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Salads - Soups - Sidedishes Recipes         page 30 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18862 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Barbecued Cabbage
Salads - Soups - Sidedishes / None         
Barbecued Cabbage
Add bacon and onion to skillett and cook until beginning to brown. Drain bacon and onion in a strainer over bowl and reserve the drippings. Place bacon and onion back into skillett and mix in BBQ sa...
Ingredients: 5 slices bacon, cut into 1/4 inch slices, 1 cup chopped onions, 1 medium green cabbage, 1/4 cup of BBQ sauce...

 
 
Barbecued Chicken Salad
Salads - Soups - Sidedishes / None         
Barbecued Chicken Salad
In 10-inch skillet, cook bacon over medium heat 7 to 9 minutes, stirring occasionally, until crisp. Drain bacon on paper towels...
Ingredients: 4 slices thick-sliced bacon (about 5 oz), diced , 1/2 cup mayonnaise or salad dressing , 1/3 cup barbecue sauce, 1/2 teaspoon salt ...

 
 
Barbecued Lamb shakes
Salads - Soups - Sidedishes / None         
plump, meaty lamb shakes are an interesting cut of meat to cook and to eat and yet not too many people are familiar with them. they need long, moist cooking and knowledgeable seasoning....
Ingredients: 4 meaty lamb shakes , 2 tablespoona olive oil, 1/2 cup brandy or half brandy, half sherry, 1/2 cup soy sauce...

 
 
BARBECUED SHRIMP PASTA SALAD
Salads - Soups - Sidedishes / None         
Cook pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min.; drain. Rinse with cold water; drain well. Toss pasta mixture with mayo in large bowl. Add shredded...
Ingredients: 2 c. Penne pasta, uncooked , 1/4 c. Original barbecue sauce , 1 each red, yellow and green bell pepper, chopped , 1/4 c. mayo with olive oil reduced fat mayonnaise ...

 
 
Barbeque baked beans
Salads - Soups - Sidedishes / None         
Mix together all ingredients. Pour into greased 9 X 13 pan. Cook at 350 for 1 hour and 15 minutes....
Ingredients: 1 C kc reg bbq sauce, 2 T liquid smoke, 6-7 T bacon bits, 1/4 C molasses...

 
 
Barbeque Beans
Salads - Soups - Sidedishes / None         
Sautee onions and garlic in bacon grease until soft....
Ingredients: 8 bacon slices, 4 T bacon grease, 1 medium to large onion, 2 cloves minced garlic...

 
 
Barbeque Chicken Salad
Salads - Soups - Sidedishes / None         
Cover chix with bbq sauce and bake covered @ 350 for one hour or until done. Shred with fork, leave in sauce. Chill ...
Ingredients: 1 small bottle sweet baby rays bbq sauce, 6-8 chix breasts or 15ish tenders, 2 heads romaine lettuce shredded, 6 roma tomatoes diced...

 
 
Barbeque Macaroni Salad
Salads - Soups - Sidedishes / None         
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the mar...
Ingredients: 1 (12 ounce) package elbow macaroni , 1 (15 ounce) can marinara sauce (see recipe below), 1 1/2 cups chopped celery , 1 cup sweet pickle relish ...

 
 
Barbeque Potato Salad
Salads - Soups - Sidedishes / None         
Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 min...
Ingredients: 5 pounds unpeeled potatoes, cubed , 1 small red onion, diced , 6 hard-cooked eggs, peeled and finely diced , 1 1/2 cups mayonnaise ...

 
 
Barbie's Salad
Salads - Soups - Sidedishes / None         
Barbie's Salad
Combine salad ingredients. Combine dressing ingredients. Toss salad and dressing....
Ingredients: 4 cups lettuce, 1 large apple chopped, 1/2 cup walnuts, 1/2 cup croutons...

 
 
Bar-B-Q Lentils
Salads - Soups - Sidedishes / None         
Simmer lentils in water in a tightly covered pan for 30 minutes or until tender, but whole. Drain. Add remaining ingredients to lentils. Mix well, place in oven-proof baking dish. Bake uncovered at 35...
Ingredients: 2 cups lentils, sorted and rinsed (WIC food), 5 cups water, 1/2 cup molasses, 2 Tbsp brown sugar...

 
 
Bariatric Black bean soup
Salads - Soups - Sidedishes / None         
In medium sized soup pot, cook the onions, garlic, and celery in some olive oil, about 5 minutes or until the onions are soft....
Ingredients: 1 can black beans (15.5 oz), 1 medium yellow onion, chopped, 2 celery sticks, chopped, 3 strips cooked bacon...

