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Salads - Soups - Sidedishes Recipes         page 292 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Sauteed Brussels Sprouts with Bacon
Salads - Soups - Sidedishes / None         
Sauteed Brussels Sprouts with Bacon
In a pot of boiling water seasoned with a tablespoons of salt, cook brussels sprouts for 5 minutes and drain. In a large stir fry pan, cook bacon pieces with onions until bacon is crispy on me...
Ingredients: 2 lb brussels sprouts, trimmed and halved lengthwise, 1/2 lb bacon, chopped, 1 onion, halved and sliced, garlic...

 
 
Sauteed Brussels Sprouts with Bacon & Onions
Salads - Soups - Sidedishes / None         
Bring a large pot of water to boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain....
Ingredients: 2 1/2 pounds Brussels sprouts, trimmed, 4 slices bacon, cut into 1-inch pieces, 1 large onion, diced, 4 sprigs of thyme or savory, plus 2 teaspoons leaves, divided...

 
 
Sautéed Butter-Thyme Mushrooms
Salads - Soups - Sidedishes / None         
1. Melt butter in a large skillet over medium-high heat. Add oil and shallots; cook 1 minute or until tender. Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liqu...
Ingredients: 1 tablespoon butter , 1 tablespoon canola oil , 1/4 cup finely chopped shallots, 3/8 teaspoon salt ...

 
 
SAUTEED CABBAGE
Salads - Soups - Sidedishes / None         
Core and very thinly slice the cabbage. Melt the butter in a large skillet over medium heat. When butter is bubbly, add the cabbage, salt and pepper. Stir occasionally and cook until wilted, about 1...
Ingredients: This is absolutely delicious!, , 1/2 head green cabbage, 3 Tblsp butter...

 
 
Sauteed Carrots
Salads - Soups - Sidedishes / None         
In a nonstick skillet, combine carrots, apple juice, and lemon juice. Place over medium-high heat and sauté, stirring constantly, for about 3 minutes....
Ingredients: 1 lb carrots, peeled and grated (about 4 C), 2 Tbsp frozen unsweetened Apple Juice concentrate, thawed, 1 Tbsp fresh Lemon Juice, 1 tsp light tub Margarine...

 
 
Sautéed Cauliflower with apples and pecans
Salads - Soups - Sidedishes / None         
Heat oil in large skillet over med-high heat. Add shallot and cook, stirring, until softened (3-4 min). Add the cauliflower and 1/4 teaspoon salt and pepper. Cook, tossing occasionally, until g...
Ingredients: 1/4 toasted, chopped pecans, 2 Tablespoons olive oil, 1 small shallot, chopped, 1 Fuji Apple, peeled and sliced thinly...

 
 
Sautéed Collard Greens with Caramelized Miso Butte
Salads - Soups - Sidedishes / None         
Heat miso in a large skillet over medium, stirring constantly, until it starts to caramelize and brown (it will be very dark), about 3 minutes. Add mirin and vinegar, scraping up any browned bits. R...
Ingredients: 2 tablespoons white miso , 2 tablespoons mirin (sweet Japanese rice wine), 2 tablespoons unseasoned rice , ¼ cup (½ stick) unsalted butter, cut into pieces ...

 
 
Sauteed corn with Chipotle-Lime Butter
Salads - Soups - Sidedishes / None         
Sauteed corn with Chipotle-Lime Butter
Heat 2 teaspoons butter in a large skillet over medium-high heat. Add corn kernels. Cook, stirring often, for 3-5 minutes or until desired tenderness. ...
Ingredients: 2 teaspoons butter, 4 ears worth of fresh corn kernels, 2 tablespoons butter, 1/4 teaspoon freshly grated lime zest...

 
 
Sauteed Corn with Lemon and Mint
Salads - Soups - Sidedishes / None         
In skillet, heat oil and butter over medium-high heat; cook white part of green onions and garlic, stirring often for 30 seconds....
Ingredients: 1 tbsp each olive oil and butter , 3 green onions, sliced ( white and green parts separated) , 2 cloves garlic, pressed, 4 cups corn kernels ( about 5 cobs )...

