Free Online Recipes
 |  

Sign Up login
 
 

Salads - Soups - Sidedishes Recipes         page 288 of 384

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19159 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Vegetables
Salads - Soups - Sidedishes / None         
Place cut vegetables in a single layer on a jelly roll pan or a 9” x 13” pan. Drizzle lightly with olive oil. Sprinkle with sea salt, coarse black pepper, and basil. Roast at 400 degrees fo...
Ingredients: 1 medium zucchini, bite sized pieces, 1 Vidalia onion, bite sized pieces,, 1 red pepper, bite sized pieces, ½ lb mushrooms, sliced...

 
 
Roasted Vegetables
Salads - Soups - Sidedishes / None         
450 degree oven...
Ingredients: Cauliflower, Brussel Sprouts or Broccoli, Carrots, Salt...

 
 
ROASTED VEGGIE CHICKPEA SALAD
Salads - Soups - Sidedishes / Gluten-Free         
ROASTED VEGGIE CHICKPEA SALAD
Preheat oven to 400 F. Toss cubed butternut squash with 2 tablespoons olive oil and season generously with salt and pepper. Spread out on a baking sheet in an even layer and bake for 45-50 min...
Ingredients: 3 bunches arugula leaves or mixed greens, 2 1/2 cups butternut squash, peeled and diced, 1 1/4 cups feta, crumbled, 5 peeled and pre-cooked beets (or roast beets yourself), chopped...

 
 
ROASTED VEGGIE CHICKPEA SALAD
Salads - Soups - Sidedishes / Gluten-Free         
ROASTED VEGGIE CHICKPEA SALAD
Preheat oven to 400 F. Toss cubed butternut squash with 2 tablespoons olive oil and season generously with salt and pepper. Spread out on a baking sheet in an even layer and bake for 45-50 min...
Ingredients: 3 bunches arugula leaves or mixed greens, 2 1/2 cups butternut squash, peeled and diced, 1 1/4 cups feta, crumbled, 5 peeled and pre-cooked beets (or roast beets yourself), chopped...

 
 
Roasted Veggie Sticks
Salads - Soups - Sidedishes / None         
Peel sweet potatoes and cut into thick French-fry size pieces. Toss with a drizzling of olive oil, salt, and pepper. Roast at 400 degrees for 20 mins. Stir in maple syrup, then return to oven until...
Ingredients: Sweet Potatoes, Olive Oil, Salt, Pepper...

 
 
Roasted Veggies
Salads - Soups - Sidedishes / Vegetarian         
preheat oven to 425 put the tbl olive oil in a large ziploc bag. add salt and pepper....
Ingredients: 3 lbs asparagus or peppers or both or broccoli, 1 tbl olive oil, salt and pepper, ...

 
 
Roasted Veggies
Salads - Soups - Sidedishes / None         
Add veggies to bowl with water. Sprinkle on seasonings....
Ingredients: 1 C of chopped red pepper, quarted brussel sprouts, & baby carrots, 1/8 TSP Italian Seasoning, Dash of cumin & pepper, 2 TBS Water...

 
 
Roasted veggies
Salads - Soups - Sidedishes / None         
Wash and peel any veggies. Cut in similar sizes. Line baking sheet with parchment paper. Preheat oven to 350. In bowl, put your veggies and drizzle with olive oil. Use salt and pepper (you can b...
Ingredients: Veggies that are in season, I'm listing the ones I use the most, Onions, Broccoli...

 
 
Roasted Whole Carrots
Salads - Soups - Sidedishes / None         
A classic, super simple side dish worth returning to again and again. Calling for only a few ingredients, the yum factor in this recipe comes down to cooking technique. Covering the pan for a po...
Ingredients: 8 medium carrots, 2 teaspoons olive oil, 1/4 teaspoon kosher salt , 1/4 teaspoon freshly ground black pepper...