 
 
Bariatric Turkey chili
Salads - Soups - Sidedishes / None         
In a medium soup pot heat some olive oil and over medium heat cook the onions, garlic, corn and bell pepper, about ten minutes....
Ingredients: 1 medium yellow onion, chopped, 6 cloves of garlic, diced, 1 red bell pepper, chopped, 1 cup yellow corn...

 
 
Barley and Nut Casserole
Salads - Soups - Sidedishes / None         
Melt butter in a 1 1/2 quart casserole dish....
Ingredients: 6 Tablespoons of Butter, 1 Cup Rinsed, Medium Pearl Barley, 1/2 Cup Chopped Almonds, 1 Medium Chopped Onion...

 
 
Barley Bake
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees F (175 degrees C)....
Ingredients: 1/4 cup butter, 1 medium onion, diced, 1 cup uncooked pearl barley, 1/2 cup pine nuts...

 
 
Barley Hoppin' John
Salads - Soups - Sidedishes / None         
Barley Hoppin' John
Heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and celery. Cook until the vegetables soften...3-4 minutes. Add garlic and cook 1 minute more....
Ingredients: 1 T Extra Virgin Olive Oil, 1 medium onion, chopped, 1 small red bell pepper, chopped, 2 stalks celery, chopped...

 
 
Barley Pilaf with Mushrooms
Salads - Soups - Sidedishes / None         
Heat oil in a heavy saucepan over medium heat. Sauté onion, mushrooms and bay leaf 5 minutes, stirring, until onion is softened....
Ingredients: 1/2 bay leaf , 1/4 lb mushrooms, thinly sliced , 1 cup onion, chopped , 2 tsp olive oil ...

 
 
Barley Risotto with Wilted Greens
Salads - Soups - Sidedishes / None         
1. Heat oil in a shallow 3qt saucepan over medium heat. Add onion, carrot, celery, and garlic. Cook, stirring occasionally, for 5 minutes, or until vegetables are tender. Pour in wine and cook, ...
Ingredients: 1 Tbsp olive oil, 1c. finely chopped yellow onion, 1/2c. finely chopped carrot, 1/4c. finely chopped celery...

 
 
Barley Salad with Chicken and Corn
Salads - Soups - Sidedishes / None         
In a medium pot of boiling salted water, cook barley according to package instructions. Drain and let cool....
Ingredients: coarse salt and ground pepper, 1 cup barley, 2 bunches scallions, cut into thirds crosswise and white ends halved, 2 1/2 cups fresh corn kernals or frozen corn...

 
 
Barley Soup
Salads - Soups - Sidedishes / None         
Barley Soup
In a medium size pan, place 1 cup barley in 8 cups water. Bring to a boil, and then reduce to medium heat. Simmer for one hour, stirring occasionally. ...
Ingredients: 1 cup pearled barley, ¼ cup dried onions, ¼ cup dried, diced carrots, or 4 carrots, sliced, ¼ cup dried, diced celery, or 3 ribs celery, sliced...

 
 
Barley soup
Salads - Soups - Sidedishes / None         
Combine stock and water in the pot, bring to boil over high heat, and stir in everything but the herbs. Return to boil, reduce heat to low, stir well, and cover...
Ingredients: 2 cups of water, • 1½ pounds of tomatoes, peeled, seeded, and chopped, • 1 c pearl barley, salt...

 
 
Barley Soup
Salads - Soups - Sidedishes / None         
Cook 1/2 cup of barley in 1 1/2 cups of stock and 1/4 tsp salt. ...
Ingredients: 1/2 cup barley, 6 1/2 cups of vegetable or chicken stock, 1/2 tsp salt, 1/4 cups dry sherry...

 
 
Barley Sunflower Casserole
Salads - Soups - Sidedishes / Vegetarian         
Cook arley according to directions. Preheat oven to 300. Saute onion in oil and celery and mushroo9mswuntil soft. Sprinkle in flour 7 stir until well blended. Add stock and seasonings stirring until w...
Ingredients: 1/2 C barley, 2 Tbls oil, 1 large onion chopped, 2 stalks celery chopped...

 
 
BARLEY VEGETABLE PILAF
Salads - Soups - Sidedishes / None         
Melt butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 minutes....
Ingredients: 2 tbsp (25 mL) butter, 1 cup (250 mL) finely chopped onion, 1 1/2 cups (375 mL) pearl barley, 4 cups (1 L) canned chicken broth...

 
 
Barley-corn salad
Salads - Soups - Sidedishes / Vegetarian         
Bring 2 cups water and 1/4 tsp salt to boil in saucepan. Stir in barley; reduce heat and simmer, covered, 10 minutes. Rmove from heat; let stand 5 minutes...
Ingredients: 2 cups water, plus 1 Tbsp, 3/4 tsp salt, divided, 1 cup quick-cooking barley, 2 cups corn kernels (4 ears)...