 
 
Sauteed Corn, Bacon, and Scallions
Salads - Soups - Sidedishes / None         
Sauteed Corn, Bacon, and Scallions
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes. ...
Ingredients: 4 slices bacon, cut into 1-inch strips, 4 cups corn kernels, Coarse salt and ground black pepper, Pinch of red-pepper flakes...

 
 
Sauteed Fresh Corn
Salads - Soups - Sidedishes / None         
Remove husks and silk from corn. Cut kernels off as close to cob as possible without removing any of the husk. You should have about 7 cups of kernels....
Ingredients: 8 to 10 ears of Corn on the Cob, 1 tsp. Kosher Salt, 3 T Butter, 1/2 tsp. Ground Pepper...

 
 
Sauteed Fresh Green Beans
Salads - Soups - Sidedishes / None         
Bring a medium pot of water to boil. Once boiled, add green beans and boil until a rich green color (about 4-5 minutes). Remove pot from heat and drain. In a saute/skillet, over medium heat, melt...
Ingredients: 1/4-1/2 pound fresh green beans- snapped into halves, 1-2 t minced garlic, 1 T butter , ...

 
 
Sauteed Fruit Salad
Salads - Soups - Sidedishes / None         
Sauteed Fruit Salad
Wash the fruit. Peel the peaches. Cut apricots, nectarines and peaches into quarters. Hull the strawberries, pit the cherries and cut them in half. 2. In a chef pan (preferably made of copper, it’...
Ingredients: 2 apricots , 1 handful strawberries , 2 nectarines , 2 peaches ...

 
 
Sauteed Green Beans and Tomatoes
Salads - Soups - Sidedishes / None         
Sauteed Green Beans and Tomatoes
In a medium pan over medium heat, cook onions and pepper in 1 tablespoon olive oil. Season with a touch of salt....
Ingredients: 2 cups green beans (the long skinny ones, or flatter snow peas both work!), 1 large white onion, diced, 2 long sweet green peppers, diced (sometimes called sweet banana peppers), 1/4 teaspoon sea salt...

 
 
Sauteed Green beans w/ Almonds & Mustard Butter
Salads - Soups - Sidedishes / None         
Sauteed Green beans w/ Almonds & Mustard Butter
Bring a large pot 3/4 full of slightly salted water to a boil. Add the green beans and boil until half cooked 3-4 minutes. Drain refresh with cold water, drain again and pat dry with paper towels, set...
Ingredients: 3 lbs trimmed greenbeans, 1 Cup sliced almonds, 4 Tbls unsalted butter, 2 Tbls coarse-grain mustard...

 
 
Sauteed Green Beans with Garlic
Salads - Soups - Sidedishes / None         
Sauteed Green Beans with Garlic
Combine butter, garlic, thyme, red pepper flakes, and lemon zest in a small bowl. Set aside. Heat oil in a skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt, and 1/8 te...
Ingredients: 1 tablespoon unsalted butter, softened , 3 medium cloves garlic minced , 1 teaspoon chopped fresh thyme , 1 teaspoon red pepper flakes ...

 
 
Sauteed Kale
Salads - Soups - Sidedishes / Low-carb         
Sauteed Kale
Heat olive oil in a large saucepan over medium heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale. Toss to combine. Cook - cover for five min...
Ingredients: 1 1/2 Pounds young Kale stems and leaves coarsely chopped), 3 tablespoons olive oil, 2 cloves garlic, finely sliced, 2 cloves garlic, finely sliced...

 
 
Sauteed Kale
Salads - Soups - Sidedishes / None         
Heat olive oil in a large saucepan over medium- high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for ...
Ingredients: 1 1/2 pounds young kale, stems and leaves coarsely chopped, 3 tablespoons olive oil, 2 cloves garlic, finely sliced, 1/2 cup vegetable stock or water...

 
 
Sauteed Kale
Salads - Soups - Sidedishes / None         
Sauté kale over medium heat with olive oil, sliced garlic, and a pinch of red chile flakes. Finish with a splash of balsamic vinegar before serving....
Ingredients: Kale, Olive Oil, Red Chili Flakes , Garlic...

