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Salads - Soups - Sidedishes Recipes         page 310 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18890 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Southern Creamed Corn
Salads - Soups - Sidedishes / None         
Southern Creamed Corn
In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid. Whisk together sugar, f...
Ingredients: 8 ears corn, husked , 2 tablespoons sugar , 1 tablespoons all-purpose flour , Salt and freshly ground black pepper ...

 
 
Southern Dry Rice
Salads - Soups - Sidedishes / None         
Place the rice in a sieve or colander and wash it under cold running water, stirring the grains with a fork until the draining water runs clear. In a heavy 2 to 3 quarts saucepan, bring the water, bu...
Ingredients: 1 cup uncooked long grain white rice, nor the converted variety, 1 1/2 cups cold water, 2 Tablespoons unsalted butter, 1 teaspoon strained fresh lemon juice...

 
 
Southern Fried Corn
Salads - Soups - Sidedishes / None         
Southern Fried Corn
In a large skillet, brown the 3 slices of bacon. Remove the bacon and drain the bacon on paper towels. Leave the bacon drippings in the skillet. To the skillet with the bacon drippings, add the corn, ...
Ingredients: 12 ounces of fresh or frozen whole kernel corn, 3 slices of bacon, 1/2 red bell pepper, diced, 1/2 onion, diced...

 
 
Southern Green Beans
Salads - Soups - Sidedishes / None         
Cook green beans in simmer water, covered for about 5 minutes. Drain and set aside...
Ingredients: 1 1/2 lb Green Beans - trimmed and chopped, 3 slices of Bacon, 1/2 Vidallia Sweet Onion, 2 Tbs Red Wine Vinegar...

 
 
Southern Green Beans
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Southern Green Beans
Salads - Soups - Sidedishes / None         
Put green beans in slow cooker. Add water enough to see, but not cover beans. Cook on high heat....
Ingredients: 16 oz. frozen green beans, 4-6 slices bacon, 1 large onion, sliced, 1 dash red pepper flakes (optional)...

 
 
Southern Italian Chicken Soup
Salads - Soups - Sidedishes / None         
Preparation 1. Sauté first 4 ingredients in 2 Tbsp. hot oil in a large Dutch oven over medium-high heat 3 to 5 minutes or until tender. Stir in broth and next 3 ingredients; bring to a boil, st...
Ingredients: 1 large onion, diced , 1 celery rib, thinly sliced , 2 carrots, chopped , 1 garlic clove, minced ...

 
 
Southern Living Roasted Green Beans
Salads - Soups - Sidedishes / None         
Preheat oven to 450 degrees. Drain and rinse beans. Combine beans, olive oil and salt in a large bowl, tossing to coat. Spread green beans in a single layer in a jelly roll pan. Bake 18-20 minutes or...
Ingredients: 2 (12 oz) pkg fresh cut green beans , 1 T. olive oil, 3/4 tsp. salt , ...

 
 
Southern New Year's Stew
Salads - Soups - Sidedishes / None         
In a large pot of boiling salted water, cook the collard greens over medium-high heat until tender, about 20 minutes. Drain well and set aside. In a large pot, heat the oil over medium heat. Add the ...
Ingredients: 8 ounces collard green or other dark leafy greens, stem removed, coarsely chopped, 2 Tbl. olive oil, 1 large yellow onion, finely chopped, 1 celery rib, chopped...

 
 
Southern Potato Salad
Salads - Soups - Sidedishes / None         
Southern Potato Salad
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. ...
Ingredients: 4 potatoes, 4 eggs, 1/2 stalk celery, chopped, 1/4 cup sweet relish...

 
 
Southern Scalloped Potatoes
Salads - Soups - Sidedishes / None         
Layer 1/3 of the potatoes, onions, ham and cheese in the bottom of the slow cooker. Sprinkle salt, pepper, and paprika on top. Then build two more layers the same way until you have used up all the ...
Ingredients: 2 pounds russet potatoes, scrubbed well and sliced thin, 1 large sweet onion, peeled and sliced thin, 1 pound (2 cups), boneless ham steak cubed, 2 cups shredded sharp cheddar cheese...

