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Salads - Soups - Sidedishes Recipes         page 278 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18867 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Roasted Brussel Sprouts
Preheat the oven to 400 degrees....
Ingredients: 1 1/2 pounds of fresh Brussel Sprouts (not frozen), 3 tablespoons Olive Oil, 3/4 teaspoon kosher salt, 1/2 teaspoon ground black pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Heat oven to 400 degrees. In a medium bowl, combine Brussel sprouts, oil, and salt and pepper to taste. Transfer brussel sprouts to parchment lined baking pan and roast until fork-tender and browned...
Ingredients: 1 lb. Brussels sprouts, trimmed and halved, 3 TBSP extra-virgin olive oil, Salt and freshly ground pepper, 1 lemon, juice and zest...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Roasted Brussel Sprouts
Preheat oven to 400 degrees Place trimmed brussel sprouts, olive oil, kosher salt and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto baking sheet and pla...
Ingredients: 1 1/2 pounds Brussel Sprouts, ends trimmed and yellow leaves removed, cut in half, 3 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Pre-heat over to 400 degrees F....
Ingredients: brussel sprouts, olive oil, fresh garlic, minced , fresh ground pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / None         
Heat oven to 500. Line a rimmed cookie sheet with foil. Mix oil, garlic, salt and pepper in a large ziploc bag. Add sprouts, seal and turn to coat....
Ingredients: 1 T olive oil, 2 t minced garlic, 1/2 t salt, 1/4 t ground pepper...

 
 
Roasted Brussel Sprouts
Salads - Soups - Sidedishes / Vegetarian         
Oven at 400. Place brussel sprouts in a bowl or ziploc bag with oil and spices. Mix. Spread on a baking sheet. Roast 30 minutes until caramelized. Serve hot....
Ingredients: 1 1/2 pounds brussel sprouts trimmed and halved, 3 T grapeseed or avocado oil - something with a high smoke point, sea salt and pepper, ...

 
 
Roasted Brussel Sprouts & Carrots
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 375F. Trim stems and peel any outer leaves off brussel sprouts, as needed; quarter. Half carrots lengthwise....
Ingredients: 2 lbs brussel sprouts, trimmed and halved or quartered, 2 lbs baby carrots, halved, 3 tbsp extra virgin olive oil, 1 tbsp herbs (according to preference):...

 
 
Roasted Brussel Sprouts with Slivered Almonds
Salads - Soups - Sidedishes / None         
Roasted Brussel Sprouts with Slivered Almonds
If using fresh brussel sprouts, wash them thoroughly; remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Toss brussel sprouts with oil in a shallow roas...
Ingredients: 2 1/2 pounds fresh brussel sprouts (about 6 cups) or 4 (8-ounce) packages frozen brussel sprouts, , 1/3 cup olive oil, 1/3 cup slivered almonds, 4 large cloves garlic, minced...

 
 
Roasted Brussels & Cauliflower
Salads - Soups - Sidedishes / None         
Melt butter in pan and saute garlic and cooked bacon. Add mixture to bowl and toss with brussel sprouts and cauliflower. Add seasonings. Transfer to 2 cooking sheets. Bake at 350 for 15 minutes...
Ingredients: 1 pieces of bacon or crumbled cooked bacon, 1 garlic cloves, 1 T olive oil, 1 T butter, melted...

 
 
ROASTED BRUSSELS SPROUTS
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees F....
Ingredients: 1-1/2 pounds brussel sprouts, 3 tablespoons olive oil, 3/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper...

 
 
Roasted Brussels Sprouts
Salads - Soups - Sidedishes / None         
Saute garlic and shallot. Add Brussels sprouts, chicken broth, salt and pepper. Cover and cook for 4 minutes....
Ingredients: Olive oil, Garlic, 1 shallot, 1/2 cup chicken broth...

 
 
Roasted Brussels sprouts
Salads - Soups - Sidedishes / None         
Heat the oven to 400. Trim and halve Brussels sprouts. Roughly chop pecans. Finely chop the garlic....
Ingredients: 2 pounds Brussel sprouts, 1 cup pecans, 2 T olive oil, 2 cloves garlic...

 
 
Roasted Brussels Sprouts
Salads - Soups - Sidedishes / Vegetarian         
Prehea oven to 450 degrees. Cut the brussels sprouts in half, marinate them for a few minutes in olive oil, fresh herbs, and balsamic vinegar, and put them in a shallow roasting pan....
Ingredients: brussels sprouts, olive oil, fresh herbs, balsamic vinegar...

