m...
Ingredients: 2 tablespoons butter, 1/2 cup dried orzo noodles, 1/2 cup uncooked white rice , 1/3 cup diced onion...

 
 
Rice Pilaf with Almonds
Salads - Soups - Sidedishes / None         
Rice Pilaf with Almonds
Chop your carrot and celery. Drop 2 T of the butter into a large, hot skillet. When the butter has melted add the vegetables and the rice to the hot pan. Stir it together to combine. Let the ri...
Ingredients: 1 3/4 cup rice , 1/4 cup carrots, finely chopped , 1/4 cup celery, finely chopped , 4 tablespoon butter ...

 
 
Rice Pilaf with Vermicelli
Salads - Soups - Sidedishes / None         
Rice Pilaf with Vermicelli
Hold pasta upright in a medium bowl, and, using kitchen shears, cut into 1/2-inch lengths; set aside. ...
Ingredients: 1 ounce angel-hair pasta, 2 tablespoons olive oil, 1/2 small onion, finely chopped, Coarse salt and ground pepper...

 
 
Rice Pilaf, Megan's
Salads - Soups - Sidedishes / None         
Drop the stick of butter into the bottom of the Flameware Dutch Oven. Cover with rice, then pour both soups over the top. Bake at 350 degrees 30-60 minutes, stirring occasionally to mix the soups and ...
Ingredients: 1 cup white rice, uncooked, 1 stick butter or margarine, 1 can Campbell's beef consumme soup, 1 can Campbell's French ONion soup...

 
 
Rice Pilao
Salads - Soups - Sidedishes / None         
Wash rice until water is clear and then soak for 30 minutes. Drain and dry. Add Saffron to hot milk and let sit. ...
Ingredients: 2 Cups Bismati Rice - washed and drained, 4 Cups Chicken Broth, Pinch Saffron, 3 Tbl. Hot Milk...

 
 
Rice Pudding
Salads - Soups - Sidedishes / None         
Heat oven to 350 degrees. Cook in a covered double boiler the rice, eggs, sugar and milk until rice is done. Add cream and vanilla (it can be in the same container or baking dish) and bake in oven f...
Ingredients: 1/2 c. rice, 2 eggs, beaten, 1/2 c. sugar, 2 c. milk...

 
 
Rice salad
Salads - Soups - Sidedishes / None         
Assemble dressing. Mix with other ingredients...
Ingredients: 1 1/2 raw rice--cook and cool, 2 cup celery, chopped, 1 pkg. frozen peas, blanched (or less), 1 onion, chopped or 2 green onions...

 
 
Rice Salad
Salads - Soups - Sidedishes / None         
In large bowl whisk oil, 3 T of marinade and salt. Stir in rice, peppers, scallions and cilantro. Serve at room temp....
Ingredients: 3 T olive oil, 1/4 tsp salt , 3 c. cooked rice , 1/2 each red and yellow sweet pepper ...

 
 
Rice Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 cup rice, 2 cups water, boil until water is absorbed, Add-...

 
 
Rice Salad With Bacon And Peas
Salads - Soups - Sidedishes / None         
Cook rice according to package directions, omitting salt and fat. Fluff with a fork; place rice in a large bowl, and let cool completely. Add peas, bacon, and vinaigrette; toss well. Cover and chil...
Ingredients: 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix (such as Uncle Ben's), 1 (10-ounce) package frozen petite green peas, thawed, or 2 cups fresh green peas, 2 slices bacon, cooked and crumbled, 1/2 cup reduced-calorie olive oil vinaigrette (such as Ken's Steak House)...

 
 
Rice Salad with Cilantro Vinaigrette
Salads - Soups - Sidedishes / None         
In a bowl; combine rice, beans, peppers, cilantro....
Ingredients: 2 cups cooked long grain rice, 1 can black beans, rinsed and drained, 1/2 cup diced red pepper, 1/2 cup diced yellow pepper...