 
 
Southern Style Brown Stew
Salads - Soups - Sidedishes / None         
Dredge beef with flour; brown well on all sides in hot fat. Add remaining ingredients except carrots, onions and potatoes; simmer for 2 hours, stirring frequently. Add vegetables; cook for 30 minute...
Ingredients: 2 pound boneless beef chuck, cut in 1 1/2 inch cubes, flour, 2 Tablespoons fat, 4 cups boiling water...

 
 
Southern Style Dressing
Salads - Soups - Sidedishes / None         
Cook bacon, then crumble. Add onion and celery. ...
Ingredients: 6 slices Bacon, 3/4 c. finely chopped onion, 1/2 c. finely chopped celery, 2-1/2 c. crumbled cornbread (cook day before - about 6 pieces)...

 
 
Southern Style Greens
Salads - Soups - Sidedishes / None         
Place your hamhocks in a large stock pot and cover them with water. Add 1 and a half teaspoons of salt and about a teaspoon of black pepper. Cook the hamhocks in this solution until the flavor of th...
Ingredients: 3 bunches of Collard Greens, cleaned, 1 bunch of Mustard Greens, cleaned, 1 bunch of Turnip Greens, cleaned , 2 hamhocks, smoked...

 
 
Southern Style Onion Rings
Salads - Soups - Sidedishes / None         
Line 2 Baking sheet with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside....
Ingredients: 3 Large Onions, cut into 1/4 inch slices, and separated into rings, 1-1/2 Cups All-Purpose Flour, 2 Cups Milk, 1-1/2 Cups Yellow Cornmeal...

 
 
Southern Sweet Potato Ring
Salads - Soups - Sidedishes / None         
Southern Sweet Potato Ring
Bake sweet potatoes in 350 degree oven for 1 hour 30 minutes. Remove peeling. In a large bowl, mash potatoes with a fork. Add 1 stick butter, light brown sugar, milk, nutmeg, cinnamon, vanilla and ...
Ingredients: 8 medium sweet potatoes, 1 stick, plus 1 tablespoon butter, softened, 1/2 cup light brown sugar, 1 5 oz. can evaporated milk...

 
 
Southern Tuna Salad 4HB
Salads - Soups - Sidedishes / Low-carb         
Southern Tuna Salad 4HB
Combine all ingredients, adding salt and pepper to taste. Serve with lettuce wraps, salad, or low carb wraps, or pinwheels. Makes a great snack, lunch, or side. Also goes good with your favorite ho...
Ingredients: 2 (6 ounce) cans tuna, 4 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 2 eggs, boiled...

 
 
Southern-Style Creamed Corn
Salads - Soups - Sidedishes / None         
Cut off kernels. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine half & half, cornstarch and ...
Ingredients: 8 ears fresh corn, 1/4 cup butter, 1/4 cup water , 1/2 cup half & half or milk...

 
 
Southwest Black Bean Soup
Salads - Soups - Sidedishes / None         
Directions In a large nonstick saucepan, saute the pepper, celery and onion in oil until tender. Add the beans, broth, tomatoes, chilies and cumin. Bring to a boil. Reduce heat; simmer, uncover...
Ingredients: 1 medium sweet red pepper, chopped , 2 celery ribs, chopped , 1 small onion, chopped, 1 tablespoon canola oil ...

 
 
Southwest Chicken & Beans
Salads - Soups - Sidedishes / None         
Brown chicken breast in olive oil & chopped garlic....
Ingredients: 3 lbs. cubed chicken breast, 1 Tbls. chopped garlic, 3 cans chicken broth, 1 can cream of mushroom soup...