 
 
Roasted Brussels Sprouts & Butternut Squash
Salads - Soups - Sidedishes / None         
Roasted Brussels Sprouts & Butternut Squash
Preheat oven to 400. Lightly grease foil-lined baking sheet with 1 T. olive oil. Slice Brussels in half and combine with 2 T. olive oil and salt in medium bowl. Toss to combine. Place on baking sh...
Ingredients: 3 C. Brussels Sprouts, ends trimmed, yellow leaves removed, 5 T. olive oil, Salt to taste, 1 -1/2 lbs. butternut squash, peeled, seeded and cubed into 1 inch cubes (about 4 C. uncooked)...

 
 
Roasted Brussels Sprouts & Caramelized Green Apple
Salads - Soups - Sidedishes / None         
Roasted Brussels Sprouts & Caramelized Green Apple
Preheat oven to 425 degrees. In a large mixing bowl combine Brussels sprouts, olive oil, salt and pepper. Spread over a baking sheet and place in the oven for 20 to 40 minutes. Mix the sprouts every 1...
Ingredients: 40 Brussels Sprouts (about 1.5 lbs) trimmed and halved , 1 Tablespoon olive oil , Dash of salt and pepper , 1 Tablespoon nonhydrogenated vegan butter (EarthBalance)...

 
 
Roasted Brussels Sprouts & Red Onions with Balsami
Salads - Soups - Sidedishes / None         
Roasted Brussels Sprouts & Red Onions with Balsami
Heat oven to 450 degrees. Line large baking sheet with foil...
Ingredients: 1 1/2 lb Brussels sprouts, trimmed and quartered, 1 tbsp olive oil, 1 1/2 lb red onions, thickly sliced, 1/4 cup balsamic vinegar...

 
 
Roasted Brussels Sprouts and Bacon
Salads - Soups - Sidedishes / None         
Roasted Brussels Sprouts and Bacon
Preheat your oven to 400 F. Trim the ends and any old outer leaves from the Brussels sprouts....
Ingredients: 1.5 lbs of Brussels Sprouts, 2-3 Tbsp. of Coconut Oil, 4 Slices of Bacon, diced, Salt & Pepper...

 
 
Roasted Brussels Sprouts and Squash with Dried Cra
Salads - Soups - Sidedishes / Gluten-Free         
Roasted Brussels Sprouts and Squash with Dried Cra
Preheat the oven to 450 degrees Fahrenheit. Place the butternut squash chunks and halved Brussels sprouts on a large baking sheet. Drizzle them with the 2 tablespoons of extra virgin olive oil...
Ingredients: 1 lb butternut squash, peeled and cut into 3/4-inch chunks), 1 lb Brussels Sprouts, stems trimmed and sliced lengthwise in half, 2 tablespoons extra virgin olive oil - 1 teaspoon, 1/2 teaspoon kosher sea salt...

 
 
Roasted Brussels Sprouts with Walnuts
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 375 degrees. Take Brussels sprouts off the stem, wash, and rip off outside leaves. 2. Chop sprouts until they are a uniform size, leaving the small ones whole and possibly cutting ...
Ingredients: 1 stalk of Brussels sprouts (or 2 lbs of sprouts), 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1/2 cup chopped walnuts (or not if you are allergic)...

 
 
Roasted Butternut Bisque
Salads - Soups - Sidedishes / None         
Preheat oven to 375....
Ingredients: 4 c. cubed peeled butternut squash (about 1 lb.), Cooking spray, 1/4 tsp. salt, 1/4 tsp. freshly ground black pepper...

 
 
Roasted Butternut Squash
Salads - Soups - Sidedishes / None         
Preheat over to 450 degrees and line a baking sheet with aluminum foil. Set aside. In a small bowl, whisk together the olive oil and the spices. Place the squash on the prepared baking sheet and th...
Ingredients: 1 1/2 pounds peeled, seeded, and cubed butternut squash, 1 tbs extra-virgin olive oil, 1 tsp kosher salt, 1/2 tsp onion powder...

 
 
Roasted Butternut Squash and Barley Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 400. Line 3 sheet pans with foil. For candied bacon, place bacon strips on one of the prepared sheet pans. Sprinkle evenly with half of the brown sugar. Place in oven for 10 min...
Ingredients: 10 strips bacon, 1/2 cup brown sugar, 3 cups butternut squash, peeled and diced into 1/2 inch cubes, 1 T EV Olive Oil...

 
 
Roasted Butternut Squash and Sweet Potato Soup
Salads - Soups - Sidedishes / None         
Bake squash at 400 F for 30 minutes. Chop when done....
Ingredients: 2 medium butternut squash (halved and seeded), 5 medium sweet potatoes, cubed, 1 tbsp olive oil, 2 tbsp margarine...

 
 
Roasted Butternut Squash Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. cut 1/3 inch off the top of the garlic head, exposng the cloves. Arrange the garlic, squash, and onion cut side up in a large baking dish. Drizzle the vegetables with ol...
Ingredients: 2 lbs butternut squash unpeeled, seed removed,cut into 10 pieces, 1 unpeeled garlic head, 1 large onion, unpeeled, cut in half, 3 tbsp olive oil...

