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Salads - Soups - Sidedishes Recipes         page 305 of 413

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20619 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Cauliflower 4HB
Salads - Soups - Sidedishes / Low-carb         
Chop the cauliflower. Mix the oil, salt, pepper, and any of the other spices you have and wish to use and coat the cauliflower in it. Spread out on a foil-lined or nonstick pan. Bake at 400 degre...
Ingredients: 1 head cauliflower, 2 or 3 tbs oil or sesame oil (or both mixed), 1 tsp salt1/4 tsp pepper, sesame seeds (optional)...

 
 
Roasted Cauliflower Gratin
Salads - Soups - Sidedishes / None         
Lightly coat a 2 quart baking dish with nonstick cooking spray. For the topping, in a small bowl combine breadcrumbs, melted butter, and Parmesan; set aside....
Ingredients: 3 tbsp breadcrumbs, 2 tsp melted butter, 2 tbsp finely shredded parmesan cheese, 6 cups cauliflower florets...

 
 
Roasted Cauliflower or Brussel Sprouts
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cut off the brown ends of the brussel sprouts, remove any yellow outer leaves and rinse sprouts. Rinse cauliflower and cut into small pieces. Place cauliflower or brussel ...
Ingredients: 1 large head of cauliflower or 1&1/2 lbs. of brussel sprouts ( both WIC foods), 2 tablespoons olive oil or canola oil, salt and black peppetr, ...

 
 
Roasted Cauliflower Parmesan
Salads - Soups - Sidedishes / None         
Preheat oven to 425. Cut 1 head cauliflower into florets. Toss on a large rimmed baking sheet with sliced onion, thyme, garlic, olive oil. Season with salt/pepper. Roast, tossing occasionally, for...
Ingredients: 1 head cauliflower, 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves...

 
 
Roasted Cauliflower Soup
Salads - Soups - Sidedishes / None         
Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss cauliflower pieces with olive oil, garlic and shallots. Spread out in a roasting pan or baking sheet with sides. Roast in the...
Ingredients: 2 heads cauliflower, separated into florets , 3 cloves garlic, chopped , 2 shallots, chopped , 1 tablespoon olive oil ...

 
 
Roasted Cauliflower Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 350. Place cauliflower florets, onion, and whole garlic cloves on rimmed baking sheet. Drizzle with 3 tablespoons of olive oil, season with salt, pepper and herbes de Provence. Toss to...
Ingredients: 1 head cauliflower, cut into florets, 1 medium onion, roughly chopped, 4 cloves garlic plus 1 tablespoon chopped, 5 tbsp olive oil, divided...

 
 
Roasted Cauliflower Soup
Salads - Soups - Sidedishes / Low-carb         
Simmer all ingredients until cauliflower is tender....
Ingredients: 4 Cauliflower heads, 2 Onions diced, 4 stalks of Celery diced, 32 ox Chicken Stalk/Broth...

 
 
Roasted Cauliflower with Dates and Pine Nuts
Salads - Soups - Sidedishes / None         
Preheat oven to 425...
Ingredients: 1 large head cauliflower cut into florets (8cups), Kosher salt and cracked black pepper, 4 tablespoons unsalted butter, 1/3 cup pine nuts...

 
 
Roasted Cauliflower with Fresh herbs and Parmesan
Salads - Soups - Sidedishes / None         
Preheat oven to 450....
Ingredients: 12 cup cualiflower florets (about 2 heads), 1½ tbs olive oil, 1 tbs chopped fresh parsley, 2 tsp chopped fresh thyme...

 
 
Roasted Cauliflower with Fresh Herbs and Parmesan
Salads - Soups - Sidedishes / None         
Preheat oven to 450°. Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 min...
Ingredients: 12 cups cauliflower florets (about 2 heads), 1 1/2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 2 teaspoons chopped fresh thyme...