 
 
Sauteed Kale with Onions
Salads - Soups - Sidedishes / None         
Sauteed Kale with Onions
1) Heat oil in pan then add onion. Saute until it starts to brown....
Ingredients: 1 large bunch kale leaves, washed and ribs removed, 1 cup raw onion, diced, 1 tsp. garlic powder , salt and pepper to taste...

 
 
Sauteed Mushroom
Salads - Soups - Sidedishes / None         
Melt margarine in a large frying pan over medium heat. Add garlic and saute until browned. Add mushrooms. Saute mushrooms, sitrring continually....
Ingredients: 1 pound fresh mushrooms, 1 stick margarine, 2 cloves garlic, sliced, Seasoned Salt & Pepper to taste...

 
 
Sauteed Mushroom Trio
Salads - Soups - Sidedishes / None         
Heat the oil in a large skillet over medium heat. Add the shallot and saute for 3-4 minutes, until shiny. Add the mushrooms and cook for 5-6 minutes until they release their liquid. Season with s...
Ingredients: 2 tbsp olive oil, 1 shallot, minced, 6 ounces white mushrooms, cut into quarters, 6 ounces shiitaki mushroom, stems removed, sliced...

 
 
Sauteed Mushrooms
Salads - Soups - Sidedishes / None         
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Sautéed Mushrooms
Salads - Soups - Sidedishes / None         
Melt butter in skillet over medium heat; add mushrooms; cook and stir until the mushrooms have softened/released liquid, about 5 minutes....
Ingredients: 2 tbsp butter, 1 (8oz) sliced white mushrooms, 2 cloves garlic, minced, 2 tsp soy sauce...

 
 
sauteed radish and radish greens
Salads - Soups - Sidedishes / Vegetarian         
Pre-cooking- Separate radishes and greens. Slice radishes into quarters and remove root. Chop garlic and onions (use as many or as little as you want for flavor.)...
Ingredients: 4 tbsp. butter or oliveoil, 1 bunch radishes, including greens, garlic, onion...

 
 
Sautéed Rosemary Red Potatoes
Salads - Soups - Sidedishes / None         
Mix together melted butter and oil, then pour in a bowl. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper....
Ingredients: 6 red potatoes, scrubbed and cut into wedges , 3 T. butter, melted, 3 T. vegetable oil, 1 T. chopped fresh rosemary...

 
 
Sauteed Snap Peas w/Spinach, Mushrooms & Thyme
Salads - Soups - Sidedishes / Vegetarian         
In large non-stick sauté pan, heat olive oil over medium high heat. Add mushrooms and sauté 5 min. Reduce heat to medium and add garlic and sauté 2 min. Add snap peas, salt and pepper and sauté 3 min....
Ingredients: 1 lb.snap peas, stems removed, 2 c cremini or small portobello mushrooms, cleaned & sliced thin, 3 c tightly packed baby spinach leaves, 1 clove garlic, minced...

 
 
Sautéed Snow Peas and Peppers
Salads - Soups - Sidedishes / None         
Heat a large skillet over medium-high heat. Add 1 teaspoon sesame oil to pan; swirl to coat. Add snow peas and bell pepper to pan; sauté for 4 minutes or until the vegetables are crisp-tender, stirrin...
Ingredients: 2 teaspoons dark sesame oil, divided , 2 1/2 cups fresh snow peas, trimmed , 1 cup thinly sliced red bell pepper, 1/4 teaspoon salt ...

 
 
Sauteed Spinach
Salads - Soups - Sidedishes / None         
Heat oil in pan over medium heat. Add seasonings. Add spinach, toss to coat and cook for 3 minutes....
Ingredients: 1/3 TSP Olive Oil, 1/8 TSP Garlic Powder, Pinch salt & red pepper, ...

 
 
Sauteed Spinach
Salads - Soups - Sidedishes / None         
Heat oil in skillet over medium heat....
Ingredients: 3/4 TSP Olive Oil, 3 OZ Spinach, 1/4 TSP Garlic Powder, 1 TBS Grated Parmesan...