 
 
Roasted Butternut Squash Soup
Salads - Soups - Sidedishes / Gluten-Free         
1. Preheat oven to 375. Grease glass baking dish w/ veggie oil. Place squash, cut side up in dish. Pierce w/ fork. Bake until tender. about 45 mins....
Ingredients: 2 2lb Butternut Squash, halved & seeded, Vegtable oil, 1/2 cup olive oil, 1/4 bunch fresh sage...

 
 
Roasted Butternut Squash Soup
Salads - Soups - Sidedishes / Low-fat         
In a large stock pot, combine broth, squash, onion and apple; cover pot and bring to a boil over high heat. Uncover pot and reduce heat to low; gently simmer until squash is very tender, about 10 minu...
Ingredients: 4 cups vegetable broth, 12 oz butternut squash, peeled and cut into 1- to 1 1/2-inch cubes, 1/2 large vidalia onion, cut into 2-inch cubes, 1/2 small apple, peeled and cut into to 2-inch cubes...

 
 
Roasted Butternut Squash Soup
Salads - Soups - Sidedishes / None         
Toss squash, onion and apple with olive oil on baking sheets; season with kosher salt and pepper; roast at 425 35-40 minutes until tender...
Ingredients: 3-4 pounds butternut squash, peeled, seeded and cut into chunks, 2 large onions, cut into chunks, 2 apples, peeled, cored and cut into chunks, 3 Tbsp olive oil...

 
 
Roasted Butternut Squash with Mustard Vinaigrette
Salads - Soups - Sidedishes / Holiday Dish         
Heat oven to 375F. Divide the squash and shallots among 2 large rimmed baking sheets. Toss the vegetables with a total of 2 tablespoons of the oil and season with a total of 1/2 teaspoon salt ...
Ingredients: 3 small butternut squash (about 2 pounds each) - peeled , seeded, and cut into 1/2 inch thick moons, 8 shallots, cut into wedges, 4 tablespoons olive oil, kosher salt and pepper...

 
 
Roasted Butternut Squash/Chickpea Wheatberry Salad
Salads - Soups - Sidedishes / None         
toss the squash in the oil, salt and pepper to coat....
Ingredients: 1 tablespoon olive oil, salt and pepper to taste, 1/2 pound squash (peeled, seeded, and cut into bite size pieces), 1 cup wheatberries (cooked as directed)...

 
 
Roasted Cabbage
Salads - Soups - Sidedishes / None         
Roasted Cabbage
Cut the cabbage in 4 parts. Individually wrap in tin foil and bake for 425 degrees for 20-30 minutes...
Ingredients: 1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire...

 
 
Roasted Cabbage
Salads - Soups - Sidedishes / None         
Cut the cabbage in wedges. Lay cut size down on cookie sheet and drizzle with oil. Season with salt and pepper....
Ingredients: 1 Medium head Purple Cabbage , Olive oil, Salt , Pepper...

 
 
Roasted Cabbage Wedges
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 Tablespoon extra virgin olive oil. Place 1 medium head green cabbage, cut into 1 inch thick rounds, in a single layer on sheet and bru...
Ingredients: 1 Tablespoon extra virgin olive oil, 2 Tablespoons extra virgin olive oil, 1 medium head green cabbage, cut into 1 inch rounds, coarse salt and ground pepper...

 
 
Roasted Cabbage With Bacon
Salads - Soups - Sidedishes / None         
Roasted Cabbage With Bacon
Preheat oven to 450 degrees. Peel off 2-3 of the outer layers of cabbage. Cut in half and then cut in half again and then repeat. You should end up with 8 small wedges. Lay some foil on a baking...
Ingredients: 1 head of cabbage, 6 slices of bacon, salt, balsamic vinegar...

 
 
Roasted Cajun Potatoes
Salads - Soups - Sidedishes / None         
Roasted Cajun Potatoes
Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan. Bak...
Ingredients: 2-1/2 pounds medium red potatoes, 1/4 cup olive oil, 2 shallots, chopped, 1 garlic clove, minced...

 
 
Roasted Califlower
Salads - Soups - Sidedishes / None         
Cut cauliflower florets. Put in baking pan. Bake for 40 minutes at 450. Shake 1 or 2 times to even browning....
Ingredients: Caluiflower, Olive Oil, Salt, Pepper...