 
 
Roasted cauliflower with red peppers
Salads - Soups - Sidedishes / None         
Preheat oven to 400. In large bowl, toss cauloflower, red pepper, garlic and oil until evenly coated. Arrange vegetables in a single layer on a large baking sheet....
Ingredients: 4 C. cauliflower flowerets, 1 Lrg red bell pepper, cut into 1 inch pieces, 1 clove garlic, crushed, 1 Tbsp olive oil...

 
 
Roasted Celery and Garlic Soup with Crisp Prosciut
Salads - Soups - Sidedishes / None         
Position a rack in the center of the oven and heat the oven to 400°F. In a large bowl, toss the celery and garlic with 2 Tbs. of the oil, the vinegar, celery seeds, 1/2 tsp. salt, and 1/2 tsp. pepp...
Ingredients: 1-1/2 lb. celery (about 1-1/2 heads), ribs trimmed and coarsely chopped (about 6 cups), , 1/4 cup inner leaves reserved for garnish , 20 cloves garlic, peeled , 3 Tbs. olive oil ...

 
 
Roasted Celery Root and Carrots
Salads - Soups - Sidedishes / None         
Place a rimmed baking sheet on the bottom oven rack and preheat to 425....
Ingredients: 3 lbs celery root, peeled and cut into 1-inch chunks, 6 tbsp extra-virgin olive oil, 2 tbsp chopped fresh thyme, 1 tsp hot paprika...

 
 
Roasted Chicken and Butternut soup
Salads - Soups - Sidedishes / None         
Preheat oven to 425. In a roasting pan, toss together chicken, squash, onion, and EVOO; season with coarse salt and ground pepper. Arrange in single layer and roast until squash and chicken are cooked...
Ingredients: 4 chicken thighs, 1 medium butternut squash, peeled, seeded and diced , 1 small yellow onion, diced, 2 Tbsp EVOO...

 
 
Roasted Chicken Noodle Soup
Salads - Soups - Sidedishes / None         
1. Heat olive oil in a dutch oven over medium heat. Saute the onion, carrots, celery and garlic for 5 minutes....
Ingredients: 2 tsp. olive oil, 1 cup chopped onion, 1 cup diced carrots, 1 cup sliced celery...

 
 
Roasted Chicken with Caramlized onions Soup
Salads - Soups - Sidedishes / None         
Heat oil in a 10 in. skillet over med.high heat. Add onions and cook until they begin to brown, stirring occasionaly. Reduce heat to med. Cook until onions are tender and caramelized, stirring occasio...
Ingredients: 2 tsp. - vegetable oil, 2 med. - onions (cut in half and thinly sliced), 8 cups - Chicken both, 1/8 tsp. - black pepper...

 
 
Roasted chipotle and lime chick peas
Salads - Soups - Sidedishes / None         
drain the cain of chickpeas them put them into an 8x8 glass baking dish. drizzle olive oil over the top and stir them until they are well coated. sprinkle chipotle powder, garlic powder and salt over ...
Ingredients: 1 can organic chickpeas, 1 tbsp evvo, 1-2 tsp chipotle powder, 1 tsp garlic powder...

 
 
Roasted Cinnamon Sweet Potato Fries
Salads - Soups - Sidedishes / None         
Toss potatoes with olive oil and salt and pepper. Roast 30 minutes at 475. Toss with cinnamon....
Ingredients: 2 lb. sweet potaoes, cut into wedges, 3 T. olive oil, salt and pepper, 1 t. cinnamon...

 
 
Roasted Coriander Cauliflower
Salads - Soups - Sidedishes / None         
Heat oven to 220C/fan 200C/gas 7. In a roasting tin, toss the cauliflower, red onion, ground coriander and olive oil together with some salt and pepper. Roast for 25 mins, tossing occasionally until t...
Ingredients: 1 Cauliflower (cut into florets), 2 Red Onions (sliced into thick wedges), 1tsp Ground Coriander, 2tbsp Olive Oil...