 
 
Roasted Winter Vegetables
Salads - Soups - Sidedishes / None         
Heat oven to 400....
Ingredients: 1 lb. brussels sprouts, trimmed, cut in half, 1 lb.carrots, peeled, cut diagonally into 1 inch, 1 lb. baby red potatoes, cut into quarters, 1/2 cup Zesty I talian Dressing...

 
 
Roasted Zucchini & eggplant salad
Salads - Soups - Sidedishes / Vegetarian         
To Procedure- Preheat the oven to 400 degrees. Cut the zucchini in half lengthwise and then cut those sections into 1-inch chunks. Then, cut the eggplant crosswise into 1/2-inch slices and...
Ingredients: 4 zucchini, eggplant 2 small, garlic cloves, fresh thyme...

 
 
Roasted Zucchini & Pesto
Salads - Soups - Sidedishes / Quick Meals         
Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degree F....
Ingredients: 2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks, 1 tablespoon extra-virgin olive oil, 2 tablespoons prepared pesto, Salt to taste...

 
 
Roasted Zucchini and Tomato
Salads - Soups - Sidedishes / None         
Mix all together and turn out onto a parchment lined baking sheet. Roast in 400 degree oven for 30 to 40 min....
Ingredients: 2 med size zucchini diced in 1 inch pcs, 1 pints grape tomatoes cut in half, 4-8 garlic minced, olive oil...

 
 
Roasted-beet and grapefruit Salad
Salads - Soups - Sidedishes / None         
Preheat oven to 400F. Trim tops from beets. Save for another use. Wash beets well, then wrap (unpeeled) individually in foil. Place on a rimmed baking sheet. Roast in centre of over until fork-ten...
Ingredients: 1 large bunch beets, 1 large grapefruit, preferably pink , 2 tbsp each red-wind vinegar and prepared horseradish, 1 tbsp olive oil...

 
 
Roasting Beets
Salads - Soups - Sidedishes / None         
Preheat the oven to 400°F. Arrange 3 medium-large scrubbed and trimmed beets in a small baking dish and fill it with enough water to submerge the beets 1 inch. Season with salt, cover the dish w...
Ingredients: , , , ...

 
 
Roasting beets
Salads - Soups - Sidedishes / Vegetarian         
Pre-heat oven to 350. While the oven is heating up, remove the tops from the beats and scrub beets....
Ingredients: 1 bunch of farm fresh beets, , , ...

 
 
Robin's Chicken & Dumplings
Salads - Soups - Sidedishes / None         
Robin's Chicken & Dumplings
Bring chicken to boil with vegetables, garlic, salt and pepper. Reduce heat to medium and cook for 30 minutes. Remove chicken from pot to cool, then remove skin and debone....
Ingredients: 3 lb fryer chicken, Water to cover chicken, 2 stalks celery, chopped , 1 small onion, chopped...

 
 
Rob's Veggie Chili
Salads - Soups - Sidedishes / Vegetarian         
Saute onions in the olive oil. Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes. ...
Ingredients: Olive oil, 1-2 large yellow onions, diced, 2 cloves garlic, minced, 1 red pepper, diced fairly large...

 
 
Rocco DiSpirito's No-Yolk Deviled Eggs
Salads - Soups - Sidedishes / None         
Place eggs in saucepan, cover with water by 1 inch. Bring to a full rolling boil over high heat. Then turn the heat down slightly and cook the eggs at a rapid simmer for 5 minutes. Remove the pan fr...
Ingredients: 6 large eggs, 1 small sweet potato, 1 medium shallot, chopped very fine, 4 cornichons, chopped fine...

 
 
rocket salad
Salads - Soups - Sidedishes / None         
Open the bag of rocket and drizzle in extra virgin olive oil, squeeze in the juice of ½ a lemon and season with salt & pepper. Toss the rocket in the bag with your hands, then tip into a bowl and take...
Ingredients: 1 x 100g bag of prewashed wild rocket, ½ a lemon, , ...

