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Salads - Soups - Sidedishes Recipes         page 323 of 378

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18862 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Steak Salad
Salads - Soups - Sidedishes / None         
Heat a couple teaspoons of cooking oil in a cast iron pan on high heat. Pat the steaks dry. Sprinkle with a little salt. Sear the steaks in the pan on both sides, just until nicely browned. Remove...
Ingredients: Olive oil, canola oil, or grapeseed oil, 1 lb skirt steak or flank steak, Salt and freshly ground pepper, 1/2 head lettuce greens...

 
 
Steak Salad with Tomato and Blue Cheese
Salads - Soups - Sidedishes / None         
1. Heat a grill to high (450° to 550°). Mix mustard, Worcestershire, vinegar, salt, and pepper in a medium bowl. Add steak, tossing to coat. 2. Grill steak, turning once halfway through, un...
Ingredients: 2 tablespoons whole-grain mustard , 3 dashes Worcestershire sauce , 1 teaspoon balsamic vinegar, 3/8 teaspoon kosher salt, divided ...

 
 
Steak Soup
Salads - Soups - Sidedishes / Quick Meals         
PARBOIL ONION, CARROTS AND CELERY. BROWM GROUND BEEF AND DRAIN. MELT STICK OF BUTTER AND WHIP IN FLOUR TO MAKE A SMOOTH PASTE. WHEN SMOOTH AND LUMP FREE, ADD WATER AND STIR TILL THICKENS THEN...
Ingredients: 1 C. Chopped onion , 1 C. Chopped carrots, 1 C. Chopped celery, 1 can chopped tomatoes...

 
 
Steak with Dipping Sauce
Salads - Soups - Sidedishes / None         
Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should...
Ingredients: 2 boneless beef sirloin steaks (6 ounces each), 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 teaspoon olive oil...

 
 
Steak with Lemon-Herb Pesto and Spinach Salad
Salads - Soups - Sidedishes / None         
1. Combine parsley, cilantro, 2 tablespoons oil, lemon rind, 1 tablespoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 4 garlic cloves in a mini food processor; process until finely ...
Ingredients: 1/2 cup fresh flat-leaf parsley leaves , 1/2 cup fresh cilantro leaves , 3 tablespoons extra-virgin oli, 1/2 teaspoon lemon rind ...

 
 
Steakhouse Mushrooms
Salads - Soups - Sidedishes / None         
Melt margarine in a large skillet over medium heat. Add sliced mushrooms and cook until tender. Add seasonings. Reduce heat and cook 3-5 min....
Ingredients: 1/4 cup margarine, 1 lb. mushrooms, 2 tsp. basil, 1/2 tsp. oregano...

 
 
Steakhouse Stew
Salads - Soups - Sidedishes / None         
In skillet with a little oil, cook stew meat until juices evaporated. Transfer to soup pot. Add 1 cup water, tomatoes, soups and vegetables and heat to boiling. Reduce heat to low and cook on mediu...
Ingredients: 1 pound beef stew meat, 1 (15 ounce) can stewed tomatoes, 1 (10 ounce) can french onion soup, 1 (10 ounce) can tomato soup...

 
 
Steak-Spinach Salad with Sour Cream Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Pierce potatoes with fork and brush with evoo. Bake directly on oven rack until tender, about 1 hr. Cool slightly, then cut into chunks. Mix the sour cream, buttermilk...
Ingredients: 2 medium russet potatoes, 3 tbsp evoo, 1/2 c sour cream, 2 tbsp buttlermilk...

 
 
Steam Fried Potatoes
Salads - Soups - Sidedishes / None         
Coat the bottom of a large skillet with the oil or bacon grease. Add sliced potatoes until skillet is full. Add water. Cover potatoes with the onion, salt and pepper., Cover potatoes and let cook ...
Ingredients: 8 - 10 potatoes, peeled and sliced thin, 2 cups water, 1 Tablespoon oil or bacon grease, 2 small onions or 1 large, chopped fine...