 
 
Sauteed Spinach - WW 2 points
Salads - Soups - Sidedishes / None         
Heat up skillet to medium low and coat pan with Pam. add garlic and pine nuts and let brown. Add spinach and cook until wilted stirring occasionaly. When wilted add salt and balsamic vinegar. Put parm...
Ingredients: 2 cups of spinach, 1/2 teaspoon minced garlic (or to taste), 1 tablespoon pine nuts, 1 teaspoon balsamic vinegar...

 
 
Sauteed Spinach and Tomatoes
Salads - Soups - Sidedishes / None         
Heat oil over medium high in a saute pan. Add tomatoes and cook 1 minute, or until blistered. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. ...
Ingredients: 2 tsp extra-virgin olive oil, 1/2 cup grape tomatoes , 4 cups spinach leaves , salt and pepper to taste...

 
 
Sauteed Spinach And Tomatoes
Salads - Soups - Sidedishes / None         
Discard stems from spinach if present. Wash and drain well. Cut tomatoes in half and discard seeds and membranes. Dice tomatoes....
Ingredients: 1 1/2 lb fresh baby spinach (bag), 2 ripe roma tomatoes, 2 tb butter, 1 large garlic clove chopped...

 
 
Sauteed Spinach with Bacon and Mushrooms
Salads - Soups - Sidedishes / None         
Heat skillet and allow bacon grease to melt. Saute sallotts with salt and pepper. Next, add the mushrooms and saute them as well....
Ingredients: 1 lb Baby Spinach (organic), 12oz Cremini Mushrooms (sliced), 2 Shallots, 3 Slices Bacon (baked and crumbled)...

 
 
Sauteed spinach with caramelized onions
Salads - Soups - Sidedishes / None         
In 6-8 quart saucepan, heat olive oil and 1 T butter over medium heat unil oil bubbles. Add onions to pan and sprinkle sugar over onions; saute stirring frequently until golden brown. Remove o...
Ingredients: 2 T olive oil, 1-2 T butter, 1 small-medium yellow onion, very thinly sliced, 1/2 t sugar...

 
 
Sautéed Spinach with Pine Nuts and Golden Raisins
Salads - Soups - Sidedishes / None         
Heat oil in a large nonstick skillet over medium-high heat. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds....
Ingredients: 2 teaspoons extra-virgin olive oil, 2 tablespoons golden raisins, 1 tablespoon pine nuts (I roast mine in the oven first), 2 cloves garlic, minced...

 
 
Sauteed Spinach with Red Onion, Bacon & Blue Chees
Salads - Soups - Sidedishes / None         
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute....
Ingredients: 2 teaspoons extra-virgin olive oil, 1/2 cup thinly sliced red onion , 2 cloves garlic, minced, 1 10-ounce bag fresh spinach- tough stems removed...

 
 
Sauteed Spinich
Salads - Soups - Sidedishes / None         
Heat the olive oil in a large skillet over medium heat. Add the garlic and the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes;...
Ingredients: 1 tablespoon extra-virgin olive oil, 1 (10 ounce) bag spinach leaves, 1 1/2 teaspoons garlic salt, 1/4 cup grated Parmesan cheese...

 
 
Sauteed Squash and Zucchini
Salads - Soups - Sidedishes / None         
Chop squash and zucchini. Heat up Olive Oil...
Ingredients: Squash , Zucchini, Olive Oil, Salt ...

 
 
Sauteed Sweet Potatoes
Salads - Soups - Sidedishes / None         
Heat a skillet over medium heat. Add coconut oil....
Ingredients: 1 Tbs Coconut Oil, 1 Large Sweet Potatoe (grated), 1/4 tsp Cinnamon, ...

 
 
SAUTEED VEGETABLE BLOSSOMS
Salads - Soups - Sidedishes / None         
HEAT BUTTER IN A LARGE SKILLET. DIP EACH BLOSSOM INTO THE BEATEN EGGS,THEN THE FLOUR. SAUTE BRIEFLY IN THE BUTTER. SEASON WITH SALT & PEPPER....
Ingredients: 2 CUPS OF FRESHLY PICKED, CLEAN BLOSSOMS, (DO NOT WASH OR THEY WILL CLOSE), 1/2 CUP BUTTER, 2 EGGS, LIGHTLY BEATEN...

