| |
Salads - Soups - Sidedishes Recipes
page 309 of 412
|
Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20565 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Roasted Vegetable Medley
Salads - Soups - Sidedishes
/
None
Heat oven to 425 degrees. In small bowl, mix oil, sage, and garlic....
Ingredients: 2 tbsp. olive oil or vegetable oil, 1 tbsp. chopped fresh or 1 tsp. dried sage leaves, 1 clove garlic, finely chopped, 1/2 lb. brussels sprouts, cut in half...
|
|
| |
| |
|
|
Roasted Vegetable Medley
Salads - Soups - Sidedishes
/
Vegetarian
In a large bowl, combine the potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk the oil, vinegar and seasonings. Pour over vegetables and toss to coat....
Ingredients: 3 Yukon Gold potatoes, cut into small wedges, 2 medium sweet red peppers, cut into 1-in pieces, 1 small butternut squash, peeled and cubed, 1 medium red onion, quartered...
|
|
| |
| |
|
|
Roasted Vegetable Orzo Salad
Salads - Soups - Sidedishes
/
None
Optional ingredients- Cherry tomatoes, 1/4c pine
nuts, chopped parsley...
Ingredients: 1 green bell pepper, 1-inch diced, 1 yellow bell pepper, 1-inch diced, 1 red onion, peeled and 1-inch diced , 2 zucchini, 1 inch diced...
|
|
| |
| |
|
|
Roasted Vegetable Pasta Salad
Salads - Soups - Sidedishes
/
None
Cook pasta according to package directions. Preheat oven to 375. Wash and cut vegetables into bite-size pieces. Place vegetables on baking sheet and brush with 1/4 cup balsamic dressing. Roast vegetab...
Ingredients: 1 medium red bell pepper, seeds, 1 large yellow squash, 1/2 lb asparagus spears, 4 oz mushrooms...
|
|
| |
| |
|
|
Roasted Vegetable Ribollita
Salads - Soups - Sidedishes
/
None
Preheat oven to 425
Chop off the top of the head of the garlic, add a touch of coconut oil, season with salt and pepper and wrap tightly in aluminum foil. In a large silpat-lined baking pan (I used ...
Ingredients: 1 head garlic (12 cloves), 1 red bell pepper, chopped, 1 fennel bulb, cored and chopped, 1 large zucchini, chopped...
|
|
| |
| |
|
|
Roasted Vegetable Salad
Salads - Soups - Sidedishes
/
None
In a large bowl, combine the first five ingredients. Drizzle with 1/4
cup oil; sprinkle with salt and pepper and toss to coat. Place in two
greases 15 in. x 10 in. x 1 in. baking pans. Bake at 425...
Ingredients: 1 lb. small red potatoes, quartered, 2 medium ears sweet corn, halved, 1/2 lb. baby portobello mushrooms, halved, 1 medium sweet red pepper, cut into strips...
|
|
| |
| |
|
|
Roasted Vegetable Soup
Salads - Soups - Sidedishes
/
None
Preheat the oven to 475 degrees F.
Add the zucchini, yellow squash, onion and bell peppers to a large
mixing bowl and toss with the olive oil, oregano, thyme, salt,
pepper and garlic until coat...
Ingredients: 1 large zucchini, halved and sliced into 1/4-inch half-moons, 1 large yellow squash, halved and sliced into 1/4-inch half-moons, 1 large yellow onion, halved and sliced thin, 1 medium orange bell pepper, seeded and chopped...
|
|
| |
| |
|
|
Roasted vegetables
Salads - Soups - Sidedishes
/
None
PREPARATION-
Wash brussels sprouts, asparagus, peppers and
string beans. Peel and cut sweet potato into 1-
inch cubes, microwave at high for 2 minutes.
Trim, cut brussels sprouts into quarters...
Ingredients: 1 lb. fresh brussels sprouts, 1/2 lb. sliced fresh mushrooms, 1 bunch asparagus, 1 medium red onion...
|
|
| |
| |
|
|
Roasted Vegetables
Salads - Soups - Sidedishes
/
None
450 degree oven...