 
 
Steam Fried Potatoes
Salads - Soups - Sidedishes / None         
Coat the bottom of a large skillet with the oil or bacon grease. Add sliced potatoes until skillet is full. Add water. Cover potatoes with the onion, salt and pepper. Cover potatoes and le...
Ingredients: 8 - 10 potatoes, peeled and sliced thin, 2 cups water, 1 Tablespoon oil or bacon grease, 2 small onions or 1 large, chopped fine...

 
 
Steamed Artichokes
Salads - Soups - Sidedishes / None         
Set a steamer basket over rapidly simmering water with 1/2 lemon, a few parsley stems and 2 smashed garlic cloves in the water. Trim 4 large artichokes, removing the stems. Stand upright in the basket...
Ingredients: , , , ...

 
 
Steamed Artichokes
Salads - Soups - Sidedishes / None         
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butte...
Ingredients: 2 whole artichokes, 2 tablespoons of butter, 2 gloves of garlic, sliced, salt and pepper to taste...

 
 
STEAMED ASPARAGUS
Salads - Soups - Sidedishes / None         
In a large skillet over high heat, bring 1-inch salted water to a boil. Add asparagus in a single layer. Return to boil, cover and steam until crisp-tender, 3 to 6 minutes. Using a slotted spoon,...
Ingredients: 2 lbs. asparagus, ends trimmed, salt and pepper, , ...

 
 
Steamed Asparagus with butter garlic sauce
Salads - Soups - Sidedishes / None         
Steam asparagus until it is heated through and still crunchy....
Ingredients: 2 bunches Asparagus spears, bottoms trimmed and washed, 2 Tbsp. Olive oil, 1 tsp butter, 1/2 to 1 tsp finely chopped garlic (to your taste)...

 
 
Steamed asparagus with almond butter
Salads - Soups - Sidedishes / None         
Steamed asparagus with almond butter
Melt 2 T butter in small skillet over low heat. Add shallots and garlic and saute until tender, about 5 minutes. Pour into medium bowl....
Ingredients: 8 T unsalted butter, room temperature, 3 T finely chopped shallots, 1 large garlic clove, minced, 3 T chopped fresh parsley...

 
 
Steamed Broccoli
Salads - Soups - Sidedishes / Low-carb         
Cut broccoli into florets....
Ingredients: 1 cup chopped broccoli, , , ...

 
 
Steamed Broccoli with Miso Sesame Dressing
Salads - Soups - Sidedishes / None         
Steamed Broccoli with Miso Sesame Dressing
Steam broccoli about 5 minutes, until bright green and just tender. Meanwhile, combine miso, sesame seeds, lemon juice, and sesame oil in a bowl. Slowly add tofu (or avocado) and water, stir...
Ingredients: 2 heads broccoli (2 lbs) cut in florets, 2 Tbls dark miso paste, 2 Tbls toasted sesame seeds, 2 Tbls fresh lemon juice...

 
 
Steamed Cabbage
Salads - Soups - Sidedishes / None         
Wash and chop cabbage leaves very small. Put all green leaves in pot with 1 cup of water, steam 15 minutes on high heat. Put the remaining of washed cabbage in pot. Steam for 10 minutes more. Add oil,...
Ingredients: Green cabbage, Water, Onion, Oil and salt...

 
 
Steamed Cabbage, Squash, Green Beans
Salads - Soups - Sidedishes / None         
Put about a quarter cup of water in the bottom of a pot. Pile veges on top, combine garlic pepper and butter with veges....
Ingredients: One head of cabbage, chopped, One pound green beans, snapped, One pound squash, sliced, 1/4 cup butter...