 
 
Barszcz
Salads - Soups - Sidedishes / None         
Wash and peel beets. Cook beets and onion in water until beets are tender. Add lemon juice, sugar, salt and pepper. Leave overnight. Strain and add bouillon. Heat and add sour cream....
Ingredients: 12 medium beets, 1 qt. water , 1T sugar , salt and pepper ...

 
 
Basalmic Vinagrette
Salads - Soups - Sidedishes / None         
Blend all ingredients together. Let rest for 2 hours. Strain before serving over salad of baby greens, dried cherries, mandarin oranges, croutons and candied pecans....
Ingredients: 1/2 c olive oil, 1/4 balsamic vinegar, 1 clove garlic, minced, 1 t fresh thyme...

 
 
Basic Balsamic Salad Dressing
Salads - Soups - Sidedishes / None         
Cover the bottom of a small tupperware container with mustard. Fully cover the mustard with balsamic vinegar, then with a thinnish layer of olive oil....
Ingredients: mustard, raspberry jam, balsamic vinegar, olive oil...

 
 
Basic Beans
Salads - Soups - Sidedishes / None         
Drain beans and rinse. Put into a large saucepan, cover with cold water and bring to a boil. Boil 10 minutes. Reduce heat and simmer, partially covered, for 3 hours or until the beans are very soft. A...
Ingredients: 1 pound pinto beans, or dried beans of choice, soaked overnight, 2 Tbsp olive oil, 1 small onion, choppped, Salt, to taste...

 
 
Basic Beef Stock
Salads - Soups - Sidedishes / None         
Preheat the oven to 400. In a shallow roasting pan, roast the bones, turning occasionally with tongs, until they begin to brown, about 30 minutes....
Ingredients: 4 lbs meaty beef neck bones or beef soup bones , 12 c water , 1 large onion, cut into chunks , 2 carrots, scrubbed and cut into 1 inch pieces ...

 
 
Basic Bread Stuffing
Salads - Soups - Sidedishes / None         
Melt 1 stick of butter in a large skillet over medium heat. add 3 cups each deced onion and celery and stuffing bread spice mix packet and cook 5 minutes. add 4 cups turkey or chicken broth to skillet...
Ingredients: 1 stick of butter, 3 cups of diced onion, 1 bunch of celery, 4 sups of turkey/chicken/vegetable broth...

 
 
Basic Carrot Soup
Salads - Soups - Sidedishes / None         
Chop onions and carrots. Saute in the bottom of stockpot with Butter 10-15 minutes. Dissolve bullion in water and add to pot. Bring to a rolling boil. Turn down to simmer for 20-30 minutes. Puree...
Ingredients: 1 Onion, 1 pound Carrots, 2 Potatoes, 1 Tbsp Butter...

 
 
Basic Cream Soup Base with variations
Salads - Soups - Sidedishes / None         
Mix first five ingredients with 1/2 cup of the water. Cook covered in microwave for 5 minutes or simmer on stove 5 minutes. In a large pan melt butter, stir in flour till it looks bubbly. Gradually...
Ingredients: 1 carrot, peeled and grated, 2 TB celery leaves, chopped fine, 1/4 cup finely chopped onion , 3 chicken buillon cubes...

 
 
Basic Creamy Coleslaw
Salads - Soups - Sidedishes / None         
Combine all ingredients, toss lightly....
Ingredients: 1/2 head cabbage, shredded, 2 Tablespoons green onion, sliced, 1 Tablespoon sugar, 1/2 teaspoon salt...

 
 
Basic Creamy Vegetable Soup
Salads - Soups - Sidedishes / None         
Heat oil over medium- high heat in a large, deep saute pan until shimmering. Add vegetable of choice, then onion; saute, stirring very little at first, then more frequently, until vegetables st...
Ingredients: 1 1/2 pounds vegetable of your choice, cut into 1- inch chunks, 1 large onion, cut into large dice, 1 tablespoon butter, 1 large pinch sugar...

 
 
Basic Creamy Vegetable Soup
Salads - Soups - Sidedishes / None         
Heat oil over medium- high heat in large, deep saute pan until shimmering. Add vegetable of choice, then onion; saute, stirring very little at first, then more frequently until vegetables start...
Ingredients: 2 tablespoons of olive oil, 1 1/2 pounds of vegetable of your choice, cut into 1- inch chunks, 1 large onion, cut into large dice, 1 tablespoon of butter...

 
 
Basic Flax Crackers
Salads - Soups - Sidedishes / Raw         
in bowl mix flaxseeds with water and salt. it becomes gooey and the seeds bind together to make a dough. add a little bit more water if becomes to thick to spread, but you dont want it to be watery. ...
Ingredients: 2 c flax seeds, 2 c filtered water, 1 tspn sea salt or to taste (optional), ...