 
 
rocket salad with grilled goat cheese
Salads - Soups - Sidedishes / Vegetarian         
rocket salad with grilled goat cheese
...
Ingredients: peppery rocket salad, beetroot, goat cheese, mango chutney...

 
 
Romain Noodle Salad
Salads - Soups - Sidedishes / None         
Mix all dry ingredients together....
Ingredients: 1/2 head of cabbage OR (1 larage bag of Coleslaw), 1/2 head of lettuce, 1 chopped medium red onion, 1 pkg Romain Noodle (Chicken)...

 
 
Romaine and Mandarin Orange Salad
Salads - Soups - Sidedishes / Holiday Dish         
Mix salad ingredients in a large bowl and chill....
Ingredients: 1 head lettuce, 1 head romaine lettuce, 1 can mandarin oranges (drained), 1 c. celery sliced...

 
 
Romaine and Spinach Salad w Cider House Dressing
Salads - Soups - Sidedishes / None         
Boil apple cider in a small saucepan over medium high heat, 13 to 14 minutes or until cider is reduced to 3 to 4 T. Remove from heat and cool completely....
Ingredients: 1 cup apple cider, 1/3 cup walnut pieces, 2 t sugar, 5 cups torn romaine...

 
 
Romaine Pecan Parmesan Salad
Salads - Soups - Sidedishes / None         
Romaine Pecan Parmesan Salad
Pour dressing over salad right before serving....
Ingredients: Salad-, salad bowl full of romaine lettuce leaves, 1 cup toasted pecan pieces, 1 cup shredded parmesan cheese...

 
 
Romaine Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: Romaine Lettuce, Tomatoes, Carrots, Cucumber...

 
 
Romaine Salad
Salads - Soups - Sidedishes / None         
In salad bowl, toss all ingredients except dressing. When ready to serve, toss with raspberry - vinaigrette salad dressing (not fat - free dressing)....
Ingredients: 1 (10 ounce) package romaine lettuce, torn, 2 cups broccoli florets, 1 (1 pint) carton fresh strawberries, quartered, 1/2 red onion, coarsely chopped...

 
 
Romaine salad and orage vvinaigrette
Salads - Soups - Sidedishes / None         
Tear romaine lettuce , add orange sections, green onions tops, chopped avaocados and dress with vinaigrette....
Ingredients: 1 head romaine lettuce , 2 navel oranges, 1 bucnh green onions , 1 avocado ...

 
 
Romaine Salad with Country Ham and Eggs
Salads - Soups - Sidedishes / None         
1. Sauté ham, bread, and pepper in hot oil in a large skillet over medium heat 1 minute or until oil is absorbed. Reduce heat to low, and cook, stirring occasionally, 7 minutes or until bread toas...
Ingredients: 4 ounces country ham, diced , 2 1/2 cups 1-inch cubed bread , 1/4 teaspoon ground black pepper , 2 tablespoons olive oil ...

 
 
Romaine Salad with Orange, Feta & Beans
Salads - Soups - Sidedishes / None         
Place last 8 ingredients in a jar. Shake to combine....
Ingredients: 6 cups romaine lettuce, chopped, 1 cup sliced radishes, 1 cup canned kidney beans, rinsed, 1 orange, segmented...

 
 
Romanian Bean Soup
Salads - Soups - Sidedishes / None         
Soak beans over night in cold water. Drain and rinse beans several times....
Ingredients: 2 Cups Dried Mixed Beans, 8 Cups Cold Water, 1 Large Onion, chopped rough, 3 Carrots, peeled and sliced 1/2 inch thick...

 
 
Romano Bean Salad
Salads - Soups - Sidedishes / None         
Bring 2 quarts water to a boil in a large saucepan. Add beans, 1 tbsp salt and garlic; cook 8 minutes or until tender. Drain and plunge beans into ice water; drain. Place beans in a medium bowl. F...
Ingredients: 2 quarts water, 1 lb Romano beans, trimmed and cut into 1/2 inch pieces, 1 tbsp kosher salt, 1 garlic clove...