 
 
Steamed Canned Corn and Bacon
Salads - Soups - Sidedishes / Camping         
For 1 serving- Wrap 1/2 cup corn and 1/2 slice diced bacon in foil and cook in embers for 5 minutes....
Ingredients: 6 cups canned corn or 4 (12 oz) cans, 6 slices bacon, diced, , ...

 
 
Steamed Cauliflower Mash Potatoes
Salads - Soups - Sidedishes / None         
Steam Cauliflower until tender. Mash with fork in a bowl and add butter and salt and pepper as desired...
Ingredients: Cauliflower, Butter , Salt, Pepper...

 
 
STEAMED LEMON BROCCOLI
Salads - Soups - Sidedishes / None         
STEAM BROCCOLI UNTIL CRISP TENDER, TOSS WITH 2 TEASPOONS GRATED LEMON RIND...
Ingredients: 3 LBS BROCCOLI, LEMON, LEMON RIND, ...

 
 
Steamed New Potatoes with Mint and Parsley
Salads - Soups - Sidedishes / None         
In a steamer basket over boiling water steam potatoes, covered, for 10-12 minutes, or until just tender....
Ingredients: 1/4 tsp salt to taste (optional), 1-1/2 lb small red potatoes, quartered lengthwise , 2 tbsp sour cream , 1-1/3 tbsp fresh mint, minced ...

 
 
Steamed Ratatouille
Salads - Soups - Sidedishes / None         
Rinse all of the vegetables. Dice tomatoes; peel zucchini but leave a small portion of the skin in tact. Cut the eggplant into small cubes and the pepper into strips. ...
Ingredients: 1 3/4 cups tomatoes, 1 3/4 cups zucchini, 1 cup eggplant , 1/2 cup peppers...

 
 
Steamed Sugar Snap Peas
Salads - Soups - Sidedishes / None         
1. Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well. ...
Ingredients: 3 cups fresh sugar snap peas , 1 tablespoon chopped fresh mint or tarragon , 1 tablespoon butter, 1/8 teaspoon salt ...

 
 
Steamed Vegetables
Salads - Soups - Sidedishes / None         
Steamed Vegetables
Place vegetables in a microwave-safe bowl, add no more water than what it takes to rinse your vegetables before washing. No additional water is needed! Cover the bowl with microwave safe plastic w...
Ingredients: , , , ...

 
 
STEFFANIE'S FRIED NOODLES
Salads - Soups - Sidedishes / None         
Boil noodles as directed on package. Put into skillet with small amount of oil. Cook until heated throughout. Beat eggs and milk and pour over noodles. Add salt and pepper to taste. Cook until eg...
Ingredients: 1 lg. pkg. frozen Reams noodles , 3 eggs, 1/4 c. milk, ...

 
 
STEPHANNIE'S MUSHROOM SALAD
Salads - Soups - Sidedishes / None         
Mix together and serve. Yummy...
Ingredients: 1lb fresh mushrooms, sliced , 2 bunches green onions, sliced (with tops), 1 lb. diced Swiss cheese, 1/2 c. vegetable oil...

 
 
Steve's Mysteriously Sweet and Hot Chili
Salads - Soups - Sidedishes / None         
In a large stock pot, brown your fajita meat and onions. Drain off excess fat and liquids. Add one small can of tomato sauce and your chili powder. Let this cook for 2 minutes while constantly stir...
Ingredients: 1 pound of beef cut fajita style, 1 large can of Ranch style beans, 3 small cans of tomato sauce, 1 pint size bottle of Pace Picante sauce hot...

 
 
Stew - 5 Hour Oven Stew (10-12 crock pot)
Salads - Soups - Sidedishes / None         
Stew - 5 Hour Oven Stew (10-12 crock pot)
Brown the meat. Cut beef potatoes, carrots and onions a bit bigger than bite size. Place all ingredients in a roaster and cook 5 hours at 275 degrees in the oven. If using a crock pot, cook 5-6 ...
Ingredients: 1 lb. beef stew meat or 1 lb boneless beef chuck, tip or round roast, , 1 large onion , 4 carrots, 4 potatoes...