 
 
Roasted Carrot & Smoked Paprika Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 200C/180C fan forced. Put the chopped carrot in an oven tray and mix with 2 tbsp of oil, salt and pepper. Roast for 30 mins or until partly browned....
Ingredients: 1 onion, chopped, 2 cloves of garlic, crushed, 800g carrots, cleaned & roughly chopped, 2 mild red chillies...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Roasted Carrots
4 carrots per person 3-4 cups of liquid (chicken or beef broth or stock) rosemary thyme ...
Ingredients: , , , ...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Roasted Carrots
Preheat oven to 400F. Cover a sheet pan with a silpat or aluminum foil. Drizzle olive oil over carrots on the sheet pan. Season with kosher salt and ground black pepper. Toss carrots until eve...
Ingredients: 8 whole unpeeled carrots, split length-ways into quarters, 2 tbsp. olive oil, 1 tsp. sea salt, 1/4 tsp. ground black pepper...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
1. Preheat the oven to 400 degrees. 2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will sh...
Ingredients: 12 carrots, 3 Tblsp. olive oil, 1 1/4 tsp. salt, 1/2 tsp. black pepper...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Preheat oven to 425. Line baking sheet with foil, coat with cooking spray....
Ingredients: 4 carrots, peeled, 1 tablespoon melted butter, 1 tablespoon honey, 1/4 teaspoon salt...

 
 
Roasted Carrots
Salads - Soups - Sidedishes / None         
Preheat oven to 400F....
Ingredients: 12 carrots, 1 1/4 tsp kosher salt, 1/2 tsp fresh ground black pepper, 2T minced flat leaf parsley...

 
 
Roasted Carrots & Sweet Potatoes with Apple Juice
Salads - Soups - Sidedishes / None         
Boil apple juice and wine in large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter....
Ingredients: 3 Tbs butter, 3 c apple juice, 1 c dry white wine, 1 1/2 lbs carrots...

 
 
Roasted Carrots with Avocado and Feta Vinaigrette
Salads - Soups - Sidedishes / None         
1. Preheat oven to 500. Toss carrots with sorghum and 2 Tbsp. olive oil. Sprinkle with kosher salt and next 3 ingredients; toss to coat. Place carrots in a lightly greased jelly-roll pan. Bake ...
Ingredients: 2 pounds small carrots in assorted colors , 1 tablespoon sorghum syrup or honey, 4 tablespoons extra virgin olive oil, divided , 1 teaspoon kosher salt ...

 
 
Roasted Carrots with Rasl El Honout
Salads - Soups - Sidedishes / None         
Toss carrots with olive oil, ras el honout and salt. Arrange, cut side down on a baking sheet, lined with parchment paper. Drizzle with honey....
Ingredients: 4 lb baby carrots, cleaned, and split in half lengthwise, 2 tbsp olive oil , 1 1/2 tsp ras el hanout ( or cinnamon or nutmeg) , 1 tsp kosher salt...

 
 
Roasted Carrots with Sesame Ponzu Vinagarette
Salads - Soups - Sidedishes / None         
Roast the carrots until just tender but slightly crunchy at 375 degrees for 15 to 18 minutes. In a small bowl, whisk together the remaining ingredients. Toss with the cooked carrots....
Ingredients: 1 lb carrots, peeled and cut into 3/4 inch diagonal slices, 2 tsps olive oil, 1 tbsp ponzu sauce (Mitsukan in best), 1 tsp sesame seeds...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Roasted Cauliflower
Preheat oven to 325 degrees. Mix together chile powder, paprika, cumin, salt and cayenne pepper and coat the cauliflower and onions with this mixture. Mix in garlic and olive oil. Lay them on ...
Ingredients: cauliflower, garlic, minced, 1 tbsp chile powder, 1 tsp cumin...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Oven at 400. Line a baking sheet with parchment paper. You don't want to crowd the pan so depending on the amount of veg you may need to use two pans....
Ingredients: 1 med head of cauliflower broken into flowerettes, 1 pint grape tomatoes cut in half, 4-8 cloves minced garlic, good splash of olive oil...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Cut cauliflower into florets. Mix all the ingredients in a bowl....
Ingredients: 1 head cauliflower, 1/3 cup parmesan cheese, 3 tablespoons olive oil, 1 tablespoon garlic poweder...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut cauliflower and other vegetables to golf ball sized pieces. Vegetables I use are root veggies, brussel sprouts, broccoli, etc. In a large work bowl, add olive oi...
Ingredients: 1 medium head cauliflower or variety of vegetables to equal the amount , 3 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 teaspoon curry powder...

 
 
Roasted Cauliflower
Salads - Soups - Sidedishes / None         
Roasted Cauliflower
Preheat oven to 190C . Put all the ingredients in a large bowl and mix well ,I find best using my hands. Put the cauliflower mixture on a lined baking tin. Bake for about 15 minutes then ta...
Ingredients: 1 cauliflower cut into florets, 1 large onion thickly sliced (next time will use more), sliced and whole garlic cloves (quantity according to taste), 3-4 tablespoons olive oil...

 
 

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