Ingredients: Cauliflower, Brussel Sprouts or Broccoli, Carrots, Salt...
|
|
| |
| |
|
|
Roasted Vegetables
Salads - Soups - Sidedishes
/
None
Put all the veggies in a large Ziplock Baggie, and pour in some
organic balsamic vinaigrette dressing (purchased at Safeway
when in AZ)...
Ingredients: Butternut squash - cubed. (Might find it already cubed at the store), Radishes - cut in half. (Surprisingly good!), Red, yellow, orange bell peppers - sliced, Yukon Gold potatoes - cut small enough to cook at the same rate as the other veggies...
|
|
| |
| |
|
|
Roasted Vegetables
Salads - Soups - Sidedishes
/
None
Place cut vegetables in a single layer on a jelly roll pan or a 9”
x 13” pan.
Drizzle lightly with olive oil.
Sprinkle with sea salt, coarse black pepper, and basil.
Roast at 400 degrees fo...
Ingredients: 1 medium zucchini, bite sized pieces, 1 Vidalia onion, bite sized pieces,, 1 red pepper, bite sized pieces, ˝ lb mushrooms, sliced...
|
|
| |
| |
|
|
ROASTED VEGGIE CHICKPEA SALAD
Salads - Soups - Sidedishes
/
Gluten-Free
Preheat oven to 400 F.
Toss cubed butternut squash with 2 tablespoons
olive oil and season generously with salt and
pepper.
Spread out on a baking sheet in an even layer
and bake for 45-50 min...
Ingredients: 3 bunches arugula leaves or mixed greens, 2 1/2 cups butternut squash, peeled and diced, 1 1/4 cups feta, crumbled, 5 peeled and pre-cooked beets (or roast beets yourself), chopped...
|
|
| |
| |
|
|
ROASTED VEGGIE CHICKPEA SALAD
Salads - Soups - Sidedishes
/
Gluten-Free
Preheat oven to 400 F.
Toss cubed butternut squash with 2 tablespoons
olive oil and season generously with salt and
pepper.
Spread out on a baking sheet in an even layer
and bake for 45-50 min...
Ingredients: 3 bunches arugula leaves or mixed greens, 2 1/2 cups butternut squash, peeled and diced, 1 1/4 cups feta, crumbled, 5 peeled and pre-cooked beets (or roast beets yourself), chopped...
|
|
| |
| |
|
|
Roasted Veggie Orzo Sald
Salads - Soups - Sidedishes
/
None
Wash and cut veggies into large pieces, quarter the onion. I recommend cutting the squash diagonally at about 1/4 inch so the slices are larger. In a large bowl toss the veggies with olive oil. Meanwh...
Ingredients: 1 box Orzo, 3 bell peppers, any color, 2 yellow squash, 1 zucchini squash...
|
|
| |
| |
|
|
Roasted Veggie Salad
Salads - Soups - Sidedishes
/
None
...
Ingredients: Romaine lettuce cut into bite-sized pieces, Zucchini cut into half-inch pieces, Eggplant cut into half-inch pieces, asparagus cut in pieces...
|
|
| |
| |
|
|
Roasted Veggie Sticks
Salads - Soups - Sidedishes
/
None
Peel sweet potatoes and cut into thick French-fry size pieces. Toss with a drizzling of olive oil, salt, and pepper. Roast at 400 degrees for 20 mins. Stir in maple syrup, then return to oven until...
Ingredients: Sweet Potatoes, Olive Oil, Salt, Pepper...
|
|
| |
| |
|
|
Roasted Veggies
Salads - Soups - Sidedishes
/
Vegetarian
preheat oven to 425
put the tbl olive oil in a large ziploc bag. add salt and pepper....
Ingredients: 3 lbs asparagus or peppers or both or broccoli, 1 tbl olive oil, salt and pepper, ...
|
|
| |
| |
|
|
Roasted Veggies
Salads - Soups - Sidedishes
/
None
Add veggies to bowl with water. Sprinkle on seasonings....
Ingredients: 1 C of chopped red pepper, quarted brussel sprouts, & baby carrots, 1/8 TSP Italian Seasoning, Dash of cumin & pepper, 2 TBS Water...
|
|
| |
| |
|
|
Roasted veggies
Salads - Soups - Sidedishes
/
None
Wash and peel any veggies. Cut in similar sizes. Line baking
sheet with parchment paper. Preheat oven to 350. In bowl, put
your veggies and drizzle with olive oil. Use salt and pepper (you
can b...