 
 
basic french fries
Salads - Soups - Sidedishes / None         
Heat oil in a medium saucepan over medium-high to 350 degrees. Slice potatoes into French fries and rince with cool water to remove excess starch....
Ingredients: 2 1/2 pounds russet potatoes, 2-4 cups vegetable oil for frying, , ...

 
 
Basic Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Bring large pot of salted water to a boil. Add rice. Boil 15-20 mins. or until grains are tender. Drain in colander. Rinse with cold tap water until cooled....
Ingredients: 1 cup uncooked long grain rice, 3 Tablespoons oil, 2 eggs, 3 Tablespoons soy sauce...

 
 
BASIC FRIED RICE
Salads - Soups - Sidedishes / None         
Chop onions with sharp knife on clean cutting board. Crack open eggs into small mixing bowl. Add soy sauce and pepper. Beat with spoon or whisk. Heat oil on high for one minute in wok or large, no...
Ingredients: 1 to 2 Tbs. vegetable oil, ¾ c. chopped onion, 4 c. cooked rice, 2 beaten eggs...

 
 
Basic Green Cabbage Sauerkraut
Salads - Soups - Sidedishes / Raw         
place salt and water in large bowl mix til salt dissolves. place a plate on top of the cabbage in the bowl. next add a weight on top. stack more plates or rocks. cover and set aside at room temp f...
Ingredients: 1 tblsp sea salt, 1 c filtered water, 1 1/2 lbs green cabbage, ...

 
 
Basic Lemon Vinegrette
Salads - Soups - Sidedishes / None         
Mix it all together and pour on a green salad and toss....
Ingredients: 1 teaspoon Grey Poupons, 1 to 2 cloves Garlic, minced, 2 to 3 Tablespoons olive oil, 2 Table spoons fresh squeezed Lemon Juice...

 
 
Basic Mexican Rice
Salads - Soups - Sidedishes / None         
Heat oil in large skillet. Add onions and garlic, then cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure rice doesn't burn. Cook over low heat for 3 min...
Ingredients: 2 Tbsp Canola oil, 1/2 whole large onion, chopped, 3 cloves garlic, minced, 2 cups long grain rice...

 
 
Basic Pasta
Salads - Soups - Sidedishes / None         
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg and olive oil, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons w...
Ingredients: 1 egg, beaten, 1/2 teaspoon salt, 1 cup all-purpose flour, 2 tablespoons water...

 
 
basic potato kugel
Salads - Soups - Sidedishes / None         
peel potatos. mix all ingredients in food processor till shredded but not liquid. bake at 350 till brown on top. ...
Ingredients: 6 potatos, 2 onions, 2 eggs, 1/2 cup oil...

 
 
Basic Potato Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients,toss lightly. Chill at least 3 hours before serving....
Ingredients: 3 cups (3 medium) cooked potatoes, cubed, 3 hard cooked eggs, chopped, 1 small stalk celery, chopped, 1/4 cup (1/2 small) onion, chopped...

 
 
Basic Potato Salad
Salads - Soups - Sidedishes / None         
Place potatoes in mixing bowl; add remaining ingredients. Mix thoroughly; chill. Serve on salad greens....
Ingredients: 4 cooked potatoes, peeled and diced, 2 hard cooked eggs, coarsely chopped, 1/2 cup diced celery, 1 1/2 Tablespoons minced onion...

 
 
Basic Potatoes Au Gratin
Salads - Soups - Sidedishes / None         
Basic Potatoes Au Gratin
Preheat oven to 350 degrees F. Cook potatoes in lightly salted boiling water for 5 minutes. Drain; set aside. For sauce, in a saucepan cook onion and garlic in hot oil over medium heat until tende...
Ingredients: 6 medium potatoes (2 lb.), peeled, if desired, and thinly sliced (about 6 cups), 1/2 cup chopped onion (1 medium), 2 large garlic cloves, minced, 2 Tbsp. olive oil or cooking oil...

 
 
Basic Roasted Eggplant
Salads - Soups - Sidedishes / None         
Preheat oven to 475 degrees. Cut eggplants into 1-inch cubes; divide between two rimmed baking sheets....
Ingredients: 3 medium eggplants (about 1 pound each), 3 tablespoons olive oil, 1 tablespoon coarse salt, 1/2 teaspoon ground pepper...

 
 
Basic Salad Dressing
Salads - Soups - Sidedishes / None         
In a small jar with a tight-fitting lid, combine all ingredients wih 1/2 cup water. Shake well and refrigerate....
Ingredients: 1/4 cup cider vinegar, 1/3 cp vegetable oil, 1 tsp Dijon mustard, 1 garlic clove, minced...

 
 

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