 
 
Ron Stone's Memorial Chicken Soup
Salads - Soups - Sidedishes / None         
In a 6 qt pot, simmer chicken, celery stalk, carrot, onion, peppercorns and seasoned salt in 4 qts of water until chicken falls apart. When cooked, remove chicken from pot. Let cool, then skin, bone...
Ingredients: 3 to 4 lb whole chicken, 1 stalk of celery, leaves attached, 1 carrot, 1 onion, quartered...

 
 
Ronneburg Cottage Cheese
Salads - Soups - Sidedishes / None         
Mix all together and store in fridge to let flavors meld....
Ingredients: 16 oz. cottage cheese ( 4 percent best), 1 green onion ( include some tops ) chopped, 2 T. buttermilk, 1/4 t. salt...

 
 
Roof Bistro Brussel Sprouts
Salads - Soups - Sidedishes / None         
Prep brussel sprouts by removing root end and rough outer leaves. Cut in half lengthwise. Put in bowl and add 2 T extra virgin olive oil. Toss Brussels sprouts in oil then lay out on sheet pa...
Ingredients: 1 pound brussel sprouts, 3 T butter, 1 tsp minced garlic, 1 tsp minced anchovy...

 
 
Root Vegetable Salad with Fried Eggs Read more at
Salads - Soups - Sidedishes / None         
Preheat the oven to 450 degrees F. Toss the carrots, parsnips, red onion, garlic and 2 tablespoons olive oil on a baking sheet; season with 1/2 teaspoon salt and a few grinds of pepper. Roast, s...
Ingredients: 4 carrots, diced , 4 parsnips, diced, 1 small red onion, thinly sliced , 1 clove garlic, finely chopped ...

 
 
Root Veggie Chowder with Collard Ribbons
Salads - Soups - Sidedishes / Vegetarian         
1. combine orange juice, maple syrup and vinegar in glass measuring cup. Set aside. 2. Remove stems from collard leaves by holding a stem with 1 hand and ripping leaf off each other with other ha...
Ingredients: 3 tbs. orange juice, t tbs. pure maple syrup, 2 tsp. balsamic vinegar, 4 oz. collard greens (1/2 small bunch)...

 
 
Roquefort Pear Salad
Salads - Soups - Sidedishes / None         
In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. All...
Ingredients: 1 head leaf lettuce, torn into bite-size pieces , 3 pears - peeled, cored and chopped, 5 ounces Roquefort cheese, crumbled , 1 avocado - peeled, pitted, and diced ...

 
 
ROSA MARINA FRUIT SALAD
Salads - Soups - Sidedishes / None         
BRING LARGE POT OF LIGHTLY SALTED WATER TO A BOIL. COOK ORZO IN THE BOIL WATER,STIRRING OCCASIONALLY UNTIL COOKED THROUGH BUT FRIM TO THE BIT, ABOUT 11 MINUTES. DRAIN AND TRANSFER TO A LARGE BOWL.AD...
Ingredients: 1 (16 OZ) PACKAGE OF ROSA MARINA (ORZO) PASTA, 2 (15 OZ) CANS MENDARIN ORANGES,DRAINED AND JUICE RESERVED, 1 (16 OZ) CAN PINEAPPLE CHUCKS,DRAINED WITH JUICE RESERVED, 1(16 OZ)CAN CRUSHED PINEAPPLE,DRAINED AND JUICE RESERVED...

 
 
Rosedale Pasta Salad
Salads - Soups - Sidedishes / None         
make a mixture of oil lemon juice salt pepper red pepper garlic basil dill, and cook pasta....
Ingredients: 1 cup oil, 1/2 cup lemon juice, 2 t. salt, 1/2 t. black pepper...