 
 
Rice Soufflé
Salads - Soups - Sidedishes / None         
Preheat oven to 300°. Stir together rice and egg yolks in a medium bowl. Stir in milk, melted butter, cheese, salt, and pepper. Beat egg whites at high speed with an electric mixer 2 to 3 minute...
Ingredients: 1 cup cold cooked long-grain rice , 3 large eggs, separated , 1/2 cup milk , 2 tablespoons butter, melted...

 
 
Rice w/ Chicken Broth
Salads - Soups - Sidedishes / Vegetarian         
Chop onion and cook brown onion on stove top. Follow instructions on Uncle Ben's Rice Put rice, onion, and chicken broth in a pot and follow instructions on Uncle Ben's box (do not need butter ne...
Ingredients: 1 sweet onion, Uncle Bens Rice, Chicken Broth, ...

 
 
Rice w/Green Chilis
Salads - Soups - Sidedishes / None         
Combine in 1 1/2 qt cassarole rice with sour cream, cheese and green chilis. Bake at 350 degrees for 30 minutes.Sliced mushrooms or cilantro may be added. Top with extra cheese on top....
Ingredients: 1 cup Rice cook with 2 cups of water, 2 cups sour cream, 1/2 shredded cheddar or Monterey Jack cheese, 1- 4oz. can diced green chilis...

 
 
Rice with Broad Beans
Salads - Soups - Sidedishes / None         
Rice with Broad Beans
Heat the oil in a pot and saute the broad beans for a few minutes . Add the fennel leaves or ground fennel ,stir and cook on low heat for about 10 minutes depending how tender the broad beans...
Ingredients: 2 cups shelled fresh broad beans (twice shelled from the pod then from the skin), 3 tablespoons vegetable or corn oil, 1/2 cup chopped fennel leaves or 1 teaspoon ground fennel, seasoning...

 
 
Rice with Green Lentils
Salads - Soups - Sidedishes / None         
Fry a chopped medium onion add a teaspoon of cumin and a teaspoon of cinnamon then add 2 cups green lentils and fry a bit then add 5 cups water and let it cook til lentils are tender but not mus...
Ingredients: , , , ...

 
 
Rice with water chestnuts
Salads - Soups - Sidedishes / None         
Preheat oven to 350°F. Spread rice in shallow casserole dish. Toast in oven until golden, stirring occasionally. Blend remaining ingredients and stir into rice. Bake uncovered for 30 minutes....
Ingredients: 1 c uncooked rice, 1 T butter, 1 (5 oz) can water chestnuts, drained and sliced, 1 c hot water...

 
 
RiceBroccoli casserole
Salads - Soups - Sidedishes / None         
Put water, minced onion and butter in a microwave safe bowl. Microwave until butter is melted. Add all the other ingredients; rice, soup, cheese whiz and frozen broccoli to butter mixture. Micr...
Ingredients: 1 1/2 cups water, 1 tbs minced onion, 1 stick of butter, 1 1/2 cup rice...

 
 
Rice-Corn Casserole
Salads - Soups - Sidedishes / None         
Mix first 4 ingredients and then sprinkle cheese on top. Bake at 350 degrees for 30 min or until bubbley. ...
Ingredients: 1 small package yellow rice (cooked), 1 stick butter, 2 cans Mexi corn, 1 can cream of celery soup (or cream of something)...

 
 
Riced Cauliflower
Salads - Soups - Sidedishes / None         
Cut the Cauliflower into quarters. Chop off stem. Slice each quarter in half again. Place in blender and blend until riced. Check video below....
Ingredients: Cauliflower, , , ...