 
 
Southwest Chicken and Beans Soup
Salads - Soups - Sidedishes / None         
Brown chicken in olive oil & 1 T chopped garlic. Add all remaining ingredients, simmer and enjoy....
Ingredients: 3 lbs.cubed chicken breast, 3 cans chicken broth, 1 can cream of mushroom soup, 4 cans white or navy beans...

 
 
Southwest Chicken and Blackbean Soup
Salads - Soups - Sidedishes / None         
cook chicken then all all ing. cook until done...
Ingredients: 2 1/2 lbs chicken, 2 cups water, 1/4 cup butter, 2 cups salas...

 
 
SOUTHWEST CHICKEN CAESAR SALAD
Salads - Soups - Sidedishes / None         
Begin by soaking corn in husk for at least one hour prior starting or overnight. Roast corn in oven at 350F for 20-30 minutes. Peel husks, char corn on grill and remove kernels after allowing corn to...
Ingredients: 1 ea Large ear of corn in husk, 6 cups Chopped romaine lettuce , 1/4 cup Manchego cheese, shaved , 1/4 cup Dried fruit (any combination of raisins, cranberries, cherries)...

 
 
Southwest Chicken Salad
Salads - Soups - Sidedishes / None         
Combine onion, red pepper, tomato, beans, corn, lime juice, cilantro, salt and pepper....
Ingredients: 1/2 cup chopped red onion, 1/4 cup chopped red pepper, 1 medium tomato, diced, 1 can black beans, drained and rinsed...

 
 
Southwest Chicken Salad
Salads - Soups - Sidedishes / None         
In a large bowl, combine the first five ingredients....
Ingredients: 4 cups cubed rotisserie chicken, 2 cups frozen corn, thawed, 1 cup chopped roasted sweet red peppers, 1/4 cup chopped red or sweet onion...

 
 
Southwest Chicken Salad
Salads - Soups - Sidedishes / None         
Layer lettuce with toppings and serve....
Ingredients: Lettuce, Tortilla chip strips, Shredded cheese, Black beans...

 
 
Southwest Chicken Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: 8 Cups Romaine Lettuce, Hand Torn, 1 Can Whole Kernel Corn, 1 Can Black Beans, Rinsed , 1 Red Bell Pepper...

 
 
Southwest Chicken Salad
Salads - Soups - Sidedishes / Grilling         
Combine tequila, olive oil, salt, pepper, cumin, coriander, garlic powder, onion powder in a zip lock bag. Pierce chicken with fork multiple times then add chicken to the marinade and put in refrigera...
Ingredients: cumin, onion powder, salt and pepper, coriander...

 
 
Southwest Chicken Soup
Salads - Soups - Sidedishes / None         
Heat the oil in a heavy bottomed saucepan, add the onions, cover and cook for 3-4 minutes. Remove the lid, add the chicken and cook until no longer pink. Add the spices, tomatoes, and beans. ...
Ingredients: large Carrot, chopped, 1 red pepper, diced, 1 t canola oil, 1 c onion, diced...

 
 
SOUTHWEST CORN AND BLACK BEAN SALAD
Salads - Soups - Sidedishes / Vegetarian         
Place pine nuts in a small dry skillet over medium- low heat and cook, stirring, until fragrant and lightly browned, 2 to 4 minutes....
Ingredients: 1-1/2 cups Corn kernels (fresh or frozen), 1/3 cup Pine Nuts, 1/4 Cup Lime Juice, 2 Tbl Extra-Virgin Olive Oil...

 
 
Southwest Corn Bread Salad
Salads - Soups - Sidedishes / None         
Southwest Corn Bread Salad
In a large bowl, combine the corn bread mix, eggs, milk and chilies until blended. Pour into a greased 13-in. x 9-in. baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted near the ...
Ingredients: 2 packages (8-1/2 ounces each) corn bread/muffin mix, 2 eggs, beaten, 2/3 cup 2 percent milk, 1 can (4 ounces) chopped green chilies...