Ingredients: Veggies that are in season, I'm listing the ones I use the most, Onions, Broccoli...
|
|
| |
| |
|
|
Roasted Whole Carrots
Salads - Soups - Sidedishes
/
None
A classic, super simple side dish worth returning to again and
again. Calling for only a few ingredients, the yum factor in this
recipe comes down to cooking technique. Covering the pan for a
po...
Ingredients: 8 medium carrots, 2 teaspoons olive oil, 1/4 teaspoon kosher salt , 1/4 teaspoon freshly ground black pepper...
|
|
| |
| |
|
|
Roasted Winter Vegetables
Salads - Soups - Sidedishes
/
None
In large bowl, mix all vegetables together. Drizzle heavily with
olive oil. Season liberally with salt and pepper. Stir well....
Ingredients: 2 sweet potatoes, cut into 1 inch thick slices, then fourths, 1 head cauliflower, chunked, 1 large onion, sliced thick, 3/4 bag baby carrots...
|
|
| |
| |
|
|
Roasted Winter Vegetables
Salads - Soups - Sidedishes
/
None
Heat oven to 400....
Ingredients: 1 lb. brussels sprouts, trimmed, cut in half, 1 lb.carrots, peeled, cut diagonally into 1 inch, 1 lb. baby red potatoes, cut into quarters, 1/2 cup Zesty I talian Dressing...
|
|
| |
| |
|
|
Roasted Zucchini & eggplant salad
Salads - Soups - Sidedishes
/
Vegetarian
To
Procedure-
Preheat the oven to 400 degrees. Cut the zucchini
in half lengthwise and then cut those sections
into 1-inch chunks. Then, cut the eggplant
crosswise into 1/2-inch slices and...
Ingredients: 4 zucchini, eggplant 2 small, garlic cloves, fresh thyme...
|
|
| |
| |
|
|
Roasted Zucchini & Pesto
Salads - Soups - Sidedishes
/
Quick Meals
Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degree F....
Ingredients: 2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks, 1 tablespoon extra-virgin olive oil, 2 tablespoons prepared pesto, Salt to taste...
|
|
| |
| |
|
|
Roasted Zucchini and Tomato
Salads - Soups - Sidedishes
/
None
Mix all together and turn out onto a parchment lined baking sheet. Roast in 400 degree oven for 30 to 40 min....
Ingredients: 2 med size zucchini diced in 1 inch pcs, 1 pints grape tomatoes cut in half, 4-8 garlic minced, olive oil...
|
|
| |
| |
|
|
Roasted-beet and grapefruit Salad
Salads - Soups - Sidedishes
/
None
Preheat oven to 400F. Trim tops from beets. Save for another use.
Wash beets well, then wrap (unpeeled) individually in foil. Place on a
rimmed baking sheet. Roast in centre of over until fork-ten...
Ingredients: 1 large bunch beets, 1 large grapefruit, preferably pink , 2 tbsp each red-wind vinegar and prepared horseradish, 1 tbsp olive oil...
|
|
| |
| |
|
|
Roasting Beets
Salads - Soups - Sidedishes
/
None
Preheat the oven to 400°F. Arrange 3 medium-large scrubbed
and trimmed beets in a small baking dish and fill it with enough
water to submerge the beets 1 inch. Season with salt, cover the
dish w...
Ingredients: , , , ...
|
|
| |
| |
|
|
Roasting beets
Salads - Soups - Sidedishes
/
Vegetarian
Pre-heat oven to 350. While the oven is heating up, remove the tops from the beats and scrub beets....
Ingredients: 1 bunch of farm fresh beets, , , ...
|
|
| |
| |
|
|
Robin's Chicken & Dumplings
Salads - Soups - Sidedishes
/
None
Bring chicken to boil with vegetables, garlic, salt and pepper. Reduce heat to medium and cook for 30 minutes. Remove chicken from pot to cool, then remove skin and debone....