 
 
Stew - Slow Cooker Tuscan Beef Stew
Salads - Soups - Sidedishes / None         
Stew - Slow Cooker Tuscan Beef Stew
Stir the soup, broth, wine, italian seasoning, garlic pwoder, tomatoes, carrots and beef in a 3 1/2 quart cooker. Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours until the beef is fork...
Ingredients: 1 can (10 3/4 oz) tomato soup, 1 can (10 1/2 oz) beef broth, 1 can (14 1/2oz) diced tomatoes with italian herbs, 2 cans (about 15oz. each) white kidney beans (cannellini) rinsed and drained...

 
 
Stewed Cabbage
Salads - Soups - Sidedishes / None         
melt butter in large pot over medium heat. Add garlic and onions and cook 3 minutes....
Ingredients: A. 1/4 cup butter, a. 1.5 onions chopped, a. 3 cloves garlic crushed, B. 2 cans stewed tomatoes with liquid...

 
 
Stewed Red Beans
Salads - Soups - Sidedishes / None         
Start by caramelizing the onions over medium heat in a little oil. Add garlic and coriander and saute for a couple minutes before adding other ingredients. I like to stew my beans for 20-25 minutes; u...
Ingredients: 2-3 cups of red kidney beans, 1 red onion finely chopped, 3 cloves of garlic, half tspn. of coriander...

 
 
Stewsday
Salads - Soups - Sidedishes / None         
Clean lentils and place in a large bowl. Cover with water and let soak for 2 hours....
Ingredients: 1 cup lentils, 10-12 prunes, 28 oz canned diced tomatoes, 1 can chickpeas...

 
 
Stick of Butter Rice
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. In a 9x9 inch baking dish combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and b...
Ingredients: 1 c white rice (not instant), 1 10 oz can of beef broth, 1 10 oz can condensed french onion soup, 1/2 c butter...

 
 
Stick of Butter Rice
Salads - Soups - Sidedishes / None         
Preheat oven to 425 degrees. In a 9x9 inch baking dish combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover a...
Ingredients: 1 c uncooked white rice (not instant) , 1 (10 oz) can of condensed french onion soup , 1 (10 oz) can of beef broth , 1/2 c of butter,sliced...

 
 
Stick to the ribs broccoli salad
Salads - Soups - Sidedishes / Raw         
Fry bacon in large skillet until crisp, 10 min. Drain on paper towels, then crumble. Combine broccoli, celery, bacon and rainsins in a large bowl. Combine mayonaise, vinegar, sugar, and half and ha...
Ingredients: 1 lb bacon, 2 lb. broccoli florets, cut into bite sized pieces, 3 stalks celery, chopped, 1 c. raisins...

 
 
Sticky Green Beans
Salads - Soups - Sidedishes / None         
Place the green beans into a medium pot and cover with water. Bring to a boil over high heat and cook 2-3 minutes until green beans turn a brighter shade. Drain and rinse with cold water....
Ingredients: 1 package string beans, 2 tbsp olive oil, 3 large shallots, thinly sliced, 3 cloves garlic, thinly sliced...

 
 
Stir Fry Baby Bok Choy
Salads - Soups - Sidedishes / None         
Wash and separate leaves from stocks. chop roughly....
Ingredients: 4 baby bok choy, 2 slices ginger, 2 T soy sauce, 1 tsp sugar...

 
 
Stir-Fried Broccoli with Cashews
Salads - Soups - Sidedishes / None         
Cut off the florets of 1 bunch broccoli; peel and thinly slice the stems. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat; add 4 smashed garlic cloves and 4 thin slices ginge...
Ingredients: , , , ...