 
 
Southwest Corn Salad
Salads - Soups - Sidedishes / None         
Put cold corn into mixing bowl. Add diced onion to taste. Add vinegar and oil and mix well. Add seasoning blend of your choice, to taste. Serve....
Ingredients: Southwest Seasoning Blend (or you could make it with Parmesan Garlic Seasoning Blend), 4 c canned corn, or 5 ears fresh corn boiled and cut from the cob, 1 medium purple onion, diced, 3 T cider vinegar...

 
 
Southwest Crinkle Fries
Salads - Soups - Sidedishes / None         
Scrub potatoes, cut into 1/4 inch thick slices with crinkle cutter or sharp knife. Put into ziplock bag. Mix oil and seasoning then put into bag and shake well. Put on single layer on cookie sheet and...
Ingredients: 3 baking potatoes, 2 T oil, 1/2 t Southwest Seasoning Blend, ...

 
 
Southwest Cucumber Salad
Salads - Soups - Sidedishes / Low-fat         
Combine cucumber, tomatoes, green onions, jalapeno, black beans and Mexicorn in a large mixing bowl; toss to combine. Gently stir in diced avocado....
Ingredients: 2 C. diced cucumber (about 1 large), not peeled, 1 C. diced tomatoes (about 2 medium), 1/2 C. chopped green onions, white and green parts (about 4-5), 1 medium jalapeno pepper, seeded and finely diced...

 
 
Southwest Fresh Pizza
Salads - Soups - Sidedishes / None         
Bake pizza crust as directed and allow to cool. Combien Old Santa Fe Seasoning mix, cream cheese and sour cream. Mix until creamy. Spread Santa Fe mixture onto cooled pizza crust. Top with chopped veg...
Ingredients: 1 can refrigerated pizza dough, Old Santa Fe Cheeseball and Appetizer Mix, 8 oz cream cheese, 1/2 c sour cream...

 
 
Southwest rice and corn salad with lemon dressing
Salads - Soups - Sidedishes / None         
Southwest rice and corn salad with lemon dressing
Cook rice until just tender, 12-15 minutes. Drain and rinse in cold water. Drain again....
Ingredients: 1 c long-grain white rice, 1/4 c fresh lemon juice, 4 T olive oil, divided, 1 1/2 c fresh corn kernels (cut from 2 ears) or frozen corn kernels, thawed...

 
 
Southwest Salad
Salads - Soups - Sidedishes / None         
Toss everything together except for dressing, croutons and cheese; add right before serving....
Ingredients: One bag vegetable medley salad mix, Grape tomatoes, sliced in half, One can black beans, drained, One can corn with red and green sweet peppers, drained...

 
 
Southwest Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients in a large bowl...
Ingredients: 2 (14 oz) cans black beans, drained and rinced, 1 (14 oz) can corn, drained and rinced, 1 (14 oz) can heart of palm, drained and chopped, 1 (14 oz) can petite diced tomatoes, drained...

 
 
Southwest Steak Salad
Salads - Soups - Sidedishes / None         
IN a sm. bowl, whisk the first five ingredients; set aside. In a lg. bowl, combnie salad greens, onion, & peppers. Drizzle with dressing; toss to coat. Divide among four plates. Heat steak if desired;...
Ingredients: 1/4 c. minced fresh cilantro, 3 t. balsamic vinegar, 2 T. water, 1 T. lemon juice...

 
 
Southwest Sunburst Salad
Salads - Soups - Sidedishes / None         
Fill a shallow bowl with lettuce. Add the remaining salad ingredients as mentioned above.(can arrange them readiating outward from the center like rays of sunshine). Toss tableside or pass the dressin...
Ingredients: 2 heads romaine lettuce - rinsed, dried, chopped, 2c sliced grilled chicken breast, 1c corn, cooked, drained and chilled, 1 cup cooked black beans, drained and rinsed...