 
 
Roasted Corn
Salads - Soups - Sidedishes / Vegetarian         
Fill a medium stock pot 3/4 full. Add 3 TBSP of sugar and pinch of salt. Bring to a boil....
Ingredients: 8 ears freshly shucked corn, 1 stick melted butter, 3 TBSP sugar, pinch of salt...

 
 
Roasted Corn
Salads - Soups - Sidedishes / None         
Preheat oven to 350 F. Pull husk down and remove all hair from corn then pull husk back up. Bake for about 30 minutes. Husk should turn from green to brown when done. Mix butter, cummin, chi...
Ingredients: Corn on cobb with husk, 1 stick of butter, 1/4 tsp cummin, 1/4 tsp chili powder...

 
 
Roasted Corn and Chicken Chowder
Salads - Soups - Sidedishes / None         
Preheat the broiler. Put the corn on a rimmed baking sheet; broil, turning, until lightly charred on all sides, 5 to 8 minutes. (Alternatively, char the corn directly over a gas burner or on a gri...
Ingredients: 2 ears of corn, husked, 2 tablespoons unsalted butter, 6 scallions, sliced, 1 celery stalk, diced...

 
 
Roasted corn Salad
Salads - Soups - Sidedishes / None         
Mix chili powder, onion powder, salt and sugar. Brush onto corn and grill until some kernals are charred. Slice corn off the cob....
Ingredients: 6 ears of corn husked, 6 limes zested and juiced, 2 sprigs cilantro chopped, 1 small red onion diced...

 
 
Roasted Corn Salsa
Salads - Soups - Sidedishes / None         
Sautee onions, garlic and peppers...
Ingredients: Roasted Corn (TJ's)-2 bags, Jalepeno- .5 each, Onion- 1 large each, Garlic- 3 cloves...

 
 
Roasted Cumin & Chickpea Salad
Salads - Soups - Sidedishes / None         
Heat a dry 8-in. skillet over medium heat. Add cuming and toast 1 min or until spice is fragrant. Remove from heat....
Ingredients: 3/4 tsp cumin, 2 tbsp lime juice, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Roasted Cumin & Chickpea Salad
Salads - Soups - Sidedishes / Vegetarian         
heat a dry 8-in. skillet over medium heat. Add cumin and toast 1 minute or until spice is fragrant. Remove from heat...
Ingredients: 3/4 tsp cumin, 2 tbsp lime juice, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Roasted Curried Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees. Place cauliflower and onion in a 9 X 13 inch baking dish. Combine oil, vinegar, curry powder, salt, cardamom and cumin in a small bowl. Pour over vegetables. Stir ...
Ingredients: 1 head cauliflower (about 4 pounds) cut into florets, 1 large onion, chopped, 1/2 cup olive oil, 2 tablespoons good quality red wine vinegar...

 
 
Roasted Curry Cauliflower
Salads - Soups - Sidedishes / None         
1) Preheat oven to 400 degrees....
Ingredients: 1 head Cauliflower, cut into bite-size florets, 1 teaspoon Lemon Zest, 1 tablespoon Curry Powder, 1 teaspoon Garlic Powder...

 
 
Roasted Curry Cauliflower
Salads - Soups - Sidedishes / None         
It's honestly as simple as mixing together all the ingredients listed above cauliflower in the ingredients list (olive oil, curry powder, coriander seeds, ground cumin, ground ginger, and turmeric). M...
Ingredients: 2 tbsps olive oil, 1 tsp curry powder, 1 tsp coriander seeds, 1 tsp ground cumin...

 
 
Roasted Delicata Squash and Onions
Salads - Soups - Sidedishes / None         
Preheat oven to 425...
Ingredients: 2 lbs delicata squash (about 2 large), 1 medium red onion, sliced, 2 T olive oil, divided, 1/4 tsp salt...