 
 
Rice-Vermicelli Pilaf
Salads - Soups - Sidedishes / None         
In a large saucepan melt butter over medium heat. Add rice, pasta, and onions; cook for 4 to 5 minutes or until pasta is lightly browned and onions are nearly tender, stirring occasionally. ...
Ingredients: 6 Tbl butter, 2 cup basmati rice, 1 cup finely broken (1/2 -3/4-inch pieces) dried angel hair pasta (3 ounces), 2/3 cup finely chopped onions (2 small)...

 
 
Rich and Charlie Salad
Salads - Soups - Sidedishes / None         
Mix all ingredients together. Add vinegar, salt, and pepper to taste....
Ingredients: Small onion - or a quarter/half of a regular onion, Artichoke hearts, quarter or heart of palm , A small can of pimientos , Lettuce...

 
 
Rich and Creamy Potato Soup
Salads - Soups - Sidedishes / None         
Rich and Creamy Potato Soup
Saute onions and butter until clear. Place onions, potatoes, bouillon, salt, and water in pan. Cook 15 minutes until potatoes are tender....
Ingredients: 1/2 C chopped onion, 2 T. butter, 4 medium potatoes diced, 2 cubes chicken bullion...

 
 
Rich Clam Chowder
Salads - Soups - Sidedishes / None         
Directions In a stockpot, combine the potatoes, onions, celery and water. Drain clams, reserving juice; set clams aside. Add juice to potato mixture. Bring to a boil. Reduce heat; cover and sim...
Ingredients: 6 cups diced peeled red potatoes , 3 large onions, finely chopped , 6 celery ribs, finely chopped , 3 cups water ...

 
 
Rich Creamed Corn
Salads - Soups - Sidedishes / Holiday Dish         
Cut the kernels off the cob, then using the back of the knife, scrape the cob (this is always the way to do it - you get all the milk that way). The sooner you do this after it's picked, the be...
Ingredients: 2c fresh corn, 1/2tsp sugar, 2tbs butter, 1/2c heavy cream...

 
 
Rich 'n' Cheesy Macaroni
Salads - Soups - Sidedishes / None         
Rich 'n' Cheesy Macaroni
Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir...
Ingredients: 2-1/2 cups uncooked elbow macaroni, 6 tablespoons butter, divided, 1/4 cup all-purpose flour, 1 teaspoon salt...

 
 
Rich Roasted Tomato Soup
Salads - Soups - Sidedishes / None         
Preheat the oven to 275 degrees F. Line a baking sheet with parchment paper. In a bowl, toss the tomatoes with 1 tablespoon olive oil, salt, and pepper. Place the tomatoes, cut side down, on ...
Ingredients: 8 Roma tomatoes, cut in half lengthwise , 2 tablespoons olive oil, divided, Kosher salt and freshly ground black pepper , 1/2 cup plus 1 tablespoon water, divided ...

 
 
Rich Zucchini Soup
Salads - Soups - Sidedishes / Vegetarian         
put the oil in a deep skillet or med sauce pan over med high heat. when hot add the onion and cook stir occasionally until soft 2-3 min. stir in the garlic and cook for another min or so. add the ric...
Ingredients: 3 tblspn extra virgin olive oil, 2 tblspn minced onion, 1 tblspn minced garlic, 1/4 cup short grain rice...

 
 
Rich'n' Cheesy Macaroni
Salads - Soups - Sidedishes / None         
Cook mac accordingly. Melt butter and Stir in flour salt and sugar until smooth. Gradually stirring in milk. Bring to boil until thickened...
Ingredients: 2-1/2 cups elbow macaroni, 6 tbsp butter, 1/4 flour, 1 tsp salt...

 
 
Rick's Grandmother's Chicken
Salads - Soups - Sidedishes / None         
Rick's Grandmother's Chicken
Pressure cook the chicken for about 30 minutes or boil the chicken for an hour or until the chicken falls off the bone. Boil the eggs. Grind the chicken fine, grind two stalks of celery fine, c...
Ingredients: Whole chicken, Celery - 2 stalks, Eggs - 4 , Red apples - 2 large or 4 small...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.