 
 
Stir-Fried Eggplant
Salads - Soups - Sidedishes / None         
Heat 2 tablespoons olive oil in a large skillet over high heat. Add 1 cubed Japanese eggplant and 3 smashed garlic cloves; stir-fry until tender, about 5 minutes. Add 1 pint grape tomatoes and cook un...
Ingredients: , , , ...

 
 
STOCK POT SOUP
Salads - Soups - Sidedishes / Quick Meals         
STOCK POT SOUP
In a large dutch oven or stock pot, heat olive oil. Add carrots, and celery and cook until tender. Transfer to medium bowl. ...
Ingredients: 2 tbs olive oil, 1 lb. ground beef, 4-5 carrots (sliced), 1 large onion (chopped)...

 
 
Stone Fruit Salad with Ricotta Salata, Pecans
Salads - Soups - Sidedishes / None         
Stone Fruit Salad with Ricotta Salata, Pecans
Place the mixed greens on a serving platter. Place the remaining ingredients atop the greens, and drizzle with the balsamic glaze. Serve and enjoy ...
Ingredients: 3 cups mixed greens, 1/2 large peach, pitted, 1/2 large white nectarine, pitted, 4 large cherries, pitted and halved...

 
 
Stone Soup
Salads - Soups - Sidedishes / None         
After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of veggies and lots more ingredients…enough for everyone to bring someth...
Ingredients: 4 cans (14-1/2 ounces each) chicken broth , 4 medium red potatoes, cut into eighths, 1 yellow summer squash, chopped , 2 medium carrots, chopped ...

 
 
Stove Top Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Prepare macaroni per Pasta box direction. While pasta is cooking, bring milk, butter and cheese to room temperature. After Pasta is Al Dente, drain in colander. You can use the Pasta pan, Add milk ...
Ingredients: 16 oz box of macaroni, 1 cup whole milk or ( 1/2 cup milk and 1/2 cup cream), 1 stick butter, 5 to 8 slices good american cheese. The more cheese the creamier it is...

 
 
Stove Top Mac-n-Cheese
Salads - Soups - Sidedishes / None         
Stove Top Mac-n-Cheese
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. ...
Ingredients: 1/2 pound elbow macaroni, 4 tablespoons butter, 2 Eggs, 6 ounces evaporated milk...

 
 
Stovetop Mac and Cheese
Salads - Soups - Sidedishes / None         
In a medium saucepan, melt butter over medium heat; add onion and cook until softened, about 4 minutes. Add flour and 1/2 tsp. salt; cook, stirring frequently until mixture is pale golden, has a slig...
Ingredients: 3 Tbs. unsalted butter, 1/4 cup finely chopped onion, 1/3 cup all-purpose flour, coarse salt...

 
 
Stovetop Macaroni & Cheese
Salads - Soups - Sidedishes / None         
Stovetop Macaroni & Cheese
In a medium saucepan, cook macaroni according to package. Drain and set aside. Saute onion in the butter, add milk, salt, pepper and flour and whisk together over medium heat, stirring constan...
Ingredients: 3 tbsp butter (I use salted), onion (chopped or minced), 2 tbsp flour, 1 1/4 cup shredded cheese...

 
 
Stovetop Potato and Apple Frittata
Salads - Soups - Sidedishes / None         
Thinly slice potatoes by cutting them in half, placing them flate side down on a cutting board, then using a very sharp knife to make thin, even slices. As you finish slicing, keep the potato togeth...
Ingredients: 3/4 lb Yukon Gold or Idaho Potatoes, 3 Tbsp Olive Oil, Divided, 4 Egg Whites, , 2 medium carrots, peeled and grated...

 
 
Stove-Top Potatoes
Salads - Soups - Sidedishes / None         
Heat a pot or skillet on the stove-top over medium heat. Chop potatoes into cubes, roughly the same size. I cut them in half, cut the halves in half, and then cut them into squares. Place them i...
Ingredients: 3-4 large potatoes (any kind), Olive Oil, Salt/Pepper, Italian Seasoning...

 
 

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