 
 
Sauteed Wild Mushrooms
Salads - Soups - Sidedishes / None         
Working in batches, pour 1 to 2 tablespoons olive oil in a large skillet over medium high heat. Add about a third of the mushrooms and a sprig of thyme, depending on the skillet size, and cook, stirri...
Ingredients: 1/4 cup olive oil, 2 lbs mixed wild mushrooms, sliced, 3 sprigs fresh thyme, Kosher salt and freshly cracked black pepper, to taste...

 
 
Sauteed Zucchini
Salads - Soups - Sidedishes / None         
Pour some olive oil into a sauté pan (about a tablespoon, enough to lightly coat the bottom of the pan) and place over medium heat (or high, depending on how quickly you want it to cook). Toss ...
Ingredients: Zucchini (sliced and quartered), Olive oil, Salt, Pepper...

 
 
Sauteed Zucchini
Salads - Soups - Sidedishes / None         
In your largest skillet heat the oil over medium- high heat. Stir in the garlic and cook until it starts to take on a hint of color. Stir in the shallots and a big pinch of salt, and cook until ...
Ingredients: 2 tablespoons extra virgin olive oil, 5 medium garlic gloves, thinly sliced, fine grain sea salt, 2 medium zucchini, sliced into 1/4 in thick coins...

 
 
Sauteed Zucchini
Salads - Soups - Sidedishes / None         
In a large skillet, heat oil and garlic on medium heat for 30 seconds. Add zucchini and stir. Saute' 5 or 6 minutes until zucchini is just crisp-tender. Top with basil....
Ingredients: 1 tablespoon olive oil, 1 clove garlic ( minced ) , 4 medium zucchini (WIC food), washed and sliced into 1/4 slices, 1/2 tablespoon fresh basil or 1/2 teaspoon dried basil...

 
 
Sautéed Zucchini and Cherry Tomatoes
Salads - Soups - Sidedishes / None         
Heat the olive oil over medium heat in a large sauté pan. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown. Add the zucchini...
Ingredients: 2 tablespoons extra virgin olive oi, l 1 small red onion, diced , 1 pound zucchini (2-3 medium), 1 pint cherry or grape tomatoes, halved (I usually buy NatureSweet Cherubs) ...

 
 
Sauteed Zucchini and Tomatoes
Salads - Soups - Sidedishes / None         
Steam sauté the onions and garlic in the vegetable stock, bring to a simmer, and allow to simmer down until the onions are translucent. Add the tomatoes and continue to simmer until thickened. Add th...
Ingredients: 2 Cups Vegetable stock , 2 Cups Onions, julienne, 1 Tbsp Garlic, minced , 2 Cups Tomatoes, diced ...

 
 
Sauteed Zucchini and Tomatoes
Salads - Soups - Sidedishes / Low-carb         
Saute zucchini and tomatoes in oil and butter 5 min. Add Parmesan, basil, and pepper....
Ingredients: 2 zucchini, halved lengthwise, then sliced into half moons, 2 tomatoes, diced largely , 1 tbsp olive oil, 1 tbsp butter...

 
 
Savannah Red Rice
Salads - Soups - Sidedishes / None         
Saute onion, celery and green pepper in bacon grease or if omitting the bacon, in olive oil. Mix with other ingredients. Bake covered at 350 for 25 minutes or until rice is tender, stir after 15 min...
Ingredients: 5 slices bacon cooked crisp and crumbled (optional), 1 large onion, chopped, 1/2 cup celery, chopped, 1/2 cup green pepper, chopped...

 
 
Savannah Tailgater Chili
Salads - Soups - Sidedishes / Gameday-Tailgate         
Heat 2 tbsp olive oil in a large pot over medium-high heat. Brown the ground beef, breaking it up with a fork, until cooked through, 7 to 8 minutes. Season the beef with 1/2 tsp each salt and pepper...
Ingredients: 3 tbsp extra-virgin olive oil, 2 lbs ground beef, Kosher salt and freshly ground pepper, 1 medium onion, diced (about 1 cup)...

 
 

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