 
 
Roasted Eggplant and Tomatoes
Salads - Soups - Sidedishes / Low-fat         
Preheat oven to 450°F. Place eggplant and tomatoes on rimmed baking sheet; toss with oil and vinegar. Sprinkle with 2 tablespoons oregano, salt, and pepper. Roast until eggplant is tender and go...
Ingredients: 1 - 1 3/4 pound eggplant, cut into 1-inch cubes, 4 large plum tomatoes, cored, quartered lengthwise, 2 tablespoons olive oil, 2 tablespoons Sherry wine vinegar...

 
 
Roasted Eggplant w Tomatoes Olives and Capers
Salads - Soups - Sidedishes / None         
Put eggplant cubes into a colander and sprinkle with sea salt. Let drain for 30 min then rinse and pat dry with a towel. Place in a glass oven proof dish 9x13....
Ingredients: 1 lg eggplant cut in 2 inch pcs unpeeled, 20 cherry tomatoes quartered, 1 sm onion halved and thinly sliced, 1 T capers...

 
 
Roasted Fall Vegetables ( with Lentils)
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Roasted Fennel
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees....
Ingredients: 1 or 2 fennel bulbs, salt, fresh ground black pepper, 1 Tbsp olive oil...

 
 
Roasted Fingerlings with Preserved Lemon
Salads - Soups - Sidedishes / None         
Preheat oven to 450°. Toss potatoes, oil, and rosemary on a large rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until soft and golden brown, 25–30 minutes. Toss war...
Ingredients: 2 pounds fingerling potatoes, halved lengthwise , 3 tablespoons olive oil , 2 teaspoons chopped fresh rosemary , Kosher salt and freshly ground black pepper ...

 
 
Roasted French Potato Salad with Bacon
Salads - Soups - Sidedishes / None         
Scrub the potatoes under running water with a soft brush. Cut the potatoes into quarters and place on a foil lined baking sheet. Roast at 350 degrees for 15-20 minutes or until tender but still firm. ...
Ingredients: 1 lb new potatoes, 4 oz bacon, chopped, 1/4 c finely chopped shallots, 1/4 c red wine vinegar...

 
 
ROASTED GARLIC
Salads - Soups - Sidedishes / None         
SLICE OFF THE TOP OF EACH HEAD OF GARLIC TO EXPOSE SOME OF THE CLOVE INSIDE. PLACE THE HEADS ON A PIECE OF FOIL. DRIZZLE WITH OLIVE OIL AND WRAP IN THE FOIL. ROAST IN A 400 DEGREE OVEN UNTIL CLOVES ...
Ingredients: 2 HEADS OF GARLIC, OLIVE OIL, , 400 DEGREE OVEN...

 
 
Roasted Garlic and Scallion Mashed Potatoes
Salads - Soups - Sidedishes / None         
Preheat the oven to 350°F. Place the garlic cloves in an ovenproof dish and drizzle with olive oil. Place the dish, uncovered, in the oven for 15-20 minutes until the garlic is golden brown and soft...
Ingredients: 1 garlic bulb, unpeeled, spash of olive oil, 4 large potatoes (Idaho or russet), 1 cup chicken stock...

 
 
Roasted Garlic and Sweet Potato Soup
Salads - Soups - Sidedishes / None         
Preheat oven to 180°C. Line a large baking tray with non-stick baking paper. Place the sweet potato and garlic cloves on the lined tray. Drizzle with 1 tablespoon of the oil and toss to coat. Roast in...
Ingredients: 1.25 kg sweet potato, peeled, cut into 3 cm thick slices, 4 large garlic cloves, unpeeled, 2 tablespoon olive oil, 20 g butter...

 
 
Roasted Garlic and Tomato Soup
Salads - Soups - Sidedishes / None         
1.) First, start off with roasting the garlic bulb, if you've never done this before it's quite easy, cut off the top and drizzle with some olive oil and salt. We need to roast the garlic, the...
Ingredients: 1 garlic bulb , 1 large onion, cut in half, 3 big tomatoes, 2 tbsp olive oil ...