Ingredients: 3 lb fryer chicken, Water to cover chicken, 2 stalks celery, chopped , 1 small onion, chopped...
|
|
| |
| |
|
|
Rob's Veggie Chili
Salads - Soups - Sidedishes
/
Vegetarian
Saute onions in the olive oil. Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes.
...
Ingredients: Olive oil, 1-2 large yellow onions, diced, 2 cloves garlic, minced, 1 red pepper, diced fairly large...
|
|
| |
| |
|
|
Rocco DiSpirito's No-Yolk Deviled Eggs
Salads - Soups - Sidedishes
/
None
Place eggs in saucepan, cover with water by 1 inch. Bring to a full rolling boil over high heat. Then turn the heat down slightly and cook the eggs at a rapid simmer for 5 minutes. Remove the pan fr...
Ingredients: 6 large eggs, 1 small sweet potato, 1 medium shallot, chopped very fine, 4 cornichons, chopped fine...
|
|
| |
| |
|
|
rocket salad
Salads - Soups - Sidedishes
/
None
Open the bag of rocket and drizzle in extra virgin olive oil, squeeze in the juice of ˝ a lemon and season with salt & pepper. Toss the rocket in the bag with your hands, then tip into a bowl and take...
Ingredients: 1 x 100g bag of prewashed wild rocket, ˝ a lemon, , ...
|
|
| |
| |
|
|
rocket salad with grilled goat cheese
Salads - Soups - Sidedishes
/
Vegetarian
...
Ingredients: peppery rocket salad, beetroot, goat cheese, mango chutney...
|
|
| |
| |
|
|
Romain Noodle Salad
Salads - Soups - Sidedishes
/
None
Mix all dry ingredients together....
Ingredients: 1/2 head of cabbage OR (1 larage bag of Coleslaw), 1/2 head of lettuce, 1 chopped medium red onion, 1 pkg Romain Noodle (Chicken)...
|
|
| |
| |
|
|
Romaine and Mandarin Orange Salad
Salads - Soups - Sidedishes
/
Holiday Dish
Mix salad ingredients in a large bowl and chill....
Ingredients: 1 head lettuce, 1 head romaine lettuce, 1 can mandarin oranges (drained), 1 c. celery sliced...
|
|
| |
| |
|
|
Romaine and Spinach Salad w Cider House Dressing
Salads - Soups - Sidedishes
/
None
Boil apple cider in a small saucepan over medium high heat,
13 to 14 minutes or until cider is reduced to 3 to 4 T.
Remove from heat and cool completely....
Ingredients: 1 cup apple cider, 1/3 cup walnut pieces, 2 t sugar, 5 cups torn romaine...
|
|
| |
| |
|
|
Romaine Pecan Parmesan Salad
Salads - Soups - Sidedishes
/
None
Pour dressing over salad right before serving....
Ingredients: Salad-, salad bowl full of romaine lettuce leaves, 1 cup toasted pecan pieces, 1 cup shredded parmesan cheese...
|
|
| |
| |
|
|
Romaine Salad
Salads - Soups - Sidedishes
/
None
...
Ingredients: Romaine Lettuce, Tomatoes, Carrots, Cucumber...
|
|
| |
| |
|
|
Romaine Salad
Salads - Soups - Sidedishes
/
None
In salad bowl, toss all ingredients except dressing. When ready to serve, toss with raspberry - vinaigrette salad dressing (not fat - free dressing)....
Ingredients: 1 (10 ounce) package romaine lettuce, torn, 2 cups broccoli florets, 1 (1 pint) carton fresh strawberries, quartered, 1/2 red onion, coarsely chopped...
|
|
| |
| |
|
|
Romaine salad and orage vvinaigrette
Salads - Soups - Sidedishes
/
None
Tear romaine lettuce , add orange sections, green onions tops, chopped avaocados and dress with vinaigrette....
Ingredients: 1 head romaine lettuce , 2 navel oranges, 1 bucnh green onions , 1 avocado ...
|
|
| |
| |
|
|
Romaine Salad with Country Ham and Eggs
Salads - Soups - Sidedishes
/
None
1. Sauté ham, bread, and pepper in hot oil in a large skillet over medium heat 1 minute or until oil is absorbed. Reduce heat to low, and cook, stirring occasionally, 7 minutes or until bread toas...