 
 
Rosemary and Garlic Roasted Potatoes
Salads - Soups - Sidedishes / None         
Rosemary and Garlic Roasted Potatoes
Preheat oven to 350. Spray baking dish with cooking spray...
Ingredients: 2 tablespoon olive oil, 2 cloves garlic, finely minced, 2 tablespoons fresh rosemary, minced, salt...

 
 
Rosemary Green Beans
Salads - Soups - Sidedishes / None         
Rosemary Green Beans
Sprinkle green beans evenly with 1/4 tsp. salt, and place in a steamer basket over boiling water; cover and steam 10 minutes or until crisp-tender. Plunge green beans into ice water to stop the ...
Ingredients: 1 pound fresh green beans, trimmed , 1/2 teaspoon salt, divided , 2 green onions, sliced (about 1/4 cup) , 2 teaspoons chopped fresh rosemary ...

 
 
Rosemary Olive Oil Crock Pot Bread
Salads - Soups - Sidedishes / None         
Rosemary Olive Oil Crock Pot Bread
1. In a large bowl, mix together the water, yeast, and sugar. Let sit 10 minutes. The mixture should become bubbly. Stir in half of the salt (1/2 teaspoon), half of the rosemary (2 tablespoons), t...
Ingredients: 3½ cups all purpose flour, 1 packet dry active yeast (2¼ teaspoons), 1¼ cups warm water, ¼ cup fresh rosemary, chopped, divided...

 
 
Rosemary Parmesan Fries
Salads - Soups - Sidedishes / None         
Preheat oven to 400....
Ingredients: 4 tsp canola oil, 3/4 tsp salt, 3 lbs peeled baking potatoes, cut into 1/4-in thick strips, 2 Tbsp butter...

 
 
Rosemary Parmesan Scalloped Potatoes (Susan)
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F. Grease 9x13 casserole dish with butter....
Ingredients: 3/4 cups unsalted butter, 3-4 pounds russet potatoes, peeled and sliced 1/8 inche thick, 1 1/2 teaspoons salt, 1 1/2 teaspoons freshly ground pepper...

 
 
Rosemary Potatoes
Salads - Soups - Sidedishes / None         
Line cookie sheet w/ parchment paper. Mix potatoes, garlic, oil and sprinkle rosemary on top. Bake 450 for 40 min or until potatoes are tender....
Ingredients: 5 - 6 medium red skin potatoes, 1/3 cup olive oil, Rosemary, 2 tbsp minced garlic...

 
 
Rosemary Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 350°. Toss potatoes, olive oil and seasonings until evenly coated. Spread potatoes on baking sheet. Roast for 30 minutes or until potatoes are slightly browned and easily pierced...
Ingredients: 1 lb potatoes, chopped into 1 inch pieces, 1 Tbsp olive oil, 1/4 tsp salt, 1/4 tsp pepper...

 
 
Rosemary Red Potatoes
Salads - Soups - Sidedishes / None         
In a bowl, combine the potatoes, onion, oil, rosemary, garlic, and garlic salt; toss to coat. Transfer to a foil lined 15x10x1 baking pan. Bake, uncovered, at 425 for 25-30 min or until potatoes are t...
Ingredients: 1-3/4 small red potatoes, quartered, 1 small onion, quartered, 1/4 cup olive oil, 1-1/2 tsp dried rosemary, crushed...

 
 
Rosemary Red Potatoes
Salads - Soups - Sidedishes / None         
In a bowl,combine the potatoes, onion, oil, rosemary, garlic and garlic salt, toss to coat....
Ingredients: 1 3/4lb red potatoes, quartered, 1 small onion, quartered, 1/4c olive oil, 1 1/2tsp dried rosemary, crushed...

 
 
Rosemary Rice
Salads - Soups - Sidedishes / None         
Rosemary Rice
In a saucepan, saute onion and garlic in oil until tender. Add broth and water. Stir in the rice, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is...
Ingredients: 1/4 cup chopped onion, 1 garlic clove, minced, 1 tablespoon Crisco® Olive Oil, 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 

MySkiSign.com





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.