 
 
Southwest Vegetable Soup
Salads - Soups - Sidedishes / None         
Combine all the soup ingredients in a large saucepan over high heat. Mince the corn tortillas into small pieces with a sharp knife before adding them to the soup....
Ingredients: 6 Cups of Chicken Broth, 1 Can (15 oz.) of Diced Tomatoes,with Juice, 1 Cup of Water, 1 Cup of Canned Dark Red Kidney Beans, with Liquid...

 
 
Southwest Vegetable Soup
Salads - Soups - Sidedishes / None         
Combine Soups, Water, Corn, Green Beans, Tomatoes, Chili and Seasoning Mix in a dutch oven over medium-high heat. Bring mixture to a boil, reduce heat, and simmer for about 10 minutes. Slowly stir i...
Ingredients: 1-11 oz condensed Zesty Tomato Soup/Sauce, 10-3/4 oz Chicken Broth , 17 oz Corn, whole kernel, drained, 16 oz Green Beans, cut and drained...

 
 
Southwest White Chicken Chili
Salads - Soups - Sidedishes / Quick Meals         
Heat oil in 4-qt saucepan over medium heat. Add chicken, chili powder, cumin, onion, and pepper and cook until chicken is cooked through and vegetables are tender, stirring often....
Ingredients: 1 tbsp vegetable oil, 4 skinless, boneless chicken halves, cut into cubes, 4 tsp chili powder, 2 tsp gound cumin...

 
 
Southwest White Chicken Chili
Salads - Soups - Sidedishes / None         
Heat oil in 4 qt saucepan over medium-high heat. Add chicken, chili powder, cumin, onion and pepper and cook until chicken is cooked through and vegetables are tender, stirring often....
Ingredients: 1 Tbsp vegetable oil, 4 skinless, boneless chicken breast halves, cubed, 4 tsp chili powder, 2 tsp cumin...

 
 
Southwest White Chicken Chili
Salads - Soups - Sidedishes / None         
Heat oil in 4 qt saucepan over medium high heat. Add chicken, chili powder, cumin, onion and pepper and cook until chicken is cooked through and vegetables are tender, stirring often. Stir soup, wat...
Ingredients: 1 tbsp vegetable oil, 4 skinless boneless chicken breasts, cubed, 4 tsp chili powder, 2 tsp ground cumin...

 
 
Southwestern Black Bean and Avocado Salad
Salads - Soups - Sidedishes / None         
In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce....
Ingredients: 1/2 cup freshly chopped cilantro leaves, 1/4 cup extra-virgin olive oil, 4 tablespoons freshly squeezed lime juice, 3 or 4 dashes Tabasco...

 
 
Southwestern Black Bean Salad
Salads - Soups - Sidedishes / None         
Southwestern Black Bean Salad
Combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Mix with lime juice and olive oil. Marinate in the refrigerator 30 minutes. Add avocado before serving. 105 calories per ...
Ingredients: 1 15 oz can black beans, rinsed and drained, 9 oz frozen corn, thawed, 1 tomato, chopped, 1 samll hass avocado, diced...

 
 
Southwestern Black Bean Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients except avocado. Marinate in the refrigerator 30 minutes (optional). Add avocado before serving. Serve over lettuce...
Ingredients: ¾ cup canned black beans, rinsed and drained , 1 small can Mexicorn, 1/2 avocado, 1/4 cup red onion...

 
 
Southwestern Black Bean Salad
Salads - Soups - Sidedishes / Low-fat         
In large mixing bowl, combine all the ingredients; toss to combine. Let stand, covered, until the flavors are blended, at least 1 hour....
Ingredients: 1 can black beans, rinsed and drained, 1 diced red pepper, 1 cup cooked corn kernels, 1 red/white onion, finely chopped...

 
 
Southwestern Calico Corn
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a large nonstick skillet over medium-high heat. Add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes....
Ingredients: 1 Tbsp canola oil, 1 poblano pepper, diced, 1 small red bell pepper, diced, 2 c. fresh corn kernels...

 
 

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