Ingredients: 4 ounces country ham, diced , 2 1/2 cups 1-inch cubed bread , 1/4 teaspoon ground black pepper , 2 tablespoons olive oil ...
|
|
| |
| |
|
|
Romaine Salad with Orange, Feta & Beans
Salads - Soups - Sidedishes
/
None
Place last 8 ingredients in a jar. Shake to combine....
Ingredients: 6 cups romaine lettuce, chopped, 1 cup sliced radishes, 1 cup canned kidney beans, rinsed, 1 orange, segmented...
|
|
| |
| |
|
|
Romanian Bean Soup
Salads - Soups - Sidedishes
/
None
Soak beans over night in cold water. Drain and rinse beans several times....
Ingredients: 2 Cups Dried Mixed Beans, 8 Cups Cold Water, 1 Large Onion, chopped rough, 3 Carrots, peeled and sliced 1/2 inch thick...
|
|
| |
| |
|
|
Romano Bean Salad
Salads - Soups - Sidedishes
/
None
Bring 2 quarts water to a boil in a large saucepan. Add beans, 1 tbsp salt and garlic; cook 8 minutes or until tender. Drain and plunge beans into ice water; drain. Place beans in a medium bowl. F...
Ingredients: 2 quarts water, 1 lb Romano beans, trimmed and cut into 1/2 inch pieces, 1 tbsp kosher salt, 1 garlic clove...
|
|
| |
| |
|
|
Ron Stone's Memorial Chicken Soup
Salads - Soups - Sidedishes
/
None
In a 6 qt pot, simmer chicken, celery stalk, carrot, onion, peppercorns and seasoned salt in 4 qts of water until chicken falls apart. When cooked, remove chicken from pot. Let cool, then skin, bone...
Ingredients: 3 to 4 lb whole chicken, 1 stalk of celery, leaves attached, 1 carrot, 1 onion, quartered...
|
|
| |
| |
|
|
Ronneburg Cottage Cheese
Salads - Soups - Sidedishes
/
None
Mix all together and store in fridge to let flavors meld....
Ingredients: 16 oz. cottage cheese ( 4 percent best), 1 green onion ( include some tops ) chopped, 2 T. buttermilk, 1/4 t. salt...
|
|
| |
| |
|
|
Roof Bistro Brussel Sprouts
Salads - Soups - Sidedishes
/
None
Prep brussel sprouts by removing root end and rough outer
leaves. Cut in half lengthwise. Put in bowl and add 2 T extra
virgin olive oil. Toss Brussels sprouts in oil then lay out on sheet
pa...
Ingredients: 1 pound brussel sprouts, 3 T butter, 1 tsp minced garlic, 1 tsp minced anchovy...
|
|
| |
| |
|
|
Root Vegetable Salad with Fried Eggs Read more at
Salads - Soups - Sidedishes
/
None
Preheat the oven to 450 degrees F. Toss the carrots,
parsnips, red onion, garlic and 2 tablespoons olive
oil on a baking sheet; season with 1/2 teaspoon salt
and a few grinds of pepper. Roast, s...
Ingredients: 4 carrots, diced , 4 parsnips, diced, 1 small red onion, thinly sliced , 1 clove garlic, finely chopped ...
|
|
| |
| |
|
|
Root Veggie Chowder with Collard Ribbons
Salads - Soups - Sidedishes
/
Vegetarian
1. combine orange juice, maple syrup and vinegar in glass
measuring cup. Set aside.
2. Remove stems from collard leaves by holding a stem with 1
hand and ripping leaf off each other with other ha...
Ingredients: 3 tbs. orange juice, t tbs. pure maple syrup, 2 tsp. balsamic vinegar, 4 oz. collard greens (1/2 small bunch)...
|
|
| |
| |
|
|
Roquefort Pear Salad
Salads - Soups - Sidedishes
/
None
In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. All...
Ingredients: 1 head leaf lettuce, torn into bite-size pieces , 3 pears - peeled, cored and chopped, 5 ounces Roquefort cheese, crumbled , 1 avocado - peeled, pitted, and diced ...
|
|
| |
| |
|
|
 Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
Next 
|