 
 
Roasted Garlic Brussel Sprouts
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; set aside. Place brussels sprouts in a...
Ingredients: 1 tablespoon honey, 3 tablespoons balsamic vinegar, divided, 2 pounds brussel sprouts, halved, 1 tablespoon olive oil...

 
 
Roasted Garlic Butternut Squash Mash
Salads - Soups - Sidedishes / None         
Heat oven 375. Pierce squash with sharp knife at 1 inch intervals. Place in 13x9 baking dish and 1/2 cup water and cover w/ foil....
Ingredients: 3 small butternut squash, unpeeled, 1 head garlic, 1/2 tsp olive oil, 1/4 cup butter, cut up...

 
 
Roasted Garlic Cabbage
Salads - Soups - Sidedishes / None         
Preheat oven 400 degrees. Spray baking sheet with Pam. Rub both sides of cabbage with smashed garlic. Then top evenly with olive oil. Sprinkle with salt and pepper. Roast 30 one side then flip fo...
Ingredients: 1 Head of Cabbage cut into 1 inch slices, 1 1/2 TBL Olive Oil, 3 Cloves mashed Garlic, Sea Salt...

 
 
Roasted Garlic cauliflower
Salads - Soups - Sidedishes / None         
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared ...
Ingredients: 2 tablespoons minced garlic , 3 tablespoons olive oil , 1 large head cauliflower, separated into florets , 1/3 cup grated Parmesan cheese ...

 
 
Roasted Garlic Cauliflower
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Place cauliflower florets in a 9x13 baking dish. Sprinkle with garlic, lemon, oil, and salt. Toss. Bake 25 to 30 minutes, stirring occasionally. Sprinkle with cheese...
Ingredients: 1 head of cauliflower, 2 to 3 cloves of garlic, minced, 1 Tbsp lemon juice, 2 to 3 Tbsp olive oil...

 
 
Roasted Garlic Cauliflower
Salads - Soups - Sidedishes / Low-carb         
Preheat the oven to 450 degrees F. Grease a large casserole dish....
Ingredients: 2 tbsp minced garlic, 2 tbsp olive oil, 1 large head cauliflower, separated into flowerets, 1/3 cup grated Parmesan...

 
 
Roasted Garlic Cauliflower Mashed Potatoes
Salads - Soups - Sidedishes / None         
Pre-heat oven to 400 degrees. Slice off the top of the garlic bulb and wrap bulb in foil. Drizzle with 1 tsp olive oil. Chop cauliflower into florets. Spread out on baking sheet in an even layer. Dr...
Ingredients: 1 bulb of garlic, 2 tsp olive oil, 1 head of cauliflower, 1/2 cup skim milk...

 
 
Roasted Garlic Lemon Broccoli
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 400 degrees F (200 degrees C)....
Ingredients: 2 heads of broccoli, seperated into florets , 2 tsp. extra virgin olive oil , 1 tsp sea salt , 1/2 tsp black pepper ...

 
 
Roasted Garlic Lemon Broccoli
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees F (200 degrees C)....
Ingredients: 2 heads broccoli, separated into florets, 2 teaspoons extra-virgin olive oil, 1 teaspoon sea salt, 1/2 teaspoon ground black pepper...

 
 
Roasted Garlic Mash Potatoes
Salads - Soups - Sidedishes / None         
Directions- 1. Preheat oven to 400 degrees Fahrenheit. Cut off the top part of the garlic. Place garlic on tin foil and drizzle with the olive oil. Roast for 30 minutes. 2. While the garlic is roa...
Ingredients: 1 head garlic, 2 teaspoons olive oil, 2 pounds russet potato, cut in half, 3/4 cup (or more) whole milk